How to make orange jam. Banana and orange jam

With the peel it's delicious and aromatic delicacy, which is so nice to serve to the table. The treat will bring back memories of the hot summer sun and help you warm up on a cold winter evening.

Orange jam with peel

The dessert recipe is slightly different from usual ways preparations berry jams. Therefore, read the instructions carefully and follow them exactly:

Wash and dry one kilogram of Moroccan oranges.
Cut the fruit into thin rings, including the peel, and remove all the seeds.
Pour two glasses of water into a large saucepan and add one and a half kilograms of sugar.
Boil the syrup and then carefully lower the orange slices into it.
Bring the liquid to a boil and skim off the foam.

The future dessert should be cooked for at least two hours. After the orange peel jam is ready, place it in sterilized jars and seal.

Orange jam with lemon

The amazing taste of this sweet delicacy will be remembered from the first time. Therefore, you can safely prepare a double portion. aromatic dessert. Beginning housewives often have questions about the amount of ingredients. How much sugar do you need to make jam? We recommend not to get carried away with this recipe, since the taste and aroma of the fruit do not need additional reinforcement.

Wash the citrus fruits thoroughly - we will need a kilogram of oranges and one large lemon. For this purpose, you can use a brush or even detergent(if you are guaranteed to be able to remove it completely).
Cut the fruit in half and squeeze the juice into a large bowl.
Remove the pulp and chop it finely.
We cut the orange peel into small pieces in the same way.
Place the prepared products in a large saucepan, pour juice and two and a half liters of water into it.
Cook the orange peel jam over medium heat. After the liquid boils, reduce the heat and continue cooking for two hours.
When the peel becomes soft, put half a glass of sugar in the pan and wait until it completely dissolves.
Bring the liquid to a boil again and simmer for another quarter of an hour.

In the meantime, prepare the jam jars - they should be thoroughly washed and sterilized. When the future dessert is ready, place it in glass containers, close the lids and store in a cool and dark place.

Orange peel jam

It turns out that fruit peels are very valuable product. You can make an amazing dessert from them, which is not only very tasty, but also has a very presentable appearance. You can place the treats in beautiful glass vases or use them as decorations for cakes and pies. The jam recipe is very simple:

Take three large oranges, pour boiling water over them, and then rinse them under running water.
Cut the fruit in half and remove the pulp. Cut the crusts into fairly thin strips. If their skin is thick, be sure to cut off the white inside.
Roll the pieces into tight rolls and thread them onto a thread. After that, place them in a saucepan and pour cold water. Soak for three or four days, changing the water periodically.
When the pieces are soft enough, put the pan on the fire and cook for a quarter of an hour. After this, change the water and repeat the procedure several times.
How much sugar and water should I use? To answer this question, weigh the crusts on a kitchen scale. The amount of sugar should be one and a half times more, and water - twice as much.
Let's assume that the crusts weigh 200 grams, then you should take 300 grams of sugar and 400 ml of water. Place ingredients in a saucepan and place over medium heat. If desired, you can add a piece of chopped ginger root to them.
When the syrup thickens, add half a teaspoon to it citric acid. The strings from the “beads” should be removed when the jam is ready.

Place the treat in the jar and close the lid tightly. You can serve the dessert as soon as it has cooled down.

Orange and gooseberry jam

This delicious treat will lift the spirits of you and your guests. You can prepare it according to the following recipe:

Prepare two kilograms of berries and five large oranges with thin peel for processing. For convenience, cut the fruits into small pieces with a knife.
Pass the gooseberries and oranges through a meat grinder (use the attachment for vegetables and fruits) or grind them using a blender.
Transfer the resulting puree into a large saucepan or basin, and then add two and a half kilograms of sugar to it.
Place the pan on the fire and bring its contents to a boil.

For storage you will need sterilized jam jars and plastic lids.

Jam “Sunny”

The exotic taste of pumpkin and oranges can lift your spirits even on the stormiest day. Therefore, adopt our recipe and surprise your loved ones with an original dessert.

Cut 700 grams of pumpkin into pieces (you can use fresh or frozen vegetables).
Wash five oranges, grate the zest and finely chop the pulp.
From one juice.
Place the pumpkin in a saucepan and place it on the heat. Add lemon juice and cook for ten minutes.
After this, add one kilogram of sugar and a pack of gelatin to the bowl.
Bring the jam to a boil and add a cinnamon stick to it. After five minutes, the spice should be removed.
If you want the jam to be homogeneous, then at this point you should beat it with a blender. If you prefer a treat with whole pieces, then you can skip this step.

When everything is ready, place the dessert in clean jars, close the dishes with lids, turn them upside down and leave to cool completely.

Conclusion

Orange peel jam can be used for its intended purpose immediately after preparation or stored for several months. This delicious dessert perfectly complements hot drinks, and is also widely used for decorating pies and cakes homemade.

Making orange jam is possible at any time of the year, since you can buy the ingredients necessary for jam at any time. You can cook at any time fresh jam and please your beloved household members.

Orange jam can be prepared according to several recipes. This recipe is considered the easiest, where the main ingredients are the oranges themselves.

To make regular jam from oranges alone, we will need:

1 kg of oranges;
1.5 kg sugar;
2 glasses of water;
3 tbsp. l. orange zest.

Before you start cooking, you need to thoroughly wash all the oranges, wipe, dry, peel and divide into slices. So that the seeds do not interfere with the jam when consumed, it is advisable to remove them. We also remove hard veins. After the oranges have been prepared, cut each segment into 2 parts.

For the base of the jam you need to boil sugar syrup. It is prepared in an enamel pan using water and sugar, boiled until the sugar dissolves and the syrup is thick.

After the syrup has been prepared, place the chopped orange slices and chopped zest into the pan. When the jam starts to boil, remove the film. Then cook for about another two hours without a lid, over low heat, stirring occasionally.

Remove the jam from the stove, cool and repeat the cooking operation two more times. As soon as it has been boiled for the third time, remove the jam from the stove, cool well and pour into pre-prepared sterilized jars and seal with lids.

You can add spices to this jam: cloves, black pepper, cinnamon or cardamom. A refined taste it will be enhanced by the addition of nuts, mainly almonds, but you can use any others.

Just before adding nuts to the mixture during cooking, they should be washed and soaked overnight in cold water so that they become a little softer and you can feel the jam in the jam itself. pleasant taste and additional aroma. Nuts can be finely chopped, grated on a fine grater or crushed in a blender.

This jam turns out to be quite thick and is used as a filling for text products. It will also become tasty addition to cottage cheese and porridge.

From the remaining oranges, you can prepare a delicious homemade one that will give you energy and good mood even on a cold winter day.

Orange jam with ginger

Ginger is very beneficial for our body. It contains a large number of useful substances and vitamins that saturate the body and make it resistant to various colds. Therefore, preparing orange jam with the addition of ginger will not only be healthy, but also very tasty.

Preparing the following ingredients:

1 kg of oranges;
2 medium lemons;
300 g ginger root;
1.5 kg sugar;
2 glasses of water, then the jam will not be too thick. For those who like a thicker consistency, one glass of water will be enough.

First, prepare oranges, lemons and ginger root. We thoroughly wash and dry everything. Remove the zest from oranges using a vegetable peeler, the most quick way. It is most convenient to remove the zest from lemons using a regular grater. It is advisable not to remove the white pulp from oranges, since thanks to it, the jam turns out to be the thickest, but from lemons this pulp must be removed, as it is quite bitter and can ruin all the jam for you. Peel the ginger and finely grate it on the same grater.

Finely chop the oranges, zest and lemons, and if you want jam instead of jam, use a blender to chop.

Pour water into an enamel pan. Place oranges, lemons and ginger in layers, sprinkling sugar on each layer. Cook over low heat, stirring occasionally.

Bring to a boil and cook over low heat. Then put the resulting thicken into sterilized jars and screw on the lids.

This jam will be perfectly used to strengthen the immune system in winter and seasonal seasons, as well as in the prevention and treatment of colds.

No less effective means to improve well-being and increase immunity in winter, serves, which can be easily and quickly prepared at home.

Orange and gooseberry jam

There are two types of making orange and gooseberry jam. The first is the so-called raw jam, which does not require cooking. Secondly, it is subjected to heat treatment. We suggest experimenting and making jam using one or another recipe.

To make raw jam you will need:

1 orange;
1 kg gooseberries;
1 kg sugar.

Cooking process:

Wash and dry the oranges, peel and remove any seeds. Wash the gooseberries, removing the stem. Grind the prepared ingredients using a blender or pass through a meat grinder.

Transfer the crushed pulp into a deep dish, add sugar and mix thoroughly until the granulated sugar dissolves.

After the sugar has dissolved, the jam obtained in this way is poured into sterilized jars, closed with plastic lids and placed in the refrigerator.

The shelf life of this jam is not long, so those with a sweet tooth will have to consume it first.

Also, without a doubt, your family and friends will like it.

Jam for long-term storage

For long-term storage The jam must still be cooked. Therefore, the second version of the recipe is more convenient and practical.

The following products will be needed:

1 kg of oranges;
1.5 kg gooseberries;
1.5 kg sugar;

Cooking process:

Wash the oranges, cut into 4 parts, remove the seeds and grind together with the peel using a meat grinder. Also mince the gooseberries. Place everything in a saucepan, add sugar and put on fire. It is necessary to stir periodically. As soon as the jam mass boils, reduce the heat, cook for another 10 minutes and remove from the stove.

The jam should brew, and then you can continue cooking a second time for only 15 minutes.

Pour hot into jars. The jam will be delicious and aromatic!

Orange jam with apricots

Apricot itself is a very juicy, sweet and aromatic fruit. As a companion to orange jam, it gains even more bright aroma and indescribable taste.

To make this jam, you will need the following ingredients:

2 kg apricots;
0.5 kg of oranges;
1 kg sugar.

For jam, you need to purchase ripe, but not overripe apricots. The bones should separate well.

Cooking process:

Rinse the apricots and dry them on a towel, then divide them into two parts and remove the pits. Do not throw away the seeds, as they will also be used to make jam. Place the apricots on the bottom of the pan and cover with granulated sugar.

Wash the oranges thoroughly and cut into rings along with the peel, removing the seeds. Place the oranges on top of the apricots and also sprinkle with sugar.

Chop all the apricot pits and remove the kernels. Despite the fact that the kernels are bitter when raw, when they are cooked they give the jam a unique taste. Grind the apricot kernels and add to the rest of the ingredients in the pan.

Mix everything thoroughly, cover with a towel and leave for half an hour so that the sugar begins to dissolve and saturate the apricots and oranges.

Once the apricots have released their juice, place the pan over moderate heat and stir occasionally, remembering to skim off the foam. The foam must be removed with a wooden slotted spoon.

As soon as the foam disappears and the jam begins to bubble, remove from the stove and cool.

Again, after 5 hours, put the pan on the stove. Cook over low heat for exactly an hour, remove from the stove.

Pour the jam into jars, seal and turn the lid down until it cools completely.

The jam turns out very tasty. It will become a wonderful addition for porridge, cottage cheese, sandwiches, you can also use it as a filling for sweet pies.

Orange jam with young carrots

To prepare such an unusual jam you need to prepare:

750 gr. granulated sugar;
600 gr. oranges;
500 gr. young carrots;
2 lemons;

Cooking process:

Rinse the lemons well and dry on a towel. Cut the zest from them and grind in a blender or using a meat grinder. Divide the lemons into several parts for convenience. Remove all seeds from the slices. Place the chopped slices in a bag made of gauze and carefully squeeze lemon juice out of them.

Wash the oranges thoroughly, dry, peel, cut into slices, remove the seeds. Using a gauze bag, also squeeze out the juice, as you did with a lemon.

Do not throw away lemon and orange pits. Place in the same gauze bag.

Take young carrots, rinse under running water, peel and cut into thin slices. If desired, you can chop the carrots by passing them through a meat grinder or using a blender. This point is a matter of taste.

After the carrots are cut, place them in an enamel pan along with the lemon zest.

Pour lemon juice on top orange juice. Place the bag of seeds in the pan. Place everything on moderate heat and remember to stir constantly so that nothing burns. Cook until the lemon zest softens. Then take out the bag with the seeds and add sugar.

Continue cooking for about an hour, stirring, remembering to remove the foam.

As a result, pour the resulting tasty hot delicacy into jars. Seal with lids and place in a dark place, bottom up, until completely cooled.

Such jam is less expensive in terms of cost, but at the same time it is not inferior to other types of jam in its taste.

We will be happy to answer any of your questions in the comments.

Step-by-step cooking recipes fragrant jam from oranges for the winter

2018-08-03 Liana Raimanova

Grade
recipe

1429

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

0 gr.

Carbohydrates

45 gr.

180 kcal.

Option 1. Classic recipe for orange jam for the winter

Unusual, original dessert for tea - orange jam. When you open a jar of this delicacy, you feel an unforgettable note of freshness and an excellent aroma. You can prepare it in several ways: from orange juice, pulp, peel. Jam can be in lumps or in the form of jam.

One of the most common recipes is considered classic; this delicacy includes oranges, sugar and a small amount of water. The fruits are first peeled, pitted, cut into small slices and boiled for several minutes with sugar and water. The consistency of the jam is thick and tender.

Ingredients:

oranges - 2.5 kg;
sugar - 2.5 kg;
water - 1 l.

Step-by-step recipe for orange jam for the winter

After lightly rinsing the citrus, peel off the peel, cut each orange into slices, removing all the seeds.

In a large container, mix water with sugar and, placing it on low heat, boil after boiling for 4-5 minutes.

After the syrup becomes slightly thick, immerse orange slices in it, wait until it boils, skim off the foam.

Adjust the heat to the lowest setting and simmer the jam for a couple of hours, stirring frequently.

The hot jam is placed in sterile jars, the lids are rolled up, and after cooling completely, they are lowered into the cellar for storage.

For more flavor when cooking jam, you can add a little citrus zest, after scalding it with boiling water and grinding it through a meat grinder.

Option 2. Quick recipe for orange jam for the winter

On a quick fix Orange jam is prepared without heat treatment. Thanks to this, oranges do not lose their natural aroma, and the delicacy turns out to be natural and very healthy. Additional ingredient Here are gooseberry fruits, which give the dessert greater thickness, an interesting greenish tint and soft sourness. IN glass jars Under metal covers in winter, such preparations are well stored in a cold cellar; the only condition is to thoroughly wash and sterilize the container.

Ingredients:

3 oranges;
3 kg of green gooseberries;
3,200 kg granulated sugar.

How to make orange jam for the winter

After rinsing and drying the oranges, cut them together with the peel into small slices and remove the seeds.

The gooseberries are washed in a colander and the dry ends are separated.

Citrus fruits are ground together with the berries through a meat grinder.

After mixing the mass in a large cup with sugar, place it on well-washed and sterilized glass containers, tightly sealed with tin lids, sent to a cool basement until winter.

And to diversify the color and taste of the jam, you can use red gooseberries instead of green ones.

Option 3. Winter orange jam with lemons

Another popular option for orange jam. The combination of two citrus fruits makes the delicacy more aromatic, interesting in taste, with a light and pleasant sourness.

Ingredients:

oranges - 3 kg;
lemons - 2 kg;
3.5 kg granulated sugar.

Step by step recipe

Lemons and oranges are washed and each one is wiped with a dry towel.

After cutting the citrus fruits into several parts, remove all the seeds. Set three lemons aside.

Fold up citrus fruit pour water into a large container until completely immersed and leave for several hours.

Place the container with fruit on low heat and boil for about half an hour after it boils.

Remove the container with the contents from the stove into a ventilated room for one day.

Squeeze the juice out of the set aside lemons using a juicer, pour sugar into it, mix well, put it in a container with boiled fruit, put it back on the same burner and cook for half an hour.

Placed in sterile jars and sealed with metal lids, they are cooled in a fur coat and taken to the basement for storage.

You don’t have to mix lemon juice with sugar, but add it to the jam a few minutes before it’s ready.

Option 4. Winter orange jam with apricots

An interesting version of orange jam with a rich and wonderful aroma. The apricots present in it give the dessert a thicker, more delicate consistency and a memorable taste. It's quick and easy to prepare.

Ingredients:

12 apricots;
6 oranges;
granulated sugar - 2 kg.

How to cook

After washing and drying the apricots, make a small cut on their surface, divide it into halves, and remove the pits.

Treated apricots are left in sugar for 1.5 hours.

The citrus is rinsed, dried with a soft cloth, cut into small pieces, and the seeds are removed.

Add the oranges to the apricots and cook over medium heat until thickened.

Place in sterilized glass containers, close with regular lids, cool completely, and send to the cellar until winter.

The jam will be no less tasty if you grind the apricots in a blender or put them through a meat grinder.

Option 5. Winter orange jam with carrots

Oranges are in perfect harmony not only with different fruits and berries, but also with vegetables. So, for example, with carrots you get a wonderful dessert with delicate taste rich orange color. The lemons included in the composition add a refreshing sourness.

Ingredients:

850 g sugar;
7 oranges;
8 small carrots;
3 lemons.

Step by step recipe

Peel the washed lemons, cut them into halves, remove all the seeds and squeeze out the juice using a piece of gauze.

Do the same with oranges and combine two types of juice in one container.

The carrots are cleaned of dirt, washed, and cut into slices.

Immerse carrot slices in the juice mixture.

Place on a stove with a low flame and cook until the carrots are soft, skimming off the foam frequently.

Add sugar, mix everything well and boil for another 60 minutes over the same flame.

Having sterilized and dried the jars, fill them with hot jam and seal them with tin lids.

They wrap it in a fur coat, keep it for 15 hours and lower it into the cellar.

For making orange jam, it is better to use young, homemade carrots. And to give light dessert You can add astringency when cooking citrus seeds by first wrapping them in a fabric bag; just remember to remove them from the container after cooking.

Option 6. Winter orange jam with tangerines

Tangerines taste a little like oranges, but have their own unique aroma. And if you don’t have enough oranges to make jam, buy tangerines in the same quantity and cook delicious jam. This delicacy takes a little longer to prepare, but the result exceeds all expectations.

Ingredients:

2 kg sugar;
5 oranges;
5 tangerines;
a little less than half a lemon;
water - 560 ml.

How to cook

Tangerines and oranges are rinsed, placed on paper napkins and allowed to stand for 20 minutes.

The dried fruits are poured with boiling water and left for eight minutes.

Once freed from water, allow the fruit to cool slightly.

After cutting oranges and tangerines into small slices, remove the seeds.

Squeeze the juice from a piece of lemon.

After mixing sugar with water, place on medium flame and boil for ten minutes, mix with lemon juice.

Boiling syrup is poured into tangerines and oranges, mixed well, set aside for two hours.

Place the container with jam on the stove with a moderate flame, boil for 12 minutes, turn off the heat, and cool.

Place it on the stove again and boil for 15 minutes, and do this 4 times.

Pouring the jam into sterile jars, roll it up, cool under a fur coat and take it to a cool room until winter.

If desired, you can replace lemon juice with citric acid.

Jam from orange peels is rightfully considered a unique delicacy that will not leave anyone indifferent. The product goes well with hot drinks and is widely used in confectionery. Let's consider popular recipes in order.

Orange peel jam: classic

oranges - 3 pcs.
filtered water - 350 ml.
granulated sugar - 0.3 kg.
lemon juice - 30 ml.

Rinse the citrus fruits thoroughly with running water and a brush. Pour boiling water over the fruit to rid the peel of chemicals. Cut the fruit into 4 equal parts. Use the pulp for personal purposes. It is necessary to remove the white layer from the zest; it is characterized by bitterness.
Chop the prepared orange peel into strips and place in suitable container. Fill the contents with cool water and leave the product to soak overnight. Please note that the fluid must be changed every 3-4 hours. This way the bitterness in the jam will be completely eliminated.
In the allotted time, the zest will curl up a little, this is what we need. Drain the liquid from the container, prepare a needle and strong thread. Roll the peel into a circle. Pass a thread through the zest to secure the result. As a result, you will receive “beads”. Place the prepared raw materials into the pan.
Pour in water and boil the zest for a third of an hour after bubbles appear. Drain the boiling water and repeat the process 4-5 times. Remove the curls and wait until the liquid has completely drained. Use an enamel pan, pour in the water specified in the recipe, add sugar.
Place the container on the burner and wait for it to boil. Reduce the stove to medium power. Place the zest into the syrup. You must first pull out the thread. Boil the product over medium heat for about 35 minutes. Wait until it cools down completely. Pour in lemon juice and repeat the cooking process. Ready.

Jam from orange and tangerine peels

citrus fruit peel (proportions are arbitrary) - 0.4 kg.
granulated sugar (preferably beet sugar) - 0.4 kg.
citric acid powder - 9 gr.
cloves, cinnamon - optional
water for soaking the zest - in fact

First prepare the peel. For this purpose, rinse citrus fruits and remove wax from the surface of the zest. To obtain the amount of crusts specified in the recipe, you need to peel about 1 kg. oranges and the same number of tangerines.
To make the jam tasty and juicy, choose raw materials with an initially thick skin. The following varieties of oranges are distinguished: Navel, Orange, Jaffa.
After washing, peel the tangerines and oranges, remove the white layer, it will add bitterness to the jam. Try to remove the albedo as carefully as possible. Now chop the zest in random order or into strips, cubes, triangles.
For grinding purposes, an electric grater, a food processor with appropriate attachments, and a meat grinder are used. After grinding, the peels are soaked to remove the characteristic bitterness of citrus fruits.
Place the chopped zest of tangerines and oranges in a bowl and fill with drinking cold water. It is important that the liquid completely covers the composition. The crusts remain for 2 days. Once every 6 hours the fluid must be drained and new fluid added. After the specified time, get rid of the water in the basin.
Prepare the sweet filling. To do this, take a saucepan with a thick bottom and pour granulated sugar into it. Add some water and place the contents on the burner. Simmer on low until the particles dissolve.
Pour the prepared soaked crusts into the hot mixture and continue boiling the jam. Wait for it to bubble, leave to simmer for 6 minutes, turn off the stove and cool for 3 hours. Repeat these manipulations 2 more times.
At the end of the last (third) cooking, add seasonings as desired to the jam, add lemon. Cook for another 5 minutes and turn off. The crusts should become translucent.
Pack the medicine into suitable sterile jars, seal with a key and turn over. When the composition has cooled under the sweatshirt, move it to a cool and dark place. After 3 days you can start tasting.

granulated sugar - 250 gr.
orange - 4 pcs.
lemon - 0.5 pcs.
filtered water - 120 ml.

For cooking tasty treat It is necessary to carefully prepare the products. Wash the oranges under the tap with a brush. Place in a container of boiling water for 2 minutes. Peel the fruit and remove the white layer.
You can eat the orange pulp immediately, but chop the peel into strips. Send the composition to the multibowl. Squeeze lemon juice onto the zest and sprinkle with sugar. To make jam in a multicooker, you need a steaming mode.
Pour in water. Leave the composition for a couple of hours to infuse. After a specified period of time, set the program on the household appliance and start the process. The readiness of the jam is determined by the translucency of the orange zest.
Once the product is completely ready, let it cool. The treat can be consumed. In addition, the jam can be rolled hot into sterile jars and stored in a cool room for long-term storage.

Orange peel jam with ginger

oranges - 4 pcs.
ginger - 12 gr.
drinking water - 0.4 l.
granulated sugar - 360 gr.
citric acid powder - 10 gr.

It is necessary to prepare the oranges for further manipulation. To do this, rinse them under the tap and remove plaque with soda. Pour boiling water over it, remove the zest. Remove white layer imparting bitterness.
Now prepare the thread and thread it into the needle. Chop the zest into strips 1.5-2 cm wide. Roll each piece into a roll, pierce it with a needle and thread it on.
Make a knot to secure the curl. Now repeat the manipulations with another piece of crust. When all the elements are ready, place the peel in a bowl of ice water.
Wait five days. Every 5-6 hours, drain the old fluid and fill the container with new one. Finish soaking after the bitterness disappears from the crusts and they become translucent.
Next, drain the water, transfer the string-free peels to the pan, and add new liquid. Cook for a quarter of an hour. Repeat steps 3 times. After each simmer, pour ice water over the zest.
Now weigh the zest. Taking into account this quantity, measure 2 times more water and 1.5 times more sugar. Sprinkle the crusts with sand, pour in the liquid, add lemon. Cook until thick.
Try to set the heat between medium and low. Stir the mixture during the boiling process. Final syrup at proper cooking Looks moderately liquid.
Turn off the stove and leave the treat in the pan to cool. When this happens, start sterilizing the container. Pack the treats into jars and transfer them to the cold.

You can make jam from orange peels different ways. Choose the one that suits you best. Rest assured, your household will appreciate it extraordinary delicacy. The jam is prepared to your taste with the addition spicy spices. Don’t be afraid to experiment; the unique aroma of the delicacy will not leave anyone indifferent.

Video: recipe for orange peel jam

Orange jam is becoming more and more popular every year. Once it was considered almost exotic, but now it has reliably entered our diet in addition to the usual types of this delicacy. And for good reason. This bright and sweet miracle is worth making. And the peel will make it as saturated as possible with valuable vitamins and minerals.

Benefits of orange jam

This product not only has a wonderful taste and aroma, but also has many beneficial properties:

the high content of vitamins stimulates the body's defenses and has an antipyretic effect;
rich vitamin and mineral composition has a beneficial effect on work various systems body: nervous, cardiovascular, endocrine;
contained in the peel essential oils are good prevention of oral diseases;
improves metabolic processes in the body, which helps prevent the development of atherosclerosis, angina pectoris, myocardial infarction;
has a beneficial effect on liver function, helps in reducing cholesterol levels;
Helps rid the body of waste and toxins.

However, there are some contraindications. You should not use the product during an exacerbation of gastritis, as well as with stomach and duodenal ulcers.

Did you know? Oranges growing in tropical climates are different green peels. Orange fruits, in turn, grow in temperate climates due to lack of sun. And the “Moro” orange variety has a dark red pulp color, which is caused by a pigment unusual for citrus fruits - anthocyanin..

Nutritional value of the product

100 g of orange jam contains:

proteins - 2.6 g;
fats - 0.5 g;
carbohydrates - 70 g.

Calorie content - 245 kcal per 100 g. It includes:

organic acids - 1.3 g;
dietary fiber - 2.2 g;
mono- and disaccharides - 8.1 g;
ash - 0.5 g;
water - 86.8 g.

Vitamins:

beta-carotene - 0.05 mg;
retinol - 8 mg;
thiamine - 0.04 mg;
riboflavin - 0.3 mg;
pyridoxine - 0.06 mg;
folic acid - 5 mcg;
ascorbic acid - 60 mg;
tocopherol - 0.2 mg;
nicotinic acid - 0.5 mg.

Minerals:

potassium (K) - 197 mg;
copper (Cu) - 67 mg;
calcium (Ca) - 34 mg;
sodium (Na) - 13 mg;
magnesium (Mg) - 13 mg;
sulfur (S) - 9 mg;
chlorine (Cl) - 3 mg;
manganese (Mn) - 0.03 mg;
iron (Fe) - 0.3 mg;
fluoride (F) - 17 mcg;
iodine (I) - 2 μg;
cobalt (Co) - 1 mcg.

Important! To make excellent jam, take fruits of the same ripeness. Check carefully to ensure they are not tampered with or damaged. Remove any suspicious places.

Recipe for classic orange jam with peel

Ingredients:

peeled oranges - 3 kg;
granulated sugar - from 500 g to 3 kg;
spices: 2–3 stars of star anise, 4–5 buds of cloves, 5–6 peas of allspice, 10–15 peas of black pepper;
zest of a couple of oranges;
a handful of almonds or other nuts.

Step by step recipe:

Notes:

for lovers liquid jam you can boil it just once for 7–8 minutes;
if children will feast on orange jam, it is better not to add seasonings;
the remaining orange peel can be used for candied fruits;
nuts - optional only.

Video: orange jam

Recipes for orange jam with other fruits

Oranges go well with many other fruits. Thus, by combining several components in a product, you can get a real fruit cocktail, saturated with a maximum of useful substances. Let's look at several recipes for orange jam: with apples, lemons, bananas and peaches.

Did you know? Wooden sticks used for manicure and pedicure are made from orange wood. In addition to its soft but dense structure, it has pronounced antiseptic properties.

Ingredients:

orange - 1 pc.;
apples durum varieties- 1 kg;
granulated sugar - 0.5 kg.

Step by step recipe:

Video: apple-orange jam

With lemons

Ingredients:

lemons - 5 pcs.;
large orange - 1 pc.;
granulated sugar - 1 kg.

Step by step recipe:

Video: lemon and orange jam

Important! Good for making jam enamel pan, just make sure that there are no enamel chips on it. It is better not to use aluminum containers, since under the influence of fruit acids the oxide film on the walls of the container is destroyed and aluminum ends up in the finished product.

With bananas

Ingredients:

orange - 500 g (2 pcs.);
banana - 500 g (3 pcs.);
granulated sugar - 500 g.

Step by step recipe:

Wash bananas and oranges thoroughly
Remove the zest from the oranges with a fine grater.
Peel the bananas and cut them into small slices.
Peel the oranges, cut into small cubes, remove the seeds.
Place the chopped fruits in a saucepan, add sugar and stir.
Bring to a boil and simmer over low heat for about 45 minutes, stirring occasionally.
When hot, pour into sterilized jars, roll up or cover nylon covers.
After cooling, store the jam under nylon lids in the refrigerator.

With peaches

Ingredients:

ripe peaches - 600 g;
large orange - 1 pc.;
granulated sugar - 600 g.

Step by step recipe:

Wash all the fruits well, remove the zest from the orange with a fine grater, then peel it, cut into medium pieces, remove the seeds.
Dip the peaches in boiling water for 30 seconds, and then immediately in cold water. Cut the skin and remove it, remove the seeds, cut the fruit into medium pieces.
Place the orange, peaches and zest in a saucepan, add sugar, stir and leave for 1 hour.
Place the pan over low heat, bring to a boil and simmer for about 30 minutes over low heat, stirring occasionally.
Pour the finished product hot into pre-sterilized jars and roll up the lids.
Leave upside down until the jars have cooled completely and store in a cool place.

Options for serving treats

Orange jam goes well with any table. For a long time winter evenings It's just wonderful to have a cup of tea with him. And on a hot summer day it is perfect as an addition to ice cream. You can decorate cakes or cakes with orange jam; it is incredibly tasty with pancakes, pancakes or cottage cheese casserole.