Properties of vermouth cinzano (cinzano)

How much does cinzano vermouth cost (average price for 1 piece)?

Moscow and Moscow region

We think that many domestic consumers know such a brand of vermouth as Cinzano. However, not everyone knows that Cinzano vermouth began its history in the 18th century, namely in 1757. Cinzano vermouth is currently the world's top selling vermouth among similar consumer-grade alcoholic beverages. Vermouth Cinzano is especially popular in South America and also in Europe.

The main competitor of Cinzano vermouth is considered to be no less famous brand of Martini drink. It is worth noting that under the Cinzano trademark, not only vermouth is produced, but also first-class a sparkling wine. It is noteworthy that the production of alcoholic beverages under the Cinzano brand is a 100% family business that began in the small town of Pecceto, which is located in the Italian Piedmont. The region is famous for its ideal conditions for growing fruits, including grapes. In the XVIII century, the so-called aromatic wines were especially popular, which the Cinzano family began to successfully produce.

Views of Cinzano

In 1703, Cinzano received a license for the production of wines in the Piedmont region and became one of the richest and most successful family companies in the history of Italian winemaking. The first Italian sparkling wine was also produced at the Cinzano winery. Currently, there are such types of Cinzano vermouth (Cinzano) as:

Bianco or Bianco is perhaps the most famous type of vermouth, which is usually served as an aperitif;
Rosso or Rosso is a classic red vermouth with a pronounced sweet taste;
Extra dry or Extra Dry- this is a dry type of vermouth, which has a fruity aroma;
Orancio or Orancio is enough specific kind vermouth, which is distinguished by a light amber color;
Limetto or Limetto - the composition of this type of vermouth contains an extract from lime or lemon peel.

Composition Cinzano (Cinzano)

The composition of Cinzano usually includes one grape variety, to which some flavors are added to enrich the taste and aroma of vermouth. In addition to grapes, Cinzano may contain ingredients such as lemon, lime, and orange peel, extracts of berries, fruits, and even flowers, namely rose petals. The above flavoring additives are used to give the finished Cinzano vermouth a certain flavor and aroma range, which the drink is so famous for.

Caloric content of vermouth cinzano (cinzano) 155.1 kcal

The energy value of Cinzano vermouth (cinzano) (The ratio of proteins, fats, carbohydrates - bju).

And champagnes of this brand often remain in the shadow of their younger brother.

The history of Cinzano vermouth dates back to 1753, when the Cinzano brothers Carlo Stefano and Giovanni Giacomo opened their own store and began to experiment, creating dozens of recipes for flavored wine that was popular at that time. The drink most loved by the middle class and the aristocracy was called vermouth. It was the famous Cinzano Rosso - a red vermouth based on wine and a mixture of aromatic herbs.

The dizzying success of the new drink made the Cinzano brothers the official suppliers of the royal court of Italy.

The high demand for Cinzano brand drinks prompted the company's owners to develop a recipe for sparkling wine that could compete with champagne, and soon Cinzano Asti was born.

Later, the company passed to the heirs of the founders, who actively developed it and entered the international market in 1859.

In the 70s of the XX century, Cinzano becomes one of the most popular brands of alcoholic beverages. Today the company is part of the Campari Group and in a number of countries is the most famous producer of vermouth, ahead of Martini.

Vermouth Cinzano

Cinzano vermouths are less well-known than Martini mainly because of the large-scale advertising campaigns of their competitor. At the same time, Cinzano drinks are in no way inferior to their rival.

Today the company produces 6 types of vermouth.

Bianco

It is used as an aperitif or base for cocktails. Cinzano Bianco has a subtle and delicate taste. The aroma of Bianco has well felt shades of vanilla, flowers and spices. This is the most popular vermouth in the Cinzano line.

Rosso

Classic vermouth Cinzano, from which the history of the company began. This drink is rich red in color, sweet, with a strong aroma.

Extra Dry

Extra dry - the least sweet of the entire line of vermouths. Its taste has fresh notes of berries and citrus fruits. It is great as a base for classic dry cocktails.

Rose

Delicate vermouth Cinzano Rose combines the softness of white vermouth and the subtle fruity flavor of red. This vermouth is made from young rosé wine. It is based on an extract of more than 30 spices and aromatic herbs, which makes it an excellent aperitif.

Orancio

Vermouth Orancio light amber color with bright taste orange peel, caramel and vanilla are the latest additions to Cinzano's line of flavors. It is drunk in cocktails and as an independent drink.

Limetto

Cinzano Limetto is a pale green vermouth with a strong fresh aroma. It has a pleasant taste with notes lemon peel, tangerine, bitter orange and herbs. It is best consumed with ice and fresh lemon juice.

Sparkling wines Cinzano

Cinzano Asti Spumante

Sparkling white sweet wine of the highest DOCG category. It is made from the Muscat Bianco grape grown in the Asti region. Cinzano Asti Spumante has a balanced sweet taste with a slight acidity and a bright aroma of peach, pear and spices.

Cinzano Spumante Prosecco

It is a dry white sparkling wine with a very strong aroma of peach, strawberry and honey. It goes well as an accompaniment to light meals and is often used for cocktails.

Cinzano Spumante Rose

This is a soft and refreshing sparkling wine of delicate pink color. It has a delightful natural and fresh taste and delights with a delicate fragrant bouquet with hints of ripe red fruits. It is served to light snacks and fruit or alone, as an aperitif.

Cinzano Gran Dolce

Sweet aromatic wine made from Trebbiano and Muscat Bianco grapes. Its soft, balanced taste perfectly complements fruit desserts and biscuits.

Cinzano Brut

Dry sparkling wine with a strong refreshing taste. It is made from Pinot and Chardonnay grapes. Of all the Cinzano sparkling wines, it is the closest to classic French champagne.

The classic vermouth "Cinzano" is repeatedly found in movies and cartoons. So, in the cartoon "Kitten Woof" in one of the scenes, the edge of the bottle of Cinzano is visible. In another cartoon, "The Adventures of Captain Vrungel", the pirate song contains the line "We constantly drink Cinzano, constantly full and drunk."

In the comedy "Ivan Vasilyevich Changes Profession", a bottle of Cinzano can be seen in the scene of robbing the apartment of one of the characters.

Cinzano wholesale

You can buy sparkling wine and Cinzano brand vermouth wholesale from the Diretiva company. You can place an order by phone or on our website.

30.11.2017 Sommelier Dmitry Bychkov 0

Vermouth: rules and traditions

The product appeared as a perfume, then it was a medicine, today vermouth is mostly drunk by ladies, but 200 years ago it was pure male drink. Wormwood wine is considered the most ancient tincture on the planet. During this time, many ways of its application have been invented.

The first written recipe for a wine infusion of wormwood is considered to be a recipe written by Hippocrates in the 5th-6th centuries. BC. He used it for healing nervous disorders and stomach diseases.

From Ancient Greece the drink made its way around the world and became popular as a disinfectant. In Arab countries, perfumes and scented candles were made on its basis.

The modern name was given to it by one of the kings of Bavaria at the beginning of the 15th century, from German Vermut means wormwood. But, the history of the production of the drink known to us today is counted from 1786, when the first industrial line for the production of ready-made tinctures was opened in Turin. A couple of years later, they began to cook it in the French Lyon.

Since then, vermouth has been considered the drink of two countries - Italy and France. Accordingly, it is marked - italian vermouth or french vermouth. There are several characteristic differences in their composition and production.

French or Italian

The main difference is in the amount of sugar. Italian vermouth is very sweet, with a slight bitterness and intense aroma. They make it from any wines and even their mixtures. This species is considered female.

The French prepare their drink only from aged white wine, with almost no added sugar. Why it becomes bitter, with a sharp aroma of sherry. Even the manufacturers themselves rarely drink it without diluting it.

How they cook

For the manufacture of the base of the drink, white, red, black and even green grapes are used. Mixing is often used different varieties and degree of maturity. After distillation of the must, the wine is left to mature in wooden barrels, often with air access.

After fermentation, the wine is decanted, then either herbs are infused on it or combined with plant extracts. The main raw material - wormwood - remains unchanged. Further, each distillery can improvise.

There are varieties that may include more than forty plant elements. Some types of vermouth are sweetened after infusion:

sugar;
honey;
fructose.

You can find varieties with spices - allspice, cinnamon, ginger and even mustard. Often there are such drinks with citrus or rose water.

Depending on what kind of wine has become the basis of vermouth, it happens:

Secco (or Dry). For its dry and sugary taste, men fell in love with it. Sugar - only 4%;
Bianco. Sweet and light feminine vermouth. With a fairly high sweetness - up to 15%;
Rosso. Very sweet (more than 15%) drink with a rich red color;
Rose. Soft pale pink with sugar from 10 to 15%;
Bitter. It has a high proportion of sweetness - more than 35%, and a specific taste of medicines. This species is used exclusively for the treatment of diseases. digestive system. Also presented only as a digestif.

Sweet types of drink are made white and red. Their color depends on the amount of color - from straw yellow to brown; from pink to maroon. In turn, all red varieties have a more pronounced aroma, intense taste.

Dry varieties are exclusively white. They have a more subtle and delicate scent. They add less plant extracts. And they don't add sugar at all.

How to submit

Serve vermouth as an aperitif. The main action of wormwood - it excites the appetite. Since it precedes the meal, an appetizer is light cheeses, snacks or canapes.

Before drinking, the drink must be cooled quite strongly, to 8-12 0C. Otherwise, the taste of any of its types will become unpleasant.

IN pure form it is drunk from small glasses on a high leg. One portion - 30-40 ml. Enjoying small frequent sips, you should not drink vermouth in one gulp - this way it will not reveal its taste and aroma.
Etiquette allows you to drink vermouth at any time of the day.

Should I mix

Wormwood wine is the most common cocktail ingredient. In the last century alone, more than a hundred of them have been invented, and in total there are almost 700 recipes.

The preparation of such drinks depends on the desire of the consumer. Someone prefers to just mix in equal amounts vermouth and Orange juice. And for someone you need to add a fortress and mix it with vodka.

A common mistake is mixing vermouth with very sweet carbonated drinks (Coca Cola or Pepsi). Not only are they able to completely neutralize herbal notes, but also the strength of such cocktails is invisible. Sugar quickly introduces alcohol into the systemic circulation, the drinker gets drunk faster.

It is considered a classic to mix white vermouth, Sprite or Schweppes. Recently, the refrain of the Mojito cocktail has become popular, where rum is replaced by fortified wine.

No general principle how to drink or prepare cocktails. Vermouth is good in many formulations. On the islands that were under the protectorate of France - Martinique or San Martin - it is customary to dilute, but not mix. Fortified wine is first poured into a glass, then juice, then supplemented with fruit. In process of consumption ingredients are mixed.

Snack

If vermouth, or cocktails based on it, are served with hot dishes, then it is better to eat it with poultry or fish. And after eating, such a drink does not require a snack.

It is not necessary to combine vermouth and cheeses with a pungent odor. So you will not feel the taste of both drinks and snacks. Some dry varieties of vermouth are suitable for smoked meat products. But mostly it is customary to drink it with chocolate or fresh fruit.

In Italy, Cinzano martini is always served with prashuto - melon with pieces of jamon. And in France - seafood. Delicious is a subjective term. Spaniards will offer salted nuts or dried fish to vermouth.

Use in cooking

Fortified wines are often used to make various dishes. And for all categories of dishes from marinating meat to soaking cake layers.

Interestingly, even the heaviest tasting bitter is suitable for flavoring. This vermouth is used to make fragrant pastries, thick soups and pickles.

Vermouth Bianco is an essential ingredient in tiramisu cake. And the mondoro recipe was invented specifically for Russia and Ukraine.

Some species

In total, there are more than two thousand varieties and varieties of vermouth. From the most democratic - 1-2 euros per bottle, to the elite, the price of which is more than ten thousand.

However, they are not available in all countries. There are species that can only be tasted in the country of origin. 20 types of vermouth were released to the market of Eastern Europe.

Particularly common brands:

Cinzano is a classic Italian brand. It includes all types of vermouth, except bitters;
Martini (Martini) - Cinzano's main competitor, also produces all types of vermouth. In addition, its range includes sparkling types of vermouth, for example, Martini Rosa;
Lille (Lillet) - the oldest French concern for the production. Its bitter is considered in Europe the official cure for intestinal disorders;
Dolin (Dolin) - for more than two hundred years it has been producing not only vermouths, but also liquors based on them;
Salvatore is a Spanish distillery. They produce only extra-type vermouth - very dry, with high content alcohol;
Delasy. Relatively young brand. Joint production of Russia and Spain. Make pink, white and green vermouth. Due to the difficulties of transcription, their products can be found under the name Delacy.

Vermouth is not tied to historical borders, it is also produced in:

Moldova;
Argentina;
India;
Japan.

Often, introducing into it their own national characteristics. For example, in Bulgaria, dried tomatoes can be added to it, and in South Korea, dried squid powder.

The drink gained particular popularity in the middle of the last century. With the development of cinema, a stable image of a beautiful life appeared - a convertible, a martini and freedom of choice.

Some facts

When drinking vermouth in any form and composition, you need to remember - this is first of all alcoholic drink. Therefore, it is forbidden to give it to children, pregnant women.

diseases of the nervous system;
mental disorders;
psychiatric diagnoses.

This plant, besides useful properties, is also a fairly strong drug. Some types of vermouth are quite strong. Due to their constituent essential oils and other compounds, their removal from the body is somewhat difficult.

Therefore, do not plan a train by car for at least 8 hours after such a cocktail. And if you drink 2-3, then the alcohol test will be positive until 16 hours.

It is definitely forbidden to drink vermouth to alcoholics and drug addicts during the period of drug remission. There is also information about negative impact drink on the regulation of manic-depressive episodes in schizophrenic patients.

In the wine production environment, there are special types. One of them is especially interesting, as it is prepared on the basis of medicinal herbs and spices - this is. The most common and well-known brands of this product are Cinzano and Martini. What is the difference between drinks?

It is rather problematic to identify an unambiguous “champion” in terms of the number of preferences. Both Italian brands have been competing since time immemorial. And each of them has its own wide circle of admirers.

Someone loves Martini Bianco, others prefer Cinzano Bianco, but only a small amount of consumers can tell how they differ from each other.

Color

Brands differ in many ways, just as they are similar in many ways. If we talk about the color of drinks, then "Cinzano" has a more saturated color scheme thanks to the wide range of additives used. He can be:

white or transparent;
classic red;
Pink colour;
light amber;
pale yellow hue.

"Martini" also has a rather bright palette, consisting of the following colors:

white;
red;
pink;
greenish-straw;
pale orange.

Aroma

The aromatic component of brands depends on the components, but in any case it is bright and memorable.

Taste

The most important taste difference between Martini and Cinzano is the presence of wormwood extract in the first, which, although not too strong, is still felt in the drink.

What is the difference between the production technology of "Cinzano" and "Martini"

Production technologies and vermouth recipes are kept in the strictest confidence. Only a few can be devoted to the secrets of cooking, since the skillful use of herbal extracts and spices is the basis for the production of high-quality vermouth.

To date, sales of both brands are almost on the same level, and the species diversity is similar. The only difference can be called a range of sparkling wines, since Cinzano has a wider range. The main production of both companies is concentrated on white, pink and red grape vermouth, which is infused with various fruit additives, herbs and spices.

The number of such additives can reach 40. Among them are cinnamon, cardamom, ginger, vanilla, mint, laurel and orange peels.

Did you know? Cinzano technology is believed to use large quantity variety of extracts than the "Martini". Thus, a complex taste and a rich bouquet of the drink are achieved. But due to the fact that the recipe is kept secret, it is difficult to say whether this is true or not.

Snacks

"Cinzano" in most cases is consumed without a snack, so that you can fully enjoy its multifaceted and complex taste. Or it is served with a simple appetizer - olives, nuts, shrimp or fruit salads. Sweets with a simple, unobtrusive flavor may also be served.
But the range of snacks for "Martini" differs significantly from the competitor.

With this drink you can use:

hard cheeses;
salted nuts;
salty and cheese crackers;
olives and olives;
pineapples, oranges, grapefruits;
berries - cherries, sweet cherries, strawberries;
chocolate;
confectionery, marmalade, cinnamon rolls;
seafood;
Japanese cuisine, especially sushi.

Types of "Cinzano" and "Martini"

Cinzano

"" - one of the most popular vermouth. Due to the delicate flavor of vanilla and spices, it is often used in cocktails. "Bianco" performs as wonderful.
Rosso is a classic vermouth from which the history of the brand began. The red drink has a rich taste and aroma.
Extra Dry refers to dry varieties. In alcohol, notes of berries and citrus fruits are pronounced.
Rose - gentle and pleasant alcohol which has a subtle fruity flavor.
Orancio is a rare type of "Cinzano", which harmoniously intertwines the flavor of orange peel, caramel and vanilla.
Limetto has a bitter tint due to the lemon and lime zest included in the composition.
"" - this sparkling wine has the consorzio dell' Asti quality mark. The taste of the drink is sweet, with a slight sourness, notes of spices and fruity notes.
Cinzano Spumante Prosecco is a dry sparkling wine in which strawberries play the main role. There are also hints of honey and peach.
Cinzano Spumante Rose is a refined and delicate wine that harmoniously combines floral and fruity tones.
Cinzano Gran Dolce is a sweet wine full of spicy aromas that pairs perfectly with many desserts.
Cinzano Brut is a dry sparkling wine whose taste is very similar to champagne, made according to classic French technology.

Martini

is the brand with which the history of the company began. The taste of "Rosso" gives a slight bitterness and herbs.
differs in that the bitterness of wormwood is practically inaudible in it, and vanilla and spices play the main role.
combines two types of wine - red and white. Herbs and spices are well felt in it.
D'Oro is a fruity white wine that has a rich aroma of citrus and honey.
Fiero is a spicy vermouth with a hint of red orange. It is quite rare on store shelves.
– incredible vermouth with delicate aroma raspberry, toffee tones and a light hint of lemon.
Bitter is quite often used in cocktails. It contains a large number of herbs, flowers and fruits, which makes its taste extraordinary and memorable.
Rose is a sparkling wine that appeared in 2009 and won a large audience thanks to its pleasant and light aftertaste.
"Martini Gold" is a mix a large number ingredients from all over the world.

Story

Cinzano and Martini are globally recognized brands that have been competing for over a hundred years. The history of the Cinzano family dates back to the 17th century. At this time, aromatic wines were at the peak of their popularity, and the family itself had all the necessary means for production. This allowed them to successfully produce alcohol and obtain an official license in 1703.

Thanks to the serious approach of the Cinzano brothers to their offspring, as well as getting an education in a specialized educational institution, already in 1757 they founded a company with the same name.

It was knowledge and experiments in the field of winemaking that helped them create one of the most successful elixirs - vermouth. Further, the history of the brand develops very well. Alcohol was supplied to the royal court, and in 1859 it was already known outside the native country. Gold medals received at exhibitions in London only strengthened the fame of Cinzano. In 1902, the first foreign branch opens in France, and 1922 is marked by the opening of production in Argentina. The seventies of the XX century became the peak of Cinzano's popularity and brought him worldwide fame. In 2004, the brand was included in the top 100 most famous brands.

The history of Martini begins almost a hundred years later - in 1847. Italian manufacturing company wine products It is developing quite rapidly, and only two years after its foundation, it begins exporting products to European countries. In 1863, Alessandro Martini, Theophila Solo and Luigi Rossi became co-owners of the production. It was Rossi, thanks to his talent, who brought perfect combination ingredients, and Alessandro turned out to be an excellent commercial agent who skillfully promoted the drink among high-ranking officials.

In 1879, the company from Martini, Sola e Cia is renamed Martini & Rossi. In 1893, she becomes a supplier of drinks for the royal courts of Great Britain, Denmark, Portugal, Austria, Japan and Belgium. At the beginning of the 20th century, Martini already had numerous prestigious awards and many medals. In 1992, the company merged with the Bacardi brand. Today the brand is a symbol of luxury and wealth.

Both of these brands are the main suppliers of vermouth in the world. Each of them holds a high standard of quality and reverently keeps the secrets of production. And, of course, both have their own “armies” of fans. Which drink do you prefer? Which one do you think is the best? Be sure to share this in the comments.

Cinzano is a famous vermouth from Italy since the distant 1757, which is popular in huge number states. Cinzano differs from the well-known martini in a very fresh taste of lemon, herbs and spices, as well as in an original aroma for the entire line of vermouths. Before purchasing this exquisite drink for the first time, you should familiarize yourself with how to use it correctly so that acquaintance with vermouth becomes more pleasant and memorable.

Varieties

There are several varieties of Cinzano vermouth:

Bianko - an ordinary classic white vermouth, the manufacturing technology of which is known all over the world;
Rosso - red vermouth, for the preparation of which they use the best wines red varieties;
Extra Dry - dry and very strong vermouth, which is most often used for cocktails;
Rouse - Cinzano pink vermouth, which is made by mixing red and white wines; it has a very mild and pleasant taste;
Orangio - in addition to herbs, this vermouth includes orange peel;
Limetto - This vermouth has a yellow tint: lime and lemon are added to it.

All these varieties differ significantly in their taste, aroma and appearance. For example, Cinzano Bianco smells pleasantly of vanilla and has a delicate aftertaste of flowers and spices. Cinzano Rosso has a mild and unobtrusive aroma, easy to drink. The Extra variety is very strong, which is why many people like to use it like vodka. Rose will surprise you with a rich flavor fresh fruit, and Orangio will give you the taste of a ripe orange. Light and fragrant Limetto will perfectly refresh you on a hot day.

Cinzano Consumption Rules

Temperature for serving vermouth. Best of all, Cinzano goes with ice, while having a temperature of 8-12 ° C.
Combination with other drinks. If a significant strength or specific bitterness of herbs does not suit a person, this alcohol can be diluted with juice in a ratio of 1: 2. Not bad for vermouth is carbonated sweet water. There are lovers who dilute Cinzano with cola, but at the same time the unique aroma of the drink can be lost. Cinzano is good to combine with other alcohol - quite original cocktails come out.
Snack. Vermouth is best served with light snacks such as olives and olives, lemon, shrimp, nuts and chocolate. Cinzano can be served with fruit or vegetable salad, cheese platter. But most often vermouth is not eaten at all.
Glasses. This vermouth is served in low cognac glasses () with a strong and thick bottom or in special triangular glasses that perfectly reveal the aroma of the drink.
Submission rules. Cinzano is not an accompanying alcohol, so it would be wrong to serve it during a feast. It is better to present such a drink to guests before the main meal or after it as a small dessert.

Cocktails and serving

Cinzano - versatile alcoholic drink, which is delicious to drink both undiluted and in combination with other interesting ingredients. This vermouth is an excellent base for many interesting alcoholic cocktails.

This vermouth mixed with juice and ice has a very pleasant taste. At the same time, ice not only cools, but also helps to reveal the amazing aroma of the drink. Cinzano connoisseurs recommend drinking it with grapefruit juice. Mango juice, Sicilian red orange, pineapple and lemon juice are equally good. In the vermouth itself, it is advised to add a slice of orange and a few drops of lemon juice.
Regarding strong alcohol, Cinzano can be mixed with gin in a 1:1 ratio. First, a third of the glass is filled with ice, and only then alcohol is poured.
Cinzano can be used for those cocktails that require the presence of vermouth or martini. For example, in the favorite drink of the famous James Bond - martini vodka - the last component can be safely replaced with Cinzano. It will come out very unusual.
This vermouth goes well with cognac or brandy. You should take one part brandy (or cognac), two parts Cinzano Bianco and four parts tonic for every taste. This cocktail is served with olives and crushed ice.

Cinzano is an original and aromatic spirit that is good in many forms. It remains only to find your option and enjoy.