These are meat pies in the oven or baked buns with raw minced meat, the recipe for pies is simple, the dough is kneaded with kefir and dry yeast, the dough for pies rises quickly - in half an hour.
How to cook meat pies? Recipes for homemade pies with meat filling have several varieties of filling and dough.
The filling in meat pies is made from raw meat or fried minced meat, and pie dough use on kefir, milk, without yeast, puff, potato, curd, yeast.
We offer quick recipe meat pies in the oven, wind pies from kefir yeast dough hastily it is easy to make if the house has kefir, dry yeast and a piece of mixed minced meat from pork and beef.
Advice from the Miracle Chef. There are a lot of options for preparing dough for baked pies with meat. The most important criterion in this case is the presence or absence of yeast in the basis of the dough; for the oven, pies with meat from yeast dough are the most delicious option.
Juicy pies are made in the oven with raw minced meat or chopped into small pieces meat, in raw stuffing put a lot for juiciness onion add milk, softer stuffing for the patties coming out mixed minced meat pork and beef, chicken with pieces of lard.
Ingredients for meat pies in the oven on kefir
For the test
- wheat flour of the highest grade - 2.5-3 cups;
- kefir - 1 glass;
- chicken eggs - 1 pc.;
- instant dry yeast - half a sachet (6 g);
- odorless vegetable oil - 3 tablespoons;
- granulated sugar - 1 tbsp;
- salt - 1 tsp
For filling
- pork and beef pulp - 200-300 g;
- milk - a quarter cup;
- onion - 2 pcs.;
- ground black pepper;
- salt.
- for greasing the baking sheet and dough - vegetable oil.
Recipe for meat pies in the oven, how to make
- We heat the kefir to a warm state (do not boil!).
- Then pour kefir into a bowl and add yeast, granulated sugar, salt to it; mix.
- After that, pour in the stirred egg, add the sifted flour and knead the dough.
- Cover the dough with a lid and leave for 30-40 minutes.
- To prepare the filling, we scroll pieces of meat and onions in a meat grinder.
- Received raw minced meat salt, pepper, add milk. Mix thoroughly.
- Divide the risen dough into pieces of approximately the same size.
- With a rolling pin or hands, we make cakes from the dough, in the middle of which we put raw meat with a spoon.
- We pinch the edges of the dough at the pies, put the pies made on a greased baking sheet, seams down. We leave for 10-15 minutes.
- Next, grease the top of each pie with oil using a brush and place the baking sheet with the patties in the oven preheated to 190 ° C for 25 minutes.
Finished quick pies remove the meat from the oven, transfer it from the baking sheet to plates and serve warm homemade cakes to the tea table.
Praise to Russian cuisine for ingenuity in baking! What kind of diversity you will not find. I propose to bake delicious pies from homemade yeast dough with meat filling. Cooking pies is troublesome, but the dish is worth it. Butter pies, prepared in an almost sourdough way, are airy and tender. Is it possible to exchange them for pastries from the supermarket? I am not a supporter of the purchased "test" and act according to the rules caring hostess: "homemade food- useful and tasty!
So, we are preparing baked meat pies in the oven ...
Knead first yeast dough. For its preparation, products are taken from the list.
Crumble fresh yeast into a bowl.
Add to yeast warm water and mix thoroughly. What I did is called "whitewash".
Sprinkle the bacon with sugar and flour. Stir lightly. Leave warm for 30 minutes.
The mixture turned into a fluffy hat - this is what you need.
Prepare a large container suitable for fermenting the dough. I settled on an enamel basin.
Sift 600 g of flour into a bowl.
Add fluffy whitewash.
Add salt, warm eggs and warm butter. All yeast dough ingredients should only be warm, not hot. Yeast dies at high temperatures.
Mix the pastry with flour and yeast. Add the rest of the flour. Start kneading the dough manually.
Bring the dough to elasticity and lay on the bottom of the container. Cover with a towel and keep warm for 2 hours.
The dough should rise well.
After that, a good warm-up is done. The dough is rolled up and again formed into a bun. Let the kolobok rise again well in a warm place under a towel.
While the dough is rising, prepare the minced meat. Products will be required from the list.
Chop the meat and onion into pieces.
Pass through a meat grinder.
Send to a frying pan and stew with the addition of sunflower oil.
Stir the meat filling regularly during the stewing process.
Don't forget to salt and season with dill. I use frozen dill for the winter.
While the filling is cooling, we will return to the test. It chicly rose in the pelvis. Sprinkle it with flour and take it to the table.
I really enjoy working with dough on a waffle towel. It practically does not stick to it. There is always a little flour for dusting.
Dip your fingertips into the flour. Grab the dough and place mini koloboks on the board. Give them a little space.
Roll out the koloboks into thin circles.
Place a tablespoon of minced meat in the middle of each circle.
Blind pies in any form. I like boats.
Transfer the pieces, seam side down, to a greased baking sheet. Lubricate with yolk whipped with water.
Bake in an oven preheated to 240°C for 15-20 minutes. Ready pies with meat from the oven, they easily "go down" from the baking sheet when tilted. It's all about the air.
Baked meat pies melt in your mouth cotton candy. Joke!
Homemade meat pies made from sweet dough on the fresh yeast are truly incomparable. Break the cold pie! Isn't it a fairy tale?
Fragrant meat pies in the oven are signature dish many hostesses. With the preparation of such a treat, of course, you will have to tinker a little, but relatives and friends will praise the delicacy for a long time, asking for supplements. It is generally accepted that the best delicious pies with meat in the oven are obtained on yeast dough. However, the base for baking can be puff.
Many knowledgeable culinary experts advise preparing the dough for such a delicacy at night in order to finished product turned out fluffy, fluffy and airy. You can also not wait a few hours, but speed up the process of making the base for meat pies in the oven by putting the mass in a warm place and covering with a towel.
You can fill such pastries not only ready-made, after frying it with onions. The filling from or, boiled and passed through a meat grinder, will not reduce at all palatability ready meal. Suitable for baking and poultry meat - turkey or chicken. However, before cooking, please note that the dish may seem dry due to minimum quantity fat in the meat component. If desired, you can add a little to baked meat pies stewed cabbage, rice, cheese or even potatoes. So, baking will turn out even more tasty and satisfying.
To get beautiful golden brown, from which saliva flows, you need to carefully grease each blank with egg yolk. And the prepared pastries, already laid out on a baking sheet, should not be in a hurry to lay in the oven - 20-30 minutes of idle time at room temperature make the finished delicacy melt in your mouth and airy.
Some housewives refuse, which quickly begins to stale and harden after it is taken out of the oven. Can solve this problem plain water. Ready meal(when it is still hot) it is necessary to sprinkle from a spray bottle and cover with a waffle or terry towel. The result will be "obvious"!
Now that you know the little tricks in making pies, check out our recipes and try to create your own culinary miracle with the taste of childhood.
Baked meat pies in the oven are much better than fried ones, as less oil is used in their preparation. The calorie content of baking made in the above ways will be different. For example, for 100 gr. dishes cooked in the oven will have about 240-250 kcal, and fried pies all 300 kcal.
Fragrant with meat in the oven can be done in several ways. For those who do not want to waste time and knead the dough for such baking, you can be advised to go to the nearest supermarket and purchase the base there. But still incredibly tasty and satisfying is a dish prepared from start to finish with your own hands.
Recipe number 1. Classic yeast bread
For by classic recipe From the yeast dough you will need the following ingredients:
First, the meat filling is made. If you took whole piece or, then it must be boiled until tender (you should not salt the water). Finely chop and sauté the onion separately. When the meat is ready, it is passed through a meat grinder along with onions, and the finished mass is peppered, salted and flavored with seasonings. If the finished meat filling is dry, then you can add a small amount of broth or a little butter. When choosing minced meat, the ingredient is simply fried along with onions and spices.
Now you need to make the dough for baking. A glass of milk should be heated over low heat to 40-45 degrees, removed from the stove, pour 1 tbsp into the liquid. l. flour and sugar, dry yeast, stir a little and put in a warm place for half an hour. To speed up the fermentation process, cover the dough with a towel. Over time, gradually add flour to the workpiece, stirring the dough, pour 1 tsp. salt, pour in vegetable oil and the last ingredient is better to beat slightly in a separate bowl. After stirring the base for minced meat pies a little, put it on the table, start kneading. The dough will be ready the moment it stops sticking to your hands.
We divide the finished mass by eye into 2 parts, one of which we remove in heat, and from the other we make a sausage. After that, cut it into identical pieces, roll them into cakes and fill with stuffing. We try to seal the seam as firmly as possible. We immediately lay out the prepared pastries on a baking sheet covered with parchment (the junction should be at the bottom). When the entire area is occupied, set aside the baking sheet for half an hour, preheat the oven to 180 degrees.
Before you send the dish to bake, you need to grease it with egg yolk so that the finished delicacy acquires a golden crust. In the oven, baking will languish for about 20-25 minutes. While the pies are cooking, you can make a second batch with the remaining dough.
It is better to serve such pastries on the table hot or warm. Additional serving or greenery decorations are not required.
Recipe number 2. Quick puff pastry
For those who are used to saving their time and do not want to mess around in the kitchen for a long time, we can recommend another recipe for pies made from. You will need:
Minced meat with onions is fried until the pinkish hue is replaced by brown. Add salt, spices and pepper to it to taste, mix well. The dough for pies with minced meat must first be defrosted. After that, it is rolled out into identical squares, the filling is laid, the edges are fixed. To ensure a strong adhesion of the edges, you can lightly moisten the dough with water or dip your fingers into the liquid and only then form the pies. The blanks are sent to a baking sheet, smeared with whipped yolk, sent to the oven, heated to 200 degrees for 20 minutes. The dish is ready!
According to the same recipe, you can make a treat or cheese filling. Even a dish with minced meat can be slightly diversified by adding finely chopped and fried champignons to the filling.
Recipe number 3. open baking
You can cook meat pies in the oven and very in an unusual way. For example, open pies will impress guests not only with the original shape, but also unsurpassed taste. You will need the following ingredients:
In this recipe, instead of water, you can use warmed milk or low-fat kefir room temperature.
The flour needs to be sifted, pour yeast into it, 1 tsp. salt and 2 tbsp. l. sugar, mix everything. Make a well in the center, break one egg into it, pour in slightly warmed water and put oil. It is necessary to knead the dough from these ingredients (first we use a spoon, then we begin to knead the mass with our hands). Ready basis for baking, put in heat for half an hour or a little more.
At this time, we begin to prepare the filling. We clean the onion, finely chop, mix with minced meat in a separate bowl, add spices to taste, salt and pepper. Now we take out the dough, knead it slightly again, divide it into 2 parts, roll it out with a sausage and cut it into portioned pieces. From each blank we form a cake, lay out the filling in the center. We seal the edges so that the pies turn out in the form of triangles with a small hole at the top.
We shift the future dish onto a greased baking sheet, coat it with yolk on all sides, put it in the oven, brought to 200 degrees for 20 minutes. Enjoy your meal!
Let the dish sit at room temperature for a while before putting it in the oven. So, the pies will be more lush, voluminous and rich. Please note that you should not open the oven door during the first 5-10 minutes of languishing baking, otherwise it will fall off and no longer rise.
- Cooking time: 3 hours;
- Servings: 16;
- Kcal: 216;
- Proteins / Fats / Carbohydrates: 12 g / 10 g / 26 g.
When there are meat pies in a basket on the kitchen table, whether they are baked in the oven or fried in a pan, their aroma alone brings a feeling of home comfort to the apartment. You can bake meat pies not only from yeast dough. Meat filling goes great in open puff pastry, good with it and unleavened buns. How to bake meat pies? This step by step recipe will help.
Pies with meat from yeast dough in the oven
Baking meat pies in the oven from yeast dough is a laborious task, but if you do it from ready-made puff pastry, the process is a pleasure. However, it is not always possible to purchase a semi-finished product. And to cook a pie, you need to make the dough yourself, and the recipe meat filling to find pies.
In the old days they were cooked in the oven. Modern housewives cook more often baked pies from yeast dough in the oven.
Let's take a closer look at how to cook such pies in the oven, fried in a pan, puff pastry.
Meat pie calories
Without a doubt, this pastry is loved by many, and can be consumed in large quantities, which begs the question, how many calories are in a meat pie? Interestingly, the calorie content of meat pie is quite low despite the high content of fats and proteins. Therefore, if you are tempted to eat a meat pie at night, don't let the calorie content bother you.
Pastries without meat are good on fasting days. Well, on holidays I want to have pastries with meat.
Ingredients
Dough:
- Flour - 7 stacks;
- Milk - 1 l;
- Chicken eggs - 3 pcs.;
- Sugar - 3 tbsp. l.;
- Salt - 1 tsp;
- Yeast - 10 g;
- Sunflower oil - 0.5 stack.
For filling:
- Meat - 400 g;
- Rice - 1 stack;
- Onion - 2 pcs.
How to make meat filling for pies
Meat filling for pies in the oven is very easy to prepare. It is better to use pork, the dough goes well with veal.
Recipe for meat filling for pies:
- The filling for meat pies includes rice - it is pre-boiled.
- The onion is finely chopped.
- The meat is fried and cut into pieces.
- Mix all ingredients.
- The filling is ground twice in a meat grinder.
How to make filling for pies juicy? To do this, during frying, the meat is sprinkled with water. To diversify pies with meat filling, you can add boiled eggs, bird fillet to the recipe.
Yeast pies with meat
You can start kneading the dough for meat pies well in advance before you start preparing the filling. The recipe suggests that it will stand for a while.
How to cook pies:
- In warm milk, salt and sugar are diluted with eggs, yeast and part of the flour are added.
- To make the pastries magnificent, the dough needs to stand warm for a couple of hours.
- When the dough has doubled in size, add the rest of the flour and butter.
- Roll out the dough on the board and divide into portions, in each close up the filling. If you want open meat pies, do not make a seam in the center.
- Pies are laid out on a covered parchment paper baking sheet and brush with beaten egg.
Since the minced meat is raw, the pies will need to sweat for 40 minutes in a preheated oven.
Meat pies fried in a pan
To do this, while the yeast dough is suitable, the minced meat is fried in a pan with onions. Then, having formed pies, they are fried in a pan on both sides.
Puff pastry pies are a real salvation in the face of time pressure. As a rule, it is sold frozen.
Therefore, pies are made in the following sequence:
- Defrost the dough and cut into portioned squares.
- In eggs, the yolks are separated from the proteins and the dough blanks are smeared with protein.
- Minced meat is laid out on the dough and the edges are connected in the shape of a triangle.
- Lay out on a baking sheet, grease with egg yolk.
- Bake pies for about 40 minutes.
Meat pies are a great treat. They will decorate festive table and will please relatives on weekdays. To reduce the calorie content of the dish, cook pastries in the oven.
Meat pies step by step with a photo
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Attention, only TODAY!
The hut is not red in the corners, but red in the pies! Our ancestors knew a lot about pies, they treated guests, put them on the festive table, took them on the road with them .. Whether you want to welcome the guest well or not, you definitely need to learn how to cook pies with meat from yeast dough! Even just for your family. Today I will tell you in detail and show how I do it meat pies in the oven.
Recipe for meat pies in the oven
Dough Ingredients:
- Kefir - 300 ml (the more sour, the better)
- Chicken eggs - 2 pcs.
- Vegetable oil - 150 ml. (I used sunflower, you can use olive without a strong smell)
- Dry yeast - 11 g (standard small bag) If using raw - 30 g will be required.
- Milk - 100 ml.
- Sugar - 1.5 tbsp. spoons
- Salt - 1.5 teaspoons
- Flour - 500 -550 g (might need a little more or less depending on the density of the flour)
For filling:
- Boiled meat (in this recipe I have pork) - 300 gr.
- Onion - 1 large or 2 medium sized onions
- Salt, pepper to taste
For brushing the pies:
- Yolk of one egg
- Milk - 2 tbsp. spoons
How to cook meat pies from yeast dough in the oven
Let's start preparing the brew. The main secret good test- make the yeast work. To do this, heat milk (100 ml) to a warm temperature (no more than 40 degrees, otherwise the yeast will die!). If you dip your finger into such milk, it should be pleasant, comfortable, warm. 
Pour the yeast into warm milk, add 2 tbsp. spoons of sugar, stir. It will take 20-30 minutes for the dough to increase in size and be ready to rise. yeast dough. We put the dough in a place without drafts. 
To create comfortable conditions, cover the dough cling film or a towel.
Kefir is also heated, pour in vegetable oil (150 ml.) 
Drive in 2 chicken eggs(eggs can be broken into a separate bowl and stirred, only then poured into the dough). 
So, the dough rose with a hat, and then bubbles began to appear on its surface and the dough began to settle, which indicates that it is ripe and we can continue kneading the yeast dough.
Pour kefir with the rest of the ingredients into a well-suited dough. We stir. 
Now it's time for the pain. Sift it in parts, periodically stirring and checking the consistency of the dough. Depending on the humidity in the room and on the density wheat flour, the dough can take a little more than 500 gr. or a little less. 
The dough should be soft, pleasant, slightly sticky. Do not add all the flour at once - otherwise the dough may turn out to be too dense, and we need air fluffy pies with meat, right? 
Cover the kneaded dough with a clean towel and put it in a warm, draft-free place for 1 hour. The rise time of the dough is individual, if the conditions are good (warm, no drafts, humid), the yeast dough will double in volume in 1 hour. If the apartment is cold and the dough “fits” slowly, give it more time to do this. 
While the dough is rising, prepare the filling. Boiled meat (I have pork, 300 grams) is placed in a blender bowl, previously divided into pieces. 
Turn on the blender, turn the pieces into crumbs. Add fried onion. Mix the ingredients, salt, pepper. 
Forming meat pies
So, the dough for pies with meat has already come up, we proceed to the most interesting thing - we form pies.
Lubricate our hands a small amount vegetable oil so that the dough does not stick to your hands and tear off small pieces, forming a ball. Then we stretch the ball into a cake so that it is convenient to lay out the filling. We place one tablespoon of the meat filling in the center of the cake. We connect the edges of the dough and form a pie. 
On a baking sheet sprinkled with flour, lay out the pies with the seam down at a distance of 4-5 cm from each other. 
So that the pies have a crispy golden crust, coat the pies with yolk mixed with 2 tbsp. spoons of milk. You can add a pinch of salt to the resulting mixture, with which we will cover the pies. 
We grease the pies with a pastry brush and send them to a preheated oven (up to 170 C).
Bake meat pies in the oven for 20-25 minutes. We focus on the golden crust - the pies should become ruddy. 
We lay out the finished pastries in a wicker basket or on a wire rack (so that the bottom of the pies does not get wet during cooling). It is better to cover the pies with a towel so that the crust becomes soft.
Meat pies in the oven according to this recipe are “downy”, with lush dough and juicy stuffing. Enjoy your meal!
I will be glad to answer all your questions about the recipe, feel free to share reviews, photos of the resulting pies.
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