Very tasty hamburger. Hamburger at home: cooking secrets

These days, hamburgers are a very sought after and relevant food that is sold in all fast food establishments. It is classified as a food that helps to quickly satisfy hunger. But if you dare to cook a hamburger at home, you will provide yourself with a tastier and healthier product. Moreover, making a hamburger is as easy as making a sandwich.

How to cook hamburgers at home?

There is nothing difficult in preparing a hamburger, and nothing harmful in its composition. The most important thing is to use high-quality and fresh products. If you still decide to cook a hamburger yourself, then you better bake the buns for them too. Then cooked hamburgers will be 100% homemade. So let's get started!

How to make a hamburger at home - recipe

First, let's look at how to make delicious and fragrant hamburger buns.

Ingredients:

flour - 3 tbsp.;
dry milk - 2 tbsp. spoons;
sugar - 2 tbsp. spoons;
salt;
dry yeast - 1 tbsp. a spoon;
butter - 60 g;
water - 1 tbsp.;
sesame seeds, poppy seeds, garlic - for decoration.

Cooking

We take a deep bowl and mix flour, milk, sugar, salt and oil in it. Mix everything well and add warm water. Quickly - quickly knead the dough so that lumps do not have time to form. Turn the dough out onto a floured board and knead well with your hands until it is soft and elastic. Then we put it in an oiled bowl and roll it there until it is completely oiled. Once the hamburger bun dough is smooth, cover it with a towel and leave it in a warm place for an hour. Once the dough has doubled in size, divide it into 2 parts.

Cut each part into 6 equal portions and roll into balls. Place the resulting 12 buns on a greased baking sheet, sprinkle them with decorations and bake for 20 minutes until the dough is browned. Homemade buns for future hamburgers are ready!

How to make a hamburger patty?

Ingredients:

minced beef - 500 g;
breadcrumbs - 100 g;
egg - 1 pc.

Cooking

Add the egg, spices, breadcrumbs to the prepared ground beef and mix well until a homogeneous mass is obtained. Salt, pepper to taste.

We form flat cutlets with our hands and smooth the surface with a wide blade of a knife. If you want, you can even freeze them, and fry them at any time just like homemade cutlets. To do this, wrap them with baking paper, put them in a bag and put them in the freezer.

Fry in a frying pan with a minimum amount of oil, over high heat on both sides. The cutlet should turn out crispy on top, and remain soft and juicy inside. Once all the hamburger patties are cooked, it's time to move on to the last step of cooking.

Ingredients:

Cooking

Cut the tomato into thin rings. Cut the buns in half and fry a little in a pan. So, when all the ingredients are ready, we begin to spread them in layers on the buns. Lubricate one part of the bun with mustard, then put a lettuce leaf and grease with ketchup.

Put a slice of cheese, a slice of tomato, a pickled cucumber and a cutlet on top. We cover the finished hamburger with the second part of the bun. Fragrant, amazingly delicious homemade hamburger is ready to eat.

A hamburger is a traditional American dish that consists of two buns and a patty. As an additive, it includes lettuce, cucumber, sauce and many other ingredients. Thanks to this combination, burgers are very tasty and satisfying.

Hamburgers are sold in many fast food chains, but you can also cook them at home. How to cook a hamburger at home?

Quick hamburger at home

This hamburger is a great solution for those who want to quickly prepare a snack. You can use a pre-prepared patty to shorten the cooking time, but for a more juicy and flavorful burger, it's best to fry the patty yourself.

What you need for cooking:

Minced meat 500 gr.
Buns 4-5 pcs.
Onion 2 pcs.
Pickled cucumber 1 pc.
Tomato 2 pcs.
Cheese 5 slices.
Ketchup 3 tbsp. l.
Mayonnaise 3 tbsp
Salt, pepper, spices to taste.
Butter.

Sequencing:

Peel one onion and cut it into small cubes. You can use a blender to grind. Add the onion to the minced meat, salt and pepper everything and add spices. Then mix the minced meat thoroughly and form 5 cutlets.
Lay the patties on baking paper and place a small piece of butter in the center of each hamburger patty. Place a baking sheet with cutlets in an oven preheated to 180 degrees and bake them for 20-25 minutes.
Mix mayonnaise and ketchup. Then cut the buns into two equal parts and put some mayonnaise and ketchup sauce on one of them.
Cut the tomatoes and cucumbers into small pieces. Peel the onion and cut into half rings.
Put a slice of tomato on a bun with sauce, then chopped onion and cucumber. Then put a slice of cheese and one cutlet. Top each hamburger with another bun on top.

If desired, such a hamburger can be heated on both sides in a pan. The cooked hamburger can be served with sauce and french fries.

How to make a double hamburger

Such a hamburger is even more satisfying than a regular one. The reason is that another cutlet is added to it.

What you need for cooking:

Minced meat 200-300 gr.
Onion 1 pc.
Hamburger bun 1 pc.
Pickled cucumber 1 pc.
Cheese 1 slice.
Mustard 1 tsp
Ketchup 1 tsp
Vegetable oil.
Salt, spices to taste.

Sequencing:

Peel and chop one onion and add it to the minced meat. Then add salt and spices to taste, mix everything thoroughly. Form 2 cutlets, fry them in vegetable oil.
Cut the bun into 2 pieces. Cut the cucumber into slices. Lubricate one part first with mustard, and then with ketchup.
Put the chopped cucumber, then the cutlet and a slice of cheese. Then put another cutlet and a slice of cheese. Close the hamburger with the remaining half of the bun.

How to cook an American hamburger

Almost all the ingredients accepted for this dish are included in such a hamburger. They all complement each other, and the result is a very satisfying snack that will quickly satisfy your hunger.

What you need for cooking:

Minced meat 500 gr.
Onion 1 pc.
Tomato 1 pc.
Buns 5-6 pcs.
Lettuce leaves 3-4 pcs.
Mustard, mayonnaise to taste.
Salt, spices, pepper.

Sequencing:

Salt and pepper minced meat, add spices. Mix everything thoroughly and form 5-6 cutlets (depending on the number of buns). Fry them in a pan.
Cut the buns into 2 parts and dry them in a dry frying pan.
Cut the onion into half rings, and the tomatoes into rings.
Grease one half of the bun with mustard and mayonnaise, then put the onion, tomato and lettuce. Place one cutlet on top, cover the hamburger with the other half of the bun.

Each of these recipes will allow you to cook a delicious hamburger that is not much different from the purchased one. There is no doubt that such a hamburger is not so harmful. All the ingredients included in the composition are perfectly combined with each other, so that the hamburger will not only not harm the body, but will also be useful.

What are hamburgers? Is it possible to cook a good hamburger at home? What is a hamburger made of? Answers to these and many other questions about the well-known hamburger

So what are hamburgers?

There are a lot of types. Specialists and qualified consumers distinguish many types of hamburgers. Different size, thickness of the patty, cooking method, quality, softness and type of bun, serving - all factors are important and define the genre. Sliders, stay house, pub, fast food burgers, "Sloppy Joe" and all sorts of variations and stylizations - there is no end to them.

Can you make a good hamburger at home?

It is very difficult. Cooking a thick cutlet properly is no easier than cooking a steak well. The internal temperature of the meat must be in a certain range, fat inevitably follows from the burger, it smokes heavily, the kitchen is cramped, there is not enough space, the knives are blunt. Catastrophe. But still there is a way out - the Smash technique. We will talk about it a little lower.

What is a hamburger made of?

The minimum configuration is two slices of bread and a meat patty between them. As a rule, meat without any additives is, in fact, chopped steak.

The optimal set is a bun cut across instead of bread; fatty sauce such as mayonnaise, which will prevent meat juices from soaking the bread crumb; crispy juicy salad, best of all - lettuce; tomato sauce to balance salty, sweet and sour, maybe ketchup. And the constant cutlet.

The fundamental decision that needs to be made is that you need cheese in burgers. The cheeseburger has a different balance, much softer in taste, allows the use of a huge mass of various additional ingredients: from fried onions, tomatoes and various greens to bacon, foie gras and avocado. However, moderation is the main virtue in making a hamburger. You should not clog the taste of meat, unless, of course, the meat is of good quality.

Which minced meat is needed?

By default, a hamburger is beef. In a professional kitchen, it is possible to produce a fair amount of minced meat, so the meat is minced, choosing different cuts in the optimal ratio to get the right fat content, texture and taste. This proportion depends on the style of the burger and the method of preparation.

For a homemade burger, the ideal raw material may be a piece from the top of the leg, trimmed from the veins. And beef interior fat will have to be added to it - in a proportion of 15-20% to the mass of meat. The meat should be very cold and dry. It's best to freeze fat. The colder the minced meat ingredients and the meat grinder itself, the better quality the cutlet will end up with. It is necessary to scroll the meat through a meat grinder through a grate with maximum holes. Minced meat should never be kneaded or knocked out. It is enough just to quickly distribute the fat granules in the meat, and that's it.

Is the choice of bun important too?

So very much. Some enthusiastic chefs decide on a homemade hamburger but buy the buns from the store. As a rule, these are “eternal” rolls with sesame seeds on the cap, an unpleasant loose texture with a very long shelf life. Such a bun can bury all efforts. To be satisfied with the result, it makes sense to look in small bakeries, which sometimes sell specialty buns, savory brioche, kaiser rolls and similar small baked goods. A good burger bun does not crumble, absorbs meat juice well, does not fall apart, and also heats up quickly on the grill or pan and caramelizes on the cut.

Any sauce to take?

In no case. The choice of sauce is very important. The main thing here is not to miss. Too bright will “kill” the meat, too thin Soak the bun, and too fatty will leave an unpleasant heaviness. Japanese Kewpie mayonnaise and homemade tomato smoked-off trade wind sauce are ideally combined with each other. Ketchup is a possible, but not a brilliant substitute. We also do not recommend using a very hot sauce.

What vegetables do you need?

Without the lettuce letter, a hamburger is NOT a hamburger. Some are trying to plant an "iceberg", but this is categorically wrong. Using a salad that is too juicy is like pouring water into a sandwich. Lettuce has the perfect balance of juiciness, crunch and fleshiness, if you can say so about the leaves of the plant. There are lovers to put a slice of tomato, but this is not always good. In winter, tomatoes are “plastic”, tasteless. In extreme cases, if you cannot do without a tomato, a slice can be quickly fried in a pan. This will make it softer and bring out the flavor.

What about cheese?

The cheese should melt well and have a pleasant taste, which is in harmony with other components. The easiest way is to buy sliced processed cheese, but it does not always need a taste. From natural - varieties such as "cheddar", suluguni, blue cheese, and parmesan. For maximum control of flavor and texture, you can make your own processed cheese, but that's a different story.

How to prepare a workplace?

Since the meat is fried very quickly, all components should be at hand. Cut the bun across the "equator", fry in a dry frying pan. It can sometimes be helpful to reheat the bun for a minute in the microwave to soften. Lubricate the lower part with mayonnaise, put a lettuce leaf on it. Lightly brush the top of the bun with tomato sauce. The rest of the ingredients are chopped and the sauces are in open containers, clean spoons on the alert.

What is this "Smash"? How to cook?

From the English "crush", "break".

A rough technique for preparing a cutlet, which includes the obligatory step of crushing a ball of minced meat in a frying pan. The only way to get a thin but juicy cutlet with a crispy crust.

Unlike many others, "Smash" does not require a grill, barbecue or other heavy equipment. A frying pan and a metal spatula are all you need.

The correct sequence of actions is:

From minced meat, you need to carefully download two balls of 60-70 grams each. Heat a frying pan greased with a minimum amount of oil over a fairly high heat. Put the balls at a distance from each other, barely pressing against the pan. Let sit for about one minute. During this time, the "patch" in the area of \u200b\u200bcontact between the cutlet and the hot surface will have time to "grab" properly. Turn the balls over and with a strong, even pressure of a steel spatula, open the burger into a thin (6-8 millimeters) cake. This moment is critical for the quality of the future sandwich. The cutlet should remain intact (only slight tears are allowed along the edges), equal in thickness and shape. The pressed burger begins to intensively fry in the fat that is rendered from the minced meat, forming a delicious crust. Salt and pepper. In just a minute, the meat should be turned over. Put cheese on the hot side of one of the burgers and fry for another minute and a half, depending on the actual thickness of the patty. The meat should be cooked and the cheese melted. Transfer the cutlet without cheese to the one covered with a melted cheese slice.

How to assemble a hamburger?

Remove the meat from the pan and place on the bottom of the bun, already oiled and covered with a lettuce leaf. Place a spoonful of tomato sauce on top, any other ingredients to taste, cover with a roll lid, press lightly and chop with a skewer. There is turning over, squeezing hands. There will be a lot of juice, be careful.

The American hamburger has long been popular all over the world. Of course, this is not the most healthy food, but from time to time you can enjoy it. And you can cook a delicious hamburger at home, you get an interesting replacement for a regular sandwich. Moreover, a hamburger cooked at home is more useful than the one sold in catering establishments. How to cook a hamburger at home? Very simple. Some recipes for overseas food are presented in this article.

Hamburgers for proper nutrition

Ingredients:

BUN DOUGH(in total, from this amount of ingredients, 930-940 g of dough and 8 buns of 115 g each are obtained; if you do not want to cook more dough than necessary for 3 hamburgers, you can proportionally reduce its amount, however, dividing one egg required by the recipe will not very convenient, so it’s better to cook other buns-patties from the remaining half of the dough :)
500 g whole wheat flour. Read more
330 g natural yogurt (both from cow's milk, and from goat's, and even from coconut :)
1 medium sized egg
4 g dry yeast
3 g maple syrup (any glucose-containing sweetener, even regular sugar - to activate the yeast)
40 ml of milk (any, even cow, even goat, even nut)
7 g coconut oil (or olive oil)
FOR 3 BEEF CUTLETS
200 g lean beef
1 small onion
1 egg white
garlic clove (optional)
salt, pepper (to taste)
finely chopped fresh herbs or spices (cumin, coriander, rosemary, Provence herbs)

Cooking:

TO PREPARE THE DOUGH FOR THE BUNS: in a glass or ceramic bowl, mix the yeast and sugar (maple syrup) with warm milk; let stand for 5 minutes to activate the yeast; mix the milk thoroughly so that the yeast and sugar are completely dissolved in the milk;
Add yogurt and c / p wheat flour and mix everything thoroughly - I do it with my hands - it is very important that there are no lumps;
Enter the egg into the dough and mix everything thoroughly again;
Add salt, spices (herbs) to taste and oil;
Mix everything thoroughly, the dough will be soft enough and a little sticky;
Put the dough in the refrigerator, covering with cling film and infuse for 12-24 hours;
Form round buns from the dough, as in the photo above (I make each of 115 g of dough) and, moistening their surface a little with water or milk, or smearing with yolk, sprinkle with seeds;
After shaping the buns, place them on a lightly floured baking sheet or silicone mat (or a bread pan if you are just baking bread) and, covered with a lid or towel, let them rest for 30-40 minutes in a warm place, ideally without covering anything, in a humid oven at 40C (to create humidity, pour a glass of water on the lower baking sheet and lightly sprinkle the walls of the oven with water). During the proofing process, the most intensive fermentation occurs with the formation of the main part of carbon monoxide (up to 90%), which is very important, because. when molding bread-buns, the porosity of the dough structure is greatly disturbed and carbon dioxide is almost completely removed from it;
Bake in a preheated oven at 220C for 15 minutes;
Such a dough can be stored in the refrigerator for about 2 days (then it starts to taste bitter), or you can freeze it, after giving it the shape of future baking.
FOR COOKING CUTLETS: just grind beef with onion, garlic, spices and egg white in a blender; divide the minced meat into 3 equal parts and form cutlets; fry them in a dry frying pan or grill;
FOR THE HAMBURGER: cut the finished buns in half; on the bottom of the bun add lettuce, a slice of tomato, then a cutlet; add any sauce you like on top: tomato, hummus, baba ganoush (sauce was not taken into account in the calculation of the nutritional composition); top with the second part of the bun; so that the burgers do not fall apart, you can insert a skewer into them;
Serve at the table and enjoy!

Recipe for homemade hamburger buns

Ingredients:

milk - 1 1/4 tbsp. (300 ml);
dry yeast - 2 tbsp. spoons (17 g);
sugar - 2 tbsp. spoons (28 g);
melted butter - 1/3 tbsp. (80 ml);
large chicken egg (+ one more for lubrication);
flour - 4 tbsp. (500 g);
salt - 1 teaspoon.

Cooking:

We heat the milk to 36-38 degrees and dissolve sugar in it. We add yeast.
Sift flour and mix with salt. Add yeast solution, egg and melted butter at room temperature.
Knead the dough for 5-7 minutes and divide it into portions. We give homemade hamburger buns to rise for 10 minutes in a warm place, grease with a beaten egg and put in an oven preheated to 200 degrees for 12-14 minutes.

Pork burger with sweet potato chips

Ingredients:

minced beef - 400 g
potatoes - 4 pcs.
olive oil - 1 tsp
chili flakes - 1 tsp.
onion - 1 pc.
parmesan cheese - 1 tbsp. l.
tomato ketchup - 1 tbsp. l.
hamburger buns - 4 pcs.
lettuce - 1 bunch
tomatoes - 1 pc.
red onion - 1 pc.
gherkins - to taste

Cooking:

Preheat the oven to 220 ° C. Cut the potatoes into large slices. Add olive oil and chili to it. Mix everything lightly with your hands. Arrange the potatoes on a baking sheet in one row. Bake in the oven for about 30 minutes, turning once (after 15 minutes from the start of cooking).
For hamburgers, grate Parmesan. Add ground beef, a little chili or paprika flakes, ketchup, black pepper to taste. Mix everything well.
Form 4 burgers. 10 minutes before the chips are done baking, place the burgers on top of a baking sheet and bake until done. If desired, you can fry the formed cutlets (burgers).
Wash and dry the lettuce, cut the tomato and onion into rings (the onion can be marinated in a mixture of vinegar and sugar). Cut the buns in half. Place lettuce leaves, tomato and onion rings on one half. Add the burger and top with the second half. Serve with potato chips and gherkins to taste.
Enjoy your meal!

homemade hamburger

He is scolded by nutritionists and loved by children, but not many of us have tried tasty, real and healthy hamburger at home. That's what we're making today. Not many people know that the hamburger is not an American national dish, it was invented by the Germans in the city of Hamburg. That's where the name comes from.

Necessary:

Beef - 1 kg
Onion red onion - 2 pcs
Ketchup - 3-5 table. spoons
Tartar sauce"
lettuce leaves
Salt, pepper to taste

For the tartar sauce:

Pickled cucumbers - 2 pcs
Mayonnaise - 200 g

Cooking:

First you need to cook a good, tasty, ground beef. Depending on your taste, minced meat can be made from pork, beef, veal, and even lamb. But the real one is made from beef.
To do this, we take lean beef and pass it through a meat grinder along with onions. If you take red onion, then it will give a more delicate taste to minced meat.
Season the minced meat with salt, pepper and add a little ketchup.
In order for the stuffing to become softer, we beat it a little. To do this, with one hand we hold a bowl in which the minced meat lies, and with the other hand, taking the minced meat and lifting it by about 20 cm, throw it into the bowl again. And so several times. At the same time, the minced meat becomes softer and saturated with oxygen.
The size of the cutlet depends on the size of the bun on which our hamburger will lie. You can form a cutlet with a knife. The thickness of the burger should be the same over the entire surface, so that the burger is fried evenly over the entire surface.
We heat the pan and put our meatballs on it. In order to find out whether the cutlet is fried or not, you need to press the center of the cutlet with a spoon. If the cutlet falls through, then it is still raw, and if it springs, then the cutlet is ready.

While cooking, chop the vegetables.

Tomatoes and onions should be cut into rings, lettuce leaves can be lightly chopped. Since the hamburger has many layers, each layer must be made as thin as possible.

Prepare the tartar sauce:

To do this, take pickled cucumbers and cut them very finely.
Since the sauce should be very tender, it is advisable to use carnishons, their skin is soft, but if ordinary cucumbers, you can peel their skins.
Combine chopped cucumbers with mayonnaise and mix thoroughly.

Let's start forming a hamburger:

Put the ketchup on the bun with the first layer, the cutlet is the second layer.
Next, lay out 2 slices of tomato, then a few onion rings, tartar sauce.
We spread the salad and close the top with the top of the bun.
Homemade hamburger is ready.

How to cook a hamburger at home

Ingredients:

5-6 hamburger buns. They are sold in supermarkets. You can also cook them at home yourself. At home, buns are no worse.
100 ml of milk.
3 pickled cucumbers.
2 tomatoes.
Bunch of green lettuce.
100 g of hard cheese.
10 tbsp vinegar.
1 onion (for better taste, it is desirable to take purple).
3 tbsp Sahara.
15 tablespoons water.
100 g ketchup.
40 ml vegetable oil.
300 g minced meat.
Salt.
Pepper.

Preparing the hamburger:

Onion cut into thin rings.
Cut the tomatoes into slices.
Cut pickled cucumbers into thin strips along. You can take pickles and lightly salted cucumbers - which can be found at home.
Cut the cheese into thin slices. You can buy already sliced \u200b\u200bcheese slices in vacuum packaging - these are sold in any supermarket. Or just thinly slice the cheese at home.
Next, you need to prepare the marinade. Mix water, sugar and vinegar. This will be the onion marinade. Dip the onion rings into it and leave it to soak for 20 minutes. At home, you can simply scald the onion with boiling water. This will reduce the bitterness. But with the marinade, the onion turns out tastier.
Now you need to cook meatballs. To do this, soak one bun in milk, and then squeeze a little.
Grind the bun, mix with minced meat and pass through a meat grinder. You should get a homogeneous mass. Salt, pepper, mix. In recipes, you can include not a cutlet, but simply fried minced meat.
From the resulting mass you need to cook cutlets. Don't make them too thick, flat patties work well for burgers. Fry them in vegetable oil for 5 minutes on each side.
Cut the buns in half horizontally. Use a well-sharpened knife so as not to crumble the buns. Spread a little ketchup on each half. Traditional hamburger recipes in the US always call for ketchup.
Separate the lettuce into leaves. Rinse and dry them. Place a leaf on the bottom of the bun.
Then lay out in turn: cutlet, cheese, tomato, onion, cucumbers.
Cover with the other half of the bun. The hamburger is ready. Similar to this recipe and other hamburgers - you can cook them at home with any filling - from vegetables to cheese and eggs.

Salmon hamburger

Ingredients:

350 g salmon fillet (or other red fish).
2 round buns.
50 g breadcrumbs. If there are no store-bought crackers at home, just dry the bread in the oven and crush it into crumbs.
Half a bunch of parsley and dill.
2 tsp lemon juice.
2 leaves of green salad.
30 ml vegetable oil.
3 tbsp mayonnaise.
1 tomato.
2 garlic cloves.
Salt.
Pepper.

How to cook:

Remove the bones and skin from the fish fillet. Cut the pulp into small pieces - the smaller, the better.
Finely chop parsley and dill. Add parsley to fish.
Sell the garlic through a press.
Pour salt, pepper, breadcrumbs, garlic, a teaspoon of lemon juice there. Mix everything.
From the resulting mass, form two cutlets and fry them in oil, 3 minutes on each side.
Mix dill, mayonnaise and remaining lemon juice.
Cut the buns in half. Brush bottom halves with sauce and place lettuce leaf each.
Lay the fish cakes on top and brush with the remaining sauce. Attach the other half of the bun.

Hamburger with bacon and egg

Ingredients:

4 buns.
4 eggs.
200 g bacon.
4 leaves of green salad.
2 tomatoes.
50 g mayonnaise.
50 g ketchup.
2 fresh cucumbers.
40 ml vegetable oil.
Salt.
Pepper.

How to cook:

Fry the eggs, breaking the yolk but not stirring.
Cut the bacon into thin strips and fry until browned. Drain the fat that stands out, otherwise the recipes for such a hamburger will be too high in calories.
Cut tomatoes and cucumbers into slices. Read more
Mix mayonnaise, ketchup, add salt and pepper to taste.
Cut the buns in half and spread the bottom halves with the resulting sauce.
Place lettuce leaves on top. Then an egg (cut the edges to fit the bun), tomato, bacon strips, cucumber slices. Cover with the top half of the bun. You can also brush it with sauce if you like. For spiciness, you can add a little mustard to it.

At home, you can come up with many hamburger recipes that are in no way inferior to those sold in catering chains. At home, you can cook a vegetarian hamburger, a hamburger with fish, cottage cheese and other products.

Hamburgers have long been included in the diet of modern man. Today, this is the name of any sandwich with a cutlet. Hamburgers are served in fast food restaurants and are loved by children and adults alike. But, as you know, fast food food has a negative impact on human health, so doctors do not recommend getting involved in such food. Another thing is a hamburger with a cutlet cooked at home. Using natural products, you can get a hearty and healthy meal.

Recipe for homemade hamburger buns

Type - baking
Weight - 400 g.
The country of the dish is Germany.
Servings - 6
Calorie content (per 100 g) -
Time for preparing -

This recipe will make 6 hamburger buns. They should be soft and fluffy. The entire cooking process will take about 5 hours.

Ingredients

For steam:

flour - 150 g;
dry yeast - 1 tsp;
milk - 150 ml.

For test:

flour - 120 g;
sugar - 1.5 tbsp. l.;
salt - 1 tsp;
yolk - 1 pc.;
melted butter - 30 ml.

Additional Ingredients:

sesame seeds - 2 tbsp. l.;
egg - 1 pc.;
milk - 2 tbsp. l.

Step-by-step instruction

The recipe for making homemade hamburger buns is simple. Elementary dough skills are enough to get lush and fragrant products. Sesame will give the buns a special taste.
Make a brew first. To do this, mix all the ingredients needed for it, and cover the container with a towel. Leave the brew for 1 hour.
Mix flour, sugar and salt. Beat the yolk with liquid oil. Mix with loose ingredients. Pour in the dough and knead the dough, leave it for 2 hours.
Divide the dough into 6 equal parts. Form a bun from each, put on a baking sheet and leave for an hour and a half, covered with a towel.
Whisk milk and egg until fluffy. Brush the buns and sprinkle the top with sesame seeds.
In an oven preheated to 200 degrees, place a baking sheet with dough and bake until cooked.
Refrigerate the buns before forming the hamburger.

Hamburger cutlet: recipe with photo

Type is a hamburger.
Weight - 500 g.
The country of the dish is Germany.
The number of servings is 6.
Calorie content (per 100 g) - 120 Kcal.

Unlike semi-finished products that are offered in dubious fast foods, a homemade hamburger patty will be made from natural quality products. This means that the person who ate it will receive only benefit. Homemade hamburger patties are made from ground beef.

Ingredients

beef - 0.4 kg;
breadcrumbs - 5 tbsp. l.;
salt and pepper - to taste;
egg - 1 pc.;
vegetable oil- a little for frying;
spices - optional.

Step-by-step instruction

This recipe makes 6 hamburger patties. They do not need to add bread and other ingredients that are not in the list above. Even onions, which are used to be used in Soviet countries for cooking cutlets, are not needed here.

Recipe for a homemade hamburger with a patty

Type is a hamburger.
Weight - 900 g.
The country of the dish is Germany.
The number of servings is 6.
Cooking time - 30 minutes.

Ingredients

buns - 6 pcs.;
cutlets - 6 pcs.;
cheese in the form of plates - 6 pcs.;
salt pepper;
pickled cucumber - 1 pc.;
fresh tomato - 1 pc.;
onion - 1 pc.;

Step-by-step instruction

This recipe makes 6 hamburgers. If the buns and cutlets are pre-prepared, it remains just to assemble the burgers. The result is delicious, juicy and tender sandwiches from Germany.

Cut the bun lengthwise and then lightly toast it. To do this, use a frying pan without oil. Do not overdry, the bun should remain soft, but become crispy.
Peel the onion and cut into thin rings. Prepare a marinade of vinegar, half diluted with water, and 1 tbsp. l. Sahara. Pour the marinade over the onion and leave for an hour.
If the cutlets are cold, they need to be reheated.
Cut tomatoes and pickled cucumbers into thin rings.
Put a cutlet on a half of a bun, cheese on top, a tomato on it, then onions and cucumbers. Add mustard, mayonnaise and ketchup to taste. The last layer is lettuce leaves. Cover the burger with the other half of the bun and serve.

Grilled hamburger

Type is a hamburger.
Weight - 900 g.
The country of the dish is Germany.
The number of servings is 6.
Calorie content (per 100 g) - 350 Kcal.
Cooking time - 30 minutes.

Ingredients

buns - 6 pcs.;
grilled cutlets - 6 pcs.;
cheese in the form of plates - 6 pcs.;
salt pepper;
pickled cucumber - 1 pc.;
fresh tomato - 1 pc.;
onion - 1 pc.;
lettuce, vegetable oil, mustard, sugar, ketchup, mayonnaise, apple cider vinegar (5%), water.

Step-by-step instruction

The cutlet can be cooked not only in a pan, but also on the grill. In the US, these hamburgers are very popular.

This recipe is no different from others, except that the cutlet is pre-fried on the grill.
The composition of a homemade hamburger can be changed at your own discretion: add new ingredients and remove existing ones. The main components are a bun and a cutlet. The rest is a matter of taste.