As known, cabbage dumplings you can do it with the help of a special kitchen device called a dumpling, or you can do it yourself. What are the advantages of the second method?
Hand molding dumplings
- Quality. Of course, manual modeling will give a better result - a beautiful product, in which a lot of effort and time has been invested.
- Energy. There is an opinion that food is saturated with the energy of the person who cooks it, so you need to create in the kitchen only in a positive mood.
- Originality. In the process of sculpting by hand, you can experiment with its various types, trying to make dumplings with cabbage in various options from "ears" to "cheburashkas".
Cabbage dumpling recipes
With fresh
Cabbage is a storehouse useful substances with a minimum of calories, and the tartranic acid contained in it prevents the accumulation of adipose tissue in the human body. Fresh cabbage dumplings - a recipe that is accessible and useful to everyone!
You will need:
- white cabbage - about 500 g;
- onion - 1 pc.;
- wheat flour - 3 cups;
- boiled water chilled to room temperature- 1 glass;
- chicken egg - 1 pc.;
- butter, melted - 50 g;
- salt, garlic, ground black pepper and peas - to taste.
Cooking
- Peel the cabbage from the top leaves, cut the stalk, rinse the finished head. Finely chop or scroll through a meat grinder, adding spices and garlic. Also put the butter, previously melted. Leave for a while to extract the juice, which will then need to be drained.
- cook dumpling dough, adding water and one slightly beaten egg, as well as a little salt, to the flour sifted through a sieve or colander. Stir and knead. Then leave ready dough, covered with a plastic bag, in the refrigerator for half an hour.
- Roll out the dough into an impromptu sausage, then cut it into equal slices. Roll out each slice with a rolling pin in the shape of a circle, put the cabbage filling in the middle of the resulting circle with a teaspoon or hand, pinch the corners in the form of “ears”.
- Boil them in salted water with spices, about 5 minutes after emerging from the bottom of the pot.
The dough, left for a while in the refrigerator, under a plastic bag, will be more elastic and pliable material for hand-sculpted. In the recipe white cabbage you can replace the red head, which will add an interesting bright color to the dish!
With sauerkraut
Sauerkraut is the champion in the content of minerals, which has an immunoprophylactic and general strengthening effect on a person. Dumplings with sauerkraut - a recipe for those who like to experiment with unusual flavors.
You will need:
- sauerkraut - half a kilo;
- onion - 2 medium;
- wheat flour - 3 cups;
- boiled water - 1 cup;
- egg - 1 pc.;
- vegetable or olive oil- 100 g;
- salt, ground black pepper and peas - to taste.
Cooking
- Peel and finely chop the onion, fry it until a pleasant pale golden color. Add sauerkraut, spices to the onion and simmer until tender. Stir occasionally with a wooden spatula.
- Prepare dough with sifted flour boiled water, beaten egg and a pinch of salt. Stir until a homogeneous structure that does not stick to your hands, and then leave the dough to “rest” for half an hour.
- Roll out the dough into a plate and then cut circles out of it with a regular glass. Carefully place the filling in the circles, then pinch the corners, folding, for example, in half. Throw in already boiling water and boil for about 5-7 minutes.
The corners of the dough, which you pinch by hand, will hold together better and will not fall apart during cooking if you brush them with egg white or cold water.
with minced meat
Dumplings with sauerkraut can also be made with minced meat. Minced meat can be chosen to your taste, it can be chicken or even seafood fish. Cabbage dumplings with minced meat - great recipe for those who do not fast.
You will need:
- white cabbage - one small head or 400 g;
- minced meat to choose from - 500 g;
- wheat flour - 3 cups;
- boiled water at room temperature - 1 cup;
- egg - 1 pc.;
- salt, garlic, ground black pepper and peas, herbs - to taste.
Cooking
- Rinse the cabbage and pass it through a meat grinder, adding salt and spices. Mix with prepared minced meat. If you take not fresh, but frozen minced meat, then it is better to pass it through a meat grinder again to make it softer. Mix the minced meat and cabbage into a single whole in an approximate proportion of 50/50.
- Prepare the dough on the basis of flour sifted through a colander, boiled chilled water, beaten egg and salt. stir until homogeneous mass, not sticky to your hands, and then leave the dough for half an hour to rest.
- Roll out the dough into a thin layer and then cut out circles with a regular glass. Carefully place the finished filling in them and pinch. If necessary, brush with cold water or refrigerate briefly.
- Cook cabbage dumplings with meat in boiling water for about 5-8 minutes with the addition of your favorite spices, and also modify the recipe to your taste.
Dumplings with cabbage and minced meat can be served both warm and cold with various sauces. Fresh cabbage in this recipe can be replaced with sauerkraut.
The recipe for dumplings with cabbage is most often referred to as second courses, but it can also be presented as a first course if these dumplings are served with the broth in which they were cooked, and vegetables and herbs are added in addition to spices. Eat with pleasure!
Pelmeni with cabbage and meat is another variety of a surprisingly tasty and beloved dish. It is noteworthy that it is with these dumplings that nutritionists advise, if not to replace, then at least “dilute” meat options of this type of dish, emphasizing that these cabbage-meat dumplings are less fatty, and therefore less “heavy” for the stomach.
Dumplings with meat and cabbage
You will need:
For the test
Egg - 1 pc.
Flour - 3 cups
Boiled water (cold) - 1 cup
Salt - 1 tsp with a slide
For minced meat
Meat pulp (optional: beef, pork, lamb) - 250 g
Cabbage (stewed in oil with the addition of water) - 250 g
Onion - 1 bulb
Salt, pepper - to taste
Water - 1/3 cup
Cooking method:
Dough
You can cook by hand, or you can use a food processor if it has a dough kneading function. Also, an excellent dough for dumplings and not only can be cooked (just don't be surprised) at. From my own experience I know how much this device makes life easier.
If you are used to making dough with your own hands, then sift the flour onto a cutting board. In the center of the resulting hill, make a deep hole, into which then carefully pour water, previously mixed with egg and salt. Gradually mixing the contents of the well with flour, knead a stiff dough.
When the dough stops sticking to your hands and becomes quite elastic and elastic, put it in plastic bag and refrigerate for half an hour (or more).
Ground meat
Stew shredded cabbage in not in large numbers vegetable oil and water until soft. Salt and pepper it to your liking. It is not necessary to cook the cabbage until fully cooked, because it will still reach the desired condition when cooking dumplings, although there will be nothing wrong with stewing the cabbage until fully cooked.
After that, cut the meat into small pieces, which then need to be ground in a meat grinder along with cabbage and onions. Salt and pepper the mince. Pour in water, it will affect education delicious broth in the dumpling itself. Mix everything thoroughly.
Modeling and cooking dumplings
By and large, there is no difference what kind of dumplings you blind - round or square. The main thing is that they do not boil soft and do not fall apart during cooking. Depending on whether the dumplings are large or small, you need to choose the cooking time. But usually the whole process takes no more than 8-10 minutes.
On the table, dumplings with cabbage and meat are served with sour cream, which can be seasoned with finely chopped herbs.
Bon Appetit!
There is not a single person who has not tried this wonderful dish like dumplings. Vareniki can be prepared with various fillings. The most popular are with cottage cheese, potatoes and berries.
Have you tried vareniki with sauerkraut and minced meat? If not, then I propose to cook these delicious and satisfying dumplings right now.
We will prepare the products according to the list.
Let's prepare the dough. You can cook traditional dough on water with an egg, you can - according to your favorite recipe. I'll cook choux pastry, which is suitable not only for sculpting dumplings, but also dumplings, chebureks and manti.
Pour the sifted flour (300 g) into the container and pour in the oil, stir.
Pour salt and pour in boiling water, mix with a spoon. Cool the brewed flour mixture until warm.
Beat in the egg, mix well with a spoon.
Gradually add the remaining flour, knead a soft, but dense dough that does not stick to your hands. You may need more flour. Wrap the dough in cellophane and leave it alone for 1 hour.
While the dough is “resting”, we take up the preparation of the filling.
In a bowl, mix minced meat (I have pork), chopped onion, pepper and quite a bit of salt. Do not forget that the filling will contain sauerkraut.
If the cabbage is sour, rinse it with cold water and squeeze it out. We scroll the cabbage in a meat grinder with a large grate, wring it out a little and add it to the minced meat. In the recipe, I indicated my proportions of minced meat and cabbage, you can increase or decrease the amount of minced meat or cabbage to your liking.
We divide the dough into several parts. Roll each part into a sausage. Cut each sausage one by one into small pieces. Roll out the pieces with a rolling pin into small circles. We spread the filling on the rolled circles and tightly blind the edges.
Additionally, I decorate the edges of the dumplings with a “pigtail”.
We throw dumplings into boiled water, do not forget to salt it. After the products float, cook them for 5 minutes.
Delicious dumplings with sauerkraut and minced meat are ready. As a sauce for such dumplings, you can serve sour cream, butter. And we love to dip dumplings in fragrant sunflower oil. Bon Appetit!
Meat and cabbage dumplings, prepared according to the recipe from our website, are very tender, juicy and satisfying. They are not at all difficult to prepare, they are more economical in terms of costs than meat dumplings, and they turn out to be very juicy in taste. Serve meat and cabbage dumplings very tasty with sour cream, mushroom or tomato sauce. They can also be prepared ahead of time and stored in the freezer.
List of ingredients
- water - 1.5 cups
- flour - 3-4 cups
- eggs - 2 pcs
- minced meat - 400 g
- cabbage - 300-400 g
- vegetable oil- 4-5 tbsp. spoons
- onion - 2 pcs
- garlic - 2-3 cloves
- spices - to taste
- salt - to taste
Cooking method
Pour water into a saucepan, add salt and pour in vegetable oil. Heat to a boil, sift a glass of flour into boiling water and mix vigorously, removing the water with flour from the stove. Allow the dough to cool, add 2 eggs into it with a mixer and beat until smooth.
Sift half a cup of flour onto a work surface. Put the dough on the flour and knead until a smooth mass is obtained, gradually adding the rest of the flour. Cover the dough with a towel and leave for 20-30 minutes. Then knead again, cover again with a towel and leave for another 10 minutes.
For the filling, chop the onion, rinse in a colander under cold water and let the water drain. Chop the cabbage as small as possible. Salt and knead the cabbage well with your hands. Heat vegetable oil in a frying pan, put cabbage and fry for about 7 minutes until translucent. Cool down.
In a bowl, mix onion, fried cabbage and minced meat until smooth. Add salt with spices and pour in a little water. Mix thoroughly, add the garlic passed through the garlic and mix again.
Divide the rested dough into pieces. Roll out alternately into a round layer and cut circles with a glass. Put a little cabbage-meat filling on each circle of dough and form neat dumplings. You need to cook dumplings in a large amount of water with the addition of salt and bay leaf. Can be frozen and used as needed.
Meat and cabbage dumplings are ready!
Many housewives daily face the problem of what to cook for dinner. AND great option for a hearty homemade meal there will be dough products, for example, dumplings. Most people cook them classic recipe- from meat. But in fact, the filling for such a dish can be very different, including vegetables. Let's talk about how dumplings with sauerkraut are prepared, we will consider proven recipes.
Dumplings with cabbage and minced meat
To prepare such delicious dish you need to prepare two hundred grams, four hundred grams of pork, one large onion, a little salt and black pepper. For the dough, you will need 1.3 cups of flour, one medium egg and a third of a teaspoon of salt.
Sift the flour into a fairly large bowl. Separately, combine the egg with half a glass of cold water and salt, mix. Pour this mixture into flour while stirring constantly. Knead smooth homogeneous dough. Cover it and send it to the refrigerator for thirty to forty minutes.
Wash the meat, pat dry and chop large pieces. Peel the onion and chop into quarters. Chop the cabbage finer. Pass the pork, onion and cabbage through the meat grinder. Salt and pepper the resulting mixture, pour fifty milliliters of water into it. Mix well minced meat.
Roll out the dough in a thin layer, fashion dumplings. Cook them in boiling salted water for seven minutes. Lay out ready meal for noise. Serve dumplings with butter, sour cream or vinegar.
Crack an egg into cold water and stir. Pour half of the sifted flour into the resulting liquid, mix with a spoon. Gradually add the rest of the flour and salt, knead the dough. Roll it into a ball, send it to a bowl for half an hour.
Squeeze the cabbage, and cut the fat into small pieces. Turn these ingredients in a meat grinder and mix well.
Roll out the dough thinner, fashion dumplings. Boil them in boiling salted water for five minutes. Put the dumplings on a plate, flavor butter and bring to the table.
Folk treatment with sauerkraut
Dumplings with cabbage great dish for dinner, which you can easily cook on your own. And many of the components that are used to prepare such food have different medicines and actively used by specialists traditional medicine.
Treating Asthma with Garlic, Onion and Cabbage. So traditional medicine experts quite often use sauerkraut in their recipes. Such a product is advised to use for. With such a disease, it is worth eating half a kilogram of sauerkraut mixed with twenty grams of onion and five grams of garlic every day.
Children's umbilical hernia - treatment folk remedies . Healers advise using sauerkraut to treat umbilical hernia in babies. In this case, you need to moisten a piece of gauze in cabbage brine and apply it to the problem area. Sliced circles should be placed on top raw potatoes. The whole structure must be secured with a bandage. Remove the compress after two to three hours. Repeat this procedure for one month.
Strengthening the potency of folk remedies. Traditional medicine experts say that sauerkraut is a good cure for potency disorders. In this case, you just need to eat it, mixing with vegetable oil. Take such a product in the amount of three hundred grams per day.
Sauerkraut for hemorrhoids. Sauerkraut is useful for patients with hemorrhoids. With such a delicate illness, healers advise taking cabbage pickle one glass once or twice a day. Such a remedy will be especially useful for patients suffering from hemorrhoids, which are accompanied by constipation and bleeding.
Sauerkraut and flatulence. The sauerkraut brine is quite good. You just need to take it inside one hundred milliliters three times a day.
Rinsing the mouth with inflammation. Traditional medicine experts say that such a pickle is also useful for patients suffering from inflammatory lesions of the throat or oral cavity. He needs to be bred warm water, adhering to the ratio of 1:1. With the resulting remedy, you simply need to gargle your throat and mouth.
Cabbage juice as medicine cholelithiasis . Healers claim that sauerkraut can be a good cure for gallstone disease. To achieve the desired therapeutic effect, juice obtained from such a product is used. It should be taken orally in the amount of half to one glass three times a day. It is best to drink such a medicine a quarter of an hour to twenty minutes before a meal. The duration of such therapy is one and a half to two months.
Even with cholelithiasis, you can combine one hundred milliliters of cabbage brine with the same amount of fresh tomato juice. Take this drink three times a day for two to three months.
Prevention of atherosclerosis with folk remedies. Traditional medicine experts also advise taking cabbage pickle to eliminate and prevent atherosclerosis. It is best to drink such a drink in half a glass to one glass three times a day. Take it twenty minutes before a meal. Also systematically include sauerkraut in your diet - by itself or in the form of salads.
The same mode of eating sauerkraut will help eliminate and prevent constipation.
Dumplings with sauerkraut will be a great find for every family. And sauerkraut itself is a good medicine for many pathological conditions.
