A good marinade can improve the taste and aroma of any meat, making it more tender and juicy, and chicken is no exception. It's hard to believe, but good marinade can make chicken meat even tastier than beef and pork. Doubt? Then our article is for you.
Chicken marinade is an essential component of cooking meat if you want it to be truly tasty and 100% tender. Moreover, using a new marinade each time, you will always get different dishes from each other, so you will definitely never get tired of chicken. Since chicken meat has a neutral taste, almost any marinade is perfect for it, but marinades based on soy sauce, mustard marinades, citrus marinades, marinades with the addition of honey, marinades based on fermented milk products, tomato marinades and marinades using wine. If you really want exotic, marinating chicken in coconut milk will inhale the aroma of the tropics into it. Marinade for chicken - great way enrich the taste of meat, making it at your discretion sweet-spicy, soft-creamy, with sourness or with a “light”.
Chicken meat is very tender, so it usually does not involve the use of "aggressive" ingredients in marinades, such as vinegar or fruits with hyperacidity. If they are added, then in limited quantities to give the meat certain flavor notes. Spices and herbs such as ground black pepper, paprika, turmeric, curry, cumin, ginger, oregano, basil, thyme and rosemary go well with chicken meat. The average marinating time for chicken is 2 to 4 hours. It is better to marinate a whole bird for about 8 hours, leaving it in the refrigerator overnight. The longer the chicken is marinated, the more tender and juicy the meat will turn out. Marinades using soy sauce, which are so popular in cooking chicken, should be especially salted, as salt is already present in the sauce. Do not forget that the meat must be marinated in a glass or enamelware- aluminum and plastic are not suitable for such purposes.
Chicken marinade makes the meat incredibly tender and outrageously delicious, so it's time to check out the marinade recipes that Cooking Eden has put together for you. The presented marinade recipes are perfect for both roasting chicken in the oven and for cooking barbecue.
Simple chicken marinade with mayonnaise and onions
Ingredients:
150 g mayonnaise,
2 large onions
3-4 garlic cloves (optional)
1 teaspoon salt
1 kg chicken meat.
Cooking:
Place chicken meat in a large bowl. Add mayonnaise, chopped onion rings or half rings, minced or minced garlic (if used), salt and pepper. Mix everything thoroughly with your hands, tighten the bowl plastic wrap and put in the fridge to marinate. The chicken will be ready to cook in 1 hour, but it is better to let the meat marinate for 5 hours or more.
Mustard marinade for chicken with honey
Ingredients:
1/3 cup mustard
1/4 cup honey
1 tablespoon vegetable oil,
1/2 teaspoon ground paprika
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon chili pepper
1/4 teaspoon ground ginger
700-800 g of chicken meat.
Cooking:
In a large bowl, mix all ingredients for the marinade. Put the chicken meat in the marinade and mix thoroughly with your hands. Cover bowl with plastic wrap and refrigerate for at least 1 hour or overnight.
Apple marinade with mustard and garlic
Ingredients:
1/2 cup apple juice or cider
1/4 cup apple cider vinegar,
1/4 cup grainy mustard
2 tablespoons vegetable or olive oil
1 tablespoon sugar
4 garlic cloves,
salt and ground black pepper to taste
700-800 g of chicken meat.
Cooking:
Pass the garlic through a press and combine all the ingredients for the marinade in a bowl. Pour the chicken with the resulting marinade, cover the bowl and refrigerate for 4 hours.
Asian Style Soy Sauce Chicken Marinade
Ingredients:
1/2 cup soy sauce
1/4 cup sugar
60 g ginger,
2 cloves of garlic
2 teaspoons vegetable oil,
1 teaspoon ground black pepper,
500 g chicken meat.
Cooking:
Finely chop the ginger, pass the garlic through a press. Mix all the ingredients for the marinade and marinate the chicken in it for a period of 2 to 4 hours.
Soy marinade with honey
Ingredients:
1 glass of vegetable oil,
1/2 cup soy sauce
1/3 cup honey (or more to taste)
1/4 cup lemon juice,
3 large garlic cloves,
1/2 teaspoon ground black pepper
1 pinch chili pepper (optional)
1 kg of chicken meat.
Cooking:
In a bowl, mix the oil with soy sauce, honey, lemon juice, minced garlic, black pepper and chili. Place the chicken in a bowl and toss until the chicken is evenly coated in the marinade. Cover the bowl and place in the refrigerator for 3-4 hours.
Kefir marinade for chicken with garlic
Ingredients:
1.5 cups of kefir,
3-4 garlic cloves,
2 teaspoons dried oregano
1 teaspoon cumin (optional)
1 teaspoon salt
1 kg of chicken meat.
Cooking:
Pass garlic through a press and add to kefir along with vegetable oil, oregano, cumin and salt. Marinate the chicken in the mixture for 8 to 24 hours.
Spicy marinade with rosemary
Ingredients:
1/2 cup balsamic vinegar, wine vinegar or apple cider vinegar
1/4 cup soy sauce
1/3 cup lemon juice
3/4 cup sugar
2 tablespoons of mustard,
2 teaspoons dried rosemary
2 teaspoons garlic powder
1 teaspoon salt
1.5 kg of chicken meat.
Cooking:
Mix all ingredients for the marinade. Place the chicken in a resealable plastic bag, pour over the marinade, close the bag and shake well. Marinate the chicken for 4 to 24 hours in the refrigerator, but if you have limited time, the chicken will perfectly absorb the marinade after 30 minutes. During marinating, the package with chicken is recommended to be turned over periodically.
This marinade can also be used to make delicious sauce to the chicken, boiling it over low heat until thickened. An important rule at the same time - in no case do not use the marinade in which the chicken was in the preparation of the sauce. Either set aside half a cup of cooked marinade for future sauce, or increase the amount of ingredients when cooking if you need to. large quantity sauce.
Beer marinade with onion and cumin
Ingredients:
1 1/2 glasses of beer
1/2 cup vegetable or olive oil
1 onion
5 garlic cloves,
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon cumin
1/4 teaspoon chili pepper
1/2 bunch fresh parsley
2 kg chicken.
Cooking:
Pour oil into a bowl. Mix salt, black pepper, paprika, cumin and chili pepper, add spices to the oil. Add chopped or minced garlic, chopped onion and chopped parsley. Mix everything well, then slowly pour the beer into the bowl.
Pour the marinade over the chicken placed in a resealable plastic bag. Shake the bag well so that the whole chicken is completely covered with marinade. Place the bag in the refrigerator for 1 hour or overnight.
Orange marinade with tomato paste and oregano
Ingredients:
5 tablespoons of orange juice,
2 tablespoons of vegetable oil,
1 tablespoon orange zest,
1 tablespoon of tomato paste,
1 tablespoon turmeric
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
500 g chicken meat.
Cooking:
In a large shallow bowl, mix all the ingredients for the marinade. Add chicken meat and mix thoroughly with your hands. Cover the bowl with a lid and refrigerate for about 4 hours.
Lemon Garlic Pepper Marinade
Ingredients:
3 tablespoons lemon juice,
3 tablespoons vegetable or olive oil
4 garlic cloves,
1 tablespoon lemon zest,
1 tablespoon coarse black pepper,
1/2 teaspoon salt
500 g chicken meat.
Cooking:
In a large bowl, mix the lemon zest, oil, minced or pressed garlic, pepper and salt. Place the chicken in a bowl, stir to evenly coat the meat with the marinade, and leave to marinate in the refrigerator for 4 hours or overnight.
Wine marinade with onions
Ingredients:
1 glass of dry white wine
1/4 cup lemon juice,
1 small onion
1/2 teaspoon salt
a few sprigs of dill or parsley,
500 g chicken meat.
Cooking:
In a bowl, mix wine, lemon juice, chopped onion rings, chopped herbs and salt. Pour the marinade over the chicken, cover the bowl and refrigerate for several hours or overnight. During the marinating process, periodically turn the meat over.
Tomato marinade with onions and herbs
Ingredients:
500 ml tomato juice
3 bulbs
1/2 bunch dill,
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon coarse black pepper,
1 teaspoon salt
1 kg of chicken meat.
Cooking:
Pour into a bowl tomato juice. Add chopped onion, chopped dill, dried herbs, salt and pepper. Pour the marinade over the chicken, cover and marinate in the refrigerator for at least 5 hours. It is advisable to periodically mix the meat in the marinade.
Chicken marinade is an excellent opportunity to experiment with the ingredients, changing them at your discretion, because it is absolutely not necessary to strictly adhere to the recipes, especially if the fantasy is raging and the hands are eager to “fight”. We want your marinated chicken to be the most delicious and most tender! Bon appetit!
All housewives have in their everyday home menu such dishes that they cook periodically when you don’t want to come up with something original. One of these dishes was the whole baked chicken in the oven for all of us. This is a win-win option, since few people do not like the amazing chicken aroma and taste, although there is nothing exotic in this bird. Both adults and children will be happy with the chicken cooked by mom. You still have to try, because the poultry meat should turn out juicy and ruddy, and not dry and raw at the bones.
Whole chicken in the oven: preparation
The first thing to do is to carefully examine the chicken in order to immediately detect if feathers suddenly remain on it. Usually they are on wings and legs. Remove them, and then grind the bird over a gas burner so that no fine fluff remains.
Remove all the innards from the chicken and the skin from its neck. Chicken butt is also best cut out, as is the fat surrounding it. It is important to do this because it can give the bird not the most pleasant smell and taste.
The beauty of marinades
Often chicken is baked only by rubbing it with herbs, pepper, salt or special seasonings for it. Marinades are usually used either by advanced chefs or on special occasions. This cooking method, with the right approach, guarantees juicy and tender meat at the end, so you should marinate the chicken before baking every time! By alternating different marinades, you can put a new dish on the table each time with original taste. Below are the ingredients needed for several types of marinade.
Asian marinade
2 teaspoons of sugar;
1 teaspoon of salt;
5-7 cloves of garlic, which must be passed through the press;
juice of half a lemon;
2 tablespoons of soy sauce;
a piece about 4 cm in size of fresh ginger root;
juice of one lime;
lemon marinade
1 teaspoon of salt;
1/2 teaspoon dried rosemary;
juice of one lemon;
1 tablespoon of olive oil;
1/2 teaspoon ground black pepper.
Wine mustard marinade
1 tablespoon apple cider or wine vinegar;
1 tablespoon of mustard;
1 glass of dry white wine;
1 teaspoon of salt;
1 tablespoon of olive oil;
1/2 teaspoon ground black pepper.
Kefir marinade
three to four cloves of garlic;
2 cups fat-free kefir;
juice of half a lemon;
half a medium-sized onion;
1/2 teaspoon dried thyme;
2 teaspoons of salt;
1 tablespoon hot sauce("Tabasco", for example);
1 teaspoon ground black pepper.
marinating chicken
Marinate the chicken for at least an hour, and as a maximum - a day. If you don't have much time to marinate, let the chicken rest on the counter at room temperature. If you are going to pickle it for a long time, put it in the refrigerator. At a small amount marinade, it is better to turn the chicken sometimes. Also stuff it well with garlic cloves.
Chicken stuffing
Pat the bird dry with paper towels before stuffing it. It is better not to add bread, couscous or rice as a filling, because due to the fact that they absorb juices, the meat is not very juicy. You can put an orange, apple, carrot, pear, celery or lemon in the chicken, as well as parsley sprigs, Bay leaf, thyme or rosemary. Fruits and vegetables are unlikely to be tasty, so they can be thrown away right away, but they will release steam during baking, so the chicken meat will come out very juicy.
Whole chicken in the oven
Roast chicken
Whole chicken is best baked in the oven at 205°C. For a typical bird weighing about 1.5 kg, it will take about 70-80 minutes in the oven. In some cases, this time may be a little more than necessary, so check that the bird does not burn. In the second half of this time, pour the juices collected from the bottom of the dish over the chicken, this will help to get an even golden crust.
After removing the bird from the oven, do not cut it immediately, but cover it first and let it stand for ten minutes. Incidentally, the most tender chicken it will turn out if you bake it in a glass form a little larger than the bird itself. So it will be baked as if "in its own juice".
Baking a side dish with chicken
It will be very convenient to bake the chicken right away with a side dish for it, such as vegetables, fruits and root vegetables. Good fit in this case zucchini, potatoes, carrots, onions, turnips, pears, apples and garlic cloves. Zucchini with onions, carrots with turnips and potatoes, as well as apples and pears with sweet potatoes will be best combined. Choose according to your taste and preferences of household members.
Cut vegetables and fruits into medium-sized pieces, sprinkle with pepper, dried herbs and salt, drizzle with olive oil, mix and arrange in a dish. Lay the chicken directly on the vegetables or between them. When you pour the juice over the chicken, stir the side dish occasionally. When the dish is ready, you will have a complete dinner for the whole family.
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In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking.
Used for marinades a large number of various spices, spices, sauces and fermented milk products. Modern cooking has several dozen various recipes marinades.
We want to invite you to get acquainted with the five most popular methods for preparing marinades for roasting chicken in the oven.
Rules for marinating chicken meat
Your chicken dish will be perfect thanks to good quality the selected bird and the right marinade. If you want to bake the whole carcass, then you need to marinate it the night before.
It will take much less time to marinate individual parts of the chicken. For the legs and drumsticks - about 2-3 hours, and for the sirloin and wings - one hour.
Keep in mind that your chicken marinates faster at room temperature. This method is suitable for wings, drumsticks and breast. And if you plan to cook a whole bird, then it will take more time to marinate and therefore the meat needs to be refrigerated.
With prolonged pickling, you need to add salt not at the beginning of the process, but immediately before you send the chicken to the oven, otherwise the meat will be tough.
The choice of type of vegetable oil depends on what components will be present in your marinade.
Olive oil goes well with paprika and provencal herbs, sunflower (odorless) - with hot and hot pepper, and corn oil perfect for all recipes.
Choice of pickling spices
spices and spices saturate marinades with divine aromas and make the taste of chicken dishes original and memorable. Which ones to choose to cook a truly excellent chicken?
- Black pepper and hot chili peppers. Black pepper is present in all marinade recipes, and chili is used only in cases where you need to give the chicken dish extra spiciness;
- Spices. For marinades, rosemary, marjoram, thyme, basil and sage are most commonly used. You can add only one of these herbs to give a bright accent to the dish, or you can experiment by making original combinations of spicy additives;
- Curry. This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
- Turmeric. This additive will give the chicken not only the accent of Indian cuisine, but also color chicken skin in a soft golden color, which will give it even more appetizing;
- Ginger. This wonderful root is widely used in Asian cuisine and gives the marinade a savory oriental flavor.
There are a great many recipes for making marinades, and we are pleased to bring to your attention five main ways to marinate chicken.
Marinade recipes for cooking chicken in the oven
The recipes that we offer are used for preparing individual parts of the chicken and are designed for 500 grams of chicken.
Soy honey
This delicious marinade for chicken in the oven will give your dish a spicy oriental accent.
We mix all the ingredients and marinate the chicken in the resulting sauce for 4-5 hours.
During marinating, the meat acquires a rich honey flavor and a noble brownish hue.
Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. great dish ready!
Universal (fast)
A great way for those who do not want to spend a lot of time cooking. With this recipe you will make delicious chicken very quickly by marinating it at room temperature for 15-20 minutes.
Compound quick marinade for chicken in the oven: 
- Three tablespoons of lemon juice;
- 40 g of mild mustard;
- Four tablespoons of olive oil;
- A pinch of Provence herbs of your choice
- Black ground pepper on the tip of a knife.
Chicken pieces to be mixed with sauce in plastic bag and leave to marinate.
After that, you will need another 15-20 minutes to bake marinated pieces on the grill or in the oven.
Kefir
Chicken dishes in kefir marinade in the oven are deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!
Ingredients:
Mix all these ingredients, pour the pieces of poultry with the resulting marinade and send them to the refrigerator for about 8-10 hours.
The baking time will be about 30-40 minutes, while you need to ensure that the marinade completely covers the pieces of meat.
With honey and mustard
This marinade will give a chicken dish a unique taste. honey aroma with a slight bitterness.
Ingredients: 
- 1 st. a spoonful of mild mustard;
- 5 st. spoons of honey, melted in the bath;
- Two cloves of minced garlic;
- Juice squeezed from half a lemon;
- A little salt and black pepper to your liking.
The resulting mixture should be coated with portioned pieces of poultry and left to marinate for about 2 hours at room temperature.
After that, the chicken is baked in the oven for about 30 minutes.
Watch the video recipe for roasting chicken in the oven under a similar marinade, but without the use of honey:
Spicy sweet Asian
With this oven-roasted chicken marinade recipe, you can appreciate the magical taste based on the contrast of sweetness and spiciness!
Ingredients:
A ginger root about 4 cm long, grated on a fine grater, is added to the resulting mixture.
It is ginger that will give ready meal unique Asian flavor.
Prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. Thirty minutes later, the dish is ready.
With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also cook such popular dish, like grilled chicken, which will be discussed later.
In the video below, you will learn how to make a marinade for crispy chicken wings:
Marinade for home grilled chicken in the oven
Grilled chicken is very common in modern cooking because the calorie content of meat cooked in this way is only 98 calories per 100 grams. IN fried meat chicken, this figure is 210 calories, and boiled - 135.
Grilled chicken is prepared in two ways: on the grill and on the spit built into the oven. These methods differ only in cooking time.
A whole carcass of a bird is usually cooked on a spit, and thighs, wings and breast are cooked on a grill.
Ingredients:
- 4 medium cloves minced garlic;
- 3 art. l. corn oil;
- Half tsp. paprika;
- 1 tsp curry;
- Quarter tsp. nutmeg;
- A little bit of salt and pepper.
Leave in the refrigerator overnight, and then bake on a sieve for 30-35 minutes. Be sure to put a baking sheet under the grate to drain the fat and do not forget to turn the chicken pieces over to get an evenly fried appetizing crust.
Having studied the recipes for marinades for chicken meat, pork lovers will begin to look for ways to marinate for this type of meat (shish kebab from it and not only). We have taken care of you, you do not need to look for anything, because we have everything. Believe from your meat dishes everyone will be delighted!
You will find recipes chicken soup with an egg. It turns out that such a seemingly insignificant component of a dish can transform even the most ordinary soup for the better. Try it!
Well, who does not know the salad "Capital"? Probably, there is no such person who would forget this dish. However, we invite you to take a look and still refresh your head on how to prepare it. Moreover, there you will find various cooking recommendations.
- All marinades always contain vegetable oil, which allows you to fully reveal the aroma of spices, and also covers pieces of meat with a thin film, protecting them from overdrying. In marinades, only refined oil is used, which does not interrupt the flavor of the ingredients;
- For lovers of a delicious crispy crust, we advise you not to remove the skin from the carcass and cook the chicken on the grill, but for those who prefer juicy pieces in the marinade, we recommend removing the skin from the chicken before marinating for better penetration of the sauce;
- Do not use mayonnaise for pickling industrial production. It contains in its composition acetic acid, which drowns out the flavor of other components of the marinade and makes the chicken meat tough.
Based on our recipes and tips, you can safely experiment and invent your own author's recipes for chicken marinades, and we hope that the dishes prepared according to our recipes will take their rightful place in your diet and inspire you to new culinary exploits!
We are attaching a video for you with a very interesting way marinating chicken:
To get the maximum pleasure from chicken meat, it must be carefully marinated. A certain sequence of actions before cooking will allow the dish to acquire a wonderful taste. original recipes involve the use of a variety of spices and spices, the combinations of which can create a unique flavor of the dish. Marinade for chicken is useful for the digestive tract. It promotes the secretion of digestive juices. Next, consider a few original methods preparing the marinade so that the hostess can safely use the oven when she cooks the bird.
First, let's look at the main points that you need to pay attention to when pickling.
First of all, you should responsibly approach the choice of a bird. Don't buy the first one you see appearance may be deceptive. If you buy in a store, be sure to look at the expiration date and compliance with quality standards.
If you plan to bake a whole chicken in the oven, pickling should be done in the evening. If the hostess decides to cut the carcass into pieces, then pickling will take much less time. For example, it will be enough to hold the fillet in the marinade for one hour, and the legs - 2-3 hours.
It is important to understand that if the pieces can be marinated under conditions room temperature, then the whole carcass will have to be put in the refrigerator for the night. There is absolutely no need to salt it. Otherwise, the meat will become tough overnight and subsequently tasteless. Salt should be added just before cooking.
The choice of vegetable oil is also important. There are established combinations various kinds oils with certain spices. For example, olive oil harmonizes perfectly with popular Provence herbs. For those who love spicy dishes and adds a lot of pepper to the marinade, sunflower oil is perfect.
spice selection
A competent approach to the choice of spices will determine the success of the cooked dish. These ingredients saturate it with a magnificent aroma and contribute to the disclosure of taste qualities. 
The most popular are the following spices:
- Pepper. If the classic allspice is used everywhere in most marinades, then the burning representative of hot spices is extremely selective. The fact is that not everyone likes the excessive spiciness of the dish. Someone may even have problems with the digestive tract;
- Spices. There are certain sets of marinade herbs that have sonorous names - Italian, French, etc. The main ingredients in this are spices such as basil, rosemary and thyme. If desired, you can add marjoram or sage to these herbs;
- Curry. Interesting composition this popular spice includes chili, nutmeg, turmeric, dried coriander, and mustard. Turmeric deserves special attention, as this spice is often used to give the dish a beautiful yellow color. However, the beneficial properties of the additive can significantly increase the very appetizingness of the finished chicken;
- Ginger. The unique aroma of ginger root is hard to confuse with anything. His medicinal properties widely used in medicine. When using ginger in a marinade, the chicken can take on a subtle oriental flavor.
Chicken marinade recipes in the oven
Let's make a reservation right away that all the recipes under consideration imply a classic portion - 0.5-0.6 kg of chicken meat.
Kefir marinade for chicken
The demand for this marinade is due to the availability of all components, as well as useful properties kefir. Thanks to its use, the meat is surprisingly tender and juicy.
In addition, fragrant basil, which can be safely considered an aphrodisiac, goes well with kefir.
Ingredients:
- 0.5 liters of kefir (both 2.5% and 1% product can be used);
- 0.5 teaspoon of basil;
- 3-4 tablespoons of vegetable oil (preferably refined);
- 3 large cloves of garlic;
- 0.5 teaspoon of black pepper;
- 2 tablespoons of mustard.
The sequence of mixing in this case does not matter. After preparing the marinade, the meat whole chicken carefully poured into them and sent for one night in the refrigerator. In the morning, you should check again that the meat is marinated everywhere, after which it can be sent to the oven for half an hour.
Soy honey marinade for homemade chicken
- 2 tablespoons of honey (you need liquid, candied is not suitable);
- 2 tablespoons of soy sauce;
- 1/3 teaspoon of basil and the same amount of ground pepper;
- 1/2 teaspoon coriander;
- 3 tablespoons of olive oil.
This sauce allows you to marinate the chicken a little faster than the previous method. 5 hours is enough for the carcass to acquire an amber hue with a hint of honey during pickling. For baking, it takes only half an hour in the oven at a temperature of 180 degrees.
Marinade with honey and mild mustard
To add a slight bitterness to the finished dish, you can combine liquid honey with mild mustard. The entire composition of the sauce will look like this:
- 4 tablespoons of liquid honey;
- 1 tablespoon mild mustard;
- 1 tablespoon refined vegetable oil, odorless;
- juice of half a lemon;
- 3 cloves of garlic;
This marinade is usually used for marinating portioned parts. domestic chicken. 2-3 hours are enough for the meat to be well soaked in sauce. The baking time remains the same - half an hour.
Asian sweet and spicy marinade
If the owners like bold experiments, then the combination of sweet ingredients and hot spices can guarantee them an incredible taste. To prepare such a marinade, you will need the following components:
- 3 tablespoons of liquid honey;
- 2 tablespoons of sesame oil;
- 3-4 cm ginger root, passed through a grater;
- 3 crushed garlic cloves;
- 4 tablespoons of soy sauce;
- 1/2 teaspoon allspice with salt (maybe more to taste)
The key ingredient in this chicken marinade is the ginger spice. The piquant aroma of this root gives the poultry meat an oriental flavor. It can also be used for portioned chicken pieces. The marinating time will be only one and a half to two hours. The baking time remains unchanged - half an hour in an oven heated to 180 degrees.
Marinade for the lazy
It is also sometimes called universal, because the speed of pickling and the simplicity of the ingredients will please any beginner. The recipe for this marinade allows you to cope with poultry meat in just half an hour.
This will require the following components:
- 2 tablespoons of mustard;
- 1/2 lemon. From it only juice is required;
- 4 tablespoons of olive oil;
- 1 teaspoon French herb mix (basil, rosemary, marjoram, thyme)
- 1/3 teaspoon black pepper.
Portioned poultry meat must be marinated in this sauce and placed in a bag for half an hour. The cooking time may be somewhat less than in the previously discussed methods. After 20 minutes, you can already check the chicken in the oven for readiness.
Many housewives are critical of the calorie content of meat, and therefore they prefer grilled chicken to traditional methods of cooking in the oven. This is indeed justified, since, compared to other methods, grilled chicken contains significantly fewer calories.
Marinade for grilled chicken in the oven
Depending on the cooking time requirements, the grilled chicken can be baked on the wire rack (it is convenient to do portioned pieces) in the oven or on a special spit. The latter is usually used for whole carcass. So to create spicy marinade you will need the following ingredients:
- 3 tablespoons of vegetable oil (corn oil is the best choice);
- 1 teaspoon curry spice;
- 1/2 teaspoon red paprika;
- 1/4 teaspoon nutmeg;
- 4 cloves of garlic passed through a garlic press;
- 1 teaspoon lemon zest;
- 1/2 teaspoon of allspice and the same amount of salt.
After mixing all the components, portioned meats are carefully processed with this sauce with citrus notes.
Marinating time is 8-10 hours, so it is recommended to leave the meat in the refrigerator overnight. You need to bake as usual - half an hour. In order for the meat to cook evenly, it is necessary to periodically turn it over. It is also worth taking care that the fat flowing from the grate falls onto a baking sheet prudently placed in the oven. If the owners like a well-baked golden crust, then you can extend the baking time by 5-7 minutes.
Above were the basic rules and recommendations for preparing the most popular marinades for chicken in the oven. At the same time, bold experiments in combining different spices are strongly welcomed. It is from them that the magical aroma, as well as the aftertaste of the finished dish, will largely depend.
Video chicken marinade recipes
Chicken dishes are one of the most common dishes on our tables. This is explained by the fact that this product has a low cost, but at the same time has excellent taste qualities. Chicken meat will be juicier and more tender if marinade is used during cooking.
How to marinate chicken in mayonnaise
Ingredients:
- chicken carcass
- mayonnaise - 220 g
- spices
- onion
Cooking:
1. Cut the chicken meat into small pieces, put in a bowl, salt, add spices.
2. Rinse the chicken before marinating, cut out all the insides.
3. Pour the pieces of meat with mayonnaise, mix, leave for a couple of hours.
Mayonnaise marinade not only improves the taste of chicken meat, but also gives the meat a golden brown after baking.
Kefir chicken marinade.
Ingredients:
- chicken breasts- 2 pcs.
- kefir - 120 g
- ginger - a tablespoon
- spices
- salt
- lemon juice
Cooking:
1. Mix lemon juice, salt, spices, grated ginger, kefir.
2. Cut the chicken into pieces, pour over the resulting marinade, leave for 6-8 hours.
3. Chicken meat can be grilled.
Chicken marinated in soy.
Ingredients:
- soy sauce
- olive oil
- salt
- chicken
- spices
Cooking:
1. Mix olive oil with soy sauce, add a little salt.
2. Cut the chicken into pieces, put in a bowl, pour over the marinade, add spices.
3. Hold the meat in the marinade for no more than two hours.
How to marinate chicken for barbecue.
For chicken skewers, any part of the chicken will do. In our recipe, we will use chicken drumsticks. This part of the chicken is inconvenient to string on skewers, so it is better to fry it on a grill.
Ingredients:
- mayonnaise - 155 ml
- salt
- onion - 5 pieces
- chicken drumsticks - 2 kilograms
- pepper
Cooking:
1. chicken drumsticks rinse in cool water, salt, pepper, put in a deep saucepan, let it brew for 15 minutes.
2. Add mayonnaise to the chicken. Make sure the mayonnaise covers each piece.
3. Cut the onion into wide half rings, add to the chicken.
4. Bow and chicken kebab stir, cover, let it brew for an hour, then put it in the refrigerator. After 10-12 hours, the barbecue will be ready.
5. Put the barbecue on the grill.
6. Install the grate on the grill.
7. Heat should be moderate to chicken pieces well baked. Turn the grate over from time to time and sprinkle the meat with water, beer or wine.
8. Fry chicken pieces on both sides until golden.
9. Open the grate, put the onion on the fried side, cover with the grate, fry until tender. As soon as clear juice begins to stand out - the meat is ready!
You can determine the amount of pepper and salt in the marinade by tasting it with your tongue. You should clearly feel three tastes: salty from salt, spicy from pepper, and sour from mayonnaise. Regarding the time for marinating, we can say the following: the more you marinate the kebab, the more tender and softer the chicken will be. The process will go faster if you marinate the meat at room temperature.
Marinade with tomatoes and apple cider vinegar:
Tomatoes - 2 pieces
- bow - 4 pcs.
- mayonnaise - 255 g
- apple cider vinegar - a couple of tablespoons
- salt
- seasonings
Lemon marinade:
Black pepper
- salt
- onion
- garlic
- lemon juice
White wine marinade:
Lemon juice
- black pepper
- ground coriander
- garlic
- onion
- tomatoes
- White wine
Marinade with tomato paste:
Red ground pepper
- tomato paste
- salt
- cumin
Marinade with sour cream:
Lemon juice
- sour cream
- pepper
- salt
- garlic
Marinade with yogurt:
natural yogurt
- parsley
- garlic
- onion
- salt
- black pepper
Marinade with paprika and curry
Turmeric
- zira
- curry powder
- salt
- ground paprika
- vegetable oil
- natural yoghurt
It is believed that two hours will be enough to marinate chicken meat, but the longer you keep the meat in the marinade, the more aromatic and juicy it will turn out.
How to marinate chicken for the oven.
give chicken spicy taste the next marinade will help. Prepare 1.5 liters of boiling water, add a spoonful of salt and 3 tablespoons of vinegar to it. Chop 4 cloves of garlic, mix with white, black and red pepper. Mix the mixture with the solution, put the chicken pieces in it. If you have a lot of time, try marinating chicken in lemon juice: add 2 lemons and 3 oranges to a bowl, put chicken pieces, leave them to marinate for a day.
How to properly marinate chicken.
If you are going to roast a whole chicken, then soak it from the inside before marinating it. Marinade for the abdominal part should be quite thick and pasty. For example, mix mustard with buckwheat honey, dilute with soy sauce to the consistency of sour cream. You will get a real "".
Lubricate the carcass with the resulting composition inside and out. Rinse a small piece of lime, cut off a third. Take a fork and mash up the citrus pulp for the most part, and then shove it into the belly of the chicken. will have in this case simply amazing taste!
Did you have any mayonnaise or honey on hand? No problem! Spicy herbs will help save the situation. Choose if possible fresh leaves- mint, sage, basil, rosemary. It turns out very tasty. You can add vinegar or lemon juice to the marinade. Breast or thighs will perfectly soften kefir.
Do you want exotic? Then try cooking Japanese chicken. To do this, take ginger, soy sauce, thickened with flour and seasoned with garlic. Such a sauce will not only give your dish a spicy taste, but also create a crispy crust on it. If you like spicy dishes, rub the chicken itself with ketchup or adjika.
How to marinate fried chicken.
The easiest option for pickling chicken meat is ketchup and mayonnaise. They will help give the meat a rich taste. First, rub the chicken with a mixture of salt and pepper, and then with ketchup or mayonnaise. Another interesting option – kefir marinade. For one chicken carcass you will need 400 ml of kefir. IN fermented milk product add basil, salt, paprika. Cut the chicken into pieces, pour kefir with spices. Leave the meat for 2 hours to marinate.
How to marinate chicken deliciously. Instead of kefir, you can take coconut milk or cream and add curry and chili sauce to them. You can also use olive oil and add some soy sauce to it. Chicken meat in such a marinade should be marinated for about three hours. A variant of marinade with garlic is suitable. You can add it to ketchup or mayonnaise, or you can grate the carcass of a bird. Chopped dill greens can be added to the mixture. Leave the chicken to marinate for a couple of hours.
You can give the meat tenderness and a special taste with the help of a marinade with the addition of lemon juice, vegetable oil and various spices. The meat will be especially piquant if you use wine and mustard for the marinade. Take a glass of white wine, a tablespoon of mustard, a tablespoon of wine or apple cider vinegar. Mix all ingredients, add pepper, salt. For marinating, 2 hours will be enough.
How to marinate grilled chicken.
3. Take out the chicken, dry it, rub with seasoning, bake until done.
The composition of the above recipes includes different products, so the grilled chicken will gain different taste. You can not buy seasoning for the grill, but make it yourself. This will be much healthier as the homemade seasoning will be free of flavoring and glutamate.
How to marinate smoked chicken.
Ingredients:
- salt - a tablespoon
- allspice
- chicken - 1.5 kg
- Bay leaf
- ground pepper
- mature dried berries juniper - 5 pieces
- cinnamon
- table vinegar– 3 tablespoons
- crushed ginger - ½ teaspoon
- granulated sugar - a tablespoon
Cooking:
1. Make a gruel, grate the chicken, put it under the press for a day.
2. Add a few black peppercorns, a couple of cloves of garlic, 2 bay leaves, cinnamon, dried juniper berries, vinegar, crushed ginger, granulated sugar to boiled cooled water.
3. Cover the whole chicken with the prepared brine.
4. Hold the bird carcasses in the marinade for two days.
How to Marinate Roast Chicken. A few tips.
1. First, prepare the meat - rinse it thoroughly, dry it, pat it dry with a paper towel.
2. Pick spices carefully - not all types go well with each other. As a rule, paprika, basil, garlic, curry, suneli hops, pepper, salt are used to cook chicken. However, this does not mean that you cannot experiment. Make sure the spices are evenly distributed over the chicken.
3. For pickling chicken, you can use mustard, mayonnaise, white wine, vinegar. Do not take all the listed products for pickling - choose one thing. You can marinate meat right in the bag - it's fast and very convenient. Now you can cook.
