Salted beans for the winter. Preparations for the winter with green beans and vegetables: recipes with photos

If you are a follower proper nutrition You probably know a lot about the benefits of asparagus beans. To enjoy it in the winter, you need to know how to prepare it. We will share with you the most popular ways of harvesting asparagus beans that allow you to save it. taste qualities and all vitamin composition. Let's talk about freezing and canning.

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Asparagus beans are considered a type of string beans. It has nothing to do with asparagus. As for the latter, its young shoots are eaten, and asparagus is exclusively in the form of pods.

Both products are dietary. The asparagus bean got its name due to the fact that outwardly its pods are similar to asparagus shoots. Asparagus can be grown in any region of Russia. This low-calorie vegetable is unpretentious in care, but does not respond warmly, so it takes root best of all in the south of the country.

A low-calorie vegetable is unpretentious in care

Vegetables contain minerals and vitamins. It contains potassium, magnesium, a number of B vitamins. The product is often included in the dietary treatment menu. It is recommended to introduce it into the diet of those who suffer from diabetes. In this variety of beans there is a natural substitute for insulin - arginine. Due to it, the level of sugar in the blood decreases. The vegetable helps to increase the efficiency of the liver, which is due to high content gland.

Useful for tuberculosis and hepatitis. Strengthens nervous system, can act as sedative. Appointed at urolithiasis. Prevents the appearance of tartar. The product must be introduced into the diet of people who have weight problems. It is rich in fiber, thanks to which the intestines are cleansed of toxins and toxins.

Important! This type of bean satisfies the feeling of hunger, but 100 g of the product contains only 30 calories.

Asparagus beans rejuvenates the body, restores potency. This vegetable must be included in the menu of people over 40 years old.

Preparing string beans for canning

You can get enough of this vegetable after harvesting. To have it on your table all year round, you can prepare it for the future. During preservation, the beans lose a small part useful substances, but some of them all remain unchanged. Preservation recipes are quite simple, but at the same time they are varied, so you can choose the most suitable option for yourself. If you are purchasing asparagus beans in the market or in the store, pay attention to her appearance. The vegetable should be bright green, this is a guarantee that after cooking it will be soft and juicy.

Pickled beans

Preserved in pickled beans a large number of useful substances. The twist can be stored for more than one year. The difference between marinades and brines is that the former always includes vinegar. Pickled beans have delicate taste and characterized by softness

Important! If you're canning beans for the winter, make sure all tools are sterilized. Perform all manipulations in clean conditions. In this way, you will prevent pathogenic bacteria from getting into the twist. Bean canning is done different ways. Which recipe to prefer is up to you.

Green beans marinated with herbs

For preparation you need the following ingredients:

fresh asparagus beans (0.5 kg);
beam fresh dill and parsley;
horseradish root (1.5 kg);
salt (25-30 g);
sugar (25 g);
black pepper (10 peas);
ground cinnamon (a pinch);
dried spicy cloves (3 pcs.);
vinegar (2 tablespoons).

For pickling, you can take whole pods or cut them into several parts. After the beans go through all the stages of preparation, fry them in vegetable oil. While it is cooking, prepare the marinade.

For pickling, you can take whole pods or cut them into several parts.

Pour 1 liter of water into a saucepan, boil. Add salt, sugar. Continue to boil for about 10 minutes. Pour the vinegar into the liquid. After you sterilize the jars, place the beans in them, lay the greens, spices on top, pour the marinade. Close the containers with sterilized lids, cook in a water bath. The duration of boiling is 15 minutes. Roll up the jars, turn them over on the lids, wrap them in a warm blanket. When they have cooled, store them in the refrigerator or in a cool room.

Marinated spicy beans with garlic

For such a blank, take:

young asparagus beans (1 kg);
bay leaf (5 pcs.);
garlic (several cloves);
dried cloves (5 pcs.);
vegetable oil (2 tablespoons);
salt (25 g);
sugar (50-75 g);
peppercorns (5 pcs.);
vinegar (4 tablespoons).

Preservation of beans by salting

Salting of asparagus beans is one of the most simple ways spin preparation. You can choose the most suitable recipe, master it and delight your family with a preparation in which most of the vitamins have been preserved.

Salted green beans with cherry and currant leaves

Prepare for wrapping:

young asparagus beans (2 kg);
blackcurrant and cherry leaves (for each jar you need to take 1 pc.);
peppercorns (8 pcs.);
garlic (several cloves);
salt (3 tablespoons);
horseradish root (several pieces);
vodka (2 tablespoons);
water (1.5 l).

Salted asparagus beans with cherries and currant leaves

Wash and dry the beans. Place pods, cherry leaves, currants, garlic, horseradish in a jar. Sterilize glass containers. Add pepper. Prepare the marinade as follows: wait for the water to boil, add salt, cool. Pour the beans only with chilled brine. Close the lids, put in a dark cool place. A vegetable prepared according to this recipe does not lose its bright color and is stored for a long time.

Canned green beans with vegetables

This canning option is not as simple as the previous ones, because the workpiece will consist of different vegetables.

Assorted vegetables can be prepared according to different recipes. Choose the one that suits you best and get started.

Asparagus beans stewed with vegetables and herbs

For this dish you need to prepare:

asparagus beans (2.5 kg);
carrots (4 pcs.);
onion (4 pcs.);
bunch of parsley;
parsley root (1 pc.);
tomatoes (3 pcs.);
vegetable oil (2 tablespoons);
sugar (3 tablespoons);
salt (1.5 tablespoons);
vinegar 3% (3 tablespoons);
black peppercorns (10 pcs.).

Asparagus beans stewed with vegetables and herbs

String beans in jars can come in handy at any time of the year. IN winter time it is more useful and needed to replenish the body essential vitamins. Vegetables should be in the diet at any time of the year, and pickled beans, like, are delicious dish, which instantly disappears from the table.

Beans should not be fully ripe, it is better to pickle only young plants. They have a delicate texture and do not need to be boiled for a long time to become soft and tender. But young plants will absorb the marinade well and become juicy.

Required Ingredients:

Dill - 2-3 sprigs;
Garlic - 3-4 cloves;
Vinegar 9% - 50 milliliters;
Sugar - 50 grams;
Salt - 10 grams;
Water - 0.5 liters.

Pickled green beans recipes for the winter:

Beans must be washed well, sorted out, it is better not to use overripe pods. On both sides, it is necessary to cut off a small part, it is too rough and unsuitable for pickling. The rest of the plant must be cut into identical cubes;
Throw the pulp into boiling water and cook for 5 minutes. After cooking, transfer the mass to a colander and let it drain;
Rinse the dill, remove the yellow parts, you can use;
Peel the garlic and can be used whole;
Put garlic and dill in prepared jars. Then you can send the pulp to the jar;
Boil the marinade separately. Dissolve salt, granulated sugar in boiling water and, last but not least, add vinegar;
Pour the pulp with the solution, cover with lids and put for sterilization in a separate pan with boiling water. But you can not re-sterilize, just pour the pulp with the solution and roll up the lids;
Before cooling the cans, they must be placed in a warm blanket upside down.

How to pickle green beans for the winter

In this recipe, you can add salt, the desired sugar and vinegar, but also other favorite spices. Can be given extra flavor and aroma by adding dill greens, bay leaf. And piquancy and spiciness can be achieved by adding garlic and black pepper. Thus, you can make a blank that will suit your taste.

Required Ingredients:

Fresh asparagus beans - 3 kilograms;
Sugar - 100 gr.;
Table vinegar 9% - 50 gr.;
Water - 1 l.

Recipe for pickling asparagus beans for the winter:

Sort the fruits, wash, cut into neat small pieces. But you can not cut the pods if they are completely placed in the pickling container;
Pods are boiled over low heat, about 5-10 minutes. The cooking time may vary depending on the degree of ripeness of the pulp. Very soft fruits do not need to be cooked for a long time, 3-5 minutes is enough. But if the pods are large, then the cooking time must be increased to 10 minutes;
While the pulp is boiling and draining in a colander, jars can be prepared, they are thoroughly washed, soda can be used. And then you need to subject the container to sterilization. It is convenient to do this in the oven, as several cans are sterilized at once;
Then put spices and herbs (if they are used) in the container, then you can put the pulp;
Pour boiling water into the prepared blanks, cover with lids and a towel. Leave to infuse for 30 minutes;
Then the water is drained, again brought to a boil, seasoned with salt, sugar, vinegar and turned off;
Pour the prepared marinade over the pulp and roll up the lids. Banks must be placed under a very warm blanket, turned over, until completely cooled. After cooling, you can remove the spins in a cold place.

How to pickle green beans for the winter

Except necessary ingredients can add a small amount of honey, it will give a little sweetness and aroma. But do not add honey to large quantities, the workpiece will turn out to be too sweet, but the main ingredient is a vegetable.

Required Ingredients:

Green beans - 300 grams;
Vinegar 6% - 2 tbsp. spoons;
Salt - 20 grams;
Water - 750 milliliters;
Refined vegetable oil - 20 ml;
Garlic - 5 cloves.

Marinating green beans for the winter:

Before preparing the workpiece, put jars and a pot of hot water for marinade on the stove;
Now you can start preparing the ingredients. Wash the pods, sort out, remove coarse parts and veins;
Put salt, vinegar, pepper, garlic, laurel and vegetable oil into boiling water. Boil the whole mixture for 5-7 minutes, add the prepared pods and cook for 15 minutes over low heat;
When the mass is cooked, add garlic to it and cover with a lid. The mixture should cool slightly;
After that, it is necessary to send the container to a cold place, it should be infused for about 4 hours. Then you can transfer the mass into separate sterile jars and roll up the lids.

Marinated green beans recipes

To begin with, the vegetables must be boiled so that the marinade is better saturated into the pulp. Various spices can be added to the boiling water, then the mass will have an additional aroma and flavor. You can pickle vegetables without spices, using only the main ingredients for the marinade, and they will turn out to be no less tasty and appetizing.

Required Ingredients:

Asparagus beans - 2 kilograms;
Vinegar 9% - 100 milliliters;
Salt - 30 grams;
Sugar - 200 grams;
Water - 1000 milliliters.

Pickling asparagus beans for the winter:

Rinse the pods, cut off the ends, cut them off so that the marinade gets inside the pods, and the mass marinates faster. And if the pods are large, then you need to cut the pulp into equal sticks;
Transfer the pulp to a saucepan, add water and put to boil, after boiling it is worth boiling the mixture for 1 minute, then transfer the mixture to a colander and while they cool and get rid of excess liquid, you can start preparing the marinade;
For harvesting, only specially sterilized jars are used. It is worth sterilizing them at high temperatures, usually the jars are placed over steam or in the oven. But every housewife has her own methods of sterilization and all the tools suitable for this;
In prepared jars, first transfer spices and herbs, if they are used in this recipe. And then you can stack the pods, they should fit tightly, without large voids;
After that, it is worth starting to prepare the marinade. Water is measured for him, boiled, seasoned with sugar and salt. Stir a little, wait until the crystals dissolve and remove from heat. Add a measured amount of vinegar to the hot solution, mix and use;
Pour the prepared jars with the mass with hot marinade, it should reach the edges. Blanks close immediately iron lids, turn over and put under a warm blanket. Thus, the workpiece should be steamed well and the pulp will become softer. Also, prolonged cooling helps to extend the shelf life. After cooling, the twist is removed to a cold room.

Pickled asparagus green beans for the winter

Usually, only dill seeds are used to prepare blanks, and in this recipe it is proposed to use greens. Such a mixture turns out to be more saturated in color, looks great in a glass jar and acquires an interesting aroma of fragrant greens.

Required Ingredients:

Green beans - 1 kilogram;
Garlic - 2 cloves;
Dill - 2-3 sprigs;
Allspice - 2-3 peas;
Sugar - 2 tablespoons;
Table salt - a tablespoon;
Table vinegar 9% - 2 tbsp. spoons;
Water - 1 l.

How to pickle asparagus beans for the winter:

First, put a pot of water on the stove to boil;
Wash the vegetables, remove overripe and damaged pods, if you want, you can cut the pulp into identical cubes. But you can leave the whole pulp, also the fruits must be cut on both sides;
Load the prepared pods into boiling water and cook over low heat for 5 minutes, then remove the pulp from the water and wait until it dries a little;
Place the dried mass in prepared jars, tamp a little, add pulp, and put prepared seasonings and herbs on top;
In a separate container, mix very hot water with salt and sugar, mix until the crystals are completely dissolved. Lastly, add a measured amount of vinegar, it is recommended to take not too tart vinegar, 9% is enough, it adds spice to the mass, but does not oxidize it too much. After adding vinegar, mix the mixture, the marinade is ready;
With the hot marinade prepared earlier, you must immediately pour the pulp in glass jars, the pulp should be completely covered with liquid;
Cover the blanks with previously sterilized lids, put in hot water so that they are immersed in water by 2/3 of the part. We wait until the water boils and start timing. Sterilization should be carried out for 25 minutes, but if the containers are small, you can sterilize them for 15 minutes;
After sterilization, it is necessary to immediately roll up the jars with iron lids, turn them over, and wrap them in a warm blanket. So the jars should be completely cooled, then they are removed in the cold. Such a workpiece should be given some time for marinating so that the pulp becomes more saturated with marinade.

Marinated green beans with oil is simply indispensable during fasting, with a vegetarian diet. Of course, you should use beans in any form with diet food, it contains many vitamins and will add nutrition to the diet. Beans or often replace heavy meat dishes, which are not very useful for the body.

Many people grow asparagus beans in their beds, the recipes for canning for the winter of which will help turn this useful plant into an excellent provision. Such a preparation can be used as a side dish or as a component of a salad. Beans belong to the legume family, so they are very high in calories. In addition to the calorie content, it is tasty and unusual. Having a dish on the table with green beans, you will stock up on energy and useful trace elements all day.

The benefits of asparagus beans and dishes from it

Green beans contain vitamins A, B, C, E, potassium, magnesium, zinc, folic acid, which have a beneficial effect on human body. Intensively cleansing the body of toxins, this herbaceous plant It also removes excess fluid from the organs, thereby facilitating the work of the heart. Once on the menu for diabetics, it reduces the level of glucose, so it is strongly recommended to use it as often as possible for such people. Year-round will not work, because asparagus is a seasonal fruit. To keep it for a long time, you can freeze or preserve it. Asparagus beans, the preparations for the winter of which are countless, allow you to feed on positive substances from them at any time of the year.

The easily digestible protein inside the bean in question reaches the level of the meat. If you are on a diet, then meat can be replaced with asparagus beans in any form. It is also very useful for people suffering from kidney and liver diseases, because it normalizes salt metabolism. Eating canned pods can prevent atherosclerosis and arrhythmia.

Green beans should not be eaten raw.

Asparagus beans without additives for the winter with sterilization

For those interested in how to cook asparagus beans tasty and without additives, a simple recipe is provided below. It will take 2 kg asparagus pods. The beans will be stored in brine, which will require 3 teaspoons of salt and 2 liters of water. It is better to pick up jars of 0.5 liter ones, 3 teaspoons of vinegar will be poured into them for better preservation of provisions.

Cooking steps:

In all the recipes provided, vinegar is taken at 9%.

Asparagus beans with celery for the winter without sterilization

Asparagus beans are quickly prepared for the winter, the recipes without sterilization of which describe the process in detail. This option involves canning along with celery, which adds spice to the dish. The quantity is taken to taste, and asparagus is 2 kilograms. 100 grams of vinegar, 1 liter of water, 30 grams of salt, 200 grams of sugar will go to the marinade. Garlic and dill will help to add astringency, their volume is taken according to taste preferences.

Cooking steps:

Asparagus beans with spices for the winter without sterilization

Another delicious recipe preservation of asparagus beans for the winter is its interaction with fragrant spices and spices. For 2.5 kilograms of legumes, you will need up to 10 cloves of garlic, 1 tbsp. spoons of allspice and black peppercorns and. According to your taste, you can vary the amount of ingredients, as well as remove or add some other seasonings, for example, add a bay leaf.

Cooking steps:

Korean green beans

Nutritious, juicy asparagus food can be obtained by adding carrots to it. Korean-style green beans are a rich, spicy appetizer for any table. The main ingredients for this dish: 500 grams of legumes, 1 large carrot. A bag of “Korean-style carrots” spices and 4 cloves of garlic will help to fill the workpiece with spiciness. The marinade will take 3 tbsp. tablespoons of vinegar, 50 grams of vegetable oil, 1.5 tbsp. spoons of salt and sugar, as well as 300 grams of water.

Cooking steps:

Green beans in tomato

Pickled asparagus beans for the winter, the recipes of which are very diverse. For example, instead of marinade, you can use tomato juice. Provisions are also stored for a long time and have an unusual aftertaste. For beans in a tomato, you will need a pound of asparagus, 2 leeks, 1 carrot, 2 cloves of garlic, and for a tomato 3 pieces of tomato. Required spices for provisions: a pinch of black ground pepper, 2 g of salt and 30 grams of fresh parsley.

Cooking steps:

Instead of fresh tomato you can use tomato juice.

Winter canning recipes for asparagus beans are not limited to the above options. Every year they are replenished with new items. You can also complement the ingredients with your favorite vegetables, try and experiment. Do not forget about sterile jars and adding vinegar for a longer shelf life.

Nutritious and healthy green beans are increasingly becoming a guest on the table of a simple layman. Eating this vegetable greatly diversifies the menu and heals the body. In winter, this is possible thanks to the timely preparation of green beans for the winter.

Benefit

Vitamins A, E, C and a myriad of trace elements necessary for the full life of a person, contains this food item:

green (or asparagus) beans - a source of carbohydrates that give energy to the body;
contains fiber, which ensures the normalization of the gastrointestinal tract;
for lovers of diets - a mandatory component of the diet, since it contains few calories;
for diabetics is indispensable, as it contains the amino acid arginine;
bean proteins are animal-like and therefore useful for vegetarians;
cores should consume it regularly due to the presence of folic acid, magnesium and potassium;
having an anti-inflammatory effect, it is important for the prevention of viral infections.

Take care to provide yourself wholesome food for the future and make blanks from asparagus beans for the winter.

Possible harm

For all its usefulness, a garden resident may have a contraindication for allergic reactions, a tendency to flatulence, salt retention in the body. But it should also be remembered that it contains harmful phasin, the destruction of which is possible when heat treatment. Therefore, it does not hurt to stock up on a certain number of vegetable recipes, including harvesting asparagus beans for the winter.

Selection of fruits for conservation

A high-quality copy is an elastic, bright green pod. When feeling in it, you can find tightly seated peas. A wrinkled yellowed shell, the presence of voids - such a pod is not suitable for processing. You need to get rid of him.

pickling recipes

The simplest, but most popular methods are pickling and preservation.

For pickling green beans, we use spices: bay leaf, cloves, hot pepper, cinnamon (to the taste of the hostess and household). Boil the beans for five minutes. Pack tightly in jars with spices and herbs. Pour marinade (50 g of salt and a teaspoon of 9% vinegar per liter of water). Sterilize for five minutes, roll up turnkey, wrap until cool.

When canning beans, we take the same proportions of water, salt and vinegar. After blanching the pods for 5 minutes, drain the water. Tamp tightly into jars and fill with water with salt dissolved in it. Boil for about half an hour. Add vinegar and roll up. In winter, when the jar is open for use, we thoroughly wash the vegetable and use it for cooking.

Beans in pods with eggplant

Putting these two vegetables together will give you a new taste sensation, which will be enhanced by the addition of tomatoes and onion. Large cuts will improve the aesthetic appearance of the dish.

For 1 kg of beans, you should take 5 eggplants, 5 medium carrots, 10 small onions, 15 standard-sized tomatoes.

Ingredients are cut, stewed. Spices are added according to individual preferences. The quenching time depends on the amount of components used. Finished vegetable stew put in prepared sterilized jars, add a leaf of laurels and a teaspoon of vinegar.

This dish can be used as an independent and as a side dish for meat products.

String beans with tomatoes

For cooking, in addition to 2 kg of beans, 1.5 kg of tomatoes, 400 g of onions and carrots are used. As spices: allspice ground pepper, bay leaf, a few peppercorns. Add garlic, parsley, basil. Vinegar, the amount of salt and sugar - according to taste.

Onions and carrots are fried in vegetable oil, with the addition of spices and parsley. At the same time, washed pods with cut tails are blanched for 5-7 minutes. Tomatoes are poured over with boiling water, skinned, ground with a sieve or chopped in a food processor. Boil the resulting tomato mass for 20 minutes. Place beans in a saucepan, sauté onions with carrots, pour over heat-treated tomato. Boil for 5 more minutes. Arrange the resulting salad in sterile jars.

appetizer salad

This salad is perfect for family dinner and will be relevant to festive table. For its manufacture, you need a kilogram of the following vegetables: beans in pods, bell pepper, carrots, onions, tomatoes. And you also need a glass of garlic and sugar, half a liter sunflower oil, pod hot pepper, salt, a couple of teaspoons of vinegar (per 1 liter jar). Vegetables are being prepared: beans are placed in boiling water for five minutes, onions and Bell pepper can be cut into either cubes or strips. Carrots are crushed with a grater. Tomatoes are twisted in a meat grinder. Garlic and hot pepper are crushed to a state of porridge in a food processor.

The next stage is the cooking process. Beans with tomatoes are put on fire and boiled for about 10 minutes. The remaining vegetables are stewed, with the exception of garlic and hot peppers. After that, all the ingredients are mixed, sugar, salt, vegetable oil and vinegar are added. The last step is to bring this mixture to a boil and turn it off. In sterile jars, an uncooled snack is laid out to the eyeballs. After that, ready-made canned food should be wrapped.

Green bean salad with carrots

This recipe will appeal to both vegetable lovers and meat lovers, as it can be good side dish to him.

To a pound of asparagus beans, add 3 carrots, 5 medium tomatoes, 4 small onions, 2 cups of sunflower oil, 1.5 tbsp. l. vinegar, 15 g of black ground pepper, 15 g of salt and sugar, a bunch of basil.

Clean beans are cut into large pieces. Pour boiling water over the tomatoes, remove the skin, cut into several slices. Chop onions and carrots into rings. Basil is better large pieces. Carrots, onions, tomatoes are stewed in a deep saucepan. After 15 minutes, they are joined by boiled green beans, basil, spices, a little salt and sugar, and lastly - vinegar. After 20 minutes, the salad is removed from the heat and laid out in jars to the very top so that when the jar is covered with a lid, there is no air left and the product does not deteriorate in the future. Jars are placed in a pot of water, after sterilization for 10 minutes they are closed on a turnkey basis.

Solyanka with green beans

To cook it original dish, you should take 750 g of asparagus beans, 1 kg of carrots, 1 kg white cabbage, 1/2 kg of onions, 1 tbsp. l. tomato paste, allspice, bay leaf, salt.

The pods are boiled for 10-15 minutes and fried in vegetable oil. Cabbage and carrots are stewed in a separate bowl. For onion fried golden brown, tomato paste is added. After a separate treatment, all vegetables are stewed together for about 20 minutes. Salt, pepper, add bay leaf. The finished hodgepodge is packaged in jars of the required capacity. Sterilized for 20 minutes.

After twisting, it must be stored in a cool place.

Marinated string beans with dessert onions

For 1 kg of beans, take 200 g of dessert onions. For marinade for 1 liter of water - 1 cup of vinegar, 125 g of sugar, 10 g of salt. Prepare spices: 5 pieces of peppercorns, bay leaf, horseradish root, mustard seeds, 20 g of vegetable oil.

Make a marinade from salt, sugar and vinegar. Arrange spices in sterile glass jars, pour vegetable oil. After blanching, cool the pods under running water. cold water. Chop the onion. Mix beans with onions. Pack them tightly into jars. Pour in the marinade. Sterilize for at least 30 min. Roll up the key.

Pickled beans will appeal not only to your household, but also to guests. It is necessary to preserve it, adhering to our recommendations.

A tasty and crispy preparation for the winter, such as green beans, will help diversify any vegetable dish and make it more original. Prepare homemade bean preparations according to our recipes and pamper yourself and your loved ones with healthy canned food.

Among the recipes for homemade preparations, preparations from green beans or asparagus beans are very popular. In winter, such beans are useful for preparing salads, soups and main dishes.

Young bean pods about 7-8 cm long are suitable for canning, they are dense and juicy, with a characteristic crunch at the break, you can use whole pods or cut them. It all depends on the volume of jars prepared for storage.

Ingredients:

green beans;

for the marinade:

water;
dill seeds or inflorescences;
currant leaves;
a few cloves of garlic;
salt;
aspirin tablets.

Cooking

Wash beans, dry. Peel and wash the garlic. Rinse currant leaves and dill inflorescences well. In the presence of strong pollution, immerse the greens in cold water for a few, dry. Cut the pods into pieces about 3-5 cm long, immerse in boiling water for 10 minutes, then drain the water.

In each liter jar at the bottom put a clove of garlic, bean pods, upstairs - 1-2 leaves of currants and dill inflorescences, 1 tbsp. l ordinary (without iodine) salt. Also, you need to put aspirin in each jar - 1 tablet per 1 liter jar. This will protect the blanks from damage.

Pour boiling water over jars of beans, cover each jar with lids sterilized in boiling water. Sterilize each jar, then seal tightly and invert, place in a warm place and leave to cool.

Ingredients per 1 liter jar:

green beans - 400 g;
garlic - a few cloves;

for the marinade:

sugar - 10 g;
a few peas of allspice;
salt - 3 g;
table vinegar - 50 ml;
bay leaf;
water - 500 ml.

Cooking

Sort the string beans, while removing coarse, rotten, overripe and unusable specimens. Then rinse and dry the beans with a linen towel, cut off the tails on both sides of the pods.

To prepare the marinade, mix the above ingredients and boil.

Place in sterilized jars fresh garlic, beans, pour marinade (without bay leaf), cover with sterilized lids and cork.

When you want to cook something with green beans in winter, it’s better to rinse them well in water first, then the vinegar will go away, and only the mild taste of young beans will remain in the dish!

Ingredients:

young asparagus beans - 1.5 kg;
red tomatoes of a high degree of maturity - 1 kg;
onions - 1 kg;
chili pepper - 1 pod;
table vinegar - 2 tablespoons
a few peas of black pepper;
a few cloves of garlic;
sugar - 1-2 tablespoons;
dry cloves - 2 pcs.;
salt;
sunflower oil - 100 g.

Cooking

Process the beans as indicated in the previous recipe. For ease of preparation and portioning in jars, cut the pods into pieces. Wash the tomatoes, cut into pieces. Peel, wash and chop the onion and garlic.

Grind tomatoes, onions, garlic in a food processor, you can also use a meat grinder. Pour the mixture into a suitably sized saucepan and set aside. slow fire to simmer for an hour. Add chopped beans and simmer for 20-25 minutes. Season with spices and salt, continue to simmer for 25-30 minutes. Pour in the vinegar. Mix.

Advice! When adding spices, salt and vinegar to such a preparation, to determine correct proportions, try to focus on taste! Take a sample with a clean spoon and you will understand by taste what is missing. The workpiece should be moderately salty and peppery, have a moderately sour taste from vinegar.

Continue simmering for a few minutes. Immediately put into jars sterilized with boiling water, cork with lids sterilized in boiling water. Turn the jars over, wrap them in a warm blanket and leave to cool.

Ingredients:

asparagus beans - 1 kg;
onions - 300 g;
tomatoes of a high degree of maturity - 2 kg;
bell pepper - 1 kg;
carrots - 1 kg;
garlic - 3-4 cloves;
vegetable oil - 250 ml;
black peppercorns - a few pieces;
table vinegar - 2 tablespoons;
salt - 2 tablespoons;
sugar - 1 tablespoon.

Cooking

Sort the beans, removing all rotten, coarse and overripe pods. Rinse the selected pods in running water, but it is better to soak for several hours, rinse and dry again. Cut off the tails of the beans and cut the pods into pieces of 3-5 cm. Wash and peel the rest of the vegetables.

Tomatoes, bell peppers, garlic and onions cut into thin slices or plates. Cut carrots into thin sticks or grate. Put the chopped products in a saucepan of a suitable capacity, pour vegetable oil, simmer for about an hour over low heat. All this time, periodically stir the salad, due to the fact that the tomatoes will give juice, the salad will not burn.

After another 15 minutes, put peppercorns, salt, sugar in the salad. Continue simmering for about 10 minutes until done. Then decompose vegetable mix into pre-sterilized jars, cover with sterilized lids and cork, keep warm to cool.

To prepare asparagus beans in the freezer, fit general rules freezing for vegetables:

Clean the beans selected for freezing from debris and impurities, soak in cool water to remove possible dirt and sand, rinse again;
Cut the pods into small pieces, place in a pot of boiling water for a few minutes, transfer the colander and cool;
Dry the asparagus beans on a towel;
Place in freezer molds or containers;
Place in freezer, allowing the products to freeze well;
Then you can remove the beans from the containers and transfer them in portions to plastic bags, close them tightly and send them to the freezer for storage. This saves space in the freezer.