Lemonade recipe. And sugar for making lemonade can be used in half with honey. How to make delicious berry lemonade.

Helpful Hints

The word "lemonade" comes from the French "limonade", and originally this refreshing drink made using lemon juice to which water and sugar were added.

It is worth noting that lemonade is one of the first drinks that began to be produced on an industrial scale.

There are many ways to make lemonade. If you want to make this drink at home, then you will not need a lot of ingredients and culinary skills.

There are very simple and more complex recipes, but anyone can handle even the most complicated recipe lemonade.

Here are the most interesting ways making lemonade:

Homemade simple lemonade

You will need:

• 1 lemon
• 1 sprig mint
• 3-5 tablespoons of sugar
• 1.5 liters of cold water (can be carbonated)
• fine grater
• pot
• gauze.

1. Wash the lemons well and remove a thin layer of zest on a fine grater.

2. Pour the zest into the pan, add mint (can be cut into strips) and sugar. Pour the whole mixture hot water(1 cup), stir to dissolve sugar and release zest. Let it brew for 10 minutes.

3. Pour into a saucepan cold water. Squeeze the juice from the lemon and pour it into the pan. Mix well. Strain the entire drink through cheesecloth to get rid of the zest and mint.

Option 1

Option 2

apple lemonade recipe

You will need:

• 3 lemons
• green basil leaves (about 10 pieces)
• 1 large juicy apple
• 2 kiwi
• soda (250 ml).

1. Cut the lemons into slices and arrange them in glasses.

2. Add basil leaves and knead well.

3. Squeeze juice from apple and kiwi and pour into glasses.

4. Add soda.

homemade lavender lemonade recipe

You will need:

• 1 cup of sugar
• 5 glasses of water
• 1 teaspoon dried lavender flowers
• 1 glass freshly squeezed lemon juice

1. Combine sugar and 1 cup water in a medium saucepan. Bring to a boil over medium heat, stirring regularly to dilute the sugar.

2. Add lavender to the resulting sugar syrup, cover with a lid and remove from heat. Let it brew (about 1 hour).

3. Strain the mixture and remove the lavender. Pour the mixture into a glass jug, add the lemon juice and 4 cups of water. Stir.

4. Pour juice into glasses, add ice or refrigerate. Decorate with lavender.

How to make classic lemonade

You will need:

• 9 lemons
• 1 - 1.5 cups of sugar
• 9 glasses of mineral still water
• pot
• jug.

1. Put a clean lemon on a hard surface and, pressing it a little, roll it for a couple of seconds. Repeat the same with 8 other lemons.

2. Cut the lemons in half and squeeze the juice out of them. You should have about 1.5 cups of lemon juice.

3. Prepare a saucepan and pour 1 - 1.5 cups of sugar into it, and also add 1 cup of water.

4. Put the pan on the fire and bring the water to a boil, then cook for 3 minutes to completely dissolve the sugar. Next, remove the pan of syrup from the heat.

5. Take a pitcher and pour lemon juice and remaining water into it (8 glasses). Add syrup and stir well.

Now it remains to put the drink in the refrigerator. Before use, you can cut the lemon into slices and throw them into a jug.

orange lemonade

Option 1.

You will need:

• orange juice (you can buy or squeeze) - 250 ml
• sparkling water (750 ml)
• 1 lemon
• 4-5 orange slices.

1. Pour lemon zest into glasses.

2. Squeeze the juice from the lemon and add orange juice to it.

3. Pour cold soda.

Homemade orange lemonade

Option 2.

You will need:

• 1.5 kg oranges
• 4 lemons
• sparkling water (2 liters or 7 glasses)
• 1/4 cup honey
• mint leaves

1. Cool the mineral water and wash the fruits in warm water.

2. Cut lemons and oranges in half and squeeze the juice out of them.

3. Prepare a jug and pour freshly squeezed orange and lemon juice into it, and add honey. Now the preparation for lemonade needs to be cooled.

4. When the workpiece has cooled, add mineral water to it and stir well.

5. Add ice and garnish with mint leaves.

Lemonade with lemon, watermelon and raspberries

You will need:

• watermelon juice 150 ml
• ground raspberries (puree) 40 ml
• lemon juice 15 ml
• sugar (from it should be prepared syrup (15 ml)
• soda

Simply mix all of the above ingredients, refrigerate and serve.

homemade cherry lemonade recipe

You will need:

• cherry juice (preferably freshly squeezed) - 500 ml
• lemon juice (1/2 cup)
• sugar
• cold mineral water(regular or soda).

1. In one container, mix lemon juice, cherry juice and sugar (optional).

2. Fill one glass 1/3 full with juice, and add water. Add ice.

3. You can decorate with cherries.

* Instead of cherry juice, you can use currant juice.

Homemade lemonade from lemons, grapefruit and honey

You will need:

• 2.5 liters of still mineral or drinking water
• 4 lemons
• 2 grapefruits
• 1 - 2 cups of sugar
• some mint leaves
• honey (optional)
• blender
• pot

1. Wash the lemons well and cut them into small pieces.

2. Put the lemon slices in a blender and grind a little.

3. Making syrup: in a regular saucepan pour 2 cups of drinking water, pour 1.5 cups of sugar and put on a small fire. Simmer for about 5 minutes until syrup is obtained. Try to stir regularly so that all the sugar dissolves.

4. Add the remaining water to the lemons chopped in a blender and pour over the syrup.

5. Put the drink in the refrigerator for 8 - 10 hours.

6. Remove the drink from the refrigerator, stir well and use a fine sieve to strain it.

7. Squeeze the juice from two grapefruits and add it to your drink. Taste and add more sugar or honey if needed. Put it back in the refrigerator.

* You can add some mint.

How to make homemade jalapeno lemonade

You will need:

• 1 kg strawberries (peeled, washed and cut lengthwise into 4 pieces)
• 1/2 jalapeno pepper (de-seeded and cut into quarters)
• 3/4 cup sugar
• some salt
• 10-12 lemons
• 3 glasses of cold drinking water
• Bowl.

1. Set aside 1 cup of soaked strawberries.

2. Prepare a bowl and mix strawberries in it, jalapeno pepper, sugar and salt. Cover and leave for 30 minutes.

3. Remove the pepper pieces.

4. Squeeze juice from 10-12 lemons.

5. Transfer the contents of the bowl to a blender, add the lemon juice and mix on high speed (1 minute).

6. Strain the drink through a sieve.

7. Add reserved strawberries, cold water to the drink and stir. You can add ice.

Recipe for lemonade with pear juice and sage (photo)

You will need:

• 5 grams fresh sage
• pear juice(100 ml)
• carbonated mineral water (50 ml)
• tall narrow glass.

1. Cut the lime into 4 pieces. Cut one part into slices and put it in a glass.

2. Place sage leaves in a glass.

3. Break up the ice. This can be done in a blender or by wrapping ice cubes in a towel and pounding with a mallet (preferably for meat).

4. Pour crushed ice into a glass and knead the contents with a tablespoon.

5. Add pear juice - it can be freshly squeezed or regular in a bag.

6. Add 1/2 teaspoon sugar syrup and stir. The syrup can be replaced with sparkling water.

How to make hibiscus lemonade

You will need:

For ginger tea:

• 1/2 cup dried hibiscus flowers
• handful of crushed mint leaves
• 4 glasses of water

For lemon juice:

• 1 glass of fresh lemon juice
• 4.5 cups of water
• 1/2 cup menthol syrup (optional)

For the menthol syrup:

• 1.5 cups granulated sugar
• 1.5 cups of water
• 1/4 cup mint leaves.

Cooking:

Tea

1. Place dried hibiscus flowers and crushed mint leaves in a large pitcher. Pour 4 glasses of water. Cover the jar with a lid and place in the refrigerator overnight.

2. Strain the tea and remove the hibiscus flowers and mint leaves. Sweeten the tea as desired (you can use 1/3 cup menthol syrup) and refrigerate again.

Lemonade

Mix lemon juice, water and sugar (or menthol syrup). Refrigerate your drink.

Menthol syrup

In a small saucepan, combine sugar, water, and mint leaves. Bring to a boil until sugar is completely dissolved.

Remove the pot from the heat, cover it with a lid and let the mint steep for 10-15 minutes.

If the syrup has a strong mint flavor, remove the mint leaves from the syrup. If not, wait another 5 minutes.

Let the syrup cool to room temperature. Pour into a container with a lid and refrigerate.

Putting it all together

Add ice to the glasses, as well as lemonade and hibiscus in equal proportions. Garnish with mint leaves and lime wedges.

How to make thyme lemonade at home

You will need:

• 15 fresh thyme sprigs
• 2 glasses of water
• 1 cup of sugar
• 9 lemons (cut in half)
• 1/4 cup honey
• 1/4 teaspoon almond extract (optional)
• 5 glasses of chilled water
• Bowl

1. Pour 1 cup of water into a bowl and put thyme sprigs into the water. Pour a quarter cup of sugar into a saucer, cut each lemon in half and dip each half in the sugar.

2. Place the lemon halves on the grill (cut side down) for 1-2 minutes or until the cut is golden brown. Take out the thyme, but leave the resulting extract. Lightly toast the thyme.

3. In a small saucepan, combine 1 cup water, honey and remaining sugar. Bring the entire mixture to a boil, stirring regularly until the sugar dissolves. Remove from heat and add toasted thyme sprigs and extract.

Leave for 1 hour to infuse. Remove thyme.

4. Squeeze the lemons to get 1.5 cups of juice. In a large pitcher, combine 5 cups of cold water, thyme syrup, and lemon juice.

Easy Watermelon Lemonade Recipe at Home

You will need:

• 1 kg watermelon pulp (seeds must be removed)
• 3 tablespoons sugar (optional)
• 2 lemons
• 1 liter of soda.

1. Cut the pulp of watermelon into small pieces and put them in a blender. Grind to form a puree.

2. Squeeze the juice from the lemons and pour it into the blender bowl. You can add sugar. Also add soda and whisk well.

When pouring lemonade, add ice to glasses.

How to make watermelon lemonade with blackberries at home

You will need:

• watermelon pulp (about 2.5 kg)
• blackberries (about 200 g)
• rosemary (6 sprigs)
• 1 cup of sugar
• juice from 12 lemons (just over 1.5 cups)
• 2 glasses of water
• 1 liter of cold soda.

1. Place sugar and rosemary sprigs in a small saucepan. Pour 1 cup of water, put on fire and bring to a boil, stirring until the sugar dissolves. Strain the resulting syrup.

2. Cut out all the pulp of the watermelon, get rid of the seeds, cut the pulp into small pieces. Place the watermelon pieces in a blender and puree them. Get rid of the pulp by straining the resulting puree through a fine sieve.

3. Prepare a large pitcher and pour the blackberries into it. Use a wooden spoon to crush the blackberries.

4. Squeeze juice from 12 lemons. Pour it into a jug, add watermelon juice and syrup and mix thoroughly. Chill in the refrigerator for 2 hours.

5. Fill glasses 2/3 full with juice and add soda. You can decorate with blackberries and rosemary sprigs.

Lemonade Bombay (with cumin and mint)

You will need:

• 1/2 teaspoon cumin seeds
• 2 lemons (for ½ cup lemon juice)
• ginger root (5-6 cm)
• 900 ml chilled water
• 3-4 tablespoons molasses or sugar syrup
• 8-10 fresh leaves mint
• 8 thin slices of lemon

1. Toast the cumin seeds over medium heat in a small saucepan for about 15 seconds (until they turn brown). Immediately after this, pour the seeds into a mortar or bowl and lightly crush them.

* If the seeds are burned during roasting, discard them and try again.

2. Pour crushed seeds and lemon juice (squeezed from 2 lemons) into a large pitcher.

3. Now crush the ginger root by placing it in a mortar and mortar with 1/4 cup cold water. So you get a liquid mass that needs to be filtered to get juice. Pour the resulting juice into a jug along with molasses.

Homemade lemonade with lime

You will need:

• strawberry syrup(you can buy or make yourself) - 150 ml
• strawberry puree (you can buy or mix 7-8 strawberries and ½ cup sugar in a blender) - 50 ml
• ginger
• lemon
• sparkling water 0.5 l
• mint leaves.

First you need to prepare ginger fresh:

1. Wash the lemon and remove a thin layer of zest. Cut the zest into straw. Pour the chopped zest into a bowl.

2. Add ginger to bowl with zest. Knead the mixture a little.

3. Squeeze the juice from one lemon and add some sweet soda (orange, lime or lemon flavored) to it.

4. Now you need to pour the ginger and zest with the mixture (point 3) and let it brew for 10 minutes.

We mix:

1. Cut the lime into slices, squeeze the juice into the jug and then throw the slices into it.

2. Add strawberry syrup, strawberry puree, ginger juice, soda to pitcher and stir well. Garnish with mint leaves.

Recipe for homemade lemonade with condensed milk (Brazilian drink)

You will need:

• water (0.8 - 1 l)
• lime (2 pieces, cut into quarters)
• sugar (1/2 cup, but you can add or reduce if desired)
• condensed milk (1/2 cup)
• blender

Preparing soft drinks at home in many families is considered a good seasonal tradition. Housewives make juices, smoothies, cocktails from different fruits, but the most popular type of refreshing drinks is still homemade lemonade from lemons.

Its pleasant sour taste, emphasized by the freshness of ice cubes, tones up the body on a hot day, giving it vitality and energy.

Lemons are exactly the products from which lemonade is traditionally prepared. According to many original technologies, housewives add to the drink spices, Exotic fruits etc. But classic lemonade is a drink made entirely from lemons, sugar and water.

Cooking it is much easier, because the classic cooking process, including the stage of preparing products, takes only 15 minutes.

Ingredients

• Lemons - 6 pcs. medium size.
• Water (cold) - 6 tbsp.
• Citric acid - 1 tbsp.
• Sugar - 1 tbsp.

Cooking

1. Rinse fresh lemons in water and pat dry with paper towels.
2. We cut the citrus fruits into halves and squeeze the juice from each one in turn.
3. Pour cold water into a 4-liter jug, dilute it with sugar and citric acid.
4. We mix everything, add a little more water to the jug and cool the drink (you can do this with ice, or you can just put the lemonade in the refrigerator for a while).
5. Serve lemon juice in clear glasses with a straw. You can decorate the glasses with the same piece of lemon, or you can be original by attaching lime, orange, etc. to the edge. The main thing is that these fruits are combined with the taste of lemon.

Home Cooking Secrets

• The number of ingredients can be changed at your discretion. Depending on the planned volume and taste preferences, the ratio of lemons, water and sugar can be adjusted, even despite the proportions indicated in the recipe.
• If your drink will not be consumed by children, then add a little lemon or even orange liqueur to the lemonade.
• To change the color of a lemon drink, you can, if desired, add a little berry or fruit juice, but always natural and freshly squeezed.
• Store the finished home-made drink in a sealed container and only in the refrigerator.

Ingredients

• - 1 PC. + -
• - 1.5 l. + -
• - 4-5 tbsp. l. + -

Cooking

Not only fresh citrus fruits can be used to make a drink, but also freshly frozen ones.

Fruits from the refrigerator have a completely different taste, besides, the skins of lemon "in the cold" lose their bitterness and acquire a richer flavor.

How to make lemonade from frozen lemons at home, you will learn in our recipe.

Preparing food for freezing

• Wash lemons in water.
• Dry them with a paper towel.
• Cut unpeeled citrus fruits into half rings.
• We put the cut in a bag and put it in the freezer for a while.

1. Pour frozen lemons into a jug, decanter or any other container in which the drink will be prepared.
2. Pour boiling water over citrus fruits, but leave a little hot water to make syrup.
3. Dilute the remaining water with sugar, after which the syrup is poured into a bowl with lemonade.
4. We cover the drink with a saucer and let it brew for a couple of hours.
5. Serve homemade lemonade from lemons chilled, after adding ice to it.
6. We decorate glasses with a drink with pieces of fruit, you can add to the lemonade, if desired, a sprig of tarragon or basil.

Secrets of a successful drink

The composition of lemonade from lemons must necessarily include only natural ingredients. Therefore, whenever possible, replace the sugar in lemon syrup with fresh honey. The amount of honey is taken from the calculation of the total amount of water, that is, it is calculated in the same way as sugar.

According to our recipe, lemons are cut into pieces before being frozen. But you can do it differently with fruits: just wash citrus fruits, wipe them with a towel and put them whole in the freezer. And when they are already frozen, then start grinding - grate.

To quickly refresh lemonade, you can involve a shaker in the preparation process - an apparatus for mixing ice and ready-made lemonade.

Using the device is simple:

• put ice cubes and lemonade in a shaker;
• shake the device together with the contents;
• Pour the resulting soft drink into a glass or glass and serve.

This procedure will not spoil the taste of the finished lemonade. The ice that enters the shaker will not dilute the drink, it will only cool it.

If you make lemonade, you decide not to classical technology then feel free to add whatever you want to the drink. The most popular way is to change taste qualities lemonade, it is considered the addition of fresh mint to it. Its refreshing aroma gives freshly squeezed lemon juice even more freshness and piquancy to the taste.

We invite you to learn more about simple recipe making lemonade at home with fragrant mint.

Ingredients

• Lemons (medium size) - 5 pcs.;
• Sugar (or honey) - to taste;
• Mint - 3-4 sprigs (but more is possible);
• Water (filtered) - 5 glasses of 250 ml.

Cooking

1. Pour boiling water over the lemons, then dry them and peel them. Cut the skin preferably into thin strips with a knife or vegetable peeler.
2. Squeeze out citrus juice (manually, using a blender, juicer or meat grinder, that is, to whom it is convenient).
3. Sugar (or honey) stir in hot water until completely dissolved, and thus we get a syrup for homemade lemonade.
4. Finely chop the mint leaves, and then grind them in a mortar. After crushing, you should get a mint gruel with a rich fresh aroma.
5. We shift crushed mint into a voluminous bowl, add freshly squeezed lemon juice to it and pour it all over with warm sugar syrup.
6. Thoroughly stir the lemonade and leave it to cool for a while in the room in which it is stored optimum temperature. In the refrigerator, and even more so in the freezer, you do not need to put it. In such a cold place, we will remove the remaining drink only for storage.
7. After the lemonade has cooled, if necessary, we can add lemon juice or honey (sugar) to it.
8. We serve a drink of 5 lemons in glasses or transparent glasses with a straw. We decorate portions with a slice of lime, a sprig of mint, and add ice to them for refreshment.

The above recipe, according to which you will prepare a drink with citrus and mint at home, has another kind of preparation. It is much simpler than the previous one. All you need to do is mix in a blender until homogeneous mass sugar, chopped mint, lemon juice and boiled water.

1. If you did not calculate the volume and prepared too much lemon drink, then it is not necessary to pour out the excess. Since the drink cannot be stored for a long time even in the refrigerator, it is better to use part of it immediately for other purposes, for example, to make ice cream from lemonade.
2. You can make a lemon drink with mint from any number of lemons. Even for a small volume, it is not necessary to take the minimum number of citrus fruits (1-2 lemons), no one will forbid you to take 4-5 pcs. Everything will depend on your taste preferences.
3. if you love sour drinks then add as much sour lemon juice as you see fit. If you suddenly overdo it a little, you can always correct the situation with sugar, honey or any other sweet fruit juice.

Homemade lemonade from lemons is the best way to quench your thirst with health benefits. Made at home, with your own hands, and only from natural ingredients, the drink is recommended for use by adults and children.