Homemade boiled pork is very, very tasty. How to bake boiled pork in the oven in foil

Buzhenina was invented by the tribes of the Eastern Slavs, for whom it became a familiar dish due to the abundance of wild animals in the forest. Scientists have proven that meat baked without cutting retains more protein and nutrients than minced meat. Therefore, boiled pork is not only a culinary delight, but also useful product, and is loved by many housewives.

Baked pork in the oven

Baked pork looks great not only on the table in a restaurant, but also on family dinner like cold or hot snack. At the same time, the housewife does not have to spend a lot of effort to make it look great and incredibly tasty; everyone can master how to cook boiled pork from pork. For cooking, utensils that can always be found in the kitchen are used - a stove, oven, foil or sleeve.

Baked pork in foil

The recipe for boiled pork is simple, it has spicy taste and aroma. They can diversify not only the holiday table; homemade pork roast is also suitable for adding a touch of celebration to your family’s everyday life. The following is one of the most successful cooking options, which has received recognition from many housewives.

Ingredients:

pork loin – 1 kg;
mustard -1.5 tbsp. l.;
salt -1 tbsp. l.;
sunflower oil– 1.5 tbsp. l.;
garlic – 3-4 cloves;
a pinch of ground black pepper;
half a teaspoon of oregano and ground sweet paprika.

Preparation

The meat needs to be washed and dried.
Make marinade for pork roast. To do this, the garlic must be peeled and cut into thin slices. Next, you need to use a comfortable knife to cut the piece of meat in some places, put the cut slices there, trying to do it evenly. Mix dry seasonings, add salt, mustard and oil to the mixture.
Coat the prepared piece with the mixture and leave for two hours.
Wrap the workpiece in foil, shiny side up.
Place in an oven preheated to 180-200 degrees and bake for approximately 1.5 hours, cooking time is proportional to weight.
20 minutes before removing the product, open the foil so that a golden crust appears.
Then remove the pork roast from the oven, wrap it again with foil and leave to cool.

Pork roast in the sleeve

While going through recipes for the holiday, housewives quickly decide on salads and the main dish, which serves as table decoration. But sausage and meatloaf often become boring as a snack. Then they remember such a recipe as baked pork in the oven in the sleeve, which goes well with vegetables, mushrooms, low-alcohol drinks, etc.

Ingredients:

pork tenderloin -700 g;
garlic - 1 head;
bay leaf – 1-2 pcs.;
ground coriander, dry basil, black ground pepper- taste;
black peppercorns, allspice – 2-3 pcs.;
special sleeve for baking.

Preparation

Pork tenderloin washed, cut off all excess, dried.
Separately prepare the marinade for pork boiled pork: in boiled water add all the spices, let it boil for 7 minutes and remove from the heat.
The workpiece is dipped into the cooled marinade and left for at least 8-9 hours.
Place the tenderloin in a colander to drain excess water.
The garlic is peeled and cut into slices. Cuts are made in a piece of meat, into which a plate is placed.
Rub the tenderloin with salt and place it in a special sleeve.
Place on a dry baking sheet, pierce in some places with a toothpick.
Bake in the oven preheated to 180 degrees for about 60 minutes.
When the product is ready, carefully cut the sleeve and wait another 10 minutes for the top part to brown.

Boiled pork

Juicy boiled pork will be a welcome delicacy at any festive table and just during family lunch. One of the most common recipes is the one in which it must be pre-cooked. You need to choose the right meat to make the dish juicy. For these purposes they use Ham without bone, but with a small layer of fat. It turns out aromatic and tasty if you cook it with.

Cooking will not take much time, but, observing simple rules, you will be able to pamper your loved ones with an extraordinary delicacy. Boiled pork at home from pork turns out great if you use onion skins to cook it. Also, its taste will be enhanced by the use of certain spices.

Ingredients:

pork - 1.3 kg;
onion peel;
garlic - 1 head;
bay leaf – 2-3 pcs.;
paprika – 1 tsp.
salt.

Preparation

The meat is rinsed, dried and placed in a pan so that the water completely covers it.
When the water boils, add bay leaf, garlic and salt to large quantities, husk.
Reduce heat and leave to simmer for about two hours.
Cool in a saucepan, then dry and rub with paprika.

Extraordinary delicious boiled pork The pork comes out tender and melt-in-your-mouth when cooked at home in brine. The product does not contain preservatives or harmful substances. Its simultaneous combination with the marinade allows you to give amazing taste, which will appeal to even the most discerning gourmets.

Ingredients:

pork pulp – 1 kg;
spices - to taste;
water - 1 liter for brine and 500 ml for marinade;
salt – 65 g;
bay leaf, black peppercorns, spices.

Preparation

The pulp is washed and left to dry.
Prepare the brine by filling the pan with water and adding salt.
Place the pork in a saucepan, set it aside and brew the marinade: boil water, add pepper, bay leaf, and herbs.
The marinade is cooled, poured into a pan with meat, and put in a cool place for 5 days.
After the expiration date, the pork flesh is baked, first rolled in breading, and left for 30 minutes in a preheated oven.
Then raise the temperature from 60 degrees to 80 and leave to bake for another half hour.

Pork roast in a slow cooker

Cooking boiled pork at home from pork is especially easy if you use a slow cooker for this purpose. Prepared according to all the rules, it turns out appetizing in both appearance and taste, especially if you use herbs and spices.

Buzhenina means meat tenderloin that is not on the bone and is baked. in one piece. Since not everyone can cook boiled pork according to all the rules, we present step by step instructions. At home, the dish is traditionally baked in the oven. If you follow the recommendations, there will be no difficulties. On a side note, let's get started.

Baked pork in the oven in foil: “a classic of the genre”

pork ham - 3 kg.
garlic heads - 2 pcs.
paprika, salt, black pepper - in fact

Baked pork baked with aromatic spices in foil in the oven will not leave indifferent even the most sophisticated connoisseur of meat delicacies.

1. Rinse the pork, dry it, remove excess fat. Mix salt with garlic pressed through a crusher and rub the meat with this mixture. Cover with plastic, wait 8 hours.

2. After the specified period, grease the ham with chopped paprika. Prepare sausage string in advance, wrap it symmetrically and beautifully around a piece of meat.

3. Now wrap the pork in parchment and additionally in foil. Place on a baking sheet and place in an oven preheated to 250 degrees.

4. At this temperature, the meat is cooked for an hour, then the indicators are reduced to 200 degrees and the boiled pork is baked for another 2 hours. If you use a lighter ham, the heat treatment time should be reduced accordingly.

5. When the cooking time has expired, turn off the oven and leave the boiled pork inside until it cools. Then remove, refrigerate for 8 hours and taste.

Now you know how to cook delicious boiled pork. Agree, baking in the oven at home is not difficult.

Pork pork in soy-honey sauce

pork ham - 1 kg.
garlic cloves - 10 pcs.
honey - 50 gr.
soy sauce - 60 ml.

Homemade boiled pork, aromatic, baked in soybean honey sauce in the oven, it just melts in your mouth. You will surely appreciate the recipe.

1. After preparing (washing, drying) the pork, it must be rubbed with a mixture of ground black pepper and salt. Then, on top of the dry marinade, the meat tenderloin is smeared with garlic gruel.

2. In this state, the pulp should lie for 20 minutes. During this time, prepare a mixture of honey and soy sauce and pour generously over the pork. Leave in a bowl covered with film for 2-4 hours.

3. Place on a greased baking sheet and bake at 220 degrees for 1-1.5 hours. Then turn off the oven, let the meat cool, and transfer it to the refrigerator. Taste the next day.

Recipe for baked pork classical variation in the oven, impressive. And we continue to consider options for preparing the delicacy.

Pork roast in the microwave

pork (ham) - 1 kg.
garlic cloves - 6 pcs.
raisins (soaked) - 60 gr.
bay leaf - 3-4 handfuls

Before preparing boiled pork, the meat must be washed and dried. To make a snack at home, it is better to take pork ham. The dish is baked in the oven according to the recipe.

1. You need to prepare the pork. For this purpose, it is rinsed and dried. Next, remove the peel from the garlic cloves and chop them into slices.

2. Using a sharp knife, make cuts around the entire perimeter of the meat. Insert garlic cloves and raisins into cavities. Combine ground black pepper with salt and rub the ham with the mixture. Time it for 2-3 hours.

3. After the specified time, pour a decent amount of oil into the pan and heat it up. Send the meat for frying at maximum power, until an appetizing crust forms.

4. Now prepare a container with a lid that is suitable for microwave cooking. Place at the bottom of the container bay leaves as a kind of pillow. Place the pork on them.

5. Pour 0.5 liters into the bowl. boiling water Turn the microwave on to maximum, set the duration to 25-30 minutes. Place meat inside and cook until signal.

6. Then turn the pork over and put it in the microwave again for the same period. If necessary, the duration is increased. You can tell that boiled pork is ready by its color. Cuts of meat will be uniformly pinkish.

Pork pork without baking in sour cream and soy sauce

pork ham - 1 kg.
sour cream - 60 gr.
garlic head - 1 pc.
soy sauce - 60 ml.
granulated sugar - 25 gr.
mustard - 25 gr.
filtered water - 1.5 l.
salt - 20 gr.
peppercorns - 15 pcs.
laurel - 6 pcs.

For those who have not yet decided how to cook juicy boiled pork, we suggest you consider this recipe. It’s easy to make sour cream and soy sauce at home, as well as bake the delicacy in the oven.

1. Carry out preparatory measures by washing and drying the meat. Now make the marinade by mixing water with soy sauce, sour cream, mustard, granulated sugar, peppercorns, salt, chopped garlic, laurel.

2. Place the container with the contents on the stove, wait until it boils, then lower the pork inside. Simmer on medium power for about 30 minutes. Then turn off the burner and wait for the solution and meat to cool.

3. Refrigerate the pan with the contents for 20-25 hours. After the specified time, bring the meat in the sauce to a boil again and cook for a quarter of an hour.

4. Let cool, remove, dry. Wrap the boiled pork with parchment and leave it in the cold for 2 days.

Spicy boiled pork with tomatoes

soy sauce - 120 ml.
sun-dried tomatoes - 3 pcs.
bell pepper - 1 pc.
pork - 1 kg.
coriander - 1g.
chili (fresh) - 1 pc.
garlic - 5 cloves
grain mustard - 20 pcs.

Before you begin the procedure, you should carefully study the recipe and understand how to cook boiled pork. The pork appetizer will be complemented by sun-dried tomatoes and Bell pepper. At home, the delicacy will be baked in the oven.

1. Rinse the meat and pat dry with a paper towel. Chop the sweet pepper into strips, finely chop the garlic and tomatoes into pieces. Leave the chili pepper as is.

2. Make sufficiently deep cuts in the meat. Fill them with tomatoes, garlic and peppers. Make a long (deep) pierce throughout the entire piece of pork. Place in the center of the chili. Wrap the meat with thread.

3. Rub the pork thoroughly with soy sauce. After this, sprinkle with spices. Place the workpiece in the sleeve. Secure it with special clamps.

4. In this form, the meat should be marinated for 3-4 hours. Place in the oven to bake for 1 hour. Cut the sleeve and continue cooking for another quarter of an hour. Can be served cold or hot.

Baked pork in mustard marinade with apple

ginger root - 25 gr.
pork - 1 kg.
rosemary - 1 sprig
garlic - 6 cloves
large apple - 1 pc.
vegetable oil - 90 ml.
freshly ground black pepper - 2 gr.
soy sauce - 100 ml.
mustard - 25 gr.

This snack takes on an unusual aroma and unforgettable taste. Therefore, before cooking boiled pork, carefully read the instructions. The pork dish is quite simple to prepare. Start the procedure at home. The meat will be baked in the oven.

1. Chop the peeled garlic into slices. Remove the leaves from the rosemary branch. Make slits in the prepared meat. Place rosemary and garlic in them.

2. Grate the ginger on a fine grater, add to the mixture with soy sauce and oil. Don't forget to add pepper. Stir. Place the pork in a baking bag and pour in the marinade. Seal the sleeve tightly.

3. Shake thoroughly and refrigerate for 10 hours. The contents of the package should be shaken regularly. After this, peel the apple and grate it on a fine grater.

4. Mix the apple mixture with mustard. Pour the marinade from the bag into the same mixture. Wipe the meat with paper napkins. At the same time, heat a frying pan with oil.

5. Fry the pork on the highest burner setting. Pay attention to all sides. Get a golden brown crust. Coat the meat with marinade again and place in the sleeve.

6. Bake boiled pork in the oven at 200 degrees for about 1 hour. Next, cut the sleeve and continue cooking for another 20 minutes. After cooling, cut the appetizer into slices and serve.

After all the recipes presented, you now know how to cook boiled pork. Pork appetizer has various options baking. Don't be afraid to experiment at home. The oven cooking process is quite simple.

I’ll start from afar: quite recently, in some run-down cafeteria, I took some boiled pork and what a surprise I was when it turned out to be the most delicious thing I’ve eaten in the last six months. I ate the meat in a matter of seconds - it was incredibly tender, juicy, and moderately salty. And then I asked myself, how is it prepared - maybe boiled, or stewed, or baked? Perhaps something specific is added to it, and therefore it is simply impossible to prepare such boiled pork at home? Everything turned out to be much simpler.

This was the first time I cooked boiled pork at home using this recipe and it turned out very tasty. I also liked that almost nothing needs to be done - everything is extremely easy and simple. BUT: if you plan to cook boiled pork If it’s suitable for dinner, then it might not be so - to cook boiled pork in the oven you will need to first marinate the meat for 1-2 days, and then simmer for another 2-3 hours. So the recipe is not quick, but it is worth it.

Baked pork at home: recipe

1.5-2 kg of chilled pork (it is better to take the neck without the bone, then the boiled pork will be fatty and juicy);
fresh herbs (parsley, basil, dill);
1 onion;
5 cloves of garlic;
lemon;
salt pepper.

Preparation

Do not use frozen meat to prepare boiled pork; only chilled meat will do, otherwise you will not get the desired taste. I used pork neck no bone, but you can use another part. It is better to choose meat with streaks of fat - this is a guarantee that homemade boiled pork will not turn out dry. Remember that the meat will be slightly fried and the piece will be smaller than raw, so you need at least 1.5 kg of meat.

Marinate the meat: sharp knife pierce it through in several places, pepper, add finely chopped herbs and garlic, onion in half rings. Stuff some onion and garlic into the cuts in the meat. Salt the meat well, as it should be salted inside, but do not overdo it. IN last resort squeeze onto meat Fresh Juice lemon (half a lemon will be enough).

Place the meat in a cup, press it down with a plate, and place something heavy on top - for example, a jar of cucumbers. Place the meat in the refrigerator for 1-2 days. After a day, turn the meat over.

After the meat has marinated, place it on foil.

Now it is important to wrap it correctly: make something like a cup from the first layer so that the juice does not leak out. Then completely wrap the meat in a second layer and a third. It is important to make several layers of foil to prevent the meat from drying out in the oven. Also aboutPlease note that the shiny side of the foil should be on top, not the matte one!

Place the wrapped pork chops on a baking sheet.

Preheat oven to 200-220 o C and place the pan in the oven. The meat should immediately set from the heat as if you were cooking it in a country oven. After 10-15 minutes, reduce the temperature to 160 o C and simmer the meat for 2 hours. Then turn off the oven and let the pork sit in it for another 20 minutes.

Baked pork at home is an excellent replacement for sausages from the store. Buzhenina is made from pork in classic version. But now they have already diversified this dish so much, offering recipes from beef, poultry, and lamb.

And there are so many cooking methods, if previously meat marinated with spices and aromatic herbs was baked in the oven, now options are offered in a slow cooker, in a convection oven. And as soon as they don’t bake, in foil, in the sleeve, in general, variations on the theme homemade boiled pork weight.

Many people believe that boiled pork must certainly be prepared from the ham, the back part pork carcass. But try to take a fillet from the neck or a side with ribs, it will also turn out very tasty.

Baked pork at home, how to cook

In order to prepare a piece of delicious boiled pork for the table, which will melt in your mouth and arouse the admiration of your family, you must, first of all, be patient, because such a dish takes two to three days to prepare. And secondly, you need to choose good meat.

We choose meat from the market, fresh, fresh young pork, where there is very little fat. Then the meat will be guaranteed juicy and soft. Choose a piece that weighs two or three kilograms; although it will take longer to cook, it will be tastier and will last longer.

For the marinade, choose the spices you like. Meat for cooking boiled pork is usually stuffed with garlic and spices; it is important to make the cuts correctly and allow time for the dish to marinate.

Homemade boiled pork

We will use for the recipe:

Three kilo piece of young lean pork
Three onions
head of garlic
Four tablespoons of salt
Three laurels
Eight black peppercorns
Three carnations
One and a half liters of red table wine

How to cook boiled pork at home:

Immediately divide the spices, leaving a small part for stuffing, garlic and pepper. Cut the rest of the garlic into thin slices, grind the pepper with clove buds in a mortar.

Pour the wine into a convenient saucepan and pour all the spices and salt into it. The onion needs to be cut into large cubes and also added to the marinade. We place a piece of meat there. By the way, if there is not enough liquid, then you need to add it, we need the pork to be completely covered with the marinade.

We cover the dishes with a lid and set them to marinate in the refrigerator for two to three days. Only after this time do we start baking. The marinade will be useful to us in this matter, do not drain it anywhere.

We take the pork out of the liquid and lay it out so that the piece dries, I first put it in a colander, then just transfer it to a plate. An hour will be enough for us to completely evaporate unnecessary moisture from a piece of meat.

Now let's start stuffing. Cut the garlic along the cloves into two to four pieces, depending on size. Grind the pepper in a mortar and mix with garlic, each piece of garlic is sprinkled with pepper. We make cuts in a piece of pork, a centimeter and a half deep, with a very sharp knife and insert pieces of garlic there.

At this time, preheat the oven to 200 degrees. We select a deeper baking tray, pour a little marinade into it and pour the marinade over the meat during the cooking process. Cook the boiled pork over high heat for the first fifteen minutes. The meat should be “sealed”; a crust should appear on it, thanks to which all the juice will remain inside.

Then we reduce the temperature, set it to 160 degrees and bake for half an hour. Then we lower the temperature to 130 and bake until done. A three kilo piece of meat takes about two and a half hours. We monitor, do not forget about the process, add marinade, if the top begins to burn too much, cover with foil.

Baked pork can be served not only cold, but also hot, but then it will be worse to cut.

Baked pork in foil in the oven

For this recipe you will need to take:

A kilo of not too fatty pork
A teaspoon of salt
Two teaspoons of prepared mustard
A teaspoon of dried tarragon leaves
Half a teaspoon of ground red hot pepper
Half a teaspoon of ground black pepper
head of garlic

How we will cook:

Rinse the meat under running water and leave it in a colander for an hour to dry. We peel the garlic and cut the cloves into sharp slices to make stuffing easier.

Mix the spices in a bowl, then I also add purple basil leaves, but this is optional. By the way, it will be delicious with rosemary and cinnamon. Mix the spices with salt and add the garlic cloves.

Place the dried piece of pork on a cutting board and first stuff it, make slits with a thin and sharp knife and insert garlic slices there, do this on all sides. There is no need to make too deep slits, otherwise the juice will release too much and the boiled pork will turn out a little dry.

Now that the meat is seasoned with garlic, transfer it to any convenient container and begin to rub with spices. Coat the top with a thin layer of mustard and put it in the refrigerator in a container with a tight lid. In this form, half a day will be enough for him.

Marinated meat needs to be warmed before baking, this affects the taste and juiciness, so open the lid and just leave it on the table.

After an hour, transfer it to foil and wrap it tightly on all sides so that the juice does not leak anywhere.

We bake boiled pork in foil, gradually heating it so that the meat is well steamed inside. We put the baking sheet in a cold oven and only then turn it on to 180 degrees, after an hour and a half we begin to reduce the heat so that the meat simmers for about twenty minutes in the cooling oven. After twenty minutes, turn it off completely and leave the boiled pork there. It must cool completely in the oven.

Pork roast in the sleeve

For the recipe we will need:

A kilo of fresh young pork
head of garlic
Liter of water
Table spoon of salt
Half a teaspoon ground black pepper
Ten black peppercorns
Three laurel leaves

How to cook this boiled pork:

Good for cooking choose tender piece from the neck. Rinse the meat well and pat dry with paper towels. There should not be excess moisture on it.

We cook the marinade from water and spices, let it cool well and soak a piece of pork for a day. The meat should be kept in the refrigerator all this time, in a container with a lid. Then we take out the pork and dry it.

We make cuts on the piece with a sharp knife and stuff with garlic slices. Rub a piece of pork with any meat spices you like. We place the piece in the sleeve, tie it and pierce it several times to let the air out.

Place the baking sheet with the future boiled pork in a cold oven, set the temperature to 180 degrees and bake for an hour. Then turn off the oven and do not take out the boiled pork until it has cooled completely.

Homemade pork roast in the microwave

What we need for the recipe:

A kilo of lean pork
Eight bay leaves
Five cloves of garlic
A teaspoon of salt
Quarter glass hot water, boiling water
Sunflower oil

How to cook:

Baked pork cooks quickly in the microwave; follow some subtleties and it will turn out juicy and tasty.

We wash the meat, dry it, or pat it dry with paper towels. We stuff garlic cloves into the cuts made in the meat. Rub the whole piece with spices mixed with salt and leave it there for an hour.

Afterwards, heat the oil in a frying pan and quickly fry the whole kusak until the crust sets.

Let's prepare a glass container for the microwave with a lid. We put laurel leaves there and pour water. Place a piece of pork and set to cook at the highest power for twenty minutes. Then we turn the piece over to the other side and cook the same amount. Leave in a covered container until completely cool.

Festive baked pork

What products will you need:

A piece of pork for the time being, kilo, neck
head of garlic
Three tablespoons each of mustard and honey
Salt and pepper to your taste

How to cook:

Rinse the meat and let it dry. We make a marinade of mustard and honey, coat the piece and put it in a covered container in the refrigerator for three hours.

Then we start stuffing the pork with garlic, rub it on top with salt and pepper, and leave it like that for another hour.

Wrap a piece of pork tightly in foil and bake for an hour in the oven. Let it cool there.

Pork roast in a slow cooker

What you will need for it:

A kilo of pork pulp
A teaspoon of salt
A teaspoon of any meat spices
Six cloves of garlic
Tablespoon of vegetable oil

How to cook:

In a slow cooker, the process of cooking boiled pork also speeds up; there is no need to soak it in advance and wait a long time.

We wash the meat, let it dry and stuff it with cloves of garlic. Mix spices with salt and rub it on all sides.

Pour oil into the multicooker bowl and quickly fry a piece of pork in the baking mode to get a golden brown crust. Next, close the lid and turn on the extinguishing mode for two hours. After an hour, the piece will need to be turned over. You can cut it hot right away.

Baked pork - general cooking principles

Pork boiled pork is a large piece of boneless meat, baked whole. Baked pork is usually baked in the oven, but you can also use the microwave. In general, pork is very easy to prepare. A special marinade is made for it from seasonings, in which the meat is kept for several hours. Then the pork is baked in the oven for an hour and a half. The most commonly used seasonings are garlic, black pepper, coriander, paprika, rosemary, etc.

Baked pork - preparing food and utensils

To prepare pork roast, you will need a bowl for the sauce or marinade, a cutting board, a pot or pan, and a baking dish. Additionally, prepare parchment paper, foil, a baking sleeve and baking thread. The meat must be pre-washed and dried. Separately prepare the spices and prepare the marinade according to the recipe.

Pork pork recipes:

Recipe 1: Pork roast

Classic recipe Pork boiled pork. Nothing extra - just meat, salt, pepper and garlic. But how delicious it turns out! This appetizer is perfect for any occasion: New Year, for birthday, February 23, etc.

Required ingredients:

Pork;
Salt;
Pepper;
Garlic;
Ground paprika.

Cooking method:

Take a pork ham, wash it, and dry it with napkins. Rub everything with salt and pepper. Pass the garlic through a press or grate it on a fine grater. Coat the pork with it on all sides. Place the pork in a bowl and cover cling film. Leave to marinate for several hours, or better yet, overnight. After the meat is marinated, rub it with paprika. We take culinary thread and wrap it around the meat. Wrapping the ham parchment paper. After that we also wrap it in foil. Heat the oven thoroughly and place the baking sheet with the meat in it. We bake the meat for one hour at 250 degrees, another two hours at 200. This time is calculated for three kilograms of pork; if the weight of the ham is more or less, then it is necessary to adjust the baking time based on this. After the meat is baked, it needs to be left in the oven for some time. Once the pork has cooled, place the boiled pork in the refrigerator and leave overnight.

Recipe 2: Pork roast in honey sauce

Incredible delicious snack! A real holiday for any man. Honey gives the meat an unusual velvety taste - this is precisely the secret of preparing such boiled pork.

Required ingredients:

A kilogram of pork;
Eight cloves of garlic;
Two spoons of soy sauce;
spoon of honey;
Salt;
Black pepper;
Vegetable oil.

Cooking method:

Take the pork ham, wash it, dry it with paper napkins. Rub with salt and pepper. Peel the garlic cloves, cut them in half and stuff them into the pork. Pour soy sauce over the ham, then coat it with honey. Place in a bowl, cover with film, and leave to marinate for a couple of hours. Take a baking dish, coat it with oil, put the meat there. Bake in the oven for an hour and a half at a temperature of 220-230 degrees. Serve boiled pork chilled.

Recipe 3: Pork roast in the microwave

Delicious boiled pork can also be prepared in the microwave. You don’t need anything special for this - garlic, salt, pepper and bay leaf are suitable spices. For piquancy and taste, you can add raisins.

Required ingredients:

A kilogram of pork tenderloin;
A few cloves of garlic;
Two spoons of raisins;
Half a glass of bay leaf;
Two teaspoons of salt;
Ground black pepper;
Vegetable oil.

Cooking method:

Wash and dry the pork tenderloin. Peel the garlic cloves and cut into slices. Wash and dry light seedless raisins. We make cuts in the pork, put garlic and raisins there. Rub the pork with salt and pepper and leave for a couple of hours.

Heat the oil in a frying pan, fry the meat on all sides until golden brown crust. Take a heat-resistant form that is suitable for cooking in the microwave. This form must have a lid. Line the bottom of the pan with a bay leaf and place the meat on top. Pour 2 cups of boiling water into the mold. We set the normal microwave mode to full power, set it to 25 minutes. After the time has passed, turn the meat over and cook the same amount more. Since the power of microwaves is different for everyone, the cooking time will also vary accordingly. If necessary, the baking time can be increased. The readiness of the pork can be determined by the cut - the meat should have a uniform pinkish tint.

Recipe 4: Pork boiled pork “Eurasia”

Great recipe boiled pork with bell peppers and sun-dried tomatoes. This appetizer is perfect for anyone. festive feast.

Required ingredients:

Half a glass of soy sauce;

A kilogram of pork;
Large bell pepper;
Three sun-dried tomatoes;
Chili pepper;
A few cloves of garlic;
Spoon of coriander;
Spoon of grain mustard.

Cooking method:

We wash the pork and dry it. bell pepper cut into strips, garlic cloves into slices. Cut the sun-dried tomatoes into small pieces, leaving the chili pepper as is. We make cuts in the pork, insert garlic, tomatoes and pepper into them. We make one long puncture along the entire piece of meat and insert a chili pepper into it. Wrap the pork with strong thread. Rub soy sauce on all sides of a piece of meat. Sprinkle the pork with mustard seeds and coriander. Place the meat in a baking sleeve. We tie it with special fasteners. Leave to marinate for three hours. Bake in the oven for an hour, then cut the sleeve and continue baking for another 15 minutes. Serve boiled pork hot or cold.

Recipe 5: Pork boiled pork with sour cream

Treat your family and friends to this amazing snack. Pork boiled pork with sour cream is an old-fashioned Polish recipe, where mustard, sugar, garlic and other spices are also used. For piquancy, you can add soy sauce.

Required ingredients:

A kilogram of pork;
Head of garlic;
Two spoons of soy sauce;
Two spoons of sour cream;
spoon of mustard;
Two tablespoons of salt;
Spoon of sugar;
Black peppercorns;
Bay leaf.

Cooking method:

We wash the meat and dry it with paper towels. Peel the garlic cloves, cut them into slices, and press them with a knife. Make a marinade from 1.5 liters of water, sour cream, soy sauce, mustard, salt and sugar. Mix everything thoroughly, add peppercorns, garlic and bay leaves. Place the pan with the marinade on the fire, bring to a boil, and immerse the meat in it. Boil for 20 minutes (than more piece, the longer). Cool the pork in the same marinade. Together with the marinade, put the meat in the refrigerator for a day. After 24 hours, put the meat in the marinade back on the stove and boil for 10 minutes after boiling. Leave to cool. Remove from the marinade and dry with paper towels. Wrap tightly in parchment paper and place in the refrigerator for two days.

Recipe 6: Pork roast with ginger

Incredibly delicious boiled pork with ginger and mustard. The recipe also uses apple, which adds a piquant sourness to the dish.

Required ingredients:

A few cloves of garlic;
Pork;
A sprig of rosemary;
Fresh ginger;
A few spoons of soy sauce;
Three tablespoons of vegetable oil;
Ground black pepper;
Two teaspoons of mustard;
Large apple.

Cooking method:

Peel the garlic cloves and cut into slices. Take a sprig of rosemary and tear off the leaves. Leaves that are too large can be torn into two or three pieces. We wash the pork, dry it, and make cuts. Place rosemary and garlic into the cuts. Chop the ginger. Mix vegetable oil with soy sauce, add ginger and ground pepper. Whisk everything thoroughly. Place the meat in plastic bag, pour the marinade there. We tie the bag and shake it properly. Place in the refrigerator for 8-12 hours. Shake the bag periodically to distribute the entire mixture.

Peel a large apple and grate it on a fine grater. Mix apple with mustard. Next, pour the remaining marinade from the bag into it. Dab the meat with paper towels. Heat a frying pan with oil, fry the pork on all sides over high heat until golden crust. Coat the pork with mustard-apple mixture. Place the meat in a baking sleeve and cook in the oven for an hour at 200 degrees. If the piece is large, increase the cooking time. Cut the sleeve and bake for another 20 minutes. Cool the finished pork and serve in slices.

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