Kefir biscuit in the oven - tender pie, which will decorate any, even the most modest family table. It will be complemented by fragrant hot tea or strong coffee with milk. Fragrant and delicious biscuit guests will definitely like it, it will brighten up the cold winter evening and will warm the whole family gathered at one table with love.
Sponge cake is easy to prepare and, most importantly, quick, and for this it can be given a big plus. After all, our housewives spend whole days in the kitchen, preparing delicious, but time-consuming dishes. And the recipes offered below will allow you to relax, devote your free time to your loved ones and, of course, to yourself.
Ways to prepare this soft, fluffy, air cake actually there are a lot, but we decided to show you the most delicious and at the same time simple ones. Write down a simple recipe for kefir sponge cake in the oven, you will definitely need it!
Recipe one: Kefir sponge cake with butter
Required Products:
- kefir – 200 ml;
- chicken eggs – 4 pcs.;
- wheat flour – 15 tbsp. l.;
- butter– 80 g;
- sugar – 200 g;
- vinegar – 1 tsp;
- soda – 1 tsp.
How to cook fluffy sponge cake in the oven:
Preparing liquid biscuit dough
Break the eggs in a deep container, beat well until foam forms, gradually add sugar, one tablespoon at a time. You need to beat for at least 10 minutes, then the finished biscuit will look fluffier. Add all the kefir and pre-melted butter to the egg mixture.
Pour in the pre-sifted flour and mix everything well. The main thing is that there are no lumps left. Quench the baking soda with vinegar and immediately add it to the biscuit dough.
We bake a delicious biscuit with kefir
Grease the baking pan with a small piece of butter and then pour in the prepared biscuit dough. Preheat the oven to 240 C, then place the mold with the future kefir biscuit.
When baking a cake, check the condition of the baked goods from time to time. When the cake rises, you need to reduce the temperature to 180 C. Our sponge cake is baked for no more than 40 minutes.
As soon as sponge cake Once it cools down a little, you can serve it.
Decorations
1. Melt a chocolate bar and pour it over the top of the baked goods. Finish with a sprinkle of coconut flakes.
2. Place fresh berries or fruits on top (summer option). Or cut the biscuit in half and spread with jam.
This is the simplest recipe for kefir sponge cake, cooked in the oven. He is preparing for batter, so it will take very little time to prepare it. 
Recipe two: Vanilla sponge cake on kefir with raisins
One title delicious baked goods delights those with a sweet tooth. And in order to make it a reality, you need to prepare it with your own hands with love.
Required Products
- kefir – 500 ml;
- flour – 400 g;
- egg – 2 pcs.;
- raisins – 20 g;
- vinegar – 5 g;
- soda – 7 g;
- sugar – 150 g;
- butter – 120 g;
- vanillin – 1 sachet;
- salt is at your discretion.
Kefir sponge cake recipe in the oven:
Preparing the biscuit dough
Rub the frozen butter onto coarse grater. Add sugar and pre-beaten eggs. Stir until smooth. Add a little salt. Then begin to gradually introduce the sifted flour, stirring at the same time. The result should be a homogeneous consistency.
Pour in kefir, almost ready dough still interfere. In theory, it should look like homemade sour cream of medium thickness. Wash the raisins in running water, then pour boiling water over them and let them sit for a while. Drain the liquid and add the softened berries to the test mixture. Next - soda slaked with vinegar.
Cooking sponge cake in the oven
Grease a baking dish with a piece of butter and sprinkle breadcrumbs or semolina. Carefully lay out the future product.
Preheat the oven to 220 C, place the mold with liquid biscuit dough into it. The process takes only 40 minutes. When ready, do not immediately take out the kefir biscuit. Let him stand there for 10 minutes.
Use a knife to divide into portioned pieces, water fruit syrup or berry jam. So, a kefir sponge cake with jam will become even tastier and more beautiful.
We wish you bon appetit!
Useful tips
1. For kefir sponge cake, only full-fat butter (approximately 80%) is suitable. In this case, it is undesirable to use margarine, otherwise there is a risk of ruining the taste of the baked goods.
2. If you increase the amount of butter, the sponge cake will turn out crumbly.
Watch the video recipe: kefir sponge cake in a slow cooker
Kefir biscuits can be classified as economical baked goods. The fermented milk drink greatly increases the yield of the cake, while having virtually no effect on the taste. If everything is done correctly, then no one will distinguish a kefir sponge cake from an oil cake, an egg cake, or any other cake. You can cook from it delicious cake or sprinkle with powder and serve with tea.
Kefir biscuit - general principles of preparation
You can use any kefir for dough: fresh, peroxided, the percentage of fat content does not matter. Into the dough fermented milk drink pour in warm. You need to heat it carefully and very little so as not to curdle the curd.
What else do they add:
Leavening agents.
For aroma and taste add vanilla, cocoa, zest, and cinnamon. Ready baked goods consumed as such, or used for cakes. In this case, the cakes are soaked in syrups, coated with creams, jam, chocolate spreads and other sweet masses.
Baking biscuits
Biscuits can be baked in any shape and simply on baking sheets lined with paper and silicone mats. Convenient to use springforms with removable sides. After greasing the pan, you can sprinkle the surface with flour. Silicone forms You don’t have to lubricate them, they are quite convenient, but you can’t leave baked goods in them for a long time. Otherwise, the bottom will become damp.
Biscuits are baked at an average temperature of 180 to 200. The thicker the layer of dough, the lower the temperature should be. Readiness is checked with a dry stick. You need to stick a match or a toothpick into the central part of the biscuit, then touch it. The baked goods are ready if the stick is dry and not sticky.
Recipe 1: Vanilla sponge cake with kefir
Recipe for an ordinary kefir sponge cake with vegetable oil. Combines with any fillings and creams. Baking soda is used as a leavening agent.
Ingredients
0.25 liters of kefir;
0.17 kg flour;
0.2 kg sugar;
3 spoons of oil;
1 tsp. soda;
1 packet of vanilla.
Preparation
1. Break the eggs. If they are large, then you can take two pieces. Turn on the mixer and beat for about a minute.
2. Pour in the prescription sugar and beat for another five minutes. All grains should dissolve, the mass will become white and fluffy.
3. We extinguish the soda in kefir. We do this in a large bowl, as the reaction proceeds, the fermented milk mixture will begin to foam and increase slightly.
4. Pour kefir into the dough, you can stir with a mixer, reducing the speed.
5. Next, pour in vegetable oil.
6. All that remains is to add flour along with vanilla. It is very important here not to stir the dough for a long time, just a few movements are enough.
7. Pour the dough into the mold.
8. Bake until done. Remove from the mold after cooling completely.
Recipe 2: Kefir sponge cake in the oven with butter
Another simple recipe for kefir sponge cake in the oven. The dough is prepared with butter, which must be taken out in advance and kept warm. Some housewives add regular margarine to save money and it also works out great.
Ingredients
Butter 100 grams (softened);
Three eggs;
A glass of sugar;
A glass of kefir;
2 cups of flour;
One tsp. regular soda;
Preparation
1. Immediately set the oven to heat up. The dough according to this recipe is prepared very quickly.
2. Pour soda into kefir, mix and leave aside for now.
3. Beat butter and granulated sugar for a few seconds, add eggs to them.
4. Carefully add kefir in small portions. It is important that the mass does not separate. Beat the dough for a couple more minutes.
5. Add sifted flour. Now it’s better to arm yourself with a large spoon and stir the dough with light movements from the bottom to the top.
6. Pour the biscuit mixture into a prepared mold and immediately place it in the oven.
Recipe 3: Kefir sponge cake in the “Soft” multicooker
A version of a kefir sponge cake in a slow cooker, which turns out very soft and tender. It is not necessary to coat it with cream, just sprinkle it with powder or chocolate chips. A glass with a volume of 250 ml is used.
Ingredients
Two eggs;
One glass of sugar;
One bag of ripper;
One glass of kefir;
2 cups of flour;
150 g butter.
Preparation
1. Sift together the flour with a standard sachet of baking powder (10 grams).
2. Beat butter and granulated sugar.
3. Add kefir one spoon at a time. As soon as the mixture becomes thinner, you can simply pour out the rest.
4. Continue beating and gradually add eggs.
5. All that remains is to knead the flour, which should already be sifted nearby.
6. Stir the dough.
7. Grease the multicooker container with a piece of butter.
8. Pour in the biscuit mixture and level the top with a spoon so that the layer thickness is the same. Let's close.
9. Set the baking program for an hour, then add another 20 minutes. You can put the kettle on!
Recipe 4: Chocolate sponge cake with kefir for cake
An option for very successful and easy-to-prepare cake layers for chocolate cake. At the same time, the biscuit also turns out to be quite economical. Uses black cocoa powder with no added sugar.
Ingredients
300 ml kefir;
250 grams of flour;
300 grams of sugar;
Four eggs;
Three spoons of cocoa;
1 tsp. soda;
0.2 tsp. vanilla.
Preparation
1. Beat granulated sugar with eggs.
2. Add kefir with slaked soda in it, stir the mixture with a spoon. The mixer is no longer useful, take it out.
3. Combine flour with vanilla and cocoa powder. Be sure to sift, otherwise the lumps will not disperse in the biscuit mass.
4. Pour everything into the dough. Do not stir for a long time.
5. Pour into a greased form, level the layer with a spoon.
6. Send to bake.
Recipe 5: Lemon sponge cake with kefir in the oven (with vegetable oil)
A fragrant version of a kefir sponge cake in the oven, which doesn’t even require lemons. It is enough to have a little zest - a thin yellow rind of citrus. This is where all the lemon flavor is stored. You can use orange zest in the same way.
Ingredients
1 cup of sugar;
1 tsp. grated zest;
2 cup flour;
1 glass of kefir;
90 ml oil;
0.5 tsp. ripper and soda.
Preparation
1. Beat eggs with sugar until foamy.
2. Mix kefir with soda and baking powder and add to the eggs. Just stir.
3. Add oil. It is advisable to use an unscented product.
4. Mix the chopped zest with flour, you can add a little vanilla. The aroma will be more interesting.
5. Combine the flour mixture with the kefir mass and stir the dough.
6. Pour into the prepared mold and place in the oven without delay.
Recipe 6: Chocolate sponge cake with kefir in a slow cooker
Another option simple sponge cake on kefir for a multicooker. No chocolate is needed, regular cocoa powder is used. Cream fat content is 15% or higher.
Ingredients
2.5 cups flour;
100 ml cream;
25 grams of cocoa;
1 pinch of soda;
400 ml kefir;
1.5 cups sugar.
Preparation
1. Beat eggs with granulated sugar until stiff.
2. Pour in kefir, stir with several movements. There is no need to beat at this stage.
3. Add cream and mix lightly.
4. Pour flour, cocoa and a pinch of soda into a sieve. You can use half a teaspoon of baking powder. We sift.
5. Combine chocolate flour with kefir mixture.
6. Pour the dough into the greased multicooker bowl.
7. Set the baking mode for an hour.
8. Don’t take out the biscuit right away, let it sit for a little longer under the lid. Open gradually, otherwise the baked goods may fall off.
Recipe 7: Kefir sponge cake without eggs
You don’t even need eggs to make this kefir biscuit. Very good recipe baked goods made with just five ingredients. Suitable for vegetarian menus.
Ingredients
2 cups of flour;
1 glass of kefir;
A glass of sugar;
1 tsp. soda;
7 tablespoons of oil.
Preparation
1. Lightly heat the kefir. It is important not to overdo it, so that the whey does not separate and you do not get cottage cheese.
2. Add soda and stir.
3. As soon as the reaction passes and the mass stops bubbling, add granulated sugar. Stir until dissolved.
4. Pour in the prescription oil.
5. Add two glasses of sifted flour.
6. All that remains is to pour the dough into the mold and bake until ready. The taste of this biscuit is neutral; it requires the addition of cream, jam, jam or soaking in syrup.
Recipe 8: Poppy seed cake with kefir in the oven
An amazing version of a biscuit with an extraordinary aroma. The poppy seed needs to be washed and dried beforehand. Dough recipe without eggs.
Ingredients
A glass of kefir;
0.3 cup poppy seeds;
0.15 kg butter;
One glass of powder;
2 cups of flour;
1.5 tsp. ripper;
Vanilla, cinnamon, zest to taste.
Preparation
1. Mix kefir with washed poppy seeds. Leave for a while while the rest of the ingredients are prepared.
2. The butter must be softened in a warm place in advance. Combine it with powder and beat until fluffy.
3. Gradually introduce poppy seed kefir and continue whisking. No delamination should occur. We take products of the same temperature.
4. Combine flour with baking powder. Add cinnamon, vanilla, and grated zest to taste. But you can cook without additives, and it also turns out decent.
5. Mix the dough with flour.
6. Transfer to the pan and bake.
Recipe 9: Kefir sponge cake with berries
A variation of a very simple sponge cake with berries added to the dough. You can take currants, raspberries, cherries and any others, you only need a little bit.
Ingredients
0.3 kg sugar;
0.5 cups of berries;
0.3 liters of kefir;
0.35 kg flour;
1 bag of ripper.
Preparation
1. Beat eggs and sugar until fluffy for at least six minutes. Set the mixer speed to maximum.
2. Pour in kefir.
3. Add flour and baking powder. Stir.
4. Place the biscuit dough into the mold. Use a spoon to smooth the top.
5. All that remains is to add the berries. Be sure to wash and dry. Arrange on top in any order. No need to deepen. The dough will absorb them during baking.
6. Place the future masterpiece in the oven and bake.
Kefir in biscuits can be replaced with yoghurts, fermented baked milk and others fermented milk products. But they shouldn't contain chemical dyes, preservatives, sugar substitutes. Many cannot tolerate heat and behave unpredictably when exposed to high temperatures.
Adding butter to biscuit dough is a delicate matter. Very often it peels off from the total mass and comes in lumps. To prevent this from happening, the liquid ingredient is gradually introduced into the oil, first in small portions. The temperature of the products should be the same.
Any biscuit will be tastier if you add vanilla, cinnamon, raisins, berries, coconut flakes, fruits. Options great amount and they can be found in any kitchen.
Soda is often used in kefir biscuits, but it is very important not to overdo it and use it strictly according to the recipe. Otherwise the baked goods will bad taste and a specific smell.
Kefir biscuit is an affordable delicacy that any housewife can prepare. Biscuit dough is one of the most common today. It is based on flour, eggs and sugar. From biscuit dough they prepare cakes, pastries, all kinds of desserts, because sponge cake goes well with chocolate, butter cream, jam, fresh berries and fruits.
To make a cake, thick cake layers are cut horizontally into several layers, each coated with cream. You can soak a thick sponge cake with syrup, cognac or liqueur, and cover the top with fondant or chocolate icing. Preparing this dessert takes a minimum of time. The sweet dish is served with berries, ice cream, and whipped cream.
For a novice housewife to bake tall sponge cake quite difficult, since the dough requires attention and compliance with the rules at each stage. Adding kefir to the dough makes the biscuit less capricious, the dough more moist, and the taste delicate. From our recipes you will learn how to prepare a sponge cake with kefir, the features of the process, you will learn useful tips and recommendations.
Tall, curvy chocolate sponge cake kefir is a good base for a cake. Sponge cakes go well with whipped cream, oil creams, with berries and fruits, with preserves, jams, marmalade. Having learned how to bake a sponge cake, you can quickly and easily prepare a cake at home, impressing your household and guests with your culinary skills.
Recipe ingredients:
- eggs 4 pcs.
- sugar 300 g.
- kefir 250 g.
- flour 250 g.
- cocoa 3 tbsp. spoons
- soda 1 teaspoon
Cooking method:
- Break the eggs into a mixer bowl. Add sugar. Whisk the sugar until dissolved. Add soda to kefir, stir, wait a few minutes until the mixture foams. Combine eggs with sugar and kefir. Mix well.
- Sift flour and cocoa through a sieve. Add the flour and cocoa mixture little by little to the egg-kefir mixture, stirring with a spatula until smooth.
- Line the baking dish parchment paper. You can grease the paper with butter. Place the dough into the mold. Smooth evenly with a spatula. Bake for 35-40 minutes in an oven preheated to 180°C. Check readiness with a wooden stick. It should remain completely dry.
Feeding method: the finished sponge cake can be soaked in syrup, greased with any cream, covered with glaze, chocolate or served as independent dish, sprinkled with powdered sugar.
Novice housewives don’t even realize how easy it is to bake a kefir sponge cake without eggs. Ready pie has a dense, moist texture. The dough fits well and does not fall off after removing from the oven. The pie is very tasty. Goes great with dried fruits and nuts. Based on this recipe, you can endlessly experiment and prepare delicious tea pies for every day.
Recipe ingredients:
- flour 1 cup
- sugar 1 cup
- kefir 1 glass
- soda 1 teaspoon
Cooking method:
- Pour soda into a glass with kefir. Stir and leave for 2-3 minutes. The mixture should foam.
- Add sugar to kefir and stir until sugar dissolves. Add sifted flour. Stir.
- Grease the baking dish with any fat. Pour out all the dough. Preheat the oven to 180°C. Place the pan with the dough in the oven for 30-35 minutes. Pierce the pie with a toothpick or match. If the wooden stick remains dry, the biscuit is ready.
There is nothing simpler and tastier than the simplest kefir sponge cake with apples. Combination soft dough, juicy apples with sourness and a spicy aroma of cinnamon, it is ideal for cool autumn evenings, when it is so nice to drink tea with friends. The biscuit is prepared instantly. It always works out. This means that even a schoolchild can make such a pie.
Recipe ingredients:
- eggs 4 pcs.
- sugar 1 cup
- flour 2 cups
- kefir 1 glass
- apples 4 pcs.
- cinnamon 1 teaspoon
Cooking method:
- Peel the apples and remove seeds. Cut into slices and place on a parchment-lined or greased baking sheet.
- Separate the yolks from the whites. Beat the whites into a strong foam using a mixer. Next, continue beating, gradually adding granulated sugar. Enter the yolks. Beat on low speed for another 2 minutes. Add flour and kefir. Beat for 3 minutes until homogeneous mass.
- Sprinkle apples with cinnamon. Pour the dough on top. Place the pan in the oven preheated to 180°C for 40 minutes. Bake until golden brown. Check readiness with a wooden stick.
Feeding method: Serve apple sponge cake with scoops of ice cream, whipped cream and aromatic coffee, in which it is recommended to put a cinnamon stick during cooking.
Photo No. 4. Recipe tender sponge cake zebra in a slow cooker
Looking at the marble sponge cake in the photo, popularly called “Zebra”, many do not even realize that it is very simple to prepare. All you need for an excellent result is the secret of putting the dough in the mold. Products for such a pie are available in the arsenal of any housewife. It makes an excellent treat for everyday life and the basis for a gorgeous birthday cake.
Recipe ingredients:
- flour 1.5 cups + 2 tbsp. spoons
- sugar 1.5 cups
- kefir 1 glass
- eggs 2 pcs.
- cocoa 2 tbsp. spoons
- baking powder 1 teaspoon
- salt to taste
- butter for lubricating the bowl
Method for preparing kefir sponge cake in a slow cooker:
- Beat eggs with sugar until smooth. Add kefir, baking powder and salt. Stir. Add flour and mix again.
- Divide the dough into 2 equal parts. Add 2 tablespoons of cocoa to one, 2 tablespoons of flour to the other so that the dough has the same consistency. Stir.
- Grease the multicooker bowl with oil. Pour 2 spoons of light dough into the center of the bowl, then two spoons of dark dough into the center. Continue alternating until the dough is finished. Set the “Baking” mode, cooking time – 50-60 minutes. Close the lid and wait for the ready signal.
- Ready-made sponge cake You can grease it with melted chocolate, icing or boiled condensed milk, sprinkle with grated chocolate or nuts.
The preparation of any dough has its own subtleties, knowledge of which guarantees an excellent result. Biscuit dough also has them. At first glance, tips on how to make a biscuit with kefir may not seem significant. Try to do as experienced chefs recommend and you will understand that these are not empty words:
- All products for preparing the dough must be at the same temperature, including the mold. Place the dough in a cold pan.
- Eggs must be cooled before beating. The foam will be thicker and stronger.
- Use only the highest grade flour. Be sure to sift through a sieve so that it is saturated with air.
- Take fine sugar for the biscuit and beat the whites until it is completely dissolved. Undissolved grains will crunch unpleasantly on your teeth.
- To prevent the cake from sticking to the bottom of the pan, it is prepared in a pan lined with oiled parchment paper.
- Cooking sponge cake does not tolerate contrasting temperatures. We strongly advise against opening the oven during the first 20 minutes of baking. The biscuit will settle irrevocably.
- After removing the sponge cake from the oven, place the pan on a wet towel for 2-3 minutes. The cake will easily come out of shape.
- If you plan to cook using biscuit dough dessert dish, for example a cake, let the finished sponge cake stand for about 8 hours. It will be easier to cut into cakes and soak in syrup.
To please your loved ones with homemade baked goods, you don’t have to prepare intricate desserts and bake complex cakes, standing idle in the kitchen for hours near the stove and oven. We take a simple and affordable set of products, put in a minimum of effort and voila - a kefir sponge cake - fragrant homemade baking for evening tea with your family or conversations about life with your beloved friends. Not a word about calories!
You can prepare such a biscuit very simply, from available products, no special skills are required. The sponge cake (although it is not one) turns out very fluffy and loose. You can use it to make a cake or simply pour icing to taste.
The basic recipe calls for 3 eggs, I had very large eggs and took two. My form is 20 cm.
To prevent the sponge cake from rising with a hump, as happened to me, you should not put the dough in a very hot oven, as advised in the recipe. It is better to preheat the oven to 160-170 degrees, place the mold with the dough in it, and after 10-15 minutes raise the temperature to 190-200 degrees and bake until done.
Butter - 100 grams;
Kefir - 1 glass;
Egg - 3 pcs;
Flour - 2 cups;
Sugar - 1 glass;
Vanilla sugar - 1 sachet;
Soda -0.5 tsp;
Baking powder - 0.5 tsp;
Lemon juice - 1 tsp;
Orange zest - 1 pc.
Remove all foods from the refrigerator in advance so that they are at the same temperature. Beat butter with sugar. Since there is little butter and a lot of sugar, it is enough to grind the butter until white. 
Add eggs one at a time and whisk until smooth. 
Sift the flour into the dough, add baking powder and vanilla sugar. 
Then add the zest of one orange. Mix everything until smooth. The dough turns out thick, you need to mix it with a spoon. 
Then pour in kefir, slaked in lemon juice soda and stir, and then beat with a mixer until fluffy. 
The dough turns out smooth, fluffy, and in thickness it is similar to sour cream. 
Pour the dough into the mold. First line the bottom of the mold with parchment; do not grease the walls. 
I poured melted chocolate over the sponge cake, you can just sprinkle it with powdered sugar. 
Any made from kefir dough always turns out airy, tender and tasty. Therefore, I invite you, dear readers, to join and prepare with me a simple recipe wonderful biscuit on kefir, which we will bake in a multicooker in the " bakery". And then from this sponge cake let's prepare a wonderful cake for tea, with sour cream and chocolate icing.
Necessary products for kefir sponge cake:
- eggs - 3 pcs.,
- sugar - 150 gr.,
- flour - 2 cups,
- baking powder - 1 teaspoon,
- kefir - 1 glass,
- margarine - 100 gr.
recipe for making kefir sponge cake in a slow cooker
The kefir sponge cake I baked, one might say, from what was in the refrigerator. Eggs are a product that is probably in every refrigerator. But I didn’t have a full glass of kefir, so I had to supplement it with sour cream. Instead of margarine, you can put a piece of plum. oil + a couple of tablespoons of vegetable oil oils
A good sponge cake will always turn out great if the eggs are fresh and beaten properly. That's what we'll do now. Beat the cooled eggs using a mixer for 5-7 minutes, gradually adding sugar. When the mass becomes dense and airy, the eggs are well beaten.
Next, melt the margarine and pour it into the beaten eggs in small portions. Mix carefully with a spoon. Then pour in kefir. In the absence of baking powder, you can add baking soda(0.5 teaspoon). And it’s better to quench soda in kefir.
Mix flour with baking powder and sift into the egg mixture in three additions. In this case, you need to mix with a spoon, from bottom to top, until homogeneous consistency. If you are not going to make a cake from this, you can add any fruit or berries to the dough, and then you will get an excellent one. pie in a slow cooker.
Now, grease the multicooker bowl and drain. butter and place the biscuit dough into it.
Close the lid and set the baking mode to 60 minutes. Since we are baking a sponge cake with kefir, it takes more time than preparing a simple sponge cake, the recipe for which I will share with you soon. After finishing baking, do not open the lid of the multicooker. Just press “stop”, thereby leaving the multicooker on heating. That way for about 15 minutes. Then turn off the multicooker completely and you can take out our biscuit. He turned out beautiful, ruddy and quite tall. It is better to place the finished biscuit on a wire rack or tray for steaming. Let the biscuit cool well.
Then cut it into cakes of the desired thickness. I cut it into 2 parts, but it could have been three. Grease each cake layer generously with sour cream.
I needed about 400 ml for this sponge cake. homemade sour cream and half a glass of sugar. Beat everything well with a mixer, add a pack vanilla sugar. The cake can be decorated with any berries or fruits. Or you can just sprinkle with grated chocolate. Instead of all this I prepared chocolate glaze. In a small bowl, mix 0.5 tbsp. spoons of sour cream, 1 tbsp. spoon of cocoa and 1 tbsp. spoon of sugar. Bring to a homogeneous mass in a water bath. Allow the glaze to cool and use simple package make any patterns on the cake.
In a slow cooker it turns out incomparably not only baking with kefir, but also other wonderful desserts, such as: cottage cheese casseroles, puddings, various and much more, with recipe whom you will soon meet.
I wish everyone a pleasant tea party and a good day!
