Gives the dish a finished look and taste. It adds new flavors to a familiar dish, and what is extremely important in our cherishing life, a good sauce can save a failed or boring dish. Today I want to offer you a very simple and insanely delicious sour cream sauce with garlic and herbs.
Sour cream sauces are very popular, there are just a lot of options for sauces on sour cream, you can fantasize endlessly. This sauce is suitable for anyone and, they can be seasoned with or, and with this sauce it’s just a bomb. In addition, let's not forget that we will soon be celebrating one of the most spring holidays - Shrovetide. I will please you, this sauce is also perfect.
You probably already realized that this is one of the most favorite sauces in our family. However, that's not all. I noticed that the guests also like it very much. I put k on the table, and so on a variety of sauces. Exactly white sauce from sour cream with garlic and herbs ends the fastest. Agree, this is a very serious indicator of popularity.
Cooking
There are no unimportant ingredients in this recipe, so we do everything carefully and accurately. Let's get ready. First, rinse it with running water and cut off the extra hard stems. Then lay the wet greens out to dry on a paper towel.
Thoroughly peel off the skin. Now we crush them with a special garlic crusher into the bowl in which we will prepare the sauce. We will not make unnecessary movements and immediately add salt and spices there. I use ready-made salt with spices, it is much more convenient.
So, the greens are dry and ready for cutting. Let's chop it with a knife or kitchen scissors, whichever is more convenient for you and pour it into the same bowl. Next comes the sour cream. Just put it in a bowl and mix thoroughly with all the already prepared ingredients. Let's leave the sour cream sauce with garlic and herbs for a couple of hours in the refrigerator so that the salt soaks the sour cream properly. Bon appetit!
Ingredients
- 500 gr - 15% - 20% sour cream;
- 7-8 pcs - garlic cloves;
- 1 bunch - dill;
- 1 bunch - parsley;
- Salt, spices - to taste.
A variety of sauces help to reveal or emphasize the zest of a particular dish, so do not neglect them, especially if you are cooking delicious meat, a fish dish. Sauce is also useful for garnish. You can even dress a salad not only with ordinary mayonnaise or butter, but complex sauce from several components. Thanks to sauces, a familiar dish acquires new flavors. For each dish you can choose suitable sauce, for example, sweet and sour or insipid, sweet. Also, the sauce can be fatty, hearty or light. Sour cream sauce is considered a classic, you can take it as a base and add different components, turning the additive into something unique and original.
Ingredients
- 100 ml sour cream of any fat content
- 1/3 tsp salt
- 1/3 tsp ground pepper (black, red)
- 3 garlic cloves
- 5 sprigs of dill
Cooking
1. Prepare the right ingredients for making sauce. The fat content of sour cream does not really matter, it can be store-bought or homemade. If the homemade one is too thick (as is often the case), then you can transfer it to a bowl and try to heat it in water or steam bath. Sour cream should become more liquid. The garlic cloves should be medium in size, but if you don't want to spicy sauce you can reduce the amount.
2. Add to sour cream table salt, a mixture of ground peppers. To make the sauce as fragrant as possible, it is advisable to add fresh ground pepper. The difference between it and ground pepper from the store is simply colossal.
3. Remove the husk from the garlic and pass it through a special press. You can also chop the garlic into chunks if you like.
4. fresh dill rinse under the tap and pat dry with a towel. Then chop it finely-finely. This is the penultimate stage of making the sauce.
In European cuisine, there are many dishes with sour cream and garlic sauce. There is another variation of it - a mixture of mayonnaise with garlic. Its main advantage is its versatility. It can be served with meat, fish and vegetable dishes.
We will show you how to cook many options for sour cream and garlic sauce and surprise guests or family. Thanks to various additives they can be added to dishes from potatoes, poultry, seafood and many others. When serving, do not forget to warn guests that it is spicy and spicy, not everyone likes garlic sauce.
How to make sour cream garlic sauce
There are many variations of sour cream and garlic sauce. Below are the best of them: they will help you gain fame experienced chef among the people who enter your house.
Classical
- sour cream - 250 g;
- parmesan (or other hard cheese) - 130 g;
- 2 garlic cloves;
- greenery is optional.
For such a sour cream-garlic sauce, finely grate the parmesan (you can buy grated parmesan in advance), pass the garlic through a garlic press, add everything to the sour cream, salt. Then put in the refrigerator for 10-15 minutes to let the sour cream and garlic sauce infuse. When serving, garnish with greens if desired.
With lemon juice
- heavy cream (20%) - 230 ml;
- olive or sesame oil - 1 table. spoon;
- garlic - 4 cloves;
- lemon juice- 10 ml;
- nuts (walnuts or almonds) - 30 g;
- pepper, herbs (optional) - to taste.
Grind the nuts in a blender to a state of large crumbs. Pour the cream into a saucepan and put it on a small fire. While they are heating, heat them up in a skillet. butter and throw in finely chopped garlic. Stir constantly and make sure that it does not burn, it should be fried for about five minutes. Add garlic, almonds or walnuts, spices and freshly squeezed juice to boiled cream. Simmer over low heat for 7 minutes, remove from heat and let cool. Throw in some greens if you like.
with dill
- sour cream 15% - 230 g;
- 1 medium garlic clove;
- fresh dill - 6 stalks;
- white / black pepper.
This recipe for sour cream garlic sauce is quite simple compared to the previous one. Cut off the dill and chop. Mince the garlic clove too. Mix sour cream with the first two ingredients, add spices (even sour cream and garlic sauce will not hurt) and set ready mix for 20 minutes in the refrigerator. You can apply.
With yolk
- egg yolk - 2 pcs.;
- fat sour cream - 150 g;
- 4 garlic cloves;
- olive oil (sesame) - 4 table. spoons;
- lemon juice - 30 ml.
Remove raw yolks and butter from the refrigerator in advance. It is important that they are at the same temperature, otherwise the emulsion will not work. Add the rest of the sour cream garlic sauce to the yolks and mix everything with a whisk. Then, drop by drop, pour in a teaspoon of olive (or sesame) oil. When the mixture begins to lighten, pour in the remaining oil and continue stirring until a single, not exfoliated mass is obtained. This garlic-infused sauce is great for salad dressings.
with mayonnaise
- fat sour cream - 150 g;
- mayonnaise - 150 g;
- 2 garlic cloves;
- pepper.
Combine sour cream and mayonnaise in a ceramic bowl, add chopped garlic (can be granulated) and spices. Using a whisk, beat everything until a thick single consistency. Place in the refrigerator to infuse for 20 minutes and do not forget to cover with a lid to prevent the sour cream and garlic sauce from chapping.
with ginger
- Greek yogurt / low-fat kefir - 400 g;
- ginger of medium thickness - 3 cm;
- 2 garlic cloves;
- olive oil - 1 table. spoon;
- thyme - a pinch.
To prepare this unusual sour cream garlic sauce, put all the ingredients in the bowl of a blender or mixer and mix well. Refrigerate for 15-20 minutes and you can add it to your favorite dishes.
soy
- mayonnaise - 150 g;
- soy sauce- 150 g;
- garlic - 1 clove.
This sauce is more likely not sour cream and garlic, but mayonnaise and garlic. Put the mayonnaise in a deep bowl and whisk, gradually adding soy sauce. It is important to achieve a consistency without lumps. If it doesn't work out, add some more mayonnaise. Add garlic at the end. Salt is usually not added, as soy sauce already contains it.
with mustard
- sour cream - 150 g;
- mustard powder - 1.5 tsp. spoons;
- 1 garlic clove;
- greenery is optional.
Mix sour cream with powder and let it brew for five minutes, at this time finely chop the greens and also mix into the sauce. If you want a more airy sauce of sour cream with garlic, mustard and herbs, beat with a whisk or mixer.
With wine vinegar
- fat sour cream - 250 g;
- olive oil- 130 ml;
- pickled sl. pepper - 1 pc.;
- 3 garlic cloves;
- cumin - a couple of pinches;
- hot pepper, salt - to taste;
- vinegar- 2 table. spoons.
Rub the pickled peppers through a sieve, chop the garlic and mix with mashed potatoes. Add ground spices and mix well. Gradually add the oil and wine vinegar while stirring the garlic-sour cream mixture with a whisk or fork.
With nuts
- fat sour cream - 250 g;
- garlic - 3 cloves;
- nuts - 100 g;
- cilantro - optional;
- spices.
Dry the nuts in a frying pan without oil for five minutes or pour over boiling water. If you chose the option with boiling water, now they need to be allowed to dry, just put them on a towel. Now the nuts need to be chopped. Add them to sour cream along with chopped garlic, mix, add spices and herbs. Transfer to a clean container and store in the refrigerator for up to three days.
Bon appetit!
Cooking is as much creativity as creating art paintings, poetry or creative designer clothes. Let's check this statement on the example of sauces, so let's take a closer look at how to make garlic sauce and how to classic recipe, and with sour cream and herbs. Dishes of meat and fish, vegetables and mushrooms will become very appetizing and flavorful with this impressively simple yet rich flavor seasoning!
Garlic sauce - base liquid seasoning mediterranean cuisine. There are dozens of derivatives basic recipe. As we said above, how many cooks - so many flavor combinations. But there are recipes that have been tested by many generations of culinary experts, with which we will be happy to share.
The traditional garlic sauce is prepared in a mortar by grinding garlic, salt and vegetable oil pestle, drip adding lemon juice. But, thanks to modern kitchen appliances, making garlic seasoning turns into a five-minute affair!
Before making the classic liquid garlic seasoning, make sure all the ingredients for it have room temperature, otherwise, with a temperature difference, the mixture may delaminate.
Liquid garlic seasoning ingredients: garlic, salt, vegetable oil and fresh lemon juice. The proportions are approximately as follows: for 3 heads of garlic - 1 tsp. salt, a liter of refined oil and the juice of 1 lemon (reduce the amount in this proportion).
Step by step cooking
- The amount of garlic and salt depends on your taste. Their mixture is the basis of the sauce. If the design of your blender allows you to grind these 2 ingredients together well, then use a blender. If not, then grind them in a mortar. The mass must be homogeneous.
- The best oil for garlic seasoning is refined sunflower oil. Olive or other "heavy" oil will add bitterness to the garlic.
- Transfer the garlic base to the blender bowl and start pouring in the oil in a thin stream. The main thing to observe is the portioned addition of oil and lemon juice. Those. pour in a trickle of 100 ml of oil, we already get a creamy emulsion and only then pour in 0.5 tsp. drop of juice. After adding lemon juice, wait until it is completely absorbed by the emulsion. The blender must run continuously!
- So in portions and continue with all the prepared ingredients - 100 ml of oil and 0.5 tsp each. juice.
If you added all the ingredients strictly in a trickle or drops, withstood portions and did not turn off the blender, you should get an amazing garlic sauce!
Using garlic sauce as a base, you can make all sorts of cold liquid seasonings!
Let's see how, based on the above classic sauce cook fragrant sour cream and garlic!
This sauce is served with potatoes, meat or fish. It can also serve as a dressing for various salads.
Ingredients
- Garlic sauce - 1 cup + -
- — + -
- - 1 glass + -
- - 1 tbsp. l. + -
- - 1 tbsp. l. + -
- - 1 tsp or less + -
- - 0.5 tsp + -
- — 2 tsp (optional) + -
Cooking
- Pour sour cream into a convenient bowl and add salt and pepper according to the recipe. Mix well until the salt dissolves.
- Combine sour cream with garlic sauce, mix well.
- Add chopped greens: parsley, onion and dill. The amount of greens can be increased or the composition of herbs can be changed.
Sour cream sauce with garlic "Ordinary Miracle"
For him, we need: 1 cup sour cream (250 g), 2-3 tbsp. lemon juice, 2-3 cloves of garlic, salt and ground black pepper, fresh herbs parsley and cilantro (or your preference)
We clean the garlic and rub it on a very fine grater. Finely chop the greens (with finely chopped sour cream mix looks more appetizing). We put salt, pepper and lemon juice in sour cream, pour greens. We mix everything with a spoon. If the composition turned out to be too thick for watering dishes, feel free to dilute with cold boiled water or any dairy drink.
Another sauce with garlic and sour cream you will like for its mild taste and professional performance - as it is made by masters. Try it too!
This hot gravy is prepared in 2 stages: first we make bechamel sauce with garlic, and then we beat it with sour cream.
Ingredients
- 3 tbsp butter,
- 2 cloves of garlic
- 2 tbsp flour,
- 400 ml chicken broth(if not, you can replace with water),
- a quarter tsp white pepper,
- 1/3 cup chopped green onion
- a third cup of sour cream.
Stage I
Heat a skillet over medium heat and put butter in it. Add the chopped garlic to the hot oil and fry until soft and light golden brown. Try not to overcook the garlic, otherwise the gravy will be tasteless.
To the oil with fried garlic, add the flour in a tablespoon and, stirring, rub all the lumps in the flour and achieve its even golden yellow color.
Whisking constantly, pour in the chicken broth in a thin stream, vigorously combining it with the flour mixture. After pouring all the broth, continue to stir the mashed potatoes with a spoon until it thickens smoothly. Then just salt, season with pepper and other seasonings, if you want.
* Cook's advice
Adjust the amount of chicken broth (water). If you need a thick gravy, then reduce the volume of the broth, if more liquid - increase.
Stage II
After removing the flour puree from the heat, stir in the sour cream and beat with a whisk until airy. Sprinkle hot seasoning with green onions before serving.
We have reviewed a number of excellent garlic sauces with sour cream, each of which has its own zest. As we said above, the creation liquid seasonings- real creativity, so do not be afraid to add something from yourself! Culinary good luck!
After all, sauces decorate our favorite dishes, give them a bright and sometimes new taste. This great way add an unusual note to the usual.
let's get down to business and find out what sauces can be prepared from sour cream in just a matter of minutes.
Light, tasty and low-calorie sour cream sauce, which is ideal for dressing salads and adding to soup. The slight acidity of the lemon and olive oil make it a delicious alternative to mayonnaise. Any vegetable salad seasoned with such a sauce will remain useful and will not lose its taste, but only increase it.
You will need:
- thick sour cream of low fat content - 8 tablespoons;
- olive oil - 2 tablespoons;
- lemon juice - 1 teaspoon;
- mustard - 1 teaspoon (can be replaced with horseradish);
- sugar - 0.5-1 teaspoon (to taste),
- salt and ground pepper to taste.
Cooking:
1. Pour vegetable oil and lemon juice into a small bowl, put sugar and mustard in the same place. Mix everything thoroughly so that the sugar dissolves and does not crunch later in the sauce.
2. Add sour cream to the bowl. Keep in mind that it must be thick, since liquid ingredients have already been added to the sauce, and it is desirable to have a non-liquid consistency.
3. Thoroughly stir the sour cream with the oil base so that everything is completely connected. Salt and pepper a little. Mix and taste the result. Add more salt or pepper if needed.
After that, the sauce is ready. You can send it to the refrigerator, or you can immediately fill salads or serve with vegetables and meat snacks. This sauce goes well with almost all types of products and fornication.
Very simple and delicious sauce from sour cream and mustard. You can fill with such a sauce almost any soup, from borscht to borscht. It will turn out very tasty. Also suitable for salads and sandwiches.
You will need:
- sour cream - 150 gr,
- fresh herbs (parsley, dill, green onion) - 2-3 branches,
- classic mustard - 1 teaspoon,
- salt and pepper to taste.
Cooking:
1. Put sour cream in a bowl and add a spoonful of mustard. Mix everything well. Depending on the spiciness of mustard, its amount can be adjusted. Not very sharp and soft mustard can be put more and then its taste will be more pronounced. spicy mustard you can put less if you do not like spicy or more if the sauce is supposed to be served with meat dishes and sharpness is welcome.
2. Chop the herbs and add to the bowl with sour cream and mustard. Mix well.
3. Salt and pepper the sauce to your taste.
Delicious dressing is ready. In addition to salads and soups, such sour cream sauce can be served with baked, it will turn out just yummy.
Sour cream and garlic go well together. In my opinion, this is one of the most universal sauces for so many dishes. And it is also ideal for hot snacks, such as chicken wings or. In this case, you can use any greens that you prefer. As a mixture, and separately. What with green onions, what with dill, sour cream sauce with garlic will win over any store-bought sauce.
You will need:
- sour cream of any fat content - 200 gr;
- greens - 3-4 branches;
- garlic - 2-3 cloves;
- salt and pepper to taste.
Cooking:
1. Wash and dry fresh herbs. Finely chop it, the finer the better for the sauce.
2. Put sour cream in a bowl and add herbs to it. Blend until smooth.
3. Peel the garlic and squeeze it into the future sour cream sauce using a special press or grate it on a fine grater.
4. Salt and pepper the sauce to your taste. Mix everything thoroughly.
The sauce is ready to use. But if you leave it for a while in the refrigerator, then it will infuse and the taste of garlic with herbs will become more pronounced. This sauce will keep for several days in the refrigerator in a sealed container. You can eat it with soups or snacks.
This sour cream sauce with fried onions is ideal for meat dishes and a variety of meatballs. WITH chicken cutlets just perfect. Also very tasty with liver dishes. Preparing is not at all difficult, although it requires a little heat treatment.
You will need:
- sour cream - 100 grams,
- onion - 1 pc,
- flour - 1 tablespoon,
- meat broth- 1 glass,
- butter - 40 gr,
- salt and pepper to taste.
Cooking:
1. Melt a piece of butter in a pan, then add a spoonful of flour to it. Stir and lightly fry until golden and nutty.
2. Pour the hot meat broth into the flour and butter and stir until everything is dissolved.
3. Reduce the heat to low and put sour cream in the broth. Stir and cook for 5-10 minutes until the future sauce thickens.
4. At this time, in another pan, fry finely chopped onion to a nice caramel color. It should become soft and ruddy.
5. Mix sour cream sauce with onions, salt and pepper. Thanks to the flour, the sauce will be thick and satisfying, just what meat cutlets need.
Serve for lunch with a variety of meat dishes. Bon appetit!
basis unusual taste of this sauce will be nuts, cilantro and dill. And of course sour cream and garlic. Together they will assemble a real symphony of taste.
You will need:
- sour cream - 3-4 tablespoons,
- walnuts - 100 gr,
- garlic - 1-2 cloves,
- cilantro and dill greens - 2 sprigs,
- broth or water
- salt and pepper to taste.
Cooking:
1. An immersion blender is best for making this sauce. Put the nuts in a blender glass, add sour cream, garlic and herbs.
2. Grind with an immersion blender to a thick porridge-like mass. If it turns out too thick, but you can dilute the sauce with additional sour cream, broth or water. Bring it to the required density.
Ready-made sauce is perfect for any kind of meat and poultry. Walnuts Goes well with most dishes.
It turns out that a delicious sauce can turn out even if you mix sour cream and mayonnaise. A few spices will add spice and spiciness to this sauce. In addition to the above list of spices, you can use others. Add suneli hops to the sauce and get a bright Caucasian aroma, put curry and you will remember India, and the color will be just a feast for the eyes. With this sauce, you can put real culinary experiments.
You will need:
- sour cream - 4 tablespoons,
- mayonnaise - 2 tablespoons,
- lemon juice - 2 teaspoons,
- dried garlic - 0.5 teaspoon,
- ground black pepper - 1 pinch,
- ground red pepper - 1 pinch,
- dried basil - 1 pinch,
- oregano - 1 pinch.
Cooking:
1. Put sour cream and mayonnaise in a small bowl or gravy boat. Mix them up.
2. Pour all the spices into the sauce and stir.
3. Taste and add salt to taste. If you use other sets of spices, read their composition, sometimes they already contain salt.
In just a couple of minutes, you can prepare a delicious sauce for various hot dishes and snacks.
Hearty and delicious sour cream sauce with egg yolks, garlic and fragrant spices. It’s just a godsend for meat dishes and don’t let its unusualness scare you. And you can also spread it on brown bread and get snack croutons for beer.
You will need:
- sour cream - 2 gr,
- boiled egg yolks - 3 pcs,
- fresh herbs - 3-4 sprigs,
- garlic - 2-3 cloves,
- nutmeg - 0.3 teaspoon,
- turmeric - 0.3 teaspoon,
- red ground pepper - 0.25 teaspoon,
- salt to taste.
Cooking:
1. Hard boil the eggs. Clean and separate the yolks.
2. Put the yolks in a bowl and mash them with a fork into crumbs.
3. Finely chop the greens and add to the yolks.
4. Add all the spices to the bowl and rub everything again with a fork so that everything mixes well.
5. Put sour cream in a bowl and last time stir. Delicious sour cream and egg sauce is ready.
Bon appetit!
Easy low calorie sauce with a very fresh taste. Prepared with fresh cucumbers and can be added to any appetizers and meat dishes. It goes well with fish too. If instead fresh cucumber use pickled or salted, then the sauce will sparkle with the aromatic sourness of the marinade. Be sure to try both options.
You will need:
- sour cream - 200 gr,
- cucumbers - 2 pcs,
- green onions, parsley - 2-3 sprigs,
- salt to taste.
Cooking:
1. Cucumbers for this sauce need to be taken fresh and crispy. Peel them off.
2. Wash and dry the greens. Put together with the cucumbers in a bowl for chopping and use an immersion blender to puree them.
3. Put everything in a bowl and mix with sour cream. Salt to taste, if desired, you can add pepper. Green onions will give a little spiciness.
Serve in a beautiful gravy boat with hot dishes and vegetable snacks. Bon appetit!
Cream cheese sauce with garlic and dill
And here is my favorite recipe for sour cream sauce with grated cheese. Almost universal, as well as all other varieties. But for cheese lovers, it is simply irreplaceable. hard cheese you can take any variety with a pronounced taste. It is best to choose the variety that you like. Parmesan, Dutch, and cheddar will do, but regular and familiar varieties will also work. The main thing is to grate the cheese on a fine grater so that it gets mixed into the sauce. Garlic and dill complete this delicious splendor.
You will need:
- sour cream - 100 gr,
- cheese - 50 gr,
- dill - 1 sprig,
- garlic - 3-4 cloves,
- salt and pepper to taste.
Cooking:
1. Grate cheese and garlic on a fine grater.
2. Chop the dill greens very finely. Don't use stems.
3. Mix sour cream, cheese and garlic in a gravy boat and salt to taste. Add some pepper if desired.
Delicious sour cream cheese sauce is ready. Try not to swallow the spoon with him!
Well, that's the end of my little digression. Soon I will definitely continue to acquaint you with the most delicious and interesting sauces.
