Homemade boiled pork recipe. Baked chicken breast: several simple and quick recipes

Buzhenina is considered a truly Russian dish. The process of cooking boiled pork is not complicated, like everything ingenious. And what could be better than fresh, deliciously cooked, whole piece meat? No preservatives or flavor enhancers, no unnatural ingredients.

Most often boiled pork is prepared from pork meat. But sometimes it can be replaced with turkey or chicken. Baked chicken has less calories, contains less fat, and is a dietary and light product. By preparing the delicacy with your own hands, you will be absolutely sure of the quality of the dish.

Homemade pork roast

Recipe Ingredients:

• pork neck— 2 kg,
• salt,
• pepper,
• garlic - 1 head,
• bay leaf - a few leaves,
• sour kvass– ½ l,
• olive oil- 2 tbsp. l,
• sleeve for baking.

Preparation:

1. Season the meat with salt and ground black pepper to your taste. Stuff with garlic. To do this, the garlic cloves are cut in half lengthwise, and deep cuts are made in the meat with a sharp small knife, into which pieces of garlic are inserted deeper.

Important! If the piece of meat is very thick, then for good salting it can be filled saline solution through a syringe.

1. After garlic dressing, put the meat in sour kvass and leave to marinate overnight.
2. After marinating, remove the meat from the kvass, rub well with a mixture of ground olive oil bay leaf, ground black pepper and salt.
3. Place the aromatic meat in the sleeve, fasten with clips on both sides. To release steam, make it at the top sharp knife notch.
4. Place in a cold oven. Set the temperature to 180⁰C and bake for 2 hours. Cool the boiled pork. Now it is ready to serve.

Homemade boiled chicken

Recipe Ingredients:

• chicken fillet - 500 g,
• garlic - 1 head,
• bay leaf - 3 pcs,
• gelatin - 3 tsp,
• any favorite spices for chicken (black ground pepper, black allspice, suneli hops, oregano, italian herbs, rosemary, curry, ground paprika) and salt to taste,
• French mustard - 2 tbsp. l,
• carrots - 2 pcs.
• water - 5-6 tbsp. l,
• culinary foil.

Preparation:

1. Soak gelatin in water.
2. Clean chicken fillet excess fat and films. Cut each piece crosswise into 2 plates, each of which should be beaten a little.
3. Cut the pre-peeled carrots into long longitudinal strips.
4. Peel the garlic and cut into thin slices.
5. When the gelatin has swollen, heat it a little on the fire and add it to the gelatin. French mustard and mix well.
6. Salt the fillet plates and spread well with a mixture of gelatin and mustard.
7. Now you need to beautifully assemble the boiled pork. To do this, use a double layer culinary foil Chicken fillet plates are stacked in layers.

Important! Please note that the foil should be with the shiny side facing the meat. This is the reflective side, it will ensure the meat has the correct temperature regime while baking.

1. Carrot sticks and chopped garlic are placed between the layers. The entire stack of fillets should be well sprinkled with spices and bay leaves. Wrap well in foil without gaps.
2. Preheat the oven to 180⁰C. Place the boiled pork in the oven for 1 hour.
3. After the time has passed, the foil on top is unrolled, and the meat is baked for another quarter of an hour.

Important! It is better to cut boiled chicken after cooling to maintain its integrity.

Baked pork will be a great appetizer for beer. Red wine also goes well with boiled pork. It does not need to be refrigerated before use. This way the taste of red wine is revealed better. A wonderful ensemble of boiled pork is made with pickles. The taste of boiled pork is emphasized very favorably by Russian spicy mustard or juicy horseradish.

Bon appetit!

P.S. Sincerely, site administration.

This dish is oven-baked meat. Although often heat treatment They can also be done in a slow cooker, microwave or air fryer. Initially, bear meat was used for cooking, but over time, recipes from chicken, pork, turkey and beef appeared. You will find the most popular options for baking boiled pork below.

How to cook boiled pork

There are many recipes for such a delicacy. The meat used is different. They use pork, beef, poultry, lamb and even elk. In general, cooking boiled pork at home from any type of meat includes several stages:

1. First, it is washed of blood and cleared of films.
2. Next, soaking occurs, for which the product is poured with brine and left for an hour.
3. At the next stage, the piece is rubbed with spices to taste.
4. Next, all that remains is to stuff the product with vegetables or other ingredients that the boiled pork recipe suggests.
5. The last step is baking.

From pork

The technology for cooking boiled pork practically does not change depending on the type of meat. The recipes only have a few features. More often, pork is used for this dish. It's better if it is whole piece weighing 1-1.5 kg. It should not have a lot of fat and veins. You can safely purchase a ham, back or neck. The main thing is not to use frozen meat for this recipe. The instructions on how to bake pork in the oven are as follows:

1. Rinse the product thoroughly, remove streaks, films, and blood.
2. Soak in brine for 2 hours.
3. Stuff the product with vegetables according to the recipe - onions, carrots, garlic, etc.
4. Wrap the piece in foil, dough, bag or baking sleeve.
5. Place the product on the deck or in the frying pan.
6. Bake at 200 degrees for 1.5 hours if using young pig meat. If the animal is older, then increase the time to 2-3 hours, but no more, otherwise it can dry out. Add water periodically.

Beef

The choice of beef for this recipe is no different from the case with pork. The technology also remains virtually unchanged. The meat is washed again, cleaned of unnecessary veins and films, and dried on a paper towel. It’s better to start cooking in the evening - rub the piece with spices, make cuts into which to place chopped garlic and chopped herbs. In this form, it is left covered in the refrigerator overnight. Next, cooked boiled beef at home is simple - just wrap it in foil, place it on a baking sheet and bake for 2 hours at 175 degrees.

Turkey

Another holiday must-have recipe is turkey boiled pork at home. The product turns out softer and more delicate. For cooking, you should take the part of the bird that has fewer bones - breast or fillet. You can marinate turkey in mustard, hot sauces or Provençal herbs. Garlic cloves and carrots add special notes to the dish, although they are often dispensed with. The cooking technology is as follows:

1. Wash and dry the breast, remove cartilage, bones and skin.
2. Pour the product with marinade from 2 liters of water and 240 grams of salt.
3. Then rinse and dry again, stuff with garlic cloves, and grate with spices according to the recipe.
4. Wrap in cling film and leave in the refrigerator for several hours, or better yet, for a day.
5. Next, wrap tightly in two layers of foil, place on a baking sheet, bake at 250 degrees for 25 minutes, and then unfolded for another 10 minutes.

Chicken

Chicken is also used for boiled pork. It bakes faster and costs less, so it is often used for any recipe. The cooking technology is the same as in the case of turkey. Baked chicken at home is baked as follows:

1. Rinse the meat, remove skin and bones.
2. Next, marinate according to the recipe, using a salty solution or spices with mayonnaise, seasonings, vinegar with onion rings, kefir, lemon juice or dark beer.
3. After 2-3 hours, wrap with foil and bake at 250 degrees for about 10-15 minutes.

Baked pork recipe at home with photo

Each recipe for cooking pork at home is interesting and even unique in its own way. There are native Russians, but no less foreign ones. You can find a recipe with a photo for a pressure cooker, air fryer and double boiler. Baked pork is useful even for those losing weight, especially if it is made from turkey or chicken. These and other recipes are presented below - choose any you like.

In foil

• Time: 4 hours
• Number of servings: 3 persons.
• Calorie content of the dish: 340 kcal.
• Cuisine: Russian.

Cooking boiled pork in the oven in foil allows the meat to preserve much more useful substances. The dish itself is suitable not only for the everyday menu. It can decorate and festive table– as a simple cut, part of a second course or sandwiches. If you have any favorite seasonings, be sure to add them, because there are no strict limits for such a delicacy.

Ingredients:

• spices - to your taste;
• pork pulp – 1 kg;
• garlic – 3 cloves;
• soy sauce– 0.5 tbsp.;
• carrots – 1 pc.;
• vegetable oil – 50 ml.

Cooking method:

1. Whisk the sauce with butter and spices. Pour this marinade over clean pork. Leave for an hour, turning occasionally.
2. Next, stuff the pork with carrot and garlic slices and tie tightly with thread. Pour in the marinade and leave for another half hour.
3. Wrap in foil and bake for 2 hours at 200 degrees.

Up your sleeve

• Time: 4 hours
• Number of servings: 3 persons.
• Calorie content of the dish: 340 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Baked pork in the sleeve will turn out much juicier and softer. In addition, this baking method provides the dish with a richer flavor. For lovers of soft but spicy meat You will definitely like this recipe. A minimum of ingredients, quick and easy preparation, but what a result. Place boiled pork on sandwiches, eat it with cereals or potatoes - it’s very appetizing.

Ingredients:

• ground black pepper – 1 tsp;
• pork – 0.6 kg;
• garlic – 2 cloves;
• spices - to choose from;
• bay leaf – 1 pc.;
• salt – 2 tsp;
• water – 1 l.

Cooking method:

1. Boil a solution of water with salt, pepper and bay leaf, cool. Pour over the pork and leave for 2 hours.
2. Place in a baking sleeve and tie the edges. Pierce the bag with a fork several times.
3. Bake at 180 degrees for 1 hour.

Turkey in the oven

• Time: 3 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 92 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.

A decoration for any table, even a holiday one, can be turkey roasted in the oven in foil. The dish turns out to be the most tender - this unique aroma and taste will definitely not leave anyone indifferent. In addition, the product is absolutely harmless to the figure, because turkey is not fatty. Baked boiled pork recipe with step by step instructions will tell you how to prepare such a dish.

Ingredients:

• vegetable oil – 2 tbsp;
• turkey fillet – 1 kg;
• mustard – 2 tbsp;
• soy sauce – 1 tbsp;
• garlic – 2 cloves;
• ground black pepper – 1 tbsp;
• water – 4 tbsp.

Cooking method:

1. In the evening, pour a mixture of water and salt over the fillet and leave until the morning.
2. Next, dry the meat and stuff with chopped garlic.
3. Spread the fillet with a mixture of sauce with mustard, butter and pepper.
4. Place on foil and wrap.
5. Send to bake for half an hour. Optimal temperature– 200 degrees. A couple of minutes before the end, open the foil to get a golden brown crust.

Chicken

• Time: 3 hours.
• Number of servings: 3 persons.
• Calorie content of the dish: 120 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Another recipe from the dietary category is boiled pork from chicken breast in foil. It’s even more pleasant to eat sandwiches with it - it’s an excellent alternative not only to turkey, but also to simple sausage. Foil, breast meat and seasonings are all you need, but it turns out to be a delicacy. This is the recipe delicious boiled pork will be loved by everyone without exception. Try it yourself - the instructions on how to prepare the dish will help you.

Ingredients:

• olive oil – 1 tbsp;
• paprika, oregano - 1 pinch each;
• black pepper - to taste;
• garlic – 1 clove;
• salt – 1 tbsp;
• chicken breast – 70 g.

Cooking method:

1. Rub a spicy mixture of spices, pepper and salt onto clean breasts. Fry it in oil until crusty, transfer to foil.
2. Next, sprinkle with chopped garlic. Pour the remaining oil here after frying.
3. Wrap the foil. Send the “envelope” to bake for 1 hour at 200 degrees.

From pork

• Time: 2.5 hours.
• Number of servings: 5 persons.
• Calorie content of the dish: 330 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This recipe for pork roast in the oven is more original. There is an oriental accent here due to the addition of ginger and mustard. The main thing is to take the time and marinate the meat thoroughly. The ideal option is if the pork lies in mustard sauce all night. Then its taste will be truly amazing. Try this recipe and see for yourself.

Ingredients:

• garlic – 9 cloves;
• pork – 1.5 kg;
• mustard – 2 tbsp;
• pepper, salt - to taste;
• ginger root - a piece of about 2 cm.

Cooking method:

1. Wash the piece of meat thoroughly and dry it. Stuff it with five cloves of garlic. Rub salt and pepper on top.
2. Crush the remaining garlic, mix with chopped ginger, add mustard. Spread this mixture onto the pork, place it in a bag and keep it in the refrigerator overnight.
3. Place the piece in a baking sleeve and cook at 200 degrees for 1.5 hours. At the end, keep it open for a couple of minutes.

In a slow cooker

• Time: 3 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 356 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Such a dish always requires a lot of time – marinating and baking. If you have a slow cooker, then the duration of the process can be significantly reduced to an hour or even 40 minutes. All you need to do is prepare the meat, put it in the bowl and turn on the program. The “Stewing”, “Frying” or “Meat” modes are suitable. To use any of them correctly, learn in more detail how to make boiled pork in a slow cooker.

Ingredients:

• spices - to your taste;
• pork – 1 kg;
• salt – 1 tbsp;
• garlic – 5 cloves;
• water – 1 tbsp.

Cooking method:

1. Rinse the meat under running water, let it dry, and then stuff it with garlic cloves.
2. Spread salt and spices over the entire surface and place in the refrigerator.
3. After 2 hours, fry using the “Fry” mode until crusty.
4. Next, wrap the piece in foil and close tightly.
5. Send it back and fill it with water.
6. Turn on the “Extinguishing” program, set the timer for 50 minutes.

Turkey

• Time: 4 hours.
• Calorie content of the dish: 112 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Turkey boiled pork is also easy to prepare in a slow cooker. This is another boiled snack recipe. It is so easily digestible that it is even suitable for breakfast, although the main dish with it will be no worse. It is recommended to take fillet or breast - the leanest parts of the bird. They are pre-fried. Then simmer for several hours using the “Stew” mode with the addition of water - this is the recipe for boiled pork at home.

Ingredients:

• coriander, pepper, paprika and salt - a small pinch each;
• garlic – 4 cloves;
• turkey – 1 kg;
• dried tomatoes - 1 pinch.

Cooking method:

1. Stuff a clean, dry turkey with 2 cloves of garlic. Grind the rest and mix with spices - rub the fillet with this mixture.
2. Transfer the meat to a baking bag and leave for 2-3 hours.
3. Next, place it on the bottom of the multicooker bowl and pour in a little water.
4. Set the “Extinguishing” mode for 2 hours.

Baked beef in the oven

• Time: 2 hours.
• Number of servings: 2 persons.
• Calorie content of the dish: 315 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The beef isn't too fatty, but it's not exactly lean either, so it's perfect if you don't like either pork or... tender chicken. Beef still fits the role dietary product. When baked, it does not lose its useful properties, acquires a stunning aroma and spicy flavor notes. No one can resist this dish. Be sure to learn how to cook boiled beef.

Ingredients:

• pepper, salt, sugar - 1 tsp;
• lemon – 0.5 pcs.;
• beef – 400 g;
• garlic – 3 cloves.

Cooking method:

1. Rub the already clean and dry beef with pepper, salt and sugar. Next, fill with chopped garlic.
2. Place lemon slices on top of the beef. Wrap the workpiece in foil and pack carefully.
3. Place in an oven preheated to 200 degrees. Cook for 45 minutes.

In a convection oven

• Time: 3 hours.
• Number of servings: 5 persons.
• Calorie content of the dish: 385 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The most juicy, aromatic and rich pork is obtained in an air fryer in foil. Here you can use any meat that suits your taste. Moreover, all dishes are cooked much faster on an air fryer. The only condition is the mandatory use of foil for baking. Otherwise, the product will become overdried under the influence of hot air.

Ingredients:

• garlic – 10 cloves;
• spices, salt - 1 pinch;
• olive oil – 2 tbsp;
• meat – 1.5 kg;
• carrots – 1 pc.

Cooking method:

1. Combine salt with spices, pour in oil, add half of the chopped garlic, stir. Let stand for 15 minutes.
2. Cut the carrots into cubes and mix with the remaining garlic.
3. Rub the spice mixture onto the meat. Make cuts where to place the carrots and garlic.
4. Wrap the workpiece in foil and place on the air fryer rack.
5. Bake for about 2 hours.

In the microwave

• Time: 3 hours.
• Number of servings: 5 persons.
• Calorie content of the dish: 415 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Baked pork in the microwave can be classified as fast, original and even unusual dishes. The recipe remains classic - only meat, spices and a few other vegetables. Will do Ham, neck or tenderloin. If you don’t have adjika on hand, add tomato sauce. Spices are allowed to use any of those that you like best.

Ingredients:

• carrots – 1 pc.;
• adjika – 1 tbsp;
• sugar, salt - a pinch;
• pork ham – 1.5 kg;
• dried pepper – 2 tbsp;
• garlic – 5 cloves.

Cooking method:

1. Stuff a piece of meat with carrots and garlic, then grate with sugar and salt, place in a glass container for the microwave.
2. Sprinkle dried pepper on top, coat with mustard and adjika marinade. Let it brew for at least 1 hour.
3. Cover the mold with a lid and place in the microwave. Cook on highest power for 40 minutes, turning once.
4. Let the product stand covered for 15 minutes.

Marinade

The easiest way to marinate boiled pork is to soak the meat in a solution of 1 liter of water and 2 tablespoons of salt. This recipe is used when canning food for the winter. The solution is boiled for about 2 minutes, then cooled. Juicy boiled pork is kept in brine for several hours, and then ideal- all night long. The marinade can be seasoned with a couple of bay leaves, any herbs and peppercorns. There are other marinade recipes:

1. Wine. Take half a glass of wine, where to dissolve a spoon sweet mustard, seasonings, a little oil and garlic.
2. Acetic. It is similar to salt brine. Only in addition to the classic ingredients, add another spoonful of 70% vinegar.
3. Honey-soy. Mustard is often added to this marinade. According to the classic recipe, soy sauce and honey are taken in a 2:1 ratio.

Video

Behind the intriguing name “buzhenina” lies a completely familiar baked chicken fillet, which each of us can quickly and easily cook in our own oven. Ready boiled pork home production– a wonderful and healthy alternative store product, which goes perfectly with vegetables and cereals, becoming a universal addition to a day or evening meal.

Chicken breast boiled pork recipe

Ingredients:

• chicken fillet - 2 kg;
• garlic cloves - 5 pcs.;
• grain mustard- 15 g;
• fresh rosemary and sage;
• juice of half a lemon;
• large onion;
• olive oil - 35 ml.

Preparation

Preferably the night before, but you can also a couple of hours before cooking, rub the chicken fillet with a generous portion of salt and freshly ground pepper. Half an hour before baking, remove the meat from the refrigerator, and in the meantime, start kneading a paste from a pinch of leaves fresh rosemary and sage, lemon juice and garlic cloves. Cover the fillet evenly on all sides with the resulting paste, and then wrap it in a sheet of foil.

The fillet should be baked in an oven preheated to 220 degrees for 17 minutes, and then another half hour at 80 degrees, but if you decide to cook boiled pork from chicken breast in a slow cooker, then turn on “Baking” for 45 minutes or in accordance with the power of the specific device.

Baked chicken breast in foil

Ingredients:

• chicken fillet - 1.2 kg;
• dried onions and garlic - 3 g each;
• ground cumin - 3 g;
• dried chili - 3 g;
• dried paprika - 5 g;
• oregano - 2 g;
• vegetable oil - 25 ml.

Preparation

Before preparing boiled pork from chicken breast, we take a dry mixture of spices to rub the meat. To prepare it, just combine dried onions with garlic, chili, paprika and oregano, and then pour oil over the spices to form a paste. The resulting slurry should be applied as evenly as possible to the surface of the chicken breast, having previously cleared the latter of films and veins, and also rubbed generously with salt. Before baking, leave the chicken in the refrigerator for a couple of hours to marinate as evenly as possible, then wrap the fillet in foil and place in an oven preheated to 210 degrees for 25 minutes. Finished fillet Cool completely before slicing.

Homemade boiled chicken breast

Ingredients:

• chicken fillet - 1 kg;
• honey - 140 g;
• orange zest;
• Orange fresh- 60 ml;
• apple cider vinegar - 10 ml;
• Provencal herbs - 6 g;
• paprika - 5 g;
• and thyme (fresh) - 5 g each.

Preparation

Prepare honey glaze by mixing honey, Orange juice and zest along with apple cider vinegar And Provencal herbs. For color, add ground paprika to the glaze, and for flavor, add chopped fresh herbs – rosemary and thyme. After cleaning the chicken, rinse and dry it, then rub it with a good pinch of salt and marinate in half the glaze for an hour or two. Place the future boiled pork on a baking sheet and put it in the oven. Chicken fillet should be baked for half an hour at 190 degrees, and every 5 minutes it should be covered with an additional layer honey glaze for a beautiful crust.

Baked chicken breast, cooked with your own hands, will be an excellent alternative to store-bought sausages. It is not difficult to prepare, and you can be absolutely confident in the quality of such a product. For the filling, use your favorite vegetables, eggs or mushrooms. In general, choose the recipe to your taste.

The easiest chicken pork recipe

IN classic version boiled chicken breast baked in the oven. But we'll start from the very beginning simple recipe and cook chicken roll. Tip: for this dish it is better to choose a chilled breast.

Compound:

• 1 kg chicken breast;
• 2-3 garlic cloves;
• 25 g gelatin;
• fresh herbs to taste;
• blend of seasonings and spices;
• salt.

Preparation:

• We wash and dry the breast.
• On the table we unroll the film for food products.
• Cut the chicken meat into thin slices and place on film. It is better to distribute the meat overlapping in a herringbone pattern, and then the roll will not fall apart during heat treatment.
• Sprinkle the meat with dry gelatin.
• We wash the greens, chop them and place them on the meat.
• We clean the garlic cloves and squeeze them through a press. Spread the garlic mixture over the breast. Salt and season with spices.

• We form a roll and then wrap it in cling film. Make at least six layers.
• Place the sausage in the pan and pour cold water so that it covers the roll by two or three fingers, and place it on the stove.

• Cook the boiled pork for an hour on a medium burner.
• Transfer the finished roll to a plate, cool and keep in the refrigerator until the gelatin has completely hardened.

Baked boiled pork is the perfect breakfast or snack

Now let’s complicate the task a little and prepare a delicious meatloaf in the oven. You can bake boiled pork from chicken breast in foil or a sleeve. Choose any option. The filling will be quail eggs, but you can safely replace them with chicken ones.

Compound:

• 1 chicken breast;
• 5 quail eggs;
• 2 tbsp. l. sour cream;
• salt;
• ground black pepper.

Preparation:

• Wash and dry the breast, cut into two parts.
• Now, perhaps, the most difficult stage - we need to beat the meat thinly. Wrap it in cling film so that the pieces don’t fly all over the kitchen, and give it a good whirl with a hammer.

• Boil the eggs, cool and peel. Since they are small, we won't cut them.
• Lay out the chicken meat evenly, salt it and season with pepper. Then lay out the quail eggs.

• Carefully form a roll and tie it with thread. You can also use toothpicks.

• Grease the roll on all sides with sour cream and place in a baking sleeve.

• Bake boiled pork in the oven at 180 degrees for 30-35 minutes.
• We remove the finished boiled pork from the threads, cut it and serve it to the table.

Multicooker to the rescue

Are you planning a celebration? Baked chicken breast in a slow cooker can be a real highlight of your holiday menu. Mushrooms, cheese, prunes, chicken and citrus fruits - what could be better?

Compound:

• 3 chicken breasts;
• 250 g fresh mushrooms;
• carrot;
• bulb;
• 200 g cheese;
• 50 g prunes;
• fresh herbs;
• 3 tbsp. l. ground tangerine peel;
• 3 tbsp. l. paprika;
• 1 tsp. red pepper;
• 1 tsp. ground black pepper;
• 1 tsp. allspice;
• salt;
• refined vegetable oil.

Preparation:

• Let's prepare the ingredients. Wash and dry the breasts. Peel the mushrooms, carrots and onions and cut them into cubes.
• Fry mushrooms and vegetables in vegetable oil.
• In a separate container, mix chopped tangerine zest with peppers and paprika.
• We beat the breast and roll it in spices so that there are no gaps left in the meat.

• Let's leave the meat to saturate itself with spices, and for now let's do the herbs. Let's wash it and chop it.
• Cut the prunes and combine with herbs.
• Grate the cheese coarsely.
• Place chicken on cling film.
• Distribute the greens with prunes and grated cheese in the middle of the breast.
• Then add mushrooms, carrots and onions.

• We form a roll from the breast, wrap it tightly with film several times and secure the edges. It is important that liquid does not leak inside.

• Pour water into the multi-bowl and set the “Cooking” or “Multi-cook” program.
• When the liquid reaches a boil, carefully lower the sausages into it.

• At the sound signal, we do not rush to take out the rolls, but leave them until they have cooled completely.
• Then place the boiled pork in the refrigerator for at least three hours.
• Now you can remove the film and serve chicken boiled pork to the table.

If you don’t have time to spend a lot of time messing around in the kitchen, try this recipe. Minimum ingredients and time, maximum gastronomic pleasure!

Compound:

• 0.5 kg chicken breast;
• 2 tomatoes;
• 50 g butter;
• 2 tsp. lemon pepper (seasoning);
• 2 tsp. coriander;
• salt.

Preparation:

• Combine coriander and lemon pepper in a separate bowl and mix.
• We wash the breast and beat the meat with a hammer using the already known method.
• Wash the tomatoes, dry them and cut them into four parts.

• Roll the meat in a mixture of spices and salt.
• Spread food wrap and place meat on top.
• On top of the breast, place tomatoes and pieces of butter on one edge.

• With help cling film We form a sausage, twisting it tightly.
• We pinch the edges of the film with clamps or tie them with threads.
• Place the boiled pork in boiling water and cook for twenty minutes.
• Do not remove the finished roll from the water until it has cooled.

Today I have a boiled pork recipe for you. It is usually made with beef or lean pork, but I made it with chicken breast. I liked the taste, it turned out almost dietary. I will be very glad if the recipe is useful to you.

1. Chicken breast meat on the bone - 1 pc. (700-800 gr)
2.Carrots - 1 pc.
3. Garlic - 4 cloves (large).

For the marinade:

1.Vegetable oil - 1 tablespoon.
2. Soy sauce - 2 tablespoons.
3. Juice of half a small lemon.
4.Fresh grated ginger - 1 teaspoon.
5.Mixture of peppers (miller), salt, bay leaf - to taste.

Take a chicken breast on the bone. Carefully cut the fillet.

Let's prepare the marinade.

Cut the carrots into long strips and the garlic into cubes.

Let's stuff the fillet. Using a knife, we make a puncture along the entire piece and insert a piece of carrot (and so on in several places).

Stuffed with garlic. Using a knife, make cuts at an angle across the entire surface of the meat and insert pieces of garlic there. We do the same with the second piece.

Now we place the meat in the marinade,Lubricate well on all sides. Turn the meat cut side down, add pieces of garlic, pieces of bay leaf, Press the top with a small plate and close with a lid. Let's put it in the refrigerator overnight.

We take the meat out of the refrigerator in the morning. Take a piece of parchment and moisten it lightly with water and vegetable oil. The parchment will adhere better to the meat. Lay out the fillet.

Pack the meat tightly.

Secure with threads.

Wrap in foil, place on a baking sheet and place in an oven preheated to 170 degrees for 40 minutes. After baking, remove from the oven and let cool in foil. Then we unfold it. We take dry parchment, wrap the fillet and let it ripen in the refrigerator for 5-6 hours, or better yet a day. If desired, you can grease the boiled pork with adjika. Enjoy your meal!