- Butter - 250 gr.
- Milk or kefir - 0.5 l.
- Flour - 0.8 kg.
- Dry yeast - 1 pack.
- Salt and sugar to taste.
- Vegetable oil - 1 tbsp. l.
Easy dough for pies without eggs, preparation
First of all, you need to melt the butter in a saucepan. Next, add milk to the butter. Leave some milk for the yeast. Then add to already mixed ingredients, vegetable oil, sugar, salt to taste. Leave to cool. When the mixture becomes slightly warm, sift the flour into it. Stirring is not recommended.
Pour the yeast onto the flour, which was previously mixed with milk.
Yeast can be diluted with water or sour milk. Next you need to mix pie dough for delicious pastries. After kneading yeast dough on the hastily must be left to come. So in a simple way you can make a simple dough for pies without a single egg. You can cook buns and pies.
Delicious pastries on kefir without eggs, cooking buns
cooked butter dough without eggs should be divided into portioned balls, according to the number of buns. Next, you need to roll out the balls and sprinkle with sugar. The workpiece must be twisted into a roll, roll in half and cut it and unfold. The photo shows the sequence of actions.
After the buns are prepared, they must be laid out on a baking sheet pre-oiled.
Do not forget to grease the buns with yolk, so the pastries will be ruddy and appetizing.
Sweet pastries without eggs, how to make cupcakes
Cupcakes on kefir, without a single egg and without milk, are prepared simply. It is necessary to take a glass of flour, semolina, granulated sugar, kefir. You will also need a spoon. slaked soda, nuts, raisins and 125 gr. melted margarine. Mix all the ingredients and put into cupcake molds. Bake at 180 degrees until done.
Another fairly simple recipe for a cupcake with cottage cheese to cook very quickly. cottage cheese cake without eggs is a chic option, for people with intolerance egg white or in the case when there are no eggs at home, but you want something tasty.
For cooking, you need to take:
- Vegetable oil.
- Flour - 1.5 cups.
- Cottage cheese - 1 pack.
- Sugar - a little less than a glass.
- Milk - 0.5 cups.
- Baking powder - 1 spoon.
- Salt to taste.
- Candied fruit.
- Vanillin.
First of all, you need to grind the cottage cheese with a fork. The butter must be beaten together with granulated sugar and mixed in the same milk with cottage cheese. Beat until you succeed homogeneous mass. Then you need to mix flour, baking powder, salt and candied fruit into the mixture.
By the way, it turns out very tasty if you replace candied fruits with finely chopped apples.
The dough must be kneaded and put into a baking dish. The pan should have a hole in the center so the cake will bake evenly. The form must first be lubricated, the oven turned on at 180-200 degrees. Baking time approximately 50 minutes. As soon as the cake becomes golden, you can take it out, bon appetit.
Recipe for eggless buns - quick buns without yeast
To prepare buns, you need 2 cups of flour, 1 tbsp. l. baking powder, 1/3 cup vegetable oil, 2/3 cup milk, 1 cup sugar, and a sachet powdered sugar. The oven must be preheated to 220 degrees. First of all, you need to mix all the dry ingredients, then add oil and milk to the mixture, knead the dough. Don't knead too hard, it won't do any good. As soon as the dough is ready, you need to roll it out 4 cm from the level of the table and squeeze out the future buns with a glass. Place the buns on a greased baking sheet and bake in the oven for about 20 minutes, until sweet pastries do not brown.
As you can see, there are a lot of recipes, which one to choose is up to you!
Cupcake cooked without eggs: a recipe step by step with a photo
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Attention, only TODAY!
Refusing animal products during fasting, do not forget that there are a wide variety alternative recipes for your favorite treats. Among the latest for this article, we have selected egg and milk-free baking options that will become your favorites even after the end of the post.
Cookies without eggs and milk
Even favorite cookie With chocolate chips can be prepared from herbal products. As a buttery base, usually required for any recipe, we chose a mixture of peanut butter and vegetable margarine.
Ingredients:
- flour - 145 g;
- baking powder - 1 teaspoon;
- soda - 1/2 teaspoon;
- sugar - 230 g;
- margarine - 65 g;
- - 45 g;
- water - 55 ml;
- flax seeds (ground) - 1 tbsp. a spoon;
- bitter chocolate - 85 g.
Cooking
Ground flaxseeds in this case act as a substitute for eggs, which are pre-filled with water and left to swell for half an hour. Mix the dry ingredients together, and beat the buttery margarine and peanut butter base separately. Add the ground flaxseed mixture to the oil, then stir in the dry ingredients. When will you receive homogeneous dough without eggs and milk, add crumbled dark chocolate to it and divide everything into 10 servings. Flatten each one slightly, put on a baking sheet and leave to bake for 10 minutes at 180 degrees.
Baking buns without eggs and milk - recipe
Ingredients:
For test:
- flour - 465 g;
- cane sugar- 35 g;
- yeast - 10 g;
- water - 290 ml.
For filling:
- vegetable oil - 35 ml;
- sugar - 55 g;
- cinnamon - 5 g.
Cooking
Dilute a little sugar in a barely warm water and add the yeast to the sweetened solution. After 5 minutes, pour the yeast into the flour with the remaining sugar and knead everything together. Leave the dough to rise warm for half an hour, then roll out, brush with butter and sprinkle with a mixture of sugar and cinnamon. Roll everything into a roll and cut into 12 servings. Put the buns in a form with parchment and leave for another half hour, then bake for 20 minutes at 180.
Ingredients:
Cooking
As part of this recipe, you can send all the ingredients at once into one bowl without worrying and knead until the lumps disappear. Spread the finished smooth dough in an oiled rectangular shape and send to bake for 40 minutes at 180. After cooling the cake, you can cover it or glaze.
Many housewives believe that eggs are the main component of any baking. But it's not. This product can be omitted from the dough without compromising its quality and taste. How exactly to do this, we will tell in the materials of this article.
Cooking pancakes without eggs
Homemade pancakes can turn out tender, tasty and satisfying without the use of chicken eggs. To do this, you need to purchase the following products:
- kefir thick maximum freshness - about 2 glasses;
- table soda - 2/3 of a small spoon;
- white sugar - 1.5 large spoons (to taste);
- fine salt - a few pinches (to taste);
- wheat flour - 1-1.5 cups (until the thickness of the base);
- vegetable oil - for frying.
Knead dough for fluffy pancakes
What can be baked without eggs? Of course delicious and fluffy pancakes. To start preparing such a delicacy, you should knead the base. To do this, thick and fresh kefir is placed in a bowl and table soda is actively quenched in it. As soon as the drink stops foaming, white sugar is added to it in turn and fine salt. By the way, spread these spices should be according to your personal taste.
Finally, sifted flour is added to the resulting mass. It is necessary to pour it until the dough becomes viscous.
Cooking pancakes on the stove
Pancakes without eggs should be fried in exactly the same way as regular pancakes on milk. Heat up a frying pan with vegetable fat, several products are laid out in it. In the process of frying the bottom side of the pancakes, they should become very fluffy.
After turning the pancakes, they are cooked for a few more minutes, and then put on a plate. 
Such products are served at the table with tea, after sprinkling them with powdered sugar.
What can be baked without eggs? Cooking delicious buns with raisins
Buns prepared without the use of the mentioned product are very tender and tasty. To create them, we need:
- fat milk- 2.5 cups;
- white sugar - 2 large spoons;
- margarine good quality- 150 g;
- dark raisins - ½ cup.
Preparing the yeast base
Eggless buns are very tasty if they are made with milk and margarine. There are many ways to prepare such pastries. We present only the simplest and most accessible method.
So what can you bake without eggs? Buns with raisins. To knead the dough, white sugar is added to warm fat milk and mixed well. Then add to the ingredients fast acting yeast and leave the resulting mixture alone for 5 minutes. 
Over time, softened margarine, fine salt and sifted flour are added to the ingredients. By the way, the last product is poured until the dough acquires a thick consistency and at the same time it will only slightly stick to the palms.
For more delicious and unusual buns, you can additionally add dark raisins to the base. To do this, it is pre-cleaned and scalded with boiling water.
The finished yeast dough is covered with a towel and left in a secluded place for 40 minutes. During this time, it should rise well.
How to form buns and bake them in the oven?
Eggless buns are formed quite simply. A piece the size of a fist is cut from the dough that has come up and converted into a ball. So that the base does not stick to the hands, they are pre-soaked in vegetable oil.
Having formed round buns are placed on a baking sheet. After that, they are kept at room temperature for 20 minutes and sent to the oven. Bake such products preferably no more than 30-40 minutes. During this period of time, the products will become lush, ruddy and very tasty. Serve them to the table preferably with coffee, tea or chocolate drink.
Making delicious homemade pies
What can be baked without eggs quickly and tasty? Yeast pies best suited for this.
To prepare them, we need:
- fat milk - 1 glass;
- boiled warm water - 1 cup;
- white sugar - 1 large spoon;
- vegetable oil - 150 ml;
- medium-sized salt - ½ dessert spoon;
- sifted flour - at the discretion;
- high-speed yeast - 1.5 small spoons;
- any filling for pies.
Yeast dough preparation
Pies without eggs can be fried or baked in the oven. Moreover, you can also choose the filling for the preparation of such products yourself.
To create this dish, you will need to knead the yeast dough. By mixing full fat milk and warm boiled water, add sugar to them and wait for it to dissolve. Next, fast-acting yeast is poured into the mixture, which is left to swell for 5-7 minutes.
After the described procedure, vegetable oil, medium-sized salt and sifted flour are alternately added to the pan with milk. By mixing the products, a thick, but not steep dough is obtained. It is covered with a lid and left warm for 40-50 minutes. The specified time should be enough for the base to completely reach.
Forming and heat treatment process
As you can see, eggless recipes are very easy to implement. After the yeast dough for pies is ready, they begin to form them. 
A piece of the base is flavored with vegetable oil, and then rolled into a cake. Next, in its middle lay out any filling you like. Having fastened the edges of the products, they proceed to their heat treatment.
If you decide to fry pies, then this should be done in a hot frying pan with oil. When baking products in the oven, they are placed on a baking sheet. And in fact, in another case, such a dish turns out to be very satisfying and tasty.
Serving for dinner
Now you know what you can bake without eggs. After the pies are ready, they are immediately presented to the table. It is advisable to serve products to households along with sweet tea.
If you still think that it is impossible to cook, then we recommend that you implement the recipes presented on your own. Otherwise just add them one at a time chicken egg or one large spoon. In this case, the calorie content and nutritional value of your dish will increase several times.
In the dashing nineties, such recipes were the product of a total shortage. Now the reasons are completely different: an allergy to one of the products, religious beliefs or vegetarian principles.
In any case, this is not a reason to refuse delicious home baking. What can be baked without animal products?
Chocolate muffin
Ingredients:
Cocoa - 6 tablespoons (allergy sufferers can replace it with carob)
Flour - 1.5 tbsp.
Sugar - 1 s.
Salt - on the tip of a knife
Baking powder for dough - 1 tsp (Please note, you can not replace soda)
Vanilla or vanillin - on the tip of a knife
Vegetable oil - 5 tbsp. spoons
Water - 1 tbsp.
Cooking:
Mix cocoa, flour, sugar, salt, baking powder and vanilla in a bowl. In another bowl, mix water with vegetable oil and add dry ingredients to them. Stir until the lumps completely disappear.
Pour the finished dough into a mold, cover with foil. Poke a few holes in the foil for steam to escape. Bake for 30 minutes at 180C, then remove the foil and bake for another 10 minutes. The finished cake can be cut into two parts and smeared with cherry confiture.
banana cookies
Ingredients:
Ripe bananas - 2 pcs.
Flour - 1.5 tbsp.
Sugar - 0.5 tbsp.
Vanilla sugar - 1 sachet (10-15 g)
Vegetable oil - 0.5 tbsp.
Chopped nuts - 0.5 tbsp (allergy sufferers can take any dried fruit)
Baking powder for dough - 1 tsp
Salt on the tip of a knife
Lemon juice - 2 tsp
Cardamom - optional
Cooking:
Chop bananas, pour into them lemon juice, mix. Add sugar and butter. In another bowl, sift flour, vanilla, baking powder, add nuts. Pour dry mixture into bananas, mix thoroughly. Line a baking sheet with baking paper or a silicone mat. Grease your hands with vegetable oil. Take the dough, roll it into balls the size of Walnut and spread on a baking sheet at a distance of 3 cm from each other. Bake at 180C for 15 minutes.
Pie with blackcurrant
Blackcurrants in the recipe can be replaced with cherries, raspberries or chopped apples and pears. Dried fruits are also suitable for the filling, but they must first be soaked in hot water for 7-10 minutes. As a filling, you can also use a mixture of any jam with starch, in this case, sugar is not added to the filling.
Ingredients:
Dough:
Flour - 1.5 tbsp.
Sugar - 3 tablespoons into dough
Vegetable oil - 5 tbsp.
Water - 6 tablespoons
Vanilla, salt, soda - on the tip of a knife
Filling:
Berries or chopped fruits - 1 tbsp.
Sugar - 2-3 tablespoons
Starch - 1-2 tbsp.
Cooking:
Knead the dough, wrap in cling film and refrigerate. Rinse the berries and let drain, cut the fruit into pieces. Mix with sugar and starch (the latter will make the filling thicker, and it will not leak out during baking).
Separate 1/3 of the dough from the dough. Roll out the remaining dough, put in a mold so that you get a bottom with sides. Lay out the filling, roll out the second part of the dough and cover the pie on top. Make 5-6 holes for steam to escape.
Bake in the oven at 170C for 35-40 minutes. Ready pie Allow to cool completely in the form and only then take it out.
Baklava
Alas, for allergy sufferers it is unlikely that this recipe will be adapted: there is too much sugar, and the nut cannot be replaced with something else. But the rest of the sweet tooth will be satisfied.
Ingredients:
Dough:
Flour - 3-4 cups
Water - 1.5 cups
Vegetable oil - 3 tbsp.
Salt on the tip of a knife
Filling:
Chopped nuts - 400 g.
Cinnamon - 1 tsp
Vanilla sugar - 1 sachet (10-15 g)
Sugar - 3 tablespoons
Water - 1 glass
Sugar - 200 g
Honey - 100 g
Juice and zest of one lemon.
Cooking:
Sift 3 cups of flour, mix water with salt and vegetable oil and pour into flour. Knead the dough. If the dough remains sticky, gradually add the fourth cup of flour until the dough starts to come off your hands. Cover the dough with cling film and leave to rest for 20 minutes.
Mix all the ingredients for the filling, stir the cinnamon thoroughly and vanilla sugar. Boil the syrup in a saucepan, leave to cool.
Divide the dough into five parts. Roll out one part so that the bottom and sides of the baklava are obtained, put in a glass or silicone mold. Lubricate this cake with oil, pour three tablespoons of filling on it, smooth it. Divide the remaining pieces each into two parts and roll out, you get 8 cakes. Lay each cake on top of the filling, brush a little with oil and sprinkle with filling. Lay the last cake, cover the form with a towel and let it stand for at least 15-20 minutes. Preheat oven to 180C. Carefully cut into diamonds with a knife so that the knife does not cut through the bottom layer of the dough and put the form to bake for 25 minutes. Pull out the form and pour half of the finished syrup onto the baklava. Place in the oven for another 15 minutes, then remove and drizzle with half of the remaining syrup. Place in the oven for about 15 minutes more (until golden brown, pull out, pour out the remaining syrup and put back in the oven to cool. Serve completely cooled baklava with hot tea and berries.
Carrot cake with honey
Grated carrots - 150 g
Honey - 200 g (allergy sufferers can replace with regular syrup)
Vegetable oil - 80 ml
Dried fruits (raisins, dried apricots, dates, etc.) - 100 g
Coconut flakes - 50 g
Apple juice - 150 ml
Chopped walnuts - 125 g (allergy sufferers can simply not put or cut a sour apple into pieces)
Oranges - 2 pcs. (zest and juice)
Cinnamon, nutmeg 0.5 tsp each
Flour - 225 g
Soda or baking powder - 1 tsp
Powdered sugar for sprinkling - 3 tbsp.
Cooking:
Grind walnuts or scroll through a meat grinder. Squeeze juice from oranges, remove zest and chop. Put all products (except flour and nuts) in a saucepan, put on fire and boil for 3-4 minutes. Cool down to room temperature. Pour soda into the cooled mass and mix vigorously. Add flour, stir, add nuts and pour into a baking dish. Bake at a temperature of 180C for about 40-50 minutes (readiness to check with a toothpick). Cool the gingerbread in the form, carefully remove and sprinkle with powdered sugar.
The 6th day of fasting has already passed and there is still a whole test ahead. Well, how are you holding up? Or do you miss the usual tea party with pastries? If so, then you need to see these nice recipes. We have prepared some interesting meatless recipes- recipes for baking without eggs and milk, which can be your dessert in the post.
What you will find in this article
American pumpkin pie
Classic variant pumpkin pie It is customary to cook in America for various family holidays. Including Thanksgiving, Halloween and Christmas.
We offer you a variant of a vegetarian pumpkin pie. This cake has a very rich taste, so it is recommended exclusively for lovers of pumpkin.
It turns out this cake is very beautiful. It can be garnished with nuts, whipped cream, marjoram leaves or a scoop of ice cream.
You can find out a detailed recipe for such a delicacy. There you will find and detailed description with ingredients, and a video recipe.
Orange pie in the oven
Very tasty pie from oranges, without eggs and yeast. We can say that this is a friendship pie - this delicacy looks so bright. orange pie just created for cozy gatherings with friends or a loved one.
Buns with sesame without eggs
Buns with sesame seeds on kefir without eggs - simple lean buns with pleasant soft dough. Such buns can be used both for tea with jam or condensed milk, or simply for borscht, for example, as a bite or with pate. But it is worth noting that their taste is not salty enough, but rather sweetish.
Eggless Lean Baking - Pumpkin Buns
Since there is still a pumpkin on the shelves of the store, we decided to take a moment and offer you pumpkin buns, which will come in handy in the post.
