Cookies with sesame seeds. Recipe with step by step photos

Sesame cookies - delicious and healthy treat for tea. Having learned the recipes for its preparation, you can treat your loved ones and friends with original pastries.

Crispy sesame biscuits will become useful variety in the sweet tooth menu. It's nice to eat cookies with seeds and sesame seeds instead of vitamins or medicines from a pharmacy, and get not only calories, but also benefits. An amazing sesame seed (aka sesame) contains many vitamins and minerals, as well as minerals such as calcium, magnesium, phosphorus. Maybe that's why many children love sesame roasting so much.

Prescription Products

butter 62 g;
egg 1 pc.;
lemon juice 5 ml;
baking powder 2.5 g;
flour 72 g;
sugar 121 g;
vanilla sugar;
sesame 185 g;
salt 2 g.

Recipe

Sesame seeds for the recipe must be fried in a skillet if they are not fried already. Keep the seeds from burning by stirring with a spoon while frying.
Take the butter out of the fridge an hour before making the cookies, it should be soft. Put butter, granulated sugar, sachet in a bowl vanilla sugar, egg, salt and lemon juice. Beat the mass with a mixer until smooth.
Sift flour to remove excess impurities. Put baking powder in it. Pour the flour into the butter mixture and mix with a mixer. At the end, add sesame seeds.
Place the dough in a covered container and refrigerate for one hour. Line a baking sheet with buttered parchment paper. Turn on the oven to 190 degrees. After removing the dough from the refrigerator, apply it with a teaspoon at a distance of 4 centimeters from each other (the cookies will increase in diameter during baking). Place the cookie sheet in the oven and roast for 10 minutes. If desired, cookies can be fried on both sides, the main thing is that it does not burn. Transfer the finished pastry to a plate. After cooling, the cookies will be crispy and very tasty.

The calorie content of the finished cookies is about 449 kcal. However, every calorie will benefit you.

Cheese with sesame

Cheese cookies can look different - like an irregular rectangle or a stick, it all depends on your imagination, and how you cut the rolled cake.

Prescription Products

butter 152 g;
sour cream 120 ml;
egg 1 pc.;
flour 245 g;
hard cheese 126 g;
salt 2.5 g;
sesame 5 tbsp. l.

Recipe

Take the butter out of the refrigerator an hour before making the cookies. Sift flour. Grate the cheese on coarse grater. Roast the sesame seeds lightly. After graduating preliminary training you can knead the dough.
Butter room temperature mash with flour until sand crumb. Add sour cream and grated cheese to flour mixture. Don't forget the salt on the tip of the teaspoon. From the resulting mass, knead a soft dough.
Roll out the dough on a board sprinkled with flour into a thin rectangular layer (thickness should be about 2 mm). With a beaten egg, brush the surface of the dough with a silicone brush and sprinkle with sesame seeds. Cut the cake into small squares and place on a baking sheet covered with oiled parchment.
Place the cookies in a hot oven and bake at 180 degrees for 10 minutes. Ready baked goods should be a nice light golden color.

Sesame without flour

Products not a recipe

sesame 285 g;
citrus essence 3 drops;
egg 3 pcs.;
sugar 95 g;
vegetable oil 11 ml.

Recipe

Divide the eggs into whites and yolks. Set the yolks aside for other dishes, and beat the whites with a mixer until a white, stable foam forms. At the end, add granulated sugar to the protein foam and beat until it is completely dissolved.
Combine sesame seeds with proteins and citrus essence.
Line a baking sheet with greased parchment vegetable oil. Spread cookies with a spoon on a baking sheet. Bake at 180 degrees for about 15 minutes. A wooden stick is not needed to determine the degree of readiness, the cookies spread and become a thin shortbread. Watch carefully so that the cookies do not burn. Once it turns golden, take it out of the oven. it lean cookies with sesame is quite satisfying. It can be eaten with slices of cheese for breakfast.

I wish you good health and successful culinary experiments!

Cookies with sesame seeds - healthy sweetness for kids and adults! Diverse step by step recipes will help to prepare this delicacy for tea quickly and tasty.

The sweetish nutty taste and aroma of seeds well sets off the taste of meat, salads and is often used in the preparation of various pastries. They also make delicious sweets - kozinaki and halva. If in most dishes sesame can only add a certain touch of taste, then in cookie recipes it can be one of the main components.

Cookies with sesame seeds are prepared so quickly that at first glance it may seem impossible to make so many delicious and crunchy treats. Main Feature test is that white sesame seeds do not separate and do not sprinkle in finished baking.

120 g of sugar;
60 g butter;
1 egg;
160 g of sesame seeds;
70 g wheat flour;
10 ml of lemon juice;
7 g baking powder;
3 g salt.

Combine soft butter in a bowl with sugar and beat well. Then add the egg and mix until smooth.

Pour in lemon juice, and then add salt, flour and baking powder to the mixture. Lastly, add sesame seeds to the dough. The mass must be very carefully mixed until it absorbs absolutely all the seeds.

Ready dough put a teaspoon on a sheet of parchment at a considerable distance from each other (at least 4 cm). The portion size of the dough for one cookie should not be larger than a walnut. Otherwise, there is a great risk of getting one large (for the entire baking sheet) cookie.

Bake at a temperature not higher than 170-175 degrees until a beautiful golden color.

Recipe 2: Homemade Sesame Cookies (Step by Step)

This cookie is from simple ingredients very tender and tasty. And it's quick to prepare. You will definitely like it.

butter - 65 gr
sugar - 100 gr
flour - 100 gr
baking powder - 0.5 tsp
citric acid - a pinch
chicken egg - 1 pc.
sesame - 120 gr

From the very beginning, we need to lightly toast the sesame seeds. To do this, heat up a dry frying pan and pour them there. Fry over medium heat like seeds, stirring constantly. Fry for a couple of minutes, until they acquire a soft brown hue.

We take a bowl, put butter (room temperature) and sugar in it. Beat with a blender (mixer) for 30 seconds.

In a separate bowl, mix the sifted flour, baking powder and citric acid.

Then add the egg to the sugar-butter mixture and beat for another half a minute, gradually adding the flour mixture.

Then mix this dough with toasted sesame seeds.

We heat up the oven. Line a baking sheet with foil parchment paper). Lightly grease it with sunflower oil. The dough will be a bit runny. Form cookies with a spoon. But the distance between them should be 3-4 cm. Since in the process it spreads a little. We bake for a maximum of a quarter of an hour. You need to eat when it has completely cooled and hardened.

Recipe 3: How to Make Delicious Sesame Cookies

Sesame - 150 grams
Butter - 50 grams
Egg - 1 piece
Sugar - 120 grams
Flour - 70 grams
Baking powder - 1 teaspoon
Salt - a pinch
Lemon juice - 2 teaspoons

Remove the butter in advance so that it becomes soft soft and grind with sugar until smooth.

Then add the egg and mix again.

Sift flour, add salt and baking powder and mix with sugar-butter mixture.

I mixed everything with a spoon, without a mixer, the consistency is quite soft, so everything was perfectly mixed.

Then add sesame seeds and mix well again.

Line a baking sheet with parchment paper and scoop out the mixture with a teaspoon in the form of small balls. Don't take it in hot oven the mass quickly spreads and takes the shape of a cookie.

Do not spread close, optimally at a distance of 4-5 cm. Heat the oven to 180 ° C and bake for 15 minutes, it should brown well. Let it cool on the sheet, they are easier to remove when cold. Enjoy your meal!

Recipe 4: Sesame Cookies at Home

It turns out very tasty, light, toasted sesame seeds give the liver an incredible aroma and a pleasant crunch. In a word, for me, this is the perfect complement for a cup of tea or coffee.

For a diet, such cookies are not very suitable, since there are a lot of calories in them. You can reduce it by replacing flour, replacing sugar with sakhzam, however, the calorie content of such cookies is still high.

100 g sesame;
60 g butter;
2 eggs;
4 tbsp. spoons of flour;
1 teaspoon of baking powder;
a pinch of salt, vanillin;
1 st. a spoonful of sugar (30 g of sweetener).

Fry sesame seeds in a pan for 3-5 minutes until golden brown, stirring constantly. Then the sesame must be allowed to cool slightly.

The butter must be melted and then also allowed to cool slightly.

After that, mix the melted butter with eggs, beat a little.

In a separate bowl, mix dry ingredients: flour, baking powder, salt, vanilla, sugar or sweetener. I used oatmeal cornmeal, but you can take any other to taste.

Now mix the egg-butter mixture into the dry mixture. You need to do this with quick movements so that lumps do not form.

Add the fried and already cooled sesame seeds to the mass, once again mix all the ingredients well.

Using a spoon, spread the sesame dough in the form of round, thin cakes of small size on a baking sheet covered with parchment paper. Bake in an oven preheated to 180 degrees for 15-20 minutes.

Delicious, fragrant sesame cookies are ready. It remains to brew your favorite tea and call everyone to the table.

Recipe 5: The easiest flourless sesame cookie

An interesting cookie without a gram of flour and butter. Sesame (also called sesame) is very useful seed, which contains a record amount of calcium, very useful amino acids and proteins, vitamins A, E, B and C. Due to the content of riboflavin in sesame, it improves the condition of hair, nails and promotes human growth. Try making these easy sesame cookies for your kids.

Peeled sesame 270 g
Sugar 5–6 tbsp
Large egg 2 pcs.

Separate the egg whites from the yolks. Yolks can be used, for example, for custard, and we use proteins to make sesame cookies.

Add sesame to egg whites

Stir everything so that the sugar is completely dissolved. If sugar particles remain, the cookies may subsequently burn. It turns out this is the dough.

Spoon the batter onto parchment paper. It is clear that the weight egg whites may be slightly different, so the dough may be a little thicker, or a little thinner. Lay out the first spoon and see if the dough spreads strongly (for example, 1.5 times), then it is better to add a little sesame.

We bake in a preheated oven at 180 C for 20 minutes. Be careful not to burn!

Healthy and tasty sesame cookies are ready! Enjoy your meal!

Recipe 6: Sesame Cookies with Margarine (with photo)

These sesame cookies will be the best treat for friends. A recipe with a photo will show you step by step how to knead the dough, cut out cookies, tell you the time and temperature of baking.

This is a traditional oriental dessert made from flavored shortcrust pastry and sesame seeds. I added cinnamon powder to the dough and orange peels, it turned out very tasty and fragrant sesame cookies, which were eaten in no time, not even crumbs were left.

Shortcrust pastry is one of the easiest to prepare, so the recipe is suitable for novice cooks.

flour - 120 g;
baking powder- 4 g;
sesame - 170 g;
sugar - 120 g;
margarine - 70 g;
sesame oil - 40 ml;
egg - 1 pc.;
ground cinnamon - 5 g;
orange powder - 20 g.

Combine in a bowl soft margarine with sesame oil. Sesame oil gives the cookies a spicy flavor, but if you don’t have it, then take the usual unflavored vegetable oil.

Add sugar, grind the fats with granulated sugar until the sugar grains dissolve and the mass brightens.

Then we break a raw chicken egg into a bowl, mix it with sugar and margarine.

Knead the dough first with a spoon. At first it turns out to be sticky, then it becomes elastic, ceases to stick to hands and a bowl.

When the dough is ready, add white sesame seeds. It can be browned in a dry frying pan, but this is not necessary, as the cookies are thin and everything will bake well.

Adding Flavors - ground cinnamon and orange powder, again mix the ingredients well with your hands.

We remove the dough in the refrigerator for about 20 minutes, meanwhile we heat the oven to a temperature of 165 degrees Celsius.

We take a sheet of parchment, roll out the dough in a thin layer (thickness is not more than 0.5 cm).

Cut out flowers or any other figures with a cookie cutter. We collect the scraps of dough, roll out again on another sheet of paper.

We shift a sheet of parchment with cookies on a baking sheet, put in a preheated oven, bake for 8 minutes.

Immediately remove the sesame cookies from the paper, put in a vase.

Recipe 7, Step by Step: White Sesame Cookies

Very tasty sesame cookies. You can easily prepare it and the recipe with a photo will help you with this, which explains step by step all the points, from kneading the dough to serving. You don't need any special skills or complicated ingredients to make these delicious sweets. There are many recipes for sesame cookies, this one is one of the easiest. The finished dough can be frozen and stored in freezer a few months.

white sesame - 150 g;
butter - 50 g;
Wheat flour- 65 g;
sugar - 120 g;
egg (only yolk) - 1 pc.;
baking powder - 4 g;
salt.

Pour the sesame seeds into a dry heated frying pan. Stir constantly, fry until golden brown over medium heat.

Pour the fried seeds onto a board, distribute them in an even layer so that they cool faster. Add warm seeds to shortbread dough it is forbidden!

Pour granulated sugar into the mixer, add butter at room temperature and a pinch of fine salt, beat until fluffy, about 4 minutes.

Add the egg yolk to the beaten mass, mix everything again until smooth.

We mix the dry ingredients separately - sift the wheat flour into a bowl, add the baking powder, pour the cooled sesame seeds.

Mix the dry ingredients with the whipped sugar-butter mixture, knead the dough by hand for 3-4 minutes.

We roll an even sausage from the dough, put it in the refrigerator for 30 minutes. We cut the cooled dough into pieces 6-7 millimeters thick.

We put a sheet of baking paper on a baking sheet, lay out the chopped pieces of dough, lightly press the cakes with the palm of our hand so that they become flat. We leave free space between them, as they will increase during baking (there is baking powder in the dough).

We heat the oven to a temperature of 170 degrees Celsius. Put the tray in the preheated oven. Cook for 10-12 minutes, until golden brown.

Remove the sesame cookies from the baking sheet, wrap in oiled parchment. It can be stored in a kitchen cabinet for 2-3 weeks.

Recipe 8: Crispy Sesame Tea Cookies

flour 64 g
baking powder 0.5 tsp
salt 0.5 tsp
butter 60 g
brown sugar 240 g
egg 1 pc
vanillin 1 pc
sachet (I took less)
lemon juice 1 tsp
sesame 150 g

Beat butter with sugar.

Then add the egg, vanilla, lemon juice and beat with a mixer for 30 seconds.

Mix flour, baking powder and salt in a bowl. At low speed of mixer, add flour in small portions.

Stir in all the sesame seeds with a spatula. Cover the bowl and refrigerate for 1 hour.

Heat the oven to 180*C. Spread cakes on sheets with baking paper with a teaspoon at a great distance from each other, because the cookies spread up to 7 cm in diameter.

Bake 8-9 minutes. Cool on a wire rack.

Recipe 9: Sesame Cookies in a Hurry

Very tasty, crunchy sesame cookies! These cookies are very quick and easy to prepare, and the taste is excellent. Light cookies and crispy. Great option for tea.

Butter60 gr
Sugar 120 gr
Chicken egg 1 pc
Lemon juice 2 tsp
Salt pinch
Flour 70 gr
Sesame 150 gr
Soda 0.5 tsp

Beat sugar with soft butter. Add egg and mix. Add lemon juice, soda, salt and flour. We mix. Add sesame. We mix.

On a baking sheet with parchment, spread the dough with a teaspoon. Dough the size of Walnut. Place cookies no closer than 3 cm apart.

Bake in preheated oven at 175 degrees for 10-15 minutes.

Recipe 10: Sesame Seed Cookies

Sesame seeds must be roasted before use. The color and taste of your cookies will depend on the roasting time of the seeds. Roasted sesame gives excellent taste and aroma.

Flour - 80 grams.
Salt - a pinch.
Sugar - 8 tbsp. l.
Baking powder - 1 tsp
Vanilla sugar - 10 grams.
Sesame seeds - 10 tbsp. l.
Butter - 60 grams.
Egg - 1 pc.
Lemon juice - 1 tsp

Let's prepare the dry ingredients first. Mix flour, salt, baking powder, vanilla sugar and mix.

Roast the sesame seeds. As soon as the aroma of seeds goes, remove from the stove.

Beat soft butter with sugar.

Then add the egg, lemon juice to the oil mixture and beat for another 30 seconds.

Gradually add dry ingredients and mix.

Then add sesame seeds and mix.

Cookie dough is ready!

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One small sesame seed includes a lot beneficial trace elements. A handful of these small seeds carry three times more calcium than a glass of milk, as well as vitamins B1 and E, zinc, iron, phosphorus, protein and fiber. The seeds have a pleasant, refined taste and contain sesame oil (the second name for sesame is sesame), which is used in many areas, from cosmetology to cooking.

Recipes with sesame are found in all sections of the cookbook, it is added not only to pastries, but also to salads and even sweets.

From this article you will learn:

Malt bread with seeds and sesame seeds

For proper digestion you need to fill your menu only useful products, and if they are also tasty, this is doubly good. Malt bread with seeds and sesame seeds is one such dish. Its calorie content is 338 kcal per hundred grams of product and includes everything beneficial features sesame.

Crispbread will be an excellent substitute for regular bread from the store, for their preparation you will need:

Chickpea flour - 2 tbsp. spoons;
Whole grain flour - 5 tbsp. spoons;
Oatmeal - 2 tbsp. spoons;
Salt - 1 teaspoon;
Sweetener - 0.5 tsp;
Soda - 5 g;
Malt powder - 1 tbsp. a spoon;
Kefir - 120 ml;
Boiling water - 50 ml;
Bran - 1.5 tbsp. spoons;
Sesame - 50 g;
Sunflower seed peeled - 50 g;
Vegetable oil - 1.5 tbsp. spoons.

How to cook:

1. In a high capacity, mix all types of flour and sweetener. 2. Add salt and mix thoroughly.

3. Add kefir to the resulting mass and mix again.

4. Pour boiling water over the malt in a separate bowl and let it brew for five minutes. Then pour the malt solution into the dough.

5. After mixing, add bran, sesame and sunflower seeds.

6. Add vegetable oil to the resulting dough and knead the mass until completely homogeneous.

7. With a spoon, spread the dough in a thin layer on a baking sheet and bake at a temperature of 120 0 Celsius until completely dry.

Be careful! If you do not get the bread out of the oven in time, they can burn.

8. After cooling, cut a large cake into loaves that suit your size.

Cookies with seeds and sesame

We are used to drinking tea with cookies, but pastries from the store are not always healthy. It is best to bake yourself a tasty and healthy treat for tea at the same time.

Ingredients:

Oil - 20g;
Egg - 1 pc.;
Salt - ½ teaspoon;
Sugar - 1 teaspoon;
Sunflower seeds - half a glass;
Sesame seeds - half a glass;
Baking powder - 1.5 teaspoons;
Flour - 300g.

Recipe:

1. Toast the sesame seeds in a dry frying pan.

2. At this time, the softened butter is rubbed with sugar.

3. Add the egg, salt, baking powder and flour to the resulting mass.

4. Then knead the dough very carefully.

5. After it has become completely homogeneous, you can add seeds and sesame seeds to it.

6. Roll the dough into a ball and refrigerate for one hour.

7. Later due time the dough is rolled out to a thickness of five millimeters, and with the help of molds the liver is given the necessary shape.

8. At this time, the oven should warm up to 180 0, in which cookies will be baked for 10-15 minutes.

This dessert can be made sweet or slightly salty, depending on how much sugar you add.

Fitness cookies with sesame and seeds

If a girl keeps proper nutrition, then this does not mean at all that she cannot please herself with something tasty. For such cases, you can cook cookies with sesame seeds. The fact is that sesame seeds have a beneficial effect on many body systems, including digestion and metabolism.

To prepare it, we need:

Whole grain wheat flour - 300 g;
Water - 100 ml;
Flax seeds - 3 tbsp. spoons;
Sunflower seeds - 6 tbsp. spoons;
Sesame - 6 tbsp. spoons;
Honey (or sweetener) - 2 tbsp. spoons;
Salt - ¼ teaspoon;
Vegetable oil for lubrication - 2 tbsp. spoons.

Recipe:

In this recipe, seeds and seeds are not fried, to preserve all useful trace elements. Before kneading the dough, you can grind the seeds a little, but you can leave them whole.

Mix flour, water, seeds and honey homogeneous mass, grease with oil, wrap in cling film and send it to the refrigerator overnight. In the morning, roll out the dough on a baking sheet, which is covered with baking paper and greased with butter. We cut the dough layer into the necessary pieces and send everything to the oven, heated to 180 0. Bake cookies for 15-25 minutes. Serve chilled.

Cereal cookies with seeds and sesame seeds

A treat for tea drinking can be not only tasty, but also useful, for example, cereal cookies with seeds and sesame. The energy value dessert 480 kcal. diet cookies based on cereals will not leave a single extra centimeter on your waist.

To make 20-25 cookies you will need:

Flour (wheat) - 160g;
Sesame seeds - 20 g;
Sunflower seeds - 50 g;
Flax - 30 g;
Starch - 90g;
Baking powder - 0.5 tsp;
Sugar sand - 0.5 tbsp. spoons;
Salt - 1.5 teaspoons;
Water - 75 ml;
Vegetable oil - 75 ml.

Cooking method:

Knead the dough into which we add starch, baking powder and sunflower oil. We add various seeds to the resulting mass and roll it out in a thin layer so that after baking the cookies look more like a cracker. We spread the cookies on a greased baking sheet, and send it to the oven heated to 180 0. Bake for 10-15 minutes.

Cookies with flax seeds and sesame seeds

Children often ask for some kind of treat in the store, but you can’t be completely sure of the composition of such a treat, so it’s best to cook it yourself.

Ingredients:

Flour (wheat) - 250 g;
Milk - 180 ml;
Vegetable oil - 7 tbsp. a spoon;
Flax seeds - 4 tbsp. spoons;
Salt - to taste;
Sugar - one teaspoon;
Baking powder - one teaspoon.

Recipe:

In a deep cup, mix all the dry ingredients and seeds, mix well and add vegetable oil and milk. We carefully knead the dough and roll it into a ball, wrap it in cling film and send it to the refrigerator for half an hour. After that, we take out the dough and roll it out as thinly as possible - 1-3 mm, then cut it into equal parts and send it to the oven preheated to 200 0 for 20 minutes.

Urbech paste from sesame seeds

Urbech is a paste that retains all the beneficial properties of sesame. It is made without the use of high temperatures. The paste helps to normalize the metabolism due to the thiamine contained in it.

Ingredients:

Sesame seeds;
Butter;
Nuts.

Recipe:

You will need equal amount all ingredients. Butter is melted and mixed with honey. Sesame seeds are crushed and mixed with the previously obtained mass. Various nuts can be added if desired.

Salad with sesame seeds

Sesame is an excellent seasoning for numerous salads, making them even more beneficial to our health. For example, a simple and concise salad will become a real decoration of the festive table.

To prepare this dish you will need:

Tomatoes - 3 pcs.;
Shrimp (preferably large) - 300 g;
Salad (green) - 1 bunch;
Sesame - 3 tbsp. spoons;
Cucumber - 2 pcs.;
Salt - to taste;
Lemon (half a lemon);
Vegetable oil - to taste;
Mayonnaise (optional)

Cooking method:

Before cooking, you need to thoroughly wash the vegetables and cut them large pieces. While you are working on vegetables, shrimp are cooked on the stove in salted water, where the juice of half a lemon is also added. After boiling, the shrimp are cooked for another 5 minutes, then they are taken out and rid of the shell. Add peeled shrimp to vegetables and season everything olive oil. Add sesame. Salad can also be dressed with mayonnaise, but this will increase its calorie content. You can serve the salad with a baguette or French buns.

Biscuits with seeds and sesame seeds

If unexpected guests come to you, this simple recipe for biscuits will help you out. They are prepared quickly and will surely conquer your friends.

You'll need:

Sesame - 2 tbsp. spoons;
Flax seeds - 2 tbsp. spoons;
Wheat flour - 300 g;
Baking powder - one teaspoon;
Salt - 1 teaspoon;
Water - 160 ml;
Sugar - to taste.

Recipe:

The dough is kneaded first. To do this, mix all the ingredients in a tall bowl and mix well. Then let the dough stand for five to ten minutes. After that, we roll it out to 2-3 millimeters and cut it, for example, into squares. We put the baking sheet with the blanks in the oven already preheated to 200 0 and bake for about 10-15 minutes. The main thing is not to overdry the biscuits in the oven, so follow the process.

How to roast sesame seeds?

A handful of sesame seeds weighing about 150 g contains the daily proportion of calcium for an adult. In addition, they contain many other useful trace elements and vitamins. Sesame gives a special taste to the dishes in which it is added. And the seeds acquire their signature spicy aroma after roasting. Roasting sesame seeds is not difficult, the main thing is to follow the instructions.

Buy seeds better in vacuum packaging.
Sift the seeds for possible debris.
Put the seeds in a fine sieve and rinse well.
After the excess moisture drains from the seeds, put them in a pan in a single layer.
It is better to fry the seeds on low heat. Do not forget to constantly mix them with a wooden spatula. This will allow the seeds to roast evenly and not burn.

If sesame is not overdried, but fried correctly, then it acquires a sweetish-spicy nutty taste. By the way, after roasting, sesame seeds become brittle and can be easily ground into powder.

Sesame seeds can also be roasted in the oven, for this you need to select the convection mode. The temperature should be no more than 180 0. After this treatment, you need to store the finished seeds in a cool and sealed package to exclude moisture.

These wonderful crackers are a quick, easy and, not least, healthy snack for everyone. They are sure to be appreciated by people who are trying to eat less bread. thin products from whole grain flour thanks to spices, they are moderately spicy, and a large number of seeds and sesame makes them even more useful and tasty.

The recipe implies a lot of freedom of action. Can be used different types flour, bran, all kinds of cereal flakes, as an additive - pumpkin seeds, peanuts, other nuts. It is permissible to choose according to your taste and spices.

Cereal crackers are good both on their own and in combination with something. For example, they can be served with mashed soup or offered to guests as an appetizer with a variety of sauces, jams, dips, and small snack sandwiches can be made from them. A couple of crackers for tea at lunch or for an afternoon snack will help, without overeating, to wait for the next meal. Among other things, it is convenient to take such cookies with you on a picnic, on the road, or to give your child with you to school.

Cooking time: about 1 hour / Yield: 2 baking sheets

Ingredients

whole grain rye flour 140 grams
oat flakes 120 grams
sunflower seeds peeled 100 grams
sesame 40 grams
flax seeds 20 grams
olive oil 3 tbsp. spoons
salt 1 teaspoon
dried paprika 1 teaspoon
dried dill 1 teaspoon
dried garlic 0.5 tsp
water 400-420 ml.

How to make cereal crackers

First, prepare the base - mix the flour with water.

Add salt, paprika, dill and garlic to the mixture.

Then add to the mixture cereals and mix until smooth.

Next add sesame seeds and flaxseed.

Then add the shelled sunflower seeds.

At the very end, put the butter in the dough and mix thoroughly.

Spread the resulting dough on two baking sheets, carefully covered with parchment. It's not too thick, so you can handle it very easily.

In the oven, preheated to 180 degrees, send the baking sheets for 10 minutes. If you are baking two baking sheets at the same time, use the convection mode.

After 10 minutes, the cakes will grab, so you can get them out and cut them into portioned squares (rectangles, triangles - as you like).

Then return the crackers back to the oven and bake for another 25-30 minutes until golden brown. Finished goods should be crispy.

Once cool, transfer crackers to an airtight container. So they can be stored for a very long time.