When already even, “one to one” cucumbers are pickled, fermented and pickled for the winter, try to prepare a few more jars original salad. The proposed recipe is good because absolutely any cucumbers are suitable for it - large, small, not very even, overgrown. This is especially true when the cucumber season is coming to an end - the last vegetables are already few and besides, they are all different. It is from such fruits that we advise you to make a blank.
Pickled cucumbers with onions and butter for the winter, prepared according to this recipe, are suitable both for eating on their own with fried or crushed potatoes, and as an ingredient in other salads or additions to sandwiches.
Cucumbers for this preparation are cut into rings, onions into half rings, seasonings and oil are added. Chopped vegetables are left to marinate for a while, while they release juice, there is more liquid and, as a rule, additional water is no longer required. Pickled cucumber circles with onions are very fragrant and crispy. Garlic can also be added to this recipe if desired, in which case the appetizer will turn out to be more spicy.
Taste Info Cucumbers for the winter
Ingredients
- cucumbers - 2 kg;
- onion - 600 g;
- sugar - 1.5 tbsp. l.;
- salt - 1.5 tbsp. l.;
- Red and black ground pepper- 2 pinches;
- refined vegetable oil - 70 ml;
- table vinegar (9%) - 80 ml.
How to cook sliced \u200b\u200bcucumbers with onions in oil for the winter
Wash the cucumbers thoroughly, let them drain and cut into slices. Choose the thickness of the cut at your discretion, but do not make it too thin or thick, approximately 0.5 cm. If your fruits are very large, you can cut them in half first, and then chop them in semicircles. Put the chopped cucumbers in a large deep saucepan or bowl, so that later you can conveniently mix them.
Peel the onions, wash and chop into rings or half rings. Transfer to cucumbers.
Add salt and granulated sugar to the vegetables, two types of ground pepper (depending on how much you like spicy, you can reduce or increase the amount of pepper to your liking).
Pour in cold vegetable oil with vinegar and gently mix all the ingredients so that the spices evenly cover each vegetable piece.
Cover the bowl with a lid and leave at room temperature for two hours.
Over time, the cucumbers will release a lot of juice, which will be used as a marinade. Arrange the cucumbers with onions in pre-prepared clean and dry jars, try to compact the vegetables more tightly. Pour marinade to the top, cover with lids and pasteurize for 15 minutes in any way convenient for you (in a pot of boiling water, in microwave oven or in the oven).
Cork pasteurized blanks with lids (they must also be heat-treated), wrap with a warm blanket and leave in this state until completely cooled. When the cucumbers have cooled, store them in the cellar.
- Cucumber salad with onions and butter for the winter will turn out even tastier and more aromatic if you add fresh dill to it. It will need to be chopped and mixed with the rest of the ingredients. Do not spare dill, take bigger bunches, because there is so much taste, smell and benefit in it.
- It happens that sliced cucumbers laid out in jars, and there is not enough marinade for pouring. This is most likely due to the fact that the vegetables were not packed very tightly. In such a situation, you will have to cook the marinade separately. Pour 1 liter of water into the pan, add 1 tablespoon of sugar and salt, bring to a boil, while stirring constantly to dissolve the grains. As soon as the liquid starts to boil, pour it into jars.
- The recipe uses refined vegetable oil. If you don't mind odorous oil, then with the same success you can take unrefined.
First of all, we try to capture pretty mini cucumbers on the market, but we often neglect our own homemade overgrown ones, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious salad from chopped cucumbers presented below.
Ingredients:
Cucumbers large(overgrown) - 2 kg
Bulb onions- 200 grams
Dill- small bundle
Vegetable oil- 12 tablespoons
Vinegar 9%- 9 tbsp
Sugar- 3 tbsp
Salt- 1.5 tbsp
Chopped pickled cucumbers for the winter
1. large cucumbers wash, cut the stems.
2
. Cucumbers cut into large circles (0.5-0.7 cm). Peel the onion and cut into rings.
3
. Wash the dill and finely chop. Put cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.
Mix carefully.
Leave for 5 hours.
4
. Then put the whole mass into a saucepan and put on medium heat. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo, the cucumbers are just starting to change color). Immediately decompose into sterilized jars and roll up. Do not be afraid that there is not enough liquid (cucumber marinade) to cover the cucumbers completely, as it should be. Put the jars of cucumbers down with the lids "under the fur coat" until completely cooled.
This sliced cucumber salad keeps well all winter in the fridge or cellar.
Delicious chopped cucumber salad is ready
Bon appetit!
Chopped cucumbers for the winter recipes
Salad of chopped cucumbers for the winter
Ingredients:
- Garlic - 2 heads.
- Bite - a glass.
- Sugar is a glass.
- Salt - half a glass.
- Sunflower oil - a glass.
- Pepper, ground fragrant - 2 tablespoons.
Cooking:
Cucumbers cut into 4 pieces and cut in half. We clean the garlic and pass through a press, add to the cucumbers. Salt and put sugar, then sprinkle with ground black pepper and pour vinegar. Now the whole mixture needs to be poured abundantly. sunflower oil and mix, leave for 4 hours until there is enough juice.
We sterilize the jars and apply cucumbers.
Sliced cucumbers "like from a barrel"
Ingredients:
- Cucumbers - 4 kilograms (we will use cans of 3 liters).
- Dry mustard - 150 grams.
- Salt - 150 grams (per 150 milliliters of water).
- Dill.
- Cherry leaves.
- Horseradish.
- Pepper "peas".
- Garlic peeled.
Cooking:
Banks are washed and sterilized. In a container we put cherry leaves, horseradish, pepper, a few peas, peeled garlic cloves and dill. We also lay well-washed overgrown cucumbers.
We dissolve salt in water, pour salty water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze, leave in a dark place until the cucumbers ferment. Then we roll up the lids and can be hidden in the cellar.
Salad "snack" of chopped cucumbers
Ingredients:
- Large cucumbers - 4 kilograms.
- Onions - 4 pieces, medium size.
- Carrot - half a kilogram.
- Vinegar (9%) - 200 grams.
- Sunflower oil - 200 grams.
- Sugar - 100 grams.
- Salt - 2 tablespoons.
- Parsley and dill.
- Hot red pepper - half a piece per jar of 3 liters (slightly less per liter).
Cooking:
Wash cucumbers, peel carrots and onions. Now you need to cut the cucumbers into circles, in the same way we will cut the onions and carrots, hot pepper. Put everything in a large bowl, sprinkle with salt and sugar, put dill and parsley, pour vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.
I salute our dear readers. Harvesting of vegetables is in full swing winter period. and cucumbers are almost finished, but what else to do with that big amount fruits that continue to grow in the beds. This is what I will talk about in this article.
You can prepare various snacks from chopped fruits. Firstly, it is very tasty, and secondly, it is convenient. What, you ask? There are cucumbers that do not grow in a standard form, or simply outgrow and are not suitable for harvesting them as a whole. Then they go as a component in or you can make amazing snacks from them.
Below I have selected recipes that are simple in their execution. But they don't lose their taste. There are options with the addition of various vegetables or very simple, without any numerous ingredients. Therefore, I am sure you will not be difficult to implement them. stock up good mood and more to the kitchen.
Chopped cucumbers for the winter with bell pepper
An excellent fragrant snack for the winter, if you haven’t tried it yet, I highly recommend it. In addition, it is prepared without much difficulty, and this is a big plus in our time. Three half-liter jars will come out of this amount of ingredients.
Ingredients:
- Cucumbers - 1 kg
- Bulgarian pepper - 2 pcs
- Onion - 2 pcs
- Salt - 75 g
- Sugar - 120-150 g
- Apple cider vinegar - 500 ml
- Mustard - 2 tbsp. spoons
- Fennel - 1 teaspoon
- Carnation - 3 pcs
- Black peppercorns - 5 pcs
Cooking steps:
1. Prepare cucumbers, wash them thoroughly and then chop them into thin circles.
2. Peel the onion from the husk, cut into half rings, send to the cucumbers.
3. Next, finely chop the bell pepper, after clearing it of seeds. Transfer to vegetables.
4. Sprinkle everything with salt, mix well and leave overnight in a cool place.
5. After that, put the vegetables in a colander, rinse under running water and wait until all the liquid has left them.
6. For the marinade, pour vinegar into the pan, add sugar, spices: fennel, mustard, cloves, peppercorns. Put it on the stove, wait until the mixture boils, and then transfer the vegetables to the marinade. Keep them on fire for 5 minutes, then arrange them in jars, which immediately roll up.
Delicious winter snacks for you!
Appetizer of cucumbers with onions and garlic
An appetizer will be an amazing addition to any feast. It must be stored in a cool place. Since the snack will not go through the sterilization process, its shelf life is no more than six months.
Ingredients:
- Cucumbers - 3 kg
- Garlic - 250 g
- Onion - 250 g
- Salt - 100 g
- Sugar - 250 g
- Vinegar - 150 ml
Cooking steps:
1. Wash cucumbers, cut off butts. Grind into circles of medium thickness.
2. Add peeled onion, cut into half rings.
3. The cloves of garlic must either be very finely chopped with a knife, or passed through a press. Send to cucumbers with onions.
4. Pour sugar and salt into a bowl. Fill with vinegar.
5. Mix everything thoroughly, leave for 12 hours in the refrigerator with a covered lid.
6. Rinse the jars, carry out the sterilization procedure. After that, fill them with a snack and close tightly.
Eat with pleasure!
Cucumber salad with carrots for the winter
Vegetables - onions and carrots for such a snack are first lightly fried. Thus you will receive great salad with amazing taste. Not a bad snack option for meat or fish dishes.
Ingredients:
- Cucumbers - 1 kg
- Onion - 2 pcs
- Carrots - 2 pcs
- Sugar - 3 tbsp. spoons
- Vegetable oil - 3 tbsp. spoons
- Salt - 1 tbsp. spoon
- Vinegar 9% - 5 tbsp. spoons
- Garlic - 3 cloves
- Dry dill seeds - 2 tbsp. spoons
Cooking steps:
1. Peel the carrots, chop them into thin slices using a shredder. Heat vegetable oil in a frying pan, fry the carrots until soft.
2. Cut the peeled onions into longitudinal slices. Send to a frying pan until transparent.
3. Rinse the cucumbers, chop into thin circles, removing the tips. Transfer to a deep container, add the fried carrots and garlic cloves, cut into thin slices.
4. Then shift the passivated onion, add dry dill seeds.
5. Pour in the vinegar, add salt, sugar, black pepper as desired. Send the container to the stove, as soon as the contents boil, hold on the stove for another 5-6 minutes.
6. Arrange the snack in pre-prepared jars, close the lids. Keep them upside down until completely cool.
Enjoy delicious fragrant snack on cold winter days!
Cucumbers in tomato sauce
The combination of cucumbers and tomatoes always delights me personally. I cook such an appetizer every year, the whole family is satisfied, opening jars with such delicious crispy cucumbers.
Ingredients:
- Cucumbers - 4 kg
- Tomatoes - 2 kg
- Hot pepper - 4-6 pcs
- Garlic - 2 heads
- Vegetable oil - a glass
- Sugar - glass
- Salt - 1.5-2 tbsp. spoons
- Vinegar - 1/2 cup
Cooking steps:
1. Remove the skin from the tomatoes, it's easy to do: make cuts on top of them crosswise, place in a deep bowl and scald with boiling water.
2. Cut the cucumbers washed from pollution into circles of medium thickness.
3. Make a puree of tomatoes by passing them through a meat grinder or in another way convenient for you. Add hot peppers, just finely crushed it. Pour the mass into a saucepan, add salt, sugar. Fill with vegetable oil, send to the stove.
4. Boil the tomato mass for 5-7 minutes, and then add cucumbers, chopped garlic cloves. Stir, simmer with the lid closed for 10-15 minutes. Cucumbers should change their color. At the very end, pour in the vinegar.
5. Transfer the finished snack to jars, which must be washed and sterilized beforehand, roll up with lids. Turn the jars over as shown in the photo, cover with something warm.
Store blanks in a cool place, bon appetit!
Salad of fresh cucumbers with onions for the winter
The easiest option out of many. A minimum of ingredients, a maximum of useful and tasty winter snack. Cooking is as easy as opening a jar in winter to enjoy its taste.
Ingredients:
- Cucumbers - 3 kg
- Onion - 1 kg
- Vinegar 9% - 8 tbsp. spoons
- Vegetable oil - 18 tbsp. spoons
- Sugar - 5 tbsp. spoons
- Salt - 2.5 tbsp. spoons
Cooking steps:
1. Prepare vegetables, rinse. Chop cucumbers in circles, onion semirings.
2. Transfer the vegetables to a deep saucepan. Add sugar, salt, vinegar. Pour in oil, then mix well. Close the pot with a lid, put it in a cool place for 3-4 hours.
3. Then put the pan on the fire. After boiling, cook for 5-7 minutes, stirring occasionally.
4. Fill sterilized jars, roll up with metal lids. Put the jars with the lids down, leave them to cool completely.
Long-lasting delicious winter preparations to you!
Cucumbers with carrots in Korean for the winter
If you are a fan of spicy dishes, then you will definitely like this recipe. Good way diversify the usual home menu. Appetizer suitable for a large number various dishes as a supplement.
Ingredients:
- Cucumbers - 3 kg
- Carrots - 500 g
- Garlic - 2 heads
- Vinegar 9% - 250 ml
- Sugar - 1/2 cup
- Vegetable oil - 250 ml
- seasoning for Korean carrot- 30 g
Cooking steps:
1. Rinse cucumbers under running water, chop into thin longitudinal strips.
2. Grate washed and peeled carrots on a special grater for Korean carrots.
3. For the marinade, peel the garlic, grate into a bowl using a grater with small holes. Add seasoning for Korean carrots, salt, sugar, pour vinegar and mix well.
4. In a large bowl, combine carrots, cucumbers, pour vegetable oil and marinade, mix. Cover the dishes with a lid, put in the refrigerator to marinate for a day or a little more. During this time, the appetizer needs to be mixed periodically, this is necessary for uniform pickling.
5. Arrange the finished pickled vegetables in sterile jars, close the lids.
The appetizer will be completely ready to eat in a couple of days, be sure to store it in a cool place. Eat with pleasure and treat your friends!
Video - Cucumber salad for the winter lick your fingers
A very convenient option both as an appetizer and to add to various salads. I took the recipe into my piggy bank, I will bring it to life.
Good luck with your cooking!
I love cucumbers in any form since childhood. So I try to do as much as possible various blanks of them. This year I have discovered many new ways for myself, with which I am happy to share with you. Cook with pleasure, delight your family with delicious dishes.
See the article for recipes for winter preparations. In the essay, you will learn how to preserve chopped cucumbers.
If you have your own dacha, then in summer time there are always healthy, homemade vegetables and fruits on the dining table. Sometimes there is such a harvest that it is impossible to eat everything. In such cases, the owners do not hurt to stock up on vitamins for winter time, do delicious preparations. Moreover, there are many recipes. In particular, let's find out some (some of the most delicious) − sliced cucumbers V various options cooking.
Chopped cucumbers for the winter You will lick your fingers: a delicious recipe
If you have grown a lot of cucumbers, and you are a fan of delicious food, then this canning option is just for you. Such cucumbers are good to serve with second courses and for strong drinks on the festive table.
Cucumbers, sliced own juice for the winter - lick your fingers
Ingredients:
- Medium-sized cucumbers - 2.4 kg
- Onion - 6 pcs.
- Dill - 75 g
- Granulated sugar - 45 g
- Salt - 20 g
- Allspice peas - 6 pcs.
- Bay leaf - 2 pcs.
cooking process:
- Wash vegetables thoroughly. Peel the onion, also rinse under cold, running water.
- Cut the cucumbers into four or five pieces. Onions can be cut into rings. Chop the dill. Mix all ingredients. Let stand for 40 minutes until juice appears.
- Sterilize the jars in the microwave. Pour boiling water over iron caps.
- Put the cucumbers on the stove. Boil a little until they become a different shade.
- Carefully scatter vegetables into jars. Then distribute the marinade equally among all containers.
- Roll up the banks. Then put them upside down and wrap them in a warm blanket.
- After a day or two, transfer to the bins.
Recipe for sliced cucumbers in Polish for the winter in jars
Any woman can cook such vegetables, as it is easy to make them. It is enough just to carefully read the explanatory instructions for cooking dishes for the winter.
Sliced cucumbers with butter: recipe
Products:
- Cucumbers, any size can be - 4.25 kg
- Refined oil - 180 ml
- Ordinary vinegar (9%) - 95 ml
- Salt - 45 g
- Garlic - 5 cloves
Process:
- At the beginning fresh vegetables wash, then place them in a very cold water for a few hours.
- At that time, prepare jars, lids for canning. Wash dishes and sterilize.
- Cut the cucumbers lengthwise, chop the garlic in a way convenient for you.
- Cook the brine over the fire in an enamel saucepan. Dissolve salt in 3 liters of water, add oil, vinegar.
- Divide vegetables into jars. Then pour them with the prepared marinade.
- It remains only to sterilize (20-25 minutes) cucumbers and roll them up with lids.
Recipe for sliced cucumbers in Korean for the winter in jars
Many have long been known for their unique taste. Korean carrot. Thanks to various additives it goes well with other dishes. By the way, it will be very tasty if you prepare a preparation for the winter with cucumbers with this carrot.
Ingredients:
- Cucumbers - 1.85 kg
- Carrots - 225 g
- Seasoning for Korean carrots - 25 g
- Vinegar - 125 ml
- Oil - 130 ml
- Garlic - 7 cloves
- Sugar - 45 g
- Salt - 25 g
Process:
- Peel, wash the carrots, grate on a special grater. Add spices.
- Cucumbers should be washed, cut lengthwise, after cutting off the top and bottom of the vegetable.
- Pass the garlic through a garlic press.
- Mix everything in a large bowl, add salt, sugar. pour vinegar, oil. Leave to settle for 4-6 hours.
- Then place the salad in jars, pour the resulting brine.
- Cover jars with lids, sterilize for 23-25 minutes. Roll up at the end iron lids, cover the inverted jars with warm clothes. When the salad has cooled down for the winter, transfer it to the basement.
Recipe for cut cucumbers in Finnish for the winter in jars
Those who love cucumbers have fewer problems with heart health and thyroid gland. Indeed, in these vegetables there are such useful components as potassium, iodine. In addition, if you have cucumbers in your diet, then the metabolism in the body improves, and the work of the kidneys normalizes.
Cucumbers in Finnish
Products:
- Cucumbers - 12 pcs.
- Water - 425 ml
- Sugar - 200 g
- Dill - 75 g
- Vinegar (6%) - 65 ml
cooking process:
- Wash cucumbers thoroughly. Slice them crosswise. You can cut into thin circles, then the cucumbers will look great in a salad.
- Cut the dill. Dissolve sugar in water, add vinegar.
- Arrange the cucumbers in jars, pour the marinade. Cover with lids.
- Put the jars in water and sterilize on fire for 26-30 minutes. roll up finished product caps.
Marinated pickled cucumbers with onions in marinade: recipe with garlic, dill
if you love fragrant cucumbers with garlic, then this recipe for harvesting for the winter is right for you. Salad goes well with cereals, meat and potatoes. This new way cooking cucumbers will surely please your household.
Ingredients:
- Cucumbers - 4.5 kg
- Onion - 0.9 kg
- Garlic - 5 cloves
- Pepper - 10 pcs.
- Dill - 95 g
- Salt - 45 g
- Sugar - 90 g
- Vegetable oil - 450 ml
- Vinegar (6%) - 95 ml
- Spices - to taste
Progress:
- Wash vegetables, peel onion, garlic. Slice the cucumbers.
- Onions, sweet peppers can be cut into cubes or half rings. Rub the garlic on a grater. Then mix the vegetables in a deep bowl.
- After an hour, add the remaining ingredients and put on gas.
- Boil over low heat and pour into jars. Roll up the lids, cover the jars turned upside down with a warm blanket.
Cucumbers, canned with mustard and mustard seed, cut lengthwise: recipe
Preparation for a cold season with mustard, cucumbers has a unique spicy taste. Thanks to this vegetable snack your dishes on the table will be eaten with great appetite.
Products:
- Cucumbers - 4 kg
- Sugar - 225 g
- Lean oil - 225 ml
- Vinegar - 195 ml
- Salt - 45 g
- Mustard - 45 g
- Garlic - 50 g
- Dill - 80 g
- Pepper - 15 g
Cooking:
- Choose small, pimply cucumbers. Wash them in cold water. Cut lengthwise into thin slices.
- Cut the greens, chop the garlic. Add these products to the total mass.
- Then add the rest of the recipe ingredients, mix everything and put in a cool place for 2-3 hours.
- Pour the resulting salad into prepared clean jars. Sterilize it for 20 minutes. Roll up the lids.
Chopped cucumbers and assorted tomatoes: a recipe for the winter
Salad lovers will love the preparation of cucumbers and tomatoes. Such a platter can be simply opened in winter and eaten without any additives.
Ingredients:
- Tomatoes (dense consistency) - 1.6 kg
- Cucumbers - 1.6 kg
- Onion - 725 g
- Oil - 225 ml
- 9% vinegar - 45 ml
- Sugar - 60 g
- Salt - 40 g
Marinades - assorted How to cook?
- Prepare vegetables. Wash them, cut them and pour them into a deep container. Peel the onion, wash it too and cut into half rings.
- Add the rest of the products to the mass, mix everything thoroughly. When the juice appears, then place the salad in jars.
- Put the jars in a container with water, sterilize - 20-24 minutes.
Cucumbers, cut lengthwise, with parsley: preparation, recipe
Delicious crispy cucumbers with parsley will appeal to even the most picky eaters. Moreover, the method of their preparation is simple, you do not need much effort to make such cucumbers.
Large cucumbers, cut for the winter: a recipe with parsley
Products:
- Cucumbers - 2.4 kg
- Oil - 90 ml
- Vinegar - 90 ml
- Salt - 45 g
- Currant leaves - 6 pcs.
- Sugar - 90 g
- Garlic - 5-8 cloves
- Parsley, allspice
Process:
- Cut clean cucumbers into several pieces lengthwise. Peel the garlic, pass it through a garlic press.
- Mix chopped greens, vegetables in a saucepan.
- Add all recipe ingredients. Mix, let stand. After 15 minutes, scatter the salad over the jars.
- Marinate 20 minutes.
Sweet cucumbers, sliced with carrots, onions and honey: recipe
Any hospitable hostess can always surprise her guests with a new dish. Try to make delicious sweet cucumbers with honey as a winter preparation.
Sweet chopped cucumbers bell pepper for the winter
Ingredients:
- Cucumbers - 350 g
- Honey - 40 g
- Water - 20 ml
- Carrots - 3 pcs.
- Pepper - 3 pcs.
- Onion - 4 pcs.
- Salt - to taste
- Greens, peppercorns
Process:
- Remove the seeds from the pepper, wash it. Peel the onion, also rinse under running water, chop it. Wash the cucumbers, cut into circles.
- Finely chop the greens.
- Mix greens with honey. Then place the vegetables in a container, salt, wait until the juice appears.
- Arrange the contents in jars, pour honey and herbs into each on top.
- Next, it remains to sterilize the jars and roll up.
Chopped cucumbers in tomato paste
Recipe:
Ingredients:
- Water - 1150 ml
- Pasta - 220 g
- Sugar - 220 g
- Salt - 25 g
- Oil - 55 ml
- Cucumbers - 1 kg
- Garlic, peppercorns
Cooking:
- Make a brine from water, pasta, salt, sugar, spices, vegetable oil
- Wash, peel and cut cucumbers and other vegetables
- Place food in jars, fill with hot, fragrant marinade
- Sterilize jars preferably 24-26 minutes
Sliced cucumbers with Chili ketchup for the winter
Recipe
Products:
- Cucumbers - 2.8 kg
- Greens - 125 g
- Salt - 35 g
- Sugar - 185 g
- Vinegar - 185 ml
- Water - 925 ml
- Chile - 95 g
Cooking:
- Rinse cucumbers under running water cold water. Cut them into circles. Place in a bowl.
- Add greenery to it.
- IN enamel pan add water to the marinade. Put it on gas.
- Next, pour salt, granulated sugar into the brine.
- At the end, pour in the vinegar.
- Arrange the cucumbers in jars, fill them with marinade on top. Sterilize the salad for 24 minutes.
Chopped cucumbers in tomato sauce: a recipe in jars without sterilization
Chopped cucumbers in tomato juice without sterilization: prescription
Ingredients:
- Cucumbers - 4.5 kg
- Tomato juice - 2 l
- Oil - 225 ml
- Garlic
- Salt - 65 g
- Sugar - 225 g
- Vinegar - 45 ml
Cooking:
- Cut clean vegetables, mix in a saucepan
- Pour salt, sugar, pour juice, oil
- Put on fire, let it boil for 10-15 minutes
- At the end, add vinegar, roll up the jars.
IMPORTANT: Each hostess can adjust any of the above recipes for herself. For example, it is allowed to put your favorite spices in the workpiece or reduce, increase the dosage of a particular product.
Video: Chopped cucumbers with black ground pepper
Today we will learn how to cook chopped cucumbers for the winter. When the fruits of such a famous vegetable grow in our summer cottage, there is immediately concern about its preservation for the winter.
What could be easier, cut the fruits across or even into slices and load them into jars with fragrant spices. If the skin of the vegetable is tough, it can be cut off. delicious pickle will saturate the cells of the plant, as a result, the finished snack is already on the table.
When filling glass jars it is imperative to observe the weight ratio between filling and vegetables. Store properly in a dry and dark place.
Cucumbers for the winter slices in tomato marinade
find out delicious recipe from beautiful cucumber slices that will not leave you indifferent.
Required products:
- Cucumbers - 2.5 kg
- Tomatoes - 1.3 kg
- Bulgarian sweet pepper - 3 pcs.
- Sugar - 110 g
- Oil grows. - 100 g
- Salt - 1.5 tbsp. spoons
- Vinegar 8% - 80 ml
- Onion 4-5 pcs.
- Output = 8 cans of 0.5 liters.
Cooking:
1. We twist the prepared tomatoes and peppers in a meat grinder.
2. Sliced small cubes put the onion in a large bowl with oil heated there. Fry the onion for 3-5 minutes.
3. Do fresh fruits cut off the tips and prepare sliced cucumbers, cutting each into 4 slices.
4. Add the missed tomatoes and peppers to the fried onions. Mix everything and boil for 15 minutes.
5. Then add salt, sugar, vinegar and boil, stirring, for 5 minutes.
6. K tomato marinade send cucumbers sliced \u200b\u200bin slices.
7. Boil cucumbers until they change color.
8. The cucumber slices have changed their color, which means it's time to arrange them in sterilized jars. Harvesting for the winter in jars is ready.
Chopped cucumbers in garlic sauce
The slices are spicy and very tasty. Try to cook, you will like it.
Products:
- Cucumbers - 4 kg
- Sugar - 1 cup
- Vinegar 9% - 200 ml
- Sunflower oil - 150 ml
- Chopped garlic - 2 tbsp. spoons
- Salt - 2 tbsp. spoons
- Ground black pepper - 1 tbsp. spoon
- Yield - 4 liter jars
Cooking method:
1. For washed fruits, cut off the ends on both sides. The body of the fetus is cut lengthwise into 4 parts.
2. Add to finely chopped garlic: ground black pepper, salt, sugar, vinegar. vegetable oil.
3. We mix everything, the result is garlic sauce.
4. Pour garlic sauce to the cloves in a saucepan.
5. Hand mix sliced \u200b\u200bcucumbers with garlic sauce. We leave the fruits to marinate for 3 hours, stirring every 20 minutes.
6. Now you need to put the slices in sterile jars as tightly as possible. Pour the remaining brine into jars.
7. Put a towel on the bottom of the pan and put the jars covered with lids. Pour cold water so that it covers the jars by 2/3.
8. Put the pot with the jars on the fire. Bring the water in a saucepan to a boil and boil for exactly 10 minutes. If you have half-liter jars, then you only need to boil for 5 minutes.
9. Turn off the fire, take out the jars and roll up the lids.
Video on how to cook cucumbers for the winter in mustard sauce
Watch a video on how to prepare sliced fruits for the winter.
Plain mustard dissolved in cucumber juice together with black pepper gives an original taste.
Cucumber slices with onions for the winter without sterilization
The recipe can be safely called a salad for the winter and eaten with main courses as an additional side dish.
We will need:
- Cucumbers - 2 kg
- Onion - 200 g
- Garlic - 2 cloves
- Vegetable oil - 12 tbsp. spoons
- Salt - 1.5 tbsp. spoons
- Sugar - 3 tbsp. spoons
- Vinegar 9% - 12 tbsp. spoons
- Yield - 2 liter jars
Cooking:
1. Cooking cucumbers sliced \u200b\u200bin circles with a knife. If you have large diameter fruits, then cut the circle into two halves. There is always a way out.
2. Cut the onion into half rings.
3. To the cucumbers laid out in a bowl, add: onion, finely chopped garlic, salt, sugar, vegetable oil, vinegar.
4. All the resulting fragrant mass must now be mixed with your hands. Leave the contents of the basin for 3 hours at room temperature so that the cucumbers start up the juice.
5. We put the bowl on the fire and, stirring, warm it up. When the marinade boils, reduce the heat and, stirring occasionally, boil the mass for 10-15 minutes. Please note that the circles have changed their color.
6. Turn off the fire and begin to spread the sliced \u200b\u200bcucumbers in sterile jars. For convenience, we put the jar on a plate.
7. Squeeze the circles slightly with a spoon so that they lie closer to each other. Pour the marinade on top, close the lid and roll up.
Recipe for cucumbers for the winter with fragrant oil - video
Watch a video on how to cook chopped cucumbers with onions and fragrant oil. It turns out very tasty when the fruits are with pimples.
At home, preparing for the winter is the responsibility of every housewife. The result is tasty food for winter lunches and dinners.
