Hello. Baked goods made from puff pastry and homemade cottage cheese, has a special taste and has a lot of variations, and now I will tell you little secrets of cooking puff pastry in the oven, including with cottage cheese.
And believe me, this is exactly what you can cook in the shortest possible time and with a minimum of effort, and even improve the recipe, and the taste of this will not suffer at all!
How to cook puff pastry (video recipe)
We will need: Half a kilo of puff yeast dough, a fifth of a kilogram of cottage cheese, granulated sugar with raisins to taste, a couple of eggs.
This time we will use ready dough(required puff pastry), thereby simplifying the recipe.
- Roll out the dough. Cut the dough into squares.
- In a clean container, mix with cottage cheese, granulated sugar, raisins and an egg.
- We put the curd mass on the previously prepared puff pastry.
- We wrap the edges of the dough and put the cooked cheesecakes from the dough on a baking sheet, previously lined with baking paper, and leave it for a third of an hour.
- Preheat the oven to 200 degrees.
Necessarily! Before installing, grease the dough tarts with egg. The dough is baked for about ten minutes. This pastry is served chilled.
It makes no difference what filling you put in puff pastry, all the same, pastries will be to the taste of your family and friends. Look for your options. Choose your dough-filling ratio options.
Do not be afraid to experiment, try different ratios: fresh, salty or sweet dough, and you can also pepper the dough, add greens or some other ingredient.
Today we will learn a lightweight recipe for baking a roll with cottage cheese and raisins in the oven.
We will need:
One pack of puff pastry - 0.5 kg, fatty homemade cottage cheese - 0.5 kg, sugar - 150 g, eggs - 3 pcs, peasant butter - 20 g, raisins, salt.
- Filling recipe: knead sugar and salt with cottage cheese, and then mix with a blender. Pour the beaten eggs with sugar into the resulting mass.
- The resulting mass should not be very thick, but not liquid either - just like store-bought sour cream (you can add semolina for density).
- Mix with raisins, previously soaked.
- Roll out the puff pastry (see the dough recipe in my other sections).
- We lay the curd mass on the rolled out puff pastry, leaving a place around the edges.
- Roll the puff pastry into a roll.
- Place the roll seam side down on a baking sheet. We grease the top of the baking with an egg and leave it in an oven preheated to 180 degrees.
- Pierce the roll in several places to evenly bake the dough. Usually the dough is baked for about an hour. This pastry is especially in harmony with tea.
Especially tasty sweet pastries with cottage cheese (from puff pastry) with cottage cheese and dried apricots, but other dried fruits can also be used as an addition to cottage cheese. That's the beauty of it - everyone can come up with their own recipe.
Thank you for your attention! You won't regret using my recipes to make delicious treats for your family and friends.
Baking with cottage cheese is great - see other recipes in the relevant sections of my site!
Often different pastries we buy in supermarkets because its variety captivates us. But quite easily and quickly you can cook puffs with cottage cheese from ready-made puff pastry yourself. To do this, you just need to be able to beautifully wrap different puff pastry products, and you also need to buy fresh delicious cottage cheese. You can also cook such pastries from homemade cottage cheese. In principle, puff pastry itself gives ground for creativity and you can cook a wide variety of pastries from it. different fillings. I suggest making puff pastry buns in the form of envelopes stuffed with cottage cheese and sugar. It's tasty and healthy. Since some do not eat cottage cheese in pure form, then in this form they will eat it with a bang!
Ingredients
- - puff yeast-free dough 500 g
- - crumbly cottage cheese 300 g
- - granulated sugar 100 g
- - 1 egg
- - vegetable oil 30 g
Cooking
To prepare envelopes from puff pastry with cottage cheese, you need to prepare puff pastry without yeast or buy it frozen. To prepare puffs with cottage cheese from frozen puff pastry, such dough only needs to be thawed and rolled into a layer. It is usually rolled out to a thickness of one centimeter. Then the rolled out layer of dough must be cut into squares of medium size. After that, each puff with cottage cheese from puff pastry is folded into an envelope. To do this, you must first visually divide the square of dough in half into two triangles and make small cuts on one side with a knife. On the other side of the puff pastry bun with cottage cheese, put the cottage cheese filling, sprinkle sugar on top and cover with the slit side of the dough.
The filling for puff pastry buns with sugar and cottage cheese can be pre-mixed, add a little vanillin, and if the cottage cheese is dry, then you need to drive one egg into such a filling. Envelopes with cottage cheese puff pastry recipe from yeast-free dough you need to press it tightly around the edges and, for beauty, push it with the teeth from the fork. Any pastry made from puff pastry with cottage cheese, and with any other filling on top, must be greased with a beaten egg, and then sent to the oven. Bake curd buns from puff pastry you need in the oven for about twenty minutes at a temperature of one hundred and eighty degrees. Since the dough from which we prepared puffs with cottage cheese is yeast-free, then fashioned puff buns with cottage cheese, you can immediately send it to the oven, and not wait for them to rise. When serving, hot buns made from puff pastry can still be sprinkled powdered sugar.
If you are interested in learning how to make puff pastry without yeast in order to cook it yourself later, then the video below shows everything in detail. Puff pastry The recipe at home is very simple and ready in 5 minutes.
Puff is a versatile product that can be served with soup, tea, juice, take with you on the road or to work. It all depends on the filling used.
One of the most popular options is cottage cheese.
It can be salty, sweet, spicy, spicy.
Curd is mixed with the most different ingredients and make amazing puffs.
Cottage cheese puffs - general principles of preparation
The easiest puff pastry recipe is a trip to the nearest store. There you can buy right amount yeast or unleavened dough. It is then thawed at room temperature, microwave oven use is not recommended. The dough is usually folded in a layer, it needs to be laid out on the table and rolled out a little to the desired thickness.
Cottage cheese for the filling is ground, beaten, mixed. Then sweet or savory additives are added to it, depending on the chosen version of the puffs.
What is put in the filling:
Dried fruits, fruits, berries;
Greens, onions, garlic;
Vanilla, cinnamon;
Sugar, honey, other sweeteners.
The formed puffs are greased and baked. Or fried in a skillet. Before baking, you can sprinkle products with poppy seeds, sesame nuts. In the oven, curd puffs are cooked at 200 degrees, unless another temperature is indicated in the recipe. Fry in a pan in hot oil.
Sweet puffs with cottage cheese and vanilla
A variant of the simplest and fastest puffs with cottage cheese, for which ready-made vanilla mass is used. For more flavor, you can add more to the filling. vanilla sugar.
Ingredients
0.5 kg of dough;
0.6 kg of cottage cheese;
1 sachet of vanilla sugar;
A spoonful of milk.
Cooking
1. Roll out the dough, cut into rectangular pieces.
2. Beat the protein from the recipe egg, combine with mashed curd mass and vanilla, stir.
3. We combine the yolk with a spoonful of milk, you can take water. Add a few grains of sugar, a small pinch and stir.
4. Put the filling on the dough, fold the rectangles in half. For stickiness, grease the edges of the dough with water or a cooked egg.
5. We make several deep cuts on top.
6. Send the puffs to a greased baking sheet, cover with egg mixture and bake.
Puff pastry pie with cottage cheese and apple
Option amazing pie from puff pastry with cottage cheese and apple filling. For cooking, we use an average package of 500 grams. It is more reasonable to make a pie in a square or rectangular shape so that there are no scraps.
Ingredients
0.5 kg of cottage cheese;
2 apples;
1 packet of vanilla;
0.2 kg of sugar;
Egg 2 pieces.
Cooking
1. Rub the cottage cheese with sugar and vanilla.
2. Add one whole egg and one protein. The second yolk is thrown back into a plate and left for surface finishing.
3. Peel the apples, cut into cubes, mix with cottage cheese.
4. Roll out the dough, cut into two layers. We roll up the edges of each to make them thinner.
5. We shift the bottom of the pie onto a baking sheet, lay out the filling, do not reach the thin edges.
6. On the second piece of dough, we immediately make several cuts to release steam. Let's move on to the pie. We twist the thin edges together, pre-wet with water. It will give the connection strength and the product will not break during baking.
7. Lubricate the top and reachable sides with yolk, bake.
Salted puffs with cottage cheese and dill
A variant of salty puffs with cottage cheese, which will completely replace pies, can be cooked in the oven or fried in oil in a pan.
Ingredients
1 layer of dough;
0.35 kg of cottage cheese;
5 sprigs of dill;
Garlic and pepper to taste.
Cooking
1. rub the cottage cheese with salt, add egg white to the filling, throw chopped dill. If desired, you can squeeze a little garlic into the curd mass, pour black pepper or sweet paprika. The taste will be interesting.
2. Roll out the dough, cut into squares of 8-10 centimeters. The number of pieces should be even.
3. We lay out the filling in half of the squares.
4. Lubricate the empty pieces around the edges with an egg and cover the squares with the filling, pinch.
5. Lubricate and send to bake. Or fry on both sides in hot oil.
Puff pastry triangles with cottage cheese and raisins
A variant of amazing puff pastry triangles with cottage cheese, to which steamed raisins are also added. To taste, the filling can be supplemented with small candied fruits.
Ingredients
0.5 kg of dough;
0.4 kg of cottage cheese;
80 grams of raisins;
Sugar, egg.
Cooking
1. hot water, but do not pour raisins with boiling water. We keep the grapes in water until cool, throw them into a colander.
2. Combine the cottage cheese with sugar, the amount to taste. Add raisins, you can pour vanilla, throw a little candied fruit. We stir.
3. Roll out the dough, cut into squares of 15 centimeters.
4. Beat the egg, lubricate the places of future joints.
5. We smear the filling on one side, visually divide the layer diagonally.
6. Fold the triangle, pinch the joints. Can be pressed with fork tines for greater strength.
7. Bake until golden brown, ready-made triangles can be sprinkled with powder.
Puffs with cottage cheese and banana
Option crazy fragrant pastries, for which you need ripe banana. Cottage cheese puffs according to this recipe are baked in the oven.
Ingredients
1 layer of dough;
300 grams of cottage cheese;
60 grams of sugar;
Vanilla, egg.
Cooking
1. Peel a soft banana, knead with a fork and combine with cottage cheese. Sugar, season with vanilla, stir the filling.
2. Lightly roll the dough layer on the table.
3. Smudge curd filling, stepping back from the opposite edge three centimeters. Lubricate this strip of dough with water, let it soak for now.
4. We turn the roll, you can not make it too tight, let the puff be a little empty and loose.
5. Cut into pieces of five centimeters.
6. We lay it on the prepared sheet, we make a seam from below.
7. Lubricate the rolls with an egg, bake for 12 minutes at 200 degrees. If necessary, take out earlier or hold a little more, it all depends on the resulting thickness of the rolls.
Khachapuri from puff pastry with cottage cheese and cheese
A variant of lazy khachapuri, which are made from puff pastry with cottage cheese. Cheese is also added to the filling, you will need any solid product.
Ingredients
500 grams of dough;
0.2 kg of cottage cheese;
0.2 kg of cheese;
3 cloves of garlic;
Some greenery (optional)
Cooking
1. Defrost the dough, roll it out to 4 millimeters. We divide into 10 identical squares.
2. Rub the cottage cheese with a fork, salt and add the garlic. Grind the teeth in any way, you can just cut.
3. Add eggs to the filling, chopped greens if desired. A few sprigs of dill or parsley are enough.
4. Rub the cheese and stir with cottage cheese.
5. Put a full spoonful of filling on each square of dough.
6. We connect all the corners in the center. We sew the edges, straighten the shape with our hands.
7. Transfer to a greased or simply covered baking sheet.
8. Lubricate, bake khachapuri until cooked, set the temperature to 200.
Puffs with cottage cheese and green onions "Did you order pies?"
A variant of lazy puffs with cottage cheese, which are quite similar to pies. The dough is better to take yeast. Products can not only be baked, but also deep-fried.
Ingredients
0.25 kg of dough;
0.2 kg of cottage cheese;
1 bunch of onions;
5 sprigs of dill;
Salt, garlic;
Cooking
1. We sort through the greens, chop finely and slightly wrinkle to reduce the volume of minced meat.
2. Grind cottage cheese, add protein to it. If the pies will be deep-fried, then you can throw a whole egg. If baked in the oven, then the yolk should be left for lubrication.
3. We combine cottage cheese with herbs, put salt to taste, you can add garlic and pepper. The filling is ready.
4. Cut the rolled dough into elongated rectangles.
5. Put the filling on one half, pinch the edges, slam with your hands.
6. Deep fry.
7. Or coat with a beaten egg, bake until golden brown in the oven.
Puff pastry pie with cottage cheese and peaches
Option very beautiful cake puff pastry with canned peaches. If there are no peaches, you can take cherries, cherries, apricots from compote.
Ingredients
0.3 kg of cottage cheese;
0.2 kg of peaches;
4 tablespoons of sugar;
1 pinch of vanilla;
500 grams of dough;
Cooking
1. Cut the peaches into neat strips, set aside.
2. Beat the protein with vanilla until fluffy foam, the mixer will handle it most conveniently and fastest.
3. Grind prescription cottage cheese, sweeten, introduce protein. We stir.
4. We lay out the melted dough on the table, roll it up a little with a rolling pin and cut off the third part.
5. Place a large piece on a baking sheet.
6. Smear the curd filling.
7. Lay the peaches on top in an even layer.
8. We take the third part of the dough and make small but through cuts in a checkerboard pattern with a knife.
9. We stretch a piece, we get a semblance of a mesh. We put on the cake, connect the edges of the top with the bottom.
10. We take a brush, moisten it in an egg and pass over the entire surface of the pie.
11. It remains only to bake and cool.
Puffs with cottage cheese, dried apricots and nuts
The recipe for amazing puffs that are sprinkled with nuts. You can take peanuts or walnuts. If the dried apricots are too dry, then fill them with warm water and let them soak.
Ingredients
0.4 kg of dough;
0.3 kg of cottage cheese;
0.1 kg dried apricots;
50 grams of nuts;
Sugar for stuffing.
Cooking
1. Cut dried apricots into strips or small cubes.
2. Grind the cottage cheese with granulated sugar, select the sweetness to your taste.
3. Add dried apricots, stir. You can add vanilla.
4. Lay out the dough, roll out thinly, three millimeters.
5. We cut small squares of 5 centimeters.
6. We lay out the filling on half of them.
7. Lubricate the remaining squares with an egg and cover the filled pieces, press the edges.
8. We chop the nuts, but not finely, the pieces should be palpable. In no case do we fry the kernels, otherwise they will burn when baking puffs.
9. Lubricate the formed products, sprinkle with nuts and into the oven!
If the cottage cheese for the filling is dry, then it can always be diluted with sour cream. You can also add a little oil to the fat-free product, which will make the filling more tender.
Forgot to grease the puffs before baking? It's easy to fix! After baking, sweet products can be covered with honey or simply sprinkled with powder. Salted puffs are smeared with oil.
Curd filling turned out liquid? You can add dried fruits, such as raisins, to it. Over time, it will absorb some of the moisture. If the cottage cheese itself is weak, then it is placed in a gauze bag and hung up. Excess whey will definitely drain.
It is very important to put puff pastry products in an already preheated oven. Otherwise, they will dry out and crumble.
Baked puffs are very popular and beneficial among hostesses. They can be served with the first course, tea, juice, take with you on the road or to work. They can be eaten both warm and cold, it all depends on the filling used. One of the most popular options is cottage cheese .It can be salty, sweet, spicy, spicy, mixed with a variety of ingredients and prepared simply amazing puffs.
Cottage cheese puffs - general principles of preparation
The easiest puff pastry recipe is a trip to the nearest store. There you can buy the right amount of yeast or unleavened dough. Then it is thawed at room temperature, it is not recommended to use a microwave oven. The dough is usually rolled up, it needs to be laid out on the table and rolled out a little to the desired thickness. But if you like to cook the dough yourself, then it is better to cook it according to this recipe.
Cottage cheese for the filling is ground, beaten, mixed. Then sweet or savory additives are added to it, depending on the chosen version of the puffs.
What is put in the filling:
Dried fruits, fruits, berries;
Greens, onions, garlic;
Vanilla, cinnamon;
Sugar, honey, other sweeteners.
The formed puffs are greased and baked. Or fried in a skillet. Before baking, you can sprinkle products with poppy seeds, sesame nuts. In the oven, curd puffs are cooked at 200 degrees, unless another temperature is indicated in the recipe. Fry in a pan in hot oil.
If the cottage cheese for the filling is dry, then it can always be diluted with sour cream. You can also add a little oil to the fat-free product, which will make the filling more tender.
Forgot to grease the puffs before baking? It's easy to fix! After baking, sweet products can be covered with honey or simply sprinkled with powder. Salted puffs are smeared with oil.
Curd filling turned out liquid? You can add dried fruits, such as raisins, to it. Over time, it will absorb some of the moisture. If the cottage cheese itself is weak, then it is placed in a gauze bag and hung up. Excess whey will definitely drain.
It is very important to put puff pastry products in an already preheated oven. Otherwise, they will dry out and crumble.
How to make cottage cheese pies
Since the puff pastry is quite dry, it is advisable to moisten the edges before gluing. Use water, milk or an egg.
What kind of pies can be molded:
Triangular. The layer is cut into squares.
Square. The dough is cut into rectangles or put two squares on top of each other.
Rectangular. The layer is cut into squares or rectangles.
Envelopes. The dough is cut into squares.
1.Croissants from puff pastry with cottage cheese
The advantage of these ready-made puff pastry croissants lies in the speed and ease of preparation. And the curd filling makes the pastries beloved by the French more satisfying and healthy.
Ingredients
- Yeast-free puff pastry - 500 g
- Egg - 1 pc.
- Sugar - 50 g
- Flour - for sprinkling
- Curd - 400 g
- Butter - for greasing the pan
Cooking method
Dust the countertop with flour, place a sheet of puff pastry on it and cut it into long strips the width of your palm. Then cut them into triangles. Put the filling on the base of each triangle and roll them up, and brush the surface with a beaten egg. Turn on and preheat the oven well to 220 degrees. Arrange the croissants on a greased baking sheet or baking paper. Bake for 15-25 minutes.
2. Puff pastry cheesecakes with cottage cheese
For the preparation of cheesecakes from puff pastry, you can choose a wide variety of forms. I offer an option on how to cook puff pastry cheesecakes with cottage cheese in the shape of original rhombuses.
Ingredients:
- Yeast-free puff pastry - 400 grams
- Cottage cheese - 250 grams
- Eggs - 2 Pieces
- Sugar - 4 tbsp. spoons
Cooking:
Prepare everything necessary products. I advise you to take the dough without yeast, then the cheesecakes will turn out to be very crispy and tasty.Prepare the curd filling. Mix cottage cheese, 1 egg and sugar. Mix well with a fork until smooth or use a blender.
Defrost the dough, roll it out. Cut into 10 x 10 cm squares.Fold the square into a triangle and make cuts, as shown in the photo.Unfold the dough back into a square.Roll up the dough as shown in the photo.Place 1 tbsp in the middle. a spoonful of curd filling.Lubricate the workpiece with a beaten egg and send to hot oven for 20-25 minutes. Puff pastry cheesecakes with cottage cheese are ready.
3.Sweet puff pastry pies with cheese and berries
Ingredients:
- . 0.5 kg puff pastry;
- . 250 grams cream cheese;
- . two tablespoons of granulated sugar;
- . pitted cherries or strawberries;
- . half a glass of powdered sugar;
- . 50 ml cream;
- . vanilla to taste.
Cooking method:
Whip the cream with powdered sugar and vanilla in a small container, put it in the refrigerator to cool. Preheat the oven to 200 degrees, defrost the dough. Mash the cream cheese with a fork, beat with sugar. square a spoonful of sweetened cheese, put three cherries on top. Connect all the ends of the square in the middle. Bake puffs with cheese and berries until golden brown for 10-15 minutes. Before serving, pour fragrant icing over pastries.
4. Homemade puffs with curd filling and raisins
yeast-free puff pastry 400 g
cottage cheese 400 g
eggs 1 pc.
sugar 3-4 tbsp
sour cream 1-2 tbsp
vanillin 1/3 tsp
powdered sugar
sesame
raisin
Cooking:
Mix cottage cheese with egg, sour cream, vanilla from a bag. Pour pre-steamed and dried pitted raisins. Defrost the finished puff yeast-free dough, cut in half. Roll each part into a rectangle, grease with half the norm of the curd filling, do not reach the edges. Roll up, wrap from a narrow edge, pinch, turn with the seam down and cut into slices three to four centimeters thick.
Put both rolls on a parchment-lined baking sheet, grease with a little beaten raw egg, sprinkle with sesame seeds. Bake puffs with cottage cheese filling at a temperature of 200 degrees until cooked, it should turn out golden crust. Cool the finished pastry, sprinkle with powdered sugar.
5. Pies-puffs with cottage cheese in the form of dumplings
Ingredients:
For the test
- Butter - 100 g
- Chicken egg - 1 pc.
- Lemon juice - 1/2 tsp
- Salt - 1/4 tsp.
- Wheat flour / Flour (Glass 200 ml.) - 1.5 stack.
- Water - 1/3 stack.
For filling
- Cottage cheese (Fillings may need a little less, i.e. from 150-200 gr.) - 200 g
- Egg yolk - 1 pc.
- Sugar - to taste
For greasing pies before baking
- Chicken egg - 1 pc.
- Powdered sugar
Cooking:
In a bowl, add cold butter (100 gr.) Cut into pieces, add flour (1.5 cups). I want to draw your attention to the fact that flour may need a little more. The quality of flour varies. The dough should turn out soft, tender and plastic.
Chop the butter and flour into medium-sized crumbs. Add an egg (1 pc.) To a glass, add cold boiled water(1/3 cup), add 1/2 teaspoon lemon juice, add 1/4 teaspoon of salt. Whisk the mixture with a fork. Add the beaten egg mixture to the bowl with the flour mixture. Replace dough. Roll the dough into cling film and refrigerate for 20-30 minutes.
Cottage cheese (200 gr.) Wipe through a metal sieve, add egg yolk, add sugar to taste. Mix cottage cheese until smooth. Sprinkle the surface of the table with flour, lay out the cooled dough. Roll out the dough into a layer 3-5 mm thick, cut out a circle with a diameter of 9-11 cm. Lay out the cheese filling. Connect the edges. Put the pies on a baking sheet covered with baking paper. Exit pies - 10-11 pieces. Lubricate the pies with a beaten egg and send to the oven preheated to t180-190C. Bake until ready. Sprinkle the finished cooled pies with powdered sugar.
6. Cottage cheese envelopes with pineapple puff pastry
Ingredients:
- Cottage cheese 400g
- Eggs 2 pcs.
- Jar canned pineapple 290 gr
- Sugar 3-5 tbsp
- Puff pastry 500 gr
Cooking:
We prepare the filling: beat the eggs with sugar (the amount of sugar for an amateur - from 5 tablespoons of sugar I got a very sweet filling). Add the egg mixture to the curd and mix thoroughly. Cut the pineapples into small cubes, drain the excess juice from them well. Add pineapple to cottage cheese and mix. The filling is ready! We spread 1 tablespoon (with a slide) of the filling in the middle of the square, pinch the opposite corners of the square - we get an envelope. If you see that the filling may leak out of the corner, pinch the corner. Prick the envelopes with a fork. Grease a baking sheet with oil and put the envelopes there, let them stand for 20-30 minutes. 4) Bake for about 20 minutes at 190-200 0C.
7. Sweet puffs with cottage cheese and vanilla
A variant of the simplest and fastest puffs with cottage cheese, for which ready-made vanilla mass is used. For more flavor, you can add more vanilla sugar to the filling.
Ingredients
- . 0.5 kg of dough;
- . 0.6 kg of cottage cheese;
- . 1 sachet of vanilla sugar;
- . egg;
- . a spoonful of milk.
Cooking
Roll out the dough, cut it into rectangular pieces. Beat the protein from the recipe egg, combine with the mashed curd mass and vanilla, stir.
We combine the yolk with a spoonful of milk, you can take water. Add a few grains of sugar, a small pinch and stir. Put the filling on the dough, fold the rectangles in half. For stickiness, grease the edges of the dough with water or a cooked egg. We make several deep cuts on top. We send the puffs to a greased baking sheet, cover with the egg mixture and bake.
8. Puff pastry pie with cottage cheese and apple
A variant of an amazing puff pastry pie with cottage cheese and apple filling. For cooking, we use an average package of 500 grams. It is more reasonable to make a pie in a square or rectangular shape so that there are no scraps.
Ingredients
- . dough;
- . 0.5 kg of cottage cheese;
- . 2 apples;
- . 1 packet of vanilla;
- . 0.2 kg of sugar;
- . egg 2 pieces.
Cooking
Rub cottage cheese with sugar and vanilla. Add one whole egg and one protein. The second yolk is thrown back into a plate and left for surface finishing. We clean the apples, cut them into cubes, mix with cottage cheese. Roll out the dough, cut it into two layers. We roll up the edges of each to make them thinner. We shift the bottom of the pie onto a baking sheet, lay out the filling, do not reach the thin edges. On the second piece of dough, we immediately make several cuts to release steam. Let's move on to the pie. We twist the thin edges together, pre-wet with water. It will give the connection strength and the product will not break during baking. Lubricate the top and reachable sides with yolk, bake.
9. Puff pastry triangles with cottage cheese and raisins
A variant of amazing puff pastry triangles with cottage cheese, to which steamed raisins are also added. To taste, the filling can be supplemented with small candied fruits.
Ingredients
- . 0.5 kg of dough;
- . 0.4 kg of cottage cheese;
- . 80 grams of raisins;
- . sugar, egg.
Cooking
Pour raisins with hot water, but not boiling water. We keep the grapes in water until cool, throw them into a colander. We combine the cottage cheese with sugar, the amount to taste. Add raisins, you can pour vanilla, throw a little candied fruit. We stir. We roll out the dough, cut it into squares of 15 centimeters. Beat the egg, grease the places of future joints. We smear the filling on one side, visually divide the layer diagonally. We turn the triangle, pinch the joints. Can be pressed with fork tines for greater strength.
We bake until golden brown, ready-made triangles can be sprinkled with powder.
10. Puffs with cottage cheese and banana
A variant of insanely fragrant baking, for which you need a ripe banana. Cottage cheese puffs according to this recipe are baked in the oven.
Ingredients
- . 1 layer of dough;
- . 1 banana;
- . 300 grams of cottage cheese;
- . 60 grams of sugar;
- . vanilla, egg.
Cooking
Peel a soft banana, knead with a fork and combine with cottage cheese. Saccharim, season with vanilla, stir the filling. Lightly roll the dough layer on the table. Smear the curd filling, stepping back three centimeters from the opposite edge. Lubricate this strip of dough with water, let it soak for now.
We roll the roll, you can not make it too tight, let the puff be a little empty and loose. Cut into pieces of five centimeters. Place on the prepared sheet, make a seam from the bottom. Lubricate the rolls with an egg, bake for 12 minutes at 200 degrees. If necessary, take out earlier or hold a little more, it all depends on the resulting thickness of the rolls.
11. Puff pastry pie with cottage cheese and peaches
A variant of a very beautiful puff pastry pie with canned peaches. If there are no peaches, you can take cherries, cherries, apricots from compote.
Ingredients
- . 0.3 kg of cottage cheese;
- . 0.2 kg of peaches;
- . 4 tablespoons of sugar;
- . 1 pinch of vanilla;
- . 500 grams of dough;
- . egg.
Cooking
We cut the peaches in neat strips, leave them aside. Beat the protein with vanilla until a fluffy foam, the mixer will handle it most conveniently and quickly. Grind the prescription cottage cheese, sweeten it, introduce the protein. We stir. We spread the melted dough on the table, roll it up a little with a rolling pin and cut off the third part. Place a large piece on a baking sheet. Smear the curd filling.
Lay the peaches on top in an even layer. We take the third part of the dough and make small but through cuts in a checkerboard pattern with a knife. We stretch a piece, we get a semblance of a mesh. We put on the cake, connect the edges of the top with the bottom. We take a brush, moisten it in an egg and pass over the entire surface of the pie. It remains only to bake and cool.
Cooking:
Mix cottage cheese with egg white. Roll out the dough and cut into 8 squares, cut each square from the corners to the center. Put 1 tablespoon of cottage cheese and 1 teaspoon of apricot jam on the squares. Form an envelope carefully.Place the envelopes on a baking sheet lined with baking paper. Bake in an oven preheated to 200°C for 15 minutes.
13. Puff rolls with curd filling
Ingredients:
- Puff pastry (purchased or homemade) - 350 g.
Fat cottage cheese- 200 g (not less than 9%)
Egg- 1pc (whipped, for greasing baking)
Sugar- 50 g (for filling and sprinkling)
Raisin- 40 g (for stuffing)
Cooking:
Prepare the filling: wipe the cottage cheese through a sieve. Soak the raisins in boiling water.
Add soft raisins to the cottage cheese. Add half of the entire sugar to the cottage cheese. Roll out the dough, cut it into triangles. Put a spoonful of cottage cheese with raisins in each triangle. Lubricate the bagel with yolk.
Bake the bagels for no more than 20 minutes until golden brown. The oven temperature should be no more than 190-200 degrees.
14. Puffs with cottage cheese and pumpkin
Combine cottage cheese, raisins, pumpkin with sugar, mix well. Cut the dough into equal parts, roll it into a square, lay out the filling and fold it into an envelope, rectangle or triangle as desired. Pin the dough around the edges. Bake in the oven at 180-200 gr for 15-20 minutes. Before baking, if desired, the dough can be greased with whipped yolk, sweet water or do not lubricate with anything. Cool ready-made pastries, sprinkle with powdered sugar and cinnamon. Excellent pastries for tea are ready.
