For 4 kg fresh cucumbers is taken:
1 cup of sugar,
1 glass vegetable oil,
1 cup 9% vinegar
2 tablespoons of salt
2 tbsp. tablespoons of mustard powder,
2 tbsp. tablespoons minced garlic
2 tbsp. spoons fresh dill
1 tsp ground black pepper
1 tsp ground red pepper

Cooking process:

We begin to prepare cucumbers for salad for the winter. The variety of cucumbers should be for pickling, with pimples. Wash cucumbers, cut into circles 0.5 cm thick. Put them in some container, it can be a saucepan, a deep cup or a bowl. The main thing is that the surface of the dishes does not oxidize.

Rinse fresh dill greens with water, shake it off and cut. Peel and mince the garlic with a garlic press or grater.

Add chopped greens, garlic, red and black peppers, salt, sugar and dry mustard to the cucumber salad. Season the salad blank with vinegar and vegetable oil. Mix carefully.

Should be three hours.

During this time, prepare jars for canning salad for the winter. 0.5 -0.7 l is the most optimal volume. Opened and ate.

Wash jars for cucumbers with soda, rinse with water and sterilize in any way convenient for you: in a slow cooker, double boiler, using a kettle or oven.

Then the pickled cucumbers mustard filling need to be banked. Put the jars of salad in a saucepan, lining the bottom with a cotton towel or silicone mat. Cover jars with lids.

Pour water over the shoulders and sterilize the pickled cucumber salad with mustard for 15 minutes at the point of boiling.

After the sterilization process is completed, carefully remove the salad from the pan and close with a key (or screw caps).

Cool the salad upside down, wrapped in a blanket or blanket.

From mustard, the filling in cucumbers turns cloudy, as it should be. You can see it just in the photo. Believe me, winter harvesting is worth your attention! The crop of ground cucumbers, planted a second time in the middle of summer, is just beginning to ripen.

Recipe from the site "Anyuta's Notebook"

Cucumbers with mustard salad recipe and preparations for the winter

Cooking time: 3.5 hours

Salad of cucumbers and greens - the most simple snack on the table from fresh vegetables. But crispy cucumbers in mustard filling are much tastier, piquant and more aromatic. I would even say a little spicy or vigorous. Today's recipe can be used for cooking fresh lettuce V a small amount and make delicious homemade for the winter from cucumbers in the form of a salad. How nice it is to open a jar in winter fragrant cucumbers with garlic, pepper, dill in a spicy sweet and sour vigorous filling, mmmm!!!

Cucumber salad with mustard for the winter

The recipe for the next preservation in jars with step by step photos from my mother Hope.

While my mother was making this winter preparation of cucumbers (in the evening, after coming home from work), my father and brother sat down next to me in the kitchen to have dinner. Well, what do you think ... They swept away part of the pickled cucumber salad with mustard and oil while it was infused in a saucepan due time. So without sterilization (not for long-term storage) this recipe for cucumbers in mustard filling can be called this: “quick pickled cucumbers”. Then cucumbers (for quick eating again) can be sprinkled not with vinegar, but with lemon juice or lime juice.

Ingredients:

For 4 kg of fresh cucumbers is taken:

1 cup of sugar,
1 glass of vegetable oil,
1 cup 9% vinegar
2 tablespoons of salt
2 tbsp. tablespoons of mustard powder,
2 tbsp. tablespoons minced garlic
2 tbsp. tablespoons fresh dill
1 tsp ground black pepper
1 tsp ground red pepper
How to make Cucumber Mustard Salad:

Rinse fresh dill greens with water, shake it off and cut. Peel and mince the garlic with a garlic press or grater.

Add chopped greens, garlic, red and black peppers, salt, sugar and dry mustard to the cucumber salad. Season the salad blank with vinegar and vegetable oil. Mix carefully.

Cucumbers with mustard should stand for three hours.

During this time, prepare jars for canning salad for the winter. 0.5 -0.7 l is the most optimal volume. Opened and ate.

Wash jars for cucumbers with soda, rinse with water and sterilize in any way convenient for you: in a slow cooker, double boiler, using a kettle or oven.

Then pickled cucumbers in mustard filling should be laid out in jars. Put the jars of salad in a saucepan, lining the bottom with a cotton towel or silicone mat. Cover jars with lids.

Pour water over the shoulders and sterilize the pickled cucumber salad with mustard for 15 minutes from the moment of boiling.

After the sterilization process is completed, carefully remove the salad from the pan and close with a key (or screw caps).

Cool the salad upside down, wrapped in a blanket or blanket.

Good luck with your preparations!

Crispy cucumbers - 2 Cooking Author unknown -

Cucumber salad with mustard

4 kg cucumbers, 3 tbsp. l. salt, chopped parsley, 6 cloves of garlic, 1 tbsp. vegetable oil, sugar, vinegar, 1 tbsp. l. dry mustard, ground black pepper.

cut cucumbers different shapes and fall asleep with all the spices, leave for 3 hours, so that the cucumbers release the juice, stirring occasionally. Then put into jars, evenly divide all the liquid that has been released, and sterilize liter cans 15 minutes. Roll up.

From the book Crispy Cucumbers - 2 author Cooking Author unknown -

Cucumber salad with mustard 4 kg of cucumbers, 3 tbsp. l. salt, chopped parsley, 6 cloves of garlic, 1 tbsp. vegetable oil, sugar, vinegar, 1 tbsp. l. dry mustard, ground black pepper. Cucumbers cut into different shapes and covered with all the spices, leave for 3 hours to

From the book Cold Appetizers and Salads author Sbitneva Evgenia Mikhailovna

Pickled cucumber salad with mustard Pickled cucumbers - 4 pieces, boiled eggs - 2 pieces, onion - 1 piece, apple - 1 piece, garlic - 1 wedge, white cabbage - 200 g, mustard - 2 tbsp . spoons, mayonnaise or sour cream - 100 g, green onion - 1 tbsp. spoon, salt, pepper to taste. Cucumbers, onions, eggs and

From the book Salads to New Year's table author Zaitsev Viktor Borisovich

Herring salad with mustard Ingredients: 1 medium-sized salted herring, 3-4 potato tubers, 1 onion, 25 g of mustard, 100 ml of vegetable oil, 50 g of parsley and dill each. Method of preparation: Gut the herring, remove the head and tail, remove the skin, separate the meat

From the book of 1000 culinary recipes. author Astafiev V.I.

Vegetable salad with mustard Cooked vegetables cool and cut small cubes. Raw onion and pepper, as well as peeled cucumber, cut into strips. Grate cheese on coarse grater. Mix all chopped products and season to taste with salt, sugar, mustard and lemon juice.

From book Fish dishes. Recipes for every taste author Zvonareva Agafya Tikhonovna

Herring salad with mustard Soak salted herring in milk, cut into clean fillet without skin and bones and cut into small cubes. Beat the eggs for the sauce together with vinegar and pour into a bowl with finely chopped onions, put on fire and warm (eggs should

From the book Salads. Traditions and fashion author author unknown

Potato salad with mustard 30 min 2 servings 5 pcs. potatoes, 1 onion, 1 teaspoon of 3% vinegar, 2 tbsp. tablespoons of vegetable oil, 3 tbsp. spoons of mustard, 1 boiled egg, olives, pepper, salt to taste.1. Boil potatoes in their skins, cool, peel and cut into slices, combine

From book Health food. Recipes healthy meals with reduced immunity author Smirnova Marina Alexandrovna

Salad with eggs and mustard 5 min1 serving2 boiled eggs, 1 cucumber, 100 g green onion, parsley, mustard, garlic, pepper, salt to taste.1. Grind the egg yolks with garlic and mustard, adding a little vegetable oil. The resulting sauce is mixed with pre-

From book The best dishes from tomatoes, cucumbers, peppers, cabbage and zucchini author Kashin Sergey Pavlovich

Green salad with mustard Ingredients50 g lettuce, 50 g arugula, 50 g dill and parsley, 20 g green onions, 50 g olives (pitted), 50 g canned corn, 10 g mustard, 10 ml lemon juice, 50 ml vegetable oil, black ground pepper, salt. Method

From the book Unusual Recipes author Treer Gera Marksovna

Tomato salad with mustard Ingredients: 1 kg of tomatoes, 30 g of dill, 2 cherry leaves, 2 black currant leaves, 3 bay leaves. For brine: 1 liter of water, 15 g of mustard, 2.5 tablespoons of sugar, 6 black peppercorns , 2 tablespoons of salt. Cooking method: Select a little

From the book Cooking fast and tasty every day author Treer Gera Marksovna

Salad of pickled cucumbers with garlic, mustard and black pepper "Winter Evening" 4 kg of cucumbers 3 tbsp. tablespoons minced garlic 1 cup sugar 1 tbsp. mustard powder 1 cup vegetable oil 1 cup 9% vinegar 2 teaspoons ground black

From the book Dishes in a slow cooker for the holidays author Nikolaev L.

Pickled cucumber salad with garlic, mustard and black pepper "For long winter evenings" Ingredients 4 kg cucumbers, 3 tablespoons minced garlic, 1 cup sugar, 1 tablespoon mustard powder, 1 cup vegetable oil, 1 cup 9% vinegar , 2

From book Separate food author Kozhemyakin R. N.

Salad with herring and mustard Herring - 200 g, beets - 100 g, potatoes - 100 g, apples - 50 g, eggs - 3 pcs., mustard - 10 g, lemon juice from 1 lemon, mayonnaise - 100 g pieces. Finely chop the pickled beets, potatoes boiled in a slow cooker,

From the book Fancy Korean Cooking author author unknown

Mushroom mustard salad

From the book Salads for every taste author Polivalina Lyubov Alexandrovna

Green salad with mustard 200 g of lettuce leaves, 1 teaspoon of dry mustard, 1 tbsp. spoonful of sugar, 1 tbsp. a spoonful of fragrant vegetable oil, 1 pinch ground ginger, salt to taste. Rinse the lettuce, cut into strips and put in a bowl, salt and leave for 5 minutes,

From the book Chinese, Japanese, thai food author Perepelkina N. A.

Salad of pickles and beans with mustard salted water. If beans

From the author's book

Salad with mustard PRODUCTS 200 g of green salad 1 teaspoon of dry mustard 1 tbsp. spoon of granulated sugar 1 tbsp. a spoonful of fragrant vegetable oil 1 g of ginger, ground salt to taste PREPARATION Rinse lettuce leaves, cut into strips and put in a bowl, salt and

Want to make a cucumber salad for the winter “Lick your fingers”? Looking for a no-sterilization recipe or want to go the traditional route? Choose a preservation method to your liking and taste. For information on how to make winter harvesting of cucumbers for the winter, read the article.

Cucumber salad "Lick your fingers" without sterilization

Cucumber preparations are an unlimited fantasy of the hostess, a sea of \u200b\u200bflavors and the pleasure of fragrant summer vegetables appearing on the table in winter.

Cucumbers can be whole or sliced. They add tomatoes, currants, all kinds of aromatic herbs and spices.

The main thing is that winter cucumber salads do not take much time. Prescriptions that do not involve sterilization are especially valued.

To prepare the salad, prepare the following ingredients:

cucumbers - 4 kg;
onion - 800 g;
sugar - 50 ml;
vinegar 9% - 40 ml;
salt - 2 tbsp. l.;
dill, parsley, garlic;
black and allspice.

Before you start canning, it is better to soak cucumbers for 2-3 hours in cold water. So the fruits will retain their elasticity, and once on the table, they will delight with a pleasant crunch.

Choose small, healthy cucumbers that are free of dents and burns. Experiment with gherkins.

In order not to shed tears while slicing onions, dip them after peeling in cold water for a few minutes. If the work is not going at all, chew mint gum.

After the cucumbers are sorted, soaked and washed, it remains to begin the preservation process. So:

Cut cucumbers and onions into thin rings, large fruits into half rings.
Fold the chopped vegetables into a deep basin or directly into the pan.
Add salt, chopped herbs and leave until the juice appears. It won't take more than an hour.
Rinse the jars thoroughly and send them to be sterilized in the microwave, boil the lids.
When the cucumbers and onions have released their juice, transfer them to a saucepan, add sugar, vinegar, allspice and black pepper. Stir gently.
Bring to a boil, boil for two minutes. An indicator that it's time to take the salad off the stove is the color of the cucumbers. They will turn yellow-green, like salted ones.

Spread the hot salad tightly in sterile jars, pour the marinade (vegetable juice released during the heat treatment), close the lids.
Turn the jars over, wrap and leave to cool.

Store blanks in a cool, dark place.

For those who prefer traditional winter salads with sterilization, you will love the recipe for mustard cucumbers.

Cucumber salad with mustard for the winter

There are many options on how to prepare salads for the winter from cucumbers with mustard. Add mustard beans or use mustard powder.

The spice will give the salad a special piquancy, light spiciness, make the preparation more colorful and interesting from the aesthetic side.

Mustard powder settles to the bottom of the jar. Many homeowners don't like it. appearance blanks. Dry mustard seeds can remain firm even when cucumbers hit the table. canned so-called french mustard- the best option for a winter salad.

For cooking you will need the following products:

cucumbers - 4 kg;
parsley and dill - in a bunch;
mustard - 160 g (one jar);
garlic - 3 large heads;
vinegar 9% - 1 tbsp.;
vegetable oil - 1 tbsp.;
salt - 80 g;
sugar - 1 tbsp.;
ground black and allspice.

You can use a mixture of peppers, ground - replace with peas.

The conservation process consists of the following steps:

Sort, soak, rinse cucumbers.

If you are canning gherkins, leave them whole. If you chose larger cucumbers, cut them vertically into four parts. Place the vegetables in a large bowl.

Rinse the greens well, chop and sprinkle cucumbers with it. Do the same with garlic.
Add spices, vinegar, oil and mustard to vegetables and herbs. Add some coriander for flavor.

Leave the bowl with cucumbers until juice is formed.
Stir the salad occasionally to speed up the process. On average, juicing occurs in 3-4 hours.
While the cucumbers are standing, wash the jars and lids, sterilize them in any convenient way.
When the cucumbers with greens let the juice, put the salad in jars, pour the remaining marinade.
Place the filled jars in a deep saucepan, fill them up to the neck with water and leave on fire until boiling. After boiling, boil for 5 minutes.
Take out the salad jars, roll up the lids, turn over, wrap and leave to cool.

After the cucumber salad is ready, store it in a dark and cool place.

Recipes winter salads a lot of. Some housewives do not deviate from recipes with sterilization, many have abandoned it.

One thing remains unchanged: winter cucumber preparations are so tasty that you will lick your fingers. Choose your recipe and let the taste of summer always remain on the table.

Step by step recipes spicy salad cucumbers with mustard for the winter with onions, garlic, vegetables, cabbage and Chili ketchup with and without sterilization

2018-07-17 Julia Kosich

Grade
prescription

1967

Time
(min)

servings
(people)

In 100 grams ready meal

1 gr.

carbohydrates

3 gr.

24 kcal.

Option 1: Classic cucumber salad recipe with mustard for the winter

Mustard is often added to preserves, as it infuses pickled vegetables with bright, spicy yet spicy flavors. That is why today we decided to describe several cucumber salad recipes with mustard for the winter at once.

Ingredients:

four kilograms of cucumbers;
29-30 grams of salt;
seven cloves of old garlic;
10-12 grams of refined oil;
45-46 grams of sugar;
a tablespoon of mustard (dry);
a bunch of washed dill;
45-46 grams of vinegar.

Step-by-step recipe for cucumber salad with mustard for the winter

All fresh cucumbers Rinse with a sponge, cutting off the "butt" in the process. Then lay out in a single layer on a clean, dry cloth to dry.

After a while, cut each fruit into thick bars. Throw them into a bowl. Sprinkle salt, dry mustard and sugar on top.

Also chop and add clean dill to the vegetables. Mix everything by pouring a spoonful of refined oil.

Leave for two to three hours for the cucumbers to release juice and infuse. As soon as this happens, squeeze the peeled garlic inside and evenly distribute it in the vegetable mass.

Now lay the infused bars in clean scalded jars. Pour the resulting juice and vinegar (a spoonful into a jar). Cover with lids.

Sterilize cucumber salad with mustard for the winter for fifteen minutes, then remove from the pot with boiling water, roll up and cool. At the end, rearrange to storage.

Having prepared and poured vegetables in a bowl with spices, it is recommended to leave them on the lower refrigerator shelf so that they do not “play” for a relatively long time of infusion. After all, in this case, conservation will not be able to be stored for a long time and will quickly "explode".

Option 2: A quick recipe for cucumber salad with mustard for the winter

Ingredients:

2000 grams of cucumbers;
9-10 grams of dry mustard;
10-11 grams of coarse salt;
29-30 grams of sugar;
40-41 grams of vinegar;
laurel and garlic (prong) in a jar;
two and a half cups of boiling water;
15 grams of dill (fresh).

How to quickly prepare cucumber salad with mustard for the winter

Washed and dried with a towel, cut fresh cucumbers on a cutting daughter into medium-thick half circles.

Now boil one and a half cups of artesian water in a saucepan, where add sugar, dry mustard and sugar. Dissolve all spices.

Pour unusual marinade vegetables in jars, add vinegar, close the lids and put in a bowl of boiling water.

Sterilize cucumber salad with mustard for the winter for about a quarter of an hour. Then roll up. When the workpiece in the jars has completely cooled, put it in the pantry or refrigerator.

Dry mustard, unlike salt and sugar, will not completely dissolve in boiling water. Therefore, pouring the marinade, make sure that this spice gets into the jars in equal volume. As for greens, in addition to dill, it is permissible to use parsley or cilantro.

Option 3: Cucumber salad with mustard and onions for the winter

To fill the cucumber salad with deep piquant notes, we suggest including fresh onions in the third recipe.

Ingredients:

2 kg of cucumbers;
two large onions;
peppercorns / garlic / bay leaf in a jar;
dessert spoon of dry mustard;
10-11 grams of salt;
15-16 grams of sugar;
7-8 grams of refined oil;
35-36 grams of vinegar.

How to cook

Wash a couple of large onions and all cucumbers with a sponge, peel and dry or blot with thick paper towels. Chop the first halves (thin) rings, and the second - circles.

Pour both ingredients into a dry bowl. Add coarse salt, dry mustard and white sugar there. Use your hands or two spatulas to mix the salad well.

Leave, covered with a plate or lid, for a couple of hours. After the specified time, pour glass jars boiling water.

Now drain the liquid and lay the peppercorns, laurel and garlic cloves cut into two parts. Place the infused cucumber salad with mustard for the winter in dense layers on top.

Sterilize vegetable salad about 15-17 minutes, and then roll up and, having cooled, put in storage.

About cutting vegetables. It is better to chop both onions and cucumbers into slices of medium thickness so that they do not soften too much when insisting in own juice. By the way, if there is not enough juice, which should not happen, it is permissible to add a little boiling water directly to the salad pots.

Option 4: Cucumber salad with mustard and vegetables for the winter

In addition to onions, it is permissible to add other vegetables to cucumbers. In our case, these are carrots, garlic, dill and cabbage.

Ingredients:

half a kilogram of onions and carrots;
three kilograms of cucumbers;
six cloves of old garlic;
a bunch of washed dill;
20 grams of dry mustard;
21 grams of salt;
77 grams of sugar;
21 grams of refined oil;
half a kilogram of cabbage;
five to six tablespoons of food vinegar;
on a laurel in a bank.

Step by step recipe

Peel carrots and onions. After washing, cut the first into thin sticks (you can use Korean grater), and chop the second half of the rings.

Remove two or three top leaves from a small head. Chop with small shavings. After that, chop clean cucumbers without "butts" into circles.

In a large enamel bowl, mix onions, cabbage, carrots and cucumbers. In the process of combining the ingredients, add salt, dry mustard and sugar.

Also pour in all the refined oil (evenly) and cover from dust with a film or a flat plate. Put in the refrigerator for two to three hours to infuse.

When the time specified above has elapsed, put laurel leaves in scalded jars. Now add inside vegetable mix, which is immediately poured with vinegar and the resulting fragrant juice.

Put cucumber salad with mustard for the winter in boiling water, where to sterilize for a quarter of an hour. At the very end, roll up the workpiece and cool at natural (room) temperature.

Option 5: Cucumber salad with mustard and Chili ketchup for the winter

For spicy lovers winter preparations we suggest supplementing the recipe for cucumber salad spicy ketchup"Chile". It turns out unexpectedly delicious!

Ingredients:

a spoonful of dry mustard;
200 grams of ketchup "Chili";
2 kg of fresh cucumbers;
a full spoon of any salt;
two full spoons (tablespoons) of sugar;
two large onions;
six tablespoons of ordinary table vinegar;
a spoonful of vegetable oil.

How to cook

Remove the skin from the peeled onion. Cut off the edges of the cucumbers. Wash both vegetables. At the same time, chop the first root crop into quarters of rings, and chop the second into half circles.

Throw vegetable slices into a large bowl. Sprinkle with salt, dry mustard powder and sugar. Also squeeze spicy ketchup out of the package.

Mix with maximum care (always with a spatula, not with your hands!) All ingredients. Pour in the oil at the end. Place on the bottom refrigerator shelf.

After two hours, return to the kitchen table. Put the vegetables in jars (of course, scalded), add vinegar and pour in the juice remaining in the bowl. Gently, but persistently tamp.

Sterilize cucumber salad with mustard for the winter. After fifteen minutes, roll up, taking out of the pan, and after completely cooling, leave for several months in a suitable storage place.

Used ketchup will make cucumber salad spicy and spicy, because it contains different spices. It is for this reason that we do not include them in the recipe. However, note that it is important to evenly distribute the sauce for a good pickling of all vegetables.

Option 6: Cucumber salad with mustard and garlic for the winter without sterilization

We will make the last version of cucumber salad without sterilization. And in order for it to be stored for a long time (preferably in the cold), it is important to do everything quickly and sterilize both jars, lids, and a spatula for mixing vegetables.

Ingredients:

2000 grams of fresh cucumbers;
head of peeled garlic;
a tablespoon of mustard powder;
15 grams of salt (large);
35 grams of sugar (white);
55 grams of table vinegar;
a bunch (without stems) of dill;
refined oil in vegetables.

Step by step recipe

Cut clean processed cucumbers into medium-thick bars. Transfer vegetables to a bowl. Squeeze a lot of garlic on top.

While mixing, sprinkle the ingredients with salt, mustard powder and sugar. Also send chopped dill inside.

Drizzle with a small amount of vegetable oil and last time mix.

At the current stage, sterilize the jars in the microwave or oven. Immediately pour the prepared cucumber salad with mustard for the winter inside and introduce the same amount of vinegar.

Roll up the workpiece with scalded lids and turn over to check the tightness. Once the jars are completely cool, transfer to the cellar, basement or refrigerator shelf.

Since we do not infuse vegetables to avoid the appearance of unwanted microorganisms, there will be little juice at first. However, in the process of storage, it will definitely appear. But if there is very little of it during the preparation, pour a little boiling water along with the vinegar.