Whipped cranberries for the winter. Green tea with lingonberry and orange

Lingonberries are among the leaders in the content of vitamins, so they are often used not only for culinary purposes, but also for medicinal purposes. A berry that has not undergone heat treatment is especially useful. Lingonberries mashed with sugar are made for the winter for two reasons: firstly, it is very tasty, since sugar neutralizes the bitter taste of this berry, and secondly, it is useful, because all the valuable properties of lingonberries are preserved in this delicacy. It will be easy to store it if you follow the preparation technology and storage rules.

Cooking features

The composition of lingonberries contains a natural preservative - benzoic acid, due to which it is stored for a long time, even if it is not exposed to heat treatment Do not add salt, sugar, vinegar or other preservatives to it. However, it can also deteriorate if some rules are not followed.

Before preparing lingonberries mashed with sugar for the winter, it must be sorted out well, removing every single spoiled berry. If they get into cold jam, they will spoil it.
The berries are washed by dipping them in a colander repeatedly into the water and letting it drain. This allows you to keep the shape of the berries, not to damage them when washing.
It is important to carefully dry the berries before grinding them. This increases the safety of the finished jam.
Banks must be used only sterilized. It is up to you to decide which lids to close them, metal or nylon, the main thing is not to forget to boil them.
You can store lingonberries mashed with sugar only at a low temperature, that is, in a refrigerator or cellar. If necessary, keep it at a higher temperature, for example, in an unheated pantry, the jam must be heated to 95 degrees, but not boiled, and only then laid out in jars. In this case, the jars must be closed hermetically with metal lids. The lingonberries that have undergone such processing in the refrigerator can be stored for two years, just in a cool room (up to 16 degrees) - up to two months.

Recipes may indicate different amount Sahara. In fact, if the dessert does not include other berries or fruits (the exception is irga), the amount of sugar will not affect its safety. In this case, you need to navigate only to your taste: the less sugar, the more noticeable the bitterness characteristic of lingonberries will be. In this regard, usually less than 1 kg of sugar per 1 kg of berries is not used, but it also makes no sense to add more than 2 kg of granulated sugar per 1 kg of lingonberries.

Classic recipe for lingonberries mashed with sugar

lingonberries - 1 kg;
granulated sugar - from 1 to 2 kg.

Cooking method:

Sort through the berries, simultaneously clearing them of forest debris and adhering leaves.
Rinse the lingonberries and dry them on a cloth or kitchen towel.
Grind lingonberries in the way that seems most convenient to you: using a blender, meat grinder or manually, pushing the berries through a metal sieve with a wooden spoon. The easiest way is to crush the berries with a wooden masher, which is usually used to make mashed potatoes.
Sprinkle the mashed lingonberries with sugar.
Cover the container with lingonberries with a thin cloth so that insects do not get into it, and leave it overnight.
Sterilize small jars in the morning.
Stir the lingonberries and arrange them in prepared containers, seal and store in the cold for winter storage.

This option for preparing lingonberries mashed with sugar is the most common, but there is another way, even simpler.

A simple recipe for mashed lingonberries for the winter

lingonberries - 1 kg;
sugar - 1-2 kg.

Cooking method:

Sterilize jars and lids.
Rinse the lingonberries, having cleaned it of debris beforehand and throwing away all spoiled berries.
Place the lingonberries on a towel to drain the water and wait until the berries are completely dry.
Scroll lingonberries through a meat grinder or chop in any other way.
Pour a couple of tablespoons of sugar into the bottom of each jar, then lingonberries. The berry layer should not exceed 2 cm.
Sprinkle the berry with sugar and lay out its second layer. Continue filling the jar, alternating between layers of berries and granulated sugar. The last layer should be sugar.
Close the jars and put away for the winter in a cold place.

This technology allows you to prepare lingonberries quickly, but it has a drawback: cold jam prepared according to this recipe can be sugared.

Lingonberries mashed with sugar and orange

lingonberries - 1 kg;
oranges - 1 kg;
granulated sugar - 1 kg.

Cooking method:

Prepare the cranberries by sorting, washing and drying them.
Wash the oranges, cut them into pieces and remove the seeds.
Run lingonberries and oranges through a meat grinder (without peeling). At the same time, it is better to alternate the berry and orange: a handful of berries - a few orange slices.
Pour the fruit and berry mass with sugar and leave for two to three hours, not forgetting to cover the container with jam with gauze.
Spread out healthy treat on sterilized jars. Close them and put them in the refrigerator.

This dessert is especially useful for the prevention of colds. In addition, he has unique taste- even children will not refuse it.

Lingonberries mashed with sugar can be used to make fruit drinks and desserts. You can also eat it spread on a sandwich, or just spoons with tea.

The article will tell you about how you can prepare lingonberries for the winter and what you can cook from it.

What will be required:

fresh berry - liter jar
Distilled water -
Cowberry leaves - a handful of

Soak:

Pour the berries with clean water (the water should not be hot, it should be at room temperature).
Cover the neck of the jar with nylon or gauze (this will prevent insects from entering) and close the lid with holes.

Soaked in your juice

Lingonberries with honey for the winter without cooking: recipe

The storage recipe will allow you to have a real “vitamin bomb” with you in the cold season to prevent colds and infectious diseases, strengthen immunity and improve your mood.

You will need:

Berries - 1 kg. (selected and clean cranberries)
Honey - 500 g (liquid, any grade)
Water - as needed (purified or distilled).
Cinnamon -¼ teaspoon
Salt - pinch
Carnation - 2-3 pcs.

How to soak:

The berries are thoroughly washed with water and dried on a clean towel. After that, they should be poured into a clean jar.
Sprinkle salt and cinnamon on top of the berries, put the cloves.
Scald the berries with hot boiling water and drain it after 10-15 seconds.
You can use the same water to make syrup.
If you soak a berry in honey in a 2 liter jar, then you will need approximately 400 ml. water (maybe less, it all depends on the berries).
Dissolve honey in water and pour the berries with the resulting syrup.
Cover the jar with an ordinary plastic lid and put it in a cool place, you can eat lingonberries in honey in a month.

Lingonberries in honey

Lingonberries grated with sugar for the winter: recipe

The easiest to prepare delicious berry by winter - make it by rubbing it with sugar. Sugar will prevent cranberries from spoiling, and the absence of heat treatment will preserve all vitamin and nutritional properties as it is present in fresh berries.

The modern age of technology allows you not to spend a lot of time manually grinding berries through a sieve, now you can use a special meat grinder or combine with a nozzle, as well as grind the berries with a blender, mixing with sugar. It is very simple, and most importantly - fast.

How to prepare grated lingonberries:

Grind the berry in any way, the remaining cake (for example, if you do it through a sieve) can be discarded.
The proportions of berries and sugar should be 1:1
Mix the berry puree with sugar thoroughly and arrange in jars.
Cover the jars with plastic lids and store them in a cool place.

Cranberries grated with sugar

Lingonberries with apples for the winter: recipes

There are a lot of them and they are all very useful and tasty. This berry can be combined with other fruits and fruits: apples, pears, strawberries, strawberries, blueberries and much more. Thus, you get not only "vitamin", but also the original jam.

You will need:

Apple - 1 kg. (preferably a sweet variety)
Cowberry - 1 kg. (selected and washed berries)
Sugar - 1 kg. (amount of sugar according to your preference)
Cinnamon - 1-2 sticks (can be replaced with ground)
Juice of half 1 lemon

Cooking:

The apple should be peeled, cut into slices or cubes.
The berries are washed and added to the apple
Sprinkle with sugar and let the apple and lingonberry juice
This will take you several hours.
Put the dishes on the fire and bring to a boil, stirring very carefully so that the sugar does not burn.
Dip in the cinnamon sticks
Boil the mass over low heat for no more than 5 minutes
Squeeze lemon juice and stir, then turn off
The jam should be cooled and after a while bring it to a boil again and only then roll it up.

Cowberry and apple jam

Lingonberry sauce and seasoning for meat: a recipe for the winter

The proposed recipe involves the preparation a large number lingonberry sauce for meat. This sauce can be stored in jars in the refrigerator or cellar.

You will need:

Cowberry berries - 450-500 g (selected and washed)
Cinnamon - 1.5-2 tsp (can be replaced with sticks).
Starch (any)- 1 tbsp. (with a small slide
Table wine (preferably white dry)- 80-100 ml.
Sugar- 100-150 g (to taste)
Water- 1 glass (no more than 200 ml).

Cooking:

Pour the berries into a saucepan and fill with water, boil
Berries should be boiled for about 5 minutes.
After cooking, beat the mass with a blender
Add wine to the mass and put on a small fire
Add cinnamon and sugar, cook for a few more minutes
Add starch, mix thoroughly
Bring to a boil again and remove from heat.

IMPORTANT: The sauce goes well with different types of meat. It can be both boiled and baked. It is best to season fried meat with sauce. Pleasant sourness neutralizes fat content and makes the process of digesting even the heaviest meat easier. In addition, the sweetness and acidity of lingonberries is ideally combined with pork, the sauce can also be combined well with fried shish kebab, beef steak, lamb and especially with duck breast. Sauce can be added as a dressing to warm salad. Can be used as a garnish boiled vegetables, baked, boiled, stewed, fried potatoes, boiled cereals, asparagus, green beans, cabbage broccoli.

lingonberry sauce to meat

Cowberry crushed for the winter: recipe and photo

Crushed cranberries are great way prepare a berry for the winter so that it retains the maximum of its useful substances. Crushed lingonberries do not lend themselves to any heat treatment and therefore do not lose their vitamin.

You can cook delicious fruit drinks, compotes, sauces, jams and fillings for baking in winter time. In a cool and dark place, crushed lingonberries can be stored for up to 2-3 years, provided that you prepare the berry correctly.

How to prepare crushed lingonberries:

The number of berries is not limited, you choose the size of the jar for storing berries yourself. The berry mass should completely fill the jar.
Before cooking, rinse the berry with running water, dry it, spreading it in an even layer on a clean towel.
Then pour the berry into a saucepan with a high rim and use a potato masher (special kitchen tool) to start pounding and crushing the berry.
You can do this immediately with the entire amount of lingonberries or in portions. Each time filling the jar with pulp and juice.
The filled jar should be covered with a layer of gauze folded several times (over the neck) and covered with a lid with holes. Store in a cellar or refrigerator.

Preparation of crushed lingonberries

Cowberry juice for the winter: a simple recipe

Morse is the healthiest of all drinks. Morse contains the maximum amount of vitamin berries from which it is prepared. Morse can be closed in jars or stored in the refrigerator. You can prepare fruit drink from fresh berries (preferably), frozen, soaked, crushed or berries in syrup (honey).

Morse from fresh lingonberries:

Berries (the number is not limited) should be rubbed through a sieve. You can also grind them in a blender - it's much easier. After grinding, strain the berry mass through gauze, put the juice in the refrigerator, and pour the cake and the soft part with water and put on fire.
Boil the soft part of lingonberries for about 20 minutes over moderate or low heat, add the preferred amount of sugar if desired. If you like a spicy flavor, you can put a cinnamon stick, if fresh - mint.
Cover the resulting “compote” with a lid and let it brew until it cools to room temperature.
Strain the drink through cheesecloth so that all the pulp does not get into the juice.
Mix the resulting "compote" with the juice of berries, the fruit drink is ready.

IMPORTANT: If you are closing the fruit drink for the winter, you should bring the mass to a boil after mixing and roll it into jars.

Preparation of lingonberry juice

Lingonberry jam for the winter: delicious blanks

Jam is a thick and homogeneous jam, which is not only tasty and healthy, but also very convenient for making desserts and pastries. Lingonberry jam can be easily spread on toast, added to a pie, wind pies and other dishes.

You will need:

Lingonberry berry - 1.5 kg. (fresh, washed and selected, but jam can also be made from frozen and soaked, crushed berries).
Sugar - 800 g (up to 1 kg, depending on your preferences, the more sugar - the thicker the jam).
Lemon - juice of half a fruit
Pectin - 10 g (can be replaced with starch or completely eliminated if you add a lot of sugar).

Cooking:

The berry is rubbed through a sieve or carefully interrupted with a blender so that no thick skins remain.
The berry mass is mixed with sugar and put on fire. Stir the mass very thoroughly during the entire cooking process so that the sugar dissolves, but does not burn.
The jam should be boiled for up to 20 minutes, all the time without ceasing to interfere. If the mass remains liquid, add pectin. Pectin can also be replaced with ordinary gelatin or agar-agar (pre-soaked in water). One sachet is enough.
After boiling, roll the hot mass into jars

Preparation of lingonberry jam

Cowberry syrup for the winter: how easy is it to cook?

Prepared lingonberry syrup can be used to make drinks, season desserts, dishes and meat with it. The best way to make syrup is fresh berries.

Preparation of lingonberry syrup:

Half a kilo of selected berries should be washed with water and dried
After that, pour the berries into a saucepan and cover them with 0.5 kg of sugar (the ratio of berries and sugar is 1: 1).
The fire should be small, boil the syrup for 15 minutes, stirring it thoroughly: the sugar will melt, and the berries will release juice, press the berries a little so that there is more liquid and the mass does not burn.
Grind the boiled syrup in a blender and, while still warm, strain through a double layer of gauze. Discard the cake, and store the syrup in a cool place.

Cowberry syrup do it yourself

Cowberries in the water for the winter: an easy way

You can soak lingonberries in ordinary clean water, where the berry will release juice. If you use boiled or distilled water, the washed berry will not spoil and will not ferment. Such a blank can be stored in the cellar for up to a year. If desired, the berry can be poured sweet water(add sugar or honey).

What will be required:

fresh berry - liter jar
Distilled water - 2 liters (or cold boiled).

Soak:

The berries should be carefully sorted and washed with running water, dry them by spreading them on a clean surface.
Pour the berries in 3- liter jar(pre-sterilized) and cover the berries with lingonberry leaves.
Pour the berries with clean and cold water
Cover the neck of the jar with nylon or gauze and close the lid with holes.
The jar should be removed for storage in a cool place: cellar, basement, refrigerator.

Cowberries in the water: preparations for the winter

How to preserve lingonberries for the winter?

The most popular and convenient way to preserve lingonberries for the winter is to make compote. It is not difficult to make it, because the berries should not be boiled for a long time and subjected to prolonged heat treatment.

For one 3-liter jar you will need:

Cowberry- 1.5 cups of selected and clean berries
Lemon- 2-3 slices
Cinnamon- 0.5-1 stick
A few lingonberry leaves
Sugar- 1 cup (maybe a little more, it's up to your taste).

Cooking:

The first thing to do is to sterilize the jar in a convenient and proven way for you.
Pour your washed and dried berries into jars
Fill the jar to the top with boiling water and let it stand for 10-15 minutes.
Then drain the water and bring back to a boil.
Place the lemon, leaves, and cinnamon (if desired) over the berries in a jar.
Pour sugar and pour boiling water, roll up the jar

Preparations for the winter: lingonberry compote

Marinated lingonberries for the winter: a recipe for pickling berries

Marinated has a pleasant spicy taste by adding spices. It can also be used as a base for making drinks, sauces and desserts.

You will need:

fresh berry - 1 kg. (selected and washed, dried)
Distilled water - 1 liter (you can replace the usual boiled, cold).
Sugar- 40-50 g. (3-5 tablespoons according to your preferences)
Salt- 1-2 tsp (According to your taste, it is better to use sea salt).
Carnation- 5-7 pcs. spice buds
Cinnamon- 1 stick (can be replaced with 1 tsp ground)
Allspice- 4-6 peas

Workpiece:

Wash the berries and pour them into a pickling jar (for example, 2 liters will be enough).
Pour spices
Dissolve salt and sugar in water, bring to a boil.
Pour the berry hot water, cover and remove to marinate.
Store the jar in a cold and dark place, such lingonberries can be stored for up to a year.

Spicy, pickled lingonberries: preparations

Salted cranberries for the winter: a simple recipe

Salted lingonberries are the basis for the preparation of sauces and seasonings, dressings for meat and vegetable dishes, sauerkraut.

You will need:

Cowberry berries - 1 kg. (selected, washed and dried).
Pure water - 1 liter (distilled or boiled)
Sugar - 1 tsp (without slide)
Salt - 4-5 tsp (preferably use)
Several cloves

Workpiece:

Pure berry is poured into a sterilized jar
Prepare the marinade: boil water and dissolve salt and sugar in it, add spices.
Pour the berries with the resulting hot marinade, cover with gauze and a lid with holes, put away for storage in a cool place.

How to keep lingonberries fresh for the winter?

There are several ways to prepare lingonberries before winter, preserving the maximum amount of useful substances of the berry:

soak- V this case the berry is not subjected to heat treatment, which means it does not lose its beneficial properties. You can pour syrup over the berry or crush it and leave it in own juice.
marinate- in this case, the berry also does not heat up and does not lose its vitamins. To prevent the berry from spoiling, sugar and salt should be added to the marinade. It is also good to keep the berry in honey.
To freeze- this method is much “more useful” than cooking jams and compotes, as it does not heat lingonberries. It is important to freeze the berry in the “dry” way. Another condition that must be observed is a single defrosting, without re-freezing.

How to freeze lingonberries for the winter without sugar?

Freezing berries:

Wash lingonberries
Dry it completely in the open air so that no moisture remains on the berries.
Pour the berries into containers or a double layer of plastic bag.
Send the bag to the freezer (dry freeze), tie it in one knot.
It is impossible to take out the berry until it is completely frozen.

IMPORTANT: You can also grind the berry with a blender and pour the mass into plastic bottles washed with soda. Do not fill the bottle to the brim, leave 2-3 cm from the neck empty. It is convenient to store lingonberries in 0.5 liter bottle. A frozen bottle does not have to be thawed: cut it in half with a knife and remove the contents.

How to freeze lingonberries for the winter?

How to dry lingonberries at home in the oven?

You can dry the berries at home. To do this, you need a conventional oven:

Wash and dry the berries
Spread it out in an even layer on a baking sheet.
Send the berry to the oven
Turn the temperature to 50-60 degrees
Dry the berries for several hours, you will need about 3-4 hours.
Every hour, take the leaf out of the oven, shake it and evenly distribute the berries again.

Video: “Cowberry - search, collection, cleaning, sugaring. Preparation recipe "

Lingonberries - tasty, healthy and fragrant berry. In temperate latitudes, finding it in a coniferous or deciduous forest is not at all a problem. It is not for nothing that people say that sleighs have been prepared since summer. So you need to stock up on lingonberries for the future so that our body does not experience a deficiency of vitamins in winter. Today we will tell you how lingonberries with sugar are prepared for the winter without cooking.

Berry-lingonberry beckoned us to itself

How pleasant it is to walk through the forest and spend time usefully, for example, picking lingonberries. If you do not have the opportunity to independently collect berries for harvesting, you can buy them at the supermarket. True, in the store these berries are most often sold frozen.

Lingonberries are a real storehouse of vitamins. You will not regret if you make a blank out of it. In winter, you can enjoy the taste and aroma lingonberry jam or jam. Many housewives have simplified their task and have become interested in preserving lingonberries for the winter. Recipes without cooking are a great confirmation of this.

Cowberry berries contain a sufficient amount of benzoic acid. It is this component that prevents the development of rotting and fermentation processes, therefore, without heat treatment, the berries will retain their original taste and benefits.

Let's first find out some features of this culinary process:

berries must be ripe, whole, firm and clean;
for conservation we use only sterilized containers;
store lingonberries without cooking in a cool place, refrigerator or cellar;
lingonberries are crushed with a mixer, blender, electric meat grinder or in the old fashioned way with a mortar;
lingonberries can be preserved without granulated sugar: it is enough to pour the berries with chilled and pre-boiled water;
500 ml of water is taken for 1 kg of cranberries;
the ratio of granulated sugar and berries is 1.5: 1, although you can reduce the amount of sweetener.

Making the elixir of immortality

In the old days, lingonberry berries were called "fruits of immortality." All because of them healing properties. You can talk about the benefits of lingonberries for hours. To begin with, let's take note of the simplest recipe for canning lingonberries. Just remember that such a delicacy must be stored in the refrigerator, since we will not subject it to heat treatment. Despite high content benzoic acid, we will not conduct experiments.

Compound:

cowberry berries;
granulated sugar.

Cooking:

The exact proportions of granulated sugar and berries are not indicated. As a basis, we take a ratio of 1: 1. If you have a sweet tooth, add a little more sugar. Here, as people say, you can't spoil porridge with butter.
We carefully sort out the lingonberry berries, throw out the spoiled ones.

To get rid of excess moisture, it is enough to put the berries in a colander.
Now, using a kitchen gadget or mortar, grind the lingonberry fruits.

We spread the fragrant berry puree in a deep enameled bowl.

Mix everything thoroughly. Important condition: sugar crystals should be completely dissolved.
As soon as the granulated sugar has dissolved in the lingonberry puree, we put it into sterilized containers and cork the lids.

We store such a delicacy in the refrigerator.

Cooking delicious medicine

Lingonberries in syrup for the winter without cooking are a great way to preserve these berries. You need to systematically eat lingonberries even absolutely healthy people. Strengthening your immunity with an additional portion of vitamins will never hurt.

Compound:

1 kg of lingonberry berries;
0.3 kg of granulated sugar;
2 tbsp. purified water;
1 lemon.

Cooking:

As in the previous recipe, we start with the preparation of lingonberries. They need to be carefully sorted out, washed and dried.
We sterilize the jars and also dry them well.
Processed berries can be immediately laid out in containers for conservation.
Pour purified water into a thick-walled pan and add granulated sugar.
We put the syrup on the fire and stir. Cook on minimum heat.
From the lemon, we only need the zest. We will get it with a regular grater.
Adding citrus peel into syrup.
After boiling, boil the fragrant syrup for exactly 10 minutes.
Let the syrup cool to room temperature and pour over the lingonberries.
We close the containers with lids and put them in a cool place for storage.

Soaked lingonberries according to the recipe of our ancestors

Lingonberries soaked with sugar for the winter without cooking are very tasty. You will not have any difficulties in the cooking process. The main thing is to carefully sort out the berries and take only purified water. The rest is a matter of technique.

Compound:

7 kg of lingonberry berries;
4 liters of purified water;
0.5 kg of granulated sugar.

Cooking:

We sit down more conveniently and begin to sort out lingonberry berries. Throw away spoiled and damaged fruits.
Now, under running water, rinse the lingonberries, and then dry them. Although this action is not necessary, we will wet the berries anyway.

Put lingonberries in a large container and sprinkle with granulated sugar.
Fill everything with water. It is better to boil it and cool it first.

Now cover the container with a lid and set the oppression.

We put the cranberries in a secluded place and leave in this form for 7 days.
After this time, you can strain the lingonberry juice.
Or lay out soaked lingonberries in jars and roll them up with lids.

Lingonberry and orange - the perfect flavor duo

Many housewives cook lingonberries with the addition of orange. citrus notes give berries extraordinary taste and aroma. Yes, and a portion of ascorbic acid will not hurt us.

Compound:

1 kg of lingonberry fruits;
1 kg of granulated sugar;
1 kg of oranges.

Cooking:

We will not break the tradition and first we will sort out the lingonberry berries.
Rinse them thoroughly, and then pour boiling water over them. The most convenient way to do this is to put the berries in a colander.
Leave the cranberries in a colander to drain excess liquid.
Oranges can be peeled, but it's best to grind them with the peel.
A little trick: so that the citrus peel does not taste bitter, literally put the oranges in boiling water for 1-2 minutes.
Now cut the oranges into slices.
Using any kitchen gadget, chop oranges and lingonberries. Our goal is lingonberry-orange puree. The play of colors, aroma and taste is simply mesmerizing.
Now you can add granulated sugar.
Mix everything thoroughly so that the granulated sugar is completely dissolved.
Pre-sterilize jars and lids.
Pour the prepared puree into sterilized containers.
It is better to store this sweetness in a cool place, since the berries and fruits have not been heat-treated.

Lingonberries with honey - the best cure for the disease

You can prepare lingonberries for the winter without cooking and adding granulated sugar. The role of the sweetener will be played by honey. The useful properties and effectiveness of such a dish in the fight against ailments immediately increases several times.

Compound:

1.5 kg of lingonberry fruits;
1.5 kg of liquid honey.

Cooking:

We will not repeat how to prepare lingonberry fruits.
It is better to dry the washed lingonberries on a linen or paper towel.
We need to grind the dried berries to a puree consistency. A blender or food processor will help us cope with this task.
Add honey to the lingonberry puree and mix everything thoroughly.
We insist lingonberries for about two hours.
In the meantime, sterilize the canning containers and lids.
In a couple of hours, the honey should completely dissolve in the berry syrup.
Once again, carefully mix the lingonberries and put them in jars.
We store berries exclusively in a cool place, without access to direct sunlight.

To preserve the benefits of medicinal berries, you need to know how to properly prepare lingonberries for the winter without cooking. There are recipes, and I will introduce you to them. There are several ways to preserve lingonberries: you can freeze the berries, grind them with sugar and make soaked lingonberries. Cowberries are in bulk this year, so it's time to take a basket and go to the forest.

Lingonberries for the winter - recipes without cooking

The fact that it is necessary to prepare lingonberries for the winter is not even discussed. There are so many in the berry that you can provide yourself with medical support for the full cold season. Especially if lingonberries were not subjected to heat treatment and were preserved without cooking. By the way, the berry has nice feature: it contains benzoic acid, which allows lingonberries to keep freshness for a long time without processing.

Frozen lingonberries - a recipe for the winter

Sort, wash and dry the cranberries. The berry must be absolutely dry - this is the main condition. The right way freezing - spread the lingonberries on a tray and send to the freezer in the quick freeze mode. Then take it out, put it in bags, and put it back in the freezer. But if you are in a hurry, just put the dry berry in bags and send it to the freezer. The berry, when deep frozen, will retain all the valuable beneficial features.

Lingonberries with sugar without cooking

The best option for harvesting lingonberries without cooking, the so-called cold one, is to grind the berry with sugar. It's so simple that it won't take long. I will introduce two recipes.

The simplest, lightest and quick recipe. The berries remain whole and can be used throughout the winter to decorate pies and other baked goods. And you can just eat! What is most valuable, lingonberries harvested for the winter in this way will retain their value, and eating it will save you from many diseases.

You will need:

Cowberry berries - 1 kg.
Sugar - 1 kg.

How to cook lingonberries with sugar:

Sort the berries and wash thoroughly under running water. Throw the lingonberries in a colander, let the water drain and, so that the berry becomes completely dry (this is important in this recipe), spread it on a towel or newspaper.
Sterilize jars. Then fill the jars as follows: put a few tablespoons of lingonberries, a few tablespoons of sugar on top. And thus, in layers, fill the jar to the top. The topmost layer is sugar, pay attention.
To ensure that the lingonberries are well laid down and compacted during laying, periodically shake the jar.
Close the container with a simple nylon lid and send it to storage. The berry will remain suitable for consumption throughout the year, until the next harvest, you will be provided with lingonberries. Store the workpiece in the refrigerator.

Lingonberries grated with sugar

A somewhat laborious option winter harvest lingonberries without cooking compared to the first recipe. But this is the most common option.

You will need:

Lingonberry - 1 kg.
Sugar - 1 or 2 kg. (why inaccurate amount, I will explain in the description of the recipe).

We prepare:

Sort the berry, wash it well (preferably in running water), throw it in a colander, let the water drain. Excess moisture from the berries must be removed, so spread it on a newspaper, a towel and wait for the berry to dry properly.
Place the lingonberries in a large bowl and sprinkle with sugar. There is a small nuance. How much sugar to put, you decide. There is a slight bitterness in the berry, not everyone likes it, so determine the amount of sugar based on taste. Usually I put more sugar and I don't regret it. Do not be afraid, lingonberries will be stored well and with a small amount sugar (1 kg.).
It is convenient to grind the berry with a blender - quickly and effortlessly. Well, if there is no blender, use a pusher, any other available device. Do not try to grind the berries too much, they will remain whole, do not grieve. Personally, in winter I like to find such berries in a jar.
Stir the lingonberries grated with sugar and leave for a while so that it dissolves completely. By the way, it is better to use a wooden spoon, metal can destroy some vitamins. In lingonberries harvested for the winter without cooking in this way, useful vitamins. This rule applies to all berries.
When the sugar is completely dissolved, place the lingonberries in pre-sterilized jars.
You can store lingonberries under normal, nylon cover, choose a place cool and preferably dark.

Lingonberries soaked for the winter - recipe

In addition to lingonberries harvested with sugar, housewives use other recipes for preserving berries for the winter without cooking. For example, the well-known soaked cranberries. Perfect for anyone who has a basement and cellar in their arsenal.

The option is good because you don’t need to mess with banks, and you don’t need to carry out other troublesome manipulations.

Prepare jelly, fruit drinks from soaked lingonberries, eat berries, use by adding sugar as a filling for baking pies. The syrup from the soaked berries can be drunk, it is quite pleasant in taste, sweet and sour, with a slight bitterness.

Recipe number 1. According to this recipe, they used to soak lingonberries in the villages.

You will need:

For a liter of water, take half a glass of sugar and half a teaspoon of salt.

How to cook soaked lingonberries:

Sort the berries, and, after washing, put them in any suitable container. Suitable glass, wooden and enamelware.
Make a filling: throw sugar and salt into boiled water. There is a desire - add cinnamon, allspice and cloves - additives are often used when urinating lingonberries. Cool the filling to room temperature.
Pour the berries, put oppression on top and cover with gauze.
A soaked berry can be stored after a couple of days by closing the lids. The berries contain a lot of bactericidal substances, so the berry does not get moldy.

Recipe number 2. With hot filling and spices.

Take:

Cowberry - 1 kg.
Water - 1 liter.
Sugar - 2 tbsp. spoons.
Salt - 2 teaspoons.
Cinnamon sticks, vanillin, allspice, cloves.

We prepare:

Sort the berry, wash, dry a little. Put in a jar, another container.
While doing lingonberries, make a urination fill. Boil water by adding the rest of the ingredients. Any of them can be excluded, if you wish. Cool the filling.
Pour the lingonberries and leave for a couple of days, covered with gauze. Then close the jars with regular lids and send for storage.

The longer the berry is soaked, the tastier it becomes. The syrup is very beautiful, red, fragrant and tasty - you can drink it instead of fruit drink.

There is an option to save lingonberries without cooking - drying. But I dismissed it immediately - long, troublesome, tedious. I dragged myself back and forth with rose hips, you can talk about drying.

All recipes for harvesting lingonberries for the winter without cooking win over other options in that they allow you to keep the berry almost in fresh, with vitamins and other useful properties. What will make these blanks much more useful than canned ones. Be healthy my dears, eat delicious preparations and visit me more often. With love and respect… Galina Nekrasova.

When making stocks for the winter, you should always pay due attention to the berries. In any form, they will be healthy and delight the whole family with their taste. Unique properties lingonberries have, so they make various blanks for the winter. Selected lingonberry recipes will help preserve its beneficial properties to the maximum extent, as well as its pleasant taste.

Features of cooking lingonberries

This berry is the leader in the content of vitamins in its composition. For this reason, it is most often used in medicinal purposes . Usually made from lingonberries different kind blanks:

compotes;
jams;
jams;
grind with sugar;
marinate.

It is especially useful if the berry has not undergone heat treatment. Thanks to benzoic acid, lingonberries can be kept fresh for a very long time. This substance helps to stop the processes of decay.

Soaked lingonberries will become a real delicacy, because they have great taste And all useful properties are preserved in this form. It will serve as an addition to many dishes of meat, fish and a wonderful remedy for many diseases.

It does not take much time to prepare pickled berries, all recipes are very simple. One of the secrets delicious cranberries in the soaked form - long-term soaking of fresh berries. The water in which lingonberries are soaked becomes bright and fragrant. To its taste, it resembles fruit drink or compote. It is recommended not to pour it out, but to use it as a refreshing drink.

Lingonberries for the winter: recipes without cooking

Before you start harvesting this berry, you must read the instructions for its preparation:

These simple tips will help to make the preparation not only tasty, but also healthy.

Recipe for ordinary lingonberries in their own juice

Ingredients for preparing blanks for the winter: cranberries - 1kg, water - 2.5 liters.

Prepare dishes in which it is planned to soak the fruits of lingonberries. You can use any except aluminum containers. Great for soaking berries glassware.

Washed lingonberries should be placed at the bottom of the container and, if desired, add leaves to it. After that, the berries must be poured with boiled, but not hot water. It should be at room temperature. The jar must be closed with parchment or a nylon lid with small holes. From above it should be covered with gauze so that insects do not get into the container. After that, the dishes must be put in the cellar or refrigerator.

In a week cranberries in their own juice will be ready for use. In this form, it can stand all winter, but periodically clean water should be added to it, pouring a little juice from the jar. It will make a wonderful and useful fruit drink.

Recipe for lingonberries with sugar for the winter

For preparation, you can use glass and wooden dishes. In a clean, thoroughly washed container, it will turn out juicy and tasty.

Recipe Ingredients:

lingonberries - 1 kg;
sugar - 50-75 gr;
water - 1 liter;
salt - 0.5 tsp;
cinnamon, cloves and black pepper optional.

Washed berries should be placed in a bowl and then syrup should be prepared. Pour a measured portion of water into the pan and add salt and sugar to it according to the recipe. Then bring the liquid to a boil and be sure to remove the foam. Sugar and salt should dissolve completely and then turn off the syrup.

When the syrup has completely cooled, it must be poured into prepared jars. You should not pour syrup into a jar to the brim, as they should still stand for 5-7 days room temperature . It is advisable to cover the jars with a waffle towel or gauze in several layers, with a parchment sheet. After that, the containers must be placed in a cool place.

Recipe for cranberries mashed with sugar

According to this recipe, you can cook berries very quickly, which will retain many useful substances in their composition. However, it has a small minus - when cold, such a workpiece can be sugared.

Ingredients for the recipe:

berries - 1 kg;
sugar - 1-2 kg.

The washed and sorted lingonberries should dry out, so they should be laid out on a towel. Dry berries need to be crushed using a meat grinder, blender or food processor.

It is necessary to pour no more than 2 tablespoons of sugar into the prepared jars on the bottom and then lay out the chopped berries, with a layer of no more than 2 cm. After that, pour the sugar again and again the berry layer. In this sequence, you need to lay the contents in the jar until it is full. The last layer should be sugar.

Now you can close the jar with a lid and leave for storage for the winter in a cool place.

Recipe for pickled lingonberries with apples

A wonderful taste is obtained from berries with apples, they complement each other well. This recipe will take longer, but the taste finished product worth it.

Recipe Ingredients:

lingonberries - 1 kg;
apples (Antonovka) - 0.5 kg;
water - 700 ml;
salt - 0.5 tsp;
sugar - 250 gr;
9% table vinegar- 100 gr;
cinnamon, cloves and black pepper to taste.

Wash ripe berries and dry on a towel. Clean apples cut into slices, no core. Berries and chopped apples must be placed in clean and dry jars, and then make a marinade from the ingredients according to the recipe.

Jars with contents should be poured with boiling marinade and sterilized for 10-15 minutes. After this time, close the jars, wrap them up and leave for about a day. Now they are ready for long term storage.