How to cook cod liver from a jar. Layered salad with cod liver: selection of ingredients and recipes

Cod liver is on the incredible list healthy products and every person who wants to be beautiful and healthy is obliged to use it periodically. I'll teach you how to cook delicious salad from cod liver, the classic recipe of which does not include the use of mayonnaise.

Humanity has known about the benefits of this product since ancient times. Centuries have passed, and cod liver still remains popular, in demand and loved in all countries of the world.

Let me note that it is extremely important in the nutrition of pregnant girls and children, as it keeps the body in good shape. Doctors recommend that children consume liver in the autumn and winter, because it is rich in vitamins, promotes the development of intelligence and increases brain activity.

Skilled cooks They use cod liver and a variety of recipes to prepare all kinds of dishes, but the leader in popularity belongs to salads. Some of them are simple, others consist of large quantity ingredients. Such delights look appropriate on any table.

Classic recipe

Ingredients:

Cod liver - 250 g.
Onion - 1 head.
Boiled eggs - 4 pcs.
Salt.

Preparation:

Finely chop the onion and eggs, carefully drain the cod liver and chop it finely.
I put the prepared products in a small salad bowl.
I add salt, add a spoonful of oil from the jar in which the delicacy was located, and mix thoroughly. That's all.

Little trick: green onions It can easily replace a regular onion and make the salad truly summer.

As you can see, the classic salad is easy to prepare, but incredibly tasty and healthy. For the main course, boiled rice or potatoes go well with the salad.

How to make cod liver salad with egg

Any holiday salad has excellent taste, spectacular appearance and, of course, high calorie content. Fortunately, you can make a wonderful appetizer that will put minimal stress on the body - cod liver salad with egg.

Ingredients:

Cod liver - 1 jar.
Eggs - 3 pcs.
Potatoes - 2 pcs.
Carrots - 2 pcs.
Onion - 1 head.
Lemon juice - 1 spoon.
Mayonnaise.

Preparation:

I boil eggs, steam potatoes and carrots. Steaming will retain more nutrients in vegetables. I chop and marinate the onion. To do this, sprinkle it with sugar, add lemon juice and leave for 30 minutes.
Steamed vegetables and egg whites I pass them through a grater separately. I crush the yolks and cod liver with a regular fork. I don’t use canned liquid, otherwise the snack will turn out extremely greasy.
I distribute the chopped onion evenly over the bottom of the dish in which I plan to prepare the salad. I grease it with mayonnaise and make the next layer of cod liver. Next, I lay out the grated potatoes, salt and cover with a layer of mayonnaise.
I make the next layer of grated carrots, grease it with mayonnaise and lay out the grated whites. I carefully distribute them and, after greasing them with mayonnaise, I begin to decorate the dish. For this purpose I use yolks, green onions, canned corn and peas. In the center I place a rolled cucumber.

Video recipe

Before serving, I recommend keeping this excellent appetizer in the refrigerator for several hours. As a result, the puff salad will be thoroughly soaked, which will have a positive effect on the consistency and taste. Recently instead store bought sauce I used homemade mayonnaise. It turned out much tastier and healthier.

A simple recipe for salad with canned cod liver

There are many delicious and healthy products on store shelves. Their list is topped by cod liver, rich in vitamins, fatty acids and useful substances.

I'll look at a simple salad recipe from canned liver cod. Snacks with big amount products dull the taste of the delicious ingredient and should only complement the cod liver.

Ingredients:

Cod liver - 1 jar.
Eggs - 3 pcs.
Potatoes - 3 pcs.
Green peas - 200 g.
Canned mushrooms— 200 g.
Hard cheese - 100 g.
Leek - 1 stalk.
Mayonnaise, lemon, greens.

Preparation:

I remove the liver from the can, mash it with a fork and combine it with finely chopped pre-boiled eggs. From boiled potatoes I make a puree, add a little butter and the remains of the liver that remained in the jar.
I cut the white fragment of the leek stalk into circles and place it on a dish. It makes a wonderful pillow. I put chopped mushrooms mixed with puree on top, coat it with mayonnaise and spread peas.
I make another layer of puree with mushrooms, coat it with mayonnaise and sprinkle with grated cheese.
The last layer is made from an egg mixture with liver. After decorating with herbs and sprinkling with lemon juice, I serve the appetizer to the table along with table wine.

Even from the list of ingredients you can understand that the result will be elementary cooking masterpiece. There is always a place for such a dish on the table. With it you can celebrate a wedding anniversary, birthday or organize family dinner.

Delicious cod liver salad with rice

Almost all popular salads are prepared using meat or chicken. Fish snacks for unknown reasons rare. For example, cod liver salad with rice is characterized by a delicate consistency and is prepared from a short list of products, but not everyone makes it. Plus, it only takes a few minutes to prepare. You can find the delicacy recipe below.

Ingredients:

Cod liver - 1 jar.
Eggs - 3 pcs.
Rice - 150 g.
Onion - 2 heads.
Mayonnaise - 150 ml.

Preparation:

I boil the rice. I rinse the cereal with water several times, pour it into a saucepan and fill it with water. I take twice as much liquid as rice. Thanks to this ratio, the rice will turn out fluffy. Add a little salt and cook until the water has completely evaporated.
In a separate bowl, boil the eggs with salt. After cooling, I peel off the shell and pass through coarse grater. I take the cod liver out of the jar and gently mash it with a fork.
Place chopped onion in a salad bowl, add grated eggs, liver and cooked rice. I pour in the amount of mayonnaise specified in the recipe and stir. Salad ready.

Despite its simplicity, this wonderful salad will amaze with its taste. Be sure to write down the recipe in cookbook, notebook or diary. Believe me, it will come in handy many times in the future.

Green salad with cod liver

Which light dish and useful? Naturally, green salad. And to add satiety to the appetizer, take some meat, chicken or cod liver. The article is devoted to preparing salads using the last of the listed products, so I will share the recipe for a green salad with it.

Ingredients:

Lettuce leaves - 200 g.
Cod liver - 1 jar.
Pitted olives - 0.5 cans.
Quail eggs - 4 pcs.
Parsley - 1 small bunch.
Favorite dressing.

Preparation:

I pour water over the lettuce leaves, dry them with napkins, tear them with my hands and distribute them on a plate.
I cut the cod liver into moderate cubes, cut the olives in half, and carefully chop the greens.
I boil the quail eggs, wait for them to cool, peel them and put them through a grater.
On lettuce leaves I spread cod liver, prepared olives and chopped parsley on top.
I use it to decorate salad quail eggs and chopped dill.

Usually I don’t season the appetizer with anything, but in some cases I add a little mayonnaise or lemon juice.

The salad, the preparation technology of which I shared, is simple, quick to prepare and tasty. It is able to provide the body with useful substances. To become younger and prolong your youth, include salad in your diet.

Mimosa salad with cod liver

There are a considerable number of variations of Mimosa salad. Some cooks add canned fish, others prefer crab sticks. I bring to your attention the Mimosa salad with cod liver.

This appetizer can decorate any formal table. She has delicate taste and bright appearance. Such qualities are endowed by its simple and affordable components.

Ingredients:

Cod liver - 1 jar.
Onion - 1 head.
Carrots - 2 pcs.
Potatoes - 2 pcs.
Eggs - 5 pcs.
Unsweetened natural yogurt- 200 ml.
Mustard - 2 spoons.
Dill, salt, pepper.

Preparation:

I pour water over the potatoes and carrots, dry them, wrap them in foil and put them in the oven for half an hour. I bake vegetables at 180 degrees. Vegetables can be boiled, but baked ones will give the salad a richer flavor.
I boil the eggs hard, peel them, separate them into whites and yolks. Finely chop the onion and pour boiling water over it. After a few minutes in hot water it will become soft and lose its bitterness.
I'm making the sauce. I mix yogurt with mustard, a small amount salt and pepper.
I'm starting to create the dish. I put the potatoes through a grater on a dish with high straight sides and brush them with sauce.
I make layers of onions and carrots. I coat each layer with sauce. Then I use cod liver crushed with a fork and sprinkle with chopped dill. I make the next two layers from white and yolk.
IN last resort I send the formed appetizer to a cold place for an hour. This is enough time for the salad to soak thoroughly. To decorate the delicacy I use dill sprigs.

Video recipe

Unsurpassed taste, wonderful appearance, high cooking speed is not a complete list of the advantages of this dish. Try using homemade yogurt to make the sauce. It is much healthier than the store-bought equivalent.

Cod liver salad with cucumber and green peas

I have mentioned the benefits of cod liver several times. It seems to me that you know about this. It is important that chefs also know this feature and willingly add it to their dishes.

In the final part of the material, I will look at preparing a salad with cucumber and green peas. Thanks to these ingredients, the snack becomes extremely interesting taste.

Ingredients:

Cod liver - 180 g.
Eggs - 3 pcs.
Bell pepper- 1 PC.
Green peas - 100 g.
Green onions - 1 bunch.
Cucumber - 1 pc.

Cod liver is a treasure trove fatty acids omega-3 and many vitamins. Therefore, dishes with it should appear on every table from time to time. And what could be easier than preparing a classic salad with canned cod liver, which is perfect for any side dish? In addition, there are many recipes for it.

To prepare the Classic salad you will need:

Onions – 3-4 small onions or 2 large ones;
Chicken eggs – 5 pieces;
Salt, ground pepper.

Procedure:

Hard boil five eggs. Peel them and chop them finely.
Open a can of canned cod livers. Carefully remove the contents and cut them small cubes.
Peel the onions and chop them finely too.
Combine eggs, onion and cod liver in a deep bowl and mix thoroughly.
Add pepper and salt, stir again.
Dress the salad using oil straight from the jar that previously contained cod liver.
Serve the salad garnished with herbs.

A little trick. If you have green onions, you can safely replace regular onions with them. To do this you will need 150 grams of it. The addition will make the salad more summery. You can also take them to equal proportions. Salad “Classic with peas and potatoes”:

Cod liver – 1 can or 250 grams;
Potatoes – 2 large potatoes;
Onions – 1 piece;
Chicken eggs – 2 pieces;
Canned green peas – 2 tablespoons;
Lemon – half a small lemon;
Greens, mayonnaise, salt.

Preparation:

Hard boil two eggs. Peel and cut into cubes like potatoes.
Grind the cod liver.
Peel the onions and chop them finely.
Chop the greens (dill and green onions are suitable).
Combine all the ingredients obtained with green peas in a deep bowl and stir.
Season the salad with mayonnaise and add salt.
Serve the salad on a platter, first lining it with lettuce leaves.

Salad “Classic with beans”:

Cod liver – 250 grams or 1 can;
Potatoes – 2-3 pieces;
Canned beans – 250 grams or 1 can;
Leek, salt;
Ketchup and mayonnaise (for sauce).

Preparation:

Boil the potatoes in their skins. Peel and cut into cubes.
Remove the cod liver from the jar and mash thoroughly with a fork.
Finely chop the leek.
Combine all prepared ingredients with canned beans in a deep bowl and stir.
Add salt, stir again.
Dress the salad by mixing ketchup and mayonnaise in equal proportions.
Serve the salad garnished with leeks. You can pre-line the dish with lettuce leaves.

Salad “Classic puff”:

250 grams or 1 can of fresh cod liver;
two small carrots;
three potatoes;
four chicken eggs;
a jar of small gherkins;
100 g hard cheese;
a bunch of green onions;
a jar of mayonnaise;
unground black pepper;
Bay leaf- taste.

Preparation:

Boil carrots and potatoes in their skins. Cool them and then peel them. Then grate it. Potatoes - large ones. Carrots – medium or small.
Remove the cod liver from the jar and mash thoroughly. Add pepper and bay leaf to add some spice to the dish.
Boil the eggs hard. Grate the yolk and white. Use a fine grater for the yolk, and a coarse grater for the white.
Peel the pickled cucumbers and then grate them onto a coarse grater. Squeeze the mixture a little to get rid of the brine.
Chop the green onions.

Grate the hard cheese onto a grater, preferably a fine one.
Place grated potatoes on the bottom of the salad bowl and even out the layer a little.
Place mashed cod liver on top. Add black pepper on top, after grinding it in a mortar.
Sprinkle with green onions.
Spread mayonnaise on top, distributing it evenly over the surface of the salad.
Add grated cucumber.
Then add a layer of grated egg white.
Place a layer of carrots.
Sprinkle with grated cheese.
Apply mayonnaise again.
Sprinkle everything with grated egg yolk and you can serve.

As you can see, recipes " Classic salad from cod liver" quite a lot. Depending on your taste preferences, choose the one you like the most and go to the store. Bon appetit!

In order to prepare delicious and healthy salad from cod liver, take a jar of this canned liver, onion, two chicken eggs, 70 g hard cheese, a couple of tablespoons of mayonnaise, a pinch of black pepper and a teaspoon of white wine vinegar.

Boil the eggs hard (to do this, they need to be boiled for at least eight minutes, but to be sure, 10 minutes is better). Cool them in cold water - this will make cleaning easier. Well, then grate the eggs on a very fine grater. Using the same grater - the finest one you can find - grate the hard cheese. It is advisable to use cheese with a small percentage of fat content, because the other ingredients are already quite fatty.

Now it's the turn of the onion. Try to chop it finely, then pour it wine vinegar(lemon juice is sometimes used instead) and marinate for a quarter of an hour. Then open the canned food and drain the oil into a separate bowl - it will be useful for preparing other dishes. Turn the liver itself into a pate by mashing it with a fork. Well, now mix all the ingredients and season with a small amount of mayonnaise - the salad is ready! Cod liver salad contains a lot of vitamins, but also a lot of fat. Therefore, it is good to serve it spread on bread or toast, and garnish with any greenery.

Cod liver salad with rice

For cod liver salad with rice, you will need a third of a glass of long rice, 250 g of cod liver, four chicken eggs, three small pickled cucumbers, mayonnaise and herbs - onions and dill.

Boil the rice and rinse it under running cool water. Peel hard-boiled eggs and grate them. Mash the liver as well homogeneous consistency. Chop the greens very finely too and add them to the cod liver. Add crushed eggs and cucumbers, cut into very small cubes. Then add boiled rice and fill up ready salad mayonnaise. Mix thoroughly.

Cod liver salad "Sunflower"

Ideal for festive table cod liver salad “Sunflower”. To do this beautiful dish, you will need quite affordable products. The main component is, of course, cod liver in the form of canned food, they are sold in 250 gram jars. One jar is enough for six servings of salad. You also need four medium potatoes, four chicken eggs, three medium-sized pickles, green onions, several pieces of round chips, dill, dark olives and mayonnaise in a tube (this will make it easier to decorate the salad).

The components of this salad do not need to be mixed - they are laid out in layers on a round dish, greasing each layer with mayonnaise. For the first layer, you need to boil the potatoes and grate them finely; for the second, take the cod liver from the jar and grind it until it becomes a pate. There is no need to lubricate the liver layer with mayonnaise - it is already juicy. For the third layer, separate the whites from the eggs and finely grate or chop them, put dill and onions on top, then cucumbers, and at the very end, cover the salad with mashed egg yolks. Draw cells with mayonnaise and place half an olive in the center of each of them - these will be “seeds”. Now the chips will come in handy. Make “petals” out of them, securing them along the edges of the salad. The sunflower is ready!

Cod liver salad with green peas and potatoes

Cod liver salad with green peas and potatoes has many fans, because it is nutritious and healthy dish, which everyone can cook. You will need a can of cod liver, two medium-sized potatoes, four chicken eggs, a couple of pickled cucumbers, half a can of peas, some green onions and mayonnaise for dressing.

Boil the potatoes and eggs, peel and finely grate or chop. Cut the cucumbers into small cubes, chop the onion too. Mash the liver with a fork. Now mix all the ingredients, add peas and mayonnaise. The dish is ready, bon appetit!

Cod liver salad in tartlets

If you want to surprise your guests with an unusually decorated dish? There is nothing easier than salad cod liver in tartlets. It requires one can of cod liver, four eggs, one medium-sized cucumber, a couple of medium potatoes, green onions, mayonnaise and tartlets.

Let's start preparing the salad. First of all, you need to cut the cucumber into small cubes and chop the green onions. Boil the eggs hard and, after cooling them in cold water, peel them. Next, separate the whites from the yolks, and finely chop both. Also boil and chop the potatoes. In a deep bowl, thoroughly mix everything except the yolk and liver. After filling the tartlets with the mixture, place cod liver pieces cut into large pieces on top and sprinkle with yolk. This dish should be served immediately. If there is still time before the feast, then do not put the salad in the tartlets right away - do it just before the guests arrive.

Cod liver salad with cheese

For cod liver salad with cheese, you need to prepare one 250-gram jar of cod liver, four chicken eggs, 70 grams of hard cheese and parsley. The oil from a jar of liver is also useful for this salad - it is used as a dressing.
So, chop the cod liver; this is most conveniently done with a fork. Hard-boil the eggs - cook them for at least eight to ten minutes and immediately after boiling put them under running water cold water. Grind the eggs and cheese, mix the ingredients and pour oil from a can over them. Sprinkle parsley on top.

Salad with cod liver, egg and onion is so easy to prepare that even a schoolchild can handle it! However, the dish turns out so juicy and aromatic that everyone will want to eat it. Therefore, if you have a large family, then increase the amount of ingredients by the number of eaters.

Instead of green onions, you can use wild garlic, green shoots of garlic - the salad turns out even more aromatic and piquant. Remember that cod liver is very high-calorie product, so mayonnaise or vegetable oil It is better not to add to the dish.

Boil chicken eggs in salted water for about 15 minutes and place in ice water for 5 minutes to cool. We peel off the shells and rinse them in water. Let's cut it large pieces and pour the sliced eggs into a deep container.

Wash the green onion stems, chop them and also pour them into a container.

Let's open a jar of canned Cod Liver and put its contents in a container, maybe even along with oil. Gently mix the salad with slight pressure so that the liver is evenly distributed. We’ll be sure to taste it, as some canned food may be too salty. If there is not enough salt, then add a couple of pinches and mix the salad again.

Place the culinary ring on a saucer or plate and place the salad we have created in it. Believe me, this method of presentation is the most optimally attractive in this case!

Remove the ring and garnish the salad with green onion stalks. Serve the salad with cod liver, egg and onion immediately after preparation.

Today we will prepare a surprisingly tender, very tasty cod liver salad, a recipe with a photo so as not to get confused and not miss anything, because this is a salad with a fairly impressive number of layers that are perfectly matched to taste. At the same time, the variety of layers not only obscures the taste of the main component - cod liver - but also emphasizes it. The salad turns out to be quite light, since it is not at all overloaded with mayonnaise. We will assemble our puff salad in small portioned bowls. It's such restaurant option feed, which is well suited for a small company. But if the salad is intended for a large-scale festive event, then it is better to use larger salad bowls.

So, for 4 servings of salad you will need:

can of cod liver;
green onion feathers;
4 eggs;
3 medium-sized pickled cucumbers;
1-2 carrots;
80 g hard cheese;
2 potatoes;
mayonnaise.

How to prepare a delicious cod liver salad

1. We start by preparing all the incoming ingredients. Boil peeled potatoes, eggs and carrots. When cooking both carrots and potatoes, add a little salt to the water. After draining all the excess liquid, mash the cod liver thoroughly with a fork. We chop the onion feathers quite finely, and chop the potatoes and cucumbers on a coarse grater.

2. Other products: hard cheese, carrots and peeled eggs, divided into whites and yolks, three on a grater, but on a fine one.

3. Take four portioned salad bowls or one spacious one and place the first layer - potatoes.

4. Then comes main ingredient of this layered salad - cod liver.

5. Sprinkle with green onion rings and apply a mesh of mayonnaise. It is best to squeeze mayonnaise out of the package; you can put it in a plastic bag, twist it like a pastry bag and cut off the tip just a little, through which a thin strip of mayonnaise will come out, and do not smear it with a spoon, then the layers will not squash.