Is it possible to make waffles in a sandwich maker. Sandwich maker: recipes for hot sandwiches and sandwiches

- with three sets of interchangeable plates for making hot sandwiches, waffles and various products Grilled. Feel the perfection of technology, amazing compactness and impeccable taste of dishes!

You can comfortably cook fragrant triangular sandwiches for breakfast, gourmet Viennese or Swedish waffles for dessert for dinner, amazing tender bird, fish and healthy vegetables with an amazing golden crispy crust!

Modern sandwich toaster. 3 IN 1 SYSTEM: SANDWICHES, WAFERS, GRILL!

Sandwich with pineapple and shrimp

Ingredients:

White toast bread 4 slices
Cocktail shrimp (w/m) 100 g
Canned pineapples 50 g
Mayonnaise 50 g
Curry 5 g
Lemon juice 5 ml

Chicken sandwich recipe:

Squeeze the defrosted shrimp lightly, sprinkle with lemon juice and salt.
Cut the pineapple into 0.5 cm cubes.
Add curry to mayonnaise and mix.
Grease two slices of bread with sauce, put shrimp and pineapple, cover with the remaining slices.
Install . Turn on the sandwich maker, close the lid. When the green light turns off, open the lid and put in the sandwiches. Close the lid.

Ingredients:

Wheat flour 175 g
Milk 2.5% 225 ml
Egg 2 pcs
Butter 85 g
Sugar 60 g
Baking powder 5 g
Vanillin 5 g

Belgian waffle recipe:

Separate the yolks from the whites. Beat the yolks with sugar. Add softened butter to the yolks and beat. Then add milk and vanilla, mix.
Add baking powder, flour and knead the dough.
Beat egg whites with salt until frothy and fold gently into the batter.
Install

Beef steak in a sandwich maker

Ingredients:

Beef 200 g
Spices

Beef steak recipe:

Rinse the meat, pat dry with paper towels, rub with salt and spices.
Install . Turn on the sandwich maker, close the lid. When the green light turns off, open the lid and put the steak in. Close the lid.

in a sandwich maker

Ingredients:

Wheat flour 200 g
Butter 200 g
Egg 4 pcs
Sugar 100 g
Lemon juice 10 ml

Sand waffle recipe:

Oil room temperature beat with sugar, then, without ceasing to beat, introduce one egg at a time.
add flour, lemon juice and knead the dough.
Install waffle plates. Turn on the sandwich maker, close the lid. When the green light turns off, open the lid and pour in the dough. Close the lid.

Ingredients:

Chicken fillet 140 g
Soy sauce 30 ml
Vegetable oil 20 ml
Spices

Recipe for chicken chops:

Rinse the fillet and beat off to a thickness of 0.5 cm.
Sprinkle the fillet on both sides with spices. Put in a separate container, pour soy sauce and oil. Place to marinate in the refrigerator for 1 hour.
Install grill plates. Turn on the sandwich maker, close the lid. When the green light turns off, open the lid and put the fillets in. Close the lid.

Ingredients:

White toast bread 4 slices
Boiled chicken (fillet) 100 g
Tomatoes 80 g
Carrots in Korean 50 g
Mayonnaise 30 g

Chicken and tomato sandwich recipe:

Cut chicken and tomatoes into medium strips.
Add carrots and mayonnaise, mix.
Put the resulting filling on 2 slices of bread, cover with the remaining slices on top.
Install plates for making sandwiches. Turn on the sandwich maker, close the lid. When the green indicator goes out, open the lid, lay out the sandwiches. Close the lid.

Cook with pleasure!

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RECIPES FOR SANDWICH MAKES - SANDWICH MAKES

I propose to share the original recipes from this miracle of technology.
she stood idle for a couple of years with me, I thought that apart from sandwiches there was nothing more to cook in it. It turns out not, from ordinary sandwiches to charlotte you can bake in it. separately baked portions are obtained.
I'm going to try a lot, join and add your dishes with photos.
here are some recipes:
waffle recipe
- Melt 1 pack of margarine, beat 4 eggs and 1 glass of sugar, add 1 glass with a slide of flour + vanillin. Put with a spoon. Bake.
-2 eggs, half a glass of sugar, about 200 g of sour cream, 1 tablespoon of odorless vegetable oil, a teaspoon of baking powder, a glass of flour. mix everything, stand for 10 minutes and bake in a sandwich maker, 1 tablespoon for each waffle.
- Melt 200 g of margarine, cool, add 2-3 eggs, beaten with 2/3 tbsp of sugar, gradually add ~ 1.5-2 tbsp of flour. Mix well. The dough will be like thick cream. Spoon into the mold, not very much, because. The waffles will expand in size as they cook. Bake ~2-4 minutes until browned, you will check. you can add grated apples or raisins.
- Viennese "waffles - 4 eggs, 5 tablespoons of flour, 5 tablespoons of starch, 5 tablespoons of sugar, salt on the tip of a knife. Beat all the ingredients with a mixer. Warm the waffle iron before frying, grease with oil. Pour 1 tablespoon in each section. Fry for about 2-3 minutes on each side (if an electric waffle iron, then be guided by the color of the waffles). Let the waffles cool. You can sprinkle with powdered sugar if desired.
- Belgian waffles - 125g soft plum butter, 75g sugar, 1 sachet vanilla sugar, a pinch of salt, 3 eggs (whites and yolks separately), 250g flour, 1/3 tsp. baking powder, 250 ml milk, 125 ml carbonated mineral water. Whip the whites into a strong foam. Beat butter, sugar, vanilla and salt separately. Add egg yolks and mix well. Mix flour with baking powder and add to the dough through a sieve. It is best to alternate with milk: a little flour - stir, milk - stir, ... etc. until all the flour and all the milk is in the dough. Then put into the dough mineral water and finally, gently fold in the beaten egg whites. Bake until golden brown. Eat right away.
Puffs in a sandwich maker
Dough: puff pastry yeast dough
Stuffing: Sausage
Boiled potatoes
Processed cheese
Preparation: Roll out thin puff pastry, and mode rectangle to fit your
sandwich makers. put the filling and cover with such a triangle of dough. cooks quickly until golden brown.
Apple puffs in a sandwich maker
Dough: Puff yeast dough (I wanted not yeast dough but didn’t look and took this one)

Filling: Apple 1 pc.
Potato starch 1 tsp (without a slide)
Water 1 tbsp. l
Sugar to taste

Peel apples and finely chop. Put them in a bowl and add 1 tbsp. l. water and stew a little in the microwave so that the apples soften, but do not boil! (min 3)
We put starch, sugar in apples, mix. Put out a little more. (min 1.5)
The filling is ready.

We roll out thin puff pastry, and the mode is a rectangle according to the size of your
sandwich makers. spread the filling, cover with dough and bake ..

My Puffs

Roll out the puff pastry according to the size of the sandwich maker (she will then cut it into triangles), lay out the filling (sausages with cheese), cover with the same sheet of dough and bake.
and the second option is even simpler from a loaf. the filling between two pieces of loaf baked.
I will add more as I prepare.

Excuse me, I copied it from the net, but I haven’t prepared as much myself yet, maybe someone will come in handy
In general, there are a lot of options!
"Pirozhkovy"
Making pies on the road is a good thing, but troublesome. And sandwiches with pie filling were no worse.
Option 1. boiled egg grind, mix with green onion(you can add salt or mayonnaise), put on bread. We bake. Vuala is a great "pie" (unlike fried pie more acceptable to the stomach).
Option 2. Fry the onion, mix with mashed potatoes. Put on bread. We bake. Here are the potato pies.
Option 3. Fry the mushrooms with onions, put them on bread. We bake. "Pies with mushrooms."
"Sweet"
Option 1. We spread bread with jam or jam or boiled condensed milk. We bake. Here's an analogue of a bun with jam.
Option 2. Grate an apple, add sugar. I put it on bread. We bake. Here are the apple pies.
Option 3. B chocolate paste like Nutella add raisins, small pieces chopped apple or kiwi. We put this mass on bread. We bake. It also turns out a good “pie”.
Rigatonchik triangles with egg and cheese

Sandwiches with bananas and chocolate
Spread chocolate butter(e.g. Nutella) 4 slices of bread from one
parties and butter on the other side. Put two pieces in
preheated sandwich maker with butter facing down. Cut 1 banana into 4
parts and put 2 pieces on bread, sprinkle on top maple syrup
or honey and cover with slices of bread.

Shrimp and curry sandwiches
Combine 2 tsp curry paste with 1 tbsp mayonnaise, mix with 74 g
canned shrimp.

OVERSEAS SANDWICHES
boiled shrimp
pitted olives (chopped)
tomato
bread
butter to taste

Spread some butter on the bread. Place boiled salted shrimps, olives, finely chopped tomato on top

Charlotte in a sandwich maker.

did it here quick hand, because there was not enough flour at home, I had to make waffles. Delicious turned out

Viennese waffles - 4 eggs, 5 tablespoons of flour, 5 tablespoons of starch, 5 tablespoons of sugar, salt on the tip of a knife. Beat all the ingredients with a mixer. Warm up the waffle iron before frying, grease with oil. Pour 1 tablespoon into each section. Fry for about 2-3 minutes on each side (if an electric waffle iron, then be guided by the color of the waffles). Let the waffles cool. You can sprinkle with powdered sugar if desired.

Charlotte in a sandwich maker.
Eggs 3 pcs. beat with one glass of sugar. (you can add vanillin and cinnamon)
Add 1 cup flour and 1 teaspoon baking powder. Knead. We cut three small apples into cubes. and mix with dough. We lubricate the forms vegetable oil and fill in our test. Bake for 10-15 minutes.
10 triangles come out of one serving
Today I will try
according to this recipe, I got a triangular charlotte, incomparable, with raisins (there were no apples), it melts with tea in my mouth.
eat, still hot
baked faster than 10-15 minutes, and I got 17 triangles

Here are some recipes for you to change.
pasta triangles
We will need:
pasta 500g
cheese 100gr,
oil growth 10-20 gr,
eggs 4 pcs.
Boil pasta, grate cheese, add to pasta, add eggs and butter. mix everything. you can add finely chopped sausage, meat, bacon. you can not add cheese. in general, there is a large field for imagination ... the main ones are pasta and eggs))))) spread with a spoon on the panel, bake until crusty, because almost all the products are already ready, and the eggs will fry quickly

Great recipe. Simple and fast.

Herring sandwich

For a rectangular slice rye bread, spread with "cheese mass" - (200 gr. Finely grated hard cheese grind with butter, 1 tsp. mustard and 2 yolks of hard-boiled eggs), put a piece of herring. Place finely chopped green onion around it.

It turns out pies like in McDonald's.
Ingredients:
2 peaches
puff pastry packaging
sugar for topping (to taste)
oil

Divide the reservoir puff pastry into 8 parts (just in shape you get squares). Cut the peach into small cubes. Put the filling on the dough. I added 0.5 tsp. granulated sugar for one pie. Fold the dough in half and form a triangle. Bake in a sandwich maker until golden brown.
If there are no peaches, then inside you can put:
- marmalade
- thick pudding
- any fruit puree
- favorite fruits from compote
- ready-made any favorite filling, for example, meat

The sandwich maker is very convenient for fast food. Two slices of toast, some toppings, and hot sandwiches are ready in minutes.

But on sandwiches alone, its use is not limited. Skillful and creative hostesses have long found many options for using this device. Many sandwich maker recipes are original and creative.

The filling for sandwiches can be cut in any way: large slices of sausage and cheese, small cubes, or even grated.

The main thing is that it does not go beyond the edges of the form. Cheese may melt and leak, and sweet fruit may spread all over the mold. The filling should be inside the formed triangles.

Casseroles

For those who have never cooked anything but hot sandwiches in a sandwich maker, you should first watch the video sandwich maker recipes. From them you can see each cooking step:

Portioned casseroles are another snack option to give kids to school or take to work.

The main condition is to choose where all the ingredients are mixed.

The classic pasta casserole known to everyone will gain fresh look thanks to the sandwich maker. Its main components are boiled pasta any form and fresh eggs. By adding a variety of ingredients, you get new recipes.

For example, sweet option maybe with cottage cheese and raisins. Cottage cheese is better to take dryish, so as not to spread outside the form. Add sugar to taste. It is better to grease the molds before baking.

For a snack option, grated processed cheese and any sausage. Cheese can be taken and hard, but it needs very little. Vegetables and mushrooms are also suitable. The best vegetables are Bell pepper, onion and cream tomatoes. The rest of the vegetables need to be pre-cooked.

For example, bake in the oven or fry carrots in butter.
As a casserole option, you can cook an omelette with vegetables. For him, in a bowl, beat eggs with milk or cream, add salt and pepper to taste, any bread cut into small cubes there, you can even slightly stale.

This is the base, in which you can add chopped sausage or grated cheese, as well as any vegetables, mushrooms, herbs to your liking.

Sandwich casseroles diversify the family menu. They are suitable for breakfast, as well as a quick or light snack during the day.

waffles

There are models of sandwich makers with removable waffle panels and a grill grate. The waffle baking plate is a plate with convex cubes for two waffles.

The waffles in it are thick, like "Belgian". But even in the absence of such a panel, you can bake in a sandwich mold. They just turn out to be triangles.

Below is a variant of waffles for a sandwich maker called "Viennese":

4 eggs
5 st. spoons of starch
5 st. spoons of flour
5 st. spoons of sugar
salt on the tip of a knife

Beat eggs with a mixer. Add the rest of the ingredients to them and beat again. Warm up the waffle iron before frying, grease the panels with oil. Pour into the mold 1 tbsp. spoon in each section. waffles about 2-3 minutes on each side until golden brown.

Cool the finished waffles and, if desired, sprinkle with powdered sugar before serving.

There are a lot of waffle recipes for an electric waffle iron. Almost all of them can be adapted for a sandwich maker. For example, waffles on sour cream, for which you need a couple of eggs, 200 grams, about half a glass of sugar, 1 cup flour, 1 tbsp. spoon vegetable oil(odorless) and 1 teaspoon of baking powder.

Mix everything and let stand for about 10 minutes. And then bake the waffles in a heated sandwich maker. Pour 1 tbsp. spoonful of dough in each section.

What to cook on the grill

Sandwich makers with removable panels allow you not only to prepare snacks and desserts, but also excellent vegetable side dishes, fish meat. In addition, it is easier to take care of such a device. If the filling “ran away” and stained the mold, then you can simply remove it and wash it without worrying that water will get on the device.

Food on this is prepared using minimum quantity oils or other fats, which significantly improves its quality, beneficial features and preserves the natural taste of the products.

Vegetables will taste better if they are pre-marinated. Then they will evenly salt and cook faster.

For baking in a sandwich maker, sweet peppers (you can use half), tomatoes, black Eyed Peas, eggplant. Onion cut into thick rings and plates of mushrooms (small halves) are also suitable.

Fish cooks quickly, so in an electric sandwich maker it turns out amazing. A small fish can be baked whole, and a large one can be divided into steaks. Can be bought already finished fillet, because if the fish is bony, then in a short time the bones will not become soft.

For example, cook pangasius fillet in batter. To do this, dip small pieces of fillet in batter and put on a heated plate of the device, previously lubricated with oil.

From meat it is best to choose chicken. Tender chicken meat cooks quickly, pork may not be fried enough. But for those who like undercooked steaks, pork and even veal are also suitable. Chops are very tasty from chicken, with a delicious crust and juicy.

Grilled food is not only delicious, but also healthier.

Festive dishes

All dishes prepared in a sandwich maker are simple and quick to prepare. They are suitable for daily hearty snack at home, at school, at work or on the road. But for holiday table You can also find several recipes that will surprise guests.

If the traditional filling for sandwiches is replaced delicious fish, add olives or , it will turn out original version for a family holiday. unsweetened casseroles are suitable as a snack bread, which will look original in a basket lined with a beautiful napkin.

Instead of regular cutlets, you can cook chicken cuts stuffed with fried mushrooms or boiled eggs with melted cheese. And for dessert, portioned pies or puffs with sweet stuffing(fruit, jam, boiled condensed milk).

Dishes from an electric sandwich maker can diversify not only the daily menu, but also a feast. You don't have to spend hours in the kitchen to surprise your guests and pamper your loved ones. The sandwich maker cooks quickly, and the result is decent.

I propose to share the original recipes from this miracle of technology.
she stood idle for a couple of years with me, I thought that apart from sandwiches there was nothing more to cook in it. It turns out not, from ordinary sandwiches to charlotte you can bake in it. separately baked portions are obtained.
I'm going to try a lot, join and add your dishes with photos.
here are some recipes:
waffle recipe
- Melt 1 pack of margarine, beat 4 eggs and 1 glass of sugar, add 1 glass with a slide of flour + vanillin. Put with a spoon. Bake.
-2 eggs, half a glass of sugar, about 200 g of sour cream, 1 tablespoon of odorless vegetable oil, a teaspoon of baking powder, a glass of flour. mix everything, stand for 10 minutes and bake in a sandwich maker, 1 tablespoon for each waffle.
- Melt 200 g of margarine, cool, add 2-3 eggs, beaten with 2/3 tbsp of sugar, gradually add ~ 1.5-2 tbsp of flour. Mix well. The dough will be like thick cream. Spoon into the mold, not very much, because. The waffles will expand in size as they cook. Bake ~2-4 minutes until browned, you will check. you can add grated apples or raisins.
- Viennese "waffles - 4 eggs, 5 tablespoons of flour, 5 tablespoons of starch, 5 tablespoons of sugar, salt on the tip of a knife. Beat all the ingredients with a mixer. Warm the waffle iron before frying, grease with oil. Pour 1 tablespoon in each section. Fry for about 2-3 minutes on each side (if an electric waffle iron, then be guided by the color of the waffles). Let the waffles cool. You can sprinkle with powdered sugar if desired.
- Belgian waffles - 125g soft plum butter, 75g sugar, 1 sachet of vanilla sugar, a pinch of salt, 3 eggs (whites and yolks separately), 250g flour, 1/3 tsp. baking powder, 250 ml milk, 125 ml carbonated mineral water. Whip the whites into a strong foam. Beat butter, sugar, vanilla and salt separately. Add egg yolks and mix well. Mix flour with baking powder and add to the dough through a sieve. It is best to alternate with milk: a little flour - stir, milk - stir, ... etc. until all the flour and all the milk is in the dough. Then add mineral water to the dough and, finally, carefully mix in the whipped proteins. Bake until golden brown. Eat right away.
Puffs in a sandwich maker
Dough: Puff non-yeast dough
Stuffing: Sausage
Boiled potatoes
Processed cheese
Preparation: We roll out thin puff pastry, and the mode is a rectangle according to the size of your
sandwich makers. put the filling and cover with such a triangle of dough. cooks quickly until golden brown.
Apple puffs in a sandwich maker
Dough: Puff yeast dough (I wanted not yeast dough but didn’t look and took this one)

Filling: Apple 1 pc.
Potato starch 1 tsp (without a slide)
Water 1 tbsp. l
Sugar to taste

We roll out thin puff pastry, and the mode is a rectangle according to the size of your
sandwich makers. spread the filling, cover with dough and bake ..

I'm probably a little turned on cooking, so all sorts of stray things like ice cream makers, waffle makers, combines, mixers and so on kitchen appliances I have a bunch. My husband, knowing and in every possible way indulging my addiction, gives me such gifts with pleasure. Of course, with a certain intent, because he becomes the very first taster!)) I don’t really like only multicookers, but that’s another story.

Until recently, I only had a waffle maker for thin waffles, something was clearly missing for complete happiness, and on New Year's Day my husband gave me a Sandwich Maker - a MOULINEX SNACK TIME SW280233 waffle maker. Sandwiches are loved in my family, but I don’t cook them often because I have to fry bread in a pan, and constantly eating fried in oil is harmful and such food quickly affects the stomach. And in general, this is not a very convenient thing: to cook closed sandwiches in a pan.

Sandwich maker-waffle maker from MOULINEX liked us very much! Especially to me because it is made very high quality and cooks the same way! I didn’t manage to take a picture of the sandwiches (later I will definitely do this), but I’ll tell you about how she prepares them. Firstly, sandwiches are obtained as in a cafe: thin, crispy, absolutely evenly cooked. Many people complain that all sandwich makers have smaller cells than the pieces of the desired bread, but it SHOULD be so! Cooked sandwiches are cut in the middle along the resulting diagonal markings, and also cut off at the edges, as a result, you have a beautiful and neat closed sandwich on your plate, like in the best European cafes. I repeat, the sandwich maker from MOULINEX cooks very evenly and accurately!!! No oil is needed, even sticky pieces of cheese easily lag behind the coating. You do not need to wash the molds, just wipe them thoroughly with a dry cloth.

Now for the waffles! The waffles are also cooked very, very well! They are large, golden and very tasty. They are just as easy to make as sandwiches. True, when cooking oil waffles, a slight inconvenience appears, which probably any waffle iron of this type sins. More specifically: hot oil. When waffles are baked, it does not splatter, but a couple of drops may leak onto the table. And when the waffle iron needs to be cleaned and put away, I recommend turning it upside down on a dry rag and waiting until all the oil has drained out, otherwise you can really stain something around or even yourself! This is where the minuses of the device end!

The promised recipe for Viennese waffles:

250 ml. milk

300 gr. flour (or a little more) - to the consistency of thick sour cream

130 gr. Sahara

A pinch of salt

200 gr. softened butter

1.5 tsp baking powder

1 tbsp vanilla sugar.

First, beat the butter with sugar, salt and eggs, then gradually pouring in the milk and adding flour, knead with a mixer a homogeneous, thick dough like sour cream. Bake in a preheated waffle iron for about 5-7 minutes. This amount makes exactly 10 soft and tender Viennese waffles!