Cheesecake is one of the most popular desserts in the world.
Traditional cheesecake is made with cream cheese, but it is not always available in the store, and it is not cheap.
There are recipes for making this dessert from cottage cheese. It turns out no less tasty.
Banana cheesecake - basic cooking principles
The base for the dessert is baked from shortcrust pastry or prepared without baking from cookies and butter. In this case, the base cake should be very thin. The dough is rolled out and placed in a springform pan, making sure to form low sides. Pierce the bottom with a fork in several places. Then the form is sent to the oven. It can be baked separately, or already with filling. It all depends on the dessert recipe.To make the filling, grind the cottage cheese, add beaten eggs and mix in a blender. I peel the bananas, mash them with a fork and add them to the egg-curd mixture. Beat until smooth and pour onto the dough base. Place in the oven and bake for a little over an hour until the filling has set. The dessert is cooled without removing it from the oven. Then put it in the refrigerator for three hours.
Banana cheesecake is prepared with chocolate, cocoa, berries or frosting.
Recipe 1. Banana cheesecake
Ingredientsflour – 240 g;
cold water – 30 ml;
powdered sugar – 60 g;
yolk – 2 pcs.
eggs – 3 pcs.;
bananas – 4 pcs.;
vanilla sugar - pack;
soft cottage cheese – 500 g;
powdered sugar – 100 g.
Cooking method
1. Sift the flour into a deep bowl. Add powdered sugar here and stir. Add butter and chop with a knife with a mixture of powder and flour. Pour in water, add yolks and knead the dough. Form it into a ball, press it lightly with your palm, cover and put it in the refrigerator for half an hour.
2. Preheat the oven to 200 C. Grease the pan and cover it with parchment. Spread the dough with your hands along the bottom and sides of the pan. Poke a few holes with a fork, cover with a second sheet of parchment and pour the rice or beans onto it. Place in the oven and bake for ten minutes. Then remove the parchment with the cereal and continue baking for another quarter of an hour until golden brown. Remove and cool.
3. Turn the temperature up to 175 C. Place the cottage cheese in a blender container and blend it with powdered sugar and vanilla until smooth. Lightly beat the eggs with a fork and pour into the cottage cheese. Peel the bananas, mash them with a fork in a plate and add to the blender container. Beat everything together until smooth.
4. Pour the filling into the mold with the dough base and bake for a little over an hour until the filling has set. Turn off the oven, open the door slightly and let it cool without removing it. Then remove the dessert, cover and refrigerate for three hours.
Recipe 2. Banana cheesecake with cookie base
Ingredients300 g of crumbly cookies "Yubileinoe";
150 g butter;
40 g walnuts.
400 g soft cottage cheese;
150 g granulated sugar;
180 g sour cream;
30 ml lemon juice;
20 g lemon zest;
Cooking method
1. Break the cookies and place them in the container of a food processor, add walnuts and soft butter. We crush everything into crumbs. Taste the cookies, if they are not sweet enough, add a little sugar.
2. Line the bottom of the springform pan with baking paper. Pour out the resulting crumbs and, lightly compacting, distribute them over the bottom and sides of the mold. Making sides a couple of centimeters high. Place the form in the refrigerator.
3. Remove the skin from the bananas and break them into pieces. Place in a combine container. Add lemon zest to it and pour a spoonful of lemon juice. Twist until smooth. Then add soft cottage cheese, sugar, eggs and sour cream to the banana mixture. We continue to whisk everything together.
4. Take the mold with the base out of the refrigerator and pour the banana-curd mixture into it. Preheat the oven to 170 C and bake the cheesecake in it for about an hour. Cool the dessert completely and place it in the refrigerator for at least four hours. Serve with tea or coffee, cut into portions.
Recipe 3. Chocolate banana cheesecake
Ingredientsflour – 90 g;
150 g chocolate;
80 g butter;
cottage cheese – 100 g;
30 g cocoa powder;
80 g powdered sugar.
Cooking method
1. Break the chocolate into pieces and place in an iron bowl. Place soft butter here and melt in a water bath. Stir constantly to obtain a homogeneous mixture.
2. Pour the flour into a deep bowl, add cocoa and stir.
3. Beat two eggs with two tablespoons of sugar. Pour the chocolate mixture into the eggs and add the flour mixed with cocoa. Knead the dough thoroughly.
4. Peel the banana, break it and put the pieces into a blender bowl, break an egg here, add a spoonful of sugar and cottage cheese. Mix until you get a homogeneous mixture without lumps.
5. Grease the mold and place the chocolate dough into it. Pour the banana-curd mixture on top. Using a fork, make a pattern on the surface. Place in the oven for half an hour, preheating it to 180 C. Cool and cut into portions.
Recipe 4. Delicate banana cheesecake
Ingredients3 egg yolks;
500 ml milk;
half tsp vanilla extract;
a pinch of sea salt;
100 g melted butter;
flour - a third of a glass;
450 g cream cheese;
12 pcs. cookies;
sugar – 250 g.
Cooking method
1. Preheat the oven to 190 C. Break the cookies, put them in a bag and crush them into crumbs using a rolling pin. Mix the crumbs with melted butter and a quarter cup of granulated sugar.
2. Place the resulting mass in a baking dish, distribute it over the bottom and walls, compacting it well. Bake the crust in the preheated oven for seven minutes. Take it out and cool completely.
3. Separate the whites from the yolks and place them in different dishes.
4. Pour flour into a saucepan and mix it with salt and sugar. Slowly add the milk into the flour and whisk until smooth. We send the mixture to the fire and bring to a boil, keep it on low heat until it thickens. Cool completely.
5. Beat the yolks and pour the cooled milk mixture into them. Stir and pour back into the saucepan. Stirring constantly, bring it to a boil again and cook until it becomes a pudding. Remove from heat and add vanilla extract.
6. Beat the cream cheese with the cooled pudding, adding three peeled and broken bananas. Spread half the filling on the crust, arrange the sliced banana and fill with the remaining filling. Place the cheesecake in the refrigerator overnight.
Recipe 5. Banana cheesecake with nuts and chocolate in a slow cooker
Ingredients200 g of Yubileiny cookies;
40 g gelatin;
70 g butter;
50 g dark chocolate;
30 g walnuts;
70 ml lemon juice;
400 g cottage cheese;
6 bananas;
sour cream – 200 g;
powdered sugar - 150 g.
Cooking method
1. Break the cookies into pieces, place them in a plastic bag and crush them into crumbs using a rolling pin. Add soft butter to the crumbs and grind. Grease the multicooker container with oil and place the mixture of cookies and butter into it. Distribute it along the bottom, making sides two centimeters high. Tamp down well.
2. Place cottage cheese in a bowl, add powdered sugar, eggs, two peeled and broken bananas and sour cream. Beat everything with a mixer until smooth.
3. Place half of the curd mass on the crust, sprinkle it with coarsely chopped nuts and fill with the remaining filling.
4. Place the container into the unit. Turn on the "Bake" program. Set the timer for an hour. After this time, remove the cheesecake and cool.
5. Peel three bananas, break them and place them in a blender bowl, pour in lemon juice and blend until pureed.
6. Place gelatin in a bowl and fill with water. As soon as it swells, melt it in a water bath. Pour the gelatin into the banana puree and stir. Grind the chocolate into small chips.
7. Place sliced bananas on the cheesecake and pour banana jelly over them. Sprinkle generously with chocolate chips and refrigerate for two hours.
Recipe 6. Original banana cheesecake
Ingredients1 packet of vanillin;
130 g semolina;
4 large bananas;
500 g cottage cheese;
powdered sugar - a glass;
80 g cocoa powder.
Cooking method
1. Wash the lemon, wipe it with a napkin and remove the zest with a sharp knife. Place cottage cheese in a blender bowl, add lemon zest, half semolina, two eggs and 150 g of powdered sugar. Beat everything until smooth for at least ten minutes so that there is not a single grain in it. Pour the curd mass into a deep bowl.
2. Now put peeled and broken banana pieces, vanilla sugar, remaining semolina, 100 g of sugar, cocoa powder and two eggs into the bowl. Beat everything until smooth.
3. Grease a deep refractory mold with oil. Pour the banana mixture into it. From above, very carefully, pour the curd mass over the spatula so that the layers do not mix. Place in an oven preheated to 180 C for forty minutes. Do not open the oven during baking! Take out the finished cheesecake, sprinkle with powdered sugar and decorate with berries.
Recipe 7. Creamy banana cheesecake
Ingredients250 g cookies;
rum – 30 ml;
butter – 100 g;
30 g dark chocolate;
ground almonds – 50 g.
soft cottage cheese – 500 g;
gelatin – 20 g;
30% cream - 250 ml;
vanilla sugar - a bag;
banana – 2 pcs.;
150 g sugar.
135 ml cream 30%;
dark chocolate – 300 g;
2 gelatin plates.
Cooking method
1. Break the cookies into pieces, place them in the bowl of a food processor, add almonds and grind them into flour. Place the chocolate pieces in a bowl, add butter and melt in the microwave or in a water bath. Pour into dry mixture. Add rum and mix everything well. We transfer the base into a springform pan and distribute it over the bottom and walls, compacting tightly. Place the form in the refrigerator.
2. Soak gelatin in 100 ml of water and leave to swell. We peel two bananas, break them and put them on a plate. Mash it with a fork into porridge. In a separate bowl, mix cottage cheese with half the sugar and vanilla. Add banana pulp to the cottage cheese and mix everything well. Heat the gelatin until it dissolves and cool. Whip the cream with the remaining sugar into a strong foam. Transfer them to the banana-curd mixture, add melted gelatin and stir gently until smooth. Pour the resulting cream onto the base and put it in the refrigerator for several hours.
3. Soak the gelatin. Heat the cream and dissolve the gelatin in it, without bringing it to a boil. Add chocolate one piece at a time and keep it on low heat until it rises. Constantly stir the mixture. Pour glaze over the cake and put it back in the refrigerator. After a few hours, take it out, remove the mold, cut into portions and serve with tea or coffee.
For this dessert, it is better to use powder instead of sugar; it dissolves faster and there will be no sugar crystals in the filling.For those who adhere to a healthy diet or diet, the base can be made from oatmeal.
Use only soft cottage cheese for cheesecake.
To make the curd mass homogeneous, grind the curd several times through a sieve.
It is better to make this dessert in the evening so that it sits in the refrigerator overnight.
Step-by-step recipes for making banana cheesecake with cottage cheese, chocolate and raisins
2018-05-05 Ekaterina LyfarGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
7 gr.
9 gr.
Carbohydrates
31 gr.237 kcal.
Option 1: Classic banana cheesecake recipe
Cheesecake is considered one of the most affordable and easy to prepare desserts. There is no need to bother with the dough, sometimes you can even do without baking. Although this pie takes a lot of time to prepare, the labor involved is minimal.
Ingredients:
- Bananas - 400 g;
- Cookies - 300 g;
- Sour cream - 100 g;
- Water - 100 ml;
- Cottage cheese - 300 g;
- Gelatin - 20 g;
- Butter - 80 g;
- Sugar - 120 g.
Step-by-step banana cheesecake recipe
Crush the cookies with your hands. After this, you need to scroll it through a meat grinder or grind it in a blender. Grind the resulting crumbs with soft butter.
Line a baking pan with parchment. Make a uniform cookie crust. Place it in the mold and compact it. Form small sides. Place the workpiece in the refrigerator for an hour.
Pour cold water over gelatin. Stir until completely dissolved, leave the mixture for half an hour.
Pour cottage cheese and sour cream into a deep bowl. Peel the bananas and cut them into slices.
Add bananas to the container with cottage cheese. Sprinkle them with sugar. Beat the mixture with a blender. It should become homogeneous, without grains.
Warm up the swollen gelatin. Pour it into the curd mass, stirring constantly. Pour the resulting mixture into the mold that already contains the cookie crust. Let it cool a little, then you need to put it in the refrigerator. In an hour, dessert will be ready.
The finished pie can be decorated with banana slices, lemon zest or grated chocolate. Sometimes it is topped with a delicious sauce.
Option 2: Quick banana cheesecake recipe
This dessert is prepared instantly. In just 20 minutes you will have a full-fledged cheesecake. It is very tasty and contains very few calories.
Ingredients:
- Cottage cheese - 400 g;
- Bananas - 5 pcs.;
- Sugar - 40 g;
- Egg;
- Flour - 30 g.
How to quickly make banana cheesecake with cottage cheese
The most convenient way to prepare this dessert is using a blender. Place the cottage cheese in a bowl and beat it lightly. The oven can be immediately turned on to 180°.
Break the egg into the blender bowl. Pour flour and granulated sugar there. Whisk all ingredients thoroughly.
Peel and cut the bananas. Grind them in a blender into puree. Add the resulting mass to the remaining ingredients, beat again.
Place the cheesecake mixture in a greased pan. Level the surface. Place the pie in the oven for 20 minutes.
Even if you are in a hurry, you should not eat dessert immediately after preparation. It is usually consumed cold. Before serving, garnish the dish with mint leaves or caramel.
Option 3: Cheesecake with banana and cocoa
This dessert uses dough with the addition of cocoa powder instead of cookies. It is laid out in two layers, and between them there is an airy filling of cottage cheese. Thanks to this, the cheesecake turns out unusually tender and tasty.
Ingredients:
- Butter - 250 g;
- Flour - 300 g;
- Cottage cheese - 400 g;
- Banana - 300 g;
- Sugar - 200 g;
- Cocoa - 40 g;
- 3 eggs;
- Sour cream - 100 g;
- Honey - 15 g;
- A pinch of vanilla.
Step by step recipe
The butter for the cheesecake should be melted. To do this, you need to take it out of the refrigerator in advance. You can save time by heating the oil in a water bath or in the microwave. But don't overdo it, or it might melt.
Using a fork, rub the butter with half the sugar. The mass should be as homogeneous as possible.
In another container, combine cocoa powder with flour. Grind these ingredients too, there should be no lumps.
Pour the flour and cocoa into the bowl with the butter. Use a spoon to crush the lumps and mix the ingredients. We will use the resulting mixture to prepare cheesecake crusts.
To make the filling truly airy, you need to beat it well. First we will mix the eggs and the remaining granulated sugar.
Pour cottage cheese into the fluffy egg mixture. Continue whisking until the mixture is smooth.
Cut the bananas into slices and add them to the filling. Beat the resulting mass until it has a puree consistency. Turn the oven to 170°.
Add a little liquid honey, vanillin and sour cream to the banana filling. If the mixture is not thick enough, you can add a little flour to it. Be sure to get rid of any lumps if there are any.
Divide half of the batter evenly into the greased pan. Place all the filling on top. Pour the remaining chocolate dough onto it and carefully level the surface.
Place the dough in the oven for 45 minutes. Then you need to wait for it to cool completely. You can eat the cheesecake right away, but it’s better to let it sit further in the refrigerator.
Remove all food from the refrigerator about a quarter of an hour before cooking. In this case, they will have time to warm up to the room temperature. It will be much easier to whip the ingredients, the dessert will be airy and homogeneous.
Option 4: Banana cheesecake with raisins and cottage cheese
This recipe is similar to the classic one, but now we will bake the cheesecake in the oven. To make it even more tasty and aromatic, you need to add raisins to the filling. You can add other dried fruits or nuts to your taste.
Ingredients:
- Cookies - 250 g;
- 2 large bananas;
- Raisins - 50 g;
- Cottage cheese - 350 g;
- Sour cream - 200 g;
- Butter - 120 g;
- Sugar - 80 g;
- 3 eggs.
How to cook
Place the cookies in a bag. Run the rolling pin over it several times to break up the shortbread dough.
The oil must be removed from the refrigerator immediately before cooking. While it is still cold, carefully cut it into cubes. Mix with cookie crumbs until smooth.
Place cookie crust in baking pan. Place in a hot (150°) oven for a quarter of an hour.
While the base for the dessert is baking, let's make the curd filling. First you need to cut the bananas and mash them with a fork.
Combine bananas with cottage cheese. Mix the resulting mass with a fork or whisk. Add eggs and sugar.
If possible, process the filling with a blender or mixer. If none of these devices are in the kitchen, you will have to make do with a whisk.
Pour raisins and sour cream into curd filling. Stir again to distribute the dried fruit evenly.
Spread the filling onto the cookie base. Return the pie to the oven for 40 minutes.
Even if you watch the calorie content of your foods, you should not choose low-fat cottage cheese and sour cream for cheesecake. This can significantly affect the taste and texture of the finished dessert. It is better to give preference to products with an average fat content (15-20%).
Option 5: No-Bake Banana Chocolate Cheesecake
This no-bake dessert will be delicious even for a novice cook. Thanks to condensed milk and two types of chocolate, it will be incredibly tasty and sweet. It’s amazing that such a delicacy can be made from ordinary cottage cheese.
Ingredients:
- Crackers - 250 g;
- Black chocolate - 90 g;
- Cream - 100 ml;
- Bananas - 350 g;
- Milk chocolate - 60 g;
- Cocoa powder - 20 g;
- Butter - 125 g;
- Condensed milk - 200 g;
- Cottage cheese - 400 g.
Step by step recipe
Grind the cookies in a blender or using a rolling pin. At the same time, melt the butter.
Prepare the crust using graham crackers and butter. Make high sides, refrigerate the pan with cookies for 40 minutes.
Chop both chocolates. Melt them in a water bath, add half the cream. Heat the mixture thoroughly, stirring constantly. Pour it onto the cake, return the workpiece to the refrigerator for half an hour.
When our cheesecake hardens, you need to pour condensed milk over it. Peel the bananas and slice thinly. Place them on top of a layer of condensed milk.
Grind the cottage cheese through a sieve. Mix it with the remaining cream. Process the resulting mass with a blender. Place it on a banana layer and sprinkle with cocoa powder. Let the dessert set in the refrigerator for three hours.
This no-bake banana cheesecake can be made with either regular cottage cheese or cream cheese. You can also use the so-called curd mass. It has a very delicate consistency and does not require additional grinding through a sieve.
Content
A delicious no-bake banana cheesecake is prepared in three stages: first the shortbread is made, then the cream, and finally the cake is decorated. Juice and zest of lemon or orange will give the creamy layer an amazing aroma and taste. Instead of cottage cheese, you can use cottage cheese, cream cheese, Philadelphia or mascarpone.
With banana and cottage cheese
- Time: 4.5 hours.
- Number of servings: 6-7 persons.
- Calorie content of the dish: 233 kcal/100 g.
- Purpose: dessert.
- Cuisine: international.
To ensure that the banana cheesecake with cottage cheese hardens well, gelatin is added to the cream. To decorate a no-bake cake, you can use sliced bananas, citrus zest or mint leaves.
Ingredients:
- shortbread cookies (“Baked milk”, “Tea”, “For coffee”), cottage cheese - 0.3 kg each;
- butter (butter) – 80 g;
- sugar – 0.12 kg;
- sour cream, water - 0.1 l each;
- bananas – 4 pcs.;
- gelatin – 20 g;
- chocolate topping for decoration.
Cooking method:
- Use a blender to turn the cookies into crumbs.
- Melt the butter by placing it in the microwave. Mix with cookies until the consistency is smooth.
- Take a springform pan and line it with parchment, making sides.
- Place the resulting mixture on the bottom and compact tightly. Since the cake is prepared without baking, place the pan not in the oven, but on the refrigerator shelf.
- Mix gelatin with cold water and let the mixture swell.
- Place cottage cheese, banana pieces, granulated sugar and sour cream in a blender bowl. Beat until smooth.
- Place the container with the gelatin mixture on the stove and boil a little until completely dissolved. Do not let the mixture boil. Cool slightly, mix thoroughly with banana mixture.
- Spread the cream over the shortbread and return to the refrigerator until completely set (about 4 hours).
- Decorate the no-bake cheesecake with banana slices and chocolate topping.
- Time: 4-5 hours.
- Number of servings: 9-10 persons.
- Calorie content of the dish: 311 kcal/100 g.
- Purpose: dessert.
- Cuisine: international.
- Difficulty: Easy for beginners.
This banana cheesecake recipe with photo can be reproduced two ways: with or without liqueur. Banana slices and chocolate chips are perfect for decoration.
Ingredients:
- cookies (chocolate) – 1/5 kg;
- butter (butter, softened) – 70 g;
- chocolate (black) – 0.2 kg;
- cocoa powder – 25 g;
- salt - on the tip of the knife;
- water – 170 ml;
- cream (33%) – 315 ml;
- granulated sugar – 0.22 kg;
- vanillin – 1/3 tsp;
- gelatin – 20 g;
- bananas – 0.15 kg;
- Baileys liqueur – 25 ml;
- cream cheese (cottage cheese) – 0.4 kg.
Cooking method:
- Using a blender, turn the cookies into crumbs, add butter, mix thoroughly.
- Place the mixture on the bottom of a deep silicone mold. Compact with a glass glass. Since the cake is made without baking, place it in the freezer to harden.
- Gelatin (10 g) pour 50 ml of hot water, leave to swell for a quarter of an hour.
- Melt 150 g of chocolate in the microwave, add salt, stir.
- Pour 70 ml of hot water over cocoa and stir until smooth.
- Beat 120 g of cream with 100 g of sugar until stable peaks form.
- To the cocoa add 200 g of cheese, vanillin, gelatin melted in a water bath, slightly cooled melted chocolate.
- Stir the mixture, add whipped cream, mix again.
- Pour the resulting chocolate cream over the frozen cake and place it back in the freezer.
- Pour the remaining gelatin with the remaining hot water and let it swell for a quarter of an hour.
- Whisk 120 ml cream with 120 g sugar.
- Mash the bananas, combine with 200 g of cheese, liqueur melted in a water bath, and slightly cooled gelatin. Stir.
- Add whipped cream, mix again, pour banana cream over chocolate. Return the no-bake cheesecake back to the freezer for 1.5 to 2 hours.
- Pour the remaining chocolate over the hot cream and stir until smooth. Cool the ganache to 30 degrees, pour it over the previous banana cream.
