How to cook sausage soup hodgepodge. Solyanka with sausage potatoes step by step recipe.

Due to the large amount of meat and rich broth, hodgepodge is rightfully recognized as the most hearty first dish. And its taste qualities are able to win the heart and stomach of any gourmet. To serve such a soup to the table means to please the family and guests, and this is an undoubted success for the culinary specialist! Today Povar.co is ready to reveal the main secret of hodgepodge, provide a recipe with a photo and describe in detail all the stages of preparation so that you can cope with this dish with a bang.

Solyanka soup classic recipe with sausage

In fact, the traditional hodgepodge involves the use of meat. But it needs to be cooked for at least an hour, which significantly increases the total cooking time. In the modern world, when every minute of the hostess counts, such a soup becomes not very relevant. But replacing the meat ingredient with a related one, sausage, is an excellent way out. The dish turns out to be just as rich and nutritious, and it cooks very quickly. Let's find out step by step recipe cooking!

The composition of the soup with a total volume of about 4 liters includes:

150 grams of boiled sausage;
5 hunting sausages;
6-7 potatoes;
2 red onions;
3-4 pickles;
1 carrot;
a tablespoon of tomato paste;
a few slices of lemon;
salt, herbs, spices.

How to cook hodgepodge with sausage

As a basis for soup, you can use ready-made meat or vegetable broth. If you don't have one, fit plain water- 3-3.5 liters. Dip the chopped potatoes into the boiling liquid. Next, coarsely rub the carrots, cut the onion into half rings. Saute these 2 ingredients in vegetable oil until they become soft.

The next step is to add cucumbers to the pan, passed through coarse grater, and tomato paste, thoroughly mixing the products. We simmer the mass over low heat for four minutes, and only then we send it to the pan, where the potatoes are already becoming soft.

At this time, salt the soup and lay your favorite spices. Now it's time for the meat component. We cut the varenka into strips, sausages into half rings. We send it all to the pan. The final chord is lemon slices and greens.

Advice! The right hodgepodge should be spicy, at least a little. If a ready soup lacks "pepper", you can add cucumber pickle to it. Read also:.

Solyanka recipe with smoked sausage

It just so happened that almost everyone loves smoked meats. Therefore, pizza, salad, and soup seem to us tastier with smoked rather than boiled sausage. This statement fully applies to hodgepodge, so why not cook it according to a new recipe?

We will need:

150 gr each of servelat, salami, ham and cheese smoked sausage;
150 gr potatoes;
0.5 kg of tomatoes;
200 grams of pickled cucumbers and bell peppers;
1-2 bulbs;
1/2 lemon;
3-4 cloves of garlic;
parsley, Bay leaf and other spices, dill, salt;
sour cream.

homemade hodgepodge recipe

We put water on fire, wait for it to boil. Throw in the diced potatoes.

Interesting! It turns out that they cook not only meat hodgepodge, but also mushroom and even fish. Rice can be used instead of potatoes pearl barley. Particularly enterprising cooks prepare a soup from meat offal - hearts and kidneys. But soup without cucumbers is no longer a hodgepodge, so do not forget to add them during cooking!

Next, fry the chopped sausage in vegetable oil for five minutes. Add finely chopped onion and garlic to it. After another 5 minutes, put the tomatoes and peppers in this pan, simmer until tender.

When the potatoes are cooked, we send the contents of the pan to the pan, add the parsley, black pepper. Now we cut the cucumbers, pour them into a hodgepodge, cook for another 5 minutes. At the last stage of cooking, add greens and lemon. serve the soup hot, season with sour cream if desired.

Solyanka recipe with sausage and olives

List of ingredients:

400 grams of sausage to your taste (preferably two types);
4-5 potatoes;
2-3 pickled cucumbers (you can use pickled ones);
2 fresh tomatoes;
half a lemon;
1 onion;
10 pitted olives;
herbs, salt, spices.

How to cook hodgepodge

We cut the potatoes into small cubes and boil until almost cooked. Fry the onion for 5 minutes, then add the chopped sausage and fry for another 5-10 minutes. We send this mixture to the potatoes, add chopped cucumbers, tomatoes and olives there. Squeeze the juice from half a lemon into the soup, sprinkle with salt and other spices. When the hodgepodge is ready, leave it to brew for at least 10 minutes. Serve in portions, decorating the surface of the dish with herbs.

Solyanka recipe with sausage and meat

This combination of tastes, according to gourmets, is the richest. Therefore, the time spent preparing the soup pays off with delight when tasting the dish. So, let's prepare the necessary components:

300 gr raw beef;
200 grams of any smoked meat and sausages;
6 sausages;
3 pickled cucumbers;
1 carrot;
3 tablespoons of tomato paste;
2 onions;
1-2 tablespoons of any flour;
olives, lemon, herbs, spices.

Team Solyanka Recipe

Onion, cut into half rings, also fry, add flour to the pan and tomato paste, simmer for a minute and pour into the soup. We add a little ground pepper, greens, boil for another 2 minutes, turn off the fire, let it brew.

Solyanka with sausage is cooked much faster and easier, but this does not lose its delicious taste and aroma. This is a simple recipe, so to speak in haste.

Ingredients:

boiled sausage "Doctor" - 300 gr.
smoked sausage - 250 gr.
salmon - 300 gr.
potatoes - 6-7 pcs.
pickled cucumbers - 6-7 pcs.
onion - 1 pc.
tomato paste - 2 tablespoons

Calories:180 kcal

Cooking:

To prepare a hodgepodge, we need several types of sausages, potatoes, pickled cucumbers (we do not drain the brine, it will come in handy for soup), onion and tomato paste.

Cut the potatoes into cubes, fill with water and put on fire.
In the meantime, cut the sausage into strips.
And fry in a pan with vegetable oil. As soon as the potatoes boil, remove the scale and add the fried sausage.
Finely chop cucumbers and onion.
Fry in vegetable oil.
At the end of frying, add tomato paste, mix and pour into a saucepan. Along with cucumbers, I usually pour half a jar of cucumber pickle into the soup. I don't salt the soup at all.

Enjoy your meal!

Solyanka with sausage recipe

Solyanka with sausage is one of the most popular Russian dishes. There are several stories about its origin. Nowadays, an interesting variety of soup can be prepared with your favorite meat products. To prepare the dish, a rich decoction of mushrooms, fish or meat is used.

Solyanka with sausage acquired ingredients from other soups in its composition, like pickle - he shared onions, meat and sour cream, and cabbage soup - they shared pickles and brine. By adding lemon, olives, capers, pickled cucumbers, kvass, as well as pickled or salted mushrooms, the dish acquires an aromatic and unusual taste, in which there is sourness, salinity and pungency. If you add spices at the end: dill, pepper and parsley, the hodgepodge will acquire a fragrant taste.

Many people ask the question, how to cook sausage hodgepodge? This dish is actually very easy to prepare. With a little effort, you can get delicious meat soup. For variety and in order for the dish to acquire an unusually attractive taste, all types of sausages are used. Solyanka team with sausage gained its popularity. Mandatory in home menu need to add view unusual soup- hodgepodge, the sausage recipe is the best.

We bring to your attention to get acquainted with the dish - hodgepodge, a recipe with sausage, a step-by-step recipe will quickly teach you how to cook an amazing meat soup.

Ingredients:

• 300 grams of boiled sausage;
• 250 grams of smoked sausage;
• 300 grams of fresh salmon
• 6-7 pieces of potatoes;
• 6-7 pickled cucumbers;
• 1 onion;
• 50 grams of tomato paste.

Cooking steps:

Remove the skin from potatoes without damage, then wash, cut into cubes and place in a deep container. Put to cook. Cut the sausage into thin strips, put in a heated frying pan with oil and fry until a crust forms. A hodgepodge dish with sausage, a step-by-step recipe with a photo is a must-have. After boiling the potatoes, you need to add a strip of fried sausage.

Then chop cucumbers and onion, and lightly fry in vegetable oil. At the end of frying, add tomato paste, mix everything thoroughly. Then put into the broth boiled potatoes. In order for the soup - hodgepodge with sausage to turn out with a special taste, you need to take great care in cooking, and also make sure that the products are not digested.

In order to improve the taste, you need to add a little cucumber pickle. Served with sour cream, lemons and olives. Highly delicious recipe hodgepodge with sausage, both children and adults love it.

Solyanka with olives and sausage

We offer an excellent and tasty recipe for hodgepodge with sausage and olives. Cooking has been practiced since ancient times.

Ingredients:

• 500 grams of boiled or smoked sausage;
• 200 grams of olives;
• 200 grams of olives;
• 200 grams of fresh gherkins;
• 75-80 grams of tomato paste;
• 100 grams of capers;
• A little black ground pepper;
• 1 bay leaf;
• 1 bunch of greens.

Cooking method:

You need to use several types of sausage, but the main point remains that it be fresh and without foreign odors, since the hodgepodge with olives and sausage will not be tasty enough. Then cut into small cube and fry in a pan until crispy. To toasted meat product add tomato paste and simmer for a few minutes using slow fire.

Pour water into a deep container, add the fried sausage with tomato and let it boil. pickles, squeezed from the brine, it is necessary to give the form of straws or thin circles. After boiling water, add chopped vegetables and capers. Shape the olives and olives into slices and place in water when it boils. Cut the lemon into halves and add to the broth with the products. To improve the taste, season the hodgepodge with sausage with bay leaves, herbs, salt, brine taken from capers and cucumbers.

Bring the brine to a boil. Remove from heat and serve hodgepodge with olives and sausage seasoned with sour cream. After this dish, one more dish can be noted, which has unusual taste- hodgepodge team with sausage, a recipe with a photo will give detailed description how to cook it. It is recommended that before adding cucumbers to the broth, they must be stewed in a pan with a small amount liquids.

Solyanka with sausage and olives and lemon

We offer to all gourmets and lovers of cooking culinary masterpieces study the recipe for a hodgepodge with sausage and olives and lemon. it great dish, which has proven itself on the positive side.

Ingredients:

• 80 grams of tomato paste or ketchup;
• 150-200 grams of olives;
• 1 lemon;
• 300 grams of smoked products (sausages, frankfurters, meat with bacon);
• 1 liter of water;
• 3 small heads of garlic;
• 2 boiled potatoes.

Cooking method:

In the form of a medium cube, cut several types of smoked sausage, and also give boiled potatoes and olives this shape. Pour water into a deep bowl and bring to a boil, then place the chopped products in it. You need to choose the freshest ingredients so that they do not spoil or affect the taste of the hodgepodge with sausage and olives and lemon.

Squeeze juice from two lemons, add tomato sauce and chopped garlic to it. For improvement palatability you can add spices, but make sure that the hodgepodge does not turn out too peppery. Add the mixed ingredients to boiling water and boil for 10 minutes. Be sure to pay attention to the preparation of the dish - hodgepodge soup, a recipe with sausage has long been used by all gourmets and cooking enthusiasts.

This dish is often prepared in restaurants and cafes. With extreme caution, you need to use hodgepodge for people suffering from allergies or other diseases. Also, a hodgepodge with sausage has become widespread - a classic and not complicated recipe.

Solyanka is the same symbol of Russian national cuisine like pizza is Italian. It is unlikely that there is at least one Russian restaurant in the world that has not included this “Russian nesting doll” in its menu. We can be proud of this invention, which, perhaps, does not have worthy analogues in the kitchens of the world. Solyanka with sausage, classic recipe which we offer you is only one of options dishes. There is no strict recipe, each cook has his own hodgepodge. The recognizable taste of hodgepodge with meat creates sourness from cucumbers with olives and the aroma of smoked meats.

There is an opinion that initially the combined hodgepodge was the food of the peasants, who were forced to cook food from the leftovers and scraps from the master's table. Perhaps, but the aristocrats quickly tasted the soup, and a long time ago fashionable restaurants did not shun hodgepodge. The set of ingredients for a "hangover", as this soup is sometimes called, can be very different. All recipes necessarily contain several varieties of meat (sausages, fish or mushrooms), pickles, lemon and strong broth. Another obligatory component is tomato paste or tomatoes, with which Russian peasants were not exactly familiar. Cooking hodgepodge without this ingredient is now impossible, so we will consider the tomato a worthy contribution from the Western world to our favorite recipe.

Secrets of delicious hodgepodge

The main secret lies in the multicomponent and quality of products. Solyanka - definitely not diet dish, do not believe the person who offers you a recipe for low-calorie hodgepodge. This soup is a celebration of taste and a symbol of food unbridledness, which we can sometimes afford.

It has been noticed that men who have mastered this recipe and consider it their own like to cook hodgepodge. signature dish(often the only one). It is easy to explain the inclination of the stronger sex to this soup - it is not difficult to cook it, and the result depends not so much on skill as on the generosity of the cook. We know a few tricks that guarantee the success of cooking.

rich broth

Don't try to cook good hodgepodge on water, you will not be able to compensate for the poverty of taste in any way - neither spices, nor sour cream, nor vegetable broth will save. The meat must be dipped in cold water and simmered for a long time over low heat so that the broth is saturated with meat aroma. It is advisable to prepare the broth in advance so that it has time to brew.

Salted cucumbers

Pickled cucumbers are absolutely not suitable. It's good if you have your own pickles from wooden barrel. Pickled cucumber should be tasty so that the sausage with sausage smells a little of garlic, currant leaf and dill. large cucumbers need to be cleaned of rough skin.

Proper cutting of products

The soup will be delicious if each spoon contains as many ingredients as possible. This can be done by grinding all the components into straws of the same size.

Frying

Any recipe for making hodgepodge is based on the correct brez, that is, frying from onions, tomatoes and pickles with the addition of fat from the broth. To maximize the taste, add a spoonful of sugar and a little broth to the brez, and simmer everything until tender. Ready frying should be viscous. Butter must be present in the breze for hodgepodge. It will be very good if you put the mixture of cucumbers, tomatoes and onions in the oven for one hour.

Olives, capers, lemon

With these ingredients, the soup acquires a delicate taste, and the recipe becomes complete. It is contraindicated to cook a dish with olives and capers for a long time, it is enough to bring it to a boil.

small culinary tricks:

Do not salt the broth and soup, because. most ingredients contain salt.
A little marinade from capers and olives will be added spicy taste.
Put the lemon on a plate.

Solyanka team with sausage

Let's start making soup. We have taken as a basis popular recipe and supplemented it with meat, which was used to make the broth, but you can limit yourself to sausages, and use the meat at your own discretion.

It will take about three hours to cook 5-7 servings, and if you already have the broth, only one hour.

We need products:

300 grams of beef .

Several varieties of sausage: the more the better. You can take boiled sausage along with smoked, but everything must be of high quality and fresh. Gather 700–800 grams of sausage different varieties, servelat will do, doctor's sausage and hunting sausages.

A few pickled cucumbers, the saturation of taste will depend on their quantity. It will take approximately 200 grams.

Half a cup of cucumber pickle.

Two tablespoons of tomato paste.

Big bulb.

A bunch of green onions.

Lemon.

Olives and capers. You can refuse capers, but olives are a must, 10 pieces are enough.

Creamy and vegetable oil. It is better to limit yourself to butter, because the onion fried on it smells especially delicious. 50 grams is enough.

Let's start cooking

Heat up in a thick-walled saucepan meat broth(2 l), after taking out the beef from it and cutting it into strips.
Cut the sausage into strips and fry a little with the beef.
Chop the onions and cucumbers, sauté them for butter within 5 minutes.
Add tomato paste, stir, add a little broth and simmer for at least 15 minutes.
We spread the fried sausage in the broth, roast with tomato, pour the cucumber pickle.
When the soup boils for 5 minutes, add the olive halves and capers.
The soup is ready. Put a slice of lemon on a plate and sprinkle with finely chopped green onions.

The soup should be thick and flavorful. Now you know that you can cook a hodgepodge that tastes like a restaurant. Eat well, bon appetit!

In contact with

Due to the large amount of meat and rich broth, hodgepodge is rightfully recognized as the most satisfying first course. And its taste qualities are able to win the heart and stomach of any gourmet. To serve such a soup to the table means to please the family and guests, and this is an undoubted success for the culinary specialist! Today Povar.co is ready to reveal the main secret of hodgepodge, provide a recipe with a photo and describe in detail all the stages of preparation so that you can cope with this dish with a bang.

Solyanka soup classic recipe with sausage

The composition of the soup with a total volume of about 4 liters includes:

150 grams of boiled sausage;
5 hunting sausages;
6-7 potatoes;
2 red onions;
3-4 pickles;
1 carrot;
a tablespoon of tomato paste;
a few slices of lemon;
salt, herbs, spices.

How to cook hodgepodge with sausage

As a base for soup, you can use ready-made meat or vegetable broth. If this is not available, ordinary water is suitable - 3-3.5 liters. Dip the chopped potatoes into the boiling liquid. Next, coarsely rub the carrots, cut the onion into half rings. Saute these 2 ingredients in vegetable oil until they become soft. The next step is to add cucumbers, passed through a coarse grater, and tomato paste to the pan, thoroughly mixing the products. We simmer the mass over low heat for four minutes, and only then we send it to the pan, where the potatoes are already becoming soft. At this time, salt the soup and lay your favorite spices. Now it's time for the meat component. We cut the varenka into strips, sausages into half rings. We send it all to the pan. The final chord is lemon slices and greens.

Advice! The right hodgepodge should be spicy, at least a little. If the finished soup lacks “pepper”, you can add cucumber pickle to it.

Solyanka recipe with smoked sausage

We will need:

150 g each of servelat, salami, ham and raw smoked sausage;
150 gr potatoes;
0.5 kg of tomatoes;
200 grams of pickled cucumbers and bell peppers;
1-2 bulbs;
1/2 lemon;
3-4 cloves of garlic;
parsley, bay leaf and other spices, dill, salt;
sour cream.

homemade hodgepodge recipe

We put water on fire, wait for it to boil. Throw in the diced potatoes.

Interesting! It turns out that not only meat hodgepodge is cooked, but also mushroom and even fish. Instead of potatoes, you can use rice or pearl barley. Particularly enterprising cooks prepare a soup from meat offal - hearts and kidneys. But soup without cucumbers is no longer a hodgepodge, so do not forget to add them during cooking!

Next, fry the chopped sausage in vegetable oil for five minutes. Add finely chopped onion and garlic to it. After another 5 minutes, put the tomatoes and peppers in this pan, simmer until tender. When the potatoes are cooked, we send the contents of the pan to the pan, add the parsley, black pepper. Now we cut the cucumbers, pour them into a hodgepodge, cook for another 5 minutes. At the last stage of cooking, add greens and lemon. serve the soup hot, season with sour cream if desired.

List of ingredients:

400 grams of sausage to your taste (preferably two types);
4-5 potatoes;
2-3 pickled cucumbers (you can use pickled ones);
2 fresh tomatoes;
half a lemon;
1 onion;
10 pitted olives;
herbs, salt, spices.

How to cook hodgepodge

300 gr raw beef;
200 grams of any smoked meat and sausages;
6 sausages;
3 pickled cucumbers;
1 carrot;
3 tablespoons of tomato paste;
2 onions;
1-2 tablespoons of any flour;
olives, lemon, herbs, spices.

Team Solyanka Recipe

We lower the beef into boiled water, cook until tender, season with salt, bay leaf and pepper. Remove from the pan, cut into thin sticks, pour back. Next we send chopped cucumbers and olives. Cut the remaining meat ingredients into strips, fry in a pan, then dip into the broth. Onion, cut into half rings, also fry, add flour and tomato paste to the pan, simmer for a minute and pour into the soup. Add a little ground pepper, herbs, boil for another 2 minutes, turn off the heat, let it brew.

Cooking hodgepodge with sausage and different types of meat - video

Many people ask the question, how to cook sausage hodgepodge? This dish is actually very easy to prepare. With a little effort, you can get a delicious meat soup. For variety and in order for the dish to acquire an unusually attractive taste, all types of sausages are used. Solyanka team with sausage gained its popularity. Be sure to add a kind of unusual soup to the home menu - hodgepodge, the recipe with sausage is the best.

We bring to your attention to get acquainted with the dish - hodgepodge, a recipe with sausage, a step-by-step recipe will quickly teach you how to cook an amazing meat soup.

Ingredients:

• 300 grams of boiled sausage;
• 250 grams of smoked sausage;
• 300 grams of fresh salmon
• 6-7 pieces of potatoes;
• 6-7 pickled cucumbers;
• 1 onion;
• 50 grams of tomato paste.

Cooking steps:

Then chop cucumbers and onion, and lightly fry in vegetable oil. At the end of frying, add tomato paste, mix everything thoroughly. Then place in broth with boiled potatoes. In order for the soup - hodgepodge with sausage to turn out with a special taste, you need to take great care in cooking, and also make sure that the products are not digested.

In order to improve the taste, you need to add a little cucumber pickle. Served with sour cream, lemons and olives. A very tasty recipe for hodgepodge with sausage, both children and adults love it.

Solyanka with olives and sausage

We offer an excellent and tasty recipe for hodgepodge with sausage and olives. Cooking has been practiced since ancient times.

Ingredients:

Cooking method:

You need to use several types of sausage, but the main point remains that it be fresh and without foreign odors, since the hodgepodge with olives and sausage will not be tasty enough. Then cut into small cubes and fry in a pan until a crust forms. Add tomato paste to the fried meat product and simmer for several minutes using a slow fire.

Pour water into a deep container, add the fried sausage with tomato and let it boil. Pickled cucumbers squeezed from brine must be shaped into straws or thin circles. After boiling water, add chopped vegetables and capers. Shape the olives and olives into slices and place in water when it boils. Cut the lemon into halves and add to the broth with the products. To improve the taste, season the hodgepodge with sausage with bay leaves, herbs, salt, brine taken from capers and cucumbers.

Bring the brine to a boil. Remove from heat and serve hodgepodge with olives and sausage seasoned with sour cream. After this dish, one more dish can be noted that has an unusual taste - team hodgepodge with sausage, a recipe with a photo will give a detailed description of how to cook it. It is recommended that before adding the cucumbers to the broth, they must be stewed in a pan with a small amount of liquid.

Solyanka with sausage and olives and lemon

We offer all gourmets and lovers of cooking culinary masterpieces to study the recipe for hodgepodge with sausage and olives and lemon. This is an excellent dish that has proven itself on the positive side.

Ingredients:

Cooking method:

Squeeze juice from two lemons, add tomato sauce and chopped garlic to it. To improve the taste, you can add spices, but make sure that the hodgepodge does not turn out too peppery. Add the mixed ingredients to boiling water and boil for 10 minutes. Be sure to pay attention to the preparation of the dish - hodgepodge soup, a recipe with sausage has long been used by all gourmets and cooking enthusiasts.

Simple and tasty dishes are much more valuable than complex and elaborate ones. At first glance, hodgepodge is a simple first course, like any soup. It’s a paradox, but just in the imaginary simplicity all the complexity is hidden, since you can learn how to cook a hodgepodge in 10 minutes, but in search of the perfect edge that separates a simple hodgepodge from the tastiest, sometimes life is not enough. There are quite a few nuances and details in the preparation of sausage hodgepodge, you can write a whole book about them and even an entertaining saga! The saga of a hodgepodge with sausage. If it is an end in itself for you to cook from simple and affordable ingredients is very tasty dish without "doubtful" additions, take into account this sausage hodgepodge recipe. You can customize it to suit your taste if you wish.

Yield: 4 servings.

How to cook soup hodgepodge with sausage

We clean the potatoes for the hodgepodge, then wash and cut, but not into cubes, but into strips, so you get more interesting option soup.

Peel yellow onions and carrots. Try to choose bright orange carrots, they are tastier and give a rich color to the broth. We rub it on a grater. It is best to cut onions by typing in your mouth cold water so that your eyes do not water, and it is also desirable that the knife be wet, then the procedure for cutting the onion into half rings will not seem unpleasant or painful to you.

We also prepare pickled cucumbers: we rub them on the same grater as carrots. And cut the lemon into large circles.

With sausage, no special troubles are foreseen, because "hunting" sausages need to be cut into circles, and boiled sausage into strips or cubes.

It is very important to make a tasty-correct dressing for a hodgepodge: heat up the vegetable oil, sauté onions and carrots in it for only 30 seconds, add lemon, cucumber, tomato paste and a spoonful of sugar.

Simmer the dressing over low heat for 4-5 minutes. Why is there sugar in dressing? Then, that tomato paste tends to be bitter, so sugar is added to soften the taste.

The main preparatory work is completed, you can "collect" the hodgepodge. In boiling water, lower half of the onion and potatoes, cut into strips. Boil the vegetables for 10 minutes, then add the dressing. We taste the hodgepodge, if it is not spicy enough, you can pour in a little cucumber pickle. Cook the hodgepodge for another 10 minutes. Usually the readiness of the soup is determined by the readiness of the potatoes in it, but in this case everything has to be tasted. Why? Because sour-salty dressing is added to the hodgepodge at a time when the potatoes are not yet ready, and the acid of cucumbers and lemon does not give potato wedges boil.

Sausage is added 5 minutes before the soup is turned off. As soon as you taste that the potatoes are ready and the carrots and cucumbers are soft enough, add the sausage. green onion, olives, sour cream, parsley or dill - a matter of taste.

It is appropriate to offer this first dish only hot. It is better not to serve such a soup in extreme heat; hodgepodge is more suitable for winter dinners. Perhaps this is the main chapter of the saga of the hodgepodge with sausage. But there is also a team hodgepodge, meat mushroom, with smoked meats, etc.!

Combined hodgepodge with sausage recipe

Homemade hodgepodge with sausage - great option meals after the long holidays. First, the house always remains a large number of sausages, ham leftovers, several sausages and other smoked, boiled-smoked and other products. Secondly, this soup thanks to sour cucumbers, olives and lemon perfectly improves health after excessive alcohol intake, it is not for nothing that it is called a “hangover” soup. Well, and then - after the weekend you don’t want to stand at the stove for a long time, and this hodgepodge with sausage is prepared in a matter of minutes.

Ingredients:

doctor's sausage - 200 g,
ham - 150 g,
raw smoked sausage - 100 g,
gamekeepers smoked sausages- 5 pieces,
red Bell pepper- ½ pcs.,
potatoes - 500 g,
pickles - 200 g,
onion - 150 g,
tomato juice or sauce - 250 ml (you can replace 3 tablespoons of tomato paste),
vegetable oil - 20 g (2 tablespoons),
green and black olives - 100 g,
bay leaf - 2 pcs,
salt, pepper - to taste,
lemon, fresh parsley leaves - for serving.

Cooking time: 40 minutes

Yield: 8 servings

Cooking

As already mentioned, a hodgepodge with sausage is cooked very quickly, so we will not cook the broth, but we will cook the soup in drinking water. Sausage taste and aroma will be enough.

Place a half-filled pot of water on the fire. Peel potatoes and cut into small cubes. After the water boils in the pan, put the potatoes in it.

Cut all types of sausage into equal pieces.

Heat the vegetable oil in a frying pan and fry in it for five minutes sausages. When they are browned, add the onion to the sausage, fry, stirring, for another five to seven minutes.

Cut the sweet red pepper into the same cubes as the sausage. Put pepper with tomato sauce in a frying pan, Simmer all the ingredients until tender, it will take about ten minutes. If you are using tomato paste, add half a glass of water.

The mass in the pan will thicken and become an equally beautiful bright color.

After the potatoes are ready, add from the pan vegetable stew with tomatoes and sausage, mix, throw bay leaf and black pepper.

Now cut the pickled cucumbers into cubes. If the crust is hard, cut it off. Send the cucumbers to the soup and cook for another five minutes.

At the end, add chopped greens, olives, bring to taste with spices. Remove from stove and let steep for 10-15 minutes.

Pour the combined hodgepodge with sausage in portions on plates and serve. Garnish with fresh herbs and a slice of lemon.