How to make a raspberry pie. Simple raspberry pie

“The raspberry beckoned us to itself ...”, - this is how Valentina Legkostupova sings about the tasty and fragrant summer berry. And can you argue with that? How many recipes can you count that have raspberries as an ingredient? A lot of? Of course! After all, this is a very popular berry in summer time. Especially widely it is used for the preparation of a wide variety of pastries. Fresh raspberry pie is known in many countries. Housewives prepare it not only as a simple homemade delicacy, such pastries successfully decorate any festive feast. The versatility of the berry and its pleasant sweet taste with a slight sourness gives such a field of activity that sometimes you can get confused. After all, almost any dough can be used: unleavened, yeast, shortbread, and biscuit. Put the berry both inside the pie and decorate the surface with it. Well, isn't this a holiday for any housewife, as the most important experimenter in the kitchen? sponge cake with raspberries in this "modest" list takes pride of place. Do you know why? Not every housewife will boldly undertake the preparation of a biscuit. This is a pretty special bakery. But it's very tasty. And that's why this cake is very popular, because biscuit cakes are the basis for almost all known cakes, even the most expensive ones. In general, all the complexity is only at first glance. In fact, if you follow the instructions clearly at first, you can easily and simply prepare a raspberry biscuit pie. And over time, this simple recipe will become a favorite and unpretentious.

Ingredients:

5 eggs;
1.5 st. Sahara;
2.5 st. flour;
a small pinch of salt;
50 g butter;
2 tsp baking powder for dough;
300 g fresh or frozen raspberries;
2 tbsp starch (preferably corn starch).

Easy raspberry pie recipe

1. Let's start with the berry. We sort out raspberries, remove spoiled specimens that can spoil the result at once. Next, rinse the raspberries under a weak stream of cool water, remove excess liquid with a paper towel, or let dry. Now we place the berry in suitable dishes and sprinkle it with half a glass of sugar. Shake to mix everything. Raspberries are a delicate berry, so we do it as carefully as possible. Let stand for a while to drain the juice that will stand out. Next, fill the raspberries with starch and gently shake again until it is evenly distributed. During the baking process, it should absorb excess liquid and prevent the future biscuit from getting very wet.

2. Break the eggs into a deep bowl, add sugar according to the recipe.

3. Using a mixer, beat the eggs with sugar into a foam. After all, the more airy the dough is, the tastier and more tender the sponge cake with raspberries will turn out.

4. Now we start typing wheat flour. Gently, slowly, pour in a spoon or two, mix, lifting the dough from the bottom. We also introduce baking powder for the test.

5. When all the flour is added, stir it with a mixer at medium speed. The readiness of the dough will show the bubbles formed on the surface.

7. Mix with a mixer. As soon as the dough begins to gather on the beaters, it means that it is ready. Its consistency is just right. The density of the dough should be slightly thicker than sour cream or plain biscuit dough for the cake.

8. Ready dough pour into a baking dish. It is better to use silicone. It doesn't need to be lubricated. Ready pie it's pretty easy to get out of it.

9. Put the raspberries, which were previously mixed with starch, on top of the dough in the form.

10. If the berry still releases a lot of juice, then you can lightly sprinkle the pie on top with starch or flour. This will absorb the excess liquid and the cake will not be wet on top. We send the form to the oven preheated to 180 ° C for 35-40 minutes.

11. We check the readiness of the pie wooden skewer. If it is dry, the cake is ready. It is advisable to remove the fresh raspberry pie from the mold when it has cooled slightly.

12. Raspberry sponge cake is ready! Baking is incredibly tasty and fragrant. In the process of cooking, the berry gives off such a smell that you have to count every minute before opening the door. oven. Raspberry Pie is actually a very simple recipe. home baking but the result exceeds all expectations. Enjoy your meal!

Pie with raspberries - general principles and cooking methods

The taste of raspberries is known and loved by many of us. It is not only tasty, but also very useful. Her healing properties used by our grandmothers, mothers for medical, cosmetic and, of course, culinary purposes. Traditionally, raspberries are used to make a variety of desserts, including sweet pies.

There are many recipes for raspberry pies. This is due to its versatility and pleasantly sweet taste. You can cook such pies on the basis of any dough: be it yeast, unleavened, shortbread or any other. Berry can also be used as decorations for similar products.

Raspberry pie - food preparation

Before baking a raspberry pie, it must first be prepared. To do this, we throw the washed berry into a colander and let the excess moisture drain. Let the raspberries lie down for a bit and dry out. Frozen berries should be handled in a similar way. Defrost it at room temperature, gently, so as not to damage its structure. Now you can start tinkering. Don't forget to also stock up chicken eggs, butter, good flour, sugar and powdered sugar for sprinkling.

Raspberry pie - the best recipes

Recipe 1: Raspberry and White Chocolate Cheesecake

Cheesecake - delicate dessert, which includes cream cheese or cottage cheese. It can be done with any sweet stuffing: berries or fruits. And airy white chocolate combined with light cheese- this is a grandiose "something" worthy of the main place on the festive table!

Ingredients:

- 300 gr. cookies "Baked milk" (you can "Jubilee")
- 50 gr. butter
- 600 gr. cream cheese (or cheese cream)
- two tables. spoons of flour
- 150 gr. Sahara
- two or three eggs
- one yolk
- 150 gr. fat sour cream
- 150 gr. white chocolate"Air" ("Air")
- 300 gr. raspberries (fresh or frozen)

Cooking method:

1. Grind cookies into small crumbs. Melt the butter and pour it into the crumbs. We mix everything. We take a removable round form and begin to tamp the mass to the bottom and sides, so that the crumb sticks around the entire inner surface of the form.

2. We heat the oven to 160 C, send the crumbs there and bake for ten minutes. Then take it out and put it aside. Leave the oven on.

3. Put the cheese in a bowl, add sugar and sour cream to it, stir with a whisk until smooth. Next, break into a mixture of 2-3 eggs one by one and one yolk, knead. Start adding flour, stirring constantly. We have a creamy mass. Crumble white aerated chocolate there and add raspberries, leaving a few berries for decoration. Once again, mix everything (carefully).

4. Next, pour the resulting cream into the cookie base. Put in the oven and bake for fifty minutes. Then take out the cheesecake and let it cool. Then we remove the dessert from the mold with a knife, passing it between the sides of the mold and the cookie base. Refrigerate the cake for at least four hours. It should be served with whipped cream and coffee.

Recipe 2: Shortcake with raspberries and cottage cheese "Raspberry in the Snow"

This cake can be made with any berry. But our goal is to cook it with raspberries, so we advise you to choose the yogurt that is part of the dessert with the appropriate taste.

Ingredients:

For test:

- 170 gr. flour
- 100 gr. butter
- 55 gr. fine sugar
- a pinch of salt
- one egg

For filling:

- 400 gr. fat cottage cheese
- 400 gr. thick yogurt
- two eggs
- one tablespoon of starch
- powdered sugar
- raspberry
- vanilla to taste

Cooking method:

1. Start shortbread dough. To do this, grind all the ingredients and add flour, kneading a soft dough.

2. We make the filling. Mix cottage cheese, raspberry yogurt, eggs, sugar into a homogeneous creamy mass. You can lightly beat with a mixer. Add a handful of berries and starch, mix. We grease the form with butter or margarine, put the dough on it so that the bottom is even, just do not forget to leave the sides on the sides (about 3 cm). Pour the curd and berry filling onto the dough.

3. We send the cake to the oven and bake at 200 C until the filling becomes elastic. After that, lay the berries on top, put the dessert back in the oven, but already on the upper level so that the dough does not burn from below. Reduce the heat and bake for another 15-20 minutes. When the cake is baked, take it out and let it cool. Sprinkle with powder and serve. It is powdered sugar that creates the illusion of snow. It turned out very tasty pie- "Raspberries in the snow."

Recipe 3: Fragrant Raspberry Pie

Tasty and healthy treat, which includes fresh raspberries, dark chocolate, boiled condensed milk and walnuts. All sweet tooths will surely love it!

Ingredients:

- cup oatmeal premium
- a glass of flour
- baking powder 1 tsp.
- 50 gr. Sahara
- 100 gr. drain. oils
- one egg
- half a can of condensed milk (boiled)
- 50 gr. chocolate
- 50 gr. chopped nuts
- 150 gr. raspberries

Cooking method:

Let's prepare the dough first. Mix oatmeal, sugar (fine), egg and oil. Sift the flour mixed with baking powder and pour it into the mixture. Knead soft homogeneous dough. We grease the form and put the dough into it, leveling it with our hands. We leave the sides on the sides. Next, we begin to lay out the ingredients in layers:

1 - grease the dough over the entire surface (including the sides) with boiled condensed milk
2 - even layer of raspberries
3 - sprinkle with chopped chocolate
4 - Sprinkle a little roasted walnuts on top

We heat the oven to 180 C, send a cake into it, which we will bake for about twenty minutes. Next, open the oven, cover the dessert with foil and bake for another fifteen minutes. We take out, cool and use with warm tea. Enjoy your meal!

Pie with raspberries - note to the hostess

- Harvested raspberries can be kept in the refrigerator for no more than two days, otherwise it will begin to become moldy;

- The berries should be washed just before the start of processing;

- Be sure to sort through the raspberries, throwing out spoiled berries. Such fruits can seriously ruin your masterpiece;

- Raspberry pie will be much tastier if served with whipped cream or ice cream;

- For extra taste a little sourness can be added to the raspberry filling in the form of a small amount of lemon or orange juice.

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Even more interesting recipes you can find on the main page of the Culinary section

In this article, I want to pay attention to raspberries and pies prepared on its basis. This is a magnificent berry that delights not only with its taste, but also with many pleasant associations that have been going on since childhood: alluring neighboring raspberry bushes, raspberry jam, raspberry juice, etc.

Raspberries are not just a sweet treat, but also a very healthy remedy, rich in vitamins, minerals and flavonoids. All this has a beneficial effect on the state of the body.

Here you will find several recipes for raspberry pies. They are simple and understandable. Each of these pies has a special "zest", which means that you will find something of your own, close to your heart (and stomach).

By the way, I also want you to click on the link and take a look at the . They are tasty, fragrant and who knows, maybe they will interest you much more. And then you can return to this page.

Pie with raspberries and cottage cheese (recipe with photo)

Gentle Cheesecake with raspberries on sour cream will not leave anyone indifferent! You won't stop until you have the last bite of this wonderful pastry in your mouth.

Ingredients:

Dough:

Flour - 250 g.
Low-fat cottage cheese - 130 g.
Sugar - 50 g.
Salt - a small pinch;
Baking powder - 10 g.
Milk - 50 ml.
Butter (can be margarine) - 60 g.
Vanillin - a couple of pinches;

Filling:

Raspberries (fresh or thawed) - 300 g.
Eggs - 3 pcs.
Starch - 2-3 tbsp. spoons;
Sugar - 50 g.
Sour cream (10-15% fat) - 200-230 g.

Step by step cooking

First we prepare the dough. In a cup put cottage cheese, salt, pour milk, vanillin, soft butter, add sugar.
To mix everything. Add flour and knead the dough.
Filling. In a bowl, beat sugar with eggs. Add sour cream and starch there - mix.
Add raspberries to this mixture and mix gently.
Spread the dough on a greased baking dish.
Pour in the raspberry filling.
Preheat the oven to 180 degrees. The cake should be ready in 35-40 minutes. It should be ruddy.
Now let the cake cool down. Can be decorated with powdered sugar.

Pie with cottage cheese and sour cream is ready! It remains to make tea or coffee.

Raspberry Pie (Easy Recipe)

This pie has a peculiarity in that the dough is on raspberries, and not vice versa, as in many recipes.

Ingredients:

Raspberries - 200-250 g.
Butter - 130 g.
Flour - 100 g.
Ground nuts - 50-100 g.
Sugar - 140 g.
Powdered sugar for decoration;
Baking powder - 10 g.
Vanilla sugar - 1-2 teaspoons.
Eggs - 3 pcs.

Cooking

Soften the butter and mix with sugar and eggs.
Mix flour with nut powder, baking powder and vanilla sugar.
Add flour to eggs and knead the dough.
Grease a baking dish with oil and put raspberries in it.
Cover the raspberries with pastry.
Preheat the oven to 180 degrees and bake for 30-40 minutes until the dough becomes golden and appetizing.
Now let the cake cool down. Then sprinkle with powdered sugar.

Frozen raspberry pie (recipe with photo)

Ingredients:

Sugar - 150-200 g.
Sour cream - 200-250 g.
Flour - 250 g.
Starch - 2 tbsp. spoons
Frozen raspberries - 400 g.
Vanilla sugar - 2 teaspoons
Baking powder - 2 teaspoons
Butter - 100 g.
Chicken eggs - 2-3 pcs.

Step by step cooking

Soften the butter, add eggs, sugar, sour cream to it. To stir thoroughly.
Combine flour with baking powder and vanilla sugar.
Pour the flour into the butter mass and mix well with a fork or whisk. The dough is ready.
Grease and lightly flour a baking dish.
Pour batter into it.
Take out the raspberries, remove excess ice from it. You don't need to defrost the berries.
Mix raspberries with starch and lay in an even layer on the dough.
Berries can be slightly drowned, then they will be in the middle of the pie.
Preheat the oven to 180 degrees.
Put the cake in the oven and bake for about 40 minutes.
Then reduce the power of the oven and cook for about 30 minutes more.

The readiness of the cake can be checked with a toothpick (or a match). Pierced the pie, pulled out a toothpick. Is the dough sticky? If yes, then the cake is not ready yet.

The finished cake should be allowed to cool gradually in the turned off ajar oven.

You can decorate with powdered sugar.

Pie with raspberry puff pastry

delicious crispy layered cake with juicy raspberry filling - the perfect breakfast!

Ingredients:

Finished puff pastry- 500 g.
Raspberries - 300-400 g.
Sugar - 0.5 - 1 cup;
Starch - 2-3 tbsp. spoons;

Step by step cooking

Wash raspberries, drain excess juice, mix it with starch and sugar.
Roll out the thawed puff pastry and divide into 3 equal parts.
Roll out two pieces of dough so that they are the size of a baking sheet or baking dish. The third part of the test will go to decoration.
Grease a baking sheet with oil - lay the first layer of dough.
Top evenly and thinly with raspberries.
Next, cover with a second piece of dough and report the remaining berries on top.
Cut the third piece of dough into strips that need to be woven into a beautiful net.
Send the cake to the oven preheated to 180 degrees and bake for 25-30 minutes until golden brown.

In addition to raspberries, any other berry can be used in these recipes. And even better, if you combine raspberries with something: strawberries, cherries, apples - there is a lot of choice.

Baking with berries turns out not only tasty and fragrant, but also juicy, with a pleasant fruity sourness, and raspberry pies are no exception. Such pies can be baked not only in the berry season, when nature itself gives us the opportunity to show our culinary skills, but also at any other time, because a reason to please relatives and guests delicious dessert will always be found. Today we will tell you how you can use frozen raspberries in baking in different ways.

Frozen raspberries for pies

Now almost any frozen berries can be bought in supermarkets and grocery stores, regardless of the season. Of course, raspberries are less common on the shelves than strawberries, cranberries, lingonberries and currants, which are very popular and in demand in cooking. But you can freeze the berries yourself for future use at home, if in freezer enough space.

It’s probably not a secret for you that during a quick deep freeze, the berries retain vitamins and that’s all. useful material. In addition, the taste and aroma are not lost at all. But how to use frozen raspberries in baking? Will it affect the quality of the test?

Frozen raspberries retain their taste, aroma and beneficial properties for a long time.

Usually the berry retains its shape after defrosting. But when exposed to high temperatures, it can "float". In principle, there is not much difference whether you defrost the raspberries before using them as a filling or not. The most important thing is to take the berries out of the freezer, shake the container so that they separate from each other, and remove the “snow” that has formed. Without excess moisture, raspberries will perfectly retain their shape in the pie, both frozen and thawed.

Raspberries go well in pies with many other berries: strawberries, gooseberries, currants. Thanks to this combination, you can bake pies with different flavors- sweet, sour, tart. It is even better to use raspberries in tandem with cottage cheese: it is not only tasty, but also very healthy. If your kids categorically do not like cottage cheese, mix it with frozen raspberries and put such a filling in a pie. All the hate for it fermented milk product how to take it off by hand!

You can serve frozen raspberry pies with sour cream, chocolate, whipped cream or yogurt.

Video: how to freeze raspberries for baking

Step by step raspberry pie recipes

This sweet juicy berry is very good as a filling for pies from almost any dough: puff, biscuit, yeast. We offer you several simple recipes among which you will surely find one that you will especially like.

Closed yeast pie with frozen raspberries and nuts

This dessert will conquer all your relatives and friends with its aroma! Connect the children to the implementation of the recipe - they love to knead the dough.

You will need:

300 g wheat flour;
250 g frozen raspberries;
100 g brown sugar;
11 g fresh yeast;
50 g sunflower oil;
50 g walnuts or almonds;
0.5 cups of warm water.

Cooking process:

Mix sugar with sunflower oil. If there is no brown, use white, this will not affect the quality of the dough.
Mix sunflower oil with sugar
Dissolve in warm water yeast. Mix with flour, add salt and sunflower oil with sugar. Mix thoroughly and leave to rise for 1-2 hours in a warm, draft-free place.
Mix the ingredients in a bowl and let the dough rise for a while
If you have a microwave, put the kneaded dough in it for 1 minute, setting the power to 20%. The dough will warm up and then rise to the desired level in 20 minutes at room temperature.
While the dough is rising, defrost the raspberries and sprinkle them a small amount sugar to remove excess juice.
Sprinkle raspberries with sugar to release juice
Lubricate the form with butter, distribute most of the dough in it, not forgetting to make the sides. Sprinkle with chopped walnuts or almonds.
Divide a portion of the dough into a mold and sprinkle with chopped nuts
Spread the prepared raspberries over the dough.
Spread raspberry topping
Roll out the rest of the dough with a layer 0.5 cm thick, carefully “cover” a layer of raspberries with it, pinch the edges. If you have time and desire, you can make a kind of lid in the form of a lattice from this dough.
Allow 30-50 minutes for proofing.
Bake for 30 minutes at 200 degrees, then remove the cake from the oven, let cool and sprinkle with powdered sugar or grated chocolate.

In a convection oven, set the temperature 10 degrees lower than required.

The "lid" of the pie can be decorated as desired.

Open pie with frozen raspberries from yeast dough

This dessert is very easy to prepare, especially if you like to cook with yeast. The cake is baked quickly, and it will probably be eaten even faster!

You will need:

3.5 cups of wheat flour;
2.5 cups frozen raspberries;
0.5 cups of white sugar;
0.3 cups brown sugar (for sprinkling)
1.5 teaspoons of salt;
160 g butter;
3 chicken eggs;
1.5 cups of milk;
2 measured teaspoons of dry yeast (without a slide).

Before you start kneading the dough, prepare the form in which you will bake the cake. This container should have high sides. Grease a mold with butter or line with parchment paper.

Cooking process:

Place a small saucepan over low heat. Heat 100 g of butter in it so that it melts (but does not start to boil), add milk and sugar.

It may be more convenient to do this in a water bath, placing a small saucepan in a large bowl of water, because the mixture should be warm, not hot.

Melt the butter in a small saucepan without boiling
If you like sweeter pies, add more sugar than indicated on the ingredient list. And when the butter in the saucepan is completely melted, remove it from the heat, cool to a warm state, add dry yeast and leave the mixture for a while.
Pour dry yeast into warm butter-milk mixture.
The heat will cause the yeast to "bubble". This means that the mixture is already ready for the preparation of the dough.
When the mixture begins to bubble, you can knead the dough
In one bowl, beat the eggs, and in another, large in size, measure out the flour and salt.
Prepare food for testing
Combine milk, butter and yeast mixture with flour and eggs. Stir with a spatula until completely even.
Combine all products and knead the dough
Pour the dough into a mold and spread over the surface. Cover with polyethylene. Leave for an hour in a warm place to rise.

If time permits, the dough can be left for 7-8 hours in the refrigerator for slow fermentation, and then warmed to room temperature

Cover the shaped dough with cling film and leave to rise.
Defrost raspberries, if excess liquid (juice) has formed, drain it into another bowl. Arrange the berries on the risen dough.
Put the thawed raspberries on the risen dough
Sprinkle brown sugar on top and drizzle evenly with melted butter (60g).
Sprinkle raspberries with sugar and drizzle with butter
Put the form with the future pie in the oven, heated to 190 degrees. Bake for 30-40 minutes until golden brown.
Bake open raspberry pie until golden brown

From puff pastry

If you do not have much time for baking, you can bake a frozen raspberry pie from ready-made puff pastry. It is very easy to use and will save you a lot of time. Even if guests are about to come to you, you will have time to prepare sweets for tea.

We suggest you use a mixture of frozen berries for such a pie, for example, raspberries and blueberries. They are perfectly combined both in taste and in terms of benefits.

We will need:

And puff pastry is great for making small pies with frozen raspberries. To do this, you need to cut the dough layer into equal squares, roll it out, put a teaspoon of sugar and some berries inside each, pinch the edges and bake for 25 minutes.

sweet, juicy pies with raspberries - a treat for a big company

Jellied option

This cake will surely appeal to those who love a slight sourness in the taste of pastries. For the test, take:

150 g butter;
0.5 cups of sugar;
0.5 cups of sour cream;
2 cups of flour;
1 teaspoon baking powder.

For filling and filling you will need:

Remove the raspberries from the freezer before making the dough. Berries will not have time to flow during this time. Take detachable form for baking with high sides.

Cooking order:

Start mixing sour cream with sugar. Meanwhile, melt the butter in microwave oven or in a water bath.
Mix sugar and sour cream in a bowl
When the melted butter has cooled, pour it into the sour cream and sugar mixture. Mix thoroughly with a whisk, but do not beat.
Gradually adding flour with baking powder, knead the dough until elastic and soft.
Knead the dough from the prepared products
Grease a baking dish with butter and sprinkle with flour. Place a circle of baking paper on the bottom. Spread the dough with your hands, making high sides out of it.
Roll out the dough and lay it in a mold, forming the sides
While the dough is resting in the mold, prepare the filling. Combine sour cream, egg, 2 tablespoons of flour, sugar. Stir with a whisk to completely break up any lumps. You can use a blender or mixer.
Distribute the raspberries over the dough in the form, pour the prepared sour cream cream. Bake for an hour at 180 degrees until the cream thickens.
Put raspberries on the dough and fill with filling
Once the cake has cooled slightly, remove it from the oven. Remove the edges of the mold and carefully drag the cake onto a flat dish using the edge of the baking paper. If you do this with a cake that is still hot or warm, it will start to crumble.
Allow the cake to cool before transferring it from the pan to a serving platter.

You can grind raspberries with cottage cheese (50–100 g is enough), and distribute this filling evenly over the dough, and pour over sour cream. So you get not only tasty, but also healthy raspberry-curd pie.

From butter biscuit dough

Delicate and soft biscuit is an excellent basis for a pie. Even if the frozen raspberries taken for him turn out to be sour, the sweetness of the dough will correct this.

Biscuit cake can be served with ice cream

Products:

150–200 g of sugar for the dough;
1 tablespoon sugar for sprinkling raspberries;
3 eggs (only whites are needed);
200 g flour;
2 tablespoons of sour cream with a fat content of up to 30%;
125 g butter;
1 teaspoon of vanillin;
200 g frozen raspberries;
1 teaspoon baking powder.

Cooking process:

Beat egg whites with half the sugar until stiff peaks form.
Whisk egg whites with sugar
Beat the remaining sugar with warmed butter until soft until creamy. Enter sour cream, add vanilla, beat again.
From butter, sugar and sour cream, prepare the base for the dough
Now sift the flour, add the baking powder to it and mix with the butter.
After adding flour, knead the dough
Gently fold the beaten egg whites into the mixture. Stir the dough with a spatula from the bottom up. Add the remaining flour and stir slowly until smooth.
Grease a baking dish with oil and transfer the dough into it, evenly distributing it over the surface. Put raspberries on top (you can not defrost). Sprinkle with 1 tablespoon of sugar.
Put the dough in a mold, spread the berries over it
You need to bake a sponge cake with raspberries at a temperature of 180 degrees in a preheated oven. 30 minutes will be enough for this. Just in case, check the readiness by piercing the cake with a wooden skewer: if it is dry, then the pastry is ready. Remove from oven, sprinkle with icing sugar and garnish with mint leaves.
Finished cake decorate to taste

A simple recipe for a slow cooker

In a slow cooker, you can also easily prepare a raspberry biscuit pie. We suggest you add other berries to frozen raspberries, for example, lingonberries and blueberries in equal proportions to experiment with the flavor of the cake.

You will need:

250 g of frozen raspberries (or a mixture of it with other berries);
200 g of sugar;
250 g flour;
3 eggs;
1 sachet of baking powder;
1 sachet of vanilla sugar;
1 pinch of salt;
30 g of starch;
1 tablespoon butter for greasing the bowl.

The slow cooker will help you cook raspberry pie quickly and without hassle.

If you have a multicooker-pressure cooker, set the "Baking" mode and do not forget to open the valve to let the steam out.

If desired, you can sprinkle the cake with powdered sugar, grated chocolate or grease with whipped cream.

Video: Quick Frozen Berry Pie Recipe

Frozen raspberries will bring back the warmth and aroma of summer evenings even in the middle of winter. Serve pies with this berry with any drink - tea, coffee, cocoa, chocolate, milk, punch or juice and enjoy the summer taste. Do not be afraid to experiment with fillings, add other berries, dairy products and spices to raspberries. Bon appetit and comfort to your home!

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Raspberry pies are baked using various technologies, using a certain type of dough. This dessert is always tasty and appetizing. Therefore, do not waste time, let's try to cook a raspberry pie right now.

Classic recipe

Classic charlotte with raspberries will turn out even for a novice cook.

For its preparation, take the following products:

three eggs;
200 g of sugar;
a glass of wheat flour;
two pinches of baking powder;
half a glass of berries;
2 g salt;
powdered sugar.

Recipe:

The eggs are beaten in a deep bowl. Add sugar and salt to them, beat again for about three minutes.
Pour the sifted flour with baking powder. Beat the dough for about one minute.
Half of the dough is poured into a greased container.
Washed berries are placed on top of it. They must be placed at an equal distance from each other. This allows the dough to bake between them and prevents the formation of juice.
Pour the berries with the second half of the dough so that the raspberries are completely hidden.
Put the mold in the oven, preheated to 180 degrees, for 25 minutes.
The oven must not be opened during cooking. After the cake is browned, the fire is turned off. Leave the cake in the oven for another 20 minutes.
Sprinkle the cooled charlotte with powdered sugar, decorate as you wish.

Today, in almost any supermarket you can buy frozen raspberries. This is the best option when fresh berries no. However, there are fears that such berries will not retain their shape after defrosting and will give a lot of liquid. To prevent this from happening, take the raspberries out of the freezer and shake them in a container. So the berries are separated from each other, and excess ice disappears. After removing the "snow", proceed to the preparation of the pie.

Thus, the berries are used as a filling for charlotte, and it is not necessary to wait for them to defrost to the end. A pie with frozen raspberries is almost as tasty as a pastry with fresh berries.

sand cake

To make a shortbread pie with raspberries, take the following ingredients:

100 g butter;
egg;
100 g of sugar;
220 g flour;
a pinch of salt;
0.5 teaspoon of baking powder.

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For the filling and sand crumbs you will need:

200 g flour;
150 g butter;
100 g of sugar;
a glass of raspberries.

Cooking:

Butter is melted in the microwave.
Beat the egg with sugar. Mix with cooled butter.
All ingredients are thoroughly beaten until a homogeneous consistency.
Flour, salt and baking powder are gradually added to the mixture. It turns out soft dough.
The form is greased with oil and covered with parchment paper.
The dough is evenly distributed over the bottom of the mold and put in the oven for 10-15 minutes at 180 degrees.
At this time they do sand crumb. To do this, combine flour and sugar.
Add to them butter, cut into small pieces.
Grind the food with your hands to the state of crumbs.
Spread raspberries on the dough in the form, sprinkle it with sugar and sand crumbs on top.
The cake is returned to the oven for 30-40 minutes.

The dessert is ready when a golden crust appears on top.

Tsvetaevsky pie with raspberries

To prepare the famous Tsvetaevsky raspberry pie, you need to take the following ingredients:

half a glass of sour cream;
150 g butter;
a teaspoon of baking powder;
half a glass of sugar;
two glasses of flour.

For filling and stuffing you will need:

one egg;
a glass of sour cream;
a glass of sugar;
two tablespoons of flour;
350 g raspberries (fresh or frozen).

Step by step recipe:

To prepare the dough, sugar and sour cream are combined.
Melt the butter in the microwave and add it to the sugar-sour cream mass when it cools.
Knead the dough by adding flour and baking powder. The consistency should be smooth and pleasant to the touch.
Spread the dough over the surface of the greased form, making small sides.
Ready to fill. To do this, add sugar and sour cream to the egg. Mix the composition with a whisk.
Raspberries are distributed over the base of the dessert and poured with the resulting cream.
The cake is placed in an oven heated to 180 degrees. After 40-50 minutes it is ready.

It is necessary to get the dessert out of the mold when it cools down, otherwise it may lose its shape.

Tsvetaevsky pie is also prepared with other berries, you can use fruits.

Puff pastry recipe

For raspberry pie you can use ready-made puff pastry (yeast).

Preparing such a dessert is quite simple and fast. To do this, take:

350 g puff pastry dough;
a glass of raspberries;
0.5 cups of sugar;
butter.

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Recipe:

The dough is taken out of the freezer and allowed to lie down at room temperature for 15-20 minutes.
cut off required amount layer and slightly roll out with a margin on the sides.
The dough is covered with a form, greased with oil.
Raspberries are washed and laid out on top, then sprinkled with a layer of sugar. Too many berries should not be put on the dough, otherwise they will give abundant juice, and it will flow through the sides of the mold.
Place strips of puff pastry on top of the raspberries and decorate to your liking.
Dessert is baked for 30 minutes at a temperature of 200-220 degrees.

Tea, cocoa, milk and coffee are perfect for such pastries.

Curd pie with raspberries

Gentle and fragrant dessert can be obtained by making Raspberry Curd Pie.

It will require:

220 g flour;
200 g of cottage cheese;
250 g raspberries;
150 g of sugar;
150 ml of milk;
two eggs;
a pinch of vanillin;
a pinch of salt;
50 ml of oil (sunflower or olive);
a teaspoon of baking powder;
a small spoonful of soda.

Step by step recipe:

Preheat the oven to 180 degrees.
Eggs, sugar and vanilla are mixed in a container.
Products are whipped with a mixer for 3 minutes.
Add cottage cheese to the mixture and beat again.
Pour in the milk and beat the composition.
Sifted flour is mixed with baking powder, soda and salt.
Add the mixture to the rest of the ingredients.
Pour in vegetable oil, knead the dough thoroughly.
In a mold of a suitable size, greased with oil, spread half of the dough.
Top with an even layer of raspberries (not all).
Pour the rest of the dough and berries.
Cook the pie in the oven for 40-50 minutes. He must rise well.