Cream of salmon soup - delicious photo recipe. Salmon soup with cream

Among the wide variety of soups, the leading positions are occupied by pureed soups with pureed ingredients. Thick in consistency, including meat or fish, they will easily form a complete lunch ration.

Cream of salmon soup is a delicate texture, often with the addition of cream or milk. After all tender fish and dairy ingredients combined give an excellent taste result. This dish is especially revered by young mothers and their children.

This dish is considered very healthy and nutritious. Salmon itself is a type of fish that its taste characteristics appeal to even those who are not big fish lovers. It is rich in vitamin D and the so-called " healthy fats" Suitable for dietary nutrition, 100 g of product contains 153 Kcal. This soup is very useful for children, because it contains very important Omega 3 elements.

Add chopped parsley, dill, basil or mint to sour cream or yogurt, then pour the mixture into the cream of soup. This will enrich its taste.

How to make creamy salmon soup - 15 varieties

Cream soup differs from the general mass of soups in that its ingredients are an inseparable part, creating an overall composition of taste. This dish must be present on the dinner table, because its ease of digestibility and usefulness can be appreciated by everyone who prepares it.

Ingredients:

Salmon fillet 250 g
Vegetable oil 1 tbsp.
Carrot 1 pc.
Onion 1 pc.
Cream 35% 100 g
Fish broth 400 g
Dill 2 sprigs
Crackers to taste

Preparation:

Vegetables: carrots and onions are fried in vegetable oil. Then cut the salmon fillet and add it to the vegetables, add fish broth and cook until the fish is cooked.

Fish stock is made from the head and tail. They are thoroughly washed beforehand and the gills must be cut out. Add onion, carrots, Bay leaf, allspice peas. Cook for 30-50 minutes. Then strain through a fine sieve.

10 minutes before turning off, add cream, salt and pepper and blend in a blender. Bring to a boil and turn off.

When serving, add chopped dill, olive oil and croutons.

All fish soups go perfectly with vegetables, creamy salmon soup is no exception. It has a creamy consistency and has a wonderful creamy taste.

Ingredients:

Salmon 500 g
Fish broth 1 l
Processed cheese 2 pcs.
Potatoes 2 pcs.
Eggplant ½ pcs.
Onion ½ pcs.
Butter 50 g
Cream 35% 100 ml
Parsley

Preparation:

Cut the salmon fillet and potatoes into cubes. Fry the onion in butter, add the fry, salmon and potatoes to the heated fish broth.

After 15 minutes, pour in the cream and grated processed cheese. Cook until the curds are completely dissolved.

Using an immersion blender, puree the soup if it turns out liquid. You can bet on slow fire and evaporate excess moisture.

When serving, sprinkle with herbs.

The most best combination, which you can come up with is noble salmon and Parmesan cheese. They easily complement each other, despite the fact that it is different types products. But when combined in a creamy soup, they sound harmonious.

Ingredients:

Salmon 300 g
Basil
Parmesan 150 g
Onion 1 pc.
Garlic 5 cloves
Potatoes 3 pcs.
Lime 1 pc.
Fish broth 1 l
Cream 30% 100 ml
Olive oil for frying
Toast bread 3 slices

Preparation:

In a heated pan with a thick bottom. Pour olive oil and add finely chopped onions, garlic and potatoes.

After the vegetables have become soft, add salmon, basil and fish broth. Cook until done.

Then add cream and leave until boiling. Using an immersion blender, make puree. When serving, sprinkle the soup with lime juice and sprinkle with Parmesan cheese.

Garlic croutons are served separately.

Cut the toasted bread into small cubes (or strips) and place in a frying pan with olive oil. Once ready, squeeze the garlic onto them and sprinkle balsamic vinegar. Garnish with chopped herbs.

Cream of salmon soup with potatoes is enough interesting option and it’s definitely worth trying to cook it. Spicy garlic will add zest to delicate taste this dish. You can use canned salmon in this soup, after removing the spinal bone.

Ingredients:

Salmon 500 g
Potatoes 3 pcs.
Onion 1 pc.
Carrot 1 pc.
Cream 10% 200 ml
Garlic 4 cloves
Fish broth 1 l
Butter 20 g
Nutmeg

Preparation:

Sauté carrots, garlic and onions in butter. Add diced salmon and potatoes to the fish broth.

Season with salt and pepper to taste, you can add nutmeg on the tip of a knife. 5 minutes before readiness, pour in the cream, after boiling, turn off.

Beat until pureed.

Creamy salmon soup with delicate creamy processed cheese is perfect to add to your regular dishes. Your household will definitely like its delicate and nutritious taste.

Ingredients:

Salmon 300 g
Processed cheese 1 pc.
Potatoes 1 pc.
Cream 10% 100 ml
Fish broth 0.5 l

Preparation:

Boil the salmon fillet in salted water until tender. Add finely chopped onions and potatoes to the broth.

Cook for 15-20 minutes. Then add grated processed cheese and cream, bring to a boil and puree with a blender, or grind through a fine sieve.

Most often, the ingredients that go well with salmon are dairy ingredients. Hard cheese is sprinkled on the dish when serving. It quickly melts at once, transferring all its taste qualities in the soup

Ingredients:

Salmon 400 g
Potatoes 1 pc.
Onion 1 pc.
Hard cheese 100 g
Fish broth 1 l
Milk 100 ml
Butter 50 g

Preparation:

Sauté the onions in butter. Cut potatoes and salmon into cubes and cook in fish broth. Salt and pepper to taste.

When ready, turn the heat to low. Pour milk into the soup, after boiling, pass the ingredients through a blender.

When serving, sprinkle with hard cheese and serve with garlic croutons.

This creamy soup is very quick to prepare. Nothing complicated, just cut all the ingredients and put them in a slow cooker, and after 40 minutes you can try cooking masterpiece with salmon.

Ingredients:

Salmon 300 g
Potatoes 200 g
Zucchini 60 g
Onion 1 pc.
Carrot 1 pc.
Fish broth 1 l
Cream 10% 100 ml

Preparation:

Remove the skin from the zucchini. Cut into large cubes all the ingredients: salmon, zucchini, onions, potatoes and carrots.

Pour in fish broth, salt and pepper. Cook for 40 minutes. Then add the cream and blend with a blender until pureed.

What could be tastier than creamy seafood soup? Salmon and shrimp soup is rich, but at the same time low calorie dish, which will help decorate the gray everyday life of our dining table.

Ingredients:

Salmon 300 g
Garlic 3 cloves
Onion 1 pc.
Lemon juice 1 tbsp.
Carrot 1 pc.
Royal shrimp 300 g
Cream 10% 200 g
Fish broth 1 l
Butter 50 g

Preparation:

Boil shrimp in salted water. Once ready, remove the shell and sprinkle with lemon juice.

Sauté onions, carrots and garlic in butter. Place the chopped salmon in the fish broth and cook until tender, add salt and pepper to taste.

Then add the sauté and cream, bring to a boil and beat with a blender. Serve the soup with shrimp.

Everyone knows that broccoli does not have the most pleasant taste, but has a very large number useful microelements, especially for growing children. In creamy salmon soup, the taste of this cabbage is not so pronounced and is drowned out by fishy and creamy flavors. Therefore, this soup can be safely served to children.

Ingredients:

Broccoli 300 g
Salmon 300 g
Potatoes 1 pc.
Garlic 3 cloves
Cream 10% 100 ml
Onion 1 pc.
Pepper mixture
Olive oil
Butter

Preparation:

Divide the broccoli into florets. Finely mode onion and garlic. Add salmon cubes to the heated pan.

Fry in olive and butter. A little later, add onions and garlic and a couple of mint leaves. Next, potatoes and broccoli go into the pan.

Salt and pepper to taste. After 5 minutes, add water and simmer for 10 minutes. Then we turn everything into puree with a blender.

A few pieces of fried fish can be left for serving.

How often do we want to treat ourselves to seafood. Don't deny yourself. After all, the body requires what it lacks. Creamy salmon soup with mussels will serve as a good solution and will satisfy the needs of even the most demanding gourmets.

Ingredients:

Salmon 400 g
Fish broth 1 l
Mussels 200 g
Milk 150 ml
Onion 1 pc.
Carrot 1 pc.
Potatoes 1 pc.
Lemon juice 2 tbsp.
Garlic 4 cloves
Dry white wine 200 ml

Preparation:

Boil the mussels and remove the insides.

To properly cook mussels, they are first defrosted and placed in a saucepan with wine. Cook over very low heat, after boiling for 5 minutes.

In a heated frying pan, fry the garlic a little and add the prepared mussels. Fry for no more than 3-4 minutes.

Cut the potatoes, salmon and carrots into cubes and add water and cook until tender. In 10 minutes, add milk and beat with a blender.

When serving, add mussels in garlic sauce to the tureen.

Seafood goes very well with dry red wine. That's why culinary experts came up with a recipe for cream of salmon soup with the addition of this alcoholic drink. It will add sourness to the taste of this dish.

Ingredients:

Salmon 500 g
Leeks 2 pcs.
Cream 30% 400 g
Dry red wine 200 g
Butter 20 g
Nutmeg
Dill greens

Preparation:

Rinse the fish well and dry with paper towels. Separate the fillet from the skin. Cut the pulp into cubes.

In a heated frying pan with butter, simmer the leeks. After 5 minutes add fish, after 10 minutes - cream and wine. Simmer until done.

Add spices to taste, salt and pepper. When ready, puree with a blender.

Nowadays, we always pay attention to the quality of our diet and try to eat as much healthy and healthy food as possible. healthy food. A wonderful creamy salmon and spinach soup will do the job perfectly. Watercress will add a certain note of bitterness.

Ingredients:

Salmon 300 g
Watercress 100 g
Spinach 200 g
Leek 1 pc.
Carrot 1 pc.
Fish broth 1 l
Celery root 1 pc.
Olive oil

Preparation:

Do not use deep-frying in fish soups. sunflower oil. They will taste bitter in the soup and stand out too much in taste. It is necessary to replace it with olive or butter.

Sauté leeks, watercress, carrots and spinach in butter. When ready, add the chopped salmon and fry a little for 5 minutes.

Pour in the fish broth, add thyme, salt, pepper, bay leaf, celery root and cook for 20 minutes. Remove the spices with a slotted spoon. Mix everything with a blender.

This type of cream of salmon soup can be served as independent dish or with croutons. Distinctive feature is that it can be consumed both cold and hot. This will not spoil the taste.

Ingredients:

Salmon (head, tail, fins and fillet) 400 g
Potatoes 4-5 pcs.
Carrot 1 pc.
Onion 1 pc.
Leek 1 pc.
Celery stalk 1 pc.
Tomato 2 pcs.
Cream 10% 200 ml
Butter 50 g

Preparation:

To prevent tomato peels from getting into the soup, fresh tomatoes It is necessary to pour boiling water over them and remove the skin from them.

Sauté leeks, carrots and tomatoes in butter.

Boil the fish, salt and pepper, add parsley root, bay leaf, allspice. When ready, strain the broth.

We disassemble the fish from the bones. Combine the sauté and salmon. Fill with broth. Boil for 15 minutes.

Add cream and beat with a blender.

Very often in fish dishes add vegetables. This makes the cream soup even more tender. Bringing riotous colors to the color and taste of the dish. You should definitely take note and try making creamy salmon soup with the addition of sweet peppers.

Ingredients:

Salmon 300 g
Fish broth 1 l
Sweet red pepper 1 pc.
Carrot 1 pc.
Onion 1 pc.
Potatoes 1 pc.
Milk 150 ml
Butter 50 g

Preparation:

Fry in sunflower oil Bell pepper, carrots and onions. Add chopped salmon and potatoes, pour in broth.

When ready, add salt and pepper to taste. Beat with a blender and add milk, bring to a boil and turn off - the soup is ready.

It is very important to monitor your diet, no matter what your age. Cream of salmon soup comes in handy here. This vitamin contract will enrich the smallest children's body and of course, an adult.

Ingredients:

Salmon 300 g
Zucchini 1 pc.
Carrot 1 pc.
Potatoes 1 pc.
Fish broth 1 l
Onion 1 pc.
Sweet pepper ½ pcs.
Cauliflower 300 g
Milk 200 ml
Parsley

Preparation:

Peel the zucchini. Pour boiling water over the pepper and also remove the skin. Cauliflower disassemble into inflorescences.

Slice into small pieces: salmon fillet, zucchini, carrots, bell peppers, potatoes and onions. Pour all the ingredients with fish broth and cook.

Or in a slow cooker for 40 minutes. Salt and pepper to taste. When ready, place in a blender and grind, add milk and mix thoroughly.

Serve with chopped herbs.

If you happen to have salmon scraps in your freezer, you can use them to make creamy salmon soup rather than just a banal fish soup.

Ingredients for Cream of Salmon Soup:
about a kilogram of salmon fillet or trimmings (salmon also works well)
1.5 liters of water
several potatoes
one medium onion
one medium carrot
cream at the rate of 50 ml. per serving (fat content is not particularly important)
salt
pepper
Bay leaf
spices to taste (I will list some in the recipe)
Preparation of cream of salmon soup:

Thaw salmon or salmon trimmings or use chilled. Let the fish cook until cooked so that the meat easily comes off the bones.

Drain the fish stock separately. Add water if necessary and bring to a boil. Peel the vegetables, chop them coarsely and send them to boil in boiling fish broth. You don’t need to cut the onion at all, it is only needed for the smell, then it will need to be removed from the soup.
You can add celery root or its stems to the listed vegetables. In this case, the root is also boiled only for the smell, and before chopping it is removed from the soup. Several champignons would be appropriate. They can be poisoned by boiling along with all the vegetables.
Also, for flavor, you can add tied stems of parsley, dill, and cilantro. After cooking they will need to be taken.

While the vegetables are cooking, carefully remove the salmon meat from the bones and skin and chop finely. We send the chopped meat to the vegetables to cook. Once the vegetables are ready. Salt the soup, add spices and bay leaf. Let simmer for a couple of minutes and remove from heat. Essentially fish soup, but without adding grain, it’s ready.

The last step can be done immediately before serving the soup. Cream soup is prepared according to the number of servings needed at the moment. The contents of the pan are sent to a blender and twisted. Do not chop the onion, celery root and green stems. Pour the resulting puree into a separate pan, add cream, stir and bring to a boil over chalk heat. There is no need to cook; as soon as the soup has boiled, pour it into plates and serve.
Garlic croutons are delicious served with creamy salmon soup.
Bon appetit!

The recipes below prove that you can cook very tasty dish using few ingredients. At the same time, without spending a lot of money. Creamy salmon soup belongs to northern cuisine. His recipe breaks all known rules, but those who have tried this soup at least once cannot forget it and repeat its recipe at home.

Step by step recipe

Such soups are most often prepared in the north, where there is a lot of fish. Creamy salmon soup perfectly copes with hunger and warms you up. And to prepare the broth, a variety of parts of the fish are used.

Cooking steps:

First, prepare the broth. To do this, divide the fish into parts: separate the fillet, head, fins and bones;
If the fish is large, then you can set aside part of the fillet for preparing other dishes;
Prepare the head - remove the gills and eyes;
Afterwards, rinse well and place the head, bones and tail into a pan of water. Water should cover all parts of the fish;
Bring to a boil over high heat;
Remove the resulting foam and reduce the heat to half;
Place half of the carrots and onions and spices into the pan;
After 30 minutes of boiling, remove the broth from the heat. Take out all the ingredients and strain the resulting broth;
You should get a clear, golden-colored broth. Add salt;
The potatoes are cut into small pieces and placed in the broth;
Diced onions are fried in a frying pan. At the end, add grated carrots. Cook until vegetables are soft;
Separately fry the flour in oil in a frying pan. Fry until it acquires a golden color. At the end, dilute it with a small amount of broth, breaking up all the lumps;
When the potatoes are almost cooked, fried onions and flour are added to the future soup;
All the meat is separated from the head, the fillet is boiled and cut into small pieces, a little larger than potatoes;
Fish is also placed in soup;
Pour in the cream and pour out the herbs;
Bring to a boil and remove from heat. Serve to the table while still hot.

Creamy salmon soup

All fish-based soups are essentially fish soup, with some changes in the recipe. The main ingredient is fish. This dish is famous for its high content of vitamin D, which undoubtedly strengthens and helps the growing body develop normally. For cooking, you can use any red fish, except river trout.

Components:

Salmon - 2 kg;
Onion - 1 pc.;
Bay leaf;
Greenery;
Potatoes - 300 g;
Butter - 20 g;
Processed cheese - 2 pcs.;
Cream 20% - 400 ml.

Cooking time: 1.2 hours.

Calorie content: 350 kcal.

Cooking steps:

Variation of a dish in Norwegian

On a cold day, you can treat your family to Norwegian fish soup. It will not only perfectly warm your family, but also support their immunity. Since this soup is rich in iodine, calcium, vitamin D, and other beneficial substances.

Components:

Salmon fillet - 370 g;
Potatoes - 500 g;
Tomatoes - 300 g;
Onions, carrots - 1 pc.;
Dill;
Cream 20% - 500 ml.

Cooking time: 40 minutes.

Calorie content: 642 kcal.

Recipe for salmon soup with cream in Norwegian step by step:

Finely chop the onion (it’s better to chop it into cubes) and grate the carrots (it’s better to choose the smallest one);
Scald the tomatoes and remove the skin from them; when scalding, the peel is removed very simply, the main thing is not to burn your hands;
Potatoes are peeled and cut into convenient pieces;
Salmon fillet is cut into the same pieces as potatoes. First, the fillet is washed well under running water;
Vegetable oil is poured into the pan. Onions and carrots, tomatoes are fried in it;
Water is poured into the roast. They are waiting for it to boil;
Add potatoes and all necessary spices. Cook for 5-7 minutes;
The fish and cream are placed in the pan and cooked until the potatoes are cooked;
Immediately before cooking, add chopped greens.

The dish is served hot, preferably immediately after cooking. Before serving, it is decorated with any greenery. Parsley works best for this soup;
Sometimes salmon soup is served with a small piece of lemon. But this serving method is not suitable for everyone. Some people don't like sour soup;
If only adults will eat the soup, then add 100 g of dry white wine when cooking the broth. In this case, the dish will acquire a special aroma and taste;
In addition to cream and cheese, you can add milk to the dish. This way, the creamy salmon soup will become even more flavorful;
But you should be careful when using milk. The milk can burn and ruin the entire dish. In this case, it will not be possible to “revive” the dish. To avoid this, milk is added at the end of cooking;
The dish is very easy to prepare and does not require any special skills. To make it tasty, you should follow the recipe;
You can change the composition of spices in the dish and select it to your taste. You can also change the type and quantity of greens or abandon them altogether. But in this case the dish will not be as fragrant;
Onions and carrots can be fried or thrown into the broth (chopped or whole). It is better to cut these vegetables, which will release all the flavor;
The broth is prepared at low temperature. This way it will be transparent.

Bon appetit!

Fish soups are basically modified recipes from traditional fisherman's fish soup, which was cooked by our great-grandfathers. The main ingredient of such soups, fish, is very healthy, as it contains almost all the minerals from the seabed necessary for normal functioning human body volumes, fish fat- a source of vitamin D, used for the production of melanin, which ensures an even tan, and the prevention of rickets in young children, as well as iodine, which has a positive effect on mental activity and protects the thyroid gland.

Today we will talk about how to make creamy salmon soup. Let's find out more about its properties. So, contrary to popular belief, salmon is not a separate species of fish, but any fish of the salmon family. Why was there such a discrepancy in the name of the soup, and it is not called, for example, cream of pink salmon or salmon soup? Yes, because in the west, where this recipe came to us, of all salmon, only river trout, everything else is simply called salmon. We, spoiled by the abundance of fish in our rivers, can choose any red fish to prepare cream soup, with the exception, as already mentioned, of river trout.

It is worth noting that depending on what kind of fish you choose, the taste and calorie content of the soup will depend. For example, with sea trout or sockeye salmon, the soup will be very high in calories, but with a pleasant consistency and better taste. When choosing pink salmon or salmon, pieces of fish may remain in the cream soup after using a blender, since pink salmon has fairly hard fibers.

So, let's start cooking.

Ingredients:

Salmon carcass or fillet;
Cream;
Processed cheese;
Potato;
Butter;
Bay leaf, salt, pepper and other spices to taste;
Your favorite greens.

This is all we need to make salmon puree soup. This dish is quite simple to prepare, so even a novice housewife can handle it. Well, let's get started.

Soup preparation steps

To begin, separate the salmon fillets from the bones, but do not throw away the bones under any circumstances, but cook fish broth from them, which will be used later as a base for the soup. Cut the separated fillet into portions - better small cubes, since we still have to put our salmon soup through a blender.

After the bone broth is ready, you need to cut the potatoes into small cubes and leave them to cook in the broth for 15-20 minutes, at the same time add the fillet to the broth. We also put an onion in the broth, you can use a whole one, but there is an option with pre-frying onion in butter, add bay leaf, salt, pepper and add other spices of your choice.

After 15 minutes of cooking the soup, add cream and finely chopped or grated processed cheese, as well as a piece butter. Cook until the cheeses dissolve.

Salmon soup is ready! However, we wanted to make cream soup. To do this, take an immersion blender and puree the soup until it turns into a homogeneous mass.

Serve beautifully!

The dish should be served hot; you should also sprinkle it with chopped herbs; parsley is best.

There are also options for serving the soup with a slice of lemon, however sour soups Not everyone loves it. You can also add 100 grams of dry white wine to the broth before cooking the soup, then the dish will become even more aromatic and tasty, but this is not suitable for those housewives who want to feed cream of salmon soup to children.

Some housewives add milk to salmon puree to give it a creamy taste. However, when adding milk, it is important not to overcook it, otherwise, instead of a pleasant creamy taste, you will get the taste of overcooked protein. To do this, add milk to the salmon soup immediately before using the blender. Then everything will be great!

Thus, we found out that cream soup is made from salmon breeds fish, firstly, is very useful due to the content in fish large quantity vitamins and minerals, and secondly, it is very easy to prepare even for inexperienced housewives.

We hope you liked our recipe and you understand how easy and quick it is to prepare fish cream soup. Be sure to try this recipe wonderful dish in my kitchen. We wish you success and bon appetit!

Step-by-step recipes for making salmon cream soup with cheese, shrimp, eggplant, potatoes, zucchini

2018-03-05 Yakovleva Kira

Grade
recipe

3416

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

4 gr.

Carbohydrates

2 gr.

69 kcal.

Option 1: Cream of salmon soup - classic recipe

Among the huge variety of first courses, puree soups come first. They come in both fish and meat, and vegetarian - made from only vegetables. Their thick consistency allows them to be the only dish for lunch, complete and nutritious. Salmon makes a very delicate cream soup, most often the list of ingredients includes milk or cream. Moreover, fat content matters only in the context of the required calorie content. Those who are not afraid of extra calories can safely take heavy cream.

Ingredients:

250 grams of salmon fillet;
1 carrot;
1 onion;
100 grams of cream;
400 grams of fish broth;
dill and croutons to taste.

Step-by-step recipe for creamy salmon soup

Thinly chop the carrots and onions and fry for ten minutes, stirring occasionally so that the mixture does not burn.

cut fish fillet, add to the frying pan with the vegetables, fry for a couple of minutes.

Pour fish broth into the pan, combine with fish and vegetables.

Cook until salmon is done.

Ten minutes before the end of cooking, add pepper and cream to the soup and stir.

Whip the soup in a blender, bring to a boil and let it brew under a tightly closed lid for about ten minutes.

To prepare fish broth, you can use the heads and tails of any fish, including salmon. First, you need to rinse everything well, remove the gills and scales, then add water, add carrots, onions, bay leaves and peppercorns. Cook for forty-five minutes, then strain the broth. Before placing the dish on the table, add finely chopped dill, butter and croutons to each serving of soup.

Option 2: Quick recipe for creamy salmon soup in a slow cooker

Prepare cheese and creamy soups in a slow cooker it’s as easy as shelling pears, they don’t run away and don’t burn. In addition, a lot of time is saved, because you just need to load all the ingredients into the device and turn on the mode, the multicooker will do the rest itself, so you can calmly go about your business.

Ingredients:

350 grams of salmon;
1 onion;
1 carrot;
3 potatoes;
100 grams of canned corn;
200 ml cream;
500 ml water;
2 tbsp. spoons of soy sauce.

How to quickly make creamy salmon soup

Peel and wash the onion and carrot, cut into small cubes.

Set the multicooker to “Baking” mode, add vegetables and butter, cook for ten minutes.

Cut the salmon into small pieces (about three centimeters), remove all the bones and add to the vegetables, cook for another ten minutes on the same mode.

Chop the potatoes into small cubes and place them in the slow cooker.

Drain the juice from the corn and add to the potatoes.

Step 6:
Add water, cream and soy sauce, pepper, salt, mix.
Step 7:

Cook for one hour on the “Stew” mode.

Beat with a blender or mixer.

Option 3: Creamy salmon soup with eggplant

Any fish soup goes well with any vegetables, salmon is no exception. Ripe eggplants are a great shade creamy taste dishes and will not destroy the classic creamy consistency.

Ingredients:

500 grams of salmon;
1 liter of fish broth;
2 processed cheese;
1 potato;
0.5 pieces of eggplant;
50 grams of butter;
100 ml cream;
0.5 onions.

Step by step recipe

Cut salmon fillet and potatoes into small cubes.

Chop and fry for small quantity butter onion.

Heat the broth and add the prepared ingredients to it, cook for fifteen minutes.

Grate or finely chop the processed cheese and add it to the soup along with the cream.

Cook the soup until the cheese has completely melted (dissolved).

Immerse the blender in the soup and blend until pureed.
If the soup turns out to be too thin, you can simmer it a little more over low heat to allow the excess moisture to evaporate. Ready dish garnish with finely chopped herbs.

Option 4: Creamy salmon soup with potatoes

Regular potatoes will help make classic salmon cream soup more satisfying, and garlic will add a pleasant zest to the delicate taste of the dish. Best used for cooking canned fish, not forgetting to remove the spinal bone.

Ingredients:

500 grams of salmon;
3 potatoes;
1 onion;
4 garlic cloves;
1 liter of fish broth;
200 ml cream;
1 carrot;
20 grams of butter;
nutmeg optional.

How to cook

Chop carrots, onions, chop garlic, cut potatoes into cubes.

Fry vegetable mixture within ten minutes.

Heat the fish broth, add frying, potatoes and canned fish, cook for twenty minutes.

Salt, pepper, season nutmeg, stir, cook for another five minutes, then beat with a blender until pureed.

Let the cream of salmon soup sit for fifteen minutes on a hot stove with the lid tightly closed.

Option 5: Cream of salmon soup with cheese

Dairy ingredients, such as cheese, go best with salmon. You can sprinkle a portion aromatic soup grated cheese durum or add processed cheese five minutes before it’s ready, so that it melts and gives the dish all its flavor.

Ingredients:

400 grams of salmon;
1 potato;
1 onion;
100 grams of hard cheese;
1 liter of fish broth;
100 ml milk;
50 grams of butter.

Step by step recipe

Finely chop the onion, grate the carrots, fry for seven minutes in a small amount of oil.

Cut potatoes and salmon into cubes.

Place all the prepared ingredients into the boiling broth and cook until the potatoes are ready (at least fifteen minutes).

Pour milk into the soup, reduce heat to low and wait until it boils.

Pass the soup through a blender.

Before serving, it is recommended to sprinkle each serving of puree soup with grated cheese, chopped herbs and garlic croutons.

Option 6: Creamy salmon soup with zucchini

Preparing lunch using this recipe will take only forty minutes and require minimal culinary skills and effort. You just need to put all the ingredients in the multicooker and set the correct mode.

Ingredients:

1 liter of fish broth;
300 grams of salmon;
200 grams of potatoes;
60 grams of zucchini;
1 onion;
1 carrot;
100 ml cream.

How to cook

Peel the zucchini and cut into large cubes.

Cut the salmon, potatoes, carrots and onions into small pieces.

Place all ingredients in a multicooker bowl, add broth, salt and pepper.

Cook for forty minutes on the “Soup” or “Stew” mode.

Blend the soup with a blender until pureed.

Adding zucchini to soup not only improves its taste, but also adds benefits, especially if fresh vegetables are used.

Option 7: Cream of salmon soup with shrimp

Salmon soup with shrimp is very unusual and tasty. The dish is low-calorie, so you can safely eat it during any diet, the main thing is that you are not allergic to seafood.

Ingredients:

300 grams of salmon fillet;
3 garlic cloves;
1 carrot;
1 onion;
230 grams of shrimp (king);
50 grams of butter.
1 liter of fish broth.

Step by step recipe

Boil shrimp in lightly salted water.

Remove the shell from the boiled shrimp and sprinkle with lemon juice.

Chop carrots, garlic and onions and fry for seven minutes.

Cut the salmon fillet into small pieces, place in fish broth and cook until tender.

Place the roast into the soup, add pepper and salt, stir, and bring to a boil.

Beat the soup with a blender, add shrimp, stir.

With shrimps, the soup turns out to be more refined; any gourmet will appreciate its taste. Of course, it is important to choose and defrost seafood correctly so that they bring maximum flavor and taste to the dish. useful qualities. You can decorate the serving with chopped herbs or a sprig of mint.