Source - website
Apple pie is prepared not only with biscuit dough: A pie with apples made from puff pastry, unleavened or yeasted, homemade or store-bought, turns out delicious and crispy. Vanilla or cinnamon will add a delightful aroma to the finished product; caramel, nuts and other fruits will leave a unique taste. The main thing is not to be afraid to experiment!
Classic apple pie made from puff pastry
The classic recipe involves preparing charlotte not only with biscuit dough, but also with puff pastry. Ready dish It turns out more tender and crunchy. To prepare quick dessert, can be used store-bought dough or make it yourself.
For the test we will take the following products:
320 g flour;0.1 kg butter;
1/2 tbsp. water;
spoon of sugar;
a quarter spoon of salt.
There are many technologies for making puff pastry. More for charlotte the recipe will do instant cooking(in this case finished goods will turn out less crumbly compared to other variations):
Sift the flour onto the table and place the chopped butter on top. Chop the whole mass with a large knife until large crumbs form.
Add sugar and salt to water and stir until dissolved.
Pour the sweet-salty liquid into the butter crumbs and quickly knead the dough.
Cover with damp gauze or towel and place in the refrigerator.
After 2 hours, roll out the cooled mass thinly, fold it twice in the middle (you get 4 layers), roll it out again and continue to repeat the process of rolling out and folding 3 more times.
The dough can be made in advance: it is stored in the refrigerator for about 5 days, if frozen – for several months.
Now we prepare the charlotte itself.
For her, in addition to the dough (half a kilo), we take:
a couple of apples;50 g sugar;
melted butter or milk (brush the surface);
powdered sugar;
Add raisins (3 tablespoons) to the filling if desired.
How to cook:
Divide the dough in half, roll it out, and place one layer in the prepared pan. The mold can be greased and plain water, then the dough, having absorbed it during the baking process, will become even more fluffy.Cut the apples into small cubes, mix them with sugar and raisins. To give a pleasant aroma, you can stir in a little ground cinnamon(small spoon).
Place the filling on the dough in the form. To prevent the resulting liquid from leaking out during the cooking process, it is advisable to sprinkle flour (2 spoons) or starch (1 spoon) on top.
Cut the second layer of dough into strips of equal width.
We lay the strips on top of the filling, forming a “braid”, connect their ends to the edge of the bottom layer and pinch them well.
Coat the surface with milk or butter.
Bake at 200°C for a quarter of an hour.
Reduce the temperature in the oven to 160° and bake the product for another 10 minutes.
Sprinkle the cooled charlotte with powder and divide into portions.
How to cook in a slow cooker?
A delicate dessert with banana flavor can be prepared in a slow cooker.
To do this, use the following for a package of puff pastry:
2 apples and bananas;70 g nuts (walnuts);
sugar - about 50 g and a little more to sprinkle on top (you can use powder for this);
white from one egg;
butter – 50 g.
The cooking activity is not particularly different from the traditional recipe:
Prepare the dough: defrost and transfer to a floured table.Make the filling: chop the apples, bananas and nuts into small cubes with a knife and mix with granulated sugar. It is better not to use a blender, as the end result will be a mixture from which it will be difficult to isolate any individual taste and enjoy it.
Roll out the dough into a strip 7 cm wide.
Place the filling in the center of the strip along the entire length, and then pinch the edges.
Coat the multicooker bowl with oil (any kind), and then place the resulting sausage in it, rolling it in a spiral.
Sprinkle the surface with chopped butter (you can finely chop it with a knife or grate it).
Bake in the “Baking” mode for about 2/3 hours.
After the time has passed, turn the charlotte over, coat it with egg white, sprinkle with sugar and bake in the same mode for about another half hour.
First leave the finished charlotte in the multicooker for a quarter of an hour, opening the lid, then transfer it to a plate.
After half an hour, you can cut into portions and serve.
From puff pastry without yeast
A wonderful pie with apples made from puff pastry without yeast can be made using a very small grocery set:
dough packaging;a couple of apples;
2 yolks;
sugar, ground cinnamon - to taste.
The dessert is prepared very quickly:
Roll out the defrosted dough into a wide strip and place it on a prepared sheet (greased or lined with parchment).We thinly slice the peeled and cored fruits and place them in the center of the layer along the entire length.
Sprinkle the cinnamon sugar mixture on top.
We cut the sides of the layer into equal horizontal stripes (before the filling).
We wrap the strips over the filling, connecting them at the top (left and right).
Coat the surface with yolks.
Bake at 180° for about half an hour.
Open apple pie
For a juicy dessert you need to take:
puff pastry(one layer from the package);sugar – 8 spoons;
apples – 4 pcs.;
egg (you only need the white).
How to cook an open pie:
Cut the washed and peeled fruits into thin slices.Roll out the dough thinly.
Place in the pan, pressing lightly against the side walls, securing the edges.
Arrange apple slices beautifully in a circle and sprinkle with sugar.
Cut off the corners of the dough and bake.
Beat the egg whites with sugar (50 g) until foamy; pour the resulting mixture into the filling.
Sprinkle the top with baked corner crumbs.
Bake for half an hour at medium temperature.
Leave in shape until cool.
Transfer the cooled dessert to a flat dish.
Simple and quick recipe
You can very quickly prepare charlotte from ready dough.
In addition to puff pastry, you will need:
3 apples, peeled and cut into thin slices;1/2 cup sugar;
butter for greasing the mold (preferably butter);
yolk - for greasing the top of the pie.
Culinary activity in this case does not differ in special actions:
Defrost the dough and divide it into 2 unequal parts. We roll out both parts, cover the larger part with oiled bottom and walls of the mold.Lay it out in a row apple pieces, sprinkle them with sugar.
Cover with a smaller layer of dough and pinch the edges. Pierce it in several places with a fork.
Bake for about 25 minutes. at a temperature of about 200°C.
With the addition of pears
A delicious apple and pear dessert is prepared from:
packaging of dough (any puff pastry);fruits (2 apples, pears each);
sugar (150 g);
cognac (1 spoon);
1 egg;
chopped almonds (50 g).
How to cook:
Divide the dough in half, roll out both parts to the size of the baking sheet.Cut the peeled fruits into thin slices and mix them in a separate bowl with cognac.
Place one layer of dough on the prepared baking sheet.
Lay out on top fruit pieces, sprinkle them well with sugar and then chopped nuts.
Cover with a second sheet of dough and pinch the edges.
We make small punctures on top with a skewer or fork and put them in the refrigerator for a third of an hour.
Coat with beaten egg.
Bake for half an hour at 220°C.
Apple charlotte with caramel
A sweet pie is obtained if you use caramelized fruits as a filling.
To prepare the filling take:
3 sour apples;100 g sugar;
70 g butter;
a spoonful of ground cinnamon to add a unique aroma.
Preparing the caramel filling is quite simple:
Cut the peeled apples into cubes.Melt the butter in a frying pan, add sugar and cook, stirring constantly, until it dissolves.
Add fruit cubes, cinnamon and cook over low heat for 2 minutes, and then turn off the heat.
It turns out very sweet filling. That is why it is preferable to take sour varieties of apples. If there are none, then you can slightly oxidize the caramel itself by adding a little citric acid or juice.
When creating a charlotte with caramel, it is better to divide the dough into 3 equal parts. Moreover, 2 parts are combined and used to form the bottom and side walls of the pie, and a third is used for the top.
The surface of the product is coated with beaten yolk and sprinkled with powder, and then baked for about 2/3 hours at medium temperature (185°).
Cinnamon
To prepare a fragrant apple pie, prepare:
packaging of puff pastry (yeast);5-6 apples;
100 g sugar;
60 g flour;
a spoonful of lemon juice;
a spoonful of ground cinnamon;
a couple of pinches of nutmeg;
a little salt.
Prepare cinnamon charlotte like this:
Put the oven on preheat (it should warm up to 220°C).Place a rolled out layer of dough on the bottom of the prepared pan (it should cover not only the bottom, but also the sides).
Core the washed apples and cut them into thin slices.
Mix fruit pieces in a separate bowl with all the spices, then spread on a layer of dough.
Cover the workpiece with the other half of the dough and pinch the joints. The top can be coated with beaten egg to ready pie turned out rosy.
Place in a preheated oven. After about a third of an hour, cover with a sheet of foil folded in three to top part the charlotte is not burnt, and bake for another 20-25 minutes.
Before serving, the pie must be cooled for 1-1.5 hours.
Homemade way to remove wrinkles and bags under the eyes
The folk method will get rid of all worms in 3 days!
Take...
The secret of eternal youth Rotaru
It turns out the singer...
Ksenia Borodina was sued for disclosing her weight loss secret.
Find out more today:
You can lose 7-9 kg in a week without...
It is important to drink one drink on an empty stomach...
A common ingredient restores the liver in 2 days!
-
The doctors hid it! The fungus is afraid of ordinary fire...
Read more here ->
You'll be surprised how many worms come out
if you add steam to the water...
Remedy for age-related obesity
Destroys fat that cannot be lost with diet...
Tarasova shocked the audience!
I lost 30 kg. in 2 weeks, dripping behind the tongue...
Varicose veins are a serious disease!
It often happens that you need to quickly prepare a treat for unexpected guests, or for a spontaneous picnic, or just for a pleasant evening watching your favorite movie. You already know how to cook and even... What if you have ready-made puff pastry in the freezer at home? Dough prepared by you yourself, dough that is simply waiting in the wings. You can also bake very tasty dishes from it. apple charlotte, which simply melts in your mouth.
Ingredients for charlotte made from puff pastry with apples.
For the test.
Butter – 100 g
Flour – 2 tbsp.
Water – 0.5 tbsp.
Sugar – 1 tsp.
Salt – 0.25 tsp.
Filling.
Apples – 2 pcs.
Raisins – 3 tbsp.
Sugar – 2 tbsp.
Ground cinnamon – 1 tsp.
How to cook charlotte from puff pastry with apples.
1. First of all, you need to prepare the puff pastry. There are many different technologies for preparing such dough. Today I offer you a version of instant puff pastry. Products made from it are less crumbly, and this is very convenient for our charlotte. The dough can be made in advance and stored in the refrigerator for up to 5 days or in the freezer for several months.
2. Sift flour onto the table. Cut the butter into cubes and place on the flour. Using a large knife, chop the butter together with the flour until you get large buttery crumbs.
3. Add salt and sugar to the water, stir and wait until they completely dissolve. Pour water into flour and butter. Knead the dough quickly. Cover the dough with a damp towel and leave to cool in the refrigerator for a couple of hours.
4. Chilled dough Roll out into a thin layer, approximately 5 mm thick. Fold in 4 layers and roll out again into a large layer 5 mm thick. Repeat this procedure 2 or 3 times. Puff pastry is ready!
5. Divide the dough into two equal pieces.
6. Peel the apples, cut out the core and cut into small cubes. Add sugar, raisins and ground cinnamon.
7. Take one piece of dough and roll it out to a thickness of 3-4 mm. It needs to be placed on the bottom of the mold. It’s better not to grease the mold big amount butter. Place the filling on the dough.
8. Roll out the second part of the dough to a thickness of 3-4 mm. Cut strips of the same width from it. Place strips on top of the apples to create a “braided” top. Connect the ends of the strips to the edge of the bottom layer of dough. Pinch everything well so that the strips do not separate from the edges during baking.
9. Brush the top of the pie with melted butter or milk. Bake the charlotte for 15 minutes at 200 degrees. Then reduce the temperature to 160 degrees and bake for another 10 minutes.
Cool the finished pie completely and sprinkle powdered sugar.
Bon appetit!
The material belongs to the site
Recipe by Karuna
A delicacy from childhood, the romance of the past, quiet family evenings - everyone associates charlotte with something special. But these are always good and pleasant memories, even though the pies are completely different. After all, the hostess always brings something of her own to the recipe. Moreover, the dough for charlotte with apples can be so different. It is made with kefir, milk, sour cream, using only eggs and flour, and some even add mayonnaise.
Easy to prepare
There are many options for preparing dough for baking, charlotte is no exception. There are so many cooks, so many opinions and recipes. But the housewife must know exactly how to prepare the charlotte dough so that her loved ones will like the pie.
Secrets of delicious charlotte
No matter how you prepare the dough for apple pie, you need to follow some rules.
- Beat the eggs. To make the sponge cake fluffy and airy, you need to beat the eggs for at least 10 minutes until they reach a stable foam.
- Warm oven. Always preheat it to at least 180 degrees for 15 minutes.
- Don't look. Never open the oven while the cake is baking, as this will prevent the dough from settling and appearance will not be spoiled.
If the mood allows you to experiment and surprise your guests, then pay attention to 5 little secrets.
- To highlight the taste of the filling and make the pie more unusual, add cinnamon, vanilla, poppy seeds or grated chocolate to the dough.
- You can always replace apples with pears, apricots, peaches or plums, or even better - mix and make assorted fillings.
- Berries can be added either as a whole filling or by grinding them with sugar.
- If fresh fruit I couldn’t find any, raisins, prunes, dried apricots and nuts would be perfect.
- An extraordinary charlotte is made from pumpkin in combination with cinnamon, cardamom, ginger, nutmeg, lemon zest and lemon juice. And if the tea party is planned exclusively for adults, then add a drop of cognac for flavor.
Classic simple charlotte dough does not require special skills or expensive ingredients. It always consists of beaten eggs, flour and sugar. This is exactly how charlotte dough is prepared in a slow cooker. But baking methods may vary.
- To get crispy sugar crust , the filling must be placed on the bottom of the mold and filled with dough. This baking option is suitable for family tea parties.
- To make the cake look beautiful, it is better to pour the dough into the mold and cover it with fruit. To complete the beauty, you can sprinkle with powdered sugar.
- To make it easier to cut, it is worth preparing a baking sheet, well greased with oil. The dough is poured into it, the fruits are laid out on top in neat rows, this will make it more convenient to divide it into portions.
The recipe for charlotte dough with apples can be more complex, for example, liquid, yeast, shortbread and even puff pastry.
Variations of charlotte dough
Liquid
The batter for charlotte with apples becomes airy and porous during the baking process, and when prepared it resembles liquid sour cream.
You will need:
- sugar - 200 g;
- eggs - 5 pieces;
- flour - 200 g;
- baking powder - a sachet;
- fruit for filling.
Preparation
- Separate the whites from the yolks.
- Beat the egg whites and sugar into a fluffy foam.
- Beat the yolk separately.
- Sift the flour and baking powder into the yolks.
- Mix thoroughly so that there are no lumps.
- Carefully fold the whites into the yellow mixture and stir.
- Wash, peel, and remove unnecessary fruits for the filling.
- Grease the pan and then follow any design option for the pie.
Charlotte recipe with batter requires 180 degree heat from the oven, in 40 minutes the dessert will be ready and covered with an appetizing crust.
Sand
Charlotte from shortcrust pastry with apples it will turn out golden crumbly and very tasty. But for those who are afraid of gaining extra pounds, it’s better to think about it, because this dough is recognized as one of the fattiest and oiliest.
You will need:
- sugar - 180 g;
- eggs - 2 pieces;
- flour - 250 g;
- ice water - 100 ml;
- butter - 150 g;
- a little baking powder;
- fruit for filling.
Preparation
- Grind the eggs with sugar.
- Mix and sift flour and baking powder into the egg-sugar mixture.
- Stir the mass and pour in water and add butter in pieces.
- Quickly knead and roll out the dough and form into a ball.
- Leave it in the freezer for 15 minutes.
- Then roll it out on flour and place it in a greased pan, forming sides.
- Prepare the fruit and place it in the mold.
- Bake for 30 minutes at 180 degrees.
The main secret of sand charlotte is very cold water, so don’t close your eyes to this point and you will succeed.
Yeast
There is also charlotte from yeast dough with apples, especially tender and rich sweetness. Even if you adhere to the recipe, pay attention to what is written on the package of yeast and how much flour it is designed for.
You will need:
Preparation
- Mix 6 tablespoons of flour with a tablespoon of sugar, salt and yeast.
- Add heated milk, knead the dough.
- Place it in a warm place, cover with a towel.
- Wait 20 minutes, a bubble cap will rise.
- Add two tablespoons of sugar, margarine and yolk to the dough.
- Gradually add flour.
- Cover the dough with a damp cloth and leave for an hour and a half in a warm place.
- Punch down the risen dough and divide into 2 equal parts.
- Roll out the first part one and a half centimeters larger than the mold, place it in a greased mold, and make sides.
- Prepare the fruit and place it on top.
- Cover the filling with a second layer of dough.
- Mix one tablespoon at a time vegetable oil and water, egg, grease the charlotte with this mixture.
- 180 degrees will be enough for the yeast charlotte with milk to be completely ready in 45 minutes.
Please note that there is no need to melt butter or margarine; it will be enough to cut it into pieces and bring to room temperature. As you cover the cake with dough, try twisting it into braids, roses, or other designs.
Puff
More simple recipe does not exist, because puff pastry, both yeast and yeast-free, is sold everywhere. It must be admitted that preparing homemade puff pastry takes too much time, and as a result it may not turn out well. Charlotte itself is associated with a minimum of difficulties and costs, so it is better to stick to the purchased frozen version. And even in this situation, the charlotte made from puff pastry with apples turns out to be very exquisite; such a dish is not embarrassing to serve.
You will need:
- sugar - 100 g;
- ready puff pastry - 500 g;
- butter - 100 g;
- apples - 3 fruits.
Preparation
- Thaw the dough, roll it out and cut into 3 parts.
- Melt the butter and brush the dough on one side.
- Prepare the fruit, chop finely.
- Place some of the dough, non-oily side, into the greased pan.
- Place the filling on top, then the dough again, the filling again, and the last layer of dough.
- Sprinkle the pie with sugar.
- Preheat the oven to 180 degrees.
In 35 minutes you can enjoy puff charlotte. Let it cool, sprinkle with cinnamon and enjoy delicate taste.
With sour cream
For those who prepare a pie for more than one tea party, charlotte with sour cream is perfect, which is equally good both hot and cold. In alliance with hot coffee cold dessert It just seems tastier.
You will need:
- sugar - 200 g;
- kefir - 100 ml;
- apples - 10 small;
- sour cream - 100 ml;
- semolina - 100 g;
- eggs - 2 pieces;
- flour - 100 g;
- walnuts and pine nuts - to taste;
- vegetable oil.
Preparation
- Mix kefir, sour cream, sugar, eggs, semolina and sift flour into the mixture.
- Beat the resulting dough with a mixer.
- Cut the peeled apples into small cubes.
- Chop the nuts.
- Pour 80% of the dough into the greased pan.
- Fill up walnuts, cover them with apples, then add nuts again.
- Pour the rest of the dough over the filling and sprinkle with pine nuts.
- Cook for 35 minutes at 190 degrees.
Pour over the charlotte caramel sauce and serve with whipped cream or vanilla ice cream.
On kefir
For roast summer day A juicy lemon charlotte made with kefir will come in handy. It’s difficult to call it light, because it is baked from yeast dough. But sometimes you can treat yourself.
You will need:
- sugar - 220 g;
- kefir - 300 ml;
- margarine - 250 g;
- yeast - 30 g;
- flour - 600 g;
- salt - half a teaspoon;
- starch - a tablespoon;
- lemons - 2 fruits.
Preparation
- Sift the flour and grind with margarine.
- Stir a tablespoon of sugar, yeast, kefir and salt.
- Pour the kefir mixture into the dough.
- Stir and refrigerate for half an hour.
- Grate clean lemons with peel, mix with starch and a glass of sugar.
- Divide the dough in half and roll it out.
- Place the first half on a greased pan, add the filling and cover with dough.
- Leave the pie for 10 minutes.
- Only then put the charlotte in an oven preheated to 180 degrees for half an hour.
You can safely replace kefir with whey or low-fat sour cream, follow your tastes and find best combinations.
Now that you know how to make charlotte dough for every taste, choose the one that you and your loved ones will like. Experiment with fillings and spices, be free in your choice and don’t be afraid of moving away from the classics.
This option is always a win-win when guests unexpectedly arrive and there is absolutely nothing for tea. It is for such cases that you should always keep a pack of ready-made puff pastry in the refrigerator. yeast-free dough, then amazing baked goods will be ready in a minimum amount of time: the guests are full and happy, and the host is held in high esteem.
Charlotte "Guests on the threshold"
This dish requires only three ingredients:
To prepare a basic charlotte with apples from puff pastry ( ready-made semi-finished product) necessary ready dough roll it into a layer, it’s better to parchment paper- then it will be easier to move it to the baking sheet. As a filling, use apples, peeled and cut into thin slices. Place them in a layer on 1/2 of the dough, sprinkling with sugar mixed with a small amount cinnamon (optional), cover with the other half and connect the edges according to the principle of sculpting dumplings. Place the formed charlotte on a baking sheet, pierce it with a fork in several places and bake in the oven at 220 degrees for twenty minutes.
In order to prepare charlotte with apples from puff pastry, especially if you use ready-made dough, you need to know just a couple of nuances that professional confectioners are willing to share:
- Before defrosting the dough, it must be freed from its packaging and laid out on a table lightly sprinkled with flour so that it does not stick during the thawing process.
- You can use different flavorings for the filling: traditional cinnamon, spicy cardamom, spicy cognac or nutmeg combined with a little vanilla. Also, the taste of apples is perfectly emphasized by ordinary walnuts.
- If you plan to serve the charlotte with cream or ice cream, you can safely use sour varieties of apples: the combination of the sweetness of the cream and the sourness of the filling will create a taste shock and truly paradisaic delight dish.
An interesting recipe for yeast-free dough
The most affordable option for making charlotte from puff pastry with apples is this:
Before cooking, the dough must be defrosted by removing it from the packaging. During the defrosting process, it is important to unfold it into a layer, lightly sprinkling the table with flour. If this is not done, it may stick together and rolling it into an even layer will be problematic.
Preparing the filling
Charlotte with apples made from puff pastry without yeast can be prepared with caramelized apples, then they will become much softer, and they will release much less juice during the baking process, which will make the dough more tasty. To do this, cut the apples into slices, after removing the peel and seeds. In a frying pan with a thick bottom, melt the butter, add sugar, turning it into caramel. When the mixture boils well, add the apple slices and mix gently so that the caramel evenly envelops the pieces. When the apples become soft, add cinnamon and starch. Turn off the stove and let the filling cool to room temperature.
Bakery
Next puff yeast-free dough For charlotte, divide into two equal parts, roll each into a thin layer. Place one part of the bottom of the mold, leaving a little for the sides, place the cooled filling on it and cover with a second layer, pinching the edges tightly.
Pierce the top layer of dough in several places so that during baking the charlotte does not deform from the hot air inside the product, sprinkle lightly cold water and place in the oven, preheated to a temperature of 190-200 degrees. Bake until done for 25-30 minutes, and when cooled slightly, remove from pan and sprinkle top with powdered sugar.
Another simple option
A recipe for charlotte with apples made from puff pastry can become piquant just thanks to small changes in the composition of the products used in the preparation:
Apples and pears are peeled and cored, cut into thin slices and evenly sprinkled with cognac. Be sure to mix with your hands so as not to damage the pieces, soaking them evenly on all sides. Divide the dough into two equal parts and roll out thinly. Place one part in a form generously greased with oil, and decorate the second with cuts, using a curly knife or small dough molds to cut holes in the dough to allow hot air to enter. Place fruit slices in cognac on the first layer, sprinkle nuts mixed with sugar on top and cover with a second layer of dough. Pinch the edges tightly, brush the top with beaten egg and place in the oven with temperature conditions 210 degrees. The pie is baked for about thirty minutes and served while still warm.
From yeast dough
Charlotte with apples made from puff yeast dough is also a very good option, especially if you use apples in combination with lingonberries or cranberries: the berries will give the filling a more festive touch and a slight sourness, which, together with sweet fruits, will make the taste of charlotte unforgettable. You will need very little to prepare:
- 800 grams of sweet apples;
- 800 grams of finished dough;
- 1.5 cups cranberries or lingonberries (can be frozen);
- 1 cup of sugar;
- 60 grams of butter;
- three tablespoons of potato starch.
How to cook?
Baking charlotte from ready-made puff pastry with apples begins with preparing the filling: remove the core of the apples, cut into small pieces and combine with washed cranberries. Mix granulated sugar and starch, then pour the resulting mixture into the fruit and mix well. During the baking process, starch will absorb the juice released from the berries, so you can’t do without it (you shouldn’t replace it with flour either). Divide the previously defrosted dough into two unequal parts and roll out to a thin layer: place the large one on the bottom of a rectangular baking dish, greased with oil, form small sides.
Spread the apple and cranberry filling on top in an even layer. Make small cuts on the smaller layer of dough with a knife, stretch it slightly and move it over the filling, pressing firmly on the sides to seal the edges. The top of the charlotte can be sprinkled with sugar, or brushed with beaten egg (optional and to taste preference). The oven should be heated to 210 degrees and place a mold with charlotte in it. After twenty minutes have passed and the baked goods begin to brown, reduce the temperature to 180 and continue heat treatment for the same amount. Then turn off the oven, open the door, but leave the pie inside for another 10-15 minutes. It should cool, slowly soaking in the flavors of the filling.
In a slow cooker
Unusual charlotte puff pastry with apples and nuts can be prepared in a multicooker using a very interesting step by step recipe:
When the timer signals the end of baking, carefully turn the charlotte over: to do this, turn the bowl over onto a plate of a suitable size, and then return the pie to the bowl with the other side up. Set the timer for another thirty minutes, sprinkling the top of the pie with a little granulated sugar. When heated, it will melt and form a delicious caramel crust. When the charlotte is ready, it should be left in the bowl until it cools completely and only then cut.
How to decorate and what to serve with: options with photos
Puff pastry charlotte can be served in the standard version - simply cut into pieces, or you can follow the method of the British and French, who have always been famous for the sophistication of their taste in this dessert. At the same time, the additional product in the charlotte may vary depending on the type of puff pastry. For example:
Also, whipped cream with powdered sugar is perfect for each type of dough. curd cheese or mascarpone. Of course, the calorie content from such a supplement will increase significantly, but isn’t life worth enjoying such little things at least sometimes?
