Chicken eggs beat into a spacious bowl, pour in a portion of milk or not too rich milk cream, throw in a generous pinch of salt, a little ground pepper and stir vigorously with a whisk. We completely combine the whites, yolks and other components. You can use a mixer. Without flour or other thickeners, the omelette will set safely and will not lose its tenderness, softness and plasticity.
Line a baking tray with a sheet of baking paper and cover with a thick layer of soft butter, which will saturate the egg roll with a pleasant aroma and will not allow the paper to stick. Arrange the pieces evenly fresh dill and parsley, after washing, drying the greens and tearing off the hard stems.
Cover the green leaves with the omelette mixture, spreading them evenly around the entire perimeter. In our example, a baking sheet is 35 by 25 cm. We send the semi-finished product into the oven, which is hot by that time, and bake for about 7-10 minutes at a temperature of 200 degrees.
At the same time, we prepare a spicy filling from curd and cheese spread. Mix fine-grained cottage cheese with ground spices, sour cream, grated cheese durum varieties, a handful of greens, crushed garlic cloves.
A large salted or pickled cucumber, the same size as the cheese. Squeeze the brine thoroughly and mix it into the creamy substance. Besides, cold appetizer For New Year's menu It will turn out delicious with salted milk mushrooms, capers, olives.
Carefully separate the ripened layer from the parchment and turn it over.
Coat thickly with hot-salted pate.
Pressing after each turn, roll up the egg roll with the filling. Cool, wrap in paper and keep on the refrigerator shelf for half an hour or an hour (or until serving).
Cut off the edges, divide into rings, decorate with sour cranberries and serve the filled egg roll along with other cold appetizers. Here is a simple recipe with photos egg roll with filling.
Egg roll with melted cheese - excellent snack, which can be prepared in literally 30 minutes. Everything is simple, fast and very tasty. The filling of such a roll can be very diverse depending on tastes and the availability of food in the refrigerator: boiled meat or fish, liver paste, cottage cheese with herbs. I have this melted cheese with crab sticks and garlic. You can limit yourself to one processed cheese with garlic, it will also be delicious.
You will need the most simple products: eggs, sour cream, mayonnaise, processed cheese, garlic, salt and any greens.
First you need to prepare an omelette. Break the eggs into a bowl.
Add sour cream and salt to taste.
Beat eggs with sour cream and salt.
Pour the beaten eggs with sour cream into a baking dish, which must be lined with baking paper. Or do as I do. Make small edges on the paper and place it on a baking sheet, and then carefully pour in the eggs. The size of the omelette for this amount of ingredients should be approximately 20 cm x 25 centimeters.
Then put the pan in the oven, preheated to 170 degrees C. Bake the omelette until cooked for 15-20 minutes. It will swell first, and then settle and become even.
While the omelette is in the oven, prepare the filling. Grate the processed cheese, add chopped garlic and chopped parsley or dill.
When the omelette has cooled a little, spread the filling on it in an even layer.
Using paper, carefully roll the roll from the narrower side. Wrap in paper and place in the refrigerator for 30-40 minutes.
Cut the chilled roll into portions and serve as a snack. It's simple but tasty dish will delight you on weekdays and holidays.
Bon appetit!
Omelet roll is a great dish! It's quick to prepare, the ingredients are affordable, and the recipes are simple. It can be eaten immediately or chilled, cut into beautiful pieces, used as a snack or a full meal. For the roll you can use the most different fillings from what is in the refrigerator or cook holiday option.
Omelet roll with filling - general principles of preparation
Omelette eggs are not used alone. To consolidate the mass and strength of the layer, starch, flour, and cheese are added. For taste, sour cream, milk, and spices are added to the eggs. Vegetable supplements are often used, but small quantity. Baking an omelet in the oven. For small rolls, you can prepare the base in a frying pan, but choose a pan with the largest diameter.
What products are used for filling:
Crab sticks;
Meat, poultry;
Cheese, eggs;
To make the roll juicy and the filling does not fall out, be sure to add sauces, for example, mayonnaise. After rolling, the roll can be eaten immediately, in which case it will come out a complete meal for lunch, breakfast or dinner. You can cool the rolled omelette, then cut it crosswise. If you use fillings from raw meat or poultry, the roll can be additionally baked in the oven. Usually, before this, the dish is tightly wrapped in foil.
Snack omelette roll stuffed with melted cheese and garlic
Option of awesome snack roll made from an omelette with a very flavorful but simple filling. You can choose spices to your taste; if necessary, you can replace fresh cloves with dry garlic. Immediately turn on the oven to heat up (200 degrees).
Ingredients
30 g hard cheese;
3 cloves of garlic;
5 sprigs of dill;
Preparation
1. For the cheese omelet, beat eggs and 125 g of mayonnaise, add salt and pepper; you can add any seasonings to the appetizer. Leave a spoonful of mayonnaise for the filling.
2. Grate the hard cheese and put it in the omelette, stir.
3. Cover the baking sheet with parchment, grease it, pour in the omelette mixture with cheese and set for 5-7 minutes. As soon as the egg is baked, immediately remove it.
4. While the omelet is cooking, chop the cheese curds. You can use a food processor or grater.
5. Also chop the garlic and dill.
6. Mix all the filling ingredients and season with mayonnaise.
7. Turn the roll over with the paper side up, remove the parchment and quickly spread the cheese mixture. Roll the layer into a roll.
8. Place seam side down on a plate. Can be consumed immediately, cut into several servings, or cooled and cut into thin pieces crosswise, used as a cold snack dish.
Omelet roll stuffed with crab sticks (in a frying pan)
Recipe quick roll, which is prepared from an omelet in a frying pan. Everything will take no more than 10 minutes.
Ingredients
1 spoon of flour;
2 spoons of milk;
3 crab sticks;
1 tomato;
50 g hard cheese;
1 spoon of mayonnaise.
Preparation
1. Combine eggs with milk and spices, add flour to the mixture and beat with a whisk.
2. Grease the frying pan, heat it up, pour in the omelette and cook until done. At the end, turn it over for a few seconds so that the other side also browns a little.
3. Remove the omelette pancake.
4. For the filling, crumble the sticks and tomato, add grated cheese. Season with mayonnaise. If desired, add some greens to the minced meat. You can add garlic and hot spices.
5. Apply the filling to the hot omelette pancake.
6. Roll the roll and you're done! Serve immediately or after cooling.
Omelet roll stuffed with crab sticks in the oven
Another version of an omelette roll stuffed with sticks. This dish takes a little longer as it is cooked in the oven. This appetizer needs to be prepared in advance.
Ingredients
200 g sticks;
5 spoons of flour;
150 g cheese;
30 ml milk;
3 tablespoons of oil;
Herbs, spices, garlic.
Preparation
1. Break 5 eggs into a bowl. We put the remaining 3 pieces on the stove and boil them hard.
2. Add flour and milk to a bowl, whisk with salt and spices.
3. Chop crab sticks finely, add to eggs, stir. You can rub the sticks. It is advisable not to use a frozen product; it is better to remove it from the refrigerator in advance and let it thaw.
4. Stir the omelet, pour onto a lined and necessarily greased parchment, bake until done at 200 degrees.
5. While the base of the roll is being prepared, grate the cheese. Chop or grate boiled eggs together with cheese, add mayonnaise and herbs, stir the filling. Add spices to your liking. Garlic goes well with this filling.
6. Spread the cheese mixture over the baked omelette and roll it up.
7. Cool for an hour, cut into pieces crosswise, arrange beautifully on a dish, and decorate with fresh sprigs of dill or parsley.
Omelet roll stuffed with minced meat
The recipe is hearty and very delicious roll, which can even be placed on festive table. It will take about an hour to prepare.
Ingredients
100 g sour cream;
100 g cheese;
5 onion feathers;
1 spoon of semolina;
2 onions;
350 g minced meat;
Herbs and spices.
Preparation
1. Prepare an omelette. Mix all the ingredients according to the recipe, beat lightly. Finely grate the cheese and chop green onions and also add to the eggs.
2. Pour the mixture onto a baking sheet covered with a silicone mat. It is advisable to lubricate the sheet.
3. Place the omelette in the oven for 10 minutes. You should not overcook the layer so that the roll does not crack when twisted.
4. Fry the onion in a frying pan, finely chop it first. Mix with raw minced meat, season with spices, herbs, garlic. You can use any additives you wish.
5. Remove the roll from the oven, turn it over, and remove the silicone mat.
6. Spread the filling from raw minced meat, roll the roll.
7. Transfer the roll to the foil. If it is thin, then it is advisable to use 2 layers. Wrap tightly.
8. Bake for 40 minutes at 180 degrees.
9. Remove, cool, cut. Decorate with greens and serve.
Omelet roll stuffed with smoked ham
Variant of aromatic snack roll. Instead of smoked ham you can use chicken breast. The cheese in the filling is processed, you can use sausage cheese.
Ingredients
1 leg;
150 g processed cheese;
50 g hard cheese;
2 tablespoons flour;
1 spoon of sour cream;
Herbs, spices;
1 clove of garlic.
Preparation
1. Beat eggs, flour and spices, add a spoonful of sour cream. Grate the hard cheese and also add it to the omelette.
2. Cover the baking sheet. Grease the paper or parchment with oil so that there are no difficulties with removal. Pour the mixture of eggs and cheese onto a baking sheet.
3. Bake for 10 minutes at 180 degrees.
4. Trim the leg from the bone. The skin needs to be removed. We cut small cubes.
5. Grate processed cheese and garlic, mix with chicken legs and mayonnaise. If the mixture turns out dry, you can add more sauce. Add spices and herbs.
6. Take out the roll, turn it upside down, remove the paper.
7. Apply the aromatic filling in an even layer. Roll the omelette into a roll. Cool before slicing.
Omelet roll stuffed with liver pate
For the filling, you can use store-bought liver pate, but it won’t be as tasty. It is better to prepare the filling for the roll according to this recipe.
Ingredients
100 g sour cream;
Spices, dill.
400 g liver;
1 onion;
100 ml cream;
1 carrot;
Oil, spices.
Preparation
1. For the omelet, mix everything, add chopped herbs, pour onto a baking sheet with greased parchment, bake until done.
2. Boil the liver in hot water. We try not to over-expose so that the product does not turn out dry.
3. Sauté carrots and onions in oil.
4. Combine the liver with vegetables, puree with a blender or twist through a meat grinder at least twice. Season with spices, gradually add cream, stir, achieve the desired consistency of the pate.
5. Remove the parchment sheet from the egg layer, apply the liver filling, and roll the roll.
6. Wrap the package with cling film and at the same time give it a neat shape.
7. Keep in the refrigerator for 2 hours.
8. Cut the roll crosswise into pieces with a sharp knife. Transfer to the dish and decorate fresh vegetables and greens.
Omelet roll stuffed with tomatoes and cheese
For this filling you can use both hard cheese and processed products. The only thing you need is to regulate the thickness with mayonnaise. If you use hard cheese, you will need more.
Ingredients
30 ml milk;
1 spoon of flour;
Spices and oil.
1 tomato;
100 g cheese;
Parsley, mayonnaise.
Preparation
1. Beat eggs with milk and flour. Pour into a greased and well-heated frying pan and bake the omelette pancake on both sides.
2. Chop the tomato into cubes. If the fruit is not very fleshy, you can remove the watery seeds.
3. Add herbs and cheese to the tomato, salt and pepper, and season the mixture with mayonnaise.
4. Grease the egg pancake and roll it up. If you use it right away, just cut it into two servings.
5. For a snack option, wrap it in cling film, let the bundle harden in the refrigerator, then cut into pieces.
To prevent the omelet from cracking and to make it strong, flour is often added to the eggs. But it is important not to overdo it with the amount. Otherwise, the layer will be hard and dry.
No milk? In an omelet it can easily be replaced by cream, mayonnaise, sour cream and even plain water.
Greens can be added not only to the filling, but also to the egg mixture. The roll will turn out even more flavorful and interesting.
Hello, dear readers. Today we have a guest post from Svetlana, our regular reader and author culinary recipes. And today Svetlana will show you a recipe for an egg roll with melted cheese. We give the floor to the author of the recipe.
Eggs are widely used in cooking. Dishes made from them are popular for a reason easy preparation and nutritional value. Eggs go well with many foods - vegetables, fish, meat, dairy, mushrooms. They are prepared as independent dishes, as well as main and sweet dishes, soups, baked goods, snacks, sauces. Eggs are served with a side dish or as a separate dish.
Egg whites are lower in calories than yolks and also contain protein. Proteins play a very important role in human nutrition. important role. They are needed to build muscle, bone and connective tissue. Proteins promote cell regeneration and restoration.
Proteins have various properties, using which you can cook a lot variety of dishes. This property of protein as a binder is used in the preparation of dough, minced meat, casseroles, pancakes; brightening agent - during preparation clear broths; foaming - for desserts and creams. We all know about such a gentle and airy dessert like meringue. It consists of egg whites and sugar. By the way, for the meringue to be successful, you need to use slightly chilled whites.
Yolk contains a large number of valuable vitamins and microelements, but it is sometimes considered harmful. If it contains excess cholesterol, it is indeed not recommended to consume it. You need to know how much you consume yolk, then it will be beneficial.
The yolk is used in cooking as a thickening agent, e.g. custard, sauces and puddings. And what a delicious pastry you get if you add yolks to the dough! Buns, lush cakes for cake, bagels, Easter cake– the list can be continued. Yolks are indispensable for shortcrust pastry. The finished dough, greased before baking, acquires a ruddy and glossy crust. From the yolks you can also make such a favorite dessert as ice cream. Well, how can we not mention mayonnaise - in its classic recipe Yolks must be present. I use boiled yolks in the preparation of salads, cookies, fillings, and pates.
You can make various snacks from eggs - soft-boiled or hard-boiled eggs, poached eggs, stuffed and pickled eggs, with mayonnaise, rolls, pates, snacks on skewers, etc. By using boiled eggs decorate ready meals, for example, salads or aspic. Snacks made from eggs often help us out when we have unexpected guests.
I suggest you prepare a simple but tasty, delicate snack. It can be served both on an everyday and holiday table, using available ingredients. This spectacular dish is sure to please your guests!
This recipe can be seen in the 1.49 minute video of photos, which is presented at the end of the article.
First, let's prepare the necessary products.
For the egg roll:
Chicken eggs – 4 pcs.
Mayonnaise – 125 gr.
Salt - to taste
Vegetable oil – 1 tbsp.
For filling:
Processed cheese – 3 pcs.
Greens (I have dill) - several sprigs
Garlic – 1-2 cloves
Mayonnaise – 50 gr.
Egg roll with filling, recipe
So, let's start preparing a delicious snack!
In a bowl, combine eggs, mayonnaise, and salt. 
Using a mixer, beat the ingredients. 
I cover the baking sheet with parchment and thoroughly grease it with vegetable oil. I use a baking tray measuring 35*30 cm. If you use a smaller baking tray, egg dough will be thicker. 
I pour the dough onto a baking sheet. 
I bake the base of the roll in an oven preheated to 180 degrees for about 10 minutes. 
I turn the parchment with the base over onto a towel and carefully remove the parchment. Let the base cool. 
I grate the processed cheese, add mayonnaise, chopped herbs, and chopped garlic. 
I mix the ingredients. The filling is ready. 
Spoon the filling onto the egg base. 
Using a long knife, I smooth out the filling. 
I roll the base with the filling into a roll. 
I wrap the roll in cling film and place it in the refrigerator for several hours. 
I remove the film and with the help sharp knife I cut it into pieces.
An egg roll with melted cheese looks impressive on lettuce leaves.
Enjoy your meal!
For the filled egg rolls themselves you will need the following ingredients:
- 3 eggs,
- 2 tablespoons of mayonnaise,
- a mixture of peppers (I used peppercorns, ground in a mill).
For filling:
- fresh mushrooms – 3-4 pcs.,
- chicken – 100 gr.,
- hard cheese – 200 gr.,
- greens – 1 bunch,
- garlic – 2 cloves,
- tomatoes – 1 pc.,
- mayonnaise – 1 tbsp. spoon,
- mashed potatoes – 2-3 tbsp. spoons,
- sauerkraut – 2 tbsp.
Preparation of “Stuffed Egg Rolls”:
First, we make an omelette for the rolls - beat the eggs with salt and pepper, then add mayonnaise and mix thoroughly. Now you can bake.
On hot frying pan pour a thin layer of the egg mixture and fry it on both sides. It is advisable to use a frying pan with a non-stick coating, then you can do without oil. In this way we bake thin egg cakes, approximately 4-5 pancakes should be obtained.
Now let's get to the fillings, we will have 4 types of filling:
- chicken with mushrooms,
- cheese with tomatoes,
- acute cheese filling And
- potatoes with sauerkraut.
1. Fry finely chopped mushrooms in a small amount of oil, then add boiled chicken meat to the mushrooms, cover with a lid and simmer for 5 minutes over low heat.
2. Grate the cheese on a fine grater, add diced tomato to it. If the cheese is not salty, you can lightly add salt.
3. Cutting sauerkraut into small pieces and immediately add to the puree. Cabbage should not be very sour.
4. Grate the remaining cheese on a fine grater, add finely chopped herbs, garlic and mayonnaise. Mix everything thoroughly. The filling should be spicy.
5. Next, spread the filling on each pancake in an even layer, retreating slightly from the edge, then wrap it in a roll. And so with every pancake. When everyone is ready, place the rolls, seam side down, in a frying pan and fry on one side so that the roll does not open - 4-5 minutes over medium heat.
After the rolls have cooled a little, cut them into pieces and serve. They are good both hot and cold.
Second pancake recipe:
Ingredients:
- Chicken egg (5 raw for dough and 2 boiled for filling) - 7 pcs.
- Potato starch - 2 tbsp. l.
- Sausage cheese (smoked) - 200 g
- Garlic (through a press) - 2 teeth.
- Greens (parsley and dill, optional)
- Salt (to taste)
- Vegetable oil (for frying)
- Mayonnaise (for filling)
Preparation:
- Lightly beat 5 eggs and starch so that there are no lumps of starch, add salt. Fry on vegetable oil like pancakes.
- Finely chop 2 eggs and combine with grated cheese and garlic; if desired, you can add green onions and dill, add salt and season with mayonnaise. Spread the filling onto the egg pancakes and roll them up. Place the finished rolls in the refrigerator.
- When serving, cut into pieces.
Third recipe for spring rolls
Ingredients for “Stuffed Egg Rolls”
- Ham (for filling) - 150 g
- Egg (for pancakes) - 3 pcs.
- Mayonnaise (for pancakes - 3 tbsp; for filling - 3 tbsp) - 6 tbsp. l.
- Greens (dill and parsley, for pancakes)
- Hard cheese (for filling) - 150 g
- Mayonnaise (for filling) - 2-3 tbsp. l.
- Garlic (for filling) - 1 tooth.
Preparation of “Egg Spring Pancakes”:
- Beat eggs with mayonnaise and finely chopped herbs.
- Bake pancakes.
- Make the filling: mix finely chopped ham with grated cheese coarse grater, mayonnaise and garlic.
- Spread the filling onto the prepared pancake.
- Roll up.
- Cut each roll into 3 parts.
The snack is ready!
BON APPETIT!
