Porridge in the oven: a recipe for preparing a dish from rice, barley, millet. Millet porridge in the oven

Millet porridge in the oven - very tasty, healthy and not complex dish. Porridge that is cooked in the oven does not need to be monitored throughout the cooking time, which is very convenient in the morning. In addition, oven-baked dishes have a special taste and aroma! This healthy breakfast Everyone in your family will love it - guaranteed!

Before you do, you need to make sure the quality of the main ingredient - cereal. It must be fresh (not smell damp, musty or have other odors that are not characteristic of cereals). If you store at home a large number of cereals, it is best to store them in tin can, at the bottom of which it would be nice to put garlic. This way the cereal will stay fresh longer and pests will definitely not grow in it.

It should also be said that before preparing millet, the cereal must be thoroughly washed, black and brown grains and debris removed. To be safe, you can pour boiling water for 5 minutes.

If you use them for cooking, then before cooking they must be soaked in water for about 20 minutes, so they will definitely not burst.

The recipe for millet porridge in the oven is simple, but cooking takes a lot of time. Porridge cooks in the oven for a long time, more than one hour, at least. So please be patient. The temperature in the oven should be 180 degrees.

Traditional millet

To prepare the traditional version of millet in the oven, we will need a little patience, pots or a thick-walled mold with a lid and the following ingredients:

Pour the milk into the mold, add sugar and salt, heat slightly until everything dissolves. Stir, then add the cereal and put butter, mix thoroughly again. Place the dough in a preheated oven for about two hours. 10-15 minutes before cooking, remove the lid and let a delicious crust form. Millet porridge in the oven is ready!

Serve hot, always with butter.

TIP: If you are fasting, you can cook millet in water and without butter. Then for more interesting taste You can also have some fruits or dried fruits, crushed nuts.

Millet with pumpkin

Millet porridge - unusual option a familiar and beloved dish by all. To prepare it you need the following ingredients:

Pour boiling water over the washed millet and leave for half an hour. At this time, wash and peel the pumpkin. Cut it into small cubes or three coarse grater– as you like best. Mix all the ingredients in pots or in a mold (you can use a pan). Be sure to cover with a lid and place in a preheated oven. The porridge takes about an hour to prepare.

TIP: The next day it is better to heat the millet with milk and butter - this way it will be softer and tastier.

Before serving, add butter and honey to the porridge. You can make this porridge even more unusual - instead of a mold or pots, you can use pumpkin! To do this use a whole head of cabbage, from which you need to carefully remove all the pulp, which can then be used as an additive to millet.

If desired, you can add, for example, raisins to the millet porridge. Before serving, you can sprinkle with chopped walnuts.

Don’t be afraid to experiment, then you will end up with unusual and very tasty dishes! Millet porridge in the oven - healthy dish, with which you can experiment a lot! Bon appetit to you and your family!

If you are satisfied with what you read, we ask you to leave a review of the recipe. This will help other users decide on the choice of dish.

Published on September 3, 2017

Regular consumption of millet porridge with milk isthe key to a healthy body. There is a lot of millet healthy fiber and microelements that can keep our body in good shape.

Millet porridge is well absorbed by the body. Gives a certain boost of vivacity, lightness and satiety. Millet is not expensive and is not deservedly forgotten. Most often, porridge is cooked from millet in milk, so it turns out much more satisfying and healthier. Although, if you don’t have milk, you can cook porridge with water and serve it as a side dish for goulash. We will talk about all the cooking options in the article below.

The millet from which porridge is cooked contains a lot of useful amino acids that remove harmful substances from the body. Millet also helps restore the body after colds, after taking antibiotics, as it can quickly normalize the functioning of the intestinal environment. Next is the list beneficial properties millet.

Magnesium and potassium for the cardiovascular system.
Copper will keep you young.
Silicon will keep your skin elastic and bones strong.

All these beneficial properties are preserved if the grains are whole. If the grain is ground, it has fewer beneficial properties.

But there is also another side to the coin. Yes, now about the dangers of porridge on the body. Do not be afraid harmful properties Millet concerns only a narrow circle of people.

This is an individual intolerance. It is also not recommended to consume millet for people with low stomach acidity, hypothyroidism, iodine deficiency, as well as for those who suffer from increased gas formation. Since the high fiber content in millet can aggravate the situation.

Calorie content of millet porridge

The calorie content of millet porridge depends on the method of its preparation, as well as the amount of added oil. The number of calories in raw millet is an order of magnitude higher than in cooked millet.

Millet porridge with milk and pumpkin

Millet porridge with milk is a classic that any caring mother should be able to cook. After all, porridge is just quick and very healthy. And if you add a little pumpkin, it will be twice as healthy.

Ingredients:

400 grams of peeled pumpkin.
1 glass of millet.
0.5 liters of milk.
40 grams of butter.
Salt and sugar to taste.

Cooking process:

1. Let's start the cooking process with pumpkin. It needs to be cut into small pieces, washed, put in a pan, filled with water and set to cook.

3. Cook the pumpkin until it becomes soft.

4.And so all the ingredients are cooked, now put everything in one pan, pour in milk, add salt and sugar, put on the stove, bring to a boil and boil for 2-3 minutes.

5.Afterwards, add a piece of butter, cover with a lid and leave for 1-2 minutes. Turn off the heat under the pan completely.

Bon appetit.

Millet porridge with milk and honey

Agree, if you add a little honey to the porridge, your breakfast will become much tastier and healthier. This porridge will please everyone, big and small, with a sweet tooth.

Ingredients:

Millet 1 cup.
Milk 0.5 liters.
Honey 1 tablespoon.
Butter 20-30 grams.
Salt to taste.

Cooking process:

1. Sort the millet, wash it and boil until tender.

2.Add milk, stir and cook for 2-3 minutes.

3.Add honey and mix well.

4.Before serving, add a piece of butter to the pan.

Bon appetit.

Recipe for crumbly millet porridge in a slow cooker

Whatever one may say, porridge in a slow cooker turns out very tasty. And besides, it’s easier to prepare. This will greatly reduce the time it takes to prepare a delicious and healthy breakfast.

Such cereals as millet in a slow cooker turn out to be especially tasty as they turn out crumbly and aromatic.

Ingredients:

1 measuring cup from a multicooker cereal.
6 identical glasses of milk half and half with water.
2 tablespoons of sugar.
30 grams of butter.
A pinch of salt.

Cooking process:

1. Sort the cereal well, rinse and pour boiling water over it. Then transfer to the slow cooker.

2. Mix milk with water and add to cereal.

3.Also add salt, sugar and butter.

4. Cover with a lid, set the porridge mode and go quietly about your business. The multicooker will take care of all other worries.

Sometimes when boiling milk can escape and what to avoid. After all the ingredients are in the multicooker, you need to take a piece of butter and grease the multicooker bowl above the liquid level. This way, when boiling, the milk will not rise above the coated level.

5.At the end of cooking, the multicooker will emit a sound signal, thereby notifying you that the porridge is ready. Bon appetit.

Recipe for millet on water

Cooked with water wheat porridge just as good and tasty as with milk. But I will give a recipe for making porridge not just with water, but with the addition of dried fruits. What will brighten up your porridge. Well, if you just want to cook porridge as a side dish for meat or fish, then just don’t add dried fruits and then you’ll get an excellent side dish.

Ingredients:

1 glass of millet.
3 glasses of water.
A handful of dried fruits.
A pinch of salt.

Cooking process:

1.Before cooking, inspect the cereal. If it contains unpeeled grains or small pebbles, then you will have to sort out the cereal.

2.Then rinse it well three or four times. To remove dust from it. Now pour boiling water over the millet and only after that can it be put into a pan and cooked until tender.

3.Pour the cereal into a saucepan and fill it with water. Don't forget to add salt.

4. Place on the stove, bring the water to a boil and reduce the heat by 50%.

5.Cover with a lid and continue cooking until done.

6. While the millet is cooking, prepare the dried fruits. They need to be washed well and cut into pieces.

7.When the millet is cooked, add dried fruits and butter to the pan. Mix and leave for 2-3 minutes.

The porridge is ready. Enjoy your meal.

Millet porridge in pots in the oven

Bon appetit.

20.11.2018

When there were no electric or gas stoves, all food was cooked in a large oven; the taste was completely different, especially when it comes to porridge. Gentle simmering when exposed to heat from all sides and good heating in a ceramic or cast iron container is not at all the same as regular cooking in an aluminum pan. Therefore, for those who want to know how tasty it can be simple porridge, it’s worth trying to cook it in the oven - this is the most affordable oven replacement.

The most popular porridge in Rus' in ancient times was, of course, millet: “golden grain” was used in baby food, served to festive table. It is not easy to work with, and it is in the oven that it reveals itself completely, steams well, becomes crumbly and soft. It is when cooked in the oven that millet porridge does not require preliminary preparation cereals - even without soaking they will boil well.

Ingredients:

millet - glass;
milk – 800 ml;
salt - a pinch;
granulated sugar – 2 teaspoons. spoons;
butter – 20 g;
cinnamon - optional.

Cooking method:

Pour the millet into a sieve and rinse it for a couple of minutes under running cold water so that the flowing liquid is no longer cloudy.
Transfer to a large ceramic pot.
Pour in milk, add granulated sugar, cinnamon, and add salt. Stir the future porridge.
Grease the neck of the pot with butter: this will prevent the milk from trying to “escape”. Close the lid.
Place the pot on a wire rack, let the oven preheat to 150 degrees and cook the millet for 45 minutes.
Stir the porridge, close again. Increase the oven temperature to 180 degrees, cook the dish for another 20 minutes.
Put butter in the porridge, leave it in the turned off oven to brew a little longer.

Porridge baked in pumpkin in the oven: a recipe for the holiday table

Such unusual way Children will especially enjoy serving this dish, especially if used on the eve of Halloween. And if you take a pear-shaped pumpkin and cut it in half, you will get small portioned “pots”, each of which can be decorated according to the preferences of the person for whom it is intended. Using this scheme, you can cook not only millet (it is used here because millet with pumpkin is one of the classic combinations), but also rice.

Ingredients:

large pumpkin – 1 pc.;
millet - a glass;
milk – 600 ml;
butter – 50 g;
honey – 2 table. spoons.

Cooking method:

Sweet rice porridge with milk in the oven: recipe for breakfast

In children's and medical dietary nutrition One of the main cereals is rice - white, easily cooked, it has a beneficial effect on digestion and cleanses the intestines. However, empty rice porridge Not everyone will agree to eat it, because the taste of this cereal is bland, so you can add honey and steamed raisins to it, thanks to which you no longer have to add sugar.

Ingredients:

round white rice – 100 g;
milk – 400 ml;
raw raisins – 100 g;
honey – 1 tsp. spoon;
butter – 20 g.

Cooking method:

Pour boiling water over the raisins for half an hour.
Rinse, pour boiling water over it a couple more times and pour into a colander.
Wash the rice thoroughly and place it in a large pot.
Add raisins, milk and honey. Keep in mind that the milk should not reach at least 3-5 cm to the edge.
Spray the neck of the pot with butter and cover with a lid.
Place the pot in the oven, heat it to 180 degrees and cook the porridge for 1 hour 20 minutes.
After the time has passed, season it with oil and simmer for another quarter of an hour.

Simple and tasty pearl barley porridge in the oven: step-by-step recipe

The most controversial grain for most people is pearl barley - coarse, bland, and often looking unappetizing. Some associate it with hospital food, while others were given it at school. Few people are able to say that they love pearl barley porridge, but to change your opinion about it you just need to prepare it correctly. And here it is not honey and raisins that are used, but more hearty foods, since pearl barley is more of a side dish than the basis for a sweet breakfast.

Ingredients:

pearl barley – 1 cup;
chicken (fillet) – 300 g;
vegetable oil - in a frying pan;
carrots – 100 g;
onion;
ground black pepper;
salt – 1 teaspoon. spoon;
a bunch of dill;
bay leaves – 2 pcs.

Cooking method:

Millet porridge in the oven is not only tasty, but also healthy. It contains a lot of protein: it contains more of it than rice cereal and barley. Even the phosphorus composition is higher than in meat foods. And in terms of the composition of vitamins and nutrients, this product simply has no equal!

Below you will learn the secrets and techniques of cooking millet porridge in the oven.

Of course, the first thing that is required to prepare millet porridge in the oven is a clay pot, separate for each portion. It is not difficult to purchase this utensil. There is a wide variety of such utensils available for sale. Consider the fact that in pots at a low price and in expensive ones, the cereal comes out exactly the same.

Before initial use, purchased dishes must be treated: boil a 4% vinegar solution in it for 30 minutes so that soluble lead is removed from the glaze.

Empty clay pots should be stored open, as if you cover them with lids, bad smell, which is difficult to remove. IN clay pots Fat should not be stored for a long time. If a crack appears at the bottom of the pot, prepare sugar syrup and pour into the damaged pot. However, this option is not used for serious cracks.

The method of cooking in a pot is very convenient, since the porridge in the oven does not need to be constantly checked and monitored, it does not burn and becomes crumbly, tender and aromatic. In addition, this type of preparation allows you to preserve it longer. ready-made porridge hot.

Baked millet porridge

Required ingredients:

millet - approximately 360 g;
milk - 800 ml;
butter - approximately 100 g.

The porridge recipe is for 4 people.

Techniques for preparing millet porridge in the oven:

You need twice as much milk as cereal to prepare crumbly porridge in the oven.
The cereal must first be thoroughly washed to remove oils and dust from it.
The pot is filled with millet up to ½ of its volume. Then you should add salt and sugar at your discretion. Add milk to the contents of the pot 2 cm below the top of the pot. When the pots are full, cover them with lids.
The pots must be placed in an unheated oven. The temperature should be set to 180°C.
The cooking time for porridge in the oven is 1 hour. Shortly before the end of this time, add butter, about 10 minutes.
If you add your favorite types of dried fruits, it will turn into a real treat. For example, you can put candied fruits, Thai melon, dried kiwi, etc.

The pots with the dish can be served directly to the table in this form. The ceramic material of the pot will help the cereal long time stay hot and delight your guests with excellent taste.

Millet porridge in pumpkin in the oven

IN in this case Millet porridge in pumpkin in the oven is the best option. Sugar should be added at the very end, when you have already prepared the porridge. Instead of cinnamon spice, you can add vanilla powder or orange zest. Millet porridge in pumpkin in the oven can be prepared with both milk and water.

So, millet porridge in pumpkin requires:

small pumpkin, preferably weighing up to 1 kg;
millet cereal - 400 g;
walnuts - 100 g;
seedless raisins - 150 g;
butter - 80 g;
milk - 350 ml;
brown sugar - 130 g;
melted flower honey - 40 g;
mustard - 1 tsp;
cinnamon powder - 5 g;
iodized salt - 5 g.

Recipe:

Preheat the oven to 190°C.
Wash the pumpkin thoroughly and cut it off top part, remove seeds and films.
Place the pumpkin on a baking tray of a suitable size, pour millet inside it, and rinse it first. The cereal should fill the pumpkin halfway.
Now you can add the washed raisins, salt and cinnamon. Mix everything and put butter on top.
Next comes the turn of milk. It should be poured so that the contents of the pumpkin are completely underneath it.
After this, place the cut off top part on the top of the pumpkin and press. Pour a little water onto the surface of the baking sheet and place it in a preheated oven for 1.5 hours.
Don't forget to regularly add water to the pan. While it is still hot, pour the finished millet porridge with honey and stir. Chop the nuts and sprinkle them on the dish.

Millet porridge with pumpkin

To make excellent millet porridge with pumpkin, you will need:

pumpkin 400 g;
millet cereal 300 g;
salt - ½ tsp;
sugar (sand) 40 g;
milk - 700 ml;
ground cinnamon 5 g.

During the autumn season, when pumpkin appears on sale, baked millet porridge with it is the most best view breakfast.

This dish will delight both adults and children with its sunny color and appetizing aroma. Preparing such a product is easy, quick and healthy.

The recipe for making millet porridge with pumpkin is quite simple.

The pumpkin should be peeled and cut into small cubes (2 cm each).
Fill the pumpkin with water so that its level is slightly higher than the vegetables, turn the burner to medium and cook the pumpkin pieces for 7 minutes.
Next, mix the pre-washed millet cereal with the pumpkin.
Cook the mixture until the moisture is completely absorbed and make sure that the porridge does not burn.
Now you need to pour half the volume of milk into the mixture and cook over low heat for 25 minutes, stirring constantly so that the porridge does not burn and cooks evenly.
Add salt and granulated sugar; milk should be added depending on the degree of evaporation.
When the millet porridge is cooked, turn off the heat and cover the pan with a lid.
The consistency of the porridge should not be very thick, since the finished millet will continue to absorb milk.
Leave the dish to infuse for half an hour in a warm place, serve hot, after sprinkling with cinnamon. You can add your favorite fruits too.

You can prepare this porridge with pumpkin in the oven using heat-resistant dishes. There are different recipes for making porridge from millet cereals, you can choose the one that suits you.

Millet porridge with milk in a slow cooker

Millet porridge with milk, which needs to be cooked on an electric or gas stove, needs constant attention. If you do not stir it regularly, the porridge may burn, even if you cook it over low heat.

With the help of a multicooker, this issue is resolved by itself: the porridge is cooked almost without your participation. You just need to spend 5 minutes of your time and press just one button. Any model of multicooker is suitable for this recipe.

Required ingredients:

0.5 cups of millet cereal;
1.5 glasses of water;
4 glasses of low-fat milk;
10 g sugar;
3-4 pinches of salt;
60 g butter.

As mentioned above, preparing the dish does not take much time and effort.

Pour millet cereal into the multicooker bowl, fill it with milk, then pour in water, granulated sugar and salt.

Mix all the contents with a special spoon and set the desired mode. After the device signals the end of cooking, wait until all the steam comes out of the multicooker. Open the multicooker lid, add butter.

Then you need to mix everything again. If you like gruel from millet, immediately serve the prepared dish on the table. If you like thick porridge, leave it in the heating mode for another 30 minutes to let the porridge brew.

Do you know how millet porridge is prepared in pots, recipes and subtleties of preparation and serving features? Now let's talk about it. But first, a few words about the benefits of this product.

Millet porridge It is prepared from millet - a genus of cereal plants, the cultivation of which began several thousand years ago, back in ancient China. Over time, this culture was spread throughout all countries of the world, but it was especially popular among the Slavic peoples.

Due to its neutral taste characteristics, millet porridge can be used as independent dish(porridge, casserole, desserts, etc.), and also act as a side dish for meat and vegetable pickles.

It should be noted right away that this product is not low-calorie. One hundred grams of this porridge, cooked in water and not containing butter, contains about 330 kilocalories, which is not so little.

The chemical composition of millet is quite trivial and does not include any unique elements or substances: vitamin A, PP, B6, B12, B2, iron, magnesium, manganese, fluorine, phosphorus, fats, proteins, organic acids, as well as plant fiber .

The influence of millet cereals on the human body is quite multifaceted:

Improves intestinal function by stimulating peristalsis;
Saturates the body with vitamins and minerals;
Has a general tonic effect;
Strengthens immune system;
Normalizes the content of fats in the blood plasma;
Normalizes the activity of the nervous system.

Millet porridge - recipes

Recipe for millet porridge in pots

Porridge, like other dishes cooked in pots, has truly unique taste qualities, and thanks to the features heat treatment With this method of preparation, it is possible to save the maximum amount of nutrients.

For cooking delicious porridge you will need the following products:

Millet - 1 glass;
Milk - 2 glasses (to reduce calories, you can use water, however, with such a replacement the taste will not be as full);
Salt - to taste;
Sugar - to taste;
Butter - from 20 to 30 grams (increases calorie content, but adds flavor).

For those who prefer not too thick porridge It may be recommended to increase the amount of milk or water to 3 glasses.

It is strongly recommended to rinse the cereal well in a significant amount of running water. Unfortunately, packages of porridge may contain not only this product, but also various foreign impurities: twigs, leaves, and sometimes even pebbles, etc. The lower the cost of the packaging, the higher the likelihood of finding something else in it.

Thoroughly washed cereals must be poured with boiling water and left for at least 5 minutes. Soaking will help saturate the cereal with liquid, and the porridge will not be so thick.

After infusion, the water from the cereal should be completely drained and placed in a pot. You can immediately add salt and sugar, but you don’t have to rush with it. Time to add milk or water to the porridge. I remind you that you can use 2 or 3 cups of liquid.

Pots should only be placed in a cold oven. Optimal temperature cooking ranges from 180 to 190 degrees. Millet porridge is usually cooked in the oven for 50 to 60 minutes. The top heating may not be used.

Approximately 5 - 10 minutes before the porridge is fully cooked, add a piece of butter. The dish is ready and can be served. Tasty and at the same time healthy treat will not leave anyone indifferent.

Millet porridge with fruit in pots

As they say, you can’t spoil porridge with oil, but few people add that it’s also difficult to spoil it with fruit. To prepare this delicious dish, you can use raisins, dried apricots or other fruits. The recipe for making porridge is very simple:

Millet - from 4 to 5 tablespoons;
Milk - 200 grams;
Salt and sugar - to taste;
Raisins or dried apricots - 1 handful;
Vanilla sugar - on the tip of a knife;
Butter - 30 grams.

As in the previous case, the millet should be thoroughly washed and all excess removed from the grain. To do this you need to use cold water. At the next stage of preparation, it is recommended to pour it again hot water for about ten minutes.

Place the wet cereal in pots, add milk, sugar, salt, and vanilla sugar. If you wish, you can improve the taste characteristics of the dish using nutmeg or cinnamon.

The pots need to be placed in a cold oven, after covering them with lids, which you can create yourself from baking foil. The baking temperature should be 180 degrees. Cooking time is about an hour.

When the porridge is almost ready, you need to remove it from the oven, add butter, raisins, dried apricots and place it back in the oven for about 10 minutes, after which the dish will be completely ready.

If someone thinks that the porridge is not too sweet, it is better to use jam or honey as a sweetener. In addition, the temperature of the dish should not exceed 50 - 60 degrees. You can use strawberries or other fruits for decoration. Appearance this kind of porridge will be absolutely amazing.

As you can see, preparing this is healthy and tasty dish in pots is not at all difficult. You don't need to be a culinary genius or a chef to masterfully prepare this porridge. Have fun experimenting. Bring to life the most daring culinary fantasies. You can also cook millet porridge with pumpkin in a slow cooker. We recently talked about how this is done.