Recipe for frozen red fish dishes. Red fish recipes

When preparing fish for consumption, you need to know that it is processed properly and will not lose its taste and beneficial qualities during cooking. This is especially true for red fish, which is considered a delicacy. Recipes for red fish dishes that are on our website include methods for preparing it as appetizers, salads, as well as first and second courses.

Fish with meat of a red-pink hue has a high nutritional value and represents great addition to any diet. And the fats and acids it contains (omega-3, eicosapentaenoic acid, docosahexaenoic acid, etc.) are essential helpers for the heart and blood vessels. Adding red fish to weekly menu just 2-3 times, you will ensure an abundance of these beneficial elements for the health of your family.

Below are tips on how to cook some popular types of red fish, and which thermal processing methods are most suitable for them:

Salmon (and also pink salmon, salmon) is an anadromous fish, that is, born in fresh water, and then migrated to salt water to mature and then return to fresh water for spawning Popular as a main dish, salmon has tender, flaky-textured meat with a light and rich flavor depending on the type. It can be smoked, baked, fried, grilled and even boiled.

- Trout is a freshwater fish with a moderately rich flavor and a delicate, flaky texture. Trout is lean and low calorie content Best suited for frying and oven baking.

- Chum salmon is also a salmon fish with textured meat. All methods of thermal treatment are suitable for its preparation, but it tastes best when baked using a marinade.

Chinook salmon, or king salmon, is a fish for which the best answer to the question: how to cook it deliciously is the method of frying it with vegetables and herbs. In an interesting way Its preparation involves stuffing it with various spices and herbs.

In this article we will look at several options for how to cook red fish. This is a very delicious product. In addition to the fact that red fish is very tasty, it is also very healthy. Its meat contains unsaturated fatty acids omega-3 and 6. These substances prevent the development of atherosclerosis, normalize blood pressure, and lower cholesterol levels. Dishes made from red fish are almost impossible to spoil even for a novice cook, since salmon, chum salmon, trout, pink salmon and other species with pink meat are very easy to prepare. They have few bones and no unpleasant odor.

Red fish is an almost universal product. You can use it to make salads, sandwiches, cold appetizers, fish soup, and serve as a main hot dish for a second course. It can be stewed, fried in a frying pan, baked on the grill, on the grill and in the oven in foil.

Choosing fish

It will be more economical to purchase a whole carcass. Then you can make soup from the ridge, head and fins, fry steaks from the sides, and eat the belly as a delicious snack for beer. However, red fish dishes directly depend on the quality original product. When choosing a carcass in a store, you need to pay attention to the gills. They should be bright red. good fresh fish has a fresh “sea” smell without foreign impurities and elastic flesh. Press the side with your finger. If the dent disappears quickly, the fish is fresh. It is better to cook purchased steaks immediately. Each subsequent freezing negatively affects the quality and benefits of the product.

All fish should be brought to room temperature slowly. Do not under any circumstances fill it hot water and do not defrost in the microwave. Just put it on the bottom shelf of the refrigerator.

It is much easier to buy this product in the supermarket. If you wish (and are a fair amount of laziness), you can buy red fish, already cut into even thin slices. However, firstly, it is too expensive. And secondly, the inscription “lightly salted” on the label does not entirely correspond to reality. To increase the shelf life of the product, the manufacturer makes the fish very, very spicy. And he doesn’t skimp on preservatives. And this negates all the usefulness of red fish. It's better to pickle it yourself. This way we can regulate its taste.

Salting red fish, contrary to popular belief, does not take much time. Two hours is enough to cook delicious snack or an ingredient for sandwiches or salads. For salting, it is better to take frozen fish - in this form it is easier to cut it, you get thin, neat slices. We take out the bones as we go. For brine, take a liter hot water. Dissolve two tablespoons of sugar in it and double large quantity salt. When the brine has cooled completely, put the cut fillet into it. Leave for two hours. Decant and fill the fish with vegetable oil. That's it, you can serve it to the table.

Red fish doner

This original sandwich good to take with you on the road. Since we stocked up on lightly salted product homemade, let's make it out delicious roll with red fish. First we prepare the pasta. Mix two hundred grams of cream cheese with a spoon of lemon juice and chopped dill (a small bunch). Spread this paste in a thin layer on the pita bread. Cut the lightly salted red fish fillet into thin slices. Place on top of the pasta. Roll the pita bread into a roll. Wrap the doner in foil and place it in the refrigerator for an hour.

Hot snack

Red fish dishes look very impressive on vegetables. Grease a baking sheet with vegetable oil. Cut large tomatoes into thick slices. Place them on a baking sheet. Place a slice of pink salmon or chum salmon on a tomato circle. Place onion rings on top. Salt and pepper the dish. Sprinkle with grated cheese. Place the baking sheet in the preheated oven for twenty minutes. Bake until the cheese cap is golden brown. Hot snack decorate with fresh basil leaves or chopped dill.

Julien

Red fish dishes in a cocotte maker - excellent holiday snack. The product goes perfectly with seafood - it’s worth preparing salmon (or salmon) julienne with shrimp. To do this, you need to fillet the red fish: remove the skin, select the bones.

Three hundred grams of shrimp should be boiled in salted water. When cool, peel. Place a whole shrimp on the bottom of the cocotte maker. We water it heavy cream or sour cream. Add a piece of red fish. Fill with milk sauce again. Season with salt and pepper. Top with three cheeses. In this way we fill all the cocotte bowls. We put them in the oven for a quarter of an hour.

Risotto "Camerani"

In the cuisine of the peoples of the world there are many dishes that include red fish. Recipes come from sunny Italy will decorate your holiday table. Try making risotto. For this dish you will need 350 g of red fish fillet and six pieces of large shrimp (they must first be boiled and peeled). Risotto will turn out especially tasty if you pour the cereal not with water, but with hot fish broth. So, we start cooking by peeling, finely chopping and frying the onion. Now add the chopped into small pieces fish fillet. Pour in a glass of washed rice and stir. Cook until the cereal becomes like glass beads - matte-transparent. Gradually pour half a liter of broth. Sprinkle with mixture Italian herbs, salt. After about 20-25 minutes, the rice will absorb the broth. When there is almost no liquid left, add the shrimp cut into pieces. Immediately pour in half a glass of cream. Stir, bring to a boil, remove from heat. Before serving, sprinkle with grated Parmesan.

Finnish soup

We continue the review national cuisines. We present to your attention red fish soup in Finnish style. Chop the onion small cubes, finely chop two cloves of garlic and a small bunch of dill. We clean the fish from skin and bones. Cut two potatoes, 150 grams of fillet into medium cubes, and cut carrots into slices. We cook the illiquid parts of the fish, and then strain the broth (800 ml). Throw carrots and potatoes into it. Place the pan on the stove again. Salt, pepper and cook for about a quarter of an hour. At the same time, fry the garlic, onion and chopped Bay leaf. Transfer to a saucepan. Add fish. After two or three minutes, pour in half a glass of 10% cream. Bring to a boil and remove from heat. Finnish red fish soup is ready.

Tartlets with red fish

Baskets made of shortbread, puff pastry or waffle dough with various fillings there are already steel inside classic dish any banquet or buffet. They look elegant, and you can put anything in them. It is only important that the filling is not too liquid and does not break up the dough. In this sense, tartlets with red fish are an ideal tandem. You will need 200 grams of salted salmon, chum salmon or trout. Cut the fish into small cubes. Grind two hard-boiled eggs on a fine grater. Peel the cucumber. We cut it into small strips. Mix all ingredients with half a pack of curd cheese. If the mass still falls apart, hold it together with a spoon or two of mayonnaise. We put this filling in a heap on the baskets. You can buy them ready-made, or you can bake them yourself. Decorate the top of each tartlet with a piece of olive or red caviar. On one dish with baskets it makes sense to put other similar snacks: canapés, croutons, vol-au-vents.

Cooking with side dish

Red fish is good because it is quite fatty. This quality allows you to bake it in the oven without fear that the dish will come out dry. This method of heat treatment preserves the vitamins present in this delicacy. Red fish in the oven is so fatty that you can cook a side dish with it - potatoes.

For the dish, it is best to take two steaks. We rub them with salt, herbs and spices, sprinkle with lemon juice and leave to marinate for twenty minutes. Boil four potatoes in their skins. Chop the onion into rings. Peel the potatoes and cut into circles up to one centimeter thick. Now cut two sheets of foil (the side of the square is about 10 cm). Lubricate the middle with sour cream or mayonnaise. Place half the potatoes in a small pile. Place the steak on this pillow. Sprinkle it with vegetable oil. Cover the fish with onion rings. Wrap the foil in an envelope. We do the same with the other steak. Place the envelopes on a baking sheet. Red fish is baked in the oven for about half an hour at a temperature of 180-190 o C. This recipe can be varied. For example, grate on top of the onion hard cheese. Or place it with potatoes bell pepper, tomatoes. We highly recommend trying a dish where zucchini will act as a “pillow”.

Salmon salad

Of course, lightly salted red fish is good on its own, as a snack cut. However, not everyone has enough money to cover the entire plate with soft pink slices. Therefore, if you have a small piece of salted fish, it is better to prepare a salad. With the delicacy it will have a festive look and will delight your guests. There are many recipes for salads with red fish. You can come up with some vintage snacks yourself. However, you should consider what ingredients red fish goes well with: cheese, herbs, seafood, fresh cucumber, cherry tomatoes. Be careful not to add pickled vegetables to your salad. Red fish, cabbage, mushrooms, and meat also “dislike” each other. Here is the simplest salad recipe. Cut a small piece of lightly salted salmon into small cubes. Approximately the same amount of hard cheese for three large ones. Cut a fresh cucumber into strips, five cherry tomatoes into halves. Mix, add chopped green onions and dill. We dress our salad with mayonnaise. It doesn't need salt.

Roll “Sea delicacy”

We have already mentioned the wonderful tandem “cheese + red fish”. Recipes are replete with various combinations of these two ingredients. The following recipe is very original. Grate 400 g of hard cheese. Place it in a thick cellophane bag, lower it into boiling water, holding it by the edge. After 2-3 minutes, when the cheese has softened, transfer the bag to the table. Level with a thin layer. Trim carefully top part cellophane. Finely chop a bunch of parsley and dill. Cut lightly salted red fish into thin slices. Place them on the compacted cheese and sprinkle with herbs. Grab the bottom layer of cellophane with your hand and gently lift it up. Roll the cheese layer into a roll. Roll with red fish, wrap in cling film and refrigerate for an hour. Cut into pieces before serving.

red fish in itself is already a universally recognized delicacy. In addition, red fish is also extremely healthy, it contains great amount polyunsaturated fatty acids, which are simply irreplaceable for humans.

It is quite difficult to spoil it; in almost any form, red fish amazes with its taste qualities. Nothing for the holiday table better dishes You can’t imagine anything from this fish - they always look elegant, elegant and expensive. Red fish becomes a decoration for any table. But how cook red fish so that it tastes really good?

Cooking in a frying pan

Red fish requires a minimum heat treatment, so you can simply fry salmon, trout, and salmon steaks for a few minutes in a frying pan. But you can cook it with spicy sauce. Brown the fillet pieces in a frying pan for 3-4 minutes on each side, pour in the sauce and simmer for another 10-15 minutes. For cooking spicy sauce you need to mix 100 g with a blender. lemon juice, 50 gr. dry white wine, 4 cloves of garlic, 1 tbsp. a spoonful of Dijon mustard, 0.5 teaspoon each of ground black pepper, coriander seeds, sage and fennel, 1 teaspoon salt and 3 tbsp. tablespoons of vegetable oil (preferably olive).

Cooking in the oven

Frying fish results in the loss of a lot of it. useful qualities, so it will be better and more useful cook red fish in the oven. A classic and very simple recipe is to bake it in cream, in this case you need to take steaks or fillets, preferably salmon. Pieces of fish are placed in a baking dish, salted, peppered and poured with heavy cream so that the fish is completely covered. Bake until it appears golden brown crust. It is considered especially chic to decorate the fish with red caviar when serving it.

You can cook any red fish in the oven in greek style. You will need 8 portioned pieces obtained from 1 kg of fillet, which must be greased on all sides with vegetable oil and placed in a deep heat-resistant form. Now on top of the red fish you need to place half a red onion, cut into half rings, 4 tomatoes cut into circles, 100 grams of crumbled feta, some olives and basil torn into leaves. All that remains is to thoroughly pour the dish with lemon juice and bake in an oven preheated to 180 degrees until cooked. This usually takes no more than 30 minutes.

Pickling

How else can you cook red fish if you don’t salt it for later use on sandwiches and salads? This is the most classic and common option for preparing red fish as such. You can salt not only fresh or chilled fish, but also thawed fish (if room temperature, not in water), as well as any kind of it - salmon, salmon, trout, pink salmon. For 1 kg of red fish, 3 tbsp is traditionally taken. spoons of salt and 2 tbsp. spoons of sugar.

The fish is washed and cut into portioned pieces and dried with a paper towel, after which you can optionally remove large bones from it, or simply cut the fillet from the bones. You can leave the pieces as they are. Then you need to rub the fish with a mixture of salt and sugar on all sides, place it in a glass or enamel dishes, cover with a plate on top and place a load. Now the dishes with red fish are placed on the bottom shelf of the refrigerator for a day, after which they can be used for food.

Red fish in the oven

To prepare salmon fish with potatoes in the oven, we will need:

red fish - 5 steaks;
homemade mayonnaise - 1 tbsp. l;
tomato adjika – 1 tbsp. l.;
potato tubers – 5 pcs.;
fresh carrots – 3 pcs.;
hard cheese – 200 g;
sunflower oil – 1 tbsp. l.;
onion, greens.

Red fish in the oven recipe:

We peel vegetables - potatoes, onions, carrots. Fill the tubers with water for 30 minutes. Red fish steaks, sprinkled with a little salt, are also allowed to soak for a while.
Cut the onions into half rings, grate the carrots using a grater.
Drain the water, take out the potatoes, cut them into large pieces.
Stir fresh vegetables, salt, add adjika, a spoonful of vegetable oil, the same amount of mayonnaise, half grated cheese, spices for fish.
Take a roasting pan for the oven, pour in a little salted water (100 ml) and lay out the pieces of salmon.
Put it on top vegetable mixture, cover with a sheet of foil.
Bake the red fish in a preheated oven for at least an hour at low temperature. About 15 minutes before the fish dish is completely ready, remove the foil, sprinkle with cheese crumbs, and before serving with chopped herbs.

Red fish in the oven homemade recipe It turns out tasty and healthy.

Recipe for baked red fish, with rice, cheese and vegetables

Ingredients:

500-700 gr. fish,
1 glass of rice,
1 large
onion head,
1 large carrot,
1.5 cups grated hard cheese,
2 tbsp. l. sour cream,
3 tbsp. l. mayonnaise,
salt,
ground black pepper,
seasoning for fish,
1 tomato
fresh dill.

Preparation:

We bought red fish in one piece, so I just peeled it, washed it, and salted it.
Boil the rice, add salt and rinse in running water.
Lightly grease the baking dish butter, place the fish.
Place rice on top of the fish.
Cut the onion into half rings, grate the carrots coarse grater.
Add sour cream, mayonnaise.
Gently mix onions, carrots, mayonnaise and sour cream in a separate bowl. Afterwards, place it on a layer of rice.
The next layer will be grated cheese.
Also, for decoration, I cut a tomato into half rings and placed it on top of all the layers.
Bake for 35-40 minutes in a preheated oven. Take out the dish and sprinkle with fresh prepared dill, this will give the fish a special smell. Let it brew for another 15-20 minutes in the oven.

Relatively fast, satisfying and very tasty food. The fish turns out tender and not dry at all!

Dry salting of red fish with seasonings and sugar

Salmon, trout and salmon can be salted quickly and easily. One of the features of red fish is convenient for beginner cooks; it cannot be spoiled. She will not take more salt than she needs and in any case will remain lightly salted. To prepare 1 serving of food The following ingredients are needed:

1 kg. trout or other type of fish;
2 tbsp. l. salt;
1 tbsp. l. Sahara;
black pepper, bay leaf, basil - optional.

Before salting, red fish is deboned and cut into slices.

Action steps:

Cut the fish sharp knife, separating the bones from the pulp so that you get a fish fillet.
In a small bowl, mix salt, sugar and black pepper.
Sprinkle the fish pieces evenly with seasonings on top. Place a little mixture in a bowl.
Roll the fillets into rolls and place them in a plastic container.
Line the resulting rolls with a bay leaf.
Sprinkle remaining seasoning mixture on top.
Close the container with a lid and leave on the table for 4-5 hours.
After the expiration date, put it in the refrigerator overnight.
In the morning, the red fish is absolutely ready!

Recipe for cooking red fish in the oven

Ingredients:

red fish 500-700 gr
white rice 1 cup
onion 1 PC
1 large carrot
grated hard cheese 1.5 cups
tomato 1 piece
sour cream 2 tbsp. spoons
mayonnaise 3 tbsp. spoons
ground black pepper
dill
lemon seasoning for fish

How to cook delicious red fish with rice in the oven:

Wash the red fish fillet, remove the skin (if any), add salt and pepper. Rinse the rice and boil in salted water. Drain the water boiled rice rinse again. Grease a baking dish with vegetable or butter, place the fish fillet. Place boiled rice on top of the red fish.
Cut the onion into half rings.
Grate the carrots on a coarse grater and combine with the onions in a separate bowl. Add a mixture of sour cream and mayonnaise to the carrots and onions.
Place the carrot and onion mixture on top of the rice layer. The penultimate layer is grated cheese. To make the dish beautiful, place a peeled tomato, cut into half rings, on top of all layers.
Bake for 35-40 minutes in a preheated oven. When the time is up, turn off the oven, remove the pan with the fish cooked under a layer of rice and vegetables, and sprinkle the dish with fresh dill.
The dish can be allowed to stand in the oven for another 15-20 minutes. The recipe is subject to change. For example, you can exclude a layer of tomatoes or rice. baked fish will still turn out very tasty. Read more:

Red fish in foil with thyme

Ingredients:

400 g salmon or trout fillet
1 tbsp white wine vinegar
1 tbsp olive oil
1 tbsp chopped fresh thyme
1 tsp honey
salt to taste
freshly ground black pepper

Instructions:

Mix all the ingredients well and generously coat the fish with the resulting mixture.
Place on foil. Pour over the remaining mixture, wrap tightly and place on a baking sheet.
Bake for 15-20 minutes in a preheated oven at 180°C.

Bon appetit!

Red fish in the oven V home menu has become not uncommon. No dishes from sea fish It doesn’t work on holidays either.

Salmon fish are salted, baked, boiled, smoked, dried, etc. Sandwiches are prepared from lightly salted red fish or simply served as cold snack, smoked fish added to salads.

My favorite recipe is red fish in the oven with potatoes. I bake delicious meat with mayonnaise (sour cream) along with vegetables and grated cheese. With this method of extinguishing tender fish doesn't lose beneficial features, preserves the juiciness and aroma of a hot dish.

Red fish in the oven

To cook salmon fish and potatoes in the oven, we will need:

red fish - 5 steaks;
homemade mayonnaise - 1 tbsp. l;
tomato adjika – 1 tbsp. l.;
potato tubers – 5 pcs.;
fresh carrots – 3 pcs.;
hard cheese – 200 g;
sunflower oil – 1 tbsp. l.;
onion, greens.

Red fish in the oven recipe:

We peel vegetables - potatoes, onions, carrots. Fill the tubers with water for 30 minutes. Red fish steaks, sprinkled with a little salt, are also allowed to soak for a while. Cut the onions into half rings, grate the carrots using a grater. Drain the water, take out the potatoes, cut them into large pieces.
Mix fresh vegetables, add salt, add adjika, a spoonful of vegetable oil, the same amount of mayonnaise, half of the grated cheese, and spices for the fish.
Take a roasting pan for the oven, pour in a little salted water (100 ml) and lay out the pieces of salmon. Place the vegetable mixture on top and cover with a sheet of foil. Bake the red fish in a preheated oven for at least an hour at low temperature. About 15 minutes before the fish dish is completely ready, remove the foil, sprinkle with cheese crumbs, and before serving with chopped herbs.
Homemade red fish in the oven turns out tasty and healthy.

Recipe for red fish baked in foil

You will need:

one red fish (weighing one to one and a half kilograms),
lemon
spices
vegetables for garnish at your discretion

Preparation:

First clean the fish, gut it and cut it into steaks.
To bake the fillet in the oven, the carcass is cut at an angle of 45 degrees.
Prepare foil envelopes: two rectangles of the same size.
Place a little salt on the bottom of the foil, put the fish on top, then a slice of lemon and salt again.
Seal the foil envelope tightly so that no air gets inside, but also so that there is some free space.
Place in an oven preheated to 180 degrees for 20 minutes. Red fish cooks very quickly, and according to this recipe it turns out tender, juicy with a natural light taste.

You can cook fish in foil along with any other products. Just put the vegetables in the same envelope, add a little olive oil or mayonnaise and bake everything together. If these are vegetables like potatoes, and they require long-term heat treatment, it is better to bring them to half-cooking in advance.

The third recipe is how to cook whole fish in foil. This dish looks very impressive and unusual on the table, it gives off a particularly tasty smell, and it is almost impossible to dry it out, which is beneficial for inexperienced cooks.

This is how you can cook red fish in the oven if you can find one that is not too large. This dish will not take you much time, but it will turn out to be a complete dinner, which you can use as an everyday dish or as an unusual main course for the holiday table.

Fish baked in cream

This fish is prepared very simply and quickly, it has the most delicate taste. The only drawback is that there are a lot of calories in this dish due to the cream.

Ingredients:

any red fish – 1.5 kg.
carrots – 3 pcs.
spices and Provençal herbs
vegetable oil
salt, pepper to taste

for the sauce:

cream 20% - 200 ml.
parsley or dill to taste

Preparation:

Cut the fish into portions. Salt, pepper, place in a baking dish.
For a side dish along with fish, it is very tasty to bake carrots, cut into slices, although you can come up with any other side dish to suit your taste.
Pour cream over the fish and bake at 180°C for about 30 minutes.
A similar recipe for fish baked in cream, but more festive. It’s also easy to prepare, and festive table looks elegant.

Salmon in cream sauce with red caviar

Ingredients:

any red fish – 1 kg.
vegetable oil
Provençal herbs or fish seasoning
salt, pepper to taste
for the sauce:
cream 20% - 200 ml.
turmeric or curry powder - 2 tsp.
parsley or dill

Preparation:

As in the first recipe, cut the fish into portions, salt, pepper and sprinkle with seasonings.
Prepare cream sauce. In a separate bowl, mix cream and turmeric, stir well until homogeneous mass. Turmeric gives the sauce a beautiful golden color.
Place the fish on a baking sheet and pour the resulting sauce over it. Add a little red caviar.
Bake in the oven at 200°C for 20 - 25 minutes. Sprinkle with fresh chopped dill or parsley.

Red fish baked with mozzarella cheese and vegetables

A quick recipe for a family or company with minimal time investment.

Ingredients:

mozzarella cheese (small balls) – 100 gr.
Cherry tomatoes – 100 gr.

Preparation:

Wash the fish carcass, clean it, salt and pepper.
Place slices of mozzarella cheese and small tomatoes in the belly. Sprinkle the fish a little with olive or sunflower oil.
You can bake any vegetables along with the fish as a side dish. Place the vegetables next to each other on a baking sheet and sprinkle with a little oil.
Bake on the grill for about 30 minutes.
For lovers healthy eating next recipe.

Grilled red fish with nuts

This fish looks very appetizing, you can serve it on a festive table.

Ingredients:

any whole red fish – 1 pc.
onions – 2 pcs.
tomato – 2-3 pcs.
nuts – 100 gr.
chili pepper – ½ pod
lemon – 1 pc.
rosemary, cardamom, black pepper, salt to taste

Preparation:

We take a whole fish carcass and cut off the fins.
Carefully remove the spinal bone and small bones. We straighten the fish into fillets. Sprinkle with seasonings and pour lemon juice.
Cut the onion into rings, tomatoes and chili peppers into slices. Place the vegetables on the fillet and place a couple of rosemary sprigs on top.
Of the nuts, there were hazelnuts available, so I put them on top of the vegetables. I think you can try this fish with other nuts.
Now spray the fish a little with olive or sunflower oil and put it in the oven on the “grill” mode. Bake for 30 minutes until classic crust.

Salmon baked with cheese

Ingredients:

salmon - 1 kg.
cheese – 150 gr.
onions – 1 pc.
mozzarella cheese – 100 gr.
garlic – 2-3 cloves
mayonnaise – 100 gr.
lemon – ½ pc.
Dijon mustard – 2 tbsp. l.

Preparation:

We cut the fish, remove the bones, place the salmon fillet on a baking sheet covered with parchment or foil. Salt and pepper the fish and sprinkle with seasonings.
Cut the onions into rings or half rings and place them on the fish. Mix mayonnaise, mustard, lemon juice and garlic passed through a press. Lubricate the fish with onions with this sauce. Sprinkle with grated cheese.
Preheat the oven until 200°C and bake for 15 minutes. Then switch the oven to grill and bake for another 3-4 minutes until a beautiful golden crust.
So, as you can see, dishes from any red fish are prepared simply and quickly, and look festive. That is why they are a frequent guest on our menu.

Bon appetit!

Pink salmon in cream

Ingredients:

Fish steaks or huge fish (eg pink salmon)
Heavy cream (20%) or mayonnaise
Spices, salt
Butter or vegetable oil - for greasing the mold

Preparation:

Grease the baking sheet with oil. Salt and season the pieces of fish with spices, place them on a baking sheet or a flat heat-resistant dish.
Fill everything with cream. If you don’t have any cream on hand, rub any piece with mayonnaise.
Place onion sliced into rings on top.
Bake the fish in the oven at 200 degrees until golden brown.
So, red fish baked in the oven in cream sauce ready, we get a very appetizing and tasty pink salmon.

Trout with potatoes baked in sour cream sauce - red fish in foil

Ingredients:

1 kg trout
1 kg potatoes
1 onion
2 tbsp. l. olive oil
250 g sour cream
1-2 eggs
2 cloves garlic
350 g cheese
Seasonings: dill, salt, dark ground pepper

Preparation:

Cut the potatoes into narrow slices. Mix the potatoes with oil, pepper, and salt.
Grease a baking sheet with oil and place potatoes.
Place the potatoes in the oven to bake for 20 minutes. (until half cooked), in temperature regime 180 degrees.
Prepare the trout - remove scales, cut into pieces 2 cm thick, add salt and pepper.
Mix the semi-finished potatoes, place onion and trout cut into half rings on top.
Prepare the sauce: beat the eggs with sour cream and add garlic (finely chopped). Pour the sauce over everything and place in the oven, covering the baking sheet with foil. We set the temperature to 200 degrees.
After 30 min. remove the foil, sprinkle with finely grated cheese, and bake for another 20 minutes. After that, sprinkle with dill.
Cooked red fish in foil turns out juicy and tasty. Read more:

Salmon baked with potatoes, eggplant and tomatoes

Ingredients:

0.5 kg potatoes
eggplant – 1 pc.
tomato – 4 pcs.
anchovies – 4 pcs.
olive oil– 2 tbsp.
capers – 1 tbsp. l.
red fish – salmon – 600 gr.
low-fat mayonnaise – 5 tbsp.
a good half lemon (zest and juice)

Preparation:

Cut the potatoes into slices - rings and boil until half cooked. Cut eggplant and tomatoes into slices.
Prepare a sauce mixture: finely chopped anchovies, olive oil, capers, pepper.
Place potatoes, eggplant, and tomatoes in layers on a greased baking sheet and pour over the sauce mixture. Cover with foil and bake for 20 minutes.
After this, place the salmon pieces on the vegetables.
Cover with foil - the red fish in the foil is baked for another 10 minutes. So quickly and simply prepared red fish in the foil comes out juicy and tasty.
I hope you liked the recipes and will try to cook fish dishes for special occasions or for family dinners.

Despite the fact that red fish is a delicacy, almost every family can include it in their diet. Using delicious seafood prepare variety of dishes: soups, salads, sandwiches, pancakes, tartlets, steaks and many other interesting dishes.

Red fish baked with lemon in the oven

It is useful to cook red fish in the oven. This is a very simple cooking method that requires minimal preparation time.

Ingredients:

Salmon – 220 g fillet;
dill;
salt;
asparagus – 460 g;
lemon – 1 pc.;
olive oil – 2.5 tbsp. spoons;
pepper;
garlic – 3 cloves.

Preparation:

1. Rinse the fillet. Place on a napkin and blot dry. Cut into four pieces.
2. Peel and rinse the asparagus. Cut four pieces from a roll of foil and coat with oil. Place the asparagus in the center, pepper and add salt.
3. Finely chop the garlic cloves. Place fillets on top of asparagus. Drizzle olive oil on top. Sprinkle with garlic cloves.
4. Sprinkle with pepper. Cut the washed lemon into thin slices and place two slices on each piece of fillet. Place dill sprigs on top.
5. Wrap the foil tightly. Transfer to a baking sheet and bake in the oven (180 degrees). Cook for half an hour.

Pancake recipe with red fish

The royal dish that is served in restaurants can be prepared in your own kitchen. The appetizer has a beautiful cut that immediately catches the eye on the holiday table.

Ingredients:

Trout (salmon) – 230 g lightly salted;
milk – 480 ml;
vegetable oil – 3 tbsp. spoons;
cream cheese– 210 g;
salt - a pinch;
sugar – 2 tbsp. spoons;
flour – 310 g;
dill;
egg – 2 pcs.

Preparation:

1. Pour sugar into the eggs. Add some salt. Take a whisk and beat. Heat the milk and pour into the mixture. Mix.
2. Add flour and beat. Add oil. Stir and leave for half an hour.
3. Grease a frying pan with oil and heat. Scoop out the dough with a ladle and pour into the frying pan in a thin stream. Fry the pancake.
4. Spread each pancake with cream cheese. Sprinkle with chopped dill. Lay out the chopped pieces of salmon and roll them up.
5. To make the pancakes even, the edges can be trimmed.

Rich fish soup

Red fish soup is rightfully the most delicious stew.

Ingredients:

Lavrushka – 2 pcs.;
water – 2700 ml;
parsley – 25 g;
red fish – 950 g any;
dill – 25 g;
vodka – 35 ml;
carrot – 1 pc.;
onion – 1 pc.;
potatoes – 4 pcs.;
salt;
pepper – 4 peas.

Preparation:

1. Cut the fish carcass. Cut off the gills from the head and discard. All other parts go into the soup.
2. Fill the trimmings with water. Boil for half an hour.
3. Add onion and potatoes into cubes. Add carrots, cut into slices. Boil for eight minutes.
4. Place bay leaf, salt, peppercorns. Cook for a quarter of an hour.
5. Pour chopped herbs into the finished stew and pour in vodka. Leave for half an hour.