The recipe for pancakes on kefir thin without. How to prepare dishes and products before cooking pancakes on kefir

Good afternoon dear readers and guests of the blog! We continue the theme of pancakes and today we will cook thin pancakes on kefir. In the last article, we talked about cooking recipes, who have not read it, I recommend that you read it.

In fact, there are probably a thousand cooking options for this gourmet, it’s not easy to count them all, in my opinion, they are successful and amazingly tasty.

Honestly, how many times I have fried pancakes according to a new recipe, they always turn out tasty, tender and unusually beautiful. Do you have it too, or is it me successful recipes were? Truly considered a versatile dish, these ruddy "suns" can be served for lunch, breakfast, snacks and dinner. Cook them sweet, stuff them with cottage cheese, jam, condensed milk, or bake them fresh and wrap meat, fish, mushrooms in them, and even tastier. On the eve of Maslenitsa, I will try to cover the most popular and delicious cooking technologies, stay tuned for new articles and bookmark the site so as not to lose it. So let's not waste time, today in the article:

Classic thin pancakes on kefir

Pancakes on kefir are unusually tender, airy and melt in your mouth. A recipe proven over the years will appeal to even demanding gourmets.

For cooking we need:

Kefir - 500 ml.
Egg - 1 pc.
Flour - 250 gr.
Water - 1.5 tbsp
Sugar - 1 tbsp. a spoon
Salt - 1/2 tsp.
Soda - 1/2 tsp.

Cooking technology:

First, break 1 egg into a deep container and pour in cold kefir.

2. Add sugar and salt to the egg-kefir mass.

3. Now we need to gently mix all the ingredients with a mixer, the speed should be medium, or use a whisk.

5. Mix all the ingredients until smooth.

7. Now let's start frying pancakes. We thoroughly heat the pan with vegetable oil and pour in the dough, while the pan must be rotated in a circle so that the dough spreads over the entire diameter and there are no through holes.

9. As soon as the edges begin to turn rosy - turn the pancake over to the other side and bake for another 1 minute, then remove and put on a large flat plate.

10. Everyone can optionally hot pancake lubricate butter.

So our pancakes on kefir are ready! Look how beautiful it turned out - thin, ruddy and very tasty!

We spread ice cream for pancakes and serve on the table to treat relatives!

A proven recipe for kefir and milk

it perfect recipe in the days of Maslenitsa 2018, because every hostess wants to treat her family to delicious, openwork pancakes. They come out quite elastic, so wrapping the filling in them is not difficult. Get this recipe, you won't regret it:

Required Ingredients:

Milk - 0.5 l.
Kefir - 2 tbsp. l.
Flour - 160 gr.
Egg - 1 pc.
Sugar - 2 tbsp. l.
Salt 1/2 tsp
Soda on the tip of a knife
Vegetable oil - 2 tbsp. l.

Cooking process:

We take a suitable deep container and drive in 1 egg, add salt and sugar, beat with a whisk or a mixer.

2. Then pour in about half of the milk, mix and add the sifted flour. Now add soda on the tip of a knife and mix everything well with a spoon so that all the lumps disperse.

Important! The milk must be warm or room temperature. And be sure to use only fresh flour, otherwise pancakes may not work out.

4. Now pour in the rest of the milk and vegetable oil, stir and leave pancake dough 15-20 minutes for it to infuse.

5. When our dough is infused, we start frying the pancakes. Heat the pan, grease with vegetable oil. Pour the dough with a ladle, tilt the pan, distributing it throughout the pan. When the edges begin to brown, push the edges with a spatula, prying a little and turn the pancake over.

6. Put the pancakes in a stack in a flat plate.

We serve our pancakes to the table with jam, honey and fresh cream!

Enjoy your meal!

Delicious thin pancakes with holes

A delicious recipe for ruddy pancakes in a hole, they are not very thin, about 2 mm, but very tasty. Everyone who has tried it now bakes only these!

We will need:

Kefir - 1 liter
Eggs - 2 pcs.
Sugar - 6 tbsp. spoons
Salt - 2 teaspoons without a slide
Vegetable oil - 5-7 tbsp. spoons
Flour - 3.5 cups
Soda - 2 teaspoons without a slide
Boiling water - 2/3 cup boiling water

Cooking process:

Pour kefir into a deep bowl, beat in eggs, add salt and sugar, then stir all the ingredients until a homogeneous consistency.
Add soda and vegetable oil to the kefir-egg mass and mix thoroughly. Then add the flour little by little and keep stirring, add boiling water.
Heat up a frying pan, grease it a small amount vegetable oil and start baking pancakes over high heat.

Important! Lubricate the pan once, subsequent pancakes will be well removed.

4. As soon as the edges of the pancake begin to turn brownish, turn the pancake over, slightly prying it off the edge with a spatula.

5. Lubricate each pancake with butter and stack it in a pile.

6. You can also wrap the filling in pancakes, then do not lubricate with butter. An interesting filling comes out if chopped crab sticks and rub hard cheese, then roll the pancake and fry it in butter, then the cheese melts and it turns out incredibly tasty mmm ... lick your fingers! Be sure to try stuffing pancakes like this, you will love it!

Our pancakes on kefir in the hole are ready! For this amount of ingredients, 25-28 pancakes are obtained, in a pan with a diameter of 28 cm.

Bon Appetit!

A simple dough recipe without the addition of soda

Pancakes prepared without the addition of soda are universal, they are easy to wrap both in an envelope and in a tube or roll. You can start with any filling that you like the most.

We will need:

Kefir - 450 ml
Flour - 1 cup
Egg - 1 pc.
Sugar - 3 tbsp. spoons
Salt - 1/4 teaspoon
Vegetable oil - 4 tbsp. spoons

Cooking process:

We take a deep container and pour kefir into it, add sugar and salt, mix in homogeneous consistency using a whisk or blender.

Important! Kefir is best used with a small percentage of fat, homogeneous.

2. Then add vegetable oil to the dough and mix it until smooth.

Important! Oil is added to the dough so that each time you fry the pancake, do not grease the pan.

3. Now you need to gradually add the sifted flour to the dough, mixing it into the dough. The consistency of the dough should resemble cream.

Important! If you suddenly overdo it with flour, the dough can be diluted with cold boiled water!

4. Fry pancakes without adding soda to the dough in a well-heated pan, it is better, of course, that it be a pancake or with a thick bottom. Fry as usual on both sides until golden brown, pouring batter into the pan and rotating it to fill the entire space.

Before frying each pancake, do not forget to mix the dough!

5. At low power in the microwave, melt the butter and grease each pancake with a silicone brush.

So ours are very ready delicious pancakes and as you can see, we did not need to add soda or yeast! Wrap your favorite filling in them or serve with cream, condensed milk or jam!

Enjoy your meal!

Delicious custard pancakes with boiling water

Delicate custard pancakes that will not leave anyone indifferent. It turns out absolutely for everyone, even for beginners without the first "coma".

For cooking you need:

Kefir - 0.5 ml
Flour - 250 - 300 gr.
Sugar - 1/2 cup
Boiling water - 250-300ml
Eggs - 2 pcs.
Salt - 1/2 teaspoon
Soda - 1/2 teaspoon
Vegetable oil - 4-5 tbsp. spoons
Vanillin

Cooking technology:

First of all, we need to grind the eggs with sugar and salt. We drive 2 eggs into a bowl, add half a glass of sugar and half a teaspoon of salt and mix everything well. Then add kefir and continue to mix all the ingredients

2. Add 1 sachet of vanilla sugar.

3. Add soda to a glass of boiling water and mix it quickly.

5. As soon as boiling water was added to the dough, add vegetable oil and continue to mix the dough with a mixer, while adding the sifted flour. You should get an ordinary pancake dough, similar in structure to homemade cream.

6. We heat the pan and before frying the pancakes, add a drop of vegetable oil and rub it over the pan with a silicone brush.

7. Pour the dough into a well-heated pan with a ladle, which must first be mixed before each pancake and rotate it in a circle so that the dough spreads throughout the pan. When the edges become rosy, gently pry the pancake with a silicone spatula along the edge and turn it over. Fry until golden brown on each side, about 1 minute.

8. Pancakes are airy, in a hole.

9. By this principle, we bake all the pancakes until the pancake dough runs out.

Hooray! Pancakes are ready! And what delicious mmm ...

Rather, serve while hot and do not forget to put the cream on the table!

The best recipe for openwork pancakes on kefir

If you can’t cook pancakes on kefir, try using this recipe and everything will work out, you’ll see ...

Ingredients:

Kefir - 2 tbsp.
Flour - 2 tbsp.
Eggs - 3 pcs.
Sugar - 2 tbsp. lies.
Salt - 1 tsp.
Baking powder - 1 tsp.
Boiling water - 1 cup

Cooking process:

1. Break 3 eggs into a deep bowl, mix with a whisk, add 2 cups of kefir and continue to beat. For convenience, you can use a mixer or blender.

2. Then add sugar and salt to the kefir-egg mixture and mix thoroughly again and add vanillin if desired. Then gradually add the sifted flour and continue to mix. We try to disperse all the lumps, then leave the dough to rest for 15-20 minutes.

3. After the time has elapsed, add 1 teaspoon of baking powder to a glass of boiling water and begin to mix intensively, then pour boiling water into the dough and continue to stir.

4. Next, put the pan on the stove while it warms up, add vegetable oil to the dough and stir well. Pour a little oil into the pan before frying and let it heat up a little.

5. Then stir the dough and pour it with a ladle into a preheated pan, turning it and fry the pancakes on both sides. You don't need to oil the pan anymore.

6. If desired, you can melt the butter and grease each pancake. Butter can be replaced with sour cream or simply sprinkled with sugar. It's all a matter of taste.

That's all, delicious pancakes are ready! Help yourself!

Video plot of cooking pancakes on kefir without eggs

If you want pancakes, but there were no eggs in the refrigerator, it doesn’t matter! This cooking video will help you bake delicious, elastic pancakes with holes in which there is no taste of soda and kefir at all - verified!

So the recipes in this article have come to an end, well, nothing will come out very soon, a recipe for pancakes on mineral water, I wonder? Then add the site to your bookmarks so as not to lose it and be sure to share the recipe in in social networks, because Shrovetide is coming soon and according to tradition, you need to bake pancakes for 7 days!

Well, I, in turn, will try to dilute this Oil Week with new delicious recipes, follow the publications! If you have your own very tasty and proven recipe, share it in the comments, I will be very interested to read it!

See you soon! Take care of yourself and loved ones!

Pancakes are baked on kefir and milk. Earlier, I already talked about the preparation of this dish with the addition of milk to the dough, now let's talk about another option - cooking pancakes with a fermented milk product.

The last option is somewhat different from the previous one, but no worse than it. On kefir, the treat turns out to be lush, ruddy, airy, tender and incredibly fragrant, reminiscent of taste.

Well, now a few of my favorite recipes for making kefir pancakes of different consistency.

The set of products for the preparation of this dish is minimal.

Ingredients:

Wheat sifted flour - a glass.
Kefir of any fat content - a glass.
One egg.
Boiling water steep - 1⁄2 cup.
Soda slaked with vinegar - 1⁄2 teaspoon.
Vegetable oil - a spoon.
2-3 spoons of sugar.
A pinch of salt.

How to cook thin pancakes on kefir yourself at home

1. Mix in a deep bowl or in a saucepan all the ingredients without soda and water. Beat them well with a mixer or a hand whisk.

2. Pay off the soda, mix with boiling water and add to the previously obtained mass, mix the ingredients. At this stage, check if your composition is too thick, add a little more kefir to it or warm water. Let the batch stand for a few minutes, come up.

3. Preheat the pan, soak it with oil and start baking pancakes.

4. Once the treat is browned on both sides, remove it to a plate. Do this until the dough runs out. Ready meal it is best to smear a little butter so that your culinary masterpieces didn't stick.

It should turn out just fine - thin, hole-like in consistency, openwork in pattern and awesome in taste.

These pancakes are very easy to bake, they turn out thin, but the trick here is that they do not tear when turned over in a pan and any filling is wrapped very well in them. They'll be better somehow.

You will need to take for cooking:

0.5 kefir (preferably low-fat).
One egg.
Three tablespoons of sugar without a slide.
One teaspoon of soda.
Three tablespoons of any vodka (you can use tequila).
100 ml. boiling water.
1.5 cups of the highest grade flour.
1-1.5 tablespoons of oil.

How to cook simple vodka pancakes step by step

Before cooking, put kefir for an hour or two in the room, this product should not be cold.

Add an egg, sugar to the fermented milk ingredient, if you need a little salt to your taste, mix everything until the composition is homogeneous.

Sift the flour and add it to the rest of the ingredients. Beat everything with a mixer or a spoon (whisk) until all lumps disappear.

Add soda and vodka to the ingredients in the bowl, mix and immediately pour in a spoonful of melted or vegetable butter, there is no difference. Let the baking composition stand in the room for about twenty minutes, and, if possible, put it in a warmer place for this time, for example, on a battery.

While the pan, greased with any fat, is heating up, mix your mass again and start baking pancakes. You should not take a lot of dough for baking pancakes, remember, the thinner the layer, the thinner your pancakes will be.

Serve with sour cream, jam, preserves, condensed milk or just for tea.

Wheat flour - one glass.
Eggs - 2 pieces.
Sugar - 2 tablespoons.
Boiling water - 150 ml.
Salt to taste.
Any kefir product - one glass.
Soda - a quarter of a teaspoon (at the tip).
Vegetable oil - 2 tablespoons.
For frying, unsalted lard, you can use any other fat.

From this amount of products, approximately 10-11 pancakes come out with a circle diameter of 22 centimeters.

To prepare a treat according to this recipe, beat sugar with eggs until foamy, if necessary, add a little salt to these components, you can not add at all. In the resulting liquid, without ceasing to beat it, pour boiling water, and then immediately fermented milk product. We interfere.

As soon as you have formed a homogeneous mass, pour flour and soda into it, previously sifted, beat until there are no lumps in the composition. Before cooking, add a couple of tablespoons of oil, mix and start baking in a preheated, lightly greased frying pan, those same pancakes on kefir.

Such pancakes turn out to be thicker than pancakes, they have an incredible delicate taste melt right in your mouth. Great for breakfast or an afternoon snack.

Pancake Ingredients:

Yogurt (yogurt) - 1.5 cups.
White flour - a glass.
Sugar to taste, you can replace condensed milk in this recipe.
Dry yeast - a teaspoon (a bag of 20 gr.).
Eggs - 2 pcs.
Butter and vegetable oil.

How to cook fluffy pancakes on kefir

1. Pour a bag of yeast, sugar into the sifted flour and pour a glass of warm sour milk(you can use homemade yogurt). Mix all these ingredients.

On a note! Try not to add a lot of sugar to pancakes, as they will burn during baking, it is better to serve a treat with sweet additives, for example, with honey. He will be able to compensate you for the lack of sweetness.

2. When all the lumps are pounded, add the remaining kefir to the composition and beat again, not too intensively, your dough. Cover bowl with damp kitchen towel and put your baking mass for forty minutes to wander.

3. In a separate bowl, beat the eggs, adding a pinch of salt to them. Then it remains to pour it all into the fermented batch, add the butter, mix and wait a few more minutes.

4. After some time, you can start frying pancakes. They are baked on a heated greased pan. Pour into the pan should be, depending on its diameter, no more than one small ladle. The layer for baking should be thin, one might say translucent.

If you pour a lot of dough, you will get just big pancakes, but this, it’s worth saying, is not bad at all and is very tasty.

Hot food is served on the table.

Pancakes on kefir "from the bottle"

This cooking option is very simple and easy, the dough mixes incredibly quickly, practically does not have any lumps, and after cooking you don’t even need to wash the dishes, just throw away the used plastic bottle in the trash and all. Great option, I think, for men who sometimes decide to be the boss and impress their loved ones and friends with a delicious treat.

Cooking Ingredients:

Kefir - 500-600 ml. (look at the density of the kneaded dough).
Chicken egg - 2 pcs.
Flour - 10-12 tablespoons.
Condensed milk - 4-5 tablespoons.
Any vegetable or butter melted butter - a couple of spoons.
A little salt, a small pinch.
A 1.5 liter plastic bottle is better with a plump neck.
Bottle funnel for convenient pouring of ingredients.

Insert a funnel into the neck of the bottle and pour all of the above products through it.

Close the container with a lid and shake all the contents in it for about five minutes. Inside, a liquid, like condensed milk, homogeneous mass should form.

Take a crepe maker or any frying pan, grease it with any fat and heat it up.

Pour a portion of the dough from the bottle into the pan, spread it over the entire surface of the bottom in a thin layer and bake your pancakes, gently turning them from one side to the other.

You will certainly get a very tasty and fragrant sweet dish that you can serve in the usual way - with sour cream, with any jam, with jam, and even with yogurt or cottage cheese.

If you sift the flour before cooking, you will get very lush and delicate culinary products.

If you wish to receive openwork beautiful pancakes, you do not need to mix kefir with milk for this, use only the product that is indicated in the recipe and do not dilute it with anything.

Do not overdo it when cooking with soda, with an overabundance of this component, a not very pleasant soda flavor may eventually appear.

Before you start baking, be sure to let the dough stand for a while, usually ten to fifteen minutes is enough. If the mass stands, then the treat will turn out incredibly magnificent.

It is best to add oil directly to the dough, then you won’t have to worry about burning the product in the pan and you won’t have to constantly grease ready-made pastries. But here it is important not to overdo it, pour in the amount of fat that is indicated in the recipes and not a gram more.

In this case you need:

- Check if you forgot to pour oil into the dough and whether it is enough.

- Look at the consistency of the resulting batch, too liquid composition can stick and curl in the pan. If your consistency is thinner than sour cream, add a little flour.

- Wash the pan, after the first unsuccessful baking, if this does not help, it is better to replace it with another one with a non-stick coating or cast iron. To prepare an ordinary frying pan for baking pancakes, I recommend that you first pour a couple of tablespoons of salt into it and heat it, then pour the salt in, and gently wash the bottom and wipe it with a dry cloth. Next, heat a few tablespoons of oil in a bowl, drain off excess fat and start cooking. In this case, even in an old frying pan, you will certainly get delicious and beautiful pancakes.

To summarize:

Pancakes on kefir - a fairly simple dish to prepare. It can be eaten at breakfast, during a lunch meal and even in the evenings. And the holiday is Shrovetide? Openwork, rosy, hot, with jam or honey, there is perhaps nothing more pleasant than this aroma and taste.

Cook, feel free to take these recipes as a basis and everything will turn out delicious, at home.

Good luck and all the best!

A national, Russian holiday is approaching - a wide Maslenitsa. And we will say goodbye to winter and welcome spring. And we will meet her with delicious, oily, openwork pancakes. Among the Slavs, pancake symbolizes the sun. And we treat each other with such delicious suns so that spring will come soon.

Classic pancake dough starts up usually. But pancakes on kefir are no less popular in Russia and throughout the post-Soviet space. Flour is used more often wheat of the highest grade. But there are dough recipes from buckwheat and corn flour.

Most tasty way cooking, of course. The most diverse fillings are wrapped in pancakes. Used for this cottage cheese, cheese, chopped meat, fried mushrooms, red and black caviar. Or sweet, berry fillings with lingonberries, blueberries, cherries. Even the youngest members of the family can put the filling in the middle of the pancake and roll it into a roll. We have already learned how to cook even.

Pancakes do not bother us, because they are baked from different test and serve them differently. Unsweetened - with sour cream, butter, caviar. Or sweet - with jam, jam or condensed milk. This is a dish that we are ready to eat every day. And on Maslenitsa there is simply no such hostess who would not cook several varieties of this festive treat for her family and guests.

I am preparing for the holiday thoroughly and have already described in detail how to start. And today I want to consider several options for testing on kefir or yogurt. They are all different and all delicious and fragrant in their own way. Choose what you like and cook with joy and good mood!

In 2018 Maslenitsa will last from 12 to 18 February. And I'm already starting to cook different variations of pancakes to meet the holiday fully armed. And, of course, in order to collect and publish here a list of the most best recipes. I hope that they will be useful to you.

A proven recipe for thin pancakes on kefir

All my family and friends have already raved about this easy pancake batter recipe. I take him to homemade curdled milk or on purchased kefir. And these pancakes are always tasty and ruddy. They bake quickly and don't stick to the pan.

My secret is in preparing the test. On cold kefir, pancakes will be in a small hole. From the test on heated kefir, the holes will be large.

Now we will take kefir at room temperature. From this amount of products you will get 14 - 16 pieces of pancakes. I'm only cooking today to show you all the recipes, so I'm going to start with just a little bit of dough. If you wish, you can double the amount of products.

What you need:

How to cook:

I took out everything I needed for the test from the refrigerator in advance, and the products lay warm for at least an hour. I sifted the flour.

If the kefir is slightly warmed up, then the holes in the pancakes will be larger.

I start kneading the dough. Whisk two eggs with salt and sugar in a bowl. I add a little kefir and sprinkle flour with a tablespoon, continuing to mix with a whisk.

Knead the dough not thick and not liquid. I leave it to rest for half an hour. Cover the bowl with a lid or plate.

If the pancakes are stuffed, then during this time you can prepare the filling.

After half an hour, I dissolve the soda in two tablespoons of warm water, pour it into the dough and mix well. If the dough was with lumps, now they have completely dispersed and the mass has become homogeneous.

It remains to pour a couple of tablespoons of vegetable oil into the dough, mix thoroughly again and leave for at least another half hour. During this time, soda will interact with kefir and the dough will begin to bubble like yeast. Let's start baking pancakes.

Before cooking, the pan must be heated over high heat and greased with oil or a piece of lard.

I pour the first portion of the dough into a greased frying pan and put it on fire. I usually grease only once, as there is enough vegetable oil in the dough.

When the pancake is fried for a minute, holes appear on it. Like in this photo. Turn it over with a spatula and fry on the other side for no more than a minute.

Pancakes are porous, thin and melt in your mouth. I put each on a plate and grease with melted butter.

If you stuff, then you can not lubricate, immediately wrap the filling in them.

It's that simple, no fuss. Now let's take a look at more gourmet recipe pancake dough.

Custard pancakes on kefir with boiling water

Thin, delicate and very openwork pancakes will be obtained from custard kefir dough. In them a large number of small and large holes. It's not hard at all to make them. I show again on a small number of products.

What you need:

Cooking:

In a large bowl, mix eggs and kefir with a whisk. Gradually add salt, sugar and soda.

Kefir for this recipe we take cold, directly from their refrigerator.

This is so that the soda does not have time to start interacting with kefir ahead of time. I sift the flour into a bowl and quickly break up any lumps. The dough turned out thick, like pancakes.

Now I pour a glass of boiling water and start pouring it into the dough in portions. Stir quickly at the same time. When all the boiling water is poured in and the dough is brewed, it turned out to be of such density and texture as liquid cream.

Do not forget that the more batter, the more thin and delicate the pancakes will be.

In a warm frying pan, I melt a piece of butter and pour it into the dough. When the butter is already in the dough, then you can not lubricate each finished pancake.

Let's start baking. Pour the dough into a hot frying pan and wait until one side is fried. It takes me one minute to bake. If your stove does not heat up so much, then make sure that the pancake is browned enough and turn it over.

My result is 22 delicious, mouth-watering "suns". Pour tea and serve pancakes with sour cream, condensed milk or whatever your heart desires.

Fluffy pancakes - american pancakes

This video from Yliya Small shows step by step recipe cooking sweet mini-pancakes, which are very popular in America. Look how fluffy and delicious they are!

Perhaps pancakes resemble both pancakes and pancakes at the same time. They are lush and soft like pancakes, but they are not baked in oil, but in a dry frying pan, like pancakes. Americans serve them with their popular maple syrup.

And we again return to our Russian pancakes.

Openwork pancakes on kefir and milk with soda

Another equally delicious and very quick recipe. We combine kefir with milk and soda. As a result, we get such a living dough that plays and bubbles.

In order for soda to quickly begin to act, kefir needs to be slightly warmed up.

And during baking, it gives us such thin, lace pancakes, which you eat, eat .. and still want!

What you need:

How to cook:

All products must be taken out of the refrigerator in advance and allowed to warm to room temperature.

I start by slightly warming the kefir in a saucepan. On low heat and stirring constantly. I let it warm up to 40 degrees C.

Do not overheat kefir over 60 degrees. It can curl up and get curd.

Now I drive eggs into warm kefir, pour in all the dry ingredients and add vegetable oil. I beat everything with a whisk and get a thick dough. I dilute the dough by pouring milk in portions and constantly stirring.

In warm kefir, soda immediately begins to play. The dough is ready for baking. The pan is already heating up over high heat. I grease it with oil or a piece of lard before the first pancake.

This is how kefir dough bubbles and large holes are obtained in pancakes. Fry for one minute on each side and remove to a wide plate. Brush each pancake with melted butter.

From quick test and the pancakes are quick. I got 20 pieces. Serve while hot. Happy tea!

There is an opinion that for pancakes it is necessary to use only cast iron skillet. Maybe someone except for cast-iron pancakes does not work.

A new frying pan must be ignited with salt for half an hour on the highest heat.

When I bake pancakes, I use two different pans. And sometimes even three. There are cast iron, and Teflon, and with a ceramic coating. Pancakes are excellent in all pans. The main thing is to warm up well and grease the pan before the first pancake.

Custard pancakes on kefir and milk

We have not tried choux pastry with hot milk yet. I'm going to make some of these pancakes. especially since this is also one of the quick recipes. You don't need to take the test. We knead and immediately begin to cook.

We take out all products from the refrigerator at least an hour before cooking.

What you need:

How to cook:

Kefir is poured into a saucepan and slightly heated, stirring constantly.
I break eggs into a bowl, add warm kefir, vegetable oil and pour in soda, sugar and salt.
Constantly stirring, add flour and knead a thick dough.
I put the milk on the stove to boil in a saucepan.
Pour boiled milk in small portions into the dough, quickly stirring with a whisk.
The dough is brewed. I heat the frying pan over high heat and bake pancakes.
I fry each side for no more than one minute.
Put the finished pancakes on a plate and grease with melted butter.

This is how the dough for pancakes is brewed with boiling milk. This, of course, gives a much tastier and more delicate result than simply brewed with boiled water.

Lacy pancakes on kefir dough without eggs

This video is from the Vegetarian Recipes channel.

I just don’t understand why “vegetarian” only without eggs, but kefir and milk are still used ... Well, nevertheless, the pancakes turned out to be noble. They didn’t stick to the pan and didn’t tear - which means you can cook them without eggs.

This concludes my article about kefir pancakes. Write your wishes and questions in the comments. Thanks to everyone who cooked with me today!

The simplest and most well-known recipe for pancakes: kefir pancakes. For cooking, we need very little food and time. The dough will be ready in ten minutes, even if instead of a mixer, stir it with an ordinary kitchen spoon. The cooking process is so simple and clear that a primary school student can handle it alone.

How to cook pancakes on kefir?

For pancakes on kefir, you can serve the most different sauces and gravies. The same pancakes can be served with hot sauce, but you can also with jam or jam. Here the flight of your imagination is absolutely not limited.

Also, you can wrap any filling you like in kefir pancakes. The filling can be potatoes, cottage cheese, minced meat or even red caviar. Roll the spring roll into an envelope or tube and a new dish is ready!

To serve pancakes on kefir to the table twice as fast, you can bake them simultaneously in two pans. Of course, you can arrange the pans on the four burners of the stove ... But, if you are not Julius Caesar, two will be enough.

We will need:

a glass of flour;
half a liter of kefir;
eggs - 1-2 pieces;
vegetable oil - two tablespoons;
sugar - a tablespoon;
salt - a teaspoon;
a teaspoon of soda.

For frying:

potatoes, peeled and cut in half;
vegetable oil.

Pancakes on kefir, recipe

It is convenient to knead the dough in a deep and wide bowl. We find a suitable bowl or saucepan and break the eggs into it. If these are small eggs, then we need two pieces. If the egg is large, then one is enough. If there are few eggs in the dough, then pancakes on kefir will be difficult to remove from the pan. Two eggs should usually suffice.

Beat the eggs with a whisk or a fork with long teeth, until a homogeneous mass is obtained. Like an scrambled egg.
Pour salt and sugar into the eggs. Stir until sugar dissolves.
Add two tablespoons of vegetable oil. A couple more strokes of the whisk.
Pour kefir into the dough. Mix until you get a nice homogeneous mass.
Slowly adding, mix flour into the dough. Most delicious pancakes on kefir are obtained from a dough that resembles sour cream in density.
Then pour the baking powder or half a teaspoon of soda.
When we see what constitutes a homogeneous mass - it's time to bake pancakes.

How to bake pancakes on kefir

Pancakes on kefir can be baked in any oil. Someone likes to fry pancakes in lard, someone likes margarine, and someone likes to bake them in butter. The most economical and convenient option, yet vegetable oil. It must be well heated in a pan before pouring the dough. It is very convenient to distribute vegetable oil with a half of a small potato, dressed on a fork. Then pancakes on kefir do not burn, and they turn out ruddy and tasty.

Step one. Pour, on a well-heated frying pan, a small amount of vegetable oil. With a slice of potato, dressed on a fork, evenly distribute along the bottom and walls of the pan.

Step two. With a kitchen soup ladle, or just a large spoon, pour our first pancake into the pan. In order not to get a lump, as in a popular saying, the amount of dough should be such that pancakes on kefir are evenly distributed over the bottom of the pan. To do this, we tilt the pan at an angle, in the direction in which we want to distribute the dough. In the direction from the middle to the edges, distribute the dough. How much dough to capture for one pancake, it will be clear already from the third masterpiece, which turned out to be not lumpy at all. This is not difficult.

Step three. As soon as pancakes on kefir begin to brown from the edges, they should be turned over and fried on the other side.

We put the pancakes on a flat dish, one on top of the other. They are baked quite quickly and with a small amount of vegetable oil.

Tip: You can melt some butter and brush the pancakes with it as soon as they are removed from the pan. Then kefir pancakes will retain their unsurpassed taste and aroma even the next day.

Children's pancakes on kefir

This recipe for kefir pancakes will appeal to kids. Weekend morning, you can cook this healthy breakfast, along with the children. Everything will be eaten from the plate before the last pancake is cooked. Breakfast will be fun and healthy!

We will need:

a glass of oatmeal;
a glass of semolina;
half a liter of kefir;
eggs, 2-3 pieces;
vegetable oil - two tablespoons;
sugar - three tablespoons;
salt, to taste;
soda or baking powder - one teaspoon.

Baby pancakes on kefir, recipe

We take a glass of oatmeal and a glass of semolina, pass through a meat grinder. You can use a blender. As you prefer. You should get a fine, flour-like substance. We take what happened from two cereals, pour kefir. Cover with a lid or towel. Let stand on the table for an hour and a half.

While children's pancakes on kefir are soaked and waiting for their turn, beat the eggs with a fork or a mixer. Add sugar to the eggs, rub it a little, then mix thoroughly. Step Five: Add salt to eggs and sugar. Beat well and diligently.

When the cereals, which were infused with kefir, thicken and become soft, add beaten eggs to them. Now we mix 2-3 tablespoons of vegetable oil into the dough. The dough for pancakes on kefir should look like not thick sour cream. If it looks too dense, then add some water. The water should never be hot! Use water at room temperature to prevent eggs from overcooking.

Now add a teaspoon of baking powder or soda. The dough is ready. We fry baby pancakes on kefir in a small frying pan. Fry on both sides. Then brush them with melted butter. And before serving, we draw funny faces on the pancakes, with jam or sour cream. Kids will love this healthy dish.

Belarusian potato pancakes on kefir

This recipe is fundamentally different from the previous one. Many people liked this interpretation of kefir pancakes and won a very worthy place in the diet. If you don’t know how to please guests or members of your family on a weekend or a holiday - pancakes on kefir, the recipe is just for such a case.

Serve them very well with chilled sour cream. Each guest or family member can have two small saucers. Pour sour cream with herbs into one, and sour cream with garlic into the other, which also goes well with kefir potato pancakes. You can add more sauces, not only based on sour cream. Show your imagination!

And in the middle of the table, put a dish of pancakes, which will quickly disperse in any, even the most fastidious company.

Potato pancakes on kefir are prepared for no more than half an hour. Also, the advantage of this dish is a very economical and affordable set of products. The ingredients for them are almost always found in any home. Even if you did not prepare to receive guests and treats in advance, you can always make this recipe from what is always in your house.

What will be needed for cooking?

half a kilogram of potatoes;
bulb;
egg;
flour - three tablespoons;
a glass of kefir;
salt, teaspoon;
soda, teaspoon;
garlic, one clove;
vegetable oil - two tablespoons;
water.

It is very convenient to combine and grind the ingredients of potato pancakes in a blender cup. It turns out pretty quickly, it grinds well. You can also use a meat grinder or even a simple kitchen grater. If you decide to use a grater, then choose the smallest one, which will turn the onions and potatoes into a fine gruel. On the coarse grater we no longer get pancakes on kefir, but potato pancakes.

Crack an egg into a blender.
We clean the potatoes, cut them into small slices and grind them in a blender. We break the egg at the very beginning, before chopping the potatoes. To keep her dark.
Put the onion and garlic in a bowl. Grind well and mix. We need to check that there are no large pieces onions and garlic. You can even grind them in a separate bowl, and then mix with potatoes and an egg.
Add vegetable oil, mix the resulting mass.
We add flour. We need quite a bit of flour, no more than three tablespoons. Flour will give a beautiful golden hue to ready-made pancakes.
We add kefir. No more than one glass. We look at the consistency of the resulting dough and add, if necessary, some water. The dough, in appearance, should be like thin store-bought sour cream.
Salt to taste and add a teaspoon of baking soda.

You can move on to frying pancakes. Lubricate a well-heated frying pan with vegetable oil and fry on both sides. Serve on the table and share this recipe with admiring guests. Potato pancakes on kefir will appeal to anyone who tries them for the first time, verified!

Pancakes in Russian folk cuisine are one of the most popular dishes! How many pancake recipes are there? We doubt that anyone can answer this question accurately. Presumably: how many housewives, so many recipes. Even according to recipes, home cooks manage to bake or fry pancakes in their own way anyway. In this publication we will talk about recipes for pancakes on kefir. It is believed that it kefir pancakes superior in taste and softness to pancakes with milk, for example.

The technology for making dough for pancakes with kefir is somewhat different from pancakes with milk, and the dough for kefir pancakes cannot be so liquid. And yet it is possible to make thin kefir pancakes if you add to such a dough boiled water or even highly carbonated water (mineral water is also possible). On kefir, you can still cook custard pancakes, for which the flour is brewed with boiling water.

For splendor, pancakes on kefir are usually added to the dough baking soda, using the reaction of acid and soda, in which a mass of air bubbles is released, due to which the splendor and tenderness of the dough arise. As a rule, 1-2 teaspoons of soda are enough for 1 liter of kefir, an overdose of which is not permissible - it will give bad smell soda, and you need to pour soda so that there are no bitter lumps left in the finished pancakes. It is possible to vary the thickness of such pancakes with the dosage of soda.

Pancakes on kefir are traditionally fried on vegetable oil and in the traditional way for all pancakes: a hot frying pan, where vegetable oil is poured. Pancakes are poured in turn with an ordinary ladle, where they are fried until golden brown at both sides. Some housewives prefer to pour oil into the pan just before the first batch of pancakes. To do this, pour a few tablespoons of vegetable oil directly into the dough, stir it in the dough, and then the frying process goes on with minimal use, that is, the poured oil is enough so that all subsequent pancakes do not burn. There will be no oily openwork edge, but there will be no excess oil either.

To make pancakes thinner, you need to pour less dough; and by shaking the pan until the pancake is taken, achieve its even distribution over the surface of the pan. Frying pancakes need to be turned over with a special long-handled culinary spatula to avoid burns in this hot business.

Usually pancakes on kefir do not stay on the dish for a long time - they fly apart while still hot. And you can serve them with honey, sour cream, jam and even red caviar. You can heat pancakes on kefir in microwave oven or in the oven right in a pile - they are better separated from each other.

Necessary products for baking pancakes on kefir

To make pancakes on kefir, you will need wheat flour, which must be sifted so that as much air as possible enters into it for greater splendor of the finished pancakes. You will need salt, sugar, soda and kefir in the amount provided for by the recipe.

Kefir, if it was in the refrigerator, warm it up. Melt butter. Raw water, if necessary, add, boil. Fresh chicken eggs should be at room temperature.

The frying pan should be with a thick bottom or Teflon, but it is better to be special for pancakes, which does not even need to be lubricated with oil. You will need a container for the dough, a whisk for beating it, a measuring cup or a mug for dosing the ingredients, a pouring spoon or a ladle. Prepare a suitable dish for ready-made pancakes and immediately grease it with melted butter.

1. A simple recipe for pancakes on kefir

Whoever prefers pancakes on kefir knows exactly why he appreciates them: for the tenderness and softness of taste data. For such pancakes, you will need the simplest and most affordable products: flour, kefir, salt, sugar, soda, eggs and a minimum of time and effort.

Ingredients:

wheat flour - 1.5-2 cups;
kefir - 2.5-3 cups;
fresh chicken egg - 2 pieces;

By simple recipe pancakes on kefir cook like this:

Sift wheat flour in the specified measure into a separate dry container.
Divide fresh chicken eggs into whites and yolks. Grind the yolks with granulated sugar and, pouring 2 cups of kefir into them, mix thoroughly until the mass is homogeneous, gradually mixing in the flour.
AT egg whites add salt and beat with a mixer until fluffy. Pour the remaining glass of kefir and whipped squirrels into the dough - mix again until the dough is homogeneous.
Heat a clean and dry frying pan over a fire, pour in a little vegetable oil for the first pancake, pour pancake dough with a ladle and fry pancake after pancake on both sides. Put ready-made pancakes in a flat dish, spreading on top with a piece of butter melting on a hot pancake.

2. Recipe for thin pancakes on kefir

As a rule, thin pancakes are baked to wrap some of the fillings in them - sweet or spicy, for example, cheese salad with garlic or sweet cottage cheese with raisins. Having rolled up an envelope or a tube, they can be dipped in jam, honey, condensed milk with sour cream, just in sour cream - everything is very tasty!

Ingredients:

wheat flour - 150 grams;
kefir of any fat content - 120 milliliters;
granulated sugar - 80 grams;
water - 75 milliliters;
butter - 50 grams;
table salt - 0.3 teaspoon.

According to the recipe, we prepare thin pancakes on kefir as follows:

Sift wheat flour and mix with sugar and salt in one dry container. Mix kefir and boiled water in another container, into which, in portions and while stirring, pour a mixture of flour with sugar and salt so that there are no lumps.
When the batter is ready, beat in raw eggs, with which to continue beating the dough for thin pancakes, add melted butter a little later. Pour a minimum pinch of soda into the final version of the dough for thin pancakes and mix it. Let the dough stand for 10 minutes and start baking thin pancakes from kefir.
In a very clean and dry frying pan, we are talking about a simple cast-iron pan with a thick bottom, heat it up and pour in a small amount of vegetable oil. If in ready dough for pancakes, pour in and stir 3 tablespoons of vegetable oil, then all the remaining pancakes do not even need to grease the pan. If the thickness of the pancake does not match your plan, then to thin them, you can add a small amount of milk or boiled water at room temperature.
Pour the pancake with a ladle, shaking the pan to spread the dough evenly. After 1-1.5 minutes turn the pancake over to fry the second side. The frying time depends on your preference for the degree of frying of pancakes.

Thin pancakes on kefir can be served both hot and cooled with various flavors or even toppings.

3. Homemade recipe "Pancakes on kefir custard"

Preparation of dough for pancakes on kefir "custard" is the same as for thin pancakes on kefir. The main difference is the addition of half a glass of boiling water to the finished dough on kefir with stirring.

Ingredients:

sifted wheat flour - 1 cup;
kefir of any fat content - 1 cup = 200 milliliters;
fresh chicken egg - 1-2 pieces;
hot boiling water - 0.5 cups;
granulated sugar - 2 tablespoons;
vegetable oil - 15 milliliters;
baking soda - 0.4 teaspoon;
table salt - to taste.

By home recipe custard pancakes on kefir cook like this:

Measure wheat flour according to the recipe and sift into a suitable container. In another container, beat mixed kefir and raw chicken eggs until smooth and pour flour, salt and sugar into it in parts and with constant stirring so as to avoid the formation of lumps.
Pour half a glass of boiling water into a mug, dissolve the prescribed amount of baking soda in it and, while stirring, pour it into the finished dough on kefir. Leave the dough to form for 5 minutes, then pour 2-3 tablespoons of vegetable oil into the finished dough and last time mix everything until smooth.
On a dry, clean and hot frying pan, we are talking about a thick-walled cast-iron pan, pour a small amount of vegetable oil for the first pancake, and then there is not even a need to lubricate - just pour the next pancake with a ladle and, turning the pan at an angle around the circumference so that the pancake spreads evenly, bake in the usual way- on both sides.

If the thickness of the first pancake does not suit you, dilute the dough boiled at room temperature with water, adding it in small portions while stirring.

4. The original recipe for openwork pancakes on kefir

Openwork pancakes on kefir are prepared in the usual way, but the secret lies in the temperature of the ingredients: they must all be warm and then the dough of pancakes on kefir will be so porous that the pancakes turn out to be openwork.

Ingredients:

wheat flour - 2 cups without a slide;
kefir - 0.5 liters;
fresh milk - 0.5 liters;
fresh chicken egg - 3 pieces;
granulated sugar - 1 tablespoon;
vegetable oil - 30 milliliters;
table salt - 0.5 teaspoon.

By original recipe openwork pancakes cook on kefir like this:

Measure the prescribed amount of flour, sift it and mix with sugar and salt.
In another container, mix kefir and fresh chicken eggs at room temperature, add baking soda to this mixture, and then the required half of the volume of warm milk. Mix until smooth and add flour in small portions with constant stirring. As soon as the dough becomes a homogeneous mass, add the rest of the milk and mix everything again. It remains to pour vegetable oil directly into the dough, so that subsequently you don’t even lubricate the pan, except for the first pancake.
Heat a clean and dry frying pan (thick-walled cast iron) pour a small amount of vegetable oil into it for the first pancake and fry all the other openwork pancakes in the usual way, pouring, turning and laying out in a pile. If desired, coat each laid out pancake with a piece of butter, which will melt right on the surface of the hot pancake.

5. Spicy recipe: "Pancakes on kefir with cognac"

It is not easy to surprise with the originality of pancakes, but according to this recipe it is possible. Pancakes get refined taste and aroma - you can pamper both guests and household members, and cooking is no more difficult than according to all known recipes.

Ingredients:

wheat flour - how much will go in to the consistency of liquid sour cream;
kefir - 1 liter;
chicken egg - 2 pieces;
granulated sugar - 4 tablespoons;
table salt - 0.5 teaspoon;
cognac - 6 tablespoons;
baking soda - 1/3 teaspoon;
vanillin - 1 pinch.

We cook pancakes on kefir with cognac as follows:

Pour kefir into a suitable container and, pouring salt, vanillin and sugar into it, mix with a spoon, gradually adding the previously sifted wheat flour top grade so that lumps do not form.
Pour cognac according to the recipe into the finished dough, stir and sprinkle soda with the last hand so as to exclude its bitter lumps in the finished pancakes.

Bake pancakes in the usual way - in a preheated pan, greased with vegetable oil, on both sides until cooked. Put the finished pancakes on a dish greased with butter and spread each pancake on top with a piece of butter for taste and cooled down will not stick together.

6. A quick recipe for kefir pancakes

The word "ambulance" in this recipe is more suitable for the speed of their absorption, thanks to their extraordinary taste than to the speed of their preparation, Red caviar filling turns them into a festive dish.

Ingredients:

premium wheat flour - 0.8 cups;
natural cream - 0.5 cups;
kefir - 0.5 cups;
baking soda - 0.5 teaspoon;
fresh lemon juice - 3 milliliters;
chicken egg - 1 piece;
granulated sugar - 1 teaspoon;
table salt - a pinch;
sunflower oil - 30 milliliters;
butter - 50 grams;
red caviar - 1 jar.

By quick recipe prepare kefir pancakes like this:

Sift wheat flour of the highest grade into a dry suitable container in the indicated volume.
Fresh chicken egg, breaking, divide into protein and yolk. Beat the protein with granulated sugar in a separate container, add cream and yolk to it - mix everything. Pour in the kefir and also mix, adding the indicated measure of flour with the addition of salt with continuous stirring. Pour the quenched into the almost ready dough. lemon juice soda, mix again and the dough for baking pancakes is ready.
Heat a dry and clean thick-walled or Teflon frying pan over a fire, grease with vegetable oil and a ladle, pour the first pancake and subsequent pancakes, frying on both sides.
Put the finished pancakes on a flat dish, previously greased with butter. From the first to the last pancake, spread a piece of butter on top.
Such pancakes with red caviar should be served cool enough, spread with a small amount of red caviar. You can roll them up according to your preference: with an envelope, a tube or in another way. You can not wrap, but serve caviar in a bowl.

It is better to sift flour for pancakes immediately before preparing the dough. To prevent pancakes from floating in vegetable oil during frying, pour it into the finished pancake dough, stir and coat the pan only before the first pancake. Some housewives coat the pan with a gauze brush or other devices.

Ready-made kefir pancakes, folded in a pile, if you can’t serve immediately, cover with a napkin or kitchen towel. In this form, they will not become stale around the edges and will not cool longer.

The opinion about the best moment of laying soda was divided: before flour or in the finished dough. Try both options and compare for yourself. Any oil should be added to the dough for pancakes on kefir in last turn. Salt for pancakes is preferable extra - it does not have associated insoluble components, it dissolves completely and quickly.

Ready-made pancakes that are left after breakfast can be wrapped for short-term storage cling film and place in the refrigerator. Pancakes on kefir are well combined with any filling and any additive to them, which allows you to diversify them from day to day without eating.