How to fry pancakes on kefir. With cherry sauce

Lush kefir pancakes - a proven and delicious recipe

How to cook lush pancakes on kefir? After all, everyone wants the pancakes to turn out very lush and remain the same. Then this recipe is for you.

Lush fritters on kefir, a proven recipe for which has been with us for quite a long time. I love this recipe for its speed of preparation and splendor. According to this recipe, baking turns out really magnificent, the dough rises perfectly. And, best of all, it remains soft and airy even the next day.

The recipe has been tested repeatedly and always pleases with an excellent result - a whole mountain of mouth-watering ruddy pancakes.

Great idea quick breakfast, dinner or takeaway food.

Kefir (any fat content) - 500 grams;
Premium flour - 2.5 - 3 tbsp. (in a glass 160 grams of flour);
Sugar - 1 tbsp. (about 20 grams);
Chicken egg - 1 pc.;
Vanilla sugar - 1 sachet;
A pinch of salt;
Soda (not slaked) - 1 tbsp. or baking powder (ammonium).

As for kefir, for this recipe it is best to take sour kefir. Fritters come out of it the most magnificent.

Mix the egg, a pinch of salt and sugar in a bowl and beat with a whisk.

In a ladle, heat the kefir almost to a boil. Stir it all the time. Kefir will curl up and turn into flakes - this is what we need.

With a tablespoon, pour the kefir into the egg mixture in a thin stream. Pour a little at a time, and stir all the time so that the egg does not curdle.

Flakes will be visible in the mixture - these are flakes from kefir, do not be alarmed.

Be sure to sift the flour and pour it into it vanilla sugar.

Add the egg-kefir mixture to the flour and mix it vigorously until smooth.

At the very last turn pour soda or baking powder (ammonium) and mix again. Air bubbles will run through your test - this is what we need.

The dough for pancakes should be quite thick.

It should not pour out from a spoon, but slowly drain. Do not add all the flour at once - put 2.5 cups first, if you need more, then add. The quality and density of flour is different for everyone. Experience the desired thickness of the dough.

Bake pancakes immediately.
Heat up a frying pan and pour vegetable oil.
Spread the dough with a tablespoon on a preheated pan.
Reduce heat and let brown on one side. There will be a lot of air bubbles on the top.

Flip the pancakes to the second side, make a small fire and cover with a lid for a couple of minutes. Fritters will grow even more in a pan with a lid.
Put the finished pastries on a napkin to absorb excess fat.
Then transfer to a bowl and cover with a lid or bag.
Serve pancakes with sour cream or jam - as you like more.



Do you know what can be baked very quickly? So quickly that the stuffing for pies needs to be prepared first - then, most likely, there will be no time to deal with it. Moreover, the speed here is not at the expense of quality: pies from this quick test the result is soft, tender, very tasty, and do not get stale for a long time.

How long? When I received this recipe, I was assured that a week. Don't know. They eat them up on the second day at most, and look around in bewilderment - is that all already ?!

Acquaintance with pancakes for almost everyone begins in childhood, so many associate with their stepfather's house, relatives - mother, grandmother.

As adults, the hostesses replenish the treasury of recipes for making fritters, drawing knowledge from cookbooks, sites, getting to know national cuisines other countries, since any nation has recipes for pancakes. Is it just the name of this simple culinary masterpiece will be different. Therefore, pancakes can be considered a truly folk dish.

The subtleties of making dough for pancakes

• The dough for pancakes is kneaded with milk, kefir, sour cream, mayonnaise. It can be done using vegetable broth, mineral water, dairy national drinks- koumiss, tan, ayran.
• You can safely add any vegetables, fruits, berries, nuts, raisins, poppy seeds to pancakes. Depending on the filling, they can be sweet, salty, with a pronounced spicy taste.
• You can make red pancakes by adding beets grated on a fine grater to the dough or beetroot juice. Carrots and pumpkin will give the pancakes an orange tint, chopped greens or spinach - green, and turmeric or saffron - yellow. Chocolate lovers, putting cocoa in the dough, can enjoy chocolate pancakes.
• Fritters can be made on unleavened dough, adding soda to the flour for friability, on kefir dough or yeast. Fritters with yeast are lush, soft. They can be made rich by putting eggs, sugar, sour cream, vanillin in the dough.
• By the way, about sugar. It is desirable to add sugar to any dough, even with such a filler as onions, due to which the pancakes acquire a golden hue and rich taste. But you need to remember that due to the large amount of sugar, pancakes burn when frying, not having time to bake.
• Some housewives believe that it is necessary to lay eggs in the dough for pancakes. In fact, a large number of eggs makes the dough dense, so 1-3 eggs per 400 g of liquid will be enough.
• The dough can be kneaded without eggs at all, if it is made with yeast or kefir, thanks to which it rises so well.
• To give the pancakes friability, they often add to the dough semolina. But in this case, he needs to be given time (usually about twenty minutes) so that the semolina has time to swell well.
• If the dough is prepared with yeast, it is also kept in a warm place to increase in volume by two to three times. Before baking, such a dough is not mixed so as not to destroy air bubbles, due to which the pancakes are lush.
• The dough, kneaded with the addition of soda, does not need to rise. On the contrary, after kneading, he is allowed to rest for no more than 5-10 minutes, and then they start baking.
• Sometimes housewives are perplexed why soda pancakes do not rise during baking. The fact is that many people quench soda incorrectly. They do it in a spoon, dropping vinegar on soda. And all the bubbles that appear as a result of the reaction burst before they can connect with the dough. Therefore, soda must be put into flour and quenched there with vinegar or diluted citric acid. If kefir acts as a liquid, then you can not add vinegar: soda in this fermented milk drink extinguishes beautifully.
• Many housewives are interested in the question: what temperature should the liquid for kneading dough be? If pancakes are made with yeast, the temperature of the liquid should be approximately 28-30 ° C. IN cold water(milk) yeast is not activated, and in hot liquid it will die.
• It is advisable to warm up kefir before use, but so that it does not curl at this moment.
• The density of the dough for pancakes should be such that the dough laid out in the pan does not spread, keeps its shape and blurs slightly. Fritters from liquid dough are flat and highly absorb fat. From a thick dough, pancakes will come out dense, heavy, poorly baked.

How to fry pancakes

• Pour enough oil into the pan to cover the entire bottom. Heat up well. Reduce fire to medium.
• With a spoon dipped in cold water or oil, collect portions of the dough and put it on the pan at a distance from each other, as the dough will spread a little, and the pancakes will increase in volume during baking.
• Close the pan with a lid. In a closed space, pancakes are much more magnificent. When one side is browned, use a spatula or two forks to flip the pancakes over to the other side. Under the lid, bring to readiness.
• To get rid of excess fat, lay the finished pancakes on paper towels.
• Serve with sour cream, condensed milk or jam.

Dough for pancakes with milk and yeast

Ingredients:

• flour - 1.5 tbsp.;
• milk - 1 tbsp.;
• eggs - 1 pc.;
• sugar - 2 tsp;
• yeast - 1 sachet (10 g);
• salt - 3 g;
• vegetable oil for frying.

Cooking method

• Pour yeast into warm milk, let it bloom. Add salt, sugar. Stir.
• Pour in the flour. Stir with a whisk so that there are no lumps. Place in a warm place to rise, covering the dish with a lid or a thick cloth.
• In a separate bowl, beat the eggs, combine with the risen dough. Immediately decide on its density. If you need to add flour or, conversely, pour in milk, do it now. Place the dough again to rise.
• Without stirring, start baking pancakes.

Dough for pancakes on kefir

Ingredients:

• kefir - 230 g;
• flour - 150 g;
• eggs - 2 pcs.;
• sugar - 35 g;
• soda - 0.5 tsp;
• citric acid - 0.2 tsp;
• salt - 2 g;
• vegetable oil for frying.

Cooking method

• Break eggs into a bowl, put sugar and salt. Whip the mixture with a whisk until fluffy.
• Pour in slightly warmed kefir, mix.
• Sprinkle flour, soda and citric acid. Mix well so that there are no lumps. Let the dough stand for 5 minutes so that the baking soda reacts with the citric acid.
• Start baking pancakes.

Dough for pancakes on kefir with onions

Ingredients:

• flour - 1.2 tbsp.;
• eggs - 2 pcs.;
• kefir - 250 g;
• onion - 1 pc.;
• soda - 0.5 tsp;
• citric acid - 0.2 tsp;
• salt - 5 g;
• sugar - 5 g;
• vegetable oil for frying.

Cooking method

• Onion cut into small cubes.
• Place eggs, sugar and salt in a bowl. Beat with a whisk until abundant foam.
• Pour in slightly warmed kefir and mix.
• Pour flour, soda and citric acid. Mix with a whisk homogeneous dough.
• Add onion and stir again. Unlike classic test for pancakes, this dough should be a little thicker. During baking, the onion will soften, give juice, thereby making it thinner.
• Let the dough stand for 5 minutes and start baking pancakes.

Dough for pancakes without eggs on the water (lean)

Ingredients:

• flour - 2 tbsp.;
• yeast - 10 g;
• sugar - 25 g;
• salt - 0.2 tsp;
• water - 1.5 tbsp.;
• vegetable oil for frying.

Cooking method

• IN warm water dissolve yeast. Put sugar, salt and some flour.
• When the dough begins to bubble, add the rest of the flour and mix thoroughly with a whisk. Place in a warm place to double in size.
• Without stirring, start baking pancakes.

Dough for pancakes on curdled milk with fresh cabbage

Ingredients:

• curdled milk - 1 tbsp.;
• eggs - 1 pc.;
• flour - 3 tbsp. l. (with a slide);
• salt - 0.2 tsp;
• finely chopped cabbage - 200 g;
• vegetable oil for frying.

Cooking method

• Break eggs into a bowl, put salt and sugar. Whisk with a whisk until fluffy.
• Pour yogurt room temperature. Pour flour, knead the dough without lumps.
• Add chopped cabbage, mix well.
• Start baking pancakes.

Dough for fritters on ryazhenka

Ingredients:

• ryazhenka - 1 tbsp.;
• flour - 1 tbsp.;
• eggs - 2 pcs.;
• baking powder - 1 sachet;
• sugar - 75 g;
• vegetable oil for frying.

Cooking method

• Break eggs into a bowl, put salt and sugar. Using a mixer, beat the egg mixture until fluffy.
• Pour in the ryazhenka at room temperature.
• Sprinkle flour mixed with baking powder. Mix thoroughly until all lumps disappear. Let the dough rest for 5 minutes for bubbles to appear.
• Start baking pancakes.

Dough for pancakes on sour cream with cinnamon

Ingredients:

• flour - 1.5-2 tbsp.;
• eggs - 3 pcs.;
• sour cream - 160 g;
• baking powder - 1 pack;
• sugar - 75 g;
• salt - a pinch;
• cinnamon - to taste;
• vegetable oil for frying.

Cooking method

• Break eggs into a bowl, put sugar and salt. Pour in a little hot water, beat the mixture with a mixer until it doubles in volume.
• Put sour cream. Sprinkle flour, cinnamon and baking powder. Knead a thick dough that will hold well on a spoon.
• Let the dough stand for 5 minutes until small bubbles appear.
• Start baking pancakes.

Dough for fritters in milk on soda

Ingredients:

• flour - 1.5 tbsp.;
• milk - 400 ml;
• eggs - 2 pcs.;
• salt - a pinch;
• sugar - 45 g;
• soda - 0.5 tsp;
• vinegar - 1 tsp;
• vanillin - 1 sachet;
• vegetable oil for frying.

Cooking method

• In a deep bowl, combine eggs, sugar and salt. Beat with a mixer until fluffy.
• Pour in milk at room temperature. Stir.
• Sprinkle flour and soda. Pour in the vinegar. Knead a thick dough. Let it sit for five minutes until air bubbles appear.
• Start baking pancakes.

Note to the owner

All recipes specify a certain amount of flour. But given the different density of kefir, sour cream, even the size of the eggs, you need to introduce flour gradually. If the dough is runny, just add more flour. Thick dough is easy to fix by diluting it with milk or plain water.

Apples, chopped banana, carrots can be added to the dough according to any recipe. When kneading such a dough, be sure to keep in mind that the vegetables will give juice and the dough will become thinner.

If the dough turned out to be liquid, you can add semolina. It will absorb some of the liquid, and the finished pancakes will turn out to be more magnificent and tasty.

cooking secrets

Fritters are very convenient in that there is practically no need to wait for the dough to rise. This process in many cases occurs during frying in a pan by adding soda, baking powder. For frying pancakes, an ordinary spoon is used, which allows you to adjust the size of the pancakes.

A large number of recipes are designed for frying in in large numbers oils. Therefore, if someone has stomach problems or simply did not find enough oil on hand, classic options fritters won't good choice, but baked in the oven are quite suitable.

Since the quality of dairy products and flour varies in different regions of the country, the amount of ingredients needed for cooking usually depends on this. The main thing is to achieve the consistency of thick sour cream. In this case, you can use any flour:

• wheat;
• buckwheat;
• rye;
• barley, etc.

It is not necessary to chase the highest grade flour, for cooking it is quite suitable and more low grade. You can also easily add to the dough various additives such as apples, bananas, raisins, nuts, dried apricots, pumpkins and even carrots.

This is far from full list possible additives, so you can just as well make independent adjustments to the recipe. At the same time, it is absolutely not necessary that the pancakes be sweet - fresh green onion, ham, sausage, minced meat, fried mushrooms or meat. In this case, there are as many chances for creativity as there is enough imagination!

To give more splendor to ready-made pancakes, many housewives add pre-slaked soda with vinegar. But this is not the best option, since all the bubbles will come out during the reaction in a separate cup and will not reach the main dish. Therefore, if you want to get really airy pancakes when using soda, it is better to separately add soda to dry ingredients, mix vinegar with liquid ones and start kneading the dough. Then the reaction will take place inside the mixture, that is, gradually intensifying when heated.

Important! Don't forget to sift the flour. She will "saturate" the air, absorbing it into the dough, and will not crumple when kneading. As a result, you will spend less time cooking.

As for the choice of oil, it is mainly limited to the taste preferences of the hostess. Someone prefers to fry in fragrant vegetable oil, and not in refined oil, however, in this case splashing cannot be avoided. The base for frying is poured into a pan, which is calcined over low or medium heat. The main thing is not to overheat at all, because otherwise the pancakes will burn. If frying takes place in a large amount of oil, then you should use one of the deep-frying rules. To determine whether the oil is sufficiently calcined, you can throw a small drop of dough into it. If the oil bubbles around it, it is hot enough to fry.

The finished dish can be served with a variety of additions:

• condensed milk, both regular and boiled;
• any jam or jam to taste;
• sour cream.

Diversity recipes

Here are some of the most common recipes for delicious air pancakes.

Pancakes on kefir without yeast: a classic recipe

I'll start with the most popular method - this is what is considered traditional. Pancakes are thick, airy, with a crispy crust around the edges and a tender middle.

Recipe Information

• Cuisine:Russian
• Type of dish: fritters
• Cooking method: frying in a pan
• Servings:4-5
• 35 min

Ingredients:

• kefir - 250 ml
• wheat flour - 220 g
• fresh egg - 1 pc.
• granulated sugar - 40 g
• salt - 1 pinch
• baking soda - 0.5 tsp
• vegetable oil - 2 tbsp. l.

Cooking method:

In a deep bowl, combine kefir warmed to room temperature, a raw egg, as well as salt, sugar.


Using a fork or a whisk, mix the resulting mass intensively and start pouring the sifted flour mixed with soda into it.


Knead the dough with a tablespoon until it becomes homogeneous and thick. Ready dough similar in density to homemade sour cream, let stand for 5 minutes and do not interfere with it anymore.


Heat a little vegetable oil in a frying pan and, carefully picking up the dough with a spoon, put small round pancakes into it.


Fry the pancakes over medium heat, and after 1 minute you will notice how they increase in size.


As soon as the bottom is browned, pry them with a fork and turn over to the other side.


Put the finished pancakes on a paper towel so that the excess oil is absorbed, and then serve on the table with warm milk - oh the best breakfast or an afternoon snack you can only dream of.

Note to the owner:

1. You can’t pour flour into the dough all at once, because depending on the density of the kefir and the size of the egg, it may need a little more or less than the specified one. You should add flour 1-2 tablespoons, immediately kneading the dough and observing its consistency.
2. Kefir must be warmed to room temperature before combining with the rest of the ingredients. If this is not done, then the finished pancakes will not be as lush as we would like.
3. The amount of sugar in the dough can be reduced or completely eliminated if you plan to serve pancakes with sweet honey or jam.

Delicious yeast pancakes on kefir

If you want to be absolutely sure that your pancakes will turn out fluffy, use yeast to add volume.

For 40-50 pieces you will need:

• flour - 3 tbsp.
• kefir - 1 l
• sugar - 3 tbsp.
• yeast - 30 g
• eggs - 2 pcs.

How to cook:

1. Lightly heat the kefir and dissolve the yeast in it. Add sugar, salt and eggs to the resulting mixture. Gradually begin to stir in the flour, do it no more than 2-3 tablespoons at a time. Stir vigorously with a whisk.
2. After adding all the flour, bring the dough to uniform consistency. Put the dough in a warm place for the next half hour. If it’s cold at home, you can draw water into a basin or bathroom, and place a bowl of dough in it. Or put next to the included stove.
3. Heat a frying pan on the stove and pour in the oil 0.5-1 cm high. Ignite it, take the risen dough and start frying. Scoop the dough with a spoon, depending on how large you want to make pancakes, and spread it on the pan.

Important! Try not to mix the dough either before frying or during the action. It is better to shoot portions from above.

Pancakes on kefir lush without eggs

If you don't have eggs left in your house, use this recipe - it's very simple and quick. Optionally, you can add 2-3 tsp. cocoa - make excellent chocolate pancakes.

Components:

• kefir - 0.5 l
• sugar - 3-4 tbsp.
• salt - 1/3 tsp
• flour - 2 tbsp.
• soda - 1 tsp
• cocoa - optional

How to fry:

1. Pour kefir at room temperature into a mixing bowl. Add salt and sugar there, mix well. After that, gradually, 2-3 tablespoons, introduce the flour sifted in advance, cocoa.
2. Once all the flour has been incorporated, re-mix the dough and check for lumps. Achieve the consistency of thick sour cream. Only then add soda.
3. Place a frying pan on the stove, pour oil into it and heat it up. Sprinkle the dough with a tablespoon and fry for about 2 minutes until a crispy crust forms.

Important! If the dough turned out to be liquid during kneading, add flour, if it is too thick, add kefir .

Air pancakes with apples: grandmother's recipe

Have you ever heard of fried pancakes? Simply put, this is a filling that can be anything - from any sweet to meat, fish, etc.

Pancakes with apples are just one of them. I have known this option since childhood - my grandmother often spoiled us with such a treat. It turns out a kind of "fast" apple pies. With honey they are just perfect!

For 30-40 pieces we will take:

• kefir - 0.5 l;
• flour - 2-3 cups, depending on its quality and variety of apples;
• egg - 2 pcs.;
• apple - 1-2 pcs;
• sugar -5-6 tbsp.
• baking powder - 1.5 tsp
• salt - 0.5 tsp;
• cinnamon - 1 tsp optional.

Process step by step:

1. First, determine if you want to see apple peel in pancakes. If the answer is no, feel free to peel it off and cut the apples into slices. To obtain a more uniform consistency, you can grate. If you want to add the peel, and the apples were bought in a store, first rinse them well under hot water to wash off the wax coating.
2. Sprinkle chopped apples with a little sugar and set aside. Combine kefir and eggs with sugar, cinnamon and salt, mix. Start gradually adding flour, kneading with a spoon or fork. Add baking powder and mix again.
3. Put a frying pan on the stove, pour in and heat the oil. Scoop out the batter with a spoon and place on the pan. Place some apples on top, pour 1 tbsp. test.
4. Fry on each side for 3-4 minutes over medium heat.

Bake with pumpkin

This experiment can be done as a Halloween themed treat. Also, the recipe will appeal to lovers pumpkin dishes. These are good for children's menu- tasty. useful and simple.

List of ingredients:

• fatty kefir 3.5% - 250 ml
• wheat flour - 1.5 tbsp.
• pumpkin - 200 g
• egg - 1 pc.
• soda - 2/3 tsp
• vinegar - 1 tbsp. l.
• sugar - 2-3 tbsp.
• salt - ½ tsp

Fans can add seasonings:

• cardamom - 1/3 tsp
• cinnamon - 1/3 tsp
• ginger - 1/3 tsp
• nutmeg - ¼ tsp
• cloves - 1-2 buds.

Seasonings and spices can be added all together or selective combinations. Or add your options.

Cooking:

1. Peel the pumpkin, remove the core and peel. Then, if possible, take a baking sheet, cut the fruit there into thin plates and bake for 15 minutes. at 200°C. If this is not possible, take a frying pan, turn on a low fire, put pumpkin plates in the frying pan and simmer until soft. If the pumpkin is dry, add a couple tablespoons of water.
2. Add the above seasonings to the sifted flour. If you add cloves, be sure to mash or grind them. Send salt, sugar and soda there. Pour warm kefir into a separate bowl and beat with egg and vinegar.
3. Mash the pumpkin with a crush or chop in a blender. Combine with kefir mass, and then add dry ingredients, mixing the dough with a spoon or whisk.
4. Pour oil into the pan to a level of at least 1.5 cm. Put on fire and ignite. Take the desired amount of dough with a spoon and start frying.

Attention! By adding pumpkin color ready meal will be darker than usual, so focus not on golden, but on the brown shade of the crust.

Yeast-free banana pancakes with raisins

If you want to give a bright fruity flavor to pancakes, try adding banana and raisins to the main ingredients.

In total you will need:

• kefir - 1 tbsp.
• banana - 1 pc.
• wheat flour - 1-1.5 tbsp.
• chicken egg - 1 pc.
• sugar - 1 tbsp. l.
• soda - ½ tsp
• dark raisins - 2 tbsp

Output: 25-30 pieces.

Cooking:

1. Soak raisins in hot water for 1-2 hours. Rinse.
2. Peel the banana and mash it until smooth. Add the egg and sugar, then beat with a whisk. Pour kefir into the mixture and mix well, add soda, raisins. While the reaction is going on, gradually add the flour and mix well.
3. Pour oil into the pan, heat it up and start frying.

Recipe for sour (sour) kefir and sour cream

Almost every housewife had cases when forgotten milk remained in the refrigerator. And this recipe is a convenient way to put it to good use.

You will need:

• sour kefir - 250 ml.
• sour cream - 100 g
• egg - 1 pc.
• sugar - 2 tbsp. l.
• salt - a pinch
• soda - ½ tsp
• flour - 200 g.
• vanillin or vanilla sugar - optional.

Yield: 15-20 pieces

How to do:

1. Break the egg into a bowl, combine with sugar and beat until the first foam appears. Add salt and vanilla or vanilla sugar. Beat until sugar dissolves, pour in warm kefir, then add soda and gradually add flour. Bring the dough to a homogeneous mass without lumps.
2. Fry in a pan with pre-heated oil, picking up the dough with a spoon.

Diet cottage cheese pancakes in the oven

Those who adhere to the principles of paragraphs ( proper nutrition) or just follow the figure, you can also bake delicious pancakes with cottage cheese. These are prepared not from ordinary flour, but from whole grain, with the addition of bran, ground oatmeal. They are baked in the oven. This makes the pancakes low in calories. Calories per 100 g finished product- no more than 110 kcal!

Ingredients:

• oatmeal (hercules) - 3 tbsp.
• whole grain flour - 4-5 tbsp
• bran - 2-3 tablespoons
• egg white - 2 pcs.
• fat-free kefir - 500 ml
• cottage cheese - 100 g
• honey - 2 tsp
• vanillin - on the tip of a knife
• baking powder - 1 tsp

How to cook:

1. Grind oatmeal in a blender, add bran (any will do, I like flaxseed) and pour everything with kefir - they should swell. 30 minutes is enough.
2. Beat the egg whites until stiff foam, adding honey. Sweet lovers can add some sahzam - stevia, fit parade, etc.
3. We combine all the components, mixing well. If you feel like the dough is runny, increase the amount of flour.
4. Spoon spread on a baking sheet slightly oiled and bake in the oven for 20 minutes at a temperature of 200 degrees.

Well, at the end I will share a video with a recipe for the most ideal lush pancakes that do not lose their airiness even after being removed from the pan. The main secret in that they are cooked on hot, almost boiled kefir!
https://youtube.com/watch?v=NtEm5fXXb8o

Looking for suitable recipe for your first fluffy pancakes? Check us out! We have the most delicious and simplest fluffy pancakes on kefir. Recipe with photo step by step, especially for beginners. Take out the yogurt from the refrigerator as soon as possible, and take the flour and the mixer out of the cabinet and let's knead the dough for the pancakes. Wondering why a mixer? I know, I know, there is a well-known opinion that pancakes turn out lush only if the dough is not stirred too hard so that lumps are sure to remain. Today we will refute this “rule” and prepare high pancakes from an even, smooth dough that looks like condensed milk. Delicate in taste and attractive in appearance, small in size, as they say, “for one tooth”. Everyone who sees them has only one desire - to try them as soon as possible. Bake your first fluffy pancakes together with us!

Ingredients:

• 1 egg;
• 200 ml of kefir;
• 1.5 cups flour (glass volume 250 ml);
• 0.5 tsp soda;
• a pinch of salt;
• 3 tbsp Sahara;
• 2 tbsp sunflower oil into the dough;
• 40 ml sunflower oil for frying

How to cook fluffy pancakes on kefir

To begin with, let's choose suitable dishes for making fritters. This is a deep bowl for dough and a large frying pan. Definitely with a lid!

Now you can get started. Then we take an egg, break it over a bowl. Add sugar and stir.

Can be slightly whipped.

Next in line is kefir. Pour into bowl with beaten egg. Salt, pour soda. No need to put out the soda this case it is quenched by the acid contained in kefir. We mix.

Then flour. We will not add it all at once, but in two steps. First, add 1 cup of flour. Whisk for 2-3 minutes. And then add the rest of the flour. Continue whisking until all flour lumps are gone. Add sunflower oil and beat for another minute.

The result should be a completely homogeneous dough, reminiscent of condensed milk or even condensed cream in structure and density.

Let's move on to frying pancakes. We take the most large frying pan, which is found in the house, and heat it up to the maximum (about 3 minutes). Add 20 ml of sunflower oil (about three tablespoons). We scoop up the dough with a tablespoon and put it on the pan, retreating about one and a half centimeters from each other. My frying pan fits 5-6 pancakes at a time.

Immediately cover the pan with a lid and fry the pancakes over medium heat for 2 minutes. Then turn them over and fry for another 1.5 minutes (also under the lid).

Similarly, we spend all the remaining dough, turning it into lush pancakes.

We serve the finished dish to the table while still warm with sour cream or condensed milk (as in the photo), and also with hot tea. This is delicious!

Well, we ate vegetables, I want something more dense for breakfast or dinner. For some reason, in the fall, pancakes and pancakes are the first to come to mind. Lush, delicious, with honey or sour cream, or even with a specially prepared sauce. Well, it's just drooling.

How to cook pancakes. Recipes for making lush pancakes on kefir tasty and fast

In this article, we will consider pancakes on kefir. In fact, we often cook these at home. As soon as milk turns sour or kefir has stood for 2-3 days, it can immediately be assumed that we will soon have pancakes or pancakes.

Can't wait anymore. Let's get down to business.

Menu:

1. Pancakes on kefir is very simple

Ingredients:

• Egg - 1 pc.
• Kefir - 230 g
• Soda - 5 g
• Sugar - 40 g (or 1.5 tablespoons)
• Flour - 220 g
• Vegetable oil for frying

Cooking:

1. Break the egg into a large bowl and stir lightly, it is not necessary to beat until smooth.

2. Pour kefir to the egg, mix. Add soda and mix well again. It is not necessary to extinguish soda with additional vinegar. We have kefir, this is an acidic environment and the soda has already been extinguished in it. The mass has already become magnificent.

3. Add sugar, mix. Add salt, mix.

4. We begin to add flour little by little. Pour the flour in small portions and stir each time so that there are no lumps. Add flour to the desired dough consistency.

There is controversy over the consistency of the test. Someone says that you need the consistency of thick sour cream, someone likes the dough to be thicker. This is acquired with experience. If you have never baked pancakes, make the dough thinner first, bake one pancake and try it. If you don't like it, add flour, stir and bake.

5. Our dough is ready, it turned out to be even, without lumps, quite thick. I like it. Let's make it a little tighter next time.

6. We put the pan on the stove, pour vegetable oil so that the bottom of the pan is covered and heat it up.

7. The oil has warmed up. Reduce fire to medium. We will fry on medium heat.

One little secret. So that the dough does not stick to the spoon, when we put the pancakes into the pan, dip the spoon into the hot oil in the pan.

8. We collect the dough with a spoon and spread it on hot pan. Immediately trim a little with a spoon, giving the pancakes a shape. Again, dip the spoon in hot oil and collect a new portion of the dough.

Spread the pancakes with a small spoon so that they are smaller and better fried.

9. Fritters should be fried until the dough is half fried. We check by pushing a little dough with a pancake with a fork. It can be seen that the bottom half is already fried.

10. Turn over to the other side. Pancakes should be ruddy, golden. Some people like white pancakes. To be honest, I'm not very good, but sometimes I have to do it for my grandchildren.

11. Pancakes on kefir are ready. Look how fluffy they turned out. And inside they are so “nostrilous”.

Serve with honey, sour cream, jam and other favorite dressings.

Bon appetit!

1. The recipe for lush pancakes on kefir with a photo

Ingredients:

• Kefir - 250 ml.
• Water - 40 ml.
• Egg - 1 pc.
• Flour - 240 gr.
• Sugar - 3 tablespoons
• Salt - 1/2 tsp
• Soda - 1/2 tsp
• Vegetable oil - for frying

Cooking:

This is also a fairly simple recipe, but the pancakes are lush, with holes, delicious.

1. Pour kefir into the pan and add 40 ml. water. We mix everything and put on fire, heat it up.

2. Break the egg into a deep bowl, add salt and sugar. Sugar add 3 tablespoons. If you do not like such sweet ones, reduce the sugar a little. We shake everything up.

3. Add warmed kefir and stir thoroughly until foam appears on the surface.

4. In several stages, add the sifted flour, mixing thoroughly each time so that there are no lumps. The dough should come out like a thick mass. Which does not drain from the spoon, but slowly slides down. If the mass is liquid, add more flour.

5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets of fluffy pancakes.

6. Pour vegetable oil into the pan so that it covers the bottom and heat it well.

7. Put the dough with a spoon into the pan and fry on both sides. Fry over high heat, about 2-3 minutes on each side. To blush.

Our lush pancakes on kefir are ready.

Look how delicious they turned out inside.

Serve with any condiments. All of them will be delicious.

Bon appetit!

1. Lush and delicious pancakes on kefir with sauce

Ingredients:

• Milk or kefir - 250 ml.
• Flour - 250 g.
• Egg - 1-2 pcs.
• Sugar - 1-1.5 tbsp.
• Vegetable oil - 2 tbsp.
• Salt - 1 pinch
• Live yeast - 15 g. If dry - 5 g.

Sauce:

• Pitted cherries - 150 g.
• Sugar - 50 g.
• Butter - 30-40 g.
• Starch - 5 tbsp. l. or to taste

Cooking:

1. In a large bowl, crumble the yeast. We add kefir to them. The temperature of kefir should be 25° -30°. Mix yeast with kefir.

2. The yeast is well mixed, add eggs, if one egg is large. Add sugar and stir well again. Add a pinch of salt.

3. Through a sieve, we begin to add flour. Add in portions, stirring well after adding each portion so that there are no lumps.

4. After adding half of the flour, pour in 2 tablespoons of vegetable oil. You can add butter. We mix.

5. We continue to add flour. It took us exactly 250 g.

Keep in mind that flour is different everywhere. So don't add it all at once. Add in portions, until the consistency of the dough is slightly thicker than thick sour cream. The dough should slide off the spoon, not merge.

6. Well-mixed dough, after adding flour it became even, without lumps. Cover the bowl with a towel and leave the dough in a warm place to rise. I usually put it in a cold oven and turn on the light there. This warmth is sufficient.

Making sauce

7. While the dough is coming up, make the sauce. Pour 50 g of sugar into a hot pan, you can pour more if you like it sweeter. When the sugar is hot, put it on butter. We stir constantly.

8. When the oil foams, put the cherry in the pan. Reduce the heat to low and boil it all down to make a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherry. The sauce will boil, you can turn it off.

If it seems thick to you, add a little water and boil, if liquid, boil longer. Do as you please.

9. 40 minutes have passed. The dough has risen and tripled in size. Stir it with a spoon and let it rise for another 10 minutes.

10. Everything. Our dough has completely risen. We don't stir it anymore. Let's just fry it.

11. Put the pan on the fire, pour and heat up the vegetable oil. Our dough is thick, dip a spoon into the ode so that it slides better, pick up the dough with a spoon and put it in a pan.

12. Fry pancakes until golden brown. We turn over. The other side browned faster.

13. Put it on a plate, and put a new portion in the pan. And so on, until we overcook all the pancakes. We got 16 pcs.

14. Look how lush they turned out. We tear one, and there ..., well, solid mouth-watering holes.

Pour the prepared pancakes with the prepared sauce and chew so that the ears crackle.

Bon appetit!

1. Recipe for pancakes on kefir with apples

Ingredients:

• Kefir, curdled milk or any other liquid - 250 ml.
• Flour - 300 (+ -) g.
• Live yeast - 30 g.
• Vegetable oil - 2 tbsp
• Sugar - 2-3 tablespoons
• Egg - 1 pc.
• Salt - 1 g.
• Apples - 1-2 pcs.

Cooking:

1. Pour kefir warmed up to 25 ° -30 ° into a deep bowl, put the yeast into it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar to your liking. You can put more or less. See how you love. Add a pinch of salt.

2. We begin to add gradually, in portions, sifting flour through a sieve. After adding the flour for the first time, beat in the egg.

3. We continue to add flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. We continue to knead the dough until a homogeneous mass, without lumps.

4. The dough is ready. Cover it with a towel and put it in a warm place for 40 minutes.

5. The dough has risen.

6. We remove the core and the stalk from the block. We clean the skin and cut into not thick and not large slices. Put the apples into the dough. Mix apples well with dough.

7. Our frying pan is already on fire, the oil is poured and heated. We start frying pancakes. We dip the spoon into the water, collect its dough and put it in the pan, dip the spoon into the water again and put the next one. Well, and so on.

8. Fry the pancakes until browned on one side and turn over. When the second side is fried, put the pancakes on a plate covered with a paper towel, and put the next portion in the pan.

It turned out lush, slightly bumpy, very appetizing pancakes.

Serve with any sauces, and we will eat with honey.

Bon appetit!

1. Video - Pancakes on kefir with banana

Bon appetit!