If you like pickled cucumbers, then try cooking them with mustard for the winter. Such a preparation can be served with any side dish of cereals or pasta, boiled vegetables. Pickled cucumbers perfectly complement baked meat or fish, they will be ideal in pickle or other hot dishes. Mustard will give the vegetables a spicy note, without which their taste would not be so bright. Preservation is prepared in 30 minutes, but if you plan to store it at room temperature, then it is best to pour the cucumbers in jars three times, using the marinade at the last filling so that the vegetables are steamed well from the inside.
Ingredients
You will need for 4 cans of 0.5 l:
- 1 kg small cucumbers
- 1 head of garlic
- 16-20 black peppercorns
- 4 tsp dry mustard (powder)
- 4 tbsp. l. vinegar 9%
- 700 ml water
- 2 tbsp. l. topless salt
- 4 cloves
- 8 allspice peas
- oak or horseradish, cherry or currant leaves
Cooking
1. Boil water in a kettle in advance. In a saucepan, immediately combine the bulk ingredients: dry mustard, salt, black and allspice peas, cloves.
2. Fill with water and place on the stove, including the minimum heat. We will not cover the container with a lid - the mustard will allocate foam, which can run over the edges of the container.
3. Wash the leaves of oak or horseradish, thanks to them the cucumbers will remain crispy. We also wash the leaves of cherries or currants, which will give the workpiece its aroma. Put them on the bottom of washed clean jars.
4. Rinse thoroughly fresh cucumbers, removing dust, dirt and thorns from the surface of vegetables. We put the fruits into the jars as tightly as possible, without cutting off the tails from them. It is advisable to choose small cucumbers if the banks are 0.5 liters. But in 1 liter of capacity you can buy vegetables of larger sizes.
5. Peel the garlic cloves, rinse and cut directly into jars. Pour boiling water from the kettle, substituting the tip of a knife or something else under each container so that the jar does not burst due to the temperature difference. Let's cover tin lids and steam for 10 minutes.
6. Change caps and drain warm water from the bank. At this point, the brine in the pan will boil.
Cucumbers with mustard for the winter are striking in their simplicity and piquant taste. Thousands of housewives prepare them for the winter, we advise you to join them and please the household with this preparation.
Recipe for cucumbers with mustard for the winter
Prepare the following foods:Sugar, coarse table salt - 10 tbsp. l.
- green cucumbers - 6.1 kg
- a head of garlic - a couple of things
- table vinegar
- sprigs of parsley with dill
- horseradish leaves
- whole mustard seeds - 6.1 tsp
Throw a few sprigs of dill on the bottom, add a couple of garlic cloves on top. Pour boiling water over the filled container, put the lid on top without rolling it up. Leave for literally a quarter of an hour, and then drain the contents using a lid with holes. Repeat the operation one more time. Separately for each container, make a marinade. Drain the water from the jar into a large bowl, add a large spoonful of sugar and table salt. Add 1 tsp. sugar and 1/25 tsp. mustard. Fill the containers to the top with the prepared boiling solution. Screw on pre-finished lids. Put the prepared rolls on the lids, wrap with a blanket and pillows, let stand for about 20 hours. Preservation must be cooled. Only then can it be taken out for long-term storage.
Cucumbers with mustard for the winter in jars
Prepare the following components:A glass of table vinegar
- a glass of sunflower oil and granulated sugar
- green cucumbers - 4.15 kg
- coarse rock salt - half a glass
- a large spoonful of ground pepper
How to do:
Pre-soak the cucumbers, cut into 4 parts lengthwise, put in a large saucepan. Pour salt here, add dry mustard, acetic acid, spices. Stir the ingredients, leave for 6 hours. Arrange vegetables in canning jars. Sterilize for 40 minutes before seaming.
Pickled cucumbers with mustard for the winter
Ingredients:Fresh green cucumbers - 4 kg
- dry mustard powder - ? kg
- oak leaves - 40 pcs.
- a couple of bunches of dill
- pepper to taste
- horseradish root
- a head of fresh garlic
Prepare vegetables in the standard way. Fold in containers along with greenfinch, kitchen salt and oak leaves. Separately for each liter jar make a pickle. Cool it, pour it into jars, insist for a couple of days. Leave the seams at room temperature to speed up the cooking process. Drain the brine filling, boil again. Pour again, roll up.
Enjoy and.
Pickled cucumbers with mustard for the winter
Ingredients:Dill sprigs - 4 pcs.
- tarragon, celery, parsley - 4 sprigs each
- dill with seeds - four things
- green cucumbers - 4.1 kg
- dry mustard - 150 g
- coarse table salt - 260 g
- 4 liters of water
- garlic cloves - 6 pieces
If possible, choose fruits of the same size. Spread the greens evenly, put in containers with vegetables. Lay out in layers. Prepare the brine first. It is prepared from mustard, water and kitchen salt. The contents are poured with cold pouring, sprinkled with spices, herbs and infused for about three days. Drain the brine, boil and immediately pour into the container, sterilize for half an hour.
Cucumber salad for the winter with mustard
Ingredients:Green cucumbers - 3.2 kg
- ground mustard seeds
- rock kitchen salt
- granulated sugar - one glass
- onion - 290 g
- coarse rock salt - 4.2 tbsp. spoons
- 3 liters of water
- acetic acid - half a glass
- ground spices - to taste
- a bunch of dill - 2 pcs.
- laurel leaf - a couple of things
Prepare cucumber fruits, put them in a large saucepan, pour it here right amount water, add all the ingredients. Dill with onions pre-chop. Boil the solution together with the cucumbers, boil for 15 minutes on a minimum heat. Take out the vegetables, arrange in a container previously prepared in accordance with all the rules. Pour over the marinade, which has settled in a separate saucepan. Unscrew the screwed jars onto the lids, wrap them with a warm blanket.
Cucumbers for the winter with mustard seeds
Green cucumbers - 5.2 kg
- a tablespoon of ground mustard
- a couple of hot pepper pods
- horseradish - 30 g
- dill with seeds - 290 g
- garlic head
- water - 2.6 liters
- coarse rock salt - 265 g
Subtleties of preparation:
Prepare cucumber fruits according to all the rules, put them in containers with the addition of spices and greenfinch. Chopped hot peppers are always placed first. Marinade filling is prepared according to classic recipe, after cooling. After three days, drain the liquid, boil. Fill the vegetable bottles with boiling brine, screw on the seam wrench.
Cucumbers for the winter crispy with mustard
Ingredients:
Mustard - 90 g
- fresh cucumbers - 5.2 kg
- water - 4.3 liters
- acetic acid - 0.62 liters
- granulated sugar - 90 g
- dill inflorescences - 20 g
- dried basil - a tablespoon
- sprigs of fresh basil - 5 pcs.
- horseradish root
- table salt - 95 g
Subtleties of preparation:
Prepare greens with cucumbers according to all the rules, pack them in containers, put mustard seeds, horseradish root with dry basil here. Separately, make a marinade, which should include acetic acid, kitchen salt, water, sugar. First of all, add sugar and salt to boiling water. After dissolution add acetic acid and then take it off the stove. With a hot solution (still hot), pour containers with vegetables, place in boiling water, sterilize for ten minutes, and then roll up.
Pickling cucumbers with mustard for the winter
You will need:
Vodka - 3.2 tablespoons
- bunch of green dill
- ground mustard - a large spoon
- 12 peas of allspice
- garlic clove - 6 pieces
- green cucumbers - 3.5 kg
- horseradish greens - a couple of sheets
- sweet pepper - 3 pcs.
- cherry leaves currant leaves- 12 pcs.
- bitter pepper
- granulated sugar - 145 g
- liter of water
- acetic acid - 30 g
How to cook:
Prepare vegetables ahead of time. Rinse sweet pepper, clean the seeds, chop into small pieces. Chop the garlic large pieces. Put the ingredients in a jar of cucumbers according to all the rules: there should be greens at the bottom, then fruits and greens again. Lay sweet and bitter pepper on top of greenfinch.
Bring water to a boil, pour into jars, cover with lids, stand for 20 minutes. Drain the liquid, add sugar. Distribute the given volume evenly. Before pouring the marinade, pour mustard into the container, add vodka. Screw the containers, insulate for one day.
Cucumbers with mustard recipe for the winter - photo:
Recipe with oak leaves
Required components:
Pair of bunches of dill
- cucumbers - 5.2 kg
- garlic clove - 5 pieces
- capsicum
- oak leaves - 50 pcs.
- sweet pepper - a couple of pieces
For brine:
A couple tablespoons of salt
- liter of water
- dry mustard - 0.6 tbsp. spoons
Subtleties of preparation:
Wash the cucumbers, fill with water for 6 hours. Remove from water, wash. Put garlic, herbs, bitter and sweet peppers, garlic in containers, arrange vegetables, cover with herbs again. Boil some water, add kitchen salt, mustard seeds, boil, let cool, strain, leave for three days at normal room temperature. Then drain the brine, boil, pour the cucumbers again, cork and screw.
Cucumbers with mustard for the winter without sterilization
Required components:
Parsley sprigs - a couple of sprigs
- cucumber fruit - 2 kg
- dill - 3 pieces
- celery, tarragon - a couple of branches
- sweet pepper
- garlic - 3 pcs.
- black peppercorns - 10 pcs.
To prepare the brine:
Dry mustard - 80 g
- kitchen rock salt - 130 g
- couple liters of water
Subtleties of preparation:
Sort firm, fresh cucumbers of equal size. Rinse, dry. Line the bottom with a layer of spices, lay vegetables on top, add spices last. Make a brine: boil some water, add mustard with salt and seasonings. Pour the vegetables with cool brine, let ferment. After a couple of days, drain the brine, fill it again and screw it tightly with a seaming key.
Recipe with gherkins
Ingredients:
Gherkins - 2 kg
- granulated sugar - a couple of teaspoons
- table salt - 3 tsp
- horseradish
- laurel leaf
- garlic
- acetic acid
- yellow mustard seeds
- peppercorns
Subtleties of preparation:
Gherkins make the most delicious preparations. If you only have ripe fruits, soak them first. After soaking, rinse, pack in calcined containers. Top up with acetic acid, leaving a space of about 2 fingers. Salt, add lavrushka, pepper, mustard powder. At the same time, add the garlic. It is better to crush it with a knife so that it gives off its aroma.
Boil some water in a large bowl. Fill jars to the top. Approximately up to the shoulders there should be free space. If you omit this moment, then during sterile processing, the brine will begin to boil out of the containers. The best option is an enamel bowl. Line its bottom with a thick cloth, and place the jars on top. Add water to the shoulders. After boiling, keep the blanks for another quarter of an hour. Carefully remove the containers with vegetables, wipe. Cover with lids, screw, refrigerate for a day.
Let's start with the fact that cucumbers are the main ingredients winter sunsets. Every season, people try to roll up as many of these as possible for the winter. delicious vegetables. Such a seaming will be an excellent snack for you to any dish.
Crunch, pleasant smell, yes they can be served even for a holiday, many will like it. They are combined with almost all dishes, and are great for a snack for alcohol.
In this article we will tell you about the recipes for cooking classic cucumbers with mustard for the winter in jars, without sterilization and with the addition of various spices. And also we will describe in detail the preparation of these most delicious sunsets.
traditional recipe
Ingredients for harvesting:
- Black ground pepper- a tablespoon;
- Cucumbers - 4 kilograms;
- Vinegar - one glass;
- Mustard - a tablespoon of whole grains;
- Salt - half a glass (a glass of 200 ml);
- Sugar - one glass;
- Oil - 1 cup.
Cucumbers with mustard for the winter in jars are prepared as follows:
- It is necessary to take small cucumbers, rinse them well, then cut into four parts;
- What happened, pour into a bowl, it is advisable to find a large bowl, salt and sugar. Pour in vinegar and oil, and add finely chopped garlic and mustard;
- Stir and leave for several hours - so that the cucumbers have time to marinate;
- When they release the juice, the marinade will appear in the bowl;
- Sterilized jars should be filled tightly with cucumbers, trying to tamp them as much as possible;
- After all this, pour the marinade over the container;
- Almost everything is ready, it remains to place the jars in a saucepan, you need to boil for 15 minutes, then remove and roll up;
- Turn over and wait for it to cool;
- Then we move it to storage in the basement / cellar / refrigerator. As a result, you have very tasty snack for almost any meal.
Recipe for cucumbers with dry mustard for the winter
Let's start with the ingredients:
- Approximately 1.5 kilograms of cucumbers;
- Large rock salt- 1 glass;
- Mustard powder - 3 tablespoons;
- Garlic;
- Dill;
- horseradish leaves;
- Leaves of currant or cherry.
Cooking:
- Your task is to select identical, small-sized cucumbers, be sure to wash them and dry them;
- Wash all greens thoroughly;
- Wash the jars and put greens, garlic, cucumbers on top;
- Pour boiling water over it all and immediately after that drain the water;
- Dial cold water, one and a half liters three-liter jar, dissolve the salt in it and fill the neck with a jar of cucumbers;
- Now you need to leave the vegetables to salt for a few days;
- After the work done, you need to drain the salt water, pour the mustard powder into the jar and fill the jar with clean water, close the lids;
- Put the blanks of cucumbers with mustard in a cold place.
Spicy pickled snack in jars
For this cooking method, gherkins are better suited - small cucumbers. After sterilization, acetic acid must be added. Ingredients for harvesting cucumbers per liter jar:
- One branch of dill;
- Four carnations;
- Black peppercorns - ten pieces;
- Mustard (grains) - a teaspoon;
- Salt - half a tablespoon;
- Sugar - two tablespoons;
- Acetic acid - one tablespoon;
- One Bay leaf;
- Cucumbers - 100 grams;
- Onions - two heads;
- Red pepper - half.
We prepare spicy pickled cucumbers with mustard for the winter as follows:
- Rinse dill, pepper and cucumbers, peel the onion;
- At the bottom of clean jars, put 2 onions, a sprig of dill, bay leaf, half red pepper, cloves, mustard and black pepper;
- Lay cucumbers tightly;
- Pour boiling water;
- Now you need to cover the jars with lids and put them to be sterilized. The water level should be at the shoulder level of the jar and the water should not be boiling, otherwise the jar may burst;
- After 10 minutes of sterilization in already boiling water, pour one tablespoon of acetic acid 70% into each jar.
How to roll up without sterilization
Ingredients for harvesting for the winter:
- Dry mustard - half a glass;
- Water - five liters;
- Cucumbers - ten kilograms;
- dill greens;
- Garlic - two heads;
- Cherry leaves, currants;
- Horseradish roots or leaves;
- Pepper black peas;
- Hot pepper one or two;
- Bay leaf;
- Salt - 400 grams.
Step-by-step instructions for canning cucumbers with mustard for the winter without sterilization:
- Rinse cucumbers and soak in cold water for 5-7 hours. At the same time, we set the water to boil, cool it;
- Banks need three-liter, always well-washed. At the bottom you need to put a layer of greens and garlic, then tightly lay the soaked cucumbers. After that, again a layer of greens and garlic, and again cucumbers, and so on until you fill the jar tightly;
- We make brine from boiled cold water. In the jars you need to add dry mustard in a tablespoon and pour brine with salt. Screw on the lids and put in a cool place.
How to roll cucumbers with mustard seeds without vinegar
The recipe is quite unusual, as they usually use a marinade with vinegar, for long storage. But in this recipe we will do without it, instead of vinegar we will take citric acid. And mustard seeds will give our cucumbers an aroma and a pungent aftertaste.
Ingredients for harvesting such cucumbers for the winter:
- Cucumbers - two kilograms;
- Two bay leaves;
- Salt and sugar - two tablespoons each;
- Citric acid - two teaspoons;
- Dill - two umbrellas;
- Mustard seeds - one teaspoon;
- Garlic - three heads;
- Ground black pepper.
There are a lot of ways to spin cucumbers. Introducing another interesting option. Quite unusual and original, but delicious!
Korean eggplant recipes for the winter are Relatives will appreciate your efforts!
And we posted step by step recipes pickled porcini mushrooms for the winter. Detailed Instructions and culinary tips will help you get an excellent result.
Step-by-step instruction:
- We need to wash small cucumbers, cut off their tails and soak in water for 3-5 hours;
- Sterilize jars, put dill umbrellas, bay leaf, garlic, black pepper and mustard seeds on the bottom;
- Fold the soaked cucumbers cut down tightly in a jar and pour boiling water;
- We wait 15 minutes, after that you need to drain the water, measure its volume in advance;
- For each liter of drained water, add two tablespoons of sugar and salt, then bring to a boil and boil for about 3 minutes;
- Pour the resulting brine into jars;
- Roll up cucumbers with mustard for the winter with lids and put them in a cool place.
How to pickle cucumbers
Ingredients for harvesting: 
- One and a half kilograms of cucumbers;
- Several cherry leaves;
- 2-3 garlic cloves;
- Salt - 3 tablespoons;
- 1-2 tablespoons of dry mustard;
- Half a sheet of horseradish.
Cooking pickles with mustard for the winter in jars:
- Wash jars and cucumbers, put them in a deep bowl and pour water for 2 hours. Banks pour boiling water;
- After a two-hour wait, wash the cucumbers again, cut off the tails;
- Put seasonings and place cucumbers in jars, put 3 full tablespoons of salt on top and pour boiling water;
- Close the lids and leave for a couple of days;
- After the formation of a thin film on the surface of the brine, remove the covers, drain the brine and boil, while removing the foam;
- Add dry mustard to a jar and pour over hot brine. After that, roll up, turn over and put in a cold place.
Cucumbers are the most popular snack for the winter. In order for them to turn out tastier, they should be small, with a thin skin and dark pimples.
Do not place the seaming in a draft, a jar may burst from a sharp temperature drop.
To prevent cucumbers from getting moldy in an open dish, we advise you to sprinkle them with horseradish root shavings. mustard powder also helps the cucumbers not get moldy.
Before pickling cucumbers, pour boiling water over them so that they retain their color better.
To prepare seaming for the winter, it is better to use spring water or from a well.
Cucumbers with mustard for the winter in jars can be rolled up in most ways. We hope you enjoy our recipes!
crispy, spicy cucumbers we used to preserve for the winter with the addition of currant leaves, cherries, horseradish, bay leaves. But there is one pickled cucumber recipe which I will share with you today. You can add dry mustard to the cucumbers in a jar, you get just an amazing snack. Cucumbers for preservation should be taken small or medium in size, then it is convenient to get them out of the jar and even do not need to be cut before serving.
Cooking Ingredients cucumbers with mustard for the winter:
- Fresh cucumbers of medium size - 350 grams
- Young carrot - 1 piece
- Garlic - 2 cloves
- Young dill - 5 branches
- Allspice peas - 3 pieces
- Coarse salt - 1 heaping teaspoon
- Regular sugar - 1 teaspoon
- Vinegar 9% - 1 tablespoon
- Drinking water
Canned Cucumbers with Dry Mustard - Recipe
To close delicious cucumbers, we need fresh vegetables only from the garden. If your cucumbers are already plucked or bought for 4 days, then you need to fill them in a couple of hours ice water. My cucumbers are fresh, so I'll just wash them. I will add young carrots - it is much more aromatic.
For any preservation, you need to prepare clean jars in an hour, now there are a lot of sterilization options: steamed in a slow cooker, in the microwave, in the oven, or the old proven method on the kettle. Choose the option that is more convenient for you. We put in the bank fresh dill, you can put dill umbrellas, if you already have them. Peel the garlic and also in a jar.
We put the cucumbers in a jar in a column, then they will fit in their entirety and it is convenient to get them out. Peel the carrots, cut into rings. Spread around the edges of the jar so that our preparation for the winter is also beautiful.
Pour boiling water over the cucumbers - let them stand for 10 minutes, then pour the water into a saucepan, add coarse salt and sugar. Let the marinade boil. Add a teaspoon of dry mustard and a little allspice with peas.
Pour cucumbers with ready-made hot marinade.
We roll up or simply twist the lids on a jar of fragrant cucumbers. Shake the finished workpiece a little and set aside to cool completely.
Cucumbers with dry mustard for the winter ready. For mustard lovers, this preparation will be the most beloved. Prepare also
Ingredients:
- fresh strong cucumbers - 500 gr;
- garlic - 2 very large teeth;
- table salt - 1 tsp;
- sugar - 1 tbsp. l;
- vinegar 9% - 1 tbsp. l;
- mustard powder - 1 tsp. without a slide;
- ground black pepper - 1/3 tsp;
- refined vegetable oil - 1.5 tbsp. l.
Preparation of pickled cucumbers with mustard
We wash the cucumbers with a sponge or a soft brush under a flowing cold water. We cut off the ends. We cut in circles of 1.5-2 cm. If you use large cucumbers, cut in half lengthwise and then cut into slices 2-3 cm thick.
Add salt and sugar to cucumber slices. We mix. Cucumbers will immediately begin to give juice and salt and sugar will melt in a couple of minutes. This juice will be the basis of the marinade, you do not need to add water.
We clean two very large slices garlic (it is better to take garlic intended for winter storage). We rub the garlic through a fine grater or press through the garlic.
Pour mustard powder and freshly ground black pepper (you can replace it with paprika or chili if you want to make the salad spicier). Add vinegar and vegetable oil without smell. Mix the cucumbers with the marinade components, cover and let stand for one hour. If you cook big portion, leave for two to three hours until enough juice stands out.
We fill half-liter jars with cucumber slices - this is the optimal volume for such blanks, so as not to keep open banks in fridge. Pour the marinade on top.
We fold a dense fabric in several layers or kitchen towel. I put it on the bottom of the pot. We put a jar of cucumbers on a towel. Pour in hot water so much that it does not reach the neck 4-5 cm. We put a lid on the neck, do not roll it up. We sterilize from the beginning of boiling water for ten minutes, the cucumbers will quickly change color from bright green to olive.
We take out the jars, roll them up with the same lids that were covered during sterilization. Leave to cool without covering. After it cools down to room temperature, take out for storage or clean in the pantry. Good luck with your preparations!
