What to cook with fresh mackerel. How to cook boiled mackerel.

Fried, baked, stuffed and boiled mackerel is a frequent dish on the table of most Russians. This is an inexpensive, but tasty and nutrient-rich fish. It is sold in our stores exclusively in frozen form. If you want to know fresh-frozen, read our article.

Fish with vegetables in foil

What to cook with fresh-frozen mackerel if you do not have large quantity time? We offer you an easy-to-follow recipe.

If you want to quickly butcher a fish, then do not wait until it is completely thawed. Hold mackerel at room temperature until it becomes soft. Thereafter sharp knife cut off her head and tail, remove the insides and skin.
Cut the lemon and tomato into thin slices.
Make several cuts on the fish, which should be immediately salted and peppered. Place a slice of lemon and tomato in each hole.
Brush the mackerel with oil, wrap it in foil and bake in the oven until tender.

Fish with vegetables is delicious not only hot, but also cold. It can be submitted with any vegetable side dish or rice.

Mackerel in the sleeve

This recipe is also very simple, but it turns out tender and tasty. So, let's find out how to cook fresh-frozen mackerel in a sleeve.

Cut the fish, remove the insides and bones.
Season the halves with salt and pepper and drizzle with lemon.
Cut the onion and lemon into rings. Put onion rings on one part of the fish, and lemon slices on the other.
Put the halves of the mackerel together, place them in and put them in the oven for 40 minutes.

Such fish goes well with boiled or as well as with fresh vegetables and lemon.

How to cook fresh-frozen mackerel in a pan

Combination fried fish, and fresh tomato can be called classic. How delicious to cook fresh-frozen mackerel with vegetables in a pan? If you want to receive tasty dish follow our recommendations:

Defrost the fish, remove the entrails and fins, cut off the head and tail, remove the skin.
Cut the cut fish into rings, salt and pepper.
Cut the red bell pepper and a large tomato into cubes, and the onion into rings.
Heat the pan and fry the fish on it on both sides. When it is almost ready, add vegetables to it and simmer everything together until cooked.

Serve the finished dish hot with a side dish of rice.

Fish and potatoes with mayonnaise

This simple dish will not leave indifferent even those who are not too fond of fish. Cook delicious dinner needed as follows:

Defrost mackerel, peel, cut into fillets and cut into small pieces.
Peel two onions and cut them into rings.
Potatoes (about one kilogram) cut into strips.
Mix fish with onions and potatoes, salt, pepper and season with mayonnaise.
Put products in silicone mold and bake in a preheated oven until done.

If you want to surprise your guests, make savory fish rolls with paprika and garlic for them. This appetizer will be perfect and you can serve it both hot and cold. If you are wondering how to cook fresh-frozen mackerel in the oven, read the instructions:

Take three small fish, defrost them, clean them and fillet them. Rub each part with salt, your favorite spices and sprinkle with lemon juice.
For the filling, cut two onions into rings, chop the bell pepper into strips and grate two carrots. Roast vegetables for vegetable oil season them with pepper and garlic.
Put the stuffing on each fillet and roll up the rolls. Wrap each tightly in baking paper like candy.
Bake the fish in the oven until done.

Baked Mackerel Salad

This original dish can be made not only from fish baked in the oven, but also from grilled mackerel. If after a picnic you have a little of such a fish left, be sure to try to make original salad. Let's find out how tasty it is to cook fresh-frozen mackerel:

Two fresh cucumber and cut one large bell pepper into strips.
Peel the onion and cut into half rings.
Divide half of the finished fish into pieces, removing the bones and skin first.
Mix the prepared ingredients in a salad bowl, add to them canned corn, salt and pepper.
For dressing, combine lemon juice and olive oil, whisking lightly with a fork.

Stuffed Mackerel

To cook it pretty complex dish, you will have to work hard. But the efforts made will not be in vain, and you will learn how to create real culinary masterpieces of the most simple products. So, let's figure out how to cook fresh-frozen mackerel for the festive table:

Take one big fish, defrost it, remove the fins. On the back, make an incision with a sharp knife, and then carefully remove the insides and bones. At the same time, try not to touch the belly of the mackerel.
Rub the fish with salt and lemon juice from all sides.
While the base of the dish is marinating, prepare the filling. To do this, fry one chopped onion and 100 grams of chopped champignons in a pan until golden brown.
Open the fish and carefully place the filling inside. Add slices of processed or hard cheese to the center.
Press the halves of the mackerel together, wrap in and chip with toothpicks. Bake stuffed fish in preheated oven until done.

Mackerel in sour cream

How to cook fresh-frozen mackerel, so that the result is a chic dinner for the whole family? To do this, carefully read the recipe and follow the instructions:

Take two not too big fish and let them defrost a little. Remove heads, fins and tails. Rinse the fillet under running water.
Cut the carcass along the ridge and carefully remove the bones.
Divide the mackerel into portioned pieces put them in a bowl and season with spices. Then add sour cream or mayonnaise and mix well.
Peel two medium onions and cut into thin rings.
Lubricate the baking dish with oil, put the onion on the bottom, and put the pickled fish on it. Cover the container with foil and bake in a well-heated oven until cooked.

The finished dish can be served on the table with mashed potatoes and vegetable salad.

We hope you enjoy the recipes we have put together for you in this article. Now that you have learned how to cook fresh-frozen mackerel, you can easily make a hearty and satisfying meal for your family. Tasty dinner or dinner.

Three frozen mackerels;
Two carrots;
Two bulbs;
One pepper;
Three cloves of garlic, lemon juice;
Spices, salt to taste;

Thawed fish rest and clean, cut each into two fillets. Pour the fillet with lemon juice, grate with seasonings and lay out the garlic plates. Top with onion filling, carrots and bell pepper. Pre-fry the vegetables in vegetable oil until golden brown.

Twist the rolls, wrap in parchment. Cook in the oven at 200 degrees Celsius for 25 minutes. You can safely serve as a side dish Korean carrot or sea kale, pickled onion rings. Rolls should be served on the table, sprinkling them with a little lemon juice.

In foil with cheese

The easiest way to cook fresh-frozen mackerel in the oven is to use foil.

Required Ingredients:

Two freshly frozen mackerels;
Two eggs;
40 grams of hard cheese;
Half a teaspoon of dry mustard;
Juice of one lemon;
Five sprigs of parsley;
Salt and black pepper;

The eggs must be boiled and grated coarse grater. Also grate cheese, add to eggs, add chopped parsley. Pour over lemon juice, you can add zest. Add salt and pepper, mustard and mix everything using a mixer. Defrost fish, clean and wash. Make three diagonal cuts on each side. Put the stuffing inside. Wrap in foil and cook on a baking sheet for 25 minutes at 180 degrees Celsius.

With mustard and lemon

Another cooking option in foil, but without the use of filling. To make the carcass fragrant and unusual in taste, certain spices are simply added.

Required Ingredients:

Two mackerels;
Four tablespoons of mustard;
One lemon;
Six cloves of garlic;
Salt and black ground pepper;

Clean and wash the fish. Rinse well inside, cut off the head and fins. Make a marinade, for which mustard and spices are mixed, garlic is added, passed through a press. Coat the carcasses with marinade, do not forget to coat the fish inside. Lay lemon mugs and leave the fish to marinate for several hours. The longer, the richer and more interesting the taste of the finished dish will turn out.

Then wrap the carcasses in foil, put on a baking sheet. The fish is baked for forty minutes at standard temperature in the oven. A simple recipe for mackerel, but the taste is incredibly rich.

In foil in a multicooker

You can't do without modern household appliances in the kitchen. Therefore, more and more thoughts come to mind how to cook fresh-frozen mackerel in a slow cooker. This is done no more difficult than in the oven. It is important to choose the right amount of ingredients and set all modes.

Required Ingredients:

Two mackerels;
One lemon;
One bulb;
Salt and spices;
Four tomatoes;

As you can see, the methods for preparing fresh-frozen mackerel differ from each other. Depending on the desire and possibilities, you can please yourself unusual taste this nutritious fish. Let your every culinary experiment in without fail will be successful!

Mackerel - variety sea fish, which is highly valued in cooking, as it is very healthy, tasty, contains few bones, is quick to prepare and affordable. Fish is also extremely popular because it is sold frozen - this is how it retains its beneficial features. How to cook freshly frozen mackerel? It can be baked, boiled, fried, smoked or marinated - take your pick!

How to cook fresh-frozen mackerel? Perhaps the most straightforward way is to cook soup from it.

Ingredients:

mackerel - 1 pc.;
potatoes - 3 pcs.;
celery root - 50 g;
bulb - 1 pc.;
carrot - 1 pc.;
vermicelli - 1 handful;
tomato - 1 pc. or tomato paste;
garlic - 3 tooth;
salt, pepper - at your discretion;
vegetable oil for frying;
lemon.

Cooking:

The soup should be served with a slice of lemon.

Another answer to the question of how easy and tasty it is to cook fresh-frozen mackerel is a salad. True, for this she needs company.

Ingredients:

fresh-frozen mackerel - 1 pc.;
chicken eggs - 2 pcs.;
carrots - 2 pcs.;
onion - 1 pc.;
green pea- 1 bank;
lemon - 1 pc.;
olive oil for frying;
mayonnaise;
salt.

Cooking:

Defrost mackerel, wash and gut.
Cut into several pieces and place in boiling salted water. Boil 10 minutes.
Set the fish aside to cool without removing it from the broth so that it does not dry out. In the meantime, start preparing the rest of the salad ingredients.
Boil the eggs.
Cut the onion into strips, grate the carrots on a coarse grater.
Fry vegetables over low heat for 7 minutes.
Place on paper towel to drain excess oil.
When the mackerel has cooled, remove it from the broth, remove the bones and cut into small pieces.
Put the fish on the bottom of a wide salad bowl.
Top with onions and carrots. Spread with a thin layer of mayonnaise.
Lay the eggs grated on a coarse grater on top and pour over with mayonnaise again.
The final layer is green peas, which can also be lightly sprinkled with mayonnaise (mesh).

To prepare this salad, you can use smoked mackerel and replace the peas with corn.

Read also:

Mackerel has a characteristic smell that not everyone likes. However, it can be neutralized with various marinades. This fish goes especially well with spicy and sweet and sour dressings.

Ingredients:

mackerel - 2 pcs.;
onion - 1 pc.;
garlic - 3 cloves;
lemon - 1 pc.;
soy sauce or teriyaki - 50 ml;
olive oil - ½- Art.;
wine vinegar - ½- Art.;
flour;
rosemary branch;
Bay leaf;
peppercorns.

Cooking:

After defrosting, clean the mackerel and cut into pieces.
Mix soy sauce with lemon juice, pour over fish and set aside for half an hour. At this time, you can prepare the main marinade.
Finely chop the onion, mince the garlic.
Pour ½- tbsp. water, vinegar and olive oil, mix, add onion with garlic and spices: a few peppercorns, bay leaf and a sprig of rosemary.
Wait until it boils, lower the heat and simmer for another 15 minutes.
Roll the mackerel in flour and fry on both sides.
Put the pieces of fish in a deep plate and pour over the sauce. Put in the refrigerator for a couple of days.

If you don’t know what unusual things can be cooked from fresh-frozen mackerel, take this recipe into service.

Ingredients:

mackerel - 2 pcs.;
chicken egg - 2 pcs.;
garlic - 3 cloves;
lemon - 1 pc.;
mayonnaise - 4 tbsp. l.;
salt, pepper - to taste.

Cooking:

Cut up the fish. Make a few slits across the back.
Grate the eggs, add the garlic and mayonnaise passed through the crusher, mix.
Lubricate the mackerel with this mixture, including the places where the incisions were made (from the inside). Salt and pepper.
Cut the lemon into slices. Insert them into the slots.
Bake in a preheated oven at 180°C for 25 minutes.

You will get a juicy and spicy baked fish with a delicate crust.

How else can you cook freshly frozen mackerel in the oven? Bake it in the form with potatoes - simple and satisfying!

Ingredients:

potatoes - 400-500 g;
mackerel - 1 pc.;
onion- 1 PC.;
garlic - 2 cloves;
fat cream - 200 ml;
hard cheese - 65 g;
olive oil;
tomato paste (liquid or mixed with water);
fresh dill.

Cooking:

Fillet the fish.
Boil potatoes with onions, add garlic.
Lay half of the potatoes on a baking sheet.
mix tomato paste with cream and pour into a mold, reserving a little for later.
Lay the mackerel pieces on top.
Make a layer with the remaining half of the vegetables.
Pour over the rest of the sauce. Sprinkle with grated cheese and put in the oven for 20-25 minutes (180°C).

Read also:

Cooking freshly frozen mackerel is not difficult. Try the most various recipes cooking this delicious useful fish to find the one that best suits you and your loved ones. Your search will surely be crowned with success!

If in your area fresh fish remains far from the most affordable product, a freshly frozen carcass can be a pleasant alternative. During shock freezing, the fish does not lose its properties, and therefore it can be successfully thawed in the future, retaining its taste and texture. In the recipes below, we will talk about what can be prepared from fresh-frozen mackerel.

Freshly frozen mackerel soup

Ingredients:

mackerel fillet - 1 pc.;
king prawns - 5 pcs.;
garlic cloves - 2 pcs.;
olive oil - 15 ml;
- 250 ml;
- 130 ml;
Bell pepper- 90

Cooking

Grill the peppers and remove any blackened skin. Cut the pulp into strips and set aside. In a saucepan, quickly fry the puréed garlic cloves for olive oil, until they release aroma, pour garlic with tomatoes and broth, beat everything together with a blender and bring to a boil. Put the shrimp tails into the boiling soup base, after cleaning them, pieces fish fillet boneless and sweet peppers. After 3 minutes, a dish of freshly frozen mackerel will be ready.

Rolls of freshly frozen mackerel

Ingredients:

butter - 55 g;
flour - 35 g;
milk - 240 ml;
eggs - 4 pcs.;
a bunch of dill;
mackerel - 530 g;
onions - 35 g;
mayonnaise - 25 g.

Cooking

While the oven is preheating to 230 degrees, cover a baking sheet with parchment and prepare the base of our roll. For the base, beat eggs with milk, melted butter and flour, add dill and sea salt and then pour everything onto a baking sheet. Bake the base for 12-15 minutes.

During this time, boil the peeled mackerel, disassemble it into pieces and mix with mayonnaise. Add chopped onion, freshly ground pepper and a little salt to the mixture. Spread the filling on top of the hot dill omelet, roll the appetizer into a roll and leave to cool completely. Before serving, cut the roll into portions.

02/05/2017 Administrator

Mackerel belongs to the perch-like order, but unlike the simple river perch does not have at all small bones. Eating it is a pleasure, because it’s enough just to peel off the skin from the finished mackerel, and the layers tender meat separate themselves from the ridge and costal bones. Cooking her different ways, but most often mackerel is salted and pickled. Today we will tell you how to pickle mackerel at home quickly and tasty. This recipe is simple, but with a trick: to get a golden skin, you do not need to add dyes, but you just need to marinate the mackerel in a marinade cooked on a decoction onion peel and strong black tea.

04/02/2016 Administrator

This inexpensive and delicious fish deservedly enjoys great popularity among housewives. As a rule, mackerel is baked in the oven with lemon, onion, potatoes; gourmet snack rolls are made from it, and in the warm season they are happy to bake on the grill on the grill. But today we propose to go the other way and cook mackerel in tomato sauce. The fish prepared according to this recipe is very tender, soft and fragrant.

03/01/2016 Administrator

Mackerel has a specific smell and very fatty tender meat. You can soften its smell if you add parsley and garlic to the marinade. Exists great amount recipes for cooking this fish, however, mackerel on the grill turns out to be the most delicious and fragrant! Be sure to keep this recipe in mind for future picnics in nature.

04/30/2015 Administrator

We are used to buying mackerel in salted or smoked form, but for some reason we do not pay due attention to fresh-frozen. And in vain, because it is such a fish that contains a huge amount of useful substances, the most important of which are fatty acid"Omega-3", vitamin B12, vitamin A, fish fat, sodium, potassium, etc. It is not for nothing that mackerel is recommended for pregnant and lactating mothers, children, people with weakened immunity, because the complex of vitamins and microelements contained in this fish improves memory, positively affects the development of the brain, and strengthens bones.

02/10/2015 Administrator

Experienced housewives know that dishes baked in foil have a special taste and incredible aroma. Not only meat, but also fish is excellently obtained in foil. Today we offer to cook mackerel with potatoes in foil. In addition to excellent taste and invaluable benefits (the dish is baked without a drop of oil), you will get significant time savings, because there is no need to prepare a side dish separately or stand by the stove, the oven will do everything for you!

12/10/2014 Administrator

Today we have on the menu great recipe, in which fish and potato side dishes are cooked together and at the same time. Such recipes greatly simplify the daily task for housewives, how to quickly and tasty feed the family, because there is no need to look for and select several recipes, think about food combinations, etc. Mackerel, baked with potatoes in the oven, will no doubt be enjoyed by all family members, moreover, unlike frying in a pan in oil, the dish turns out to be nutritious, but not excessively fatty.