Many people perceive cottage cheese as a mandatory product, which is part of the system healthy eating. Faceless in taste and excellent in composition, but not particularly appetizing in original form for the majority of people. However, cottage cheese is remarkable precisely because it does not have any pronounced characteristics, thanks to which it can be given the taste that you need with the help of other components. This applies to all dishes, from appetizers to desserts. In this article, we will look at recipes, thanks to which you will learn how to make curd cream for biscuits. More taste, more benefits in everyday and holiday menus!
Biscuit ice cream is different because it mixes cinnamon powder, chocolate and meringue
Champagne Biscuit: For those who love this type of cookie, you will love the recipe. The ingredients include cream cheese, dark chocolate and hazelnuts with cocoa. Another option - Strawberry pie with ice cream. Practice, this recipe takes whipped cream and is ready in 30 minutes.
Waffle Biscuit: How about mixing chocolate waffles and strawberries? Three desserts mixed coconut, condensed milk, caramel, waffle biscuit and chocolate. Another infallible recipe is Hot Ice Cream. Done with a sigh fruit salad, cake, ice cream of your choice and a vanilla wafer, this different dessert is served in the oven. The recipe is prepared in a blender and is very easy to prepare. Another must-have is cookies with ice cream.
General provisions
In order for the result to please you, you should adhere to the following rules:
The best
The most common filler among culinary specialists is curd cream for biscuits, as it goes well with any fillers, has a very fine acidity and a richer taste than ordinary whipped cream. 
Consider a universal recipe for curd cream for biscuit and other confectionery:
This dessert is a real sandwich of two chocolate chip cookies stuffed with ice cream flakes in the middle and topped with meringue. He is a real temptation to mix ice cream and mousse. Very cool, this recipe is made with vanilla cream and whipped cream mixed with chocolate cream.
Delicate and delicious, this traditional Portuguese sweet, in addition to being a great decorative option, can also be consumed alone. To prepare this delicious taste, you will need 36 yolks and a lot of sugar. Ice cake with ice cream texture. Made with layers white chocolate, milk chocolate and delicious toppings and frosts of your choice.
- pasty cottage cheese - 250 grams;
- powdered sugar - 150 grams;
- vanilla extract or vanilla sugar - 1 tbsp. the spoon;
- cream with a fat content of at least 33% - 500 ml.
Beat cottage cheese with powdered sugar and vanilla extract until smooth airy mass. Sugar should disperse completely, its creaking on the teeth while eating is unacceptable!
Curd mousse with grape and mint syrup. Healthy and delicious, this recipe is made with ice cream, honey, gelatin, and grapes. Mint syrup takes on a special hue with mint liqueur. Another ice cream that will be a sensation at New Year's Eve dinner. It's made with rice, eggs, sour cream and sugar. To accompany, serve with the syrup of your choice.
Practically to do, it is prepared in 1 hour and leaves everyone with watering mouthwash. Made with condensed milk, honey, cinnamon, coffee, and a delicious chocolate coating, this cake will do well. Very easy to make, this ice cream recipe is made in a blender and can be made in any flavor, just add the gelatin of your preference to the condensed milk and sour cream.
Separately, beat the chilled cream to stiff peaks.
Mix both masses with a spatula, kneading from the bottom up - thanks to this you will get a gentle, airy, strong cream that you can use at your discretion.
Base + options
There are several types of additives universal prescription, which will allow you to get curd fillings that are completely different in taste:
A dessert that is impossible to resist. The dough consists of pieces of honey bread and condensed milk, and the filling is delicious chocolate cream. This refreshing and colorful dessert is made with uncovered gelatin, fruit, preferably diced, sweet white wine, orange liqueur and apple juice.
Great choice for hot dishes summer days. The mass of this sweet lasagna is made from pineapple, strawberries, kiwi, mango, cottage cheese, orange liqueur and mint. Popping is caramel syrup. Traditional and delicious, these cookies are well suited to any opportunity. If you're a snack lover, include them in your New Year's Eve dinner.
- Berry or fruit puree. Grind 100 grams of berries / fruits with an intense taste (raspberries, currants), rub through a sieve and add to the main cream.
- White chocolate. Melt 100 grams of white chocolate with 20 grams of cream in a water bath, cool and stir into the cream. Thereby finished product acquires a delicate creamy taste.
- Milk or dark chocolate. It is not recommended to add them in liquid form, as the finished curd cream for biscuit will have a rough taste. If you really want a characteristic bitterness, then you can grate 50 grams of chocolate, then mix it into the curd-creamy mass in this form.
From and to
The combination of chocolate and cherries is rightfully considered the most successful and win-win. Classic! And if you add curd cream to them, then the triumph will be complete. Based on this, we offer you a recipe for a cake based on the legendary Black Forest. 
Potato straw, tomatoes, olives, peppers, peas are some of the ingredients in this rice. Cod increases and gives a special flavor to the dish. Cut is always good, right? This dessert includes several types of fruits recommended in holidays. To give finishing touch, lovely caramel syrup.
To make this hit, you use wine, champagne and liquor. The final taste comes from peaches, strawberries and fresh grapes. The dried meat receives another tissue in the form of a brigadeiro. It can be a great choice for your dinner. Instead of traditional soup, how about innovating and turning lentils into a delicious cake, served as an accompaniment?
- eggs - 6 pcs.;
- cocoa - 30 grams;
- flour - 150 grams;
- sugar - 180 grams;
- salt - a pinch.
Filler:
- pitted cherries - 600 grams;
- water - 250 ml;
- sugar - 300 grams;
- cinnamon - 1 stick;
- kirsch or cognac - 50 ml.
curd cream for the biscuit:
- soft cottage cheese - 150 grams;
- cream with a fat content of at least 33% - 600 ml;
- vanilla sugar - 1 sachet;
- powdered sugar - 50 grams.
- chocolate - 100 grams;
- cocktail cherry - 1 small jar.
All products are given based on a form with a diameter of 22-24 cm.
This dough takes on a special flavor when it is strengthened. white sauce and cod. Relax your dinner guests! White raisins, candied fruits and chocolate drops make up this different cake. He still has curiosities and superstitions. Here you will find two cocktail recipes: "Sunflowers from Russia" and "Nectar of the Gods". Different and tasty, they are great options for serving!
Practical and cheap accompaniment. Rice contains selected vegetables, canned sausage and chicken bouillon. This meat can also be served in the New Year's dinner. Flavored with wine, the lizard gets bits of bacon to pick it up. After 40 minutes you make this dessert. He takes coffee, white raisins, chopped nuts and honey. When finished, it melts in your mouth.
Cooking
Preheat the oven to 180 C. Line the mold with baking paper. Separate the whites from the yolks.
Whip egg whites with a pinch of salt to soft peaks. Without stopping beating, start adding sugar. You should get a strong, shiny protein mass. Add the egg yolks one at a time, beating at low speed of the mixer. Sift the flour and cocoa mixture into the beaten eggs, mix with a spoon from the bottom up until smooth. Should work light air weight.
Soda consists of mixing syrup, sparkling water and ice to taste. An aged dessert in which the main ingredients are strawberries, kiwi and white chocolate. Milk chocolate also used to further increase income. This miracle will win over your family and your guests.
This recipe is a variation french dessert, which wins more Brazilian fans every day. It's like a traditional one, but it brings news. In addition to white chocolate, the recipe calls for chopped dark chocolate and honey. To improve the taste, a tip is to try it with cinnamon or saffron ice cream.
Pour the batter into the prepared pan and bake for 30-40 minutes. Focus on appearance biscuit. It should spring when pressed in the center. Cool by inverting the cake tin upside down on a wire rack. Thanks to this measure, the base will not fall off, and you will end up with an airy chocolate biscuit with curd cream and cherry. Remove the completely cooled biscuit from the mold, wrap in cling film and let it brew for 8-10 hours.
With nuts, bananas, white chocolate, fresh sour cream and coffee liqueur among the best ingredients, this exquisite and varied dessert will leave everyone in love. Chocolate Flake Syrup is perfect for making this temptation even more delicious.
This recipe mixes white chocolate with half bittersweet chocolate. The orange liqueur adds a special touch of delicacy that takes about an hour to prepare. The cup still has vanilla in between the ingredients, forming a mixture of flavors. An eccentric blend can also evoke an unforgettable taste. Prepare this dessert and impress your guests. Cream of white chocolate with fruit is enhanced by porcelain sugar and cashew nuts.
In parallel with the preparation of the biscuit, take care of the cherry. To do this, boil a syrup of sugar, water and cinnamon, add alcohol and pour the cherry with the resulting liquid.
For cream, rub cottage cheese with powdered sugar and vanilla sugar. Separately, whip the cream to strong peaks, gently mix the two masses, keeping the airiness.
Cut the biscuit lengthwise into three equal parts.
Ever imagined a dessert that mixes white chocolate candies with the unmistakable taste of papaya? With the advice of Ana Maria Braga, you will learn how to prepare this temptation, which, in addition to different taste, also has an excellent presentation. Torron is a delicacy that conquers every age group. In this recipe, you will learn how to cook it with dried fruits and almonds. In addition to being great option for guests, this recipe can also be prepared for sale.
Young wines should be opened an hour or two before they are served to make them oxygenated. This will greatly improve your taste. An older wine must be opened at the time of service, as it is already oxygenated through the years of aging. Punch or Sangria can be good option also accompany dinner.
Drain the cherry on a sieve to drain the syrup.
Assembly
Process step by step:
- put the biscuit layer on a plate;
- soak in syrup;
- spread the curd cream for the biscuit on top;
- put half of the berries on the cream;
- press the berries with the second biscuit;
- soak in syrup;
- redistribute evenly part of the cream;
- lay out the remaining berries;
- press with the last layer of biscuit;
- coat the cake with half of the remaining cream, smooth the top and sides;
- grate chocolate for decoration coarse grater(you can use a vegetable peeler for larger curls);
- sprinkle chocolate on the sides of the cake;
- on top of the circumference of the product, plant roses from a pastry bag. Garnish each with a cocktail cherry;
- Put some chocolate in the center if you like.
- cool the cake for at least 3 hours (biscuit with cottage cheese cream and cherries must be infused so that the taste is fully revealed);
- serve.
Ingredients:
An abstract drink can be an alternative to dessert. With ice cream, hot coffee, chocolate syrup and orange juice it can be liked by children and adults. And it only takes five minutes to get ready. Known as good memory juice, it is made from mandarin, coconut water, strawberries and pears. It contains vitamins A, Complex B, C and nutrients such as calcium, phosphorus and potassium. Due to its lightness, it is recommended to have nutritional factors that regulate and strengthen the Central nervous system, as well as facilitate the absorption of nutrients and act against infections.
- Cottage cheese - 400 grams.
- Butter - 200 grams.
- Sugar - 150 grams.
- Vanilla or cinnamon.
Ideal for soft biscuits
Cottage cheese cream for biscuit cake is perfect. He has the most tender creamy taste with a slight sourness, which pleasantly complements the sweetness of a soft biscuit, and all together it turns out surprisingly harmonious and absolutely not cloying.
This temptation leads to roasted peanuts, seedless raisins, grated ginger, cinnamon powder, brown sugar, and eggs. This cake takes 40 minutes to prepare. An audience success in the show, this cake is easy to make. With eggs, flour and sugar you prepare the dough. Then you dip it into a fine syrup.
Well crafted, this cake carries warm milk, port wine, candied fruit, chopped nuts and raisins. Eggs, chocolate powder, butter, margarine, sugar, grated coconut and baking powder are the ingredients used in the mass of this pie. The reach is also irresistible.
Cake from biscuit cakes with cottage cheese cream will be a wonderful treat at any family celebration or a gala reception. It will appeal to inveterate sweet tooth and even those who usually refuse desserts, because the curd cream for biscuit is amazingly tasty, airy, and does not seem greasy or heavy at all.
The recipe for cottage cheese cream for a biscuit cake can be easily mastered even by beginner home confectioners, because there is nothing complicated in cooking, the most important thing is to pay attention to the choice of products. In particular, the cottage cheese should be quite fat and smooth, too crumbly and grainy will be more difficult to beat.
Follow the step and enjoy! To make this creative cake, you need condensed milk, cloves, cinnamon powder, honey, instant coffee and half bitter chocolate. The difference of this cake is that it does not go into the oven, only in the refrigerator, and is ready in 20 minutes. He takes two types of chocolate and a cut sweet biscuit.
With low calorie ingredients, this cake can be a great choice for those who love sweets but don't want to skip the line. He mixes beets, orange and carrots. Watch step by step and enjoy! This recipe captures the true taste of lemon. In dough, eggs, milk, flour and lemon peel. In topping, lemon, crystallized sugar and condensed milk.
Curd cream will never get bored; on its basis, you can cook many of the most different desserts, it is equally well suited for spreading cakes, filling tartlets or profiteroles, decorating muffins.
Among the many recipes you can find as classic options delicious curd cream for biscuit cake, and original ones. Cottage cheese goes well with all sorts of additives: vanilla and cinnamon, chocolate, nuts, syrups, liqueurs.
In a bowl, mix raw rice with ham, carrots, corn, mushrooms, olives, onions, Parmesan cheese and seasonings to taste. Microwave for 10 minutes, stir, add another 10 minutes. After assembling the steak roll, simply microwave it for 20 minutes. The dough and cream first goes through a blender and then goes through the microwave. Dough made from sternum chicken breast, accompanied by a turkey filling and delicious cream cheese. This recipe comes out warm, straight out of microwave oven ready to eat!
To give even more delicate taste cottage cheese cream for biscuit cake is made with cream, yogurt or sour cream. Sometimes, in order to make the dessert more dense and keep its shape well, curd cream for biscuit cake is prepared with gelatin.
Definitely worth cooking at least once. biscuit cake with cottage cheese cream and fruits, they go well with the sour-creamy taste of cottage cheese. It is better to take sweet fruits: bananas, pears, peaches. Berries are well suited: strawberries, raspberries, cherries, black currants. A biscuit cake with cottage cheese cream and pineapples turns out to be very interesting in taste.
Learn this recipe step by step and see how to make it easy and inexpensive. home cooking this delicacy that makes more success in the gastronomic market. This oriental dish takes on a practical version and is ready in the microwave in just 20 minutes. Recipe made with noodles fast food, vegetables and herbs.
For this light dessert you will need chocolate bars and marshmallow squares. Just microwave for a few seconds and make a mini sandwich! This delightful chocolate cake consists of peaches, chocolate liqueur, boiled condensed milk, sour cream, crunchy crunchy pie and unflavored gelatin.
The classic versions of cream for biscuit cake can be considered curd-sour cream and curd-creamy. Based on them, you can safely experiment with additives, changing the taste and texture. A recipe with a photo will help create a stunning biscuit cake with curd cream even for those who have never tried to be a confectioner, and the result will surprise everyone.
In a recipe, you put butter, marshmallows in small pieces, rice flakes and edible glitter for decoration. This miracle is based on crushed dark chocolate. It also carries marshmallow, caramel bullet, milk and to give irresistible clicks you will use rice cereal which will leave your dessert unique and delicious.
To make this sweet, which takes 40 minutes to be ready, use peaches in syrup, orange jelly, peach liqueur, cinnamon powder, flour, sugar, butter and corn flakes, which will add a special touch to the dish. Finish off with orange zest.
Cooking
The classic sponge cake cream recipe will appeal to everyone who loves an airy texture and mild taste.
- Cottage cheese needs to be prepared by rubbing through a sieve, you can beat it with a blender. The main goal is to get homogeneous mass without lumps.
- Butter soften at room temperature, cut into slices, add sugar or powdered sugar. Beat the mixture for about 5 minutes, it should turn out to be lush, lighter, and all the sugar crystals will completely dissolve. At the end, add vanilla or cinnamon (optional, you can even all together) and mix well.
- Add grated cottage cheese to the bowl with the oil mixture in portions, without stopping whisking. When the mass becomes smooth and homogeneous, the cream is ready and you can coat the cakes with it.
By the way, instead of butter, you can use whipped cream, then the creamy curd cream for the biscuit cake will turn out to be even more tender and light.
Based on this recipe, you can make cottage cheese-banana or cottage cheese-berry cream for sponge cake. To do this, the fruit must be crushed to a puree state and added to the mass at the end of whipping.
Options
Fans of sour desserts should definitely try making curd cream with sour cream for a biscuit cake. Cottage cheese (low-fat) for it also needs to be rubbed through a sieve to get rid of lumps, then combined with sugar and start beating at slow speeds, gradually adding fat sour cream. When the mixture becomes homogeneous, increase the speed and beat for about 3 more minutes to thicken the cream.
To make the biscuit cake even tastier, you can add something to your taste in the curd cream with sour cream: coffee liqueur, grated berries, nuts or spices.
If the mass seems not thick enough, then a biscuit cake can be made with curd cream and jelly. Gelatin must be poured in advance cold water, and when it swells, heat and dissolve. Carefully pour cooled gelatin into ready cream, mix and immediately use the mass to coat the cakes, when it hardens, it will resemble the most delicate soufflé.
By the way, if used fatty cottage cheese, then for a biscuit cake it is better to prepare a curd-yogurt cream so that the dessert does not turn out to be too “heavy”. Yogurt at the same time can be both fruit and without any additives.
The most inveterate sweet tooth will be delighted with curd cream with condensed milk for biscuit cake. You no longer need to add sugar to it, the grated cottage cheese just needs to be combined with condensed milk and beat well. Curd cream can be made with boiled condensed milk to get a pleasant baked flavor, or with regular. In this case, it is better to add a little gelatin so that the cream does not spread.
In order for the biscuit cake with curd cream to surprise the guests, you can decorate it by looking at the ideas in the photo, and also be sure to keep it in the refrigerator for several hours, letting the mass harden.
