How to bake pink salmon fish in the oven. Fish stuffed with cheese and mushrooms

On the holiday table you want to really see delicious dishes, but standing at the stove for a long time is not very pleasant. The ideal solution is pink salmon fillets or steaks baked in the oven. It turns out tasty and healthy, in addition, this fish is always a real delicacy. The main thing is to know how to use the oven correctly.

It is best to do this in foil - it turns out juicier and more refined. Here are some proven recipes.

Recipe one

To bake you need to take half a kilogram of fillet, two tomatoes, lemon, one hundred grams of cheese, one hundred grams of sour cream, vegetable oil, fresh herbs, pepper, salt. Cut the fillet into portions, rub with salt, sprinkle with lemon juice and oil. Let it marinate a little. Meanwhile, carefully peel half the lemon zest and thinly slice it into slices. It is necessary to remove all the zest so that the pink salmon does not become bitter. Chop the tomatoes and cheese too. Choose the cutting width to suit your taste. Now put everything in foil (each piece of fish should be wrapped separately). Place a slice of lemon on a sheet greased with olive oil, then pink salmon, greased with sour cream or mayonnaise, and then a slice of tomato and cheese on top. The foil is wrapped so that there is a small space for the juice. To help the fish bake better, pour water onto the baking sheet. How long to bake pink salmon in the oven? Half an hour at a temperature of two hundred degrees is enough.

Before serving, the finished dish should be decorated with herbs and served with any side dish of your choice.

Recipe two

To bake in foil Admiralty style, take one fish, one lemon, onion, one carrot, fifty grams of butter and herbs to decorate the dish. Clean and rinse the carcass well. Chop the peeled onion into half rings. Coarsely grate the peeled carrots and cut the lemon into slices. Fry the vegetables in oil, pepper and salt. The fish should also be rubbed with pepper and salt outside and inside. Place vegetables and a couple of lemon slices in it. Don't overdo it, otherwise it will be too sour.

Cut a piece of butter and add it to the fish filling (this will make it juicier). Place all remaining vegetables on foil and place the fish on top of them. Garnish with lemon wedges and wrap, carefully sealing the edges. Place on a baking sheet. It will take an hour to bake pink salmon in the oven in foil at a temperature of two hundred degrees. Before serving, carefully cut into portions and garnish with lemon and herbs.

Recipe three

You will need one pink salmon carcass, two carrots, two onions, a tomato, one hundred grams of cheese, chopped herbs, butter and pepper. Stew all the vegetables, having first finely chopped them, until golden crust. Cut the fish into pieces and season. Place fried vegetables on foil, place pink salmon on top, add a slice of tomato and a piece of cheese to each piece durum varieties. Wrap the foil and bake at a temperature of two hundred degrees for about half an hour. After this, open the dish and bake for another ten minutes to obtain a delicious crust.

Culinary experts are interested in how to cook pink salmon in the oven juicy and soft. It’s not surprising, because the dish is nourishing, tasty and easy to prepare at home.

On the pages of the site I looked at the technology for cooking salmon in the oven. If you prefer pink salmon, consider 4 below step by step recipe.

Classic recipe

Ingredients:

Frozen pink salmon – 2 pcs.
Medium lemon – 2 pcs.
Mayonnaise – 200 ml.
Carrots – 2 pcs.
Onion – 2 pcs.
Olive oil – 40 ml.
Pepper, sea salt, dill and parsley.

Preparation:

First of all, we process the fish. Defrost, wash, remove the entrails, remove the tail, head and fins. We prepare whole pink salmon according to the classic recipe.
To make the fish tasty, juicy and soft, I soak it in the marinade for 30 minutes. For the marinade, I combine the juice of one lemon with mayonnaise, sea salt, olive oil and a pinch of pepper. After mixing ready-made mixture I coat the fish and leave it for about half an hour. The marinade is slightly reminiscent of cooking shish kebab.
The procedure for processing vegetables is simple. Sprinkle with water, peel and cut into slices. We do the same with the second lemon.
Let's start creating the dish. Place pink salmon soaked in marinade on cooking foil, open the belly and fill with vegetables, lemon slices and herbs. Sprinkle with the remaining marinade and wrap in foil.
Bake in the oven in a shallow pan. Preheat the oven to two hundred degrees and bake for 45 minutes.

Did you find out classic recipe How to cook pink salmon in the oven juicy and soft. The dish goes perfectly with various side dishes, rice or boiled potatoes.

Pink salmon in the oven with potatoes

Continuing the topic of the article, I’ll tell you how to cook pink salmon in the oven with potatoes. This wonderful dish perfect for family dinner or corporate holiday.

Guests who were lucky enough to enjoy the taste of pink salmon baked in the oven with potatoes were delighted. Naturally, they sincerely praise their culinary skills, but there is nothing complicated or abstruse. Main, the right recipe.

Ingredients:

Pink salmon – 2 pcs.
Potatoes – 1.5 kg.
Cream - 1 glass.
Cheese – 150 g.
Butter – 25 g.
Lemon juice, pepper, salt and fish seasoning.

Preparation:

Prepare the ingredients. I use fillet in this recipe. If you have a whole fish at your disposal, you will have to remove the bones yourself.
Cut each fillet into portions about five centimeters wide. Sprinkle each piece with salt, pepper, seasoning and lemon juice. After stirring, leave to marinate for 20 minutes.
Peel the potatoes and cut into pieces of any shape. The main thing is not to overdo it with thickness. Very thick potatoes will not bake well. Season the chopped potatoes and add salt.
Grease the molds with butter and place the chopped potatoes in an even layer. Place fish on top and pour cream over it. Place the pan covered with foil into the oven.
At a temperature of 180 degrees, the dish is cooked for about 45 minutes. Cooking time depends on the thickness of the potato layer. Piercing the potatoes through the foil will help you make sure they are ready. If the toothpick goes in easily, sprinkle the dish with cheese and place in the oven for a few minutes.

Video recipe

As you can see, the dish is prepared easily and quickly. All that remains is to move the fish and potatoes onto a beautiful plate and serve with vegetable salad and a bottle good wine. You will learn how to store wine on the pages of our portal.

How to cook pink salmon in the oven in foil

Pink salmon delicious fish, but not every novice cook can prepare it tender, juicy, soft and aromatic. Most often, beginners dry it out. That's why I'll tell you how to cook juicy pink salmon in the oven in foil.

Using the recipe, you will delight your guests with a wonderful dish, characterized by extraordinary juiciness and unsurpassed taste. Feel free to include this dish in the New Year's menu, although it is ideal for an everyday table.

Ingredients:

Pink salmon – 1 pc.
Tomato – 2 pcs.
Lemon – 2 pcs.
Cheese – 150 g.
Mayonnaise – 150 ml.
Olive oil – 4 tbsp. spoons.
Greens – 1 bunch.
Salt and pepper.

Preparation:

Wash, clean and fillet the red fish. Cut into portions.
Wash the tomatoes and lemons. Dry and cut into thin slices.
The next step involves preparing the cheese. Cut into wide slices. I recommend using medium-hard cheese.
Cooking foil brush with olive oil and place a slice of lemon on top. Place a piece of fish, a tomato ring and cheese sprinkled with salt and pepper on the lemon. The result will be a kind of sandwich. Do the same with the remaining pieces.
Carefully wrap the foil. Make sure that there is a little free space inside for the juice and that there are no holes.
Place the fish wrapped in foil on a baking sheet, add a little water and place in the oven for 30 minutes. Bake at 200 degrees.
All you have to do is remove the finished pink salmon from the oven, carefully remove it from the foil, separate it from the lemon and place it on plates. Fresh herbs are great for decoration.

Video cooking

I love cooking this recipe, and everyone who tries the dish is satisfied. First I serve delicious borscht, then pink salmon with potatoes, and for dessert something sweet and milky.

Pink salmon in the oven with sour cream

It's time to talk about how to cook pink salmon in the oven with sour cream. A dish characterized by tender and incomparable taste, will not leave anyone indifferent true connoisseur red fish.

Talk about it culinary masterpiece You can spend hours listing the advantages and considering the taste characteristics. But it’s better to cook and enjoy. Believe me, even cooked lamb in the oven cannot compare with it.

Ingredients:

Pink salmon fillet – 500 g.
Onion – 2 pcs.
Sour cream – 500 ml.
Vegetable oil, herbs to taste, salt and white pepper.

Preparation:

Rinse the fillet and dry with a napkin. Place the fish on the board, flesh side down, lightly cut the skin on the side and remove it. Cut into pieces two centimeters wide and place in a deep bowl.
Cut the peeled onion into cubes and finely chop the washed and dried parsley. Place the chopped products into separate bowls.
In a heated frying pan, fry the onion in oil. When it turns golden, add pieces of fish to the frying pan and fry on each side.
Transfer the contents of the frying pan to a baking dish, add pepper, various herbs, spices and some fresh herbs. Fill everything with sour cream and place the pan in the oven for 15-20 minutes at 180-200 degrees.
After turning off the oven, the fish should sit for about fifteen minutes. During this time, the pieces will be thoroughly soaked in sour cream sauce.

Fish prepared in this way goes well with vegetable salads, rice and potatoes. I recommend preparing this masterpiece immediately before meals, and during the meal wash it down with dry wine or orange juice.

Video recipe

Since the recipe calls for minimal heat treatment, fish retains microelements and important substances, supplementing them extraordinary taste and a gorgeous aroma.

The benefits of pink salmon for the body

Pink salmon has a unique chemical composition. If you take a closer look at the variety of proteins, vitamins and other useful substances, which are contained in fish, you might be very surprised. By the look regular product, but the health benefits are difficult to overestimate.

Naturally, fish is rich in various common substances. In addition to them, pink salmon, which is what pink salmon is popularly called, contains cobalt, chromium, iodine and phosphorus. Pink salmon is an excellent source of unsaturated fatty acids.

Despite being nutritious and filling, the number of calories in fish is small. At the same time, meat contains a lot of protein, which contributes to quick satiety. Since fish is digested slowly, you won’t want to eat it for a long time.

I will share a few tips that will help you successfully manipulate dishes prepared with pink salmon.

If instead of tender and juicy pulp you want to get golden brown crust, marinate the fish in dry white wine. Thanks to the wine, the fish will receive refined taste and light sourness.
To make the fish very juicy, expose it to minimal heat treatment. Fry the pink salmon on all sides for a few minutes and bake for 10-15 minutes at 160-180 degrees in foil or a sleeve. Place a lemon slice on a plate before serving.
High-quality olive oil is ideal for cooking pink salmon. High-quality cold-pressed oil allows you to get the perfect taste. There is an excellent alternative to sour cream - fresh cream.
Anise, sage, mint, basil, rosemary, thyme and others go perfectly with pink salmon. Through trial and experimentation, you will be able to find the optimal combination of herbs to get a dish with a unique taste.

So the article has come to an end on how to cook pink salmon in the oven juicy and soft. During the story I shared step by step ways cooking pink salmon in the oven. She also provided a list of herbs and spices that pink salmon goes perfectly with. All that remains is to purchase fresh fish and recreate one of the masterpieces at home. See you!

From different varieties red fish, pink salmon is very popular for its pleasant taste and affordable prices. Perfect option cooking pink salmon means baking it in the oven, where it retains the necessary juiciness. We will share some of these recipes with you.

Pink salmon in the oven with sour cream and cheese

A recipe in which there is nothing superfluous. The fish is baked under a sour cream and cheese coat with a small addition of herbs. The following products are used in the dish:

pink salmon fillet – 0.5 kg;
sour cream – 200 g;
hard cheese – 150 g;
fresh parsley - a few sprigs;
salt, black pepper.

Here is a description of how to prepare this simple dish:

From fish fillet We select all the bones well. There should be no problems with pink salmon; they are not too bony. Cut the pulp into pieces, rub with salt and pepper, set aside for 10 minutes.
Three cheese and mix with sour cream. We also add salt and pepper.
Chop fresh parsley.
Place the pink salmon in a greased baking dish or on a baking sheet, spread the cheese and sour cream mixture on top of it and sprinkle it all with parsley.
Place the dish in the oven for 20-30 minutes and bake at 180°C.

Baked pink salmon in the oven with vegetables

The most beautiful way is to bake pink salmon whole. The carcass can only be slightly cut with a knife, outlining slices. In combination with summer vegetables The fish turns out moderately juicy, not dry, and very aromatic. To prepare this dish we will need:

pink salmon – 1 carcass;
tomatoes – 2 pcs.;
small onion – 1 pc.;
lemon – 0.5 pcs.;
Bell pepper- 1 PC.;
sunflower oil– 3 tbsp;
chopped dill – 2 tbsp;
salt, black pepper.

Pink salmon is baked with vegetables in the oven in this way:

We clean the carcass from scales and remove the giblets. Wash and dry with napkins.
Rub the fish with salt and pepper, as well as vegetable oil.
We will wash and cut the vegetables, but not finely. Onions and peppers can be chopped into rings, tomatoes into slices. We also cut the lemon into slices, but as thin as possible.
Grease the mold with sunflower oil and place the vegetables in layers in the form of a pillow. First onions, then peppers, lemon and tomatoes. Sprinkle the layers with salt.
Place the pink salmon carcass on top of the vegetables and sprinkle with sunflower oil.
We send the dish to hot oven, where the temperature is set to 180-200 °C. Bake the fish for 30-40 minutes. At the very end, sprinkle with chopped dill.

Pink salmon in the oven with mushrooms in sour cream and mayonnaise sauce

The beauty of cooking pink salmon is that it bakes very quickly in the oven, and you don’t have to add a lot of ingredients and seasonings to it, since this fish itself is very tasty. We will share with you another recipe for baked pink salmon, for which we use:

pink salmon fillet – 1 kg;
mayonnaise – 100 g;
sour cream – 100 g;
champignons – 200 g;
onion – 2 heads;
vegetable oil – 3 tbsp;
salt, pepper, herbs - to taste.

Here's how we prepare this dish in the oven:

Peel the pink salmon fillet, rub it with salt, pepper and your favorite seasonings, set aside for 20 minutes.
Cut the fish marinated in spices into pieces. Peel the onion and finely chop it. Wash the mushrooms and chop them into cubes.
Heat sunflower oil in a frying pan and fry the onion along with the champignons.
Then mix the mushrooms with sour cream and mayonnaise. In that mushroom sauce add chopped green onions or dill.
Place the pieces of fish fillet in a baking dish and pour in the sauce. Then put it in the oven, turn it on at 180-200 °C and bake the fish for about 30 minutes.

How to cook pink salmon in the oven juicy and soft - this question worries many housewives. Often baked fish turns out dry, since pink salmon meat is lean, and this can seriously spoil the impression of the dish. When using dry oven heat, you will need to take a few extra steps to prevent the fish from drying out while baking.

First of all, if your goal is to get a soft juicy fish, choose chilled pink salmon rather than frozen, as freezing may cause the fish to lose its taste qualities And beneficial features. Since pink salmon, like all salmon, is a very delicate fish, it cooks very quickly, so it is important not to overcook it in the oven, otherwise you will have to settle for dry fish. Pink salmon - depending on the size - is baked for an average of 15 to 30 minutes.

To make the fish juicy, before baking it must be lubricated with a sufficient amount of vegetable or olive oil. To make this task easier, use a special culinary brush. The oil helps the fish stay moist inside while exposed to the dry heat of the oven.

Baking pink salmon in aluminum foil not only makes later cleaning of the baking sheet or pan easier. This method keeps moisture inside the foil to prevent the fish from drying out. This method also allows you to add different flavors to pink salmon - for example, you can complement the fish with lemon, orange, various herbs and vegetables for a richer taste. Ground black pepper, chopped garlic, dill, thyme and Italian seasonings go well with pink salmon. As an alternative, you can use special baking bags, which also allow the fish to remain juicier. Lubricating fish with oil when baking in foil or a bag will have the best effect on its juiciness and softness.

You can also marinate pink salmon fillets to make the fish juicy, soft and flavorful. Fish can be marinated in oil, vinegar or lemon juice combined with desired seasonings. Marinating for 30 minutes before baking uncovered is sufficient.

To give pink salmon additional juiciness, you can use sauce - the fish will partially absorb it and become more moist. For example, you can prepare the sauce using a quick fix by whisking together regular yogurt, honey, mustard and chopped dill. There is no need to marinate pink salmon in the sauce - just brush it on the top surface of the fish before putting it in the oven. The simplest option is to coat the pieces of fish with mayonnaise and bake, which will also make the fish soft and juicy.

So, if you are wondering how to cook juicy and soft pink salmon in the oven, go ahead and check out our selection of recipes!

Pink salmon baked with butter and lemon

Ingredients:
500 g pink salmon fillet,
1-2 tablespoons vegetable or olive oil,
2-3 slices of lemon or orange,
salt and pepper to taste.

Preparation:
Preheat the oven to 200 degrees. Post portioned piece pink salmon in the center of a square piece of foil. Be sure to use enough aluminum foil to wrap around the entire piece of fish.
Water top part fish oil. Season with salt and pepper to taste. If desired, you can use your favorite spices, such as basil or oregano. Along with pink salmon, you can also bake vegetables such as onions, zucchini and tomatoes in foil. Add lemon or orange slices to enhance the flavor.
Fold the edges of the aluminum foil over the pink salmon so that the fish is completely wrapped. Bake for about 15-20 minutes or until the fish is cooked through.

Baked pink salmon in mustard-honey marinade

Ingredients:
400 g pink salmon.
For the marinade:
2 cloves of garlic,
3 tablespoons lemon juice,
3 tablespoons honey,
3 teaspoons mustard,
1/8 teaspoon salt,
1/8 teaspoon chili pepper,
3 pinches of ground black pepper,
parsley.

Preparation:
Preheat the oven to 200 degrees. Chop the garlic and thoroughly mix all the ingredients for the marinade together. Cut the pink salmon in half and marinate for 30 minutes to 2 hours, turning the fish several times. Place pink salmon on a baking sheet or baking dish and bake for 12 minutes. Garnish the fish with chopped parsley and serve immediately.

Baked pink salmon stuffed with cheese and mushrooms

Ingredients:
1 pink salmon,
2 onions,
100 g cheese,
200 g champignons,
80 g mayonnaise,
3 cloves of garlic,
1/2 lemon
seasoning for fish,
salt and ground black pepper,
butter.

Preparation:
Wash the pink salmon, make an incision along the belly, gut it, remove the spine and that’s it. small bones. Sprinkle lemon juice over fish and set aside.
In a bowl, mix mayonnaise with salt and spices for fish. Add garlic, passed through a press, stir. Generously coat the fish inside and outside with the resulting sauce and leave to marinate for half an hour.
Chop the mushrooms and onions and fry in butter. Mix the mixture with grated cheese, season with salt and pepper. Place the resulting filling into the cavity of the fish, wrap it with cooking thread, wrap it in foil and place in the oven for about 1 hour.

Baked pink salmon in marinade with yogurt, mustard and dill sauce

Ingredients:
For pink salmon in marinade:
4 pink salmon fillets,
4 tablespoons lemon juice,
2 tablespoons vegetable or olive oil,
4 tablespoons fresh dill.
For the sauce:
60 ml plain yogurt,
3 tablespoons mustard,
3 tablespoons fresh dill,
2 tablespoons lemon juice.

Preparation:
Combine all marinade ingredients in a large bowl. Place the fish in a bowl so that it is evenly coated with the marinade. Cover and refrigerate for at least 30 minutes or up to 6 hours.
Mix all sauce ingredients in a small bowl. The sauce can be stored in a covered container in the refrigerator. Preheat the oven to 200 degrees. Place pink salmon on a baking sheet lined with foil, season with salt and pepper to taste and bake for 10 to 15 minutes. Serve the fish with the prepared sauce.

Pink salmon baked with vegetables

Ingredients:
500 g pink salmon fillet,
6 potatoes,
2 onions,
2 boiled beets,
2 carrots,
300 ml heavy cream,
2 tablespoons mustard,
1 teaspoon dried basil,
salt and ground black pepper.

Preparation:
Cut the pink salmon fillet into thin long pieces. Cut vegetables into cubes. In a deep bowl, mix cream, mustard, dried basil, salt and pepper. Place the vegetables in a baking bag and pour in the cream mixture. Seal the bag and shake gently to coat the fish and vegetables with the mixture. Bake in an oven preheated to 200 degrees for about 45 minutes.

We hope that the question of how to cook pink salmon in the oven juicy and soft will no longer bother you, because your fish - thanks to our tips and recipes - will always turn out simply delicious! Bon appetit!

Baked pink salmon in foil in the oven always turns out tasty, aromatic and juicy, which is very important, given the characteristics of this fish. Using a good and proven recipe, knowing some of the subtleties when preparing a carcass, every cook will come up with an excellent treat worthy of a special place at the holiday.

How to cook pink salmon in the oven in foil?

Having bought a whole carcass or fillet, many housewives do not know how long to bake pink salmon in foil in the oven, and this remains the main question. This fish is not capricious and not fatty, and therefore it will not take much time to bake.

Whole pink salmon is baked in foil in the oven for no more than forty minutes. 10 minutes before readiness, the envelope is opened to form a golden brown crust.
Steaks cook even faster - 20-25 minutes and the original portioned treat will show off on the table.
It will bake faster. At 200 degrees, the dish will be ready in 15-20 minutes.

Pink salmon in foil in the oven with lemon

The best supplement for fish dishes Lemon has always been considered, so pink salmon baked in the oven in foil, complemented with citrus slices, is sure to please everyone. If you use fillet, it is not necessary to marinate it in advance. Before baking, simply coat the piece with salt and spices.

Ingredients:

pink salmon fillet – 500 g;
olive oil – 20 ml;
lemon – ½ piece;
salt, spices for fish.

Preparation

Rub the fish with salt and spices, coat with olive oil.
Place the piece in foil, place lemon slices on top, and seal the envelope.
Bake for 15 minutes at 200 degrees.

Ideal solution for festive table- recipe for baked pink salmon in foil with garnish. It is traditional for many families to eat potatoes as an addition to main dishes. Fish also goes well with other vegetables, so you can put pickled onions in a foil envelope, bell pepper and tomato.

Ingredients:

pink salmon (steaks or fillets) – 700 g;
potatoes – 5 pcs.;
sweet pepper – 1 pc.;
onions pickled in vinegar – ½ pcs.;
tomato – 1 pc.;
lemon juice and olive oil – 20 g each;
salt, pepper, rosemary sprig.

Preparation

Rub the fish with salt, spices, a mixture of oil and lemon juice, and place in foil.
Chop the potatoes coarsely and boil until half cooked in salted water.
Add potatoes, pickled onions, pepper rings and tomato slices to the fish, sprinkle with rosemary needles.
Seal the envelope. Pink salmon and potatoes are baked in foil for 20 minutes at 200 degrees.

The vegetable set for this dish can be multi-component. Don't limit yourself to just potatoes, add green beans, eggplants, sweet peppers, onions, carrots and pink salmon in foil with vegetables will not leave anyone indifferent. Marinate the onions in vinegar in advance, and remove the bitterness from the eggplants by salting them and rinsing them.

Ingredients:

fish (fillets or steaks) – 600 g;
eggplant, sweet pepper, carrot, tomato - 1 pc.;
champignons – 6 pcs.;
onion, pickled in rings – ½ pcs.;
green beans – 100 g;
olive oil – 20 ml;
garlic 2 cloves;
rosemary – 1 sprig;
salt.

Preparation

Grind garlic, rosemary, salt, oil.
Place the fish in foil, distribute the chopped vegetables and slices of mushrooms.
Season with salt and dressing and seal the envelope.
Bake pink salmon with vegetables in foil in the oven for 15 minutes. Unwrap the envelope and bake for another 5 minutes.

Whole pink salmon baked in the oven in foil

- the recipe is not complicated. Prepare the carcass in advance, rinse, dry, remove the entrails and membranes, cut off the gills so that the taste does not become bitter. When baking a whole fish, it is better to marinate it a little in spices and olive oil, this will make the dish more juicy.

Ingredients:

pink salmon – 1 pc.;
olive oil – 50 ml;
garlic – 2 cloves;
salt pepper;
parsley, dill – 30 g each;
rosemary – 1 sprig;
lemon ½ pcs.

Preparation

Grind the garlic with salt, add pepper and pour in the oil.
Rub the resulting sauce over the entire fish and leave for 40 minutes.
Gather the herbs and rosemary together and place in the belly.
Make slits on top and insert lemon rings into them.
Seal the envelope and bake for 30 minutes at 200 degrees.
Unwrap the foil and bake for another 10 minutes.

Baked pink salmon in foil with sour cream turns out to be very tasty, tender and not at all dry. The dish can be prepared with vegetable filling or on its own, adding your favorite side dish when serving. Choose fatty sour cream, it will prevent the fish from drying out. Any spices can be used, ideally thyme, garlic and herbs.

Ingredients:

pink salmon fillet – 400 g;
garlic – 2 cloves;
sour cream – 100 g;
salt, thyme, black pepper;
parsley and dill.

Preparation

Mix pureed garlic, salt, dry thyme and pepper with sour cream, add chopped herbs.
Rub the fish with this mixture and leave for 20 minutes at room conditions.
Pink salmon is baked in foil in the oven for 15 minutes at 200 degrees.

Pink salmon in the oven in foil pieces, baked under a cheese “cap,” turns out to be truly festive. You should not add any vegetables, cereals or other ingredients to the dish; prepare the side dish separately. Enough for this delicious treat aromatic marinade, and delicious, high-quality cheese.

Ingredients:

pieces of pink salmon – 1 kg;
olive oil – 50 ml;
grain mustard – 50 g;
garlic – 2 cloves;
chopped rosemary – 10 g;
salt, pepper mixture;
onion, pickled in half rings – 1 pc.;
hard cheese – 250 g.

Preparation

Grind the pureed garlic with salt, rosemary, a mixture of peppers, pour in the oil and mustard, stir.
Coat the fillet and leave for 30 minutes.
Place the pieces in foil, spread a layer of onion on top, and cover with grated cheese.
Seal the envelope and bake for 15 minutes at 200 degrees.
Unwrap the package and bake for another 10 minutes.

It's a good idea to cook portioned pink salmon steaks in foil in the oven. Each package contains a piece of fish, supplemented with a tomato; if desired, you can sprinkle it with cheese. The dish is prepared very quickly, and eaten even faster, because as a result, each piece is soaked in spices and vegetable juices.

Ingredients:

steaks – 4 pcs.;
tomato – 2 pcs.;
greens – 50 g;
garlic – 4 cloves;
cheese – 200 g;
lemon – 4 slices;
olive oil – 50 g.

Preparation

Salt and pepper each steak and brush with a mixture of olive oil and pureed garlic.
Place each piece in a separate piece of foil and form “boats”.
Place 2 mugs of tomatoes on top, sprinkle with herbs and cheese.
Bake portioned pink salmon in foil in the oven for 20 minutes.
When serving, garnish each package with a lemon wedge.

It turns out unusually tasty. An aromatic marinade sauce is prepared from citrus fruits, which imbues the fish with an extraordinary taste. You don’t need any special spices, just salt and pepper, and mustard will help soften the fibers of the pulp and make the dish juicy.

Ingredients:

pink salmon steaks – 2 pcs.;
lemon – 1 pc.;
orange – 2 pcs.;
salt pepper;
olive oil and mustard - 1 tbsp each.

Preparation

Squeeze the juice from one orange and one lemon, add mustard, stir.
Rub the steaks with salt and pepper, place in a bowl and pour over the marinade, leave for 15 minutes.
Line the pan with foil, grease with oil, spread orange slices along the bottom.
Place the fish on top and pour the marinade over it.
Bake the dish for 15 minutes at 180.

Delicious and juicy pink salmon Every cook can make it in the oven in foil. It is almost impossible to ruin a dish; you can only transform it for the better by adding new, interesting ingredients. Try to get creative and make a delicious roll with mushroom filling from minced pink salmon.