For those who were unexpectedly informed about the arrival of guests tomorrow, or whose offspring’s name day fell on a weekday, our recipe will be very helpful. with sour cream does not require long standing at the stove, nor numerous ingredients, nor complex culinary skills. Even a junior high school student can handle it. So if someone offers you to bake a “Easy as Easy” cake, do not give in to provocations. This cake is not baked - it is simply assembled.
No bake cake
First of all, let's consider, so to speak, basic recipe. Gingerbread cake with sour cream is most often complemented with bananas. However, they should not be considered a mandatory ingredient - any fruit can be added to the treat. The only condition is that they must be juicy. Tangerines with oranges, kiwi, any berries, apricots and peaches would be appropriate. Apples and pears will “sound” much worse. Preparing such a cake is as easy as shelling pears: only the cream requires labor. It requires thick sour cream. You can’t buy the required “density” in the store, so you’ll have to weigh out the usual 20%: pour it into gauze, folded in several layers, and put it in a sieve. 700 ml will take about a glass of whey. It is better to keep the sour cream overnight in the refrigerator - it will turn out quite thick. It beats well with a glass of sugar. This amount of cream is enough for half a kilo of baked goods - at least, that’s what the recipe says. The gingerbread cake with sour cream is very easy to assemble: the gingerbreads are cut lengthwise into three parts and dipped in the cream. A layer of them is laid out on a dish, slices of sliced banana are placed on top... And so on until the preparations are gone, forming a slide. It is topped with glaze or sprinkled with chocolate. coconut flakes and so on. The dessert will be soaked overnight - and you can congratulate the birthday boy.
Cream with condensed milk
As already mentioned, the simplest recipe came first. Gingerbread cake can also be coated with more labor-intensive creams. For example, mix half a liter of low-fat sour cream with a jar of condensed milk and three tablespoons of jam without pulp. Technical subtlety: this is done only with a spoon; V as a last resort- with a whisk. The mixer, of course, acts faster, but its use results in a cream that is too liquid. This recipe uses a slightly different way to make a gingerbread cake: they are cut into fairly small, but solid and non-crumbling pieces. These slices are immersed in the cream and left in it for a couple of minutes to soak. Berries (preferably fresh, but jam can also be used) will be very harmonious in such a cake. The gingerbread layer is laid with a mixture of selected berries and crushed nuts. The slide is left on the table for an hour, and then hidden in the cold for three. Due to the fact that the gingerbread is chopped finely, it soaks in quite quickly.
Chocolate creamy sour cream
A cake from ripe persimmon and nuts used with bananas. The assembly remains similar to the first recipe: gingerbread slices are soaked in cream or spread with it, persimmon slices are laid out on top, gingerbread cookies are placed on them again, and then banana slices. Each fruit layer is sprinkled with nuts. For the cream, soft butter (a 200 gram pack) is whipped until white, and a glass of sugar is gradually poured in (the beating continues). When the grains are completely dissolved, two glasses of full-fat sour cream are added little by little. If you want the cream to be chocolate, add three tablespoons of cocoa powder at the end. The folded cake is poured with icing and left overnight in the refrigerator.
Marshmallow gingerbread cake
If you like very sweet treats, this recipe will suit you: gingerbread cake with sour cream and marshmallows. The cream here is the most common, basic: half a liter of thick sour cream, whipped with a glass of sugar. It’s tastier to take honey gingerbreads, half white and chocolate (this is for beauty). You need the same amount of marshmallows as baking. Of course, you also need bananas. If you are afraid that it will turn out too sugary, dilute them with kiwi slices. The construction of the cake is already trivial: gingerbread slices are dipped in cream, fruit is laid out on them, and then there is a marshmallow layer. On it - again fruits, again gingerbread plus bananas and a top made of marshmallows.
"Cherry in the Snow"
If you don’t save time, but just love gingerbread, you can make a very tasty, but rather labor-intensive cake. For him, 400 grams of cherries are mixed with two tablespoons of sugar; when the excess juice has drained, the berries are mixed with a spoonful of starch. Equal amount chocolate gingerbread rubs with a grater. A piece butter(80 grams) is melted, mixed with three yolks and poured into gingerbread crumbs. The baking dish is lined with foil, most of the “dough” is laid out on it, leveled and lightly pressed. Three egg whites with half a glass of sugar are whipped to soft but stable peaks. Half of the meringue is distributed among the gingerbread cookies. A cherry is placed on top, on which the rest of the meringue is laid out. The entire structure is carefully covered with the remaining dough - and into the oven for half an hour. Troublesome, but very tasty!
Recently one of the best housewives whom I know, shared her know-how with me - she is an amazing cook, but does not like to bake, and when she was still required to make a cake, she made a cake... from gingerbread. With bananas and sour cream. I repeated her experiment and made the recipe with photos step by step.
It turned out that this is perhaps one of the simplest and fastest cakes I know. It is somewhat similar to cake or, but it is even simpler. Here you don’t even need to bake a biscuit - you buy ready-made gingerbread cookies.
At first, the recipe seemed strange to me, since I don’t like gingerbread (store-bought ones, but homemade gingerbread is another matter). But I still decided to try to make this too, and this cake turned out to be surprisingly pleasant in taste, there were no gingerbreads in it. But cook it for a maximum of 20 minutes, and the result is magical!
No one who tastes this cake can guess that it is made from gingerbread. But they say it’s very tasty!
A cake made from chocolate gingerbread and bananas with sour cream takes only 15-20 minutes to prepare, but then it needs to brew and soak for several hours in the refrigerator, or better yet, overnight. That's all!
Gingerbread and banana cake with sour cream - photo and recipe
Products:
A pack of chocolate gingerbreads - 300-500 grams (I have 500),
Bananas - 3-4 pcs.,
Sour cream 500-700 grams (I have 700)
Sugar for 700 gr. - 2/3 cup, at 500 - half a cup
Glaze:
1 chocolate bar (100 gr.),
50 gr. oils
Chocolate gingerbread and banana cake with sour cream
- First we will make sour cream, since the sugar needs time to dissolve. I like it when there is a lot of cream, so for 500 grams of gingerbread I took two packages of sour cream, 350 grams each, although I have a little left, so I can take less.
2. Added 2/3 cup of sugar. I didn’t beat it, I just mixed it with a spoon. When whipped, the cream becomes more airy, but also more liquid, and we don’t need that. I put it in the refrigerator for the sugar to dissolve. Read more about sour cream.
3. Cut the gingerbread into thin plastic pieces. It turned out that these are zebra gingerbread cookies - that’s even more interesting!
4. Cut the bananas. If you don't make cakes very quickly, you can cut the bananas gradually during the process so that they don't darken.
5. We begin assembly. We take out our sour cream, stir with a spoon to mix the dissolved sugar. Dip the pieces of gingerbread so that they are completely covered in cream, and place them on a dish in one layer.
6. Place a layer of bananas on top. I really love bananas in cakes. Unlike other fruits, it is better to lay them out in a dense layer; they do not irritate, but, on the contrary, add tenderness. And here canned cherries, for example, you shouldn’t post it like that, it’s too much. In general, alternate like this - a layer of gingerbread in cream, a layer of bananas.
7. Don’t throw away the gingerbread crumbs either, sprinkle them on some layer, why waste the goodness. 
8. We continue to alternate layers.
Do you want to please your loved ones with a delicious cake, but don’t want to bother with baking? Then this recipe is for you. A cake made from gingerbread and sour cream is prepared without baking, it turns out tender and very tasty. A canned pineapple and nuts will make this dessert even more interesting. If you do not reveal the secret of preparation, no one will even guess what the cake is made of.
Ingredients
To prepare a cake from gingerbread and sour cream without baking, we will need:
Chocolate gingerbread - 500 g;
sour cream 15-20% - 600 g;
canned pineapples - 500 g;
walnuts - 0.5 cups;
chocolate chips for decoration.
Cooking steps
Prepare food.
Place some of the gingerbreads soaked in sour cream in one row on a flat plate.
Cover the top of the cake with the remaining sour cream and put it in the refrigerator overnight.
Sprinkle top of cake before serving grated chocolate or crushed nuts.
cut very a delicious cake cut into pieces and serve with tea.
A cake made from gingerbread and sour cream, made without baking, turns out tender, with a rich chocolate taste.
Enjoy your tea!
What could be better than pampering your loved ones? delicious sweets prepared for tea with my own hands? Great option will make a gingerbread cake. This is incredible delicate dessert will become a frequent guest on your table. The good thing about chocolate gingerbread cake is that it is prepared without baking, i.e. does not require heat treatment in the form of baking in the oven. It’s not only convenient to prepare dessert when you’re away oven, but also economical in terms of energy resources. And another undeniable advantage is that the preparation time for such a delicacy is no more than 30 minutes, and the soaking time will take a maximum of 2 hours, which will help the hostess out if guests unexpectedly appear in the house.
But remember that a cake made from chocolate gingerbread, prepared without heat treatment, has a short shelf life - a maximum of two days in the refrigerator in a closed container.
How to make a delicious no-bake cake from chocolate gingerbread, some will tell you cooking tips masters:
- For cream, use full-fat sour cream - at least 20%.
- If the cream turns out too liquid, use a little thickener for sour cream, otherwise the cakes may become soggy.
- Suitable fruits include kiwi, cherries, pineapples, peaches, oranges, juicy apples. If not fresh fruit, replace them with canned or jam (jam).
- For decoration, use grated or melted chocolate, coconut flakes, fruits, walnuts or almonds, and dried fruits.
Thanks to simple techniques and tricks, preparing homemade sweets will become easier and faster, which will delight not only guests, but also the hostess.
Chocolate gingerbread and sour cream cake
A cake made from chocolate gingerbread and sour cream will captivate housewives with its simplicity and tenderness.
- gingerbread – half a kilogram;
- 200 g sugar;
- 1 packet of vanilla sugar;
To begin, cut all the gingerbreads lengthwise. sharp knife, 3 pieces can be chopped. Next, you should whip the cream: pour the sour cream into a container, add sugar, beat until fluffy and airy.
After all the preparation, take a cake plate and start laying out the gingerbread cake layers, placing them in a single layer and sprinkling with crumbs to fill in the gaps. Then spread the sour cream in an even layer. The cake and crumbs are placed next; the cake must be generously greased with cream. The more cream, the softer the product will be, but do not overdo it, otherwise the product will turn out very wet. As a result, you will get 3-4 cakes (the quantity depends on the diameter of the dish), which are carefully spread on top with the remaining cream in an even layer. After finishing cooking, you need to put the cake in the refrigerator for 2 hours to soak. If time does not limit you, then you can keep it longer (up to 1 day).
A detailed photo recipe for a cake made from chocolate gingerbread is presented below. Look carefully at all the steps and try to implement them:
For decoration you can use crumbs, nuts, chocolate or cocoa.
Recipe for a cake made from chocolate gingerbread with bananas
A cake made from chocolate gingerbread, bananas and sour cream cream will surely be appreciated by even little sweet tooths. It tastes like classic cake“Turtle”, but thanks to the gingerbread cakes the taste is more rich. To prepare you will need:
- 500 g medium fat sour cream;
- 500 g chocolate gingerbread;
- 3 pieces of ripe bananas;
- 150 g sugar;
- vanilla on the tip of a knife.
Cut the gingerbreads lengthwise with a sharp knife. Mix sour cream with vanilla and sugar, beat with a mixer until fluffy. homogeneous mass.
Cut the banana into rings 5-6 mm thick, and chop the nuts into crumbs with a knife.
Next, all that’s left to do is assemble the no-bake chocolate banana cake from gingerbread cookies. Place a layer on the bottom of a deep plate cling film with the expectation that the edges should hang down by 5-6 cm. Next, lay out the plates in one layer, grease them well with cream and lay out banana slices. Repeat the sequence 3 times, thus creating 3 cakes, 3 banana layers and 3 layers of sour cream. Once assembled, place in the refrigerator for 2 hours. After impregnation and hardening, cover a deep plate with a shallow one, placing it on the inside, and turn the product over. The result will be a slide of layers. Spread a small layer of cream on top and serve.
Chocolate banana cake made from gingerbread and walnuts: recipe with photos
Recipe for a cake made from chocolate gingerbread with bananas and walnuts, requires the following ingredients:
- 200 ml 20% sour cream;
- 500 g chocolate gingerbread;
- 100 g sugar;
- 2 bananas;
- 200 g condensed milk;
- 50 g butter;
- 200 g walnuts or almonds.
Beat sour cream with sugar, butter and condensed milk until fluffy foam. Cut gingerbread products and bananas into circles, coarsely chop the nuts with a knife.
Next comes the assembly of the cake layers for a chocolate-banana gingerbread cake prepared according to the described recipe. There will be 3-4 of them in total. First of all, place the gingerbread cookies on the bottom of the plate, spread with cream, sprinkle generously with nuts and place a banana. Repeat the procedure three times. At the end, coat the sides with the remaining cream and sprinkle with nuts, refrigerate for several hours.
Look at the photo recipe banana cake from chocolate gingerbread - this will help make the process easier:
Banana, chocolate gingerbread and persimmon cake
A recipe for a cake made from bananas, chocolate gingerbread and persimmons will appeal to lovers of unusual combinations. The taste is very delicate and moderately sweet, it’s similar to light fruity dessert. Required ingredients:
- 500 g gingerbread;
- 1 large ripe persimmon;
- 2-3 bananas;
- 500 g sour cream;
- 150 g whipping cream;
- 200 g sugar.
To prepare the cream, beat the cream with a mixer, gradually pouring in sour cream and adding sugar until a fluffy, homogeneous mass is obtained. Cut gingerbread, bananas and persimmons into thin slices 5-6 mm thick. Next, assemble the cake on a plate, starting with the layers. Fold the plates in one layer, spread with cream and fold in the persimmons. Spread with cream and add another gingerbread layer, cover with cream and bananas. Finish everything with gingerbread cake, spread with cream.
Instead of cream, the top of the cake can be covered. To prepare it, you need to mix sour cream (50 g), cocoa (3.5 tablespoons) and sugar (3.5 tablespoons) in a saucepan. Bring to a boil with constant stirring. Remove from heat and let cool slightly, after which you can decorate the product. After everything, put it in the refrigerator for 2-3 hours.
Chocolate gingerbread cake with sour cream and marshmallows
A no-bake cake made from chocolate gingerbread with sour cream and marshmallows is very light and delicate in taste, it will conquer every sweet tooth. To prepare you need:
- 1 kg of gingerbread;
- 5 small bananas;
- 7-8 pieces of white marshmallows;
- 500 g sour cream;
- 100 ml cream;
- 2 tablespoons cocoa;
- 150 g sugar.
First you need to cut bananas into circles 5-6 mm thick, marshmallows and gingerbread into medium-sized cubes (up to 1 cm). Beat in the cream with a mixer, mixing sour cream, cream, cocoa and sugar. After obtaining a fluffy mass, add the previously chopped ingredients into it. Mix carefully and place in a heap on a dish. Then put it in the refrigerator for 50 minutes. When the cake has hardened a little, cover it with a thin layer of cream and sprinkle with nuts or chocolate chips if desired, then refrigerate for another 2 hours.
Recipes for making cakes at home with photos
gingerbread cake
14-16
30 minutes
240 kcal
5 /5 (2 )
Hi all! Recently I was sitting and thinking about how beautiful the baked goods looked and smelled, but I didn’t have the strength to cook at all. I had to look for recipes. As they say, if you struggle for a long time, you will always find a lifesaver recipe that does not take much time, and most importantly, does not require baking. Gingerbread cake was exactly what I needed. I won’t tell you how it melts in your mouth, but rather I’ll share the most simple preparation delicious dessert.
- Cooking time: 4 hours for the dessert to brew and soak.
- Kitchen appliances and utensils: bowl for cream, 1.5 liter bowl, cling film, knife, tablespoon and one large spoon, grater, large plate for gingerbread cake.
Required Products
Features of product selection
We choose gingerbread cookies in the store to suit your taste. You can take chocolate ones, or honey ones. It is preferable to choose these sweets without filling. Only fatty sour cream is suitable - from 20% and above, the ideal choice would be 30%. How our cream thickens depends on this.
For banana baked goods we take overripe fruits, which are easier to turn into pulp. In our case, for a gingerbread cake without baking, it is better to take fresh, maybe even greenish, fruits. Take your favorite chocolate. I like bitter black, but milky or even white will do. Shavings from coconut We will need it for decoration. It can be replaced with any nuts.
Instead of bananas, you can use any fruit, but not those that give off a lot of liquid. Ideal, for example, raspberries and strawberries, kiwi, pineapple, grapes.
How to make gingerbread cake at home
The process of making gingerbread cake without baking, simplest recipe which I will now reveal to you, will not take much time, and for this there is no need to have culinary super-abilities: just the desire to make something tasty is enough.
Let's divide the process into two stages. In the first, we will prepare all the necessary dry products and cream, and in the second, we will collect the beauty.
Gingerbread was called “honey bread” - they were baked in Rus', starting from the 9th century.
First, peel the bananas. We cut them into round slices, preferably large ones, so that you can clearly feel the taste of banana in a piece of dessert.
If you bought large gingerbread cookies, then you need to cut them into two halves not lengthwise, but crosswise. There is no need to touch the smaller ones, leave them as they are. 
You need to make sure that all the ingredients for a cake made from gingerbread and bananas or other fruits with sour cream are approximately the same size.
We are preparing the cream, the recipe for which is written below. Now we have everything we need for assembly, which means we can proceed to the second stage.
Take a bowl for about one and a half liters. Cover it completely with cling film. 
At the same time, we leave the edges of the film hanging down. We will need them to cover the bottom of the dessert later. The more carefully you do this, the more beautiful and smooth your gingerbread cake with bananas and sour cream will be. After all, the bottom of the bowl is the top of the dessert.
Place 1-2 tablespoons of cream on the bottom of the bowl and coat a little. 
Now take each gingerbread and dip it sour cream from all sides. Do it in a way that suits you. You can take a large spoon, scoop out a little sour cream, put our building element on top and coat it with sour cream with another spoon. 
Do not skimp on the cream: the more of it, the better the gingerbread is soaked, which means the dessert will be tender and juicy. You can use forks, or string each brick on them and dip in cream.
One by one, we begin to place them in a bowl in one beautiful layer. 
If you create gaps in the layer where the whole gingerbread will not fit, you can cut it.
When this layer is ready, place bananas or whatever fruit you have on top. This will be our first layer. A no-bake cake made from gingerbread and sour cream will consist of two such tiers, between which you can sprinkle coconut flakes or chopped nuts and coat a small amount cream. 
When the second layer is finished and covered with sour cream, take the gingerbread, dip its rounded side in sour cream, and leave the flat bottom untouched. Place the round side into the cake so that the bottom without sour cream is facing us. This will be our cake stand. 
Cover the bottom with the hanging remains of cling film and leave the dessert on the table for 1.5-2 hours at room temperature, then put it in the refrigerator for 1-2 hours. 
Let's take out our creation. Unroll the film, place the bottom of a large plate on top, and turn the cake over. Now we free it completely from the film and start decorating. As you can see, the recipe for gingerbread cake is quite simple, all the products are available and inexpensive. 
Cream recipe
Here everything is even simpler: we take high-fat sour cream, preferably cold. Add to it powdered sugar and mix everything thoroughly. If you add sugar, it will begin to release moisture when dissolved, which will make the cream liquid. This is not suitable for us, because we want to achieve a dense consistency that will not flow and will hold the shape of our gingerbread dessert .
At this stage, you can add nuts or raisins to the sour cream, if desired. Classic cream - sour cream and powder without additives.
How to beautifully decorate and serve a gingerbread cake
Of course, because of the film appearance may be uneven. This can be corrected by sprinkling the cake with coconut, nuts, or placing thin slices of kiwi or pineapple on it. You can also add chocolate, as I did. We grate it and sprinkle our cake with such crumbs.
Ideas to do beautiful cake with gingerbread, can be found on Internet resources with photos and detailed description. Some people like big piles of fresh fruit. It will be especially delicious with banana and chocolate. fresh strawberries. There are also those who prepare jelly and pour the top of the cake, laid with fruits: kiwi, grapes, orange and peaches.
You can use more than just a bowl to shape the cake. if you have springform for baking - it is ideal. By the way, you can use it to make a layer of jelly with fruit on this cake, after it is soaked and you turn it over.
You probably already guessed how to make sure that the gingerbread cake does not fall, does not flow after turning over, and keeps a strong shape. Yes, it's all about the fatty sour cream. By the way, you don’t need to mix it with the powder for a long time; use a regular spoon for this.
Powdered sugar can be bought or made from regular granulated sugar in a coffee grinder, or you can use a rolling pin to forcefully roll out the sugar several times.
If it seems to you that the sour cream in the bag is runny, this can be corrected. Take 4 layers of gauze and pour all the product there, place it over a bowl for one night. During this time, all excess moisture will seep through the gauze, and the sour cream will become thicker.
For a more fluffy cream consistency, you can use a mixer. Before whipping the sour cream, it needs to be cooled in the refrigerator. Take the chilled sour cream and beat it with a mixer for a couple of minutes. You may notice that it has become a little thicker and has clearly increased in volume. Now add powdered sugar in a thin stream and do not turn off the mixer.
The main thing is not to turn it into oil. Therefore, you should not beat for too long, especially if the product is homemade. But an important point: this cream does not soak gingerbread cookies very well. If you like dense cakes rather than moist ones, then this method is for you.
Video recipe for gingerbread cake
I know from myself that it is better to see once than to read. Therefore, I suggest watching a video where they tell you in more detail how to do simple cake of gingerbread with bananas and delicate sour cream and decorate it beautifully.
No Bake Gingerbread Cake - Simple Recipe | Spice Cake without Baking, English Subtitles
https://i.ytimg.com/vi/g7EakLeIt2I/sddefault.jpg
2016-05-28T09:35:50.000Z
Let me remind you that this cream will perfectly soak the gingerbread cookies, and your cake will be very soft.
Invitation to discussion and possible improvements
By the way, if you have interesting ideas interpretation of this recipe or its presentation, I look forward to your comments.
