Canned cucumbers - great way save summer gifts from the garden for winter table besides, crispy cucumbers - delicious snack and addition to many hot dishes. There are many ways to prepare them! We offer you 19 super recipes harvesting cucumbers for the winter.
1:1015 1:10201. Canned cucumbers with red currants
1:1117
2:4
Ingredients:
2:32Cucumbers - 600 grams,
2:65Garlic - 2 cloves,
2:100Onion one piece
2:147Red currant - 1.5 cups,
2:205Black pepper, peas - 3-5 pieces,
2:263Cloves - 3 pieces,
2:298Water - 1 liter
2:322Sugar - 1 tablespoon
2:355Salt - 2.5 tablespoons
2:388 2:393Cooking: Wash cucumbers. Put the spices in the bottom of the jar. Arrange the cucumbers in jars vertically. Currants (0.5 cups) will be cleaned of twigs, sorted and washed. Distribute the berries between the cucumbers. Pour cucumbers with hot brine, immediately cover with lids and sterilize for 8-10 minutes. then we roll up the banks and wrap them up.
2:984 2:989Brine. Bring the water to a boil, add salt and sugar, add red currant berries (1 cup).
2:1169 2:11742. Cucumbers in spicy tomato sauce
2:1245
3:4
We will need:
3:39Cucumbers - 4.5 kg
3:65Garlic - 180g,
3:91Tomato paste - 150 g (3 full tablespoons),
3:178Sunflower oil - 250 ml,
3:230Sugar - 150 g,
3:255Salt - 3 tablespoons. You can add salt to taste as you work.
3:376Vinegar 6% - 150 ml,
3:406Paprika spicy - 1 tsp,
3:451Pepper black. they say - 1 tbsp.
3:497 3:502Cooking:
3:534Wash cucumbers and soak for 1-2 hours cold water.
3:632Cut off the ends of the cucumbers. Cut large cucumbers into 4 pieces lengthwise. Smaller cucumbers - only along. Press the garlic through a press. Add all ingredients except vinegar. We put on a moderate fire. After 0.5 hours, the cucumbers will already be floating in the sauce. Let's taste the sauce. It should be spicy, not salty, but not too sweet either. Let's put out the cucumbers for another 15 minutes. Add the vinegar. The total quenching time is 40-45 minutes. Cover the pot with a lid and let it brew for 15 minutes. We decompose cucumbers into prepared sterilized 0.5- liter jars. Pour sauce over and sterilize for 25-30 minutes. Close the jars and invert until completely cool.
3:17503:4
3. Cucumbers with apples (pickled and salted)
3:104
Products: for a 3-liter jar.
4:679apples (sour) - 1-2 pcs.,
4:722Garlic - 3-4 cloves,
4:759dill - 1 (umbrellas)
4:793cherry and currant leaves - 5-7 pcs.
4:854allspice peas - 12 pcs.,
4:913carnation - 12 pcs.,
4:944Bay leaf- 4 things.,
4:983sugar - 5 teaspoons
4:1015salt - 4 teaspoons
4:1045vinegar essence - 2 tsp (nearly)
4:1106cucumbers - 1.5 - 2 kg (depending on size)
4:1177 4:1182Cucumbers marinated with apples:
Cut the garlic into slices, wash the greens. We put washed cucumbers in clean jars, interspersing them with spices and apple slices (do not peel the peel). Fill the jar with boiling water, let stand for 20 minutes. and pour into a saucepan. Boil this water again, add sugar and salt to it. Fill the cucumbers with syrup to the top, wait 10 minutes, pour the brine into the pan again. We boil. At this time, pour 2 incomplete teaspoons of vinegar into the jar, pour boiling syrup over it and roll it up with boiled lids. Banks are turned over and wrapped until cool. Cucumbers are stored room temperature or in a cool place.
4:2335 4:4Lightly salted cucumbers (hot method):
In a deep bowl put cucumbers with spices and apple slices. In hot water (per 1 liter), we dilute 2 tbsp. l. salt, pour cucumbers, cover with a plate so that they do not float. Leave at room temperature until completely cool, then put in the refrigerator. The next day, the cucumbers are ready to eat.
4:630 4:6354. Pickles for the winter
4:695
Products: For a 1 liter jar:
5:1267Cucumbers - how much will it take,
5:1313Umbrella dill - 1 pc.,
5:1354Horseradish leaf - 1 piece
5:1387Garlic - 5-6 cloves,
5:1428Hot pepper - 3-4 rings,
5:1478Bulgarian pepper - 2 rings,
5:1534Currant leaves - 2 pcs.,
5:46Coarse salt - 20 g,
5:83Acetyl (crush) - 1.5 tablets
5:148 5:153Cooking:
5:185Pour cucumbers cold water and leave for 4-6 hours. Prepare jars, pour boiling water over the lids. Peel the garlic, rinse the herbs, chop the pepper. At the bottom of the jar put a leaf of horseradish, a sprig of dill, currant leaves. Fill jar tightly with cucumbers. Throw in the garlic cloves and add the peppers. Pour boiling water over, cover with lids and let cool enough to handle. Drain water into a saucepan. Add 100 ml boiled water. Let it boil. Pour salt and crushed acetyl into jars. Pour cucumbers with boiling cucumber water one jar at a time. To the top. Close the bank immediately. (Reduce the heat to a minimum and do not remove the water, it should constantly boil.) Turn the finished jars upside down and put in the pre-prepared "heat". Leave cucumbers pickled for a day.
5:15965:4
5. Pickled cucumbers with gooseberries
The recipe has been tested many times. There are never any misfires. For several years I have been closing cucumbers exactly according to this recipe - jars do not explode, they do not become cloudy.
5:349 5:354
Products: For four liter and three 700-gram jars: Small cucumbers - 4 kg, Gooseberries - 0.5 kg, Garlic - 1 head, Cherry leaf - 10 pcs., Currant leaf - 5 pcs., Large horseradish leaf - 1 pc., Dill - 1 branch-stem with an umbrella, Black pepper - 10 peas, Carnation - 10 flowers, Small horseradish root - 1 pc., Spring water - 3.5 liters,
6:1447For the marinade(per 1 liter of water):, Salt - 2 tbsp. l. Sugar - 3 tbsp. l., Vinegar 9% - 80 g
6:15816:4
Wash cucumbers thoroughly. Pour cucumbers with cold water for 3-4 hours. Wash greens, dry with napkins. Cut finely. Peel the garlic and horseradish root and chop finely. Put everything in a bowl and mix well. Cut off the "bottoms" of the cucumbers. Sterilize jars. In each jar, put a tablespoon of a mixture of herbs and garlic with horseradish. Lay the cucumbers tightly, pour a handful of washed gooseberries on top. Boil water, pour cucumbers, heat for 15 minutes. Repeat again. Then add pepper, cloves, sugar, salt, vinegar to the water drained from the cucumbers. Boil the marinade over low heat for 10-13 minutes. Pour the marinade over the jars to the top so that it even flows out a little. Boil lids for 5 minutes. Roll up the jars, put the lids down, wrap them very well. After a couple of days, turn the cucumbers over, hold them under the covers for another two days.
6:1502 6:46. Pickled cucumbers for the winter
6:60
Products: For a 3-liter jar:
7:631Cucumbers - 2 kg,
7:658Dill (umbrellas) - 3-4 pcs.,
7:703Bay leaf - 2-3 pcs.
7:745Garlic - 2-3 cloves,
7:784Horseradish root - 1 pc.,
7:823Horseradish leaves - 2 pcs.,
7:862Cherry leaves - 1-2 pcs.
7:908Or oak leaves (optional) - 1-2 pcs.,
7:977Celery, parsley and tarragon greens - 3 sprigs each
7:1077capsicum and bell pepper (optional) - 1 pc.,
7:1175black peppercorns - 5 pcs.
7:1230 7:1235For brine: for 1 liter of water: Salt - 80 gr.
7:1304 7:1309Cooking:
7:1341Sort the cucumbers by size, wash and soak in clean cold water for 6-8 hours. After that, rinse the cucumbers with clean water, wash the greens and put everything in a prepared jar. Lay spices, cucumbers, spices and cucumbers in layers on the bottom of the jar, lay dill on top. Prepare a brine (dissolve salt in cold water), pour cucumbers with brine to the very edge of the jar. Cover with cheesecloth and leave at room temperature for 2-3 days. After that, when a white foam appears on the surface, drain the brine, boil well and pour over the cucumbers in the jar again. Immediately cover with the prepared lid and roll up. Turn the jar upside down, on the lid, carefully wrap (cover with a warm blanket) and leave to cool.
7:26347:4
7. Pickled cucumbers, sterilized without vinegar
The recipe for pickles without vinegar allows you to make fragrant and crispy cucumbers for the winter.
7:265 7:270 7:273 7:278Products:
7:300Cucumbers - 1 kg,
7:327horseradish root - 50 g,
7:364garlic - 1-3 cloves,
7:403bay leaf - 1-2 pcs.
7:445oak leaves - 1 pc.,
7:482cherry leaves - 1 pc.,
7:527black currant leaves - 1 pc.,
7:587mustard (grains) - 1-3 pcs.,
7:632dill - 30-40 gr,
7:661dill (seeds) - 2-3 pcs.
7:703 7:708For brine:
7:735Water - 1 l,
7:756Salt - 2 tbsp.
7:782 7:787Cucumbers are placed in jars, poured with brine, covered with lids and kept for 3-4 days at room temperature (for lactic acid fermentation). Then the brine is drained from the jars and boiled. Cucumbers are thoroughly washed in cold water. They are placed in jars again, adding spices and spices for the aroma, density and fragility of cucumbers. Jars with cucumbers are poured with boiling brine and sterilized at a temperature of 80-90 ° C: liter jars - 20 minutes, three-liter jars - 40 minutes.
7:16237:4
8. Pickling cucumbers in jars - the easiest and most delicious recipe
7:125
Products:
8:660Water - 1 l.
8:681Salt - 50 g.
8:703Cucumbers - how much will go.
8:749Spices to taste.
8:785 8:790A small amount of cucumbers can be salted without pasteurizing, in glass jars. Fresh, preferably of the same size, cucumbers are thoroughly washed, placed in jars, layered with spices and poured with boiling water (but it can also be cold - this cold way pickling cucumbers) with a 5% salt solution (i.e. 50 g of salt per 1 liter of water). The jars are closed with tin cans boiled in water, but not rolled up, but placed at room temperature for several days (up to 7-10 days) for fermentation, after which they are topped up with brine and corked with a seamer. This recipe for pickling cucumbers in a jar is good because the cucumbers are of high quality and are well preserved even at room temperature.
8:20628:4
9. Pickled cucumbers and tomatoes (very simple and delicious recipe)
This recipe for delicious pickled cucumbers and tomatoes is really very simple and requires a minimum of time and effort.
8:349 8:354
Products for a three-liter jar:
9:926Cucumbers - how much will it take
9:972tomatoes - how much will it take,
9:1022citric acid - 0.5 tsp,
9:1072salt - 70 g.,
9:1095Sugar - 1.5 tbsp.,
9:1127bay leaf - to taste,
9:1176peppercorns - to taste
9:1226onion - 2-3 pcs.,
9:1267garlic - 3-4 cloves,
9:1306sweet pepper - 2-3 pcs.,
9:1349cherry, currant, oak leaves - 3-4 pcs.,
9:1420amaranth (amaranth) - 1 sprig
9:1473 9:1478At the bottom of a dry steamed jar, put dill, horseradish, 3-4 leaves of cherries, currants, oak, a sprig of amaranth (so that the cucumbers crunch). Put cucumbers (tomatoes) in a jar or make a platter. Add spices, 3 aspirin tablets. Pour boiling water (1.5-2 l) - carefully so that the jar does not crack. Roll up immediately, turn upside down and wrap until completely cool.
9:2143 9:410. secret recipe awesome cucumbers "You'll lick your fingers"
9:125
Products:
10:660Cucumbers - 4 kg,
10:687Parsley greens - 1 bunch,
10:737Sunflower oil - 1 cup (200 grams),
10:820Table vinegar 9% - 1 cup,
10:874Salt - 80 grams,
10:904Sugar - 1 cup
10:937Black ground pepper - 1 dessert spoon,
10:1015Garlic - 1 head.
10:10524 kg of small cucumbers.
10:1113 10:1118My. You can trim the ponytails and noses slightly. Cucumbers, which are larger, cut lengthwise into 4 parts. Cut the smaller ones in half lengthwise.
10:1382Place prepared cucumbers in a bowl.
10:1468Finely chop a good bunch of parsley and send to the cucumbers.
10:1597Add a glass to the pot sunflower oil, a glass of 9 percent table vinegar and 80 g of salt (do not pour a 100-gram cup to the top on your finger).
10:278Pour a glass of sugar into the resulting marinade for cucumbers, dessert spoon black ground pepper.
10:457Cut the head of garlic into slices and into the pan. We are waiting for 4-6 hours.
10:574During this time, the cucumbers will release juice - in this mixture, pickling will take place.
10:720We take sterilized 0.5 l jars and fill them with pieces of cucumbers: we put the cucumbers in the jar vertically.
10:916Fill the jars to the top with the marinade remaining in the pan, cover with prepared lids and sterilize for 20-25 minutes. We get it, roll it tightly.
10:1184Put the jars upside down, wrap them in towels until they cool completely.
10:1317 10:132211. Pickled cucumber salad
10:1393
11:4
An excellent recipe for cucumbers for the winter.
11:66 11:71Products per 0.5 liter jar:
11:130 11:146Onion - 2-3 pcs.,
11:187Carrot - 1 pc.,
11:217Garlic - 1 clove,
11:252Dill seeds (dry) - 1 teaspoon,
11:315Bay leaf - 1-2 pcs.,
11:358Allspice - 2 peas,
11:412 11:417For the marinade (for 8 cans of 0.5 liters):
11:496Water - 1.5 liters,
11:527Salt - 75 grams,
11:557Sugar - 150 grams,
11:590Table vinegar - 1 cup
11:639 11:6440.5 l jars with lids must first be sterilized. Wash cucumbers.
11:785Cleansing onion, 2-3 medium onions, 1 carrot are consumed for each jar.
11:941Cut the cucumbers crosswise into centimeter washers.
11:1039We also cut the onion into thin rings, and rub the carrots on coarse grater.
11:1176In each prepared jar we put one good clove garlic slices, 1 tsp. dry dill seeds, 1-2 bay leaves, 2 mountains. allspice pepper.
11:1439 11:1752 11:66boil one and a half liters of water, dissolve in it 75 g of salt (about 3/4 of a 100-gram cup), 150 g of sugar and pour in a glass of table vinegar at the end.
11:347 11:352Pour jars with boiling marinade, cover with lids and sterilize for 35 minutes at a low boil.
11:529We take it out, roll it up tightly, you can turn it over, but if you want to keep a beautiful appearance so that the layers do not mix, it is better not to turn over.
11:804Cover the pickled salad - let it cool until the next day.
11:933 11:93812. Salted cucumbers with vodka
11:1005
Ingredients:
12:32 12:48horseradish leaves,
12:75cherry leaves,
12:102currant leaves,
12:137Bay leaf,
12:166dill umbrellas,
12:197black peppercorns,
12:24150 ml vodka,
12:2632 tbsp salt.
12:286 12:291Wash the cucumbers thoroughly and cut off the ends on both sides.
12:401Rinse all the greens and put them in a saucepan, add peppercorns and put cucumbers on top.
12:578 12:583Prepare a brine at the rate of 2 tablespoons of salt and 50 ml of vodka per 1 liter of water.
12:730Pour cucumbers with cold brine, cover the pan with a lid and let stand for a day, after which your crispy cucumbers are ready.
12:968 12:97313. Lightly salted cucumbers "Sharp"
12:1041 12:1044 12:1049Ingredients:
12:10771 kg small cucumbers
12:11214-5 garlic cloves,
12:1158½ hot pepper,
12:1205large bunch of dill
12:12476 tbsp coarse salt
12:1284 12:1289Take young and elastic cucumbers, rinse. Trim off the ends on both sides.
12:1441Wash the pepper and cut it lengthwise, remove the seeds and cut crosswise into thin strips.
12:1612At the bottom of the jar, place 2/3 of the total amount of dill and thinly sliced garlic.
12:165Then lay out the cucumbers tightly, sprinkle them with strips of pepper and garlic, lay out the next row of cucumbers, which also sprinkle with pepper, garlic and the remaining dill.
12:481Put salt on top of the dill, cover with a lid and shake the jar.
12:607Boil water and pour over cucumbers. After a few minutes, drain the water, bring to a boil and pour over the cucumbers again with the resulting saline solution.
12:870Cover the jar with a saucer, on which place a small weight, such as a small jar of water.
12:1047Leave cucumbers at room temperature for 2 days.
12:1143 12:114814. Summer salad for the winter
12:1201
13:4
In a sterile jar (I have 1 liter), put 3-4 sprigs of dill and parsley (green) on the bottom,
13:168cut 1 clove of garlic
13:218Optionally, you can put a ring of bitter pepper,
13:3121 medium sized onion cut into rings
13:4001 Bell pepper cut into strips (pepper I always take either yellow or orange for a variety of colors),
13:599then cut the cucumbers, but not thinly,
13:665and tomatoes (it is advisable to take tomatoes strong, fleshy, well brown, so that they do not become sour and do not turn into porridge). When laying vegetables, tamp a little.
13:963Then put 4-5 pieces on top. allspice, 2 cloves, 2-3 bay leaves.
13:1106 13:1111Preparing the brine: for 2 liters of water, 0.5 cups (250 g) of sugar, 3 tablespoons of topless salt, when it boils, pour 150 g of 9% vinegar and immediately pour the brine into jars (this brine is enough for 4-5 liter jars).
13:1469Then sterilize the jars for 7-8 minutes from the moment of boiling and immediately roll up.
13:1610In winter, when serving, drain the brine into a separate bowl, put the vegetables (without spices) in a salad bowl and pour vegetable oil to taste.
13:250 13:25515. Pickled cucumbers with tomato juice
13:329
REQUIRED PRODUCTS:
14:887cucumbers - 1.6 kg
tomato juice - 1.6 l
garlic - 5-6 cloves
dill - 50 g
tarragon - 10 g
salt - 3 tbsp. spoons
HOW TO PREPARE THE RECIPE:
14:1138Tomato juice is boiled and cooled. Salt, garlic, greens are added and cucumbers laid in a jar are poured. Close the lid and leave in a cool place.
14:1417 14:142216. Lightly salted, spicy cucumbers
14:1491
Fans of spicy and lightly salted will definitely appreciate these cucumbers. No matter how many cucumbers you prepare, they will still disperse incredibly quickly, believe in it.
15:316 15:321INGREDIENTS:
15:3491 kg small cucumbers
15:3924-5 garlic cloves
15:4281/2 hot pepper
15:4751 large bunch of dill
15:5186 art. l. salt
15:541 15:546COOKING METHOD:
Wash the cucumbers, cut off the tips on both sides.
Wash the pepper, cut lengthwise and remove the seeds. Cut into thin strips.
15:822At the bottom of the jar, put 2/3 of the whole dill and chopped garlic.
15:930Fold the cucumbers tightly, sprinkle with garlic and pepper.
15:1025Put dill, salt on top, cover with a lid and shake the jar.
15:1147Boil water and pour over cucumbers. After a few minutes, drain the water, boil it again and pour over the cucumbers.
15:1349Cover the jar with a saucer, and put a load on it.
15:1441Leave the cucumbers at room temperature for 2 days, after which you can take a sample from them.
15:160715:4 15:9
17. Cucumbers with chili ketchup
15:66
Last year, for the first time, I closed cucumbers according to this recipe (to be honest, I thought it wouldn’t turn out very well). My family liked it very much, and colleagues at work appreciated it. This year, somewhere I touched the recipe, I rummaged through everything until I found it. The funny thing is that manufacturers now write this recipe on packs of Chili ketchup (Torchin brand).
16:11841) put small cucumbers in 1 liter jars (large ones can be cut into pieces), put 3-4 pcs of black pepper, 2-3 sweet peas, 2 bay leaves, 1-2 cloves in each.
2) prepare the brine separately: 7 tbsp. water, 1 tbsp. sugar, 1 tbsp. vinegar, 2 tbsp. salt, 6-8 tbsp. ketchup. Bring everything to a boil and cool.
3) pour the cucumbers with the resulting brine and sterilize for 7-10 minutes, then roll up and wrap up for the night.
By the way, this brine is enough for about 4 cans (depending on how tightly the cucumbers are packed).
In winter, spicy cucumbers are the most. Bon Appetit everyone!
18. Canned cucumbers with rowan
16:376
Recipes canned cucumbers quite a lot, and the set of ingredients depends not only on the region of residence or the imagination of the hostess, but also on the compatibility of the products. It should be noted that it is possible to use chokeberry. The choice and availability of it to you.
17:1366 17:1371
18:4
Ingredients:
- cucumbers - 2 kg
- rowan in clusters - 500 g
- sugar - 70 g
- salt - 30 g
- apple cider vinegar - 50 g
- water - 1 l
Cooking method:
We wash the cucumbers, cut off the ends, put them in a jar, alternating with mountain ash, previously scalded
Dilute salt, sugar, vinegar in water and bring to a boil, pour cucumbers with marinade.
We do this three times, draining the water each time, roll up the jars, and put them upside down until they cool.
18:811 18:81619. Crystal cucumbers
18:867
Products:
19:13981 kg peeled cucumbers
19:1460500 g sugar
19:1483juice of 1-2 lemons and oranges,
19:1536cinnamon to taste
19:31Carnation,
19:51vanilla and water.
19:79 19:84From the cucumbers, remove the soft core with seeds, dip the peeled cucumbers in boiling water and cook until they become soft. Drain the water.
19:337Squeeze the juice from lemons and oranges into a separate bowl, add water to make the solution volume 3 cups, add sugar and boil the syrup.
19:600Grind the peel of lemon and orange with a knife and boil separately in a small amount of water, adding cinnamon and cloves there. Strain, pour the broth into syrup.
19:881Add vanilla to taste and pour cucumbers into the syrup.
19:977Simmer over low heat, stirring constantly, until cucumbers are translucent.
19:1128Huge 3-liter jars have not been popular with housewives for a long time, who are engaged in seaming for the winter. And this is not surprising, because open jar it must be used up quickly, but for 1-2 people it is quite difficult, and as a result, the product deteriorates and is thrown away. And every housewife appreciates her work and regrets the time spent.
Cucumbers are the most popular vegetable for pickling and pickling; almost everyone has loved it since childhood. It is used in many dishes: salads and appetizers, even soups, and is also great as a separate snack. Convenient and compact jars with a capacity of 1 liter have become an alternative to huge jars for such preservation. Therefore, the question arose before the housewives: how to roll cucumbers into liter jars?
Choosing cucumbers for small containers
In order to roll cucumbers into a small jar, you need not only to change the recipe, but also the approach to the process itself. You should start by choosing the cucumbers themselves. It is necessary to select small fruits for salting - up to 6-7 cm in length and not too thick in diameter. This way you can ensure that the fruits are marinated or salted in a limited amount of brine. An excellent option there will be trimming of the tips if your fruits are still larger than this size and you are worried that the jars will not explode.
Cucumber pickling process
To prepare the marinade, do not change the proportions. But if you pour the components of the brine directly into the container and then pour boiling water, then reduce their number by 3 times. In addition, you should pay attention to the fact that such cans cool down and heat up much faster than 3-liter counterparts. Therefore, if you do not sterilize seamings, you should warm their contents with boiling water several times. And if you are an adherent of sterilization, reduce its time by 3 times, otherwise the cucumbers will simply boil.
After seaming, such cucumbers should be put to cool in a warm place, wrapped in a blanket in several layers. The longer they cool, the better the cucumbers will pickle or marinate, and the lower the likelihood that the jars will swell. Store ready-made seamings, like all others, in a cool, dark place. When opened, the jars are stored in the refrigerator, and in the case of a liter container, this is much more convenient and easier.
Such cucumbers are incredibly tasty, and it takes much less effort to cook them. Yes, and the contents of a liter jar are eaten much faster, so the likelihood that the product will deteriorate after uncorking is minimal. It would be nice to start by trying to roll up a few liter cans in this way and compare the result with canning in 3-liter counterparts. Then the transition to new way conservation will take place more smoothly, calmly and without unnecessary costs for new containers.
1. Canned cucumbers with red currants.
Ingredients: Cucumbers 600 grams; Garlic 2 cloves; Onion one piece; Red currant 1.5 cups; Black pepper, peas three pieces; Carnation three pieces; Water 1 liter; Sugar - 1 tbsp; Salt 2.5 tbsp. ;
Wash cucumbers. Put the spices in the bottom of the jar. Arrange the cucumbers in jars vertically. Currants (0.5 cups) will be cleaned of twigs, sorted and washed. Distribute the berries between the cucumbers. Pour cucumbers with hot brine, immediately cover with lids and sterilize for 8-10 minutes. then we roll up the banks and wrap them up. Brine. Bring the water to a boil, add salt and sugar, add red currant berries (1 cup).
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2. Cucumbers in spicy tomato sauce.
Wash cucumbers and soak for 1-2 hours in cold water. I have 4.5 kg of cucumbers.
Prepare: Garlic - 180g, Tomato paste - 150g (3 full tablespoons), Sunflower oil - 250ml, Sugar - 150g, Salt - 31 tbsp. You can add salt to taste as you work. Vinegar 6% - 150ml, Hot paprika - 1 tsp, Black pepper. they say - 1 tbsp
Cut off the ends of the cucumbers. Cut large cucumbers into 4 pieces lengthwise. Smaller cucumbers - only along. Press the garlic through a press. Add all ingredients except vinegar. We put on a moderate fire. After 0.5 hours, the cucumbers will already be floating in the sauce. Let's taste the sauce. It should be spicy, not salty, but not too sweet either. Let's put out the cucumbers for another 15 minutes. Add the vinegar. The total quenching time is 40-45 minutes. Cover the pot with a lid and let it brew for 15 minutes. We decompose the cucumbers into prepared sterilized 0.5-liter jars. Pour sauce over and sterilize for 25-30 minutes. Close the jars and invert until completely cool.
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3. Cucumbers with apples (pickled and salted).
Products: for a 3-liter jar, apples (sour) 1-2 pcs., Garlic 3-4 cloves, dill (umbrellas)
cherry leaf, currant (handful), allspice peas 12 pcs., cloves 12 pcs., bay leaf 4 pcs., sugar 5 tsp, salt 4 tsp, vinegar essence 2 tsp. (almost), cucumbers - 1.5 - 2 kg (depending on size)
Cucumbers marinated with apples: Cut the garlic into slices, wash the greens. We put washed cucumbers in clean jars, interspersing them with spices and apple slices (do not peel the peel). Fill the jar with boiling water, let stand for 20 minutes. and pour into a saucepan. Boil this water again, add sugar and salt to it. Fill the cucumbers with syrup to the top, wait 10 minutes, pour the brine into the pan again. Boil. At this time, pour 2 incomplete teaspoons of vinegar into the jar, pour boiling syrup and roll it up with boiled lids. Banks are turned over and wrapped until cool. Cucumbers are stored at room temperature or in a cool place.
Lightly salted cucumbers (hot method): Put cucumbers with spices and apple slices in a deep bowl. In hot water (per 1 liter), we dilute 2 tbsp. l. salt, pour cucumbers, cover with a plate so that they do not float. Leave at room temperature until completely cool, then put in the refrigerator. The next day, the cucumbers are ready to eat.
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4. Pickles for the winter.
Products: For a 1 liter jar: Cucumbers - how much will it take, Dill umbrella - 1 pc., Horseradish leaf - 1 pc.
Garlic - 5-6 cloves, Hot pepper - 3-4 rings, Bulgarian pepper - 2 rings, Currant leaves - 2 pcs., Coarse salt - 20 g, Acetyl (crushed) - 1.5 tablets
Pour cucumbers with cold water and leave for 4-6 hours. Prepare jars, pour boiling water over the lids. Peel the garlic, rinse the herbs, chop the pepper. At the bottom of the jar put a leaf of horseradish, a sprig of dill, currant leaves. Fill jar tightly with cucumbers. Throw in the garlic cloves and add the peppers. Pour boiling water over, cover with lids and let cool enough to handle. Drain water into a saucepan. Add 100 ml of boiled water. Let it boil. Pour salt and crushed acetyl into jars. Pour cucumbers with boiling cucumber water one jar at a time. To the top. Close the bank immediately. (Reduce the heat to a minimum and do not remove the water, it should constantly boil.) Turn the finished jars upside down and put in the pre-prepared "heat". Leave cucumbers pickled for a day.
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5. Pickled cucumbers with gooseberries.
The recipe has been tested many times. There are never any misfires. For several years I have been closing cucumbers exactly according to this recipe - jars do not explode, they do not become cloudy.
Products: For four liter and three 700-gram jars: Small cucumbers - 4 kg, Gooseberries - 0.5 kg, Garlic - 1 head, Cherry leaf - 10 pcs., Currant leaf - 5 pcs, Large horseradish leaf - 1 pc. ,Dill - 1 branch-stem with an umbrella, Black pepper - 10 peas, Carnation - 10 flowers, Small horseradish root - 1 pc., Spring water - 3.5 liters, For marinade (per 1 liter of water):, Salt - 2 Art. l.
Sugar - 3 tbsp. l., Vinegar 9% - 80 g
Wash cucumbers thoroughly. Pour cucumbers with cold water for 3-4 hours. Wash greens, dry with napkins. Cut finely. Peel the garlic and horseradish root and chop finely. Put everything in a bowl and mix well. Cut off the "bottoms" of the cucumbers. Sterilize jars. In each jar, put a tablespoon of a mixture of herbs and garlic with horseradish. Lay the cucumbers tightly, pour a handful of washed gooseberries on top. Boil water, pour cucumbers, heat for 15 minutes. Repeat again. Then add pepper, cloves, sugar, salt, vinegar to the water drained from the cucumbers. Boil the marinade over low heat for 10-13 minutes. Pour the marinade over the jars to the top so that it even flows out a little. Boil lids for 5 minutes. Roll up the jars, put the lids down, wrap them very well. After a couple of days, turn the cucumbers over, hold them under the covers for another two days.
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6. Pickled cucumbers for the winter.
Products: For a 3-liter jar: Cucumbers - 2 kg, Dill (umbrellas) - 3-4 pcs., Bay leaf - 2-3 pcs.
Garlic - 2-3 cloves, Horseradish root - 1 pc., Horseradish leaves - 2 pcs., Cherry leaves - 1-2 pcs.
Or oak leaves (optional) - 1-2 pcs., Celery, parsley and tarragon - 3 sprigs each
capsicum and Bulgarian (optional) - 1 pc., black peppercorns - 5 pcs.
For brine, for 1 liter of water: Salt - 80 gr.
Sort the cucumbers by size, wash and soak in clean cold water for 6-8 hours. After that, rinse the cucumbers with clean water, wash the greens and put everything in a prepared jar. Lay spices, cucumbers, spices and cucumbers in layers on the bottom of the jar, lay dill on top. Prepare a brine (dissolve salt in cold water), pour cucumbers with brine to the very edge of the jar. Cover with cheesecloth and leave at room temperature for 2-3 days. After that, when a white foam appears on the surface, drain the brine, boil well and pour over the cucumbers in the jar again. Immediately cover with the prepared lid and roll up. Turn the jar upside down, on the lid, carefully wrap (cover with a warm blanket) and leave to cool.
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7. Pickled cucumbers, sterilized without vinegar.
The recipe for pickles without vinegar allows you to make fragrant and crispy cucumbers for the winter.
Products: Cucumbers - 1 kg, horseradish root - 50 g, garlic - 1-3 cloves, bay leaf - 1-2 pcs.
oak leaves - 1 pc., cherry leaves - 1 pc., black currant leaves - 1 pc., mustard (grains) - 1-3 pcs., dill - 30-40 gr, dill (seeds) - 2-3 pcs. , For brine:, Water - 1 l, Salt - 2 tbsp.
Cucumbers are placed in jars, poured with brine, covered with lids and kept for 3-4 days at room temperature (for lactic acid fermentation). Then the brine is drained from the jars and boiled. Cucumbers are thoroughly washed in cold water. They are placed in jars again, adding spices and spices for the aroma, density and fragility of cucumbers. Jars with cucumbers are poured with boiling brine and sterilized at a temperature of 80-90 ° C: liter jars - 20 minutes, three-liter jars - 40 minutes.
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8. Pickling cucumbers in jars is the easiest and most delicious recipe.
Products: Water - 1 l, Salt - 50 g, Cucumbers - how much will it take, Spices to taste.
A small amount of cucumbers can be salted without pasteurization in glass jars. Fresh, preferably of the same size, cucumbers are thoroughly washed, placed in jars, layered with spices and poured with boiling (but it can also be cold - this is a cold way of pickling cucumbers) 5% salt solution (i.e. 50 g salt per 1 liter of water). The jars are closed with tin cans boiled in water, but they are not rolled up, but put at room temperature for several days (up to 7-10 days) for fermentation, after which they are topped up with brine and corked with a seaming machine. This recipe for pickling cucumbers in a jar is good because the cucumbers are of high quality and are well preserved even at room temperature.
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9. Pickled cucumbers and tomatoes (very simple and delicious recipe)
This recipe for delicious pickled cucumbers and tomatoes is really very simple and requires a minimum of time and effort.
Products: For a three-liter jar: Cucumbers - how much will it take, tomatoes - how much will it take, citric acid - 0.5 tsp, salt - 70 g, Sugar - 1.5 tbsp, bay leaf - to taste, pepper peas - to taste
onion - 2-3 pcs., garlic - 3-4 cloves, sweet pepper - 2-3 pcs., leaves of cherry, currant, oak - 3-4 pcs., amaranth (amaranth) - 1 sprig
At the bottom of a dry steamed jar, put dill, horseradish, 3-4 leaves of cherries, currants, oak, a sprig of amaranth (so that the cucumbers crunch). Put cucumbers (tomatoes) in a jar or make a platter. Add spices, 3 aspirin tablets. Pour boiling water (1.5-2 liters) - carefully so that the jar does not crack. Roll up immediately, turn upside down and wrap until completely cool.
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10. The secret recipe for awesome cucumbers “You will lick your fingers”
Products: Cucumbers - 4 kg, Parsley - 1 bunch, Sunflower oil - 1 cup (200 grams), Table vinegar 9% - 1 cup, Salt - 80 grams, Sugar - 1 cup, Black ground pepper - 1 dessert spoon, Garlic - 1 head.
4 kg of small cucumbers. My. You can trim the ponytails and noses slightly. Cucumbers, which are larger, cut lengthwise into 4 parts. Cut the smaller ones in half lengthwise. Place prepared cucumbers in a bowl. Finely chop a good bunch of parsley and send to the cucumbers. Add a glass of sunflower oil, a glass of 9% table vinegar and 80 g of salt to the pan (do not add a 100-gram glass to the top on your finger). Pour a glass of sugar, a dessert spoon of ground black pepper into the resulting marinade for cucumbers. Cut the head of garlic into slices and into the pan. We are waiting for 4-6 hours. During this time, the cucumbers will release juice - in this mixture, pickling will take place. We take sterilized 0.5 l jars and fill them with pieces of cucumbers: we put the cucumbers in the jar vertically. Fill the jars to the top with the marinade remaining in the pan, cover with prepared lids and sterilize for 20-25 minutes. We take it out, roll it up tightly. Put the jars upside down, wrap them in towels until they cool completely.
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11. Pickled cucumber salad
An excellent recipe for cucumbers for the winter.
For a 0.5-liter jar: Cucumbers, Onions - 2-3 pcs., Carrots - 1 pc., Garlic - 1 clove, Dill seeds (dry) - 1 tsp, Bay leaf - 1-2 pcs., Allspice - 2 peas, For marinade (for 8 cans of 0.5 liters): Water - 1.5 liters, Salt - 75 grams, Sugar - 150 grams, Table vinegar - 1 cup
0.5 l jars with lids must first be sterilized. Wash cucumbers. We clean the onions, 2-3 medium onions, 1 carrot are consumed for each jar. Cut the cucumbers crosswise into centimeter washers. We also cut the onion into thin rings, and rub the carrots on a coarse grater. In each prepared jar we put one good clove of garlic in slices, 1 tsp. dry dill seeds, 1-2 bay leaves, 2 mountains. allspice pepper. Next, lay out a layer of onion rings (about 1 cm), then the same layer of carrots, followed by a layer of cucumber slices (two centimeters). And so to the top of the jar we alternate layers. Next, we make a marinade for 8 cans: boil one and a half liters of water, dissolve 75 g of salt in it (about 3/4 of a 100-gram cup), 150 g of sugar and pour in a glass of table vinegar at the end. Pour jars with boiling marinade, cover with lids and sterilize for 35 minutes at a low boil. We take it out, roll it up tightly, you can turn it over, but if you want to keep a beautiful appearance so that the layers do not mix, it is better not to turn it over. Cover the pickled salad - let it cool until the next day.
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12. Lightly salted cucumbers with vodka.
Ingredients: cucumbers, horseradish leaves, cherry leaves, currant leaves, bay leaf, dill umbrellas, black peppercorns, 50 ml of vodka, 2 tbsp. salt.
Wash the cucumbers thoroughly and cut off the ends on both sides. Rinse all the greens and put them in a saucepan, add peppercorns and put cucumbers on top. Prepare a brine at the rate of 2 tablespoons of salt and 50 ml of vodka per 1 liter of water. Pour cucumbers with cold brine, cover the pan with a lid and let stand for a day, after which your crispy cucumbers are ready.
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13. Lightly salted cucumbers "Sharp"
Ingredients: 1 kg of small cucumbers, 4-5 cloves of garlic, ½ pod of hot pepper, a large bunch of dill, 6 tbsp. coarse salt
Take young and elastic cucumbers, rinse. Trim off the ends on both sides. Wash the pepper and cut it lengthwise, remove the seeds and cut crosswise into thin strips. At the bottom of the jar, place 2/3 of the total amount of dill and thinly sliced garlic. Then lay out the cucumbers tightly, sprinkle them with strips of pepper and garlic, lay out the next row of cucumbers, which also sprinkle with pepper, garlic and the remaining dill. Put salt on top of the dill, cover with a lid and shake the jar. Boil water and pour over cucumbers. After a few minutes, drain the water, bring to a boil and again pour the cucumbers with the resulting saline solution. Cover the jar with a saucer, on which place a small weight, such as a small jar of water. Leave cucumbers at room temperature for 2 days.
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14. Summer salad for the winter.
In a sterile jar (I have 1 liter), put 3-4 sprigs of dill and parsley (green) on the bottom, cut 1 clove of garlic, if desired, you can put a hot pepper ring, cut 1 medium-sized onion into rings, cut 1 sweet pepper into strips ( pepper, I always take either yellow or orange for a variety of colors), then cut the cucumbers, but not thinly, and tomatoes (it is advisable to take tomatoes that are strong, fleshy, well brown, so that they do not sag and turn into porridge). When laying vegetables, tamp a little. Then put 4-5 pieces on top. allspice, 2 cloves, 2-3 bay leaves. Prepare the brine: for 2 liters of water, 0.5 cups (250 g) of sugar, 3 tablespoons of topless salt, when it boils, pour 150 g of 9% vinegar and immediately pour the brine into jars (this brine is enough for 4-5 liter jars) . Then sterilize the jars for 7-8 minutes from the moment of boiling and immediately roll up.
In winter, when serving, drain the brine into a separate bowl, put the vegetables (without spices) in a salad bowl and pour vegetable oil to taste.
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15.Assorted marinated granny Sonya.
For 3 l. jar: Marinade: 2 tbsp salt, 6 tbsp sugar, 100 g vinegar 9%
At the bottom of the jar we put a leaf of grapes, 1 leaf cr. currants, 1 leaf black. currants, a bunch of dill along with an inflorescence, 2 laurels. leaf, horseradish root (the size of an index finger), 1 pod of hot pepper, 10 black peas. pepper, 2 cloves of garlic. We put vegetables in a jar (anything - cucumbers, tomatoes, onions, sweet bell peppers, cauliflower, white cabbage).
Pour 1150 ml of boiling water (1 liter 150 ml) into each jar. Let stand for half an hour. Then pour all the water from the jars into large saucepan(or two), add salt, sugar, vinegar, boil for 2-3 minutes. Now pour the marinade back into the jars, close the lids, turn them upside down and wrap them in a warm blanket.
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The coming time for harvesting vegetables and fruits largely determines how varied and tasty our food will be. winter menu. Will there be extras on the table for lunch or dinner from hearty salads, fragrant canned peppers or tomato, fragrant jam for tea ...
Among all this variety, cucumber blanks are one of the most popular. After all, pickled or salted, they are good not only on their own, they are one of the important components of most salads, they are also used in the preparation of first and second courses.
Today's article is for those hostesses who decide to prepare cucumber preparations for the winter in liter jars, crispy small cucumbers are especially tasty and appetizing.
But the choice of a recipe for storage in such a container must be approached carefully, because if they are stored in three-liter containers without problems, then in liter ones they are worse because of their small volume, they “explode” more often, and therefore they require a recipe that is precisely adjusted in terms of the number of preservatives.
By the way, for the same reason, when harvesting cucumbers in a small container, jars are most often not just filled with hot brine, but also sterilized.
Despite the fact that the recipes at first glance are very similar, experienced housewives know that even a slight difference in seasonings, and even more so in salt-sugar-vinegar, significantly affects the taste.
Do not forget that the seaming dishes must be washed and sterilized, and vegetables and seasonings must be washed well.
And one more useful advice: before starting seaming, it is advisable to soak the cucumbers in cold water for 3-4 (three to four) hours, this increases their "ability" for long-term storage.
So for you
Recipes for crispy cucumbers for the winter in liter jars for every taste
Cucumbers "Like from the store"
For the 1st one-liter jar you will need:
- Cucumbers (it is desirable to pick up identical, small-sized specimens)
- 2 (two) tables. lies. 9% vinegar
- 5 (five) pieces of black and allspice peas
- 1 (one) dill umbrella (take along with seeds and leaves)
- 1 (one) bay leaf
- Mustard seeds (preferred but optional)
- To prepare the marinade based on 3 (three) liters of water, we need:
- 100 (one hundred) gr. salt
- 200 (one hundred) gr. granulated sugar
We wash the cucumbers well, cut off their tips. Fold as compactly as possible into jars prepared in advance, laying down all the indicated seasonings except salt-sugar-vinegar.
To prepare the marinade, you need to dissolve the salt / sugar in boiled water and, after dissolving, pour everything into the prepared vegetables and seasonings. Cover with metal (pre-sterilized) lids on top and sterilize.
After that, bubbles will constantly rise from the bottom. Then take it out, pour in each prescribed amount of vinegar, and then roll it up. Turn them upside down and wrap them up to cool.
Bulgarian Cucumbers
For 1 one-liter jar we need:
Put seasonings, onion, garlic in a one-liter container. Cucumbers, preferably small in size, wash, lay tightly on top of the seasonings.
Make a marinade - add salt / sugar to the water, bring everything together to a boil and after boiling pour in the vinegar, then immediately turn it off. Pour cucumbers with boiled marinade, sterilize for 8 (eight) minutes. Roll up.
Many people prefer that the seaming of cucumbers for the winter in liter jars be without sterilization. In this case, the following recipes would be ideal:
"Gherkins "Crunch"
You will need (for one liter jar):
- Cucumbers (try to pick up small, the same size)
- 3 (three) tables. lies. granulated sugar
- 1 (one) dessert lies. salt
- 2 (two) tables. lies. 9% vinegar
- 1 (one) garlic clove
- 4-5 pieces of black peppercorns
- 2 (two) pieces of bay leaf
- 1 (one) sheet of horseradish
- 1-2 (one-two) sprigs of parsley
Prepare container and vegetables in the usual way. Put the sorted and washed seasonings into a one-liter jar: black peppercorns, peeled garlic, parsley sprigs, bay leaf, horseradish leaf. “Pack” cucumbers on top, pour boiled water, cover with a sterilized lid, let stand for 10 (ten) minutes.
Then drain the water into the prepared container and put it to boil again. Put sugar directly into the jar, add salt, pour vinegar, then pour boiling water. Done, let's roll. Turn upside down, wrap up, and leave until they are completely cool.
Cucumbers "Bulgarian"
For 1 one-liter jar you will need:
Cucumbers, small and beautiful
To prepare the marinade you need:
In a one-liter jar prepared according to the rules, put dill along with an umbrella, peeling the whole garlic only the topmost husk, peeled onions, carrots cut into 4 (four) parts, and cucumbers on top.
Pour boiling water over everything, leave for 15 (fifteen) minutes. Drain the water into a container, add granulated sugar and salt, boil again. As it boils, and the sugar and salt have melted, reduce the heat to a minimum and add 9% vinegar.
The resulting hot marinade add to cucumbers, roll up. As usual, wrap and leave upside down until completely cooled.
For those who have cucumbers, but there were no seasonings, a recipe that is prepared with the minimum amount additional additives:
"Pepper cucumbers"
For cooking you need:
We put dill (on the bottom) and cucumbers in one-liter jars, pour boiling water, let it stand for 10-15 (ten-fifteen) minutes. Drain the water into the container, add sugar / salt to it, boil again until smooth.
Pour the pepper directly into the jar, pour the vinegar, and then pour the boiling marinade. Roll up, turn over, wrap.
If there was no vinegar at home, but there is acetic acid, then seaming cucumbers for the winter in liter jars is suitable, a recipe with acetic acid.
Recipes with acetic acid
Cucumbers "Just a miracle"
For a 1 liter jar you need:
- small cucumbers
- 1 (one) onion
- 1 (one) carrot
- 1 (one) garlic clove
- 5 (five) peas of black and allspice pepper
- parsley sprigs
- 1 (one) tsp. lies. vinegar essence
- 1 (one) table. lies. with a slide (!) of salt
- 2 (two) tables. lies. without a slide (!) of granulated sugar
- Cloves, cherry and bay leaves (to taste and desire).
We put spices down the jars, cucumbers on them (preferably vertically), a clove of garlic on top, chopped onions with carrots, parsley sprigs. Pour all this with boiling water and leave for 10 (ten) minutes, drain the water and repeat the filling with boiling water again, hold for another 10 (ten) minutes.
In a container for preparing the marinade, put sugar / salt, pour water from cucumbers into it and bring it all to a boil. Now boiling water - in cucumbers, add to the jar vinegar essence, roll up. Wrap upside down and leave until completely cooled.
"Pickled Cucumbers"
For cooking we need:
To prepare the marinade you need:
Put the gherkins in sterile one-liter jars, pour over the cooked boiled marinade.
We cover with lids, set to sterilize for 5-7 (five-seven) minutes, then add one teaspoon of 70% vinegar and vegetable oil to each jar and roll up.
About 0.5 liters of marinade goes to 1 one-liter jar.
Some unusual recipes
Which are also worth paying attention to.
Cucumbers "Without vinegar"
You will need:
For small cucumbers, we cut off the tails a little on each side, put them in one-liter jars, pour boiled cold (!) Water and leave for 2 (two) hours.
After the set time, drain the infusion and, without heating it, dissolve the salt in it (just stir it well). Pour the cucumbers with the resulting solution.
We leave, without rolling (!), For 3 (three) days in a warm room (just at room temperature). After a while, we drain the water and salt into a container, and put peppercorns, dill and onions in a jar.
Boil the drained marinade, pour back and roll up.
Since this blank is without vinegar, it is suitable even for a children's table.
Another recipe without vinegar.
"Cucumbers in grape leaves"
For cooking we need:
Marinade (designed for filling one-liter jars in the amount of 3 pieces):
We wash cucumbers and grape leaves. We cut off the tips of the cucumbers, put them in a spacious container, pour boiling water for 1-2 (one-two) minutes, then rinse with cold water.
In jars we put garlic, peeled and spices.
We wrap each cucumber in a grape leaf. We try to do this carefully, tucking the edges of the leaves and placing them tightly in the dishes so that they do not unfold after hot pouring.
Making the marinade hot water add salt / sugar, and when they dissolve, pour the cucumbers in the leaves and set for 5 (five) minutes, no more, stand.
Drain the filling into a container and boil again. So you need to fill in 3 (three) times, and after the fourth filling, immediately roll up. Leave to cool in the usual way.
"Cucumbers with red currant"
We will need:
To prepare the marinade you need:
Put all the spices down the jars, fill the rest of the space with cucumbers, placing them horizontally, and interspersed with tassels and individual red currant berries (it easily takes up space in empty spaces).
Pour hot marinade from water and salt into one-liter jars and, having covered with lids, set to sterilize for 15 (fifteen) minutes. Roll up.
Thanks to the currant, cucumbers acquire a spicy taste.
Cucumbers "Savelovskiye"
We need:
To prepare the marinade you need:
Prepare juice using a juicer.
For 1 (one) one-liter jar there are 2 (two) cups of marinade.
Prepare the cucumbers by laying them on top of the green leaves and garlic.
Boil the marinade by mixing two types of juice with granulated sugar, hot add to jars and, after they stand for 10 (ten) minutes, pour into a saucepan. Boil again, pour back again. Repeat again, after pouring a third time, roll up. Leave to cool as usual, turning over and wrapping.
In this recipe, in addition to cucumbers, it is very good to use small squash, in such a marinade they get pleasant taste and elasticity. When harvesting with patissons, the calculation will be as follows:
For a 1-liter jar, 450 grams of cucumbers and 150 grams of squash.
In my family, harvesting cucumbers for the winter is a delicious tradition that has been passed down from generation to generation. As if yesterday, as a little girl, I helped my mother to pickle cucumbers in jars and cut cucumbers to prepare cucumber salads for the winter, and today I myself collect recipes for winter preparations from cucumbers, and make various delicious preparations from cucumbers for the winter for my family.
Crispy, fragrant, large and small, spicy and not so, in a salad or with tomatoes - they will always have a place on our table.
I tremblingly keep "Soviet" recipes for preparations from my mother and grandmother, and collect modern ways harvesting cucumbers, so that later, to pass them on to your daughter.
Dear friends, if you are looking for proven and delicious recipes for preparing their cucumbers, I suggest using my selection. I really hope that you will like the recipes, and I also look forward to your comments and feedback on the recipes. So, meet, preparations for the winter from cucumbers - recipes with photos are at your service!
Cucumbers with chili ketchup
There are quite a few recipes for harvesting cucumbers for the winter, each of them is good in its own way. And I want to introduce you to one of them - a recipe for cucumbers with chili ketchup. What I like about it is its simplicity and speed of preparation, as well as the minimum amount of initial ingredients. But despite this, cucumbers marinated with chili ketchup are very tasty, crispy and beautiful. See how to cook.
Assorted cucumbers and tomatoes for the winter
The highlight of this assorted vegetables for the winter - in an excellent marinade, thanks to which cucumbers, tomatoes, and peppers turn out to be very tasty. The recipe itself is simple and involves sterilizing jars of pickled platter for the winter. How to cook assorted cucumbers and tomatoes for the winter, we look.
Pickled cucumbers for the winter in a hot way
The taste of hot-salted cucumbers for the winter is the same as that of. The only caveat is that the brine, before being poured into jars, is brought to a boil. This option of pickles is suitable for city residents who do not have the opportunity to store blanks in cellars: they can be left in the apartment for the winter, only removed away from sunlight and heat sources (such as batteries). And one more thing - these cucumbers are prepared for the winter in a hot way without vinegar - I know that this is important for many. See how to cook
Pickled cucumbers for the winter in liter jars without vinegar
I make this blank every year, our family loves it very much. Pickled cucumbers in liter jars are especially tasty, crispy and fragrant. The peculiarity of this snack is that it is prepared without vinegar, with the addition of citric acid and a lemon mug. Spices and herbs make pickled cucumbers per 1 liter jar especially spicy, with a delicate piquant taste. Step by step recipe with photo .
Lecho from cucumbers for the winter (without sterilization)
How to cook cucumber lecho for the winter, you can see .
Georgian cucumbers: a delicious and spicy salad for the winter
How to cook cucumbers in Georgian for the winter, you can see .
Cucumber and bell pepper salad for the winter
cucumber salad recipe bell pepper for the winter, maybe see .
Canned cucumbers without sterilization (triple filling)
How to cook canned cucumbers without sterilization triple fill, you can see .
Pickled cucumbers with tomato paste for the winter
Today I want to show you a recipe - cucumbers in tomato sauce. Such a blank turns out to be very beautiful - bright, rich colors will remind you of warm summer days cold winter and delight with saturation and cheerfulness. As for the taste of these cucumbers in tomato sauce for the winter, I am sure that it will also make the most pleasant impression on you. pickled cucumber recipe tomato paste, You can see .
Korean-style cucumbers for the winter
If you are looking for interesting and unusual blanks for the winter of cucumbers, be sure to take a look at the Korean cucumber recipe. With a recipe for Korean cucumbers for the winter, you can find .
Delicious pickled cucumbers "family style"
How to make delicious family-style pickled cucumbers we look.
Pickled Cucumbers: My Grandma's Recipe (The Cold Way)
Classic cucumber blanks for the winter are always on my conservation list. And pickles take first place. How to prepare pickles in a cold way (recipe of my grandmother with step by step photos), I wrote .
If you are looking for interesting recipe cucumber salad for the winter in jars, then be sure to pay attention to this preservation. Garlic and pepper add a special piquancy to this cucumber salad for the winter, it is these spices that make cucumbers so delicious!
I also like in this recipe that this is a cucumber salad for the winter in slices, and not in circles, for example. With such a large cut, cucumbers have a brighter, richer taste and look very appetizing. How to cook cucumber salad for the winter "Piquant", you can see .
This recipe for cucumbers without long-term sterilization, you just need to sterilize and prepare the jars in advance. The output is delicious, spicy, crispy cucumbers with the aroma of summer herbs, garlic, and spices. …
This recipe for pickled cucumbers with citric acid shared with me by a mom at the playground. We talked about her baby food, and she said that she preserves cucumbers with citric acid without vinegar especially for the child. Recipe .
Cucumbers in adjika for the winter
Incredible, delicious, spicy, colorful... you can pick up epithets for this cucumber salad for a long time. Cucumbers in adjika turn out crispy, and even in delicious sauce- with potatoes in winter, or with meat dishes flies away for once. Recipe .
Cucumbers in their own juice: a recipe for the winter in a cold way
Preparations for the winter from cucumbers are not only salads, and classic pickled cucumbers! I suggest you try cucumbers in own juice. You probably want to know how cucumbers turn out in their own juice? I can assure you that cucumbers taste excellent! A bit likepickled cucumbers according to my grandmother's recipe, but with a richer taste, crispy, moderately salty, with distinct notes of aromatic herbs. Recipe .
Harvesting cucumbers for the winter starts from the end of June and lasts until the end of August, and cucumber recipes for the winter amaze with their variety of methods and types of harvesting. But in my personal canning practice, I prefer to use proven cucumber blanks, which I have at least tried before, or I make recipes for cucumber blanks for the winter myself.
Successful cucumber recipes (tasty and simple blanks for the winter) I publish on the site, and everything that did not work out (this happens rarely) remains behind the scenes. Therefore, dear friends, if you choose any cucumber recipe for the winter presented on the site
