Tibetan purple tea chang shu for weight loss. Chang-shu purple tea: negative reviews from doctors

For several years, a lot has been said on TV screens and on the Internet about amazing properties Tibetan purple tea "Chang Shu". Reviews of doctors note its health benefits, and ordinary consumers mainly talk about its ability to reduce body weight. This drink from a plant growing on the slopes of Tibet has long been popular in Asian countries. But they use it there to improve digestion and general health. And having become popular in European countries, this tea is considered the best way to improve metabolic processes. Distributors advertise it as a means to lose weight. But the homogeneous composition of the drink does not inspire confidence in him. Therefore, many doubt whether to buy Chang Shu tea. Is it a scam or is it really possible to lose weight just by drinking this drink?

Why is it called

In Asian countries Chinese tea"Chang Shu" has long been popular. Due to the fact that the plant from which it is made - trifoliate clitoria - is found in abundance on the slopes of Tibet, the monks have long used it to maintain health. Clitoria is also found in Nepal and Thailand. Locals use this drink to quench their thirst or to improve their health. And now, in any cafe and in hotels in China or Thailand, this tea is often served. It is popular there as a refreshing drink, and they like to drink it with ice.

In European countries, this drink has become known recently. They know him there purple tea"Chang Shu" Although, if it is properly brewed, it acquires a rich, beautiful blue color. In Asian countries, it is called "blue tea". Thanks to the unusual color, this drink is so popular. Blue tea gives a special atmosphere to tea drinking. And it began to be called purple because Europeans prefer to drink it with lemon juice. After all, tea from the clitoris has almost no taste. And when you add just 2 drops of lemon juice to the drink, it acquires an amazing purple, even purple color.

General characteristics of tea

In Asia, a drink made from clitoris ternata is known under the names "blue tea", "blue clitoria" or "anchan". After all, they make it from the flowers of the Anchan plant, or the clitoria trifoliate. Sometimes it is also called butterfly peas or moth orchid. In the wild, this plant is found in the mountains of Tibet, Nepal and Thailand at an altitude of about 3 thousand meters. But recently, local residents have begun to plant trifoliate clitoris near houses. After all, this plant can form a beautiful hedge with attractive blue flowers.

Clitoria trifoliate is considered a medicinal plant, so it is not only used as a decoction, but also added to cosmetical tools. Only the flowers of the plant are used to make tea, so the drink has a delicate, pleasant aroma and an almost imperceptible taste. The flowers are picked and processed by hand. And despite the fact that the clitoris can be harvested 2 times a year, raw materials are supplied to Europe in small quantities. That is why the price of Chang Shu tea seems high to many. But this cost pays off with its many useful properties.

What is included in it

Floral purple tea "Chang Shu" is unground dried flowers of clitoria trifoliate. When brewing, all its beneficial substances pass into the drink. And the healing properties of this plant are explained by the fact that the flowers have a rich composition. A large amount of vitamins, antioxidants, minerals and amino acids makes it so useful. The composition of tea "Chang Shu" includes trace elements contained in the flowers of the clitoris. The study found in the drink:

one of the derivatives of glutamic acid is theanine, thanks to which the drink is able to lower blood pressure and strengthen the immune system;
caffeine gives tea tonic and psychostimulating properties;
catechins improve heart function, strengthen vascular walls and immunity;
tannins protect against infections and inflammation, improve bowel function;
bioflavonoids strengthen the walls of capillaries, purify the blood;
L-carnitine is able to burn fat cells, as it is actively involved in lipid metabolism;
chromium normalizes appetite, reduces cravings for sweets;
methylxanthines are involved in fat metabolism and improve blood circulation;
dopamine normalizes the psycho-emotional state of a person, helps to resist stress;
lutein has a beneficial effect on the organ of vision, protecting against cataracts, glaucoma and diabetic retinopathy.

Beneficial features

Due to such a rich composition, the clitoris ternary is one of the most common medicinal plants. Because of this, Chang Shu tea is very popular in Asian countries. Reviews of doctors show that this drink has many useful properties. Although they do not appear immediately, but with its regular use. "Chang Shu" is useful in that it:

strengthens the walls of capillaries;
cleanses blood vessels, prevents the formation of blood clots;
accelerates metabolic processes;
improves the breakdown of fats;
contributes to the proper absorption of proteins, fats and carbohydrates;
has a slight laxative effect, improving bowel function;
removes excess fluid from the body, reducing swelling;
strengthens hair, accelerates their growth, stops hair loss;
strengthens nails;
makes the skin smoother and more elastic;
lowers arterial pressure;
calms the nervous system;
tones the body;
relieves fatigue;
improves visual acuity.

In addition, a drink from the trigeminal clitoris has a rejuvenating effect. Daily use of this tea prevents the appearance of gray hair, reduces the number of wrinkles, improves skin elasticity. A positive effect on the female reproductive system helps to delay the onset of menopause and improves the woman's condition during this period. There is even evidence that this drink helps with infertility.

Who should drink this tea

In Thailand and China, a drink from anchan, or trifoliate clitoris, is drunk quite often. It is served to tourists in hotels with ice to quench their thirst. And local residents use it for viral infections, as well as for poisoning. This drink speeds up recovery and gives strength. Tea from the clitoris trigemina is well tolerated even with prolonged use and very rarely causes side effects in the form of an allergic reaction or abdominal pain.

Triple clitoria is added to many cosmetics, because it stops hair loss, strengthens nails, and improves the condition of the skin. The use of a decoction of this plant internally and externally is comparable in effectiveness to hair transplantation, as the dormant bulbs awaken, the hair becomes strong, shiny and thick. The skin with regular use of a drink from the clitoris becomes smooth and elastic, many dermatological problems disappear.

The use of tea "Chang Shu" is useful for gastritis, atherosclerosis, venous insufficiency. The drink well lowers blood pressure in hypertension and normalizes blood glucose levels in diabetes. A decoction is also used for insect bites, it quickly relieves pain and swelling. Daily use decoction of the clitoris prevents the development of coronary thrombosis, Alzheimer's disease, heart attack and stroke, as well as the appearance of cancerous tumors.

In Asian countries, it is believed that tea from the trigeminal clitoris can improve brain function. Studies have shown that this drink improves memory, enhances learning ability, eliminates insomnia and helps to cope with stress. Due to the fact that the clitoris contains many essential trace elements, it strengthens the immune system and helps prevent the development of beriberi. The presence of lutein makes clitoris tea an effective tool for improving visual acuity, improving the condition in various ophthalmic diseases and preventing the development of cataracts and glaucoma.

Is it possible to lose weight with this drink

In Europe, tea from the clitoris ternata came as an effective fat-burning remedy. It is advertised so actively that many have the impression that Chang Shu tea is a scam and completely useless. But in fact, its healing properties help to reduce weight, but only with a complex effect. You can't lose weight just by drinking tea. If someone expects to eat cake, lie on the couch and drink this drink, and excess fat will leave, he will be disappointed. That is why, along with positive reviews, there are often negative ones.

In fact, Chang Shu tea for weight loss is quite effective. It is best used in an integrated approach to weight loss. It will enhance the effectiveness of diets and exercise. After all, this drink has the following properties:

speeds up metabolism;
improves lipid metabolism;
cleanses the body of toxins and toxins;
promotes the rapid conversion of carbohydrates into energy;
tones the body.

But losing weight with Chang Shu tea cannot be quick. It is recommended to use it regularly, morning and evening, for 3 months if it does not cause any side effects. Only then will it be noticeable that the appetite has returned to normal, you no longer want to eat sweets. All nutrients will be absorbed better, the intestines will actively work. Therefore, there will be a decrease in body fat and weight loss. Such weight loss works especially well in combination with exercise or dietary restrictions. But you can drink a drink from the clitoris on your own, without changing your lifestyle. Moreover, after the end of the course of using tea, the weight does not return, as metabolic processes are being established.

How to brew this tea

To make it really healthy drink from the triple clitoris, you need to get acquainted with some of the rules for its preparation. Not everyone who decides to use it knows how to brew Chang Shu tea correctly. Therefore, they appear negative feedback, as the drink loses all its healing properties and does not turn blue. To make it really useful and amazing in color, the water for brewing should not be very hot. No more than 80-90 degrees, as in the preparation of green tea. Sometimes it is recommended to take even less hot water.

It is enough to put 4-7 flowers on a glass - in the package they are usually sold as a whole. After infusion for 10 minutes, the drink acquires a rich blue color. This tea has a faint floral aroma and almost no taste. Therefore, many people prefer to drink it with honey and lemon. And after adding a few drops lemon juice the tea becomes a beautiful purple color. It is for this quality that he received such a name. Many people like purple tea due to its unusual color - tea drinking with it becomes amazing.

How to drink tea

It is recommended to drink a decoction of the triple clitoris almost immediately after brewing in a warm form. Do not use it too strong and in large quantities, leave the decoction for later. It is impossible to achieve an improvement in health status and accelerate weight loss. An overdose can only cause an allergic reaction or abdominal pain. Therefore, you need to know how to drink Chang Shu tea correctly.

Sometimes for weight loss it is recommended to drink a drink for 3 months, 2 cups a day. But doctors do not advise drinking this tea for so long. It is best to use it in courses. You can drink it 3 times a day for a week, then take a break for a week and repeat the course. Or use it for a month for 2 cups - in the morning and in the evening. It all depends on individual characteristics.

Contraindications for use

But not everyone can drink Chang Shu tea. There are contraindications to its use, although they are few. Therefore, it is worth consulting with your doctor before drinking the drink. First of all, this should be done for those who have an allergic reaction to certain products. It is undesirable to drink this tea for pregnant and lactating women, with anemia and kidney disease. In addition, some people with gastrointestinal disorders may experience abdominal pain with prolonged use of tea.

The ability of the clitoris to thin the blood makes it impossible to use it in conjunction with Aspirin, Warfarin and other drugs that reduce blood clotting. For the same reason, it is not recommended to drink a lot of liquid while using tea. Particular attention should be paid to decoctions of herbs, which can cause side effects in combination with the trigeminal clitoris.

It is undesirable to drink purple tea "Chang Shu" before an important business meeting or before driving a car. This drink has a strong sedative effect, can lower blood pressure. Therefore, it is possible to slow down the reaction and reduce concentration. And because of this, people with hypotension are advised to use this tea with caution, best in the evening.

Tea "Chang Shu": reviews of doctors

This drink is recommended to use by experts in oriental medicine who are familiar with healing properties tripartite clitoris. Many doctors themselves love this amazing blue tea. And they advise patients to reduce pressure, normalize digestion, improve vascular function.

Some cosmetologists also use clitoris decoctions in their work. It is added to masks and creams, especially often used for hair. The clitoris can not only improve their condition, but also stop the loss. Inside, it is recommended to take blue tea to slow down the aging process, reduce the number of wrinkles and prevent the appearance of gray hair.

But most of all doctors' reviews about Chang Shu tea for weight loss. Now many nutritionists have paid attention to such funds. They note the safety of tea, its mild effect. And their observations show that people who use clitoria decoction correctly do indeed lose weight, albeit slowly. Many nutritionists oppose rapid weight loss through dieting, noting that this has a negative impact on health. And the use of blue tea causes only a positive effect.

Tea "Chang-Shu": reviews

The real opinions of people who have consumed this drink note that it really has healing properties. Many write that it reduces pressure well, and without unpleasant consequences. Regular use the drink helps to get rid of gray hair, make hair thicker and stronger. Positive reviews about tea note that weight loss with it occurs, albeit slowly, but the effect remains for a long time. After all, the drink improves all the processes in the body.

Many people like this unusual drink because of its unearthly, amazing color. It makes tea drinking amazing and uplifts the mood. Some people like the faint smell and taste of tea, some don't. But in this case, you just need to add honey or sugar, as well as lemon.

You can also find real reviews about Chang Shu tea in a negative way. Basically, people who hoped to lose weight quickly with their help describe their experience of drinking this drink negatively. So they write that this tea is a scam, a divorce and does not work at all. But in fact, "Chang Shu" is not intended for weight loss. Reducing body fat is the result of cleansing the body, accelerating metabolic processes and removing excess fluid. Digestion is improved and the absorption of nutrients is normalized, this leads to weight loss.

And negative reviews are written by those who wanted to drink tea and lose weight without any effort. Although it is written everywhere that this is just an auxiliary tool, effective while maintaining a diet and increasing physical activity. Blue tea can help you overcome food restrictions more easily, as it reduces appetite and improves nutrient absorption. With this drink, it is also easier to endure an increase in physical activity, as it tones the body and improves mood.

Negative reviews may be due to the fact that it is impossible to buy Chang Shu tea in a pharmacy, it is distributed only via the Internet. And a lot of people don't like the price. But such a high cost is associated with the peculiarities of growing and collecting raw materials for tea. In addition, some people use this drink, not considering the contraindications to its use. This can lead to unpleasant consequences. Improper brewing of the clitoris can destroy all of its healing properties.

The use of Chang Shu tea will help not only lose weight, as advertised by its manufacturers. This drink will improve health, slow down aging and prevent many diseases. Blue clitoria tea, often referred to as purple tea, is beneficial for people of all ages.

A lot of people are now talking about Chang Shu tea, which is grown high in the Tibetan mountains. The drink has big amount useful properties, moreover, it is able to save you from such a problem as being overweight. Let's look at how effectively it can help with obesity and how it will affect the body.

The information in this article is based on the claims of the manufacturers, as there has not yet been a general consensus among Internet users about this drink. We will be glad to see your objective feedback on chang shu tea.

You need to know that the Tibetan purple tea chang shu is not tea from the leaves of the tea tree, but flower, i.e. there is no collection of stems and leaves, namely flowers. As we have already said, tea grows high in the mountains, approximately 2-3 kilometers above the sea. At this level, the oxygen content in the air is very small, so chang shu purple tea has a special taste and aroma. Tea is harvested twice a year, so it is expensive, but nevertheless popular.

What is useful Tibetan purple tea Chang Shu?

According to manufacturers, Chang Shu tea is rich in vitamins and amino acids. They are very necessary for the body to be healthy and strong. It is noteworthy that a flower is a new life, and nature gives a new life a maximum "bouquet" of useful elements. It is they who are in the Tibetan purple tea chang shu. Since, as we have already said, tea grows high in the mountains, it contains much more useful substances than tea grown in the plains. This proves that high mountain air has a positive effect on the human body.

"Chang-Shu" consists of the following components:

Improving physical and mental activity, theanine. The component has a tonic effect.
Strong antioxidants, such as catechins. Thanks to them, there is a breakdown of fat, a decrease in glucose and cholesterol levels.
Fat burner - L-carnitine.
Naringin is a plant-type flavonoid that is used in food additives for athletes and serves for weight loss. It is he who limits the supply of unnecessary fat to the intestines.
Tannins are a group of phenol compounds, also of plant origin, that are able to protect the gastrointestinal mucosa. They, like carnitine, burn fat, stimulate exercise and add strength and stability to the body.
Chromium picolinate. It reduces appetite and eliminates the desire to take junk food. Promotes growth muscle mass and reduction of fiber in the subcutaneous fat segment. No depression will be terrible for you.
Methylxanthines. They are moderate fat burners.
Synephrine is a substance that is very similar to the hormone adrenaline and is used to burn fat.
It is a neurotransmitter. It helps brain cells transmit signals to activate the fat burning system, as well as the pleasure center. Helps to get rid of a bad mood and improve the feeling of satiety after eating.
Bioflavonoids. Helps prevent the aging process and the development of gray hair. Stop hair loss, improve skin, strengthen blood vessels.
Luteinov. They improve vision and its sharpness, reduce chromatic aberrations. Lutein is able to protect the eyes from negative radiation and helps people who often work at the computer to cope with fatigue.

Tibetan purple tea chang shu - contraindications

This tea must be taken according to the specific instructions provided by the manufacturer. Neglecting the instructions, you can get the effect of feeling unwell.

You should not take Chang-Shu very often, because drinking it many times a day is very harmful, and you definitely won’t get a stronger weight loss effect. The main thing in this matter is the regularity of reception. As doctors say, even if you drink a lot of tea in a day, this will not bring an additional effect.

Chang-Shu is a flower tea that manufacturers position as effective remedy for weight loss. Unlike ordinary tea, the Tibetan purple drink Chang Shu is harvested and brewed not with leaves, but with flower petals that have huge amount useful for human body amino acids and vitamins. After drinking Chang Shu tea, excess weight goes away and, according to women, does not return. Let's see what other qualities the alpine purple drink Chang Shu has.

Beneficial features

Chang Shu tea for weight loss grows in the highlands of Tibet and Nepal. Initially, it was used by Tibetan monks, famous for their longevity. The air in the mountains has a low oxygen content, which gives slimming tea unique characteristics. From green and black tea, the purple drink differs in a sweetish aftertaste and rich aroma. Chang Shu for weight loss contains many useful properties:

speeds up metabolism;
slows down aging;
improves eyesight;
has a positive effect on the condition of the skin;
strengthens nails;
prevents hair loss, stimulates their growth;
beneficial effect on brain function; breaks down fat cells;
produces a tonic effect;
promotes accelerated digestion of food;
heals ulcers of the gastrointestinal tract;
causes a feeling of satiety.

Tibetan tea Chang Shu is not a fat burner, but promotes weight loss if the drink is combined with diets and sports. After a three-month course of using this product, you will lose those annoying kilograms and the number of wrinkles will decrease, there will be less gray hair and your complexion will improve.

Composition of Tibetan Chang Shu tea

Slimming tea contains many biologically active components that will reduce the risk of cardiovascular diseases, gastritis, salt deposits, atherosclerosis, venous insufficiency, obesity, diabetes and the formation of cancerous tumors. IN Tibetan tea Chang Shu found the following components:

Tannin (theotanin). This is an amino acid that stimulates the mental and physical activity of a person, but does not have a very stimulating effect on the central nervous system. Tannin normalizes the functioning of the liver, stomach, intestines and has a bactericidal effect, the ability to remove toxins from the body.
Kakhetin. A natural antioxidant that protects blood vessels from cholesterol plaques, promotes the oxidation and breakdown of fats, and reduces blood glucose levels.
Caffeine. An alkaloid that has a psychostimulating effect, increasing physical endurance and mental activity.
Methylxanthine. Stimulates blood microcirculation in the skin, which helps to eliminate toxins from cells.
dopamine. Hormone of joy that improves mood. When dopamine is consumed, nervous tension is reduced, fear disappears.
Lutein. A substance that actively protects the retina from harmful radiation.
Bioflavonoids. Prevent hair loss, strengthen the walls of blood vessels.
Chromium picolinate. A trace element that accelerates muscle growth helps fight stress, prevents depression, and reduces appetite.
vitamins. Useful organic substances that have a general strengthening effect on the body.

Unlike other weight loss drugs, Chang Shu tea is safe for health. Extra pounds go away by improving metabolism and normalizing the water-salt balance. Body weight decreases without additional load on the internal organs that remove toxins. Two cups a day of this drink will release energy that will give strength to the body.

How to brew and apply

Buyers will definitely have a question: how to drink Chang Shu tea? Thousands of people who have bought the wonderful purple drink comment on how easy it is to take. When consuming Chang Shu tea, it is not necessary to revise the nutrition system or come up with tea use patterns. Getting rid of body fat with this weight loss drink is easy - just drink two tea cups a day for three months.

How to take Chang Shu purple tea:

Take 5-8 flowers, depending on the desired saturation.
Brew a glass of hot boiled water but not boiling water.
Steep Chang Shu tea for 10 minutes.
Drink for weight loss without additives.
Add a slice of lemon, which will have an additional effect on burning fat.

Real reviews people who drank Chang Shu tea for three months show that it is possible to lose 30 kg in this period. Moreover, it is not necessary to refuse food and exhaust yourself in the gym. Exclude from the diet high-calorie food and a positive result will not keep you waiting. There are also negative reviews of people who have not lost weight with Chang Shu tea. For such people, we recommend reducing the amount of carbohydrates in the diet and continuing to drink tea.

Are there any contraindications for use

There are no contraindications to taking Chang Shu, but you should not consider the use of tea as a medicine for burning fat. This is a drink for weight loss, which only contributes to getting rid of extra pounds, has many useful properties and is able to have a general strengthening effect on the entire body, slowing down the aging process.

It should be noted the appearance side effects from excessive consumption of Chang Shu tea are the same as from any other drink of plant origin: pressure may increase or decrease, nausea, vomiting, and irritation of the oral mucosa may appear. But for this, drink 20 cups of purple tea for weight loss. An overdose is not harmful. The first aid is to moderate the consumption of Chang Shu tea to two cups a day. If such a measure does not help, then it is advisable to temporarily stop using coffee and tea of all varieties.

Where to buy Chang-Shu purple tea

Flowers in the mountains of Tibet and Nepal tea plant Chang Shu is harvested by hand, so this process is difficult and takes more than one week. Altitude and lack of air requires people to have endurance and the use of physical strength. Among the local population, these jobs are recruited, mainly men, who receive wages much higher than women. For this reason, you will not be able to buy inexpensive purple tea for weight loss.

You can find and order Chang Shu on the Internet on the official website of the company, both in bulk and in a single copy. The price for a weight loss course (three months) is the most profitable - 5 thousand rubles. If you buy one package of Chang Shu tea, then taking into account the delivery, the goods cost 2.5 thousand rubles, which makes the purchase more expensive. Find out the cost of a wholesale order on the website of the online store "Chang Shu Purple Tea".

To make a safe purchase of natural tea for weight loss, you should:

Go to the official website of the seller.
Find the order form at the bottom of the page.
Enter your phone number and name in it.
Click on the "Order" button.
Wait for communication with the manager to confirm the purchase.
After 2 days, get Chang Shu slimming tea at your post office.
Pay for the order.

Can I buy at a pharmacy?

Chang Shu purple slimming tea is sold not only on the Internet - it can be purchased at a pharmacy. The outlet plays the role of an intermediary, so the price of the goods will be higher. Finding out how much Chang Shu purple tea costs in Moscow pharmacies is easy, just type the corresponding query on the Internet in a search engine. However, whether the seller will guarantee you the quality of the purchased goods and how many hidden markups are in one package of tea - the question remains open.

Whichever way you choose to buy, you will not need to make an effort to improve the appearance of your figure with the help of Chang Shu tea, which contains a set of benefits for the body. organic matter and chemical compounds. If you regularly adhere to a moderate diet, then in a week you will begin to lose weight, and the pleasant taste of Chang Shu tea will activate your mood and give you energy for the whole day.

Own original name drink received because of the leaves of an unusual color. Tibetan unique Chang-Shu Purple tea has been used by monks since ancient times to improve health. Oriental medicine highlights unique properties drink, and modern women are increasingly using it for weight loss.

Chang-Shu grows on the slopes of the mountains of Tibet and Nepal, where there is a significant lack of oxygen. This is what gives the plant the greatest value, since it is traditionally believed that alpine grasses are saturated with a large number of trace elements. The beneficial effect of Chang-Shu tea on the body has already been proven by many experts. So how to drink a healthy drink, and what effect should you expect?

Composition of Chang-Shu

Looking for a recipe for eternal beauty and longevity? Try the unique Chang-Shu Purple Tea. You can read real reviews about the benefits and effects of the drink on the body on forums and websites. Tibetan tea has a blue color, which is due to the pigment of its petals, which are needed for preparation.

In the composition of Purple tea Chang-Shu can be distinguished:

Catechins. The substance affects the liver, restoring its cells. Catechins also have the ability to neutralize toxins in the gastrointestinal tract.
Bioflavonoids. They improve the condition of capillaries, lower blood pressure and are used in the treatment of ulcers, atherosclerosis and mycosis.
Methylxanthine. The group of substances also includes caffeine, which stimulates the work nervous system and hearts. Methylxanthine reduces blood viscosity and slows down the process of agglutination of platelets.
Tannins. A compound of natural origin protects the body from pathogenic microflora.
Theanine. It has a direct impact on the performance of the brain, stimulating it to a better perception of information. Theanine also increases stress resistance and improves mood.
Synephrine. The substance increases metabolism, as a result of which calorie consumption increases and weight loss occurs.

In addition to trace elements that are responsible for weight loss, Tibetan tea includes a vitamin complex, which is responsible for increasing immunity and forming a protective barrier.

The benefits of the drink

The unique Chang-Shu tea has an unusual blue color for us, which does not harm health in any way. For the production of the drink, only the petals of flower bowls are used, which are harvested by hand 2 times a year.

The manufacturer warns: the original Tibetan tea has its own color counterpart - Chinese oolong, which is just a concentrated drink from the tea bush.

The benefits and harms of Purple tea have already been sufficiently studied by medicine. You will notice the result of applying the elixir of youth externally and feel it internally.

Manufacturers say that the drink has a positive effect on the heart, brain, blood vessels, and gastrointestinal tract.
Purple tea prevents blood clots, normalizes blood pressure and activates the process of oxygen supply. The drink owes this action to the clitoris contained in it.
Regular consumption of the drink will prevent the development of atherosclerosis, cancer, gastritis, and diabetes.
Chang-Shu is indispensable for women. It delays the onset of menopause, increases reproductive function. Thanks to this, female beauty flourishes, youth is prolonged, the aging process slows down, and vision improves.
The active components of tea help with viral infections and poisoning. Such properties of the clitoris were discovered directly in Tibet. Chang-Shu will increase your vitality fills the body with energy.
The drink gained real popularity as a tea for weight loss. Weight loss occurs due to the correct distribution of proteins, fats and carbohydrates. Excess weight will leave without grueling diets, workouts in gyms and you will not have to use dubious drugs.
In addition, Chang-Shu improves appearance by activating the growth of hair, nails, reducing wrinkles and increasing skin elasticity.

Purple tea can be used to cleanse the body of toxins. Along with this, there is a decrease in glucose and cholesterol levels. Purple tea is also considered a good antidepressant and increases stress resistance.

Scam or truth? It is up to each of you after drinking a unique drink.

Contraindications and possible side effects

Contraindications are available for all means for weight loss, even herbal ones. This is rather a precaution than a contraindication, however, this category of people should be careful with the use of purple Chang-Shu and consult with your doctor first:

with hypotension;
with allergies to active ingredients;
with iron deficiency in the body;
with individual intolerance;
in severe illness internal organs;
during pregnancy and lactation.

Experts say that the blue color of tea does not affect its taste and healing properties.

To avoid side effects, Purple tea should be taken in small amounts. You should not drink a drink if you are simultaneously using drugs that reduce blood clotting. Also, do not drink tea together with other herbal teas, since such a mixture of herbs often leads to allergies, abdominal pain and other adverse effects.

Instructions for use

The Tibetan plant brings only benefits and beauty to the body, but for this you need to follow the technology of brewing a miraculous drink. Chang-Shu tea is considered medicine, and therefore you need to cook it according to the instructions. The brewing algorithm can be represented as follows:

Boil water and let it cool down a bit. Chang-Shu petals should never be filled with boiling water, otherwise you risk destroying all of them. beneficial features.
One serving of tea is approximately 200 grams. For this amount of water, you will need about 7 flowers. It is best to brew a drink in glass and porcelain dishes to avoid iron oxidation.
Chang-Shu tea needs to be infused for about 10 minutes so that the flowering has time to give up all its beneficial properties. A rich blue color will tell you about the readiness of the drink.

How to take Purple tea? It all depends on the goal you are pursuing. If the use of tea is carried out for the general strengthening of the body and improving the appearance, then the duration of use should not exceed a month. For those who are eager to get rid of extra pounds, the algorithm for using is somewhat different:

For the first week, drink 3 cups per day, in small portions.
Take a break for 2 weeks and repeat the course.

Do not exceed the recommended dosage, otherwise the body will evaluate the product as aggressive. For hypotension Purple tea is not recommended at all. But if you want to reduce weight, then take it in an amount of no more than 50 g at a time.

The product has a weak taste and aroma. Give it a flavor note by adding a spoonful of honey or lemon wedge. Such ingredients will not diminish its benefits.

What results to expect

Buying Chang-Shu tea is the first and right step towards slimness, longevity and health. Regular intake of the drink normalizes the functioning of the organs of the gastrointestinal tract, which contributes to active weight loss. The active substance theotanine absorbs and removes fats, heavy carbohydrates, reduces the harmful effects of fatty foods on the body.

Also, the active ingredients improve the functioning of the liver and kidneys, normalize metabolic processes and the water-salt balance. Purple tea is often drunk to cleanse the body of harmful substances and toxins.

The main advantage of Chang-Shu over other teas is that a person gets the maximum of nutrients from food, while similar weight loss products remove them.

Chang-Shu purple tea has earned reviews from people who have lost weight. Many who have tried it praise it unique composition and pleasant taste. Satisfied customers note that in 3 months the weight loss amounted to about 20 kg! Such a unique result is worth adhering to the tea ceremony.

Purchase and price of Chang-Shu

To date, the unique properties of the drink are known throughout the world. You cannot buy Purple Chang-Shu in a pharmacy, as this will increase its price. Unfortunately, there are a lot of scammers on the Internet who cheat prices for low-quality goods.

Where to buy a quality certified product? In order not to fall for a fake, order Chang-Shu through the official website.

The original tea has quality certificates and research results. Customer reviews confirm its positive effect. To order a purple drink, you only need to follow a few simple steps:

Open the main order form and enter your data there.
In a few minutes, the operator will contact you and confirm your order.
Within 10 days, the goods arrive by parcel to the nearest post office or through a courier service.
You need to pay for the goods upon receipt after checking it.

It is impossible to buy original Purple tea in a pharmacy, so hurry up to order it during the discount period.

A unique product can be bought in the CIS countries at a promotional offer! The price of Chang-Shu tea is about 2000 Russian rubles and may vary slightly depending on the country of residence.

The blue color of the anti-aging drink attracts customers who seek to lose weight and not in vain. Buy Purple tea for weight loss is a small personal victory for everyone and an undoubted movement forward - to a beautiful figure.

Chang-shu tea is a decoction of the dried flowers of the trifoliate clitoris, a plant native to South Asia. The drink has long been known to the locals and is used by them in medicinal purposes. Chang-shu has a versatile therapeutic effect on the body, including promoting weight loss.

The health drink arouses consumer interest with its unusual appearance. Clitoria flowers color it blue. Therefore, the product is called blue or purple tea, as well as Butterfly Blue Pea Tea.

Clitoria trifoliate - the basis of tea

Clitoria trifoliate flower

The evergreen climbing plant Clitoria ternatea is the raw material for the production of chang-shu tea. In the wild, the liana grows in South and Southeast Asia. Its thin long stem reaches a height of 3.5 m. Leaves on long petioles have a complex structure and consist of 3-5 small leaves. Flowers of the moth type, characteristic of legumes. The corolla is large, up to 5 cm in diameter. The color of the petals differs depending on the variety: from blue to purple. The central inner part of the sepals is yellow. After pollination, fruits are formed in the form of long beans (4–13 cm).

The appearance of flowers resembles the intimate part of the female body, for which the plant received its Latin name. The people call the creeper a shameful flower, pigeon wings, moth peas.

The flowering period lasts all summer (May - September). At this time, the flowers are picked by hand and dried in two stages. First, they are dried in the sun for 10 hours, and then dried in special units. As a result, the flowers curl up in the form of curls, but inside they retain their freshness and elasticity. The complexity of the harvesting process causes a high price of the final product.

Clitoria trifoliate is a heat-loving southern plant. It does not withstand temperatures below +10 C. Its distribution area covers the regions of the tropical zone: South and Central America, Australia, Africa. In temperate climates, the vine can be grown indoors.

Composition and properties

The effect of chang-shu tea on the human body

Chang-shu purple tea contains a complex of useful substances:

catechins;
synephrine;
dopamine;
methylxanthine;
fatty acid;
glycosides;
flavonoids;
steroids;
saponins;
vitamins B, C, E, K;
trace elements (iron, phosphorus, etc.).

found in flowers a large number of natural dyes - anthocyanins, giving the drink a unique colorful color. Catechins prevent the deposition of cholesterol on the walls of blood vessels, help fight overweight. Caffeine is the main tonic element, stimulates the activity of the central nervous system. Bioflavonoids have an antiviral effect. Methylxanthine has an antispasmodic effect. Synephrine speeds up metabolism in the body, serves as a natural “fat burner”. High content phosphorus and magnesium in the drink has a positive effect on the blood supply to the brain, improves its functioning.

Chang-shu blue tea has a wide range of positive properties:

antimicrobial;
antipyretic;
anti-inflammatory;
painkillers;
diuretic;
antidiabetic;
local anesthetic.

Consumers, first of all, pay attention to the ability of the drink to quickly break down lipids, carbohydrates and fats. Due to this, a significant reduction in body weight is achieved in a short time. Therefore, blue tea has become very popular, especially among women.

In addition, the natural components of the clitoris are characterized by useful properties in the field of cosmetology. Their presence has a beneficial effect on the skin, hair, nails:

skin color is refreshed;
small wrinkles are smoothed out;
skin elasticity increases;
the nail plate is strengthened;
gray hair is prevented.

Application

Clitoria tea is famous for its amazing hue, pleasant taste And delicate aroma. It is drunk as a refreshing drink with the addition of lemon or lime juice. For sweetness, put honey or sugar in the broth. Sometimes mint or lemon balm leaves are thrown into the liquid for taste.

The recipe for chang shu is simple:

1 glass of water;
5-7 dry flowers.

Plants are brewed with hot, but not boiling water. The liquid is immediately drained and a new one is poured. The decoction is infused for 10 minutes. Drink tea warm at once the entire serving. In the countries of Southeast Asia, a chilled drink is popular. It helps to better tolerate heat.