Delicate cheesecake with condensed milk. Cheesecake with condensed milk without baking

The recipe for cheesecake with condensed milk is a symbiosis of fashionable trends in cooking and simple home cooking. If you have been diagnosed with a sweet tooth for a long time and for a long time, then this recipe is absolutely created for you. We all love condensed milk since childhood, so we recommend that you do not pass by, but prepare curd cheesecake with us at home!

Ingredients:

300 grams of boiled condensed milk;
160 grams of butter;
250 grams of shortbread cookies;
750 grams of cottage cheese;
70 milliliters of water;
40 grams of walnuts;
30 grams of gelatin;
chocolate chips for decoration.

Cheesecake with condensed milk. Step by step recipe

Place the walnuts, and along with them the cookies, into a blender. We get small crumbs. Alternatively, use a rolling pin.
Next, add the pre-melted mixture to the crumbs. butter. Mix.
Take a springform pan. Place parchment paper on the bottom.
We put our mass into the mold, lift its edges and compact everything thoroughly. We hide it in the refrigerator and time it on the clock for 30 minutes.
Mix gelatin and cold water. We wait 30 minutes.
We need to mix cottage cheese and boiled condensed milk until smooth.
Warm the gelatin a little. Add a spoonful of our mixture to it and mix.
The resulting mixture is sent back to the cottage cheese mixture.
Pour the mixture into the mold. Place in the refrigerator (3 hours or leave overnight).
Decorate the cheesecake with chocolate chips.
Remove from the mold. All is ready!

The caramel cheesecake recipe we made using a YouTube video is good in every way. Thanks to it, you can surprise everyone with an incredibly tender and tasty dessert without baking or other difficulties. Try it and see for yourself - this is simply paradise for those with a sweet tooth. And we wish you Bon appetit, and let this cheesecake with condensed milk give you only a good mood

Preparation cheesecake with cottage cheese and boiled condensed milk start with its basics. To do this, grind the cookies into crumbs. You can first chop the cookies with a knife to divide them into more small pieces and then using a wooden pusher. Now take the biscuits into a bowl and mix them with ghee. Mix well so that the mass is, if not homogeneous, then so that the products are well combined with each other. We spread the resulting mass into a springform pan, covering both the sides and the bottom. We compact it well and put it in the refrigerator for now. We continue to prepare dessert.
Meanwhile, in a separate container, combine cottage cheese, sour cream and boiled condensed milk. Beat the mixture with a mixer until smooth. You can also use a blender for this purpose. It is better to use richer sour cream, and if possible, buy homemade cottage cheese for this dessert. This will make cheesecake with boiled condensed milk tastier.
Gelatin must be soaked in hot boiled water and completely dissolved. Let cool.
As soon as the gelatin mass has cooled, pour it into a mold with a sand base and level it well. We put our cheesecake with boiled condensed milk refrigerate for at least 2-3 hours. Ideally - overnight.
Remove the frozen cake from the mold and decorate it as you wish. Can be used powdered sugar, shredded coconut or white chocolate.

Serve the cake with hot tea or coffee.

Step-by-step recipes for cheesecake with condensed milk and masaarpone, cottage cheese, eggs, cookies

2018-07-02 Marina Vykhodtseva

Grade
recipe

3505

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

6 gr.

28 gr.

Carbohydrates

31 gr.

391 kcal.

Option 1: Classic cheesecake with condensed milk without baking

This recipe is now at the peak of popularity among thousands of other cheesecake options. It is desserts without baking that make life easier for housewives, they allow you not to turn on the oven during the hot season, and such desserts are always obtained if you choose the right recipe. For cream according to the classics it is used cream cheese. The list of ingredients lists mascarpone, but any other similar type will do.

Ingredients

600 g mascarpone;
100 g water;
300 g of Yubileiny cookies;
130 g butter;
20 g gelatin;
380 g condensed milk.

Step by step recipe classic cheesecake with condensed milk

Cookies are used instead of dough for the cheesecake base. It is always crushed, but it can be done different ways: mash with a rolling pin or pestle, chop with a food processor or grind through a meat grinder. Next, melt the butter and combine with the crumbs. Stir and place in a springform pan to form a cake with sides of about three centimeters. We put it in the cold.

Mix gelatin and water, let them brew, the grains should swell. Mix condensed milk with soft cheese, or better yet, beat it to ensure that any lumps are removed. Heat the swollen gelatin a little and pour it into the cheese mass through a strainer. Beat for 2-3 minutes until smooth.

Spread the resulting cream onto the cake layer and smooth it out. We return it to the refrigerator and now wait for it to completely harden. The process usually takes two to four hours.

Mascarpone is a fairly expensive cheese, like most of its analogues. To slightly reduce the cost of cheesecake, you can replace a third or even half with cottage cheese. But we only use a soft and fatty product that kneads even with light pressure, otherwise the taste and quality of the dessert will suffer.

Option 2: Quick recipe for cheesecake with condensed milk

This version of cheesecake with condensed milk is baked, but it is incredibly easy and simple to prepare. Moreover, such a dessert does not require a lot of ingredients. It is only important to take high-quality condensed milk, which, in combination with yolks, will turn into the most delicate soufflé or cream, everyone calls the filling differently.

Ingredients

400 g regular condensed milk;
120 g cookies (oatmeal, shortbread);
110 g butter;
4 yolks;
0.5 lemon.

Cookies, like all other cheesecake recipes, need to be crushed to crumbs. We choose a convenient option for ourselves and do it. Then add softened or grated butter and stir thoroughly until you get a homogeneous dough. Place in pan, level, and bake for 10 minutes. Temperature for base 180 degrees.

While you can prepare the cream. Beat the yolks with condensed milk and add lemon juice. For flavor, you can also add the zest, but in this case, first grind it very well, chop or grate it.

Take out the cheesecake base and pour condensed milk cream with yolks into it. Distribute evenly and put the dessert back in the oven. Now bake it for about 15 minutes. Remove, cool, then cut the cheesecake and, if desired, decorate with lemon slices, mint leaves or topping.
If the yolks and eggs are small, then it is better to take more at once, otherwise the cream may not harden. Also, to be on the safe side, it is allowed to add starch in the amount of one spoon. This must be done if the condensed milk is initially liquid or does not have a completely natural composition.

Option 3: Curd cheesecake with condensed milk

This is another condensed milk cheesecake recipe that requires baking. It is better to take cottage cheese with high or medium fat content from 9%. Cookies can be used of any kind and even from oatmeal, but it works especially well with shortbread cookies"Baked milk".

Ingredients

300 g Baked Milk cookies;
800 grams of cottage cheese;
500 grams of condensed milk;
6 eggs;
vanillin.
150 grams of butter;

How to cook

Grind the cookies through a meat grinder or using a food processor and pour in melted butter. Let's grind together. You can do this in a food processor or with your hands, but not with a spoon; you need a uniformly soaked mass. We put it in a form covered with parchment (foil) and make sides so that the filling does not leak out.

Now break the eggs one by one into a bowl, immediately add all the condensed milk to them and spread the cottage cheese. Immerse the blender and beat thoroughly until creamy. The mixture will turn out a little liquid, this is normal; when baking, the egg will set and the cream will definitely thicken. If you don’t have a blender at home, then separately grind the cottage cheese to fine crumbs through a sieve, beat the eggs and condensed milk with a whisk, then mix.

Pour the filling onto the previously prepared cookie crust. There is no need to level it, it will spread on its own, but it is recommended to twist the mold several times so that the cream gets into the small cracks and pits in the cake.

Bake at 200 degrees for exactly thirty minutes. Next, reduce the temperature to approximately 165-170 degrees and cook for about 45 minutes. After about an hour of total time, the cheesecake will fall a little and then rise.

First simply cool the prepared dessert, and then cool it for another 7-8 hours. Cut, decorate, serve.

If suddenly there is not enough cottage cheese, then you can replace it with full-fat sour cream or add a little cream cheese, pour in a little more condensed milk. It is also possible to add vanilla, cinnamon or some essence to the cream.

Option 4: Cheesecake with boiled condensed milk without baking

This recipe surprises not only with its simplicity of implementation, but also with its amazing result. The dessert is prepared with boiled condensed milk and smells amazingly of toffee. It only takes half an hour to do everything, with an additional about five hours for hardening.

Ingredients

300 g boiled condensed milk;
270 g oatmeal or shortbread cookies;
200 g sweet cream butter;
100 ml cream 35%;
350 grams of cottage cheese;
1.5 tablespoons of gelatin;
50 ml water or milk.

Step by step recipe

Immediately add gelatin to a bowl and add liquid, it can be milk or plain water. We give the grains time to swell, it is always indicated in the instructions on the bag.

Now you can start preparing the base. Pour melted butter over the crushed cookies, stir, align in the mold and mold the sides. We send it to the refrigerator.

Beat cottage cheese with boiled condensed milk. Whip the cream separately. Connect. Melt gelatin and add. Mix.

Pour the prepared cream onto the base, smooth it out and return the shape to the refrigerator, leave until completely frozen. Then the dessert can be removed and cut into portions.

Usually all kinds of additives are added to the cream. But you can also add some ingredients to the base. If you add some nuts, seeds, sesame seeds or poppy seeds to the crushed liver, the dessert will sparkle with new aromas.

Option 5: Cheesecake with condensed milk (chocolate without baking)

Chocolate cheesecakes with condensed milk delight with their extraordinary aroma and taste; their appetizing appearance lifts your spirits. Another no-bake recipe. To fill, you will need a bar of good dark chocolate.

Ingredients

100 g chocolate;
140 g butter;
180 g cookies;
300 g cream cheese;
12 g gelatin;
60 ml water;
380 g condensed milk.

How to cook

Mix gelatin with water. Place chocolate on water bath and add 40 grams of butter. Melt, but do not overheat and especially do not bring to a boil. Once all the pieces have dissolved, remove from the stove. You can melt gelatin in the same bath, but only after swelling.

Crush the cookies and pour in the melted butter that we have left. Make a regular cake layer, place it in a mold, level it, and mold the sides.

Mix cheese and condensed milk, beat lightly with a whisk, but you can also use an electric mixer. Add melted gelatin, chocolate and just mix.

Pour over the prepared cake and place the dessert in the refrigerator for at least three hours. When serving, cheesecake can be decorated with cocoa powder or chocolate chips.

Cheesecake with cocoa is easier and faster to prepare. In this option, you just need to add the powder to the cream, beat it all together and pour it into the mold.

Option 6. Recipe for cheesecake with condensed milk without baking

To make a classic cheesecake, use soft cream cheese. As a rule, this is Mascarpone, but you can use any analogue. The dessert does not need to be baked, which greatly simplifies the preparation process.

Ingredients

condensed milk - 380 ml;
Mascarpone - 600 g;
gelatin - 20 g;
water - 100 ml;
oil drain - 130 g;
“Jubilee” cookies - 300 g.

Step-by-step recipe for classic cheesecake with condensed milk without baking

Break the cookies into pieces, place them in a bag and roll them with a rolling pin. Place the cookie crumbs into a container, pour in the cooled melted butter and knead thoroughly until smooth. Place in a springform pan. Distribute over the bottom, forming low sides, and place in the refrigerator.

Pour gelatin into a bowl and fill with water. Stir and leave to swell. Combine condensed milk with soft cheese and beat. Place the bowl of swollen gelatin over a pan of boiling water and heat until completely dissolved. Add to the cream and beat for another two minutes.

Carefully pour the cream onto the frozen base and smooth it out. Return to the refrigerator and wait for it to set completely.

Cookies for the base can be shortbread or oatmeal. You can grind it using a food processor or blender. You can add dried fruits or chopped nuts to the base. Agar-agar or pectin can be used as a gelling component.

Option 7. Quick recipe for cheesecake with condensed milk from three ingredients

In this recipe, expensive cream cheese is replaced with cottage cheese. It turns out very tasty and healthy dessert. You only need three ingredients and very little time to get a delicate delicacy.

Ingredients

soft cottage cheese - 400 g;
condensed milk - 300 ml;
three large eggs.

How to quickly make cheesecake with condensed milk

Beat the eggs with a whisk until smooth. Add cottage cheese and mash thoroughly. Pour in condensed milk. Stir.

Transfer the dough into a mold, grease it with oil. Place it in the oven preheated to 200 C. Bake for 20 minutes. Then reduce the heat to 170 C and cook for another 35 minutes.

Leave the finished baked goods for ten minutes in the switched off oven. Then remove the cheesecake from the pan and cool on a wire rack.

The cheesecake turns out very tender. When serving, you can top it with condensed milk or jam. Before adding the curd, mash it well to get rid of any large pieces.

Option 8. Chocolate cheesecake with condensed milk without baking

Chocolate desserts have an incredible taste and aroma, and appearance will definitely lift your spirits. To make cheesecake you will need a bar of quality dark chocolate.

Ingredients

dark chocolate - ½ bar;
condensed milk - 380 ml;
butter - 140 g;
filtered water - 60 ml;
shortbread cookies - 180 g;
gelatin - 12 g;
cream cheese - 300 g.

How to cook

Place the gelatin in a deep plate, add water and stir. Break the chocolate into pieces, place in a cup and place in a water bath. Heat until it melts. Add about a quarter stick of butter. Continue heating, stirring, until the mixture is homogeneous.

Place the swollen gelatin in a water bath and dissolve it completely. Break the cookies and place them in a food processor. Grind into fine crumbs. Connect it with melted butter and knead thoroughly. Place in a springform pan. Distribute evenly, forming sides.

Combine cream cheese with condensed milk. Lightly whisk and add the melted gelatin and chocolate mixture. Stir well. Pour the cream over the prepared cake layer and place the dessert in the refrigerator for at least three hours.

When serving, you can sprinkle the delicacy with cocoa, coconut or chocolate chips. Chocolate can be replaced with high-quality natural cocoa powder. It is better to prepare dessert in the evening. During the night it will have time to harden thoroughly.

Option 9. Caramel cheesecake with condensed milk

Caramel cheesecake is an example of how to get delicious dessert. Everyone will simply be delighted with the delicate taste and delicious aroma of the delicacy.

Ingredients

300 g boiled condensed milk;
750 g cottage cheese;
70 ml filtered water;
250 g shortbread cookies;
30 g gelatin;
40 g peeled walnuts;
30 g gelatin;
160 oil drain;
chocolate for decoration.

Step by step recipe

Break the cookies into pieces and place them together with the nuts in a food processor. Beat everything until you get fine crumbs.

Melt the butter in a saucepan, cool and pour into the mixture of cookies and nuts. Knead thoroughly. Place in a springform pan and spread evenly over the bottom and sides. Place the base in the refrigerator for half an hour.

Pour gelatin with water, stir and leave for half an hour to swell. Boiled condensed milk Combine with cottage cheese and blend with an immersion blender until a homogeneous mass is formed.

Heat the swollen gelatin in a water bath or in the microwave until completely dissolved. Add a spoon to the gelatin mixture curd cream and stir. Add the resulting mixture to the main cream and stir well. Remove the base from the refrigerator and place the cream in it. Smooth it out and let it harden for three hours. Decorate with chocolate shavings.

If you want to reduce the calorie content of the dessert, use low-fat cottage cheese. You can replace boiled condensed milk with regular milk. The taste of the delicacy will become even more interesting if you add berries, fruits or coffee to the filling.

Option 10. Cheesecake with condensed milk and sour cream

Cheesecake with condensed milk and sour cream chocolate icing it turns out very tender. Butter cream First baked and then kept in the refrigerator for several hours. Due to this, it tastes like a delicate mousse.

Dough ingredients

white flour - one cup;
oil drain - 100 g;
sour cream - 30 g;
powdered sugar - 50 g.

Butter cream

sour cream 20% - 800 ml;
agar-agar - 7 g;
condensed milk - one and a half cans;
vanilla.

Glaze

oil drain - ½ pack;
cocoa - 50 g;
granulated sugar - ½ cup;
milk - 50 ml.

How to cook

Remove the butter from the refrigerator a few hours before preparing the treat. Grind the sifted flour with soft butter until fine crumbs form. Add powdered sugar and sour cream. Knead soft dough. Make sure that not a single lump remains.

Roll out the soft dough into a circle. Place it in the mold, press it to the bottom and sides, trim off the excess. Bake the base at 200 C until golden brown.

Combine sour cream with condensed milk. Add vanillin and agar-agar. Beat until smooth. Cool the base and pour the cream into it. Place in the oven for another half hour, lowering the heat to 175 C. Carefully remove the cheesecake from the pan. Combine all glaze ingredients in a saucepan and heat for five minutes. Cool slightly and cover chocolate mixture dessert. Refrigerate for several hours.

The density of the creamy layer depends on the fat content of the sour cream. The dough should not be kneaded for too long; it should remain soft, otherwise the base will turn out hard. After baking, the dessert must be completely cooled and placed in the refrigerator so that the creamy layer becomes dense.

Hi all! I am glad to see you again on the pages of this best site dedicated to cooking. And today I suggest you prepare a very tasty no-bake caramel cheesecake with condensed milk, where the recipe is presented step by step for your convenience.

Minimum effort with excellent results – that’s the motto of this dessert! Delicate taste, delicious aroma and attractive appearance - everyone will be simply delighted.

In addition, such a cheesecake does not require any exotic products - everything is accessible and simple. Therefore, even a beginner can prepare an unforgettable dessert at home. Be sure to try it!

Ingredients:

1. Boiled condensed milk - 300 gr.

2. Water - 70 ml.

3. Gelatin - 30 gr.

4. Butter - 160 gr.

5. Peeled walnuts - 40 gr.

6. Shortbread cookies - 250 gr.

7. Cottage cheese (any fat content) - 750 gr.

8. Chocolate - for decoration

Cooking method:

1. First, place the cookies and nuts in the bowl of a food processor or blender.

2. Grind them thoroughly to obtain fine crumbs. If you don’t have such devices, it doesn’t matter - you can easily use a regular rolling pin used to roll out dough.

3. Now melt the butter, warm it slightly (optional).

4. Pour out the cookie crumbs with nuts. Mix thoroughly.

5. Place in a mold with a diameter of 18 centimeters.

6. At the same time, we form high and even beautiful sides (to do this, they need to be pressed very tightly against the walls of the mold). You also need to press the bottom. Place in the refrigerator for 30 minutes.

7. Meanwhile, pour gelatin into a bowl cold water and leave until it swells for half an hour.

8. Let's make the filling - put the cottage cheese with boiled condensed milk in a blender.

9. Grind there to form a uniform and homogeneous mass.

10. When the gelatin swells, heat it over steam bath or in the microwave and add a tablespoon of the resulting curd cream and mix. Add the gelatin mixture to the bowl with the cottage cheese cream and stir thoroughly.

11. We take our workpiece out of the refrigerator and put the filling in it up to the level of the sides.

Level it out and put it in the refrigerator for 3-6 hours.

12. Meanwhile, plan some chocolate chips.

13. After time has passed, take it out, if desired, sprinkle with chocolate chips, and serve. Bon appetit!

If you want, you can always change the recipe. For example, experiment with condensed milk, using regular condensed milk instead of boiled milk. Or reduce calories by using low-fat cottage cheese. If this doesn’t bother you much, then prepare a dessert by adding a little sour cream to the cottage cheese. Instead of condensed milk, you can add a little honey or jam.

When you want something not so sweet, add not condensed milk to the cottage cheese, but cheese (you can add sour cream). Interesting options– add cocoa or coffee, fruits or berries to the filling. For example, make banana or strawberry cheesecake, blueberry or kiwi.

Also, the cookies themselves can change the taste of the dish, so try using or baking them yourself with spices (cinnamon, cloves), vanilla or cocoa. I like the dessert for which they take savoiardi (by the way, I highly recommend making a wonderful tiramisu with these cookies).

Also try making cheesecake in a slow cooker. You can decorate dessert not only with chocolate, but also fresh fruit or berries, nuts. It will turn out even tastier and improve the appearance of the cheesecake. You can serve it with tea or coffee, or just with water - the main thing is that you like it.

Cook only from quality ingredients and with love. Share this recipe with your friends and subscribe to the blog and win cash prizes! See you again!

It's no secret that you can make a very tasty dessert without baking. For example, cheesecake with condensed milk. A small set of ingredients, a little time to prepare, a couple of hours to harden and... ready delicious dessert! I highly recommend trying this wonderful dish.

Ingredients:

sour cream (fat, preferably homemade) – 500 g
cookies (shortbread, or oatmeal) - 300 g
butter - 100 g
water - 50 g
condensed milk – can /300 g
instant gelatin - 10 g

Preparing no-bake cheesecake with condensed milk:

We will form the cheesecake either in springform, or just in a bowl.
The mold must first be lined with baking paper.
Knead the cookies. We put it in a strong bag and beat it with a rolling pin. You can also grind the cookies in a meat grinder.
Melt the butter in a water bath and pour into a bowl with cookies. Mix.
Place the resulting biscuit mass into the mold and press well.
Pour cold gelatin boiled water. Leave until completely dissolved.
In a bowl, mix condensed milk with sour cream.
Pour the dissolved gelatin into the mixture of condensed milk and sour cream in a thin stream.
Now we will beat the cream using a whisk or mixer.
We send the cream into the mold. Pour over the cookie mixture
The cheesecake is almost ready. We send it to the refrigerator to harden.
When sour cream jelly Once it has set, remove the cheesecake from the refrigerator.

Decorate the top.

Ingredients:

450 g Sour cream from 20% fat
300 g cookies
100 g melted butter
300 grams of good condensed milk
10 g instant gelatin
3/4 cup cold boiled water

Recipe:

Line the collapsible form parchment paper.
Mix the cookies crushed into fine crumbs with melted butter.
The mixture should not be greasy, but not dry either.
Pour the mixture into the mold and compact well.
Place in the refrigerator for 30 minutes.
Mix sour cream with condensed milk.
Pour gelatin into 3/4 cup of water and let it swell for 10 minutes.
Then melt it in a water bath until it completely dissolves.
Carefully pour gelatin into the mixture of condensed milk and sour cream, stirring thoroughly.
Then pour into the mold and refrigerate until completely set, about 2-3 hours.
When frozen, you can add fresh cranberries or sprinkle with grated chocolate or nuts.

Bon appetit!

Ingredients:

Sour cream 20% 450 grams
Cookies 300 grams
Butter 10 grams
Condensed milk 300 grams
Gelatin 10 grams
Water ¾ cup

Cooking method:

crush the cookies into crumbs and mix with melted butter. On a note! The mixture should not be greasy, but it should not be dry either.
Take a baking sheet and cover it with parchment paper. Place the prepared mixture into it and compact it. Place the mold in the refrigerator for 30 minutes.
mix sour cream with condensed milk.
Dissolve the gelatin in cold boiled water and leave it for 10 minutes, then heat it in a water bath until it is completely dissolved.
pour gelatin into the mixture of condensed milk and sour cream, mix well and pour into the mold. Place the prepared cheesecake in the refrigerator for about 2-3 hours so that it hardens well. When the cheesecake hardens, you can add berries or sprinkle with grated chocolate. Enjoy your meal! Read more:

Ingredients for eight servings:

Boiled condensed milk - 300 grams
Cottage cheese - 300 grams
Cream - 100 Milliliters
Shortbread cookies - 250-300 grams
Butter - 150-200 grams
Instant gelatin - 1.5 tbsp. spoons

Step-by-step preparation:

First, let's prepare the base. Place the cookies in a blender bowl and grind them until crumbly.
Now we need to melt the butter and add it to the crushed liver, mix everything until smooth. You also need to soak the gelatin and prepare it according to the instructions.
Place the base of cookies and butter into a bowl, and put cottage cheese, condensed milk, and cream into a blender. Mix all the ingredients, then add gelatin and mix everything again until smooth.
Line the baking dish cling film, lay the base on it and carefully level it over the entire surface of the mold, making sides. Pour the prepared mixture of condensed milk, cottage cheese and cream onto the base.
Now put the cheesecake in the refrigerator for at least 4-5 hours, and preferably overnight.
This is the kind of delicious yummy you will get in the morning. Enjoy your tea!