Broccoli cream soup: recipes for dietary and basic nutrition. A variety of cream soup recipes from simple to complex broccoli soup

Broccoli Cream Soup - the perfect dish for unloading day. It is very light, delicate, pleasant to the taste. It can be served and how independent dish and as a side dish for meat.

Broccoli cream soup classic

We will need:

boiled water - 1 l;
four carrots;
low-fat milk - 400 ml;
a bunch of fresh parsley;
broccoli - 0.5 kg;
a clove of garlic;
cold water - 50 ml;
white flour - 70 gr;
salt to taste;
one bulb;
pepper, ground to taste;
a piece of butter - 30 gr.

How to cook the dish:

Remove the skin from the onion and chop finely.
Do the same with carrots.
Remove the husk from the garlic clove and push it through a press.
Rinse the broccoli, cut off the stems and separate into florets.
Soften a piece of butter in a frying pan. Top with carrots, garlic and onions.
Simmer for 5 minutes, stirring with a spatula.
In a saucepan, bring water to a boil, put broccoli in a bubbling liquid and vegetable stew. Cook 20 minutes. The cabbage should become soft.
We load the resulting mass into a blender, grind, add milk.
Pour very much into a separate cup cold water and dilute flour in it.
We again put the soup with milk on gas, wait until it boils. Then add the flour mixture.
Cook until the soup turns into a puree. Pour salt, pepper into it, mix.
The dish is ready. Bon Appetit!

The recipe for the most delicate dish with cream

Grocery list:

sea salt to taste;
onion - 1 pc.;
cream 20% - 0.1 l;
five cloves of garlic;
broccoli - 1 kg;
a pinch of ground pepper;
broth - 1 l;
olive oil - 20 ml.

How to prepare creamy broccoli soup with cream:

Choose a saucepan with a thick bottom.
We pour into it required amount oil, where we pass the chopped onion until golden brown.
Roughly chop the washed broccoli and add to the onion.
Add dry ingredients, reduce heat to low.
Stew vegetables for 10 minutes under the lid.
In advance, cook the broth from chicken meat or from special cubes. Pour it into a bowl with broccoli.
As soon as the mixture boils, pour it into the blender bowl and grind at full power of the kitchen appliance.
Put the resulting puree to boil on gas.
At this time, heat the cream in a pan and, when it becomes hot, pour it into the soup.
Serve with breadcrumbs or cheese.

Read more on the site: Georgian kharcho recipe

Broccoli and cauliflower cream soup

Recipe Ingredients:

potatoes - 1 pc.;
salt to taste;
cream - 200 ml;
broth - 1500 ml;
carrot - 2 pcs.;
black pepper - 1 pinch;
broccoli - 0.5 kg;
onion - 1 pc.;
cauliflower - 0.5 kg;
fresh parsley.

Cooking step by step:

First you need to boil the broth with chicken meat. Later, we remove the meat, and only the broth remains.
Pour the carrot slices, finely chopped onion, cabbage and broccoli inflorescences into the pan, sprinkle with pepper and salt. We cook 20 minutes.
Combine the resulting soup and cream in a blender bowl. Grind the mixture.
Warm the resulting puree on the stove. When it becomes thick, pour it into plates, and crumble chopped parsley on top. Bon Appetit!

Multicooker option

The soup cooks quickly and turns out bright and tasty.

You will need:

lavrushka - 1 sheet;
broccoli - 400 gr;
salt to taste;
two green onions;
vegetable oil - 35 gr;
spinach - 1 bunch;
water - 0.7 l;
bulb;
one potato tuber;
black pepper to taste.

Step-by-step instruction:

Remove the skin from the onion and cut into rings.
Pass them in a multicooker bowl with the addition of oil. The included program is "Baking". Time - 10 minutes.
Cut the peeled potato tuber into cubes and fry with onions for 2 minutes.
Sort through the broccoli and choose the best inflorescences.
Do not throw away the cabbage stalk. Finely chop it and transfer it to the vegetables in a slow cooker.
Pour in the broth and cook for 30 minutes in the "Soup" mode.
When the potato pieces are soft, lay out the broccoli florets.
Cook for another 5 minutes, add bulk products, chop spinach.
a handful of croutons;
two carrots;
grated cheese.

Delicious, healthy, natural, diet soup- mashed broccoli: best recipes cooking with us!

I offer delicious and Healthy puree soup from broccoli and turkey.

This first dish has solid advantages: it cooks quickly, it tastes very delicate, and besides, it is healthy. Suitable for everyone who is for a healthy and calorie-free lifestyle.

Broccoli 1 medium head, fresh
Turkey fillet 300-400 gr.
Bulgarian pepper 1 pc.
Carrot 1 pc. medium size
Onion 1 pc.
Potatoes 3 pcs. medium size
Salt to taste
Bay leaf 2 leaves

I take a small part of the turkey fillet (about 200 grams), wash it and cut it into several pieces. Usually, when buying a turkey fillet, I immediately cut it into pieces of the size I need, put them in bags and freeze them. This is very convenient in the case of a small child, you can always quickly cook soup or mashed meat.

Now I'm on to the vegetables. Since I cook puree soup, I cut all the vegetables coarsely. The turkey cooks very quickly, in connection with which I put all the vegetables in the soup immediately after I put the meat on the stove.

I clean and wash onions, carrots, potatoes, bell peppers. I cut the onion into several pieces and add to the meat.

I cut the bell pepper into large pieces.

If the head is large, then I put some of the inflorescences in a bag and freeze. Cabbage is perfectly stored and all frozen vitamins are preserved.

I add Bay leaf, salt to taste.

Now I cover the pot with a lid. Cook the soup for 20-25 minutes until the vegetables are soft.

The vegetables are soft, the soup is ready. I pour most of the broth into a separate container. Turkey, vegetables with broth with a blender I bring to a homogeneous state. And already I dilute the broth to the desired consistency (some people like the thicker soup, some thinner). I like the soup according to the consistency of thick cream.

Such light soup both adults and children will like it. Good appetite!

Recipe 2: Chicken Broccoli Soup

chicken bouillon- 1.5 l;
broccoli - 350 g;
potatoes - 250 g;
onion- 150 g;
vegetable oil for frying - 15 ml;
butter - 15 g;
sea salt - 7 g.

We cook chicken broth. You do not need to have special skills for its preparation, but some points will help make it more tasty and rich. First, the bones in the broth are a must, so use the drumsticks, wings, and skeleton of the bird. Secondly, spices - parsley root, bay leaf, a few cloves or arrows of garlic, a bunch of celery or parsley.

If the chicken broth is intended for cream soup, then you do not need to try to make it transparent, just strain it at the end.

Chicken broth is usually simmered for 1 hour over low heat.

So let's make soup. In a heavy-bottomed saucepan, heat vegetable oil for frying, add a tablespoon of butter. Then, when the butter has melted, throw in the finely chopped onion.

To make the onion soft and transparent, but not burnt, add a few tablespoons of chicken broth or hot water. When the liquid evaporates, simmer the onion for another 1-2 minutes and you can continue cooking.

Put the potatoes cut into small cubes. For creamy soups, I recommend using soft potatoes.

Pour the hot broth into the pan, cook until the potatoes are ready, that is, about 10 minutes.

Broccoli is divided into small inflorescences. You can cook soup with both frozen and fresh cabbage, this does not affect the taste of the finished dish.

Boil broccoli for 10-12 minutes after boiling, cover the pan with a lid!

Grinding ready soup immersion blender until smooth puree, pour sea salt.

You can season it with milk or cream to taste, but this is not necessary, it turns out tasty and without extra calories.

Serve warm broccoli puree soup to the table. If the diet allows, then with a piece dried in a toaster rye bread. Bon Appetit!

Recipe 3: Creamy Broccoli Cream Soup (Step by Step)

broccoli cabbage - 0.5 kg;
potatoes - 2-3 pcs. medium size;
onion - 1 large head;
carrots - 1 pc. medium-sized;
meat broth - 2 liters;
salt - to the taste of the hostess;
cream - 150 grams.

Divide the head of cabbage into separate cats, wash thoroughly, cut off all unnecessary - leaves at the base of the "leg", darkened places.

Peel potatoes, onions and carrots, wash and cut into small pieces. In principle, it doesn’t matter what shape the chopped vegetables will be - circles, straws or cubes, they are still boiled and mashed.

Put all prepared vegetables in a saucepan, pour hot broth, salt and put on the stove. After boiling, cook over low heat until cooked, it will take about 20 minutes.

Then remove the pan from the heat and let the brew cool slightly, add the cream. With a blender, first at low, and then at high speeds, puree the soup until uniform consistency.

A delicious soup with a delicate creamy texture is ready. The food should be poured into portioned plates and served warm with crackers or croutons.

Recipe 4, step by step: creamy soup with cheese and broccoli

Delicate, tasty, satisfying, it is simply impossible to break away - all this can be said about cheese cream soup with broccoli, which we propose to cook.

150 g melted cream cheese such as President, Hochland or Yantar
5-10 broccoli florets (quantity optional)
3 medium potatoes (based on 1 per serving)
1 medium onion
1 medium carrot
1 st. l. lemon juice
2 bay leaves
a pinch of dried herbs (thyme, basil, oregano, mint)
a pinch of ground nutmeg
salt, black ground pepper taste
vegetable oil for frying

To prepare cheese cream soup with broccoli, it is convenient to use a saucepan with a thick bottom, in which you can also fry vegetables.

We clean the onion, cut small cubes and right in the pan we pass for vegetable oil odorless to softness, I do it with refined olive oil.

Add the grated carrots to the onion and continue to sauté until the carrots are soft.

Peel 3 medium potatoes, cut into small cubes and send to the pan.

Adding hot water from the kettle so that it is slightly higher than the potatoes. Salt to taste, close the lid, bring to a boil and cook at a slight boil for 5 minutes.

Then add broccoli, try putting 5-6 large inflorescences first. In fact, the more the tastier cream soup, but I think so, because I love broccoli, and if you add a little, the taste of broccoli is almost not felt, it just gives its own note. We put 1-2 bay leaves, close the lid and continue to cook for 10 minutes until the potatoes are ready.

When the potatoes are cooked, turn off the heat, take out the bay leaves and throw them away, otherwise the cheese cream soup will only taste bitter from them later. Grind the contents of the pan with a blender or pusher to make puree. If there is no blender, you can get by with one crush, all the ingredients are very soft, but there will not be such a creamy consistency. I use both. First I grind with a blender ...

And then I walk along the bottom with a pusher, so that there are probably no large pieces left.

We put 150 g of melted cheese in a saucepan, put it on fire again and stir until the cheese dissolves.

Add 1 tbsp. l. lemon juice, pepper, dried herbs (basil, thyme, mint or others), nutmeg and mix. Turn off the stove, cover the pan with a lid and let it brew for 15 minutes.

Creamy Broccoli Cheese Soup Serve with croutons and lemon quarters to drizzle some of the creamy soup lemon juice. Believe me, it's delicious, just a few drops on top. You can add some finely chopped greens.

A delicious croutons we do so. A few slices of white or gray bread, preferably a rectangular shape, grease butter sauce with garlic or with any dried herbs, such as thyme. Cut into cubes and dry on parchment in the oven.

Recipe 5: Making Easy Broccoli Puree Soup

This soup is delicious, healthy, very light, and how pleasing to the eye with its bright color! The recipe is very simple, and cooking usually takes me 30-40 minutes.

frozen broccoli - 0.5 kg
1 bulb
10% fat cream - 1 cup
water or broth - 2 cups
salt and pepper to taste
white bread for croutons

We chop the onion, it can be not very fine, because then we will chop it anyway in a blender.

Fry the onion in preheated oil until translucent golden.

Cooking crackers. We cut the white bread into small cubes and send it to the oven for 10-15 minutes so that they are browned.

We lower the frozen broccoli into boiling salted water (or broth), bring it to a boil again and cook until cooked, at the very end adding fried onions to the pan. It usually takes me 10 minutes.

Grind the resulting mixture in a blender until smooth.

We return the mixture back to the pan, add a glass of cream, pepper to taste and heat, not boiling.

The soup is ready! It remains only to add croutons. Bon Appetit! Sometimes, if there is a little soup left, I portion it into bowls or containers and send it to the freezer. There he feels great for at least a whole month. Then, if necessary, a portion can be obtained and simply thawed and heated in the microwave. This makes for a great quick snack!

Recipe 6: Creamy Broccoli and Carrot Soup

Broccoli cabbage 300 g
Carrot 60 g
Cream 100-150 g
Quail egg 8 pcs
Water 400 g
Salt to taste
Ground black pepper to taste
Greens 1 tsp

Boil broccoli and carrots in salted water until soft.

We puree vegetables.

Then add cream and bring to a boil.

Salt and pepper to taste and remove from heat. Let the soup cool down a bit.

Serve the soup, sprinkled with herbs, with boiled quail eggs(2 pcs per serving).

Recipe 7: How to make broccoli and cream soup

Broccoli cream soup - tender, bright and very fragrant! Such food will be very useful after a big feast, when the stomach needs complete rest and rest.

Broccoli - 400 g
Potatoes - 2 pcs.
Olive oil - 1 tbsp. l.
Salt - 1 tsp
Cream 10% fat - 100 ml
Ground black pepper - 1 pinch
Coriander - 1 pinch
Purified water - 1 l

My broccoli. If you use it fresh, you need to cut the potatoes into large cubes.

Boil the cabbage until cooked along with the potatoes in lightly salted water (about 1 liter).

Optionally, you can add a couple of peas of black and allspice or bay leaf to them. But this is not a mandatory item. If you are preparing a dish in a slow cooker, select the "Extinguishing" mode for 15 minutes.

While the broccoli and potatoes are cooking, prepare the sauce. Pour the cream into a small saucepan olive oil, add salt, coriander and black pepper.

We put the mixture on the fire and bring it to a boil, stirring regularly. But do not boil the mixture.

The sauce is ready!

Pour the prepared vegetables along with the broth into a suitable bowl if you cooked vegetables in a slow cooker.

Beat a little again, adding more if necessary.

Broccoli cream soup is ready!

Recipe 8: Broccoli and Cauliflower Puree Soup

Broccoli and cauliflower puree soup is an appetizing and, importantly, dietary soup. In this dish, two types of cabbage perfectly "get along" at once - emerald broccoli and fleshy inflorescences of delicate cream-colored cauliflower. Fragrant parsley, freshly ground black pepper and curry are in perfect harmony with this duet, which gives the soup a characteristic aroma and a pleasant shade, thanks to the turmeric included in its composition.

cauliflower - 800 g
broccoli - 300 g
loaf (white bread) - 150 gm
wheat flour - 2 tbsp. l. without a slide
refined sunflower oil - 1 tbsp. l.
parsley - 6-7 sprigs
curry - a pinch
freshly ground black pepper - to taste
salt - to taste

Cut off the crusts from the loaf (bread). Cut the pulp into cubes about 1 cm in size. Put them in a dry frying pan and dry over low heat.

Rinse cabbage heads thoroughly under running cold water. Separate the broccoli and cauliflower into small inflorescences. Cut the stems crosswise into plates about 5 mm thick.

Rinse parsley, dry and finely chop.

Boil 1.5 liters of water in a 3 liter saucepan. Salt. Put the prepared cabbage and cook for 25 minutes.

After 8 minutes from the start of cooking, remove ¼ of the inflorescences from the pan. You will need them to decorate the dish. Continue cooking the rest of the cabbage.

It would seem that the same cabbage as white or cauliflower, but how much benefit it brings to the human body. And recipes with broccoli are easy huge amount. If you have never tried this wonderful vegetable, then you should start right now and make creamy broccoli soup.

This vegetable can be eaten boiled, it is especially good when steamed, as this cooking option saves as much as possible. useful substances. Broccoli also has great taste lightly fried or even raw, being an ingredient fresh lettuce. If you add this to your diet the healthiest kind cabbage, then you will notice how your appetite improves, the work of the intestines as a whole. Also, broccoli favorably affects the activity of the heart, reducing the risk of developing heart disease and cancer. Broccoli helps the body eliminate toxins. So by eating broccoli, you are taking care of your health.

What is creamy broccoli soup made from?

Consider the classic soup recipe. We will need the following ingredients: broccoli - half a kilo, one onion, one potato, one liter of vegetable broth, a couple of tablespoons of olive oil (if there is no olive oil, you can replace it with sunflower oil), half a glass of cream, ground pepper and salt add at your discretion, you can also try adding celery - just one stalk.

How easy is it to make creamy broccoli soup?

First you need to thoroughly wash and dry all the vegetables. Prepare the broth ahead of time. Instead of broth, you can use a sauce called "Velute", which is made with a piece of butter, white broth, black pepper, and one to two tablespoons of flour. Add flour to the heated oil, mix thoroughly, without removing it from the stove, and gradually pour in the broth. Boil the whole mass for 30-40 minutes, stirring, then pepper and salt. The sauce is ready. Cut the celery and onion into small pieces. Pour the chopped vegetables into the heated olive oil in a saucepan. After adding raw chopped potatoes, broccoli.

Saute for a few minutes until the vegetables are soft. Pour the pre-prepared broth or Velute sauce into the saucepan, boil the whole mass over low heat for about 15-20 minutes, until all the ingredients are finally softened. We send all the soup from the saucepan to the blender bowl and beat thoroughly until we get homogeneous mass desired creamy consistency. Next, pour the soup into a sieve with small holes and wipe our dish. We return the soup mass to the saucepan, dilute with the broth to the desired consistency and add salt and freshly ground pepper. At this stage, the creamy broccoli soup is not ready yet. On low heat, we introduce warmed cream into the soup (even hot is better). After mixing well, turn off the finished broccoli cream soup and enjoy the most delicate taste this wonderful dish.

I suggest trying broccoli soup with cheese for non-standard lovers. Cheese should be introduced into the soup at the stage when the vegetables are already filled with broth. After adding the cheese, remove the saucepan from the heat and stir the soup until it is completely melted.

Creamy broccoli soup with cream- classic french cuisine. Even those who do not like this cabbage, having tried this soup, will definitely reconsider their attitude towards it. Delicate vegetable can be creamy taste perfect for children and diet food. Creamy puree soup, the recipe of which I want to offer you, is prepared very simply and quickly.

The fact is that as part of the soup will not be used meat broth which will significantly reduce the cooking time. The set of vegetables for the soup will be classic - potatoes, broccoli, onions and carrots. Other vegetables can be added to the soup if desired. This one can be leeks, asparagus, fennel, spinach, ginger, green pea etc. In addition to vegetables, the composition of the soup can be varied with cheese, mushrooms or bacon. Believe me, it's very tasty. With the addition of these products, it turns out to be especially spicy.

And now let's move on to the recipe and see how to cook broccoli cream soup with cream step by step with photo.

Ingredients:

Potatoes - 3-4 pcs.,
Broccoli cabbage - 400 gr.,
Carrots - 1 pc.,
Onion - 1 pc.,
Cream - 1 cup
Salt - to taste.

Creamy broccoli soup with cream - recipe

Wash the potatoes. Peel and cut into small pieces like for soup.

Separate the number of inflorescences necessary for the soup from broccoli cabbage.

Cut the peeled carrots into slices.

Cut the onion into small cubes.

Good afternoon, and again about broccoli. If we talk about healthy, tasty, light dishes from this vegetable, it is impossible not to think about puree soup. His gentle refined taste not only adults, but also children will like it. These soups are served good restaurants, skillfully decorating them and not infrequently using molecular cuisine.

The preparation of such a dish has some peculiarities. The fact is that in this cabbage there is a rather high concentration of sulfurous substances that do not have a very pleasant smell. To get rid of this property, add a pinch of baking soda at the beginning of cooking - but only really a pinch, no more, otherwise the soda flavor will be felt.

Broccoli soup is prepared on any broth, from meat to vegetable, but you can also just on the water. On the final stage cream, milk or sour cream are added, which go very well with this cabbage and give it a special tenderness. Cheese is also appropriate, but it is desirable that it does not dominate, but complements the taste of the dish.

To give a beautiful green color, a combination with spinach is best, which will not affect the taste at all. Vegetables can be used fresh or frozen.

To give the dish the necessary thick consistency and velvety, the addition of potatoes is well suited.

And one more characteristic detail. For a milder taste, butter is added in addition to vegetable oil.

When serving the finished dish, crispy croutons and greens are often placed on top. Or pre-cooked slices of the main ingredients.

The principles of making broccoli soup puree according to the advice of the famous culinary specialist Lazerson:

Each soup should contain the following ingredients: onions, cream (more than 20% fat) and butter.
All products are laid in the pan almost simultaneously. The method of cutting vegetables does not matter, because after boiling they are interrupted by a blender. But than smaller pieces, topics faster process cooking.
When frying vegetables, be sure to take into account the 1: 1 ratio of vegetable oil with butter.
Add the broth to the ingredients very carefully. Be careful not to make the soup too runny.
Cream is always poured at the end of cooking, when the main products are cooked and soft. Since dairy products greatly slow down the process of cooking vegetables.

Today I want to offer you 10 delicious, quick and simple recipes broccoli soup. Each of them has its own characteristics of the combination of products. I hope that in such a variety you will definitely choose an option for yourself.

Diet broccoli soup

Useful and tasty soup with potatoes for vegetable broth(no cream) Italian recipe. Leek fried on butter, will give a special taste. In the cold season, such a soup will warm and fill with vitamins!

Broccoli - 450 gr.
Leek - 1 pc.
Potatoes - 400 gr.
Butter - 30 gr.
Vegetable broth - 700 ml.
Salt - to taste
Black ground pepper - to taste
Bread - 2 slices
Olive oil - 15 gr.

A little secret: if we use fresh broccoli, then it must be soaked in water with a spoon balsamic vinegar for 5 minutes to disinfect, and then rinse under running water.

1. First, chop the leek.

2. Peel the potatoes, chop into cubes.

3. Fry the onion in a saucepan with a thick bottom or in a pan in butter for 5-10 minutes.

4. Add potatoes to the pan. We continue to simmer for another 5 minutes under a closed lid.

5. Put broccoli to vegetables. Salt, pepper, mix. Pour the broth into the pan (you can meat, you can vegetable, or you can just water).

5. Cook the soup for 30-35 minutes over medium heat.

6. Beat the vegetables until smooth with a blender.

7. Croutons can be cooked in the oven or in a pan. When serving, brush them with olive oil and garlic.

8. Pour the finished cream soup into a plate, sprinkle with ground black pepper, grated parmesan on top. Spray with olive oil.

chicken broccoli soup recipe

Creamy broccoli soup with chicken broth. In the finished dish, add chicken pieces, grated cheese and decorate with basil. you follow healthy eating? Then this is especially for you!

For cooking we need:

Broccoli - 400 gr.
Chicken fillet - 200 gr.
Carrot - 1 pc.
Onion - 1 pc.
Cream 10% - 200 ml.
Hard cheese - 20 gr.
Basil - for decoration

1. First of all, cook chicken broth. Pour 500 ml into a saucepan. water, lay the fillet. After boiling, drain the first broth. Pour 500 ml again. water and cook the fillet until tender, removing the foam.

2. Rub the carrots on coarse grater, finely chop the onion, fry the vegetables in vegetable oil until golden brown.

3. Remove the finished meat and cut into small pieces.

4. Pour the roast and broccoli into the broth. Salt, pepper. Cook vegetables for 15-20 minutes.

5. Pour a third of the broth into a separate glass. We will need it to adjust the consistency of the soup.

6. Add cream.

5. We interrupt all the ingredients with a blender. If you need to make the soup more liquid - add the broth from a spare glass.

Pour into a plate, add chicken pieces, sprinkle with grated cheese and basil. Our dish is ready!

Below you can see another detailed video chicken soup recipe.

Bon Appetit!

How to make Broccoli Celery Soup

Broccoli soup with celery and cream, which is prepared in just a few minutes. Decoration and addition are lightly toasted croutons. Ideal for a light vitamin breakfast.

For cooking we need:

Cream (more than 20%) - 70 ml.
Any bread - 2 slices
Broth - 100 gr.
Butter - 15 gr.
Celery (stalk) - 30 gr.
Crimean red onion - 1 pc.
Broccoli - 180 gr.
Olive oil - for frying

1. Put the saucepan on the stove, pour in the olive oil. Slice half an onion.

2. Next, chop the celery stalk.

3. We poison the onion and celery fry in a saucepan in olive oil.

4. We wash the broccoli, separate the inflorescences from the stem. After the onion is fried, add cabbage inflorescences to it. Stir the vegetables occasionally so they don't burn.

5. Pour the broth into the stewpan to the vegetables, add cream, salt, pepper. Let simmer for 5 minutes.

6. Cut the pulp of bread into cubes and fry in a pan in olive oil and butter for about 2 minutes.

After the bread has cooked, put it on a paper towel to remove excess oil.

The broth is best prepared in advance. It can be vegetable or meat. Any meat is suitable for cooking meat. Consider this proportion: for 1 kg of meat you need to take 2 liters. water. Place the meat in cold water. It is necessary to cook over low heat, be sure to remove the foam, otherwise the broth will turn out to be cloudy and with a specific taste. And one more nuance, during this process, do not cover the pan with a lid so that excess moisture does not get into the broth, which is collected during the cooking process on the lid.

7. We interrupt the soup with a blender into a homogeneous mass. Pour into a beautiful plate, spread the croutons on top.

Vegetable cream soup with broccoli and cauliflower

Broccoli and cauliflower go great together and complement each other. If desired, you can add nutmeg, thyme or allspice. Decorate the soup of a beautiful green color with croutons from white bread and a sprig of greenery. This recipe is dairy free. So for those who do not consume lactose in their diet, this option will be very useful.

For cooking we need:

Cauliflower - 200 gr.
Spinach frozen - 100 gr.
Broccoli - 200 gr.
Potatoes - 2 pcs.
Onion - 1 pc.
Carrot - 1 pc.
Salt - a pinch
Pepper - to taste
Vegetable oil - 15 ml.
White bread toast - 2 slices

1. Peel the potatoes, cut into arbitrary cubes. Let it boil in water over medium heat.

2. Finely chop the onion and carrot and fry in a pan in vegetable oil.

3. We combine potatoes and other vegetables in a saucepan: cauliflower, broccoli, spinach. Cook them until they are soft and fluffy.

4. Pour the roast into the soup and cook for another 10-15 minutes.

5. After that, salt and pepper the soup. Grind it with a blender until smooth.

For an aromatic taste, you can add nutmeg, thyme or allspice to the soup.

6. We serve the dish to the table along with croutons and a sprig of greens.

Cream soup with broccoli and mushrooms

Delicious broccoli soup with potatoes, champignons, cream and herbs. Particular attention should be paid to frying: carrots with sweet peppers in butter with paprika, curry, turmeric and ginger. Ready meal decorate with fried slices of mushrooms and serve with croutons. Cook it and see how delicious it is!

For cooking we need:

Broccoli - 450 gr.
Potatoes - 700 gr.
Water - 1.2 liters.
Cream with a fat content of 10% - 100 ml.
Salt to taste
Butter - 60 g.
Olive oil for frying mushrooms - 50 ml.
Carrot - 1 pc. (150 g)
Sweet pepper - 1 pc. (200)
½ tsp ground spices (ginger, paprika, curry, turmeric)
Champignons - 30 g.
Greens (dill or parsley)
Bread for croutons

This amount of ingredients makes 7 servings.

Below you can watch a detailed video recipe for making broccoli and champignon soup puree.

Bon Appetit!

Creamy broccoli soup

Even if you didn't like broccoli before, you need to try this! Green inflorescences with onions and carrots fried in butter, with the addition of milk, smashed with a blender, turn into the most delicate mousse. Decorate the cream soup with croutons, paprika and herbs. A very cute combination!

For cooking we need:

Broccoli - 3-4 large florets
Bulb - half
Carrot - half
Flour - 1.5 tbsp. spoons
Chicken broth - 500 ml. (possibly vegetable)
Cream - 100-150 ml.
Butter - 35 gr.
Black pepper

1. Finely chop the onion and carrot.

2. In a saucepan, fry the chopped vegetables in butter. Add one and a half tablespoons of flour to them. We mix.

3. Pour the broth into the saucepan and spread the broccoli. Salt and leave to cook for 15 minutes until the cabbage becomes soft.

4. If you find that there is too much broth - do not be discouraged, just pour it into a separate cup so that later you can adjust the consistency of the soup.

5. We interrupt the vegetables with a blender until the consistency of mashed potatoes, add cream.

Serve on the table in a deep plate, top with paprika, grated cheese, decorate with crackers and herbs.

Cream soup with broccoli and cream cheese

Another delicious and quick to prepare creamy broccoli soup with melted cheese. There's something special about these soft cheese sticks.) Try to make a beautiful serving by dropping a few drops of cream on the thick surface of the soup, adding croutons of white bread and a sprig of greens. Experiment with pleasure!

For cooking we need:

Broccoli - 500 gr.
Carrot - 1 pc.
Bulb - 1 pc.
Processed cheese - 100 gr.
Crackers
Cream (for decoration)
Salt, spices to taste

Bon Appetit!

A simple and delicious cream soup recipe with Dor Blue cheese

Broccoli cream soup with leek in chicken broth with cream. Dor Blue cheese became a special piquant note of this dish. original dish for gourmets, for dear guests and for your loved ones.

For cooking we need:

Broccoli - 100 gr.
Leek - 50 gr.
Chicken broth - 200 ml.
Cream 30% - 50 ml.
Olive oil - 15 ml.
Cheese Dor Blue - 20 gr.
Salt - to taste
Pepper - to taste

1. Cut the leek and broccoli into small pieces.

2. Pour olive oil into a saucepan, fry the leek on it.

3. After the onion has become soft, add broccoli to it.

4. Fry the vegetables a little and pour chicken broth into them, cook over medium heat for 5 minutes. You can use vegetable broth.

5. Add cream, Dor Blue cheese, salt, black pepper to vegetables. We mix everything, leave to languish for one minute.

6. We interrupt the mass for 3 minutes with a blender.

7. The consistency should not be too thick.

Decorate with crackers, sesame seeds, herbs.

Easy Broccoli and Egg Soup

Another recipe in our selection worthy of your attention is creamy broccoli soup with egg. Egg yolks with garlic create a special taste for it. It is served with chopped herbs. Be sure to try this unusual dish.

Watch the detailed video recipe below:

Cream soup with broccoli, cream and cheese

This recipe for mashed broccoli soup uses potatoes, fried potatoes and cream. Cheese slices and a pinch of nutmeg will complement the taste and make it unique. Perhaps this pleasant airy soup will become your favorite!

For cooking we need:

Broccoli (can be frozen) - 800 gr.
Potato - 2 pcs.
Onion - 1 pc.
Carrot - 1 pc.
Cream 30% - 200 ml.
Hard cheese - 100 gr.
Salt - to taste
Pepper - to taste

Bon Appetit!