Recipes for casseroles with buckwheat. A delicious dish made from what is in the refrigerator

Buckwheat is a product that every housewife always has in her kitchen. Moreover, this product is very useful. But many people get tired of ordinary buckwheat porridge and want some variety. How can you prepare simple, but at the same time delicious casseroles using buckwheat?

Buckwheat casserole recipe with minced meat and cheese

It can be served in addition to any dish, but it can also become the basis of a fairly hearty dinner.

For the dish you will need:

2 cups of buckwheat (you can take half-eaten ready-made porridge);
300 g minced pork;
carrot;
2 eggs;
a glass of milk;
a little bit of cheese;
1 tbsp. l. vegetable oil;
a pinch of your favorite spices.

This recipe is very easy to prepare:

It is necessary to boil the buckwheat until cooked and place it in the form in which it will be baked.
Fry the minced meat with onions and spices in a frying pan, then place it on top of the buckwheat.
Add eggs to the milk, beat the resulting mass and add salt. Then pour this over the buckwheat with minced meat and leave to brew for five minutes.
Pour the entire resulting mixture of ingredients into a mold and place in the oven for 15-20 minutes at a temperature of 180 to 200 degrees.

A few minutes before it's ready, add a little grated cheese on top of the casserole.

Recipe for buckwheat casserole with chicken in the oven

First you need to cook the cereal, and then put it in a baking dish - this will be the first layer of the casserole.
Then fry the carrots and onions until golden brown, after chopping them. The resulting frying needs to cover the entire first layer of the casserole.
Marinate chicken meat in spices, salt and mayonnaise; it should remain under the marinade for at least half an hour. After which it needs to be laid out in a third layer in the mold.
On top you need to grease the casserole with a sauce made from sour cream and mayonnaise, and then sprinkle with fresh herbs - for example, onions or parsley - and grated cheese.
The dish is prepared for about 35-40 minutes in the oven, heated to 180-200 degrees.

The dish turns out juicy and very satisfying.

Buckwheat casserole with mushrooms, minced meat and cheese

To prepare it, you need to take:

2 cups buckwheat;
a little minced meat - pork, chicken or beef;
carrot;
several champignons;
one large bell pepper;
3 eggs;
a little seasoning.

To prepare these casseroles with vegetables you need:

Prepare buckwheat porridge.
Prepare the vegetables - carrots and onions - by cutting them into small pieces and then frying them in a frying pan.
Cut the mushrooms and peppers into cubes and fry them after the carrots and onions.
Put everything in one pan - buckwheat, vegetables, and champignons. Sprinkle grated cheese on top.
Beat the eggs with the addition small quantity salt, and then add the resulting mass to buckwheat with vegetables and mushrooms.
Place all ingredients in a baking dish and place in the oven for 40 minutes. The oven temperature can be from 180 to 200 degrees.

You can also cook the casserole in a slow cooker, then it will take less time.

Buckwheat and pumpkin: a delicious casserole recipe

Pumpkin is a very healthy product. So why not make a casserole using pumpkin and buckwheat?

Cottage cheese and buckwheat casserole First fry the buckwheat in a dry frying pan, then add it to boiling water. Add salt, fat and cook the cereal over low heat until it swells, then add milk. When the porridge becomes thick, cool it. Mix cottage cheese with egg, sugar...You will need: buckwheat - 300 g, milk - 1/2 l, water - 1 glass, cottage cheese - 400 g, butter - 100 g, eggs - 2 pcs., sugar - 4 tbsp. spoons, lemon zest, cinnamon, ground crackers

Rice, buckwheat and potato casserole with sausages Pour boiling water over rice flakes. Leave to swell for three minutes. Boil potatoes in their skins. Cool and peel. Cut into small cubes. Mix rice flakes, boiled buckwheat and potatoes. Salt and pepper. Add egg and milk. Everything is good...Required: 3 hunting sausages, 1\2 cups boiled groeka, 1\2 cups rice flakes, 2 medium potatoes, 1 egg, 25 ml milk, 25 g butter

Sweet buckwheat casserole Boil buckwheat in 150 ml of water until moisture is completely absorbed. Let cool. Boil the carrots until soft and puree them in a blender or grate them. Finely chop the prunes and apple. Mix the egg with kefir, honey and cinnamon. Add cooled buckwheat, carrots,...Required: 70 gr. buckwheat, 80 gr. kefir, 80 gr. carrots, 50 gr. prunes, 50 gr. apples, 1 egg, 2 tbsp. spoons of honey, a pinch of cinnamon, and also: butter for greasing the pan, sour cream and frozen berries for serving.

Buckwheat casserole with liver I had frozen wild boar liver, for juiciness I soaked it overnight in milk... Cut the onion into cubes, grate the carrots and sauté in vegetable oil for 5 minutes. Add the liver cut into pieces, salt and pepper and fry on...You will need: For the buckwheat layer: Buckwheat - 1 tbsp., Water - 2.5 tbsp., Salt, Eggs - 2 pcs., Butter - 100 g, For filling: Liver (any) - 0.5 kg, Onion - 1 pcs., Carrots - 1 pc., Salt, pepper, For the top layer: Hard cheese - 100 g, Sour cream - 3-4 tbsp.

Casserole Three cheeses, vegetables, bacon Separate the cauliflower into florets and boil in salted boiling water with spices for 5 minutes. Peel the eggplants, cut lengthwise into slices 0.5-0.7 cm thick, rub with salt, leave for 20 minutes. Squeeze out moisture with paper towels, brush with 2 tbsp oil...Required: cauliflower- 1 small head of cabbage, large eggplants - 2-3 pcs., tomato - 1 pc., small sweet pepper - 1 pc., onion - 1 pc., mozzarella for pizza - 200 g, pickled cheese(feta, feta cheese) - 100-150 g, parmesan - 30-40 g, bacon - 8 strips, tomato...

buckwheat casserole boil the buckwheat in water, I take 3 cups of water for 2 cups of buckwheat While the buckwheat is boiling, fry it with finely chopped onions with finely chopped sausages and spinach. Put half the buckwheat in the mold beyond the nipples and again mix the buckwheat with the egg, milk, flour, salt, etc.. .You will need: 2 cups buckwheat, 2 medium onions, 4 nipples, a little spinach (I used frozen), 1 egg, 1 tbsp buckwheat flour, 1 cup milk, salt and pepper to taste

Buckwheat casserole with mushrooms Boil buckwheat over low heat, adding salt. Buckwheat should be crumbly. Finely chop the onion and mushrooms, fry in oil until golden brown. Mix with porridge, add half the sour cream and a beaten egg. Season the mixture with salt, pepper, stir and...You will need: For 2 persons: * buckwheat - 1 glass, * mushrooms - 500 g, * sour cream - 1 glass, * butter - 3 tbsp. l., * onion - 1 pc., * eggs - 1 pc., * ground black pepper, * salt

Casserole with mushrooms and meat cheese sauce And now I’ll write how to properly prepare my dish, elegant and tasty. First we need to start with the potatoes. You need to take 5-6 medium-sized potatoes. Of course, peel them, rinse them thoroughly, and then cut them into half rings. Then heat the frying pan...You will need: take 5-6 medium-sized potatoes, 2-3 tablespoons of sunflower oil, fresh mushrooms, minced meat minced pork and beef, you will need 500 grams, two medium-sized onions, again 2-3 tablespoons of sunflower oil, Viola cheese you will need 100-150 g...

Lenten casserole pumpkin with buckwheat Take a small pumpkin, wash two apples, remove the skin, remove the seeds and cut into small pieces. Place the mixture in a frying pan and simmer covered until cooked (until the pumpkin becomes soft), you can add a little olive oil. Then boil the buckwheat...You will need: Pumpkin - 300 g, Buckwheat - 250 g, Apples - 2 pcs., Raisins - 0.5 cups, Prunes (a handful), Olive oil, Honey (to taste)

Curd- buckwheat casserole for breakfast Mix everything, pour into a glass pan, greased and sprinkled with flour, and bake in the microwave. It took me about 8 minutes (since I was in child mode, at low power).You will need: 1 glass of boiled buckwheat, 300-350 grams of cottage cheese 5% fat, two eggs, salt, sugar to taste

Today there is great amount all kinds of recipes for every taste. But not everyone knows that many delicious dishes can be prepared from ordinary buckwheat. Buckwheat cutlets, buckwheat casserole, buckwheat with stew, buckwheat pilaf and this is far from full list. Shall we try to cook?...

Buckwheat cutlets: how to cook?

Not many people know that you can cook buckwheat cutlets in combination with minced meat, potatoes, mushrooms and other products. But today I would like to tell you a recipe on how to cook buckwheat cutlets (grechaniky). They are so tasty that you may not immediately understand that they are made from buckwheat.

Prepare buckwheat cutlets good during fasting or . By preparing these cutlets, you will get a tasty, complete, light dinner. To prepare buckwheat cutlets you will need:

0.5 cups buckwheat;
1 glass of water;
3 cups flour;
1 onion;
1 egg;
Vegetable oil;
Salt pepper.

We start cooking the cutlets with buckwheat. First you need to prepare it: sort it out, rinse it thoroughly, add water, add salt and cook until the water has completely evaporated.

Ready-made buckwheat, if desired, can be chopped in a blender. Peel the onion, cut into half rings, fry in a hot frying pan with vegetable oil, then add it to buckwheat porridge.

Add pepper and flour to hot buckwheat porridge with onions. Mix everything well and let cool slightly (10 minutes).

After this time, add the egg and mix again. Now let's start forming the cutlets.

The formed cutlets can be rolled in breadcrumbs and fry in vegetable oil on both sides.

For buckwheat cutlets you can make gravy from onions, tomatoes, and carrots. After the buckwheat cutlets are thoroughly fried, you can simmer them a little more with this gravy and serve with mashed potatoes.

You can also add minced meat to the cutlets; it turns out delicious with mixed meat (beef and pork). If you want buckwheat cutlets without animal food, you can also cook them with mushrooms.

Hechka goes well with all foods, especially meat, mushrooms, liver, and fish. Although there is no such recipe for buckwheat cutlets with fish, you can experiment a little.

Buckwheat casserole: cooking recipes

Buckwheat is a very popular and healthy product. That is why more and more delicious dishes are being prepared from it. Buckwheat casserole is one such dish that can be prepared using buckwheat. The casserole can be with a very different set of ingredients - sweet with nuts and honey, with mushrooms, with chicken, with liver, with vegetables and so on.

We bring to your attention a recipe for buckwheat casserole with mushrooms and chicken and dessert sweet casserole with honey and banana. These two recipes captivate with their simplicity and simultaneous sophistication.

To prepare a hot buckwheat casserole with mushrooms and chicken you will need:

1.5 cups buckwheat;
2 glasses of water;
1 onion;
100-150 grams of mushrooms (can be champignons or porcini);
200 grams of chicken fillet;
2 cups sour cream;
2 eggs;
200 grams of cheese;
Butter;
Salt.

Buckwheat needs to be cleaned of debris and dust; to do this, we sort it out and rinse it with water. Pure buckwheat needs to be heated a little in a dry frying pan.

Bring the water to a boil, add salt and add buckwheat, add butter and cook until the water evaporates.

Wash the meat, peel the onions and mushrooms, chop everything. Fry meat, onions and mushrooms in a frying pan. Add sour cream (1 cup), pepper, salt. Simmer everything together for a few more minutes.

Place half of the buckwheat in a baking dish and sprinkle with half of the grated cheese. Place the next layer of mushrooms stewed in sour cream with chicken and onions. Then sprinkle with cheese again and lay out the rest of the buckwheat.

Beat the sour cream and egg a little and pour the buckwheat on top. Sprinkle with remaining cheese and place in the oven. Cook for 15-20 minutes, until golden crust at 180 degrees.

That's all, delicious casserole with kritsa and mushrooms is ready, you can serve and eat.

We offer another option for preparing buckwheat casserole with mushrooms. Let's watch the video.

The following recipe will appeal to all children, and adults too - buckwheat dessert casserole with honey and bananas. To prepare it you will need:

200 grams of boiled buckwheat;
1 egg white;
1 banana;
1 tablespoon honey;
A little cinnamon.

Mash the banana, add protein, honey and buckwheat. Mix everything well, add a pinch of cinnamon, mix thoroughly again.

Divide the mixture into large muffin tins. Place the cupcakes in an oven preheated to 180 degrees for 20 minutes.

This buckwheat casserole can be served either cold or hot along with sour cream or liquid yogurt.

How to cook buckwheat with stew: a simple and economical recipe

It’s very easy to prepare a delicious dish for lunch in a short time if you have buckwheat and stew. Next, you will learn how to cook buckwheat with stew. This dish can be prepared with pork stew, and with beef.

Buckwheat porridge with stew is a hearty and very tasty meal. In addition, this is a fairly light food that is well absorbed by the body. This dish can be prepared for lunch, you can cook it on a hike and treat it to friends. It always turns out so delicious that in any situation everyone will be satisfied.

The taste of buckwheat porridge will, of course, depend on the choice of stew. With pork stew, the porridge turns out to be fattier and more crumbly, while with beef it becomes softer, more tender and less fatty.

You can also take chicken stew, more dietary option preparation, but in this combination the porridge turns out to be slightly dry.

To prepare buckwheat porridge with stew you will need the following ingredients:

400 grams of buckwheat;
1 jar of stew (0.5 liters);
1 liter of water;
Salt.

We carefully sort out the buckwheat, getting rid of debris and uncleaned kernels. Then rinse the cereal thoroughly several times with water.

Pour water into a saucepan and put on fire. When the water boils, add salt and add buckwheat. Stir the buckwheat from time to time.

Grind the stew (cut the meat into pieces or simply mash it with a fork), add it to the buckwheat porridge about 10 minutes before it’s ready. Mix everything well and cook until fully cooked under the lid.

After the porridge is completely ready, turn off the heat and leave the buckwheat porridge under the lid for another 10-15 minutes, you can additionally wrap the pan with a towel.

You can serve it by garnishing buckwheat porridge with stewed herbs.

Buckwheat pilaf: how to cook it?

The belief that pilaf can only be cooked with rice is erroneous. Excellent “pilaf” is also obtained from buckwheat. Buckwheat pilaf is prepared according to the same principle as rice, but it turns out no less tasty. Well, let's try to cook...

To prepare buckwheat pilaf you will need:

Pork ribs or 2 chicken legs;
500 grams of buckwheat;
2 carrots;
2 onions;
1 tomato;
Vegetable oil;
Salt, spices to taste.

First, we prepare the buckwheat: we sort it out and rinse it with water. Pour vegetable oil into a cauldron and fry the meat there.

Peel the onions and carrots, cut the onions into half rings, and grate the carrots coarse grater. Place carrots and onions in a cauldron. Fry the onion until transparent.

We also grate the tomato and add it to the contents of the cauldron (you can chop it finely). Reduce the heat to low and fry for a few more minutes.

Salt and add spices, the same as in ordinary pilaf (from rice). Pour boiling water (2 liters) over the fried foods and boil for 10-15 minutes.

For an unusually appetizing smell, you can add different spices to the pilaf: pepper (red and black), cumin, saffron, barberry, Bay leaf and the like.

Add the buckwheat, mix everything well, cover with a lid and cook for about 20 minutes. After the pilaf is cooked, let it sit for another 15 minutes, covered.

Pilaf is ready to serve.

Experienced chefs advise cooking pilaf with fat so that it turns out crumbly. Therefore, it tastes better with pork ribs.

By properly preparing buckwheat pilaf, you will get a very tasty dish, which also takes very little time to prepare - only 1 hour.

Cook with pleasure and enjoy delicious food! Bon appetit!

Buckwheat casserole is a tasty dish, but not popular enough, because everyone is used to simply boiling this grain and serving it with something meat, and in vain. We offer best options preparations.

Simple buckwheat casserole in the oven

Required ingredients:

one onion;
spices as desired;
one glass of raw cereal;
50 grams of cheese;
egg.

Cooking process:

Boil the cereal until tender, chop the onion and fry in oil until beautifully colored.
Lightly beat the egg with the selected spices, and then with grated cheese and buckwheat.
Place everything in any form and cook for no more than 25 minutes by preheating the oven to 180 degrees.

With minced meat

More hearty option There will be a buckwheat casserole with minced meat in the oven. Moreover, you can take any minced meat, based on your taste.

Required Products:

three spoons of sour cream;
0.5 kg minced meat;
one onion;
0.1 kg cheese;
300 grams of cereal;
seasonings as desired.

Cooking process:

Grate the cheese and mix with sour cream.
Boil the cereal until soft, not forgetting to season it with spices.
Chop the onion, first fry it in a frying pan, and then add minced meat to it and keep it on the stove until it is ready. We also season with spices.
First put some buckwheat into the mold, then a little minced meat and sour cream sauce. We repeat the sequence of ingredients again and finish everything with sour cream. Place in the oven for 30 minutes, turning it on at 200 degrees.

Cooking with chicken

Buckwheat casserole with chicken - very healthy dish. If you use sirloin, it is suitable even for those who are on a diet.

Required Products:

spices to your taste;
a small jar of low-fat sour cream;
100 grams of cheese;
two cloves of garlic;
bulb;
one glass of buckwheat;
two chicken fillets.

Cooking process:

We set the specified amount of cereal to cook and be sure to do this with the addition of salt, otherwise it will turn out tasteless.
We also boil the chicken, cut it into pieces, sprinkle with spices and fry just a little along with the onion.
First pour buckwheat into the selected container, then cover it with chicken and fill it all with sauce.
The sauce is made from sour cream, to which grated cheese and crushed garlic are added. If desired, you can sprinkle black ground pepper and add a spoonful of mustard.
Place the dish in the oven for about 40 minutes, while heating it to 180 degrees.

Buckwheat is a surprisingly healthy product that should be introduced into the diet of both children and their parents. However, persuading kids to eat a spoonful of this “strong porridge,” as my grandmother called it, can be very difficult. If you are tired of struggling with children's whims, but at the same time watch their diet, you can use a little trick - make a delicious buckwheat casserole that will “disguise” the porridge itself and the kids will certainly like it.

It takes very little time, but the taste is very delicate. This dessert will charge you with energy, provide the body with vitamins and give you a feeling of fullness for a long time. I offer you two options: a quick cottage cheese-buckwheat casserole that can be served for breakfast, as well as a more sophisticated option with dried apricots.

Cottage cheese casserole with buckwheat

Kitchen appliances and utensils: mixer, oven, baking dish. Prepare in advance a bowl for mixing the dough and a pan in which you will cook the porridge.

Ingredients

How to choose the right ingredients

It is better to use unroasted grains for this dish.- this way the casserole will have a more delicate taste.
Try not to choose too much sour cottage cheese , best of all - homemade. The fat content should be 9% or even more - the casserole will be more tender and nutritious.
Be sure to check the eggs for freshness. To do this, you can shake each one - if you don’t hear any sounds, everything is in order. Another option is to break an egg (each separately) and look at the consistency of the yolk and white. The first should be convex and not flat, the second should be quite thick and concentrated around the yolk.

Step-by-step preparation

Pour 420 g of water into a saucepan and boil. While it is heating, rinse 210 g of buckwheat several times.
Then put it in boiling water, and when it boils, reduce the heat. Let the porridge simmer for 15-20 minutes until all the water has evaporated.
Cool the buckwheat.
Mix 400 g of cottage cheese, three eggs and 70-100 g of sugar in a bowl (decide by taste how much is needed) and a little vanillin or vanilla sugar.
Beat the mixture with a mixer.
Pour buckwheat porridge into the dough - it should be room temperature or lukewarm. After this, beat the mixture again with a mixer, selecting the minimum speed.
Grease a baking dish with 15 g of butter, and then sprinkle with 20 g of semolina - this is necessary so that the dessert does not stick to the bottom and sides.
Carefully transfer the dough into the pan.
Bake it for 40-50 minutes at a temperature of 170-180 degrees.

Video recipe for making cottage cheese casserole with buckwheat

Would you like to see how to cook this buckwheat casserole in the oven? Pay attention to the following video, which demonstrates all stages of preparation.

Casserole of buckwheat porridge and cottage cheese with dried apricots

Cooking time: 1 hour.
Number of servings: 4-6.
Calorie content (per 100 g): 182 kcal.
Kitchen appliances and utensils: blender or mixer, oven. Also prepare a baking dish, a knife, a cutting board, and a pan for cooking buckwheat.

Ingredients

Step-by-step preparation

Pour 200 g of water into the pan and let it boil. Rinse 100 g of buckwheat and place in boiling water. Cook until tender (about 20 minutes) over low heat. Cool the porridge.
Break two eggs into a blender or mixer bowl, add 50 g of sugar (brown is fine). Whisk thoroughly until a fluffy foam forms.
Add ¼ teaspoon of cinnamon to the dough and stir.
In a separate bowl, mix buckwheat, 200 g of cottage cheese, 150 g of sour cream.
Stir the mixture and add 0.5 teaspoon of salt.
Pour the egg mixture into the buckwheat mixture. Stir the dough.
Take 100-120 g of dried apricots and cut into small pieces. Cut the remaining 30-50 g into thin strips. Set the strips aside for decoration.
Stir chopped dried apricots into the dough.
Take a mold and pour 16 g (a tablespoon) of vegetable oil into it. Grease the bottom and sides of the mold with it.
Transfer the mixture into the prepared pan. Top the casserole with strips of dried apricots.
The dessert should be baked for 20 minutes at a temperature of 190 degrees.

Video recipe for making buckwheat casserole with cottage cheese and dried apricots

A step-by-step recipe for preparing such a delicate casserole is shown in the following video. Tips for filling these baked goods are also provided.

How to decorate a dish

To quickly and easily give the dessert an attractive look, remember how it was served: cut into portions, topped with jam. The same can be done with these baked goods (without dried apricots).

Another option is to top the casserole with sour cream, or whipped with sugar. If you are serving the dish in portions, garnish the pieces with mint leaves and fruit sauce.

You can boil the buckwheat for this casserole in advance., for example in the evening. Porridge left over from dinner the night before will also work (of course, if it doesn’t contain tomato sauce or pieces of meat).
You can grease the mold with both butter and vegetable oil.. If you don't have them on hand, use margarine.
Would you like to sprinkle the bottom of the pan with semolina? Replace it with breadcrumbs.
You can cook buckwheat for this dessert in a slow cooker.– it will take about 20 minutes. Do this in advance, and then the pastries can be prepared for breakfast.
To make dried apricots softer, it is better to pre-soak them in water for a couple of hours.. IN as a last resort Pour boiling water over the dried fruits and let stand for ten minutes.
To help eggs beat faster, keep them in the refrigerator until you start cooking.– this way the protein will quickly acquire the desired fluffy consistency.

How and with what to serve the dish

Baking according to these recipes, like other desserts with cottage cheese, for example or delicious, is usually served for breakfast or afternoon snack. Due to the high nutritional value of such dishes, they will ensure a feeling of fullness for a long time. But as a dessert after dinner, it is better to offer something “lighter”, for example.

Tea, coffee (preferably with milk), and juices or compotes go well with this cereal. You can serve it with berry juice or cold milk, cocoa.

Other preparation and filling options

I told you how to cook casseroles in the oven, but you can also do this in a slow cooker. Select the “Baking” mode and set the timer for 30-50 minutes, depending on the model and recipe: casserole with dried apricots will require less time.
Instead of buckwheat, you can use other cereals (most often rice or semolina). Try making a sweet one too.
If you don’t have dried apricots on hand, replace them with raisins, dates, dried or frozen cherries (pitted) or prunes.
Remember that you can also make salty casseroles from buckwheat, which will become an excellent main dish, for example for lunch. You can add toasted chopped meat or boiled meat passed through a meat grinder, fried mushrooms or vegetable mixture: carrot, Bell pepper, tomatoes, onions.

Krupenik, or buckwheat casserole, is a real lifesaver in cases where you need to quickly prepare a nutritious and healthy breakfast, somewhere to put the uneaten remains of porridge or “disguise” healthy foods essential in children's diets. Do you make buckwheat casseroles? Share your dish options in the comments or complement my recipes.