Prepare minced burger patties. The perfect burger patty

1. The recipe for making hamburger patties should start with minced meat. Only by preparing minced meat on your own, you can be sure of its quality and freshness. To do this, you need to take fresh beef, wash and dry it. Cut the meat into small pieces and pass through a meat grinder (you can even twice). Add the egg, breadcrumbs and spices to the meat, salt and pepper to taste.

2. Minced meat must be thoroughly mixed until uniform consistency. It is better to form cutlets with hands moistened with water so that the minced meat does not stick to your hands. They must be made thin enough, a little less than 1 centimeter. The cutlet should be slightly larger than the bun.

3. It is necessary to fry cutlets in a well-heated pan, preferably with a non-stick coating. About 8-10 minutes will be enough for the cutlets to be well fried on both sides.

4. Such cutlets can be prepared in advance and frozen. It is better to transfer them with baking paper so that they do not stick together. Before cooking, they do not require defrosting, you can immediately send them to the pan.

fast food fans and homemade food you will definitely like burgers with beef, pork and chicken cutlets. In addition, a minced burger cooked at home is much healthier than a store-bought one. The main thing is to know the secrets of cooking and stock up on the necessary products.

To prepare classic beef burger patties, you will need the following set of products:

• half a kilo of beef;
• onion head;
• two garlic cloves;
• butter;
• black pepper;
• salt.

Making minced beef burgers:

1. A piece of meat is washed and cut into medium layers along the fibers.
2. Each piece is beaten off with a special hammer.
3. Then cut into small cubes.
4. Add chopped onion and minced garlic.
5. All products are thoroughly mixed.
6. Form balls from ground beef, flatten each in the palm of your hand.
7. Put the cutlets on a plate and keep in the refrigerator for 30 minutes.
8. Take a pinch of salt and pepper, mix. Other spices can be added if desired.
9. Rub cutlets with salt and pepper on both sides and fry in a pan with vegetable oil.

If you salt the minced meat before forming cutlets, it will give a lot of juice. Therefore, it is better to do this before frying.

Recipe for minced chicken

Minced chicken cutlets are no worse for burgers.

To prepare them, take the following ingredients:

• 500 g chicken fillet;
• 200 g of a loaf;
• salt;
• butter;
• pepper to taste.

Cooking progress:

1. In a meat grinder with large holes, twist the chicken flesh, previously chopped into small pieces.
2. Push the fillet with a bun.
3. Minced meat is salted, peppered.
4. It is formed into flat cakes with a diameter slightly larger than a hamburger.
5. Fry in a hot frying pan with oil for 5-8 minutes on each side.

No need to add eggs or flour to the cutlets.

Like at McDonald's

For one cutlet, as in McDonald's, you will need 100 g of minced beef. Accordingly, 5 cutlets can be prepared from 500 g of meat.

In addition, you will need other ingredients:

• egg;
• five large spoons breadcrumbs;
• a tablespoon of oregano;
• 20 g of cumin and coriander;
• salt;
• ground pepper.

Cooking:

1. The beef is minced through a meat grinder.
2. Crackers, an egg with spices are mixed with minced meat.
3. The mass is divided into five parts, and a ball is formed from each.
4. Then they are flattened and cutlets are made in the form of cakes.
5. Each is fried on both sides for eight minutes.

It remains to "collect" a hamburger from a bun, cutlets, fresh tomatoes and pickled cucumbers, adding lettuce and sauce. This is how they cook it at McDonald's.

Minced pork burger

A hearty and juicy pork burger.

For stuffing you will need:

• 600-800 g pork (shoulder);
• onion;
• a teaspoon of thyme;
• a large spoonful of Dijon mustard;
• salt;
• ground pepper.

Step by step recipe:

1. The meat is twisted through a meat grinder with large holes.
2. Add chopped onion and mustard.
3. Seasoned with salt and thyme. Everything is mixed.
4. Put the stuffing in the refrigerator for an hour.
5. After the time has passed, 8-10 cutlets with a diameter of 12 cm are formed with a wet hand.
6. Cook cutlets in butter for 5-7 minutes on each side.

To save time, some housewives buy ready-made minced pork. However, cutlets are tastier if you cook it yourself.

How to make minced fish burger patties

Fish cakes go well with vegetables and lettuce. Delicate texture and pleasant aroma give the hamburger an unforgettable taste.

For the preparation of minced fish cutlets, the following products are taken:

• 500 g salmon fillet;
• lemon;
• two green onion feathers;
• a glass of bread crumbs or breadcrumbs;
• a large spoonful of mayonnaise;
• ground black pepper;
• salt;
• two tablespoons of Dijon mustard.

Step by step preparation:

1. Salmon fillet cut into half-centimeter pieces. A little more than half of the mass is placed in a bowl, and the rest is placed in a blender.
2. Add mustard, lemon juice, mayonnaise, pepper. All are shredded.
3. Then shift the minced fish to the chopped fillet.
4. Add finely chopped green onion and bread crumbs.
5. Salt, pepper to taste. Everything is gently mixed.
6. Form 4-5 cutlets with a diameter of 8-10 cm. Transfer them to a dish and put in the refrigerator for 30 minutes.
7. Heat olive oil or vegetable oil.
8. Roll cutlets in breadcrumbs and spread in a pan.
9. Fry the cakes on both sides for 5 minutes.
10. Remove from heat and pat dry with paper towels.

For minced fish you can use pink salmon, tilapia, cod, hake fillets.

From ground beef and pork

You can make burger patties from minced pork and beef.

To do this, take the following products:

• 300 g minced pork;
• 300 g ground beef;
• bulb;
• large chicken egg;
• three tablespoons of flour;
• salt;
• pepper;
• refined oil.

Cooking method:

1. Two types of minced meat are mixed in a cup.
2. Add chopped onion and egg to the mass. Mix thoroughly.
3. Gradually add flour and mix again.
4. Cakes are formed and left in the refrigerator for a while.
5. Take out the patties and rub them with salt and pepper.
6. Fry the cakes in oil on both sides until fully cooked.

1. The larger the diameter and thickness of the cake, the juicier it will turn out.
2. Cutlets should be formed with wet hands. At the same time, they must be beaten off by throwing from one hand to another.
3. To prevent the juice from flowing out, it is necessary to fry the cutlet for a few seconds over high heat, and then reduce it when the crust is browned.
4. Do not often touch the cutlet during frying. It is necessary to wait until one side of the cake is browned, and then turn over and fry until cooked on the other side.
5. It is impossible to press from above with a spatula, otherwise all the juices will come out of the meat.

To get the perfect burgers, you should follow some recommendations:

1. It is important to make sure the meat is fresh. It is better if only 20% of fat per 1 kg.
2. To cutlets were the same, you need to use special culinary rings.
3. It is important to assemble the sandwich correctly: first put the sauce on both halves, then - lettuce leaves, and then - cutlet. So the bun will not get wet quickly.
4. Don't get carried away with spices. If the meat is chosen correctly, it does not need seasonings, except for salt and pepper.

The basic principle of assembling a hamburger is the more tender the product, the farther it should be from the patty. Otherwise, any experiments are welcome.

A real burger is far from fast food. This is a dish with its own canons, where there is considerable scope for culinary fantasy. Follow these guidelines and your burgers will be perfect.

1. Cook only from fresh meat. Best for burger marble beef but you can use other types of meat. It is only important to maintain the ratio: 80% meat to 20% fat (800 grams of meat - 200 grams of fat).
2. Do not buy minced meat. It is not known who, how and from what it was made. Grind the meat yourself, but not too much: minced meat for burgers should be textured.
3. Knead the minced meat with your hands. You can even throw it on a board or table. So fat, herbs, spices and other ingredients added to the meat will be evenly distributed, and the mixture will become more airy. So that the stuffing does not stick to your hands, moisten them in cold water.
4. To ensure that all burger patties are the same shape and weight, form them with a culinary ring or use the lid from a large jar. Shallow plastic containers will also work. The main thing is that the cutlet should be no thicker than one and a half centimeters and weigh about 200 grams. And don't forget to make a hole in the center!
5. Try to keep the burger patties slightly larger than the buns. Then the meat is fried to the desired size.
6. Keep the patties in the refrigerator while you prepare the sauce and cut the rest of the ingredients. When warm, the fat in the minced meat will begin to melt faster than it will be on the grill, which means that the burger will turn out dry.
7. Salt the burger patties just before frying. If you add salt directly to the minced meat, the sodium chloride will begin to break down protein bonds, and the meat will acquire a dense texture similar to sausage. The burger will not be juicy.
8. Don't turn the patties too often. The less you touch them, the juicier they get. Brown the meat first in the direct heat zone and then move it to the edge of the grill. Lightly press the patty down with a spatula while frying. For medium-roasting, six minutes is enough. Readiness can be determined with a special thermometer: the temperature inside the patty must be at least 70 ° C.
9. Collect correctly. First the sauce (for both halves of the roll), then the lettuce (for the lower, smaller half) and finally the cutlet. This way the bread won't get soggy.
10. Put down your knife and fork - eat the burger with your hands! Both hands. Press it down well, turn it upside down (so the contents do not fall out) and enjoy the yummy with a juicy cutlet.

Below you will find burger recipes for every taste: both traditional ones with beef, and various variations with pork, turkey, fish and seafood.

With chimichurri sauce

yummly.com

Ingredients

For burger:

• 1 kg of ground beef;
• 6 buns with sesame;
• 6 slices smoked cheese gouda;
• 1 red onion;
• salt and freshly ground black pepper to taste.

For sauce:

• fresh parsley;
• 3 cloves of garlic;
• 2 tablespoons crushed oregano leaves;
• 2 tablespoons red wine vinegar;
• ½ cup olive oil;
• 1 teaspoon sea ​​salt;
• ¼ teaspoon freshly ground black pepper;
• ¼ teaspoon red pepper flakes.

Cooking

Chop a few bunches of parsley and garlic and mix them with the rest of the sauce ingredients. Mix thoroughly.

Shape into patties, season with salt and pepper and grill. A few seconds before the readiness, put the cheese on the cutlets so that it melts.

Place the patty on the lightly toasted buns, drizzle with the chimichurri sauce and add the red onion rings.

With salmon, lemon and dill

peasandpeonies.com

Ingredients

• 1 kg salmon fillet;
• ½ cup breadcrumbs;
• 4 buns with sesame;
• 4 radishes;
• 2 egg whites;
• 2 tablespoons fresh chopped dill;
• 2 tablespoons of Veracha sauce;
• 1 tablespoon Dijon mustard;
• 1 tablespoon lemon peel;
• ½ teaspoon salt;
• arugula;
• tzatziki sauce.

Cooking

This is a burger fish cake- fishburger. Pass three quarters of the salmon fillet (without bones and skin) through a meat grinder, cut the rest into small cubes. Mix with egg whites, mustard, breadcrumbs, lemon zest, salt, dill and Veracha sauce. If the latter is not at hand, use any other hot tomato sauce.

Shape into patties and grill (about 5 minutes per side). Also cutlets can be fried in a pan on olive oil.

Warm the buns on the grill and put the finished cutlets on them. Top with sliced ​​radishes, arugula and drizzle with tzatziki sauce.

Three cheeses

Kirk K/flickr.com

Ingredients

• 200 g ground beef;
• 1 bun with sesame;
• 1 small tomato;
• 1 slice each of mozzarella, cheddar and emmental;
• romaine lettuce;
• onion fries;
• salt to taste.

Cooking

The indicated amount of ingredients is enough for one burger.

After shaping and salting the cutlet, fry it on the grill. When it's almost done, place a slice of mozzarella, cheddar and emmental on top until the cheese is melted. Get the patties off the heat before the cheese starts bubbling and dripping.

Assemble the burger: brush grilled buns with homemade mayonnaise, top with romaine lettuce, sliced ​​tomato, and then patty. At the end, garnish with French fries.

(Onion fries are the same as french fries, only in this case deep fried onion.)

With pork and mango

familyfoodonthetable.com

Ingredients

• 1 kg of minced pork;
• burger buns;
• 2 jalapeno peppers;
• 1 small shallot;
• 1 small red onion;
• 1 small mango;
• 2 cloves of garlic;
• 3 tablespoons of lime juice;
• 2 tablespoons chopped cilantro;
• 1 tablespoon of cane sugar;
• 1 tablespoon soy sauce;
• 1 ½ teaspoons ground cloves;
• ½ teaspoon salt;
• ½ teaspoon dried thyme;
• ½ teaspoon red pepper flakes;
• ½ teaspoon cinnamon;
• 2 teaspoons of olive oil;
• lettuce leaves.

Cooking

Add chopped peppers (remember to remove the seeds), shallots and garlic to the minced pork, and cane sugar, soy sauce, lime juice, cloves, thyme, red pepper and cinnamon. Mix thoroughly. Shape into patties (make about 6 pieces). Fry them in olive oil in a pan or on the grill.

Cut mango pulp and red onion into cubes, add chopped cilantro and salt. Mix thoroughly.

Assemble the burger: bun - lettuce - patty - spoonful of mango salsa - bun.

With blueberry sauce and brie cheese

runningtothekitchen.com

Ingredients

For burger:

• 500 g ground beef;
• 4 burger buns;
• 4 slices of bacon;
• 4 slices of brie cheese;
• 1 plate of chopped arugula;
• 1 clove of garlic;
• 2 tablespoons of onion powder;
• 1 tablespoon chopped herbs (such as sage and thyme)
• salt and pepper to taste.

For sauce:

• 1 cup fresh or frozen blueberries
• 3 tablespoons of balsamic vinegar;
• 1 ½ tablespoons of cane sugar;
• 1 ½ tablespoons ketchup;
• 1 clove of garlic;
• dash of Worcestershire sauce.

Cooking

Let's start with the sauce. To prepare it, combine the indicated ingredients (wash the blueberries, peel and chop the garlic) in a small saucepan and place on slow fire. After boiling, simmer for 15 minutes until the sauce thickens.

Mix minced meat with minced garlic, onion powder and herbs. Shape into patties and grill them, peppering and salting each just before. Also grill the bacon.

Buns can be either store-bought or homemade. Read how to bake universal burger buns.

Half a minute before cooking, place a slice of brie cheese on each cutlet. Put the finished cutlets and bacon slices on buns, pour blueberry sauce and garnish with arugula.

With turkey and vegetables

Isabelle Boucher/flickr.com

Ingredients

• 1 ½ kg minced turkey;
• ¼ cup breadcrumbs;
• ¼ cup chopped onion;
• ¼ cup fresh chopped parsley;
• 2 egg whites;
• 1 clove of garlic;
• 1 teaspoon of salt;
• 1 teaspoon ground black pepper;
• baked vegetables (eggplants, peppers, tomatoes);
• pesto;
• burger buns.

Cooking

Combine minced meat, breadcrumbs, onion, parsley, salt, pepper, chopped garlic and egg whites. With this amount of ingredients, you will get about 12 cutlets. They and vegetables need to be grilled (about 7 minutes on each side, eggplant, peppers, tomatoes - less).

Brush the buns with pesto and place the burgers and roasted vegetables on them.

anniesnoms.com

Ingredients

• 1.4 kg of ground beef;
• 8 burger buns;
• 8 slices of cheddar cheese;
• 1 teaspoon of salt;
• 1 teaspoon chili powder;
• 1 teaspoon ground cumin;
• 1 teaspoon dried oregano;
• corn chips;
• guacamole;
• salsa sauce;
• sour cream;
• lettuce leaves (optional)

Cooking

Mix the minced meat with salt, chili, cumin, oregano and immediately fry the cutlets (if you are doing this in the oven, set the temperature sensor to 150 ° C and cook for 15-20 minutes).

Guacamole is a Mexican appetizer made from the pulp of an avocado. It can be bought at the store or cooked. Lubricate the buns with it, put the cutlets and cheese on top. You can add lettuce if you like.

Drizzle with salsa and sour cream, sprinkle with lightly crushed corn (if not, potato) chips. Burger is ready.

With shrimp and aioli sauce

vladmoses/depositphotos.com

Ingredients

• 300 g shrimp;
• 100 ml of olive oil;
• 4 burger buns;
• 1 tomato;
• 1 cucumber;
• 1 red onion;
• 1 egg yolk;
• 1 clove of garlic;
• 2 tablespoons of lemon juice;
• ½ teaspoon mustard;
• lettuce and parsley;
• salt to taste.

Cooking

Aioli is a popular sauce made from garlic and olive oil in the Mediterranean. To prepare it, mix egg yolk, minced garlic, salt and mustard. Pound until smooth and, without ceasing to stir, pour in a little bit of olive oil. When the consistency of the sauce becomes similar to mayonnaise, add lemon juice. Mix thoroughly again.

Brush the aioli sauce over the grilled buns, then top each with a lettuce leaf, a tomato slice, a cucumber, and a couple onion rings. The final layer should be shelled and grilled shrimp.

With dried apricots

California Bakery/flickr.com

Ingredients

• 450 g ground beef;
• 80 g dried apricots;
• 4 burger buns;
• 1 onion;
• 1 clove of garlic;
• 2 tablespoons of soy sauce;
• 2 tablespoons of olive oil;
• 1 tablespoon chopped cilantro;
• ½ teaspoon ground coriander;
• lettuce;
• salt to taste.

Cooking

Cut half of the onion into rings, and finely chop the other half. Also chop garlic and dried apricots. Combine these ingredients with minced meat, soy sauce, cilantro, coriander, salt and pepper. Shape into patties and fry them in olive oil.

Place lettuce leaves, cutlets and onion rings on the buns.

Hawaiian

Chew Out Loud/yummly.com

Ingredients

• 1 kg of ground beef;
• buns with sesame;
• mushrooms (champignons or porcini);
• 1 pineapple;
• 2 tablespoons of butter;
• ½ cup teriyaki sauce;
• romaine lettuce;
• salt and pepper to taste.

Cooking

Rinse, cut into thin slices, salt, pepper and fry for butter mushrooms.

Shape and grill cutlets. Don't forget to salt and pepper them first.

Peel the pineapple and cut into rings. Grill it so that characteristic stripes remain. Also lightly toast the buns on the grill.

Pour the teriyaki sauce over the buns (read how to cook it), put cutlets, mushrooms and pineapple slices on them. Drizzle again generously with sauce and garnish with romaine lettuce.

Our collection has come to an end. But you can continue it in the comments. Share your favorite burger recipes.

Hamburgers are still considered the most popular variety of fast food. It is easy to guess what the merit fluffy bun with a cutlet and vegetables inside, because such a “sandwich” can be carried with you to work or have a bite to eat on the way.

Where to get a press for cutlets

Sticking cutlets is easy, but shaping a beautiful and even cutlet, but only for a hamburger, is much more difficult. In this case, an interesting device called a press comes to the rescue.

The press is a rounded metal mold into which required amount minced meat and with the help of a lid press down on top. The result is a flat and even cutlet with a corrugated surface.

You can buy a hamburger press in online stores or in shopping centers in the kitchen (bar) department.

How to make beef burger patties

In most cases, first-class minced beef is used as a meat filling for hamburgers. For example, rump or fillet. However, minced meat made at home is the tastiest.

Cooking steps:

1. Cut the veins from the washed meat and clean from the films. Dry with kitchen paper towels and cut into small pieces. Pass the meat ingredient through a meat grinder at least three times. As a result, the minced meat will acquire the desired consistency: homogeneous and soft. With such a filling it will be easier to form beautiful cutlets;
2. Next, the minced meat must be squeezed out with your hands, add salt and pepper to taste. Divide into 4 parts equal in weight and form cutlets from each using a press;
3. Fry over moderate heat on each side for 3 minutes.

In the process of frying, in no case should you press on the cutlets. Otherwise, juice will flow out of them and they will become dry.

Recipe for pork chop with cheese

The recipe below is for 12 cutlets. Therefore, it is ideal for preparing hamburgers for a party.

Recipe Ingredients:

• low-fat minced pork - 0.5 kg;
• bulb;
• oil - how much is needed for frying;
• crumb white bread- 1 PC.;
• cheese - 100 g;
• ground coriander to taste;
• egg;
• flour for roasting;
• salt and pepper is added to taste.

Cooking time: 40 minutes.

Amount of calories: 255 kcal.

Cooking steps:

Cutlets like in McDonald's at home

Everyone loves McDonald's, especially kids. The food in the establishment is certainly tasty, but it is difficult to call it healthy, since we do not know what ingredients our favorite fast foods are prepared from. Let's try to cook a cutlet similar in taste to McDonald's, but without flavorings.

Recipe Ingredients:

• beef - 0.5 kg;
• ground black pepper with salt;
• breadcrumbs - 5 tbsp. l.;
• oregano, cumin, coriander - 1 tsp each;
• vegetable oil for frying;
• egg.

Cooking time: 30 minutes.

Amount of calories: 205 kcal.

Cooking steps:

1. Pass the beef cut across the fibers several times through a large nozzle of a meat grinder;
2. Add the breadcrumbs to the minced meat and beat in the egg. Stir, then salt and sprinkle with all seasonings;
3. Moisten your hands in cold water and divide the minced meat into equal parts weighing 50-100 g each;
4. Form balls and pass each through a cutlet press so that they acquire the same thickness and size;
5. Fry the cutlets in a thick-bottomed pan in a small amount of vegetable oil for 8 to 10 minutes on each side.

How to fry minced fish cutlet

Fish cutlets are molded from cod, salmon or trout and must be breaded before frying. ground breadcrumbs. In the case of salmon, it is crushed sharp knife, then mixed with herbs, onions, grated lemon zest, and pour lemon juice on top.

At the very end of the process, salt, pepper and add a little starch. The mixture is stirred until completely homogeneous, and put in the refrigerator for about a quarter of an hour.

Fish cutlets are formed in the same way as beef cutlets, but their thickness must be at least two centimeters, otherwise they will fall apart during the frying process. It is recommended to fry them in olive oil on each side for up to three minutes.

Recipe Ingredients:

• cod - 0.6 kg;
• bulb;
• ground pepper with salt;
• egg;
• pulp of white bread - 2 pieces;
• milk - 50 ml;
• ground ginger - ½ tsp;
• dried basil - 1 tsp;
• flour - 100 g.

Cooking time: 1 hour and 20 minutes.

Amount of calories: 124 kcal.

Cooking steps:

1. Cut off the fins of the fish, remove the skin and remove the central bone. Grind the fillet in a blender;
2. Chop the onion;
3. Soak the pulp in milk;
4. Put all the prepared ingredients in one container, beat in the egg and mix;
5. Put in the refrigerator;
6. After an hour, drain the water and form cutlets with a press;
7. Fry on each side.

Hamburger by Jamie Oliver

There is no need to introduce this famous British chef whose dishes are renowned for their simplicity but incredible taste.

Jamie Oliver, based on a few light details, is able to radically change the taste of familiar food, thereby bringing it to a new higher level.

Once, fighting stereotypes, he proved that fast food can be not only tasty, but also healthy. Let's check?

Recipe Ingredients:

• lean Ground beef- 0.5 kg;
• granular mustard - 1 tsp;
• beer - 10 ml;
• salt and pepper to taste;
• olive oil.

Cooking time: 35 minutes.

Amount of calories: 249 kcal.

Cooking steps:

1. Salt and pepper minced meat, enter the indicated amount of mustard and pour in beer, which will make the cutlets juicy;
2. Mix everything well and divide the meat filling into 4 equal parts;
3. Roll each into a ball, and use a press or palm to flatten;
4. Fry in well-heated olive oil for no more than 4 minutes.

Many people think that making the perfect hamburger patty at home is easy. However, it is not. Even the usual fast food in our understanding requires a serious approach to cooking.

Therefore, in order not to spoil a dish that is easy at first glance, take on board the following valuable tips, which of you are an expert in cooking hamburger patties.

1. Despite the temptation to buy ready-made minced meat at the nearest supermarket, so that when you come home you don’t waste time on own cooking. In this case, it is better to immediately abandon homemade hamburgers, because in 9 cases out of 10 the cutlet will turn out dry. For a perfect-tasting cutlet, do not be too lazy to make minced meat yourself. The main secret juiciness lies in slicing semi-finished meat. The ingredient is cut exclusively across the fibers, but it is scrolled only through a large nozzle;
2. Hamburger does not apply to diet meals, so there is no need to regret the amount of fat. The ideal mince to fat ratio is 80% to 20% or 75% to 25%. For example, delicious cutlet it will turn out if you mix the shoulder part of the beef (2/3) and the flank (1/3). If your goal is to make cutlets less greasy, then add for juiciness a small amount of cold water;
3. Ideally, a hamburger patty does not need additional ingredients in the form of onions, garlic, eggs, and even more so bread crumb. The classic set of spices is salt and pepper. Chefs recommend peppering minced meat almost immediately after scrolling, but you need to salt it before or during frying. The secret is based on the fact that the early addition of salt will make the consistency of the cutlet elastic and dense;
4. Despite the tautology, the ideal patty is a perfectly shaped patty. For those who prepare hamburgers every week, it is advisable to acquire a very convenient device - a press. In other cases, the device can be replaced with an ordinary kitchen ring. But do not forget, during frying, the cutlet tends to fry, which means it becomes smaller in size. Therefore, you need to make it a centimeter larger than the diameter of the roll. If there is not a ring in the kitchen, and even more so a press, then you can use the cut plastic bottle or a can of canned food;
5. Before shaping, be sure to refrigerate the minced meat so that the fat does not stick to your hands and the work surface during the process. However, not only should it be cold meat ingredient, but also the table, hands and remaining fixtures. Therefore, be sure to keep the culinary ring or press in the freezer, and wipe your hands with an ice cube from time to time. As for the cutlets themselves, they should also be kept in the freezer until frying, and in order for them not to stick together, lay baking paper between them.

Enjoy your meal!

A hamburger is a sliced ​​bun with chopped fried cutlet inside. It can also be supplemented with a variety of seasonings, herbs and vegetables. Most often, the meat filling for a hamburger is made from first-class minced beef- fillet or rump. Moreover, minced meat, made by yourself, turns out to be tastier.

Filling for a hamburger: how to fry a cutlet

The main thing is meat

The filling for a hamburger should be juicy, moderately soft, have a rich taste and appetizing smell. Traditionally, it is made in the form of a small flat round patty, the filling of this size and shape fits comfortably between the halves of the bun. Most delicious burgers made from beef. Choose quality, first-class meats such as loin, rump, or lower shoulder. It is better if the beef is young and lean: the filling will turn out to be more juicy, tender and fragrant.

Rinse the selected meat, clean from excess fat and films. Pat dry with paper towel and cut into pieces. Pass the beef through the meat grinder twice. The stuffing should turn out soft and uniform, so it will be easier for him to give the desired shape.

Cooking a real hamburger

To prepare the filling for 4 hamburgers, you will need:

• 900 g freshly cooked ground beef
• 2 tablespoons vegetable oil
• freshly ground black pepper

freshly prepared homemade minced meat knead thoroughly with your hands and mold it into 4 flat round cutlets. Heat vegetable oil in a heavy bottomed pan. Put the steaks in it and fry for 3 minutes over moderate heat.

In the process of frying, do not press on the steaks, otherwise delicious meat juice will flow out of them, and the filling for the hamburger will turn out to be a bit dry

When done with one side, flip the patties, sprinkle with salt and freshly ground black pepper, and cook for 3 more minutes. If you want well-done steaks, extend cooking for another 1-2 minutes. Remove the cooked steaks from the pan and keep warm until serving.

Putting the hamburger right

You will need:

• 4 meat patties
• 1 bulb
• 1 large sweet tomato
• green salad (iceberg, lettuce or romaine)
• 4 buns sprinkled with sesame seeds
• roast potatoes
• sauces

Cut the tomatoes into thick circles, the onion into rings. Wash the lettuce well and pat dry. Select 4 large juicy leaves.

Cut special burger buns in half. Place a lettuce leaf, cooked steak and tomato circle on the bottom half. Lay a couple of onion rings on top and cover with the top half of the bun. Serve with a pile of hot French fries and a sauce such as ketchup, mayonnaise, mustard, or spicy seasoning for barbecue.

love more spicy dishes? You can cook hamburgers differently. Before placing the steaks, lightly brush the bun with hot tomato sauce, and replace the tomato with pickled cucumber.