Pancakes without milk with eggs are delicious. Dairy Free Pancakes Recipe

How sometimes you want to cook pancakes at home to please your entire large family with this treat.

The desire is quite possible to realize, but if there is no milk in the refrigerator, then many housewives may change their mind about cooking pancakes.

In fact, this is in vain. I bake pancakes at home without milk and I admit, they turn out no worse than any other dessert.

Pancakes made with water without milk can be served plain, supplemented with topping or filled with filling.

Some may be surprised, but using homemade pancakes without milk, I can cook real cake! I will definitely present the recipe for such a treat to your attention by the end of this article.

The dough for pancakes without milk is more durable, it does not break when turned over in a frying pan, and it is convenient to wrap the filling in it.

Overall, ideal for cooking delicious snacks, both salty and sweet desserts. I suggest you go to practice, because I have for you healthy recipes. I will be pleased if you like one of them.

Perfect pancakes on the water

Ingredients: 2 tbsp. flour; 2 tbsp. Sahara; 1 PC. chickens egg; 2.5 tbsp. water; salt; rast. oil; cottage cheese; black currants (or other berries); strawberry yogurt.

Step-by-step algorithm of actions:

Pour the sifted flour into a deep bowl, add salt and sugar, and add the chicken mixture. eggs.
I add water and don’t stop stirring the mixture. The best way to do this is with a whisk. After pouring out the water, I beat the dough, eliminating any lumps in it.
I pour the plant into the mass. oil. I'm in the way.
I heat the frying pan, greasing the vegetable oil. oil I take a ladle and fry pancakes.
I serve pancakes without adding milk with curd and berry filling. To make it, I mix yogurt, cottage cheese and black currants.

That's all, this dish will be ideal for your family for breakfast. Plus, it is also very healthy due to its nutritious and vitamin filling.

I advise everyone to try pancakes in practice; I think that the result will not disappoint you if you do everything exactly as my recipe specifies. To make it clearer, I decided to attach a photo to it.

Another advantage is that pancakes baked in water are light, tasty and tender. They are recommended for those people who suffer from lactose intolerance, since milk was not included in the recipe. Bon appetit everyone!

Pancakes with banana on water for breakfast

No less good recipe with photo, which is simple and easy to prepare. Having studied it, you will not have any questions about how to bake pancakes without milk, but with water, and in such a way that the whole family, including those with a sweet tooth, will like them.

Ingredients: 450 ml water; 100 gr. sour cream and sugar; 300 gr. flour; 4 tbsp. rast. oils; 1 PC. banana; 1 tsp soda; 1/3 tsp. salt.

Algorithm of actions:

Mix sugar with thick sour cream and beat. I'm pouring in required quantity water into the mixture, stir with salt. The recipe can be supplemented with cottage cheese, but this is your personal desire; without this product, pancakes will be no less tasty.
Add flour to the mixture and stir until it turns out homogeneous consistency test. I pour the plant into the mass. oil and soda, quenched with vinegar.
Mash a banana with a fork. I put it in the dough. I fry the pancakes in a frying pan until done.

The dessert turns out very tasty and self-sufficient, even if it is made with water; there is no need to add sweet additives to it, due to the fact that it contains banana. For the specified amount of ingredients you can bake 15 pieces. pancakes in clean water.

Lenten pancakes for breakfast

Every person who follows a vegetarian lifestyle will be able to appreciate this recipe. Do not deny yourself the pleasure of eating such a dessert.

The finished pancakes turn out juicy, you can safely supplement them with both sweet filling and mushrooms. But also in pure form delicious pancakes will not disappoint anyone, the dough turns out very satisfying.

Ingredients: 400 ml mineral water; ½ tsp. soda; 1 tbsp. vinegar; 2.5 tbsp. flour; sugar; salt; rast. oil.

Cooking algorithm with attached photos:

I heat the water so that its temperature is 50 degrees.
I mix baking soda, flour, salt and sugar in water. I stir to get a homogeneous mass. You can use a blender for these purposes.
I add 2 tbsp to the mixture. rast. oils I fry in a frying pan thin pancakes without milk. They will definitely turn out very tasty.

Lemon pancakes on water for aromatic tea

For dessert, you won’t find anything better than fragrant lemon pancakes, which will please all gourmets and citrus lovers.

Ingredients: 400 ml. mineral water; lemon zest; 3 pcs. chickens eggs; salt; 1 tbsp. vinegar; ½ tsp. soda; salt; rast. oil; vanilla.

Algorithm of actions:

I mix chicken in a blender. eggs, pour mineral water into them, add sugar and salt. I put soda into the mixture, quenched before this vinegar.
I put flour into the dough. I stir to avoid lumps. I pour the plant into the dough. butter, add zest and mix with vanilla.
I start baking in a hot frying pan, greasing the pan. oil From each side thin pancakes You need to bake for a couple of minutes until they become golden brown.

Openwork pancake cake on water with custard

And here is the same recipe that I mentioned at the beginning of this article. To diversify the taste openwork pancakes, we use all sorts of sophisticated methods to create a variety of fillings.

Only when all options have already exhausted, is it worth taking note of the recipe presented below. You certainly won't regret the taste pancake cake And appearance this dessert.

I recommend using cream not only for pancake cake, but also as a lubricant for chocolate cakes. You can add poppy seeds or your favorite fruits and berries to the layer.

The most important thing to understand is that for the cake to be delicious, the pancakes need to be a success. It will take up to 2 hours maximum to prepare the dessert.

Ingredients for pancakes: 750 ml kefir; 250 ml water (boiling water); 4 things. chickens eggs; 5 gr. soda; 10 gr. sl. melted butter; 50 gr. Sahara; 3 gr. salt; 0.5 kg flour.
Ingredients for the cream: 750 ml water; 200 gr. Sahara; 120 gr. flour; 10 gr. van. Sahara; 100 gr. fat word oils

Cooking algorithm:

Chicken Beat eggs with sugar and salt. I pour in kefir, soda and flour. I mix the thick mixture.
I boil water, pour it in, constantly stirring the dough. I add softened sl. oil. I let the dough sit for 25 minutes.
I bake pancakes in a frying pan, it is better that they are thin. I leave them aside until they cool completely.
I make cream. I mix all the ingredients in hot water, except for the slurry. oil, put on fire and cook until the mixture thickens. I put the saucepan aside. I let the mixture cool. Softened sl. I mix the butter with the mixture when cooled and beat it using a kitchen mixer.
I grease each pancake with 3 tbsp. cream. I stack the pancakes. I spread cream on top and decorate it as I want.

Pancake dessert on water with poppy seeds and cream

As a bonus, I suggest you find out another option for making pancake cake without milk. This dessert is very beautiful, its highlight is the cream, which is made with the addition of chicken. yolks and poppy seeds.

The taste is amazing, and the dish looks original, and therefore will look great on festive table. After trying it, your guests will definitely beg you to give them the recipe for making the dessert.

Don't skimp! To prepare a pancake cake without milk, you need to have about 4 hours left. But at the end of cooking, you will realize that you did not spend it in vain, and the situation will be complemented by the happy faces of your guests and your loved ones, who will be delighted with your cake.

Ingredients for the test: 800 ml water; 2 pcs. chickens eggs; 70 gr. Sahara; 3 gr. salt; 450 gr. psh. flour; 50 ml plant. oils
Ingredients for cream: 60 g each. flour and etc. oils; 3 pcs. chickens yolks; 90 gr. poppy; 150 gr. sah. sand; 400 ml water.

Cooking algorithm:

I mix chickens. eggs, sugar and salt. I add boiled water, flour and plant. oil. When you knead the dough, you need to let it rise for about 20 minutes. Only then bake the pancakes on the hot surface of the frying pan.
Chicken I mix the yolks with flour and sugar and pour them into boiled water. I put the mixture into saucepans on the stove. I cook it until the mixture thickens. I take it off the heat and put it in. oil, poppy seed The butter must be softened first.
I grease the pancakes custard. I let the cake sit in a cool place for 2 to 3 hours. This is necessary so that the cream saturates the pancakes perfectly.

Decorate the cake as you wish. You can rub chocolate or candies on top of the pancakes, or place fruit. In general, this point, as in many cases, remains on the conscience of the cook.

My video recipe

Pancakes rightfully occupy an honorable place in cooking. This dish is both simple and delicacy at the same time. It is prepared by ordinary housewives and professional chefs. Pancakes are very popular among Russians, but they can be considered the favorites of all nations. After all different recipes This delicacy also exists in other national cuisines.

These harbingers of the beginning of spring are cooked fresh and sour milk, sour cream, without adding eggs. In addition, there is an option in which ordinary flour is replaced with buckwheat, and the dough is prepared with yeast. Despite such generosity of options for preparing pancakes, still in classic recipe The dough is kneaded using fresh milk. But what if you run out of it and there are plenty of other ingredients? By following this recipe step by step, you can prepare thin pancakes without milk that will not be inferior in taste classic version. Having a simple set of products on hand, even a beginner in the culinary arts can do this.

Before we start the recipe, we want to say that without using milk, pancakes can be prepared using or. But if you want to avoid using dairy products, then all you have left is water and juice. Here we cooked with tomato juice.

Pancakes without milk can be prepared with both filtered and mineral water. Wherein mineral water can be used with gas, with it you will get pancakes with holes.

Taste Info Pancakes

Ingredients

water – 1 l;
eggs – 4 pcs.;
flour – 3 tbsp;
baking powder – 1 tsp. or 0.5 tsp. soda;
vegetable oil – 5 tbsp;
sugar – 4 tbsp. l.

How to cook thin pancakes without milk using water

Combine eggs and sugar. Sometimes one part of the prepared pancakes is used for sweet filling, and the other for savory. In this case, you don’t have to add sugar so that they have a neutral taste.

Beat the egg-sugar mixture until thick foam forms using a whisk or mixer, as if for a sponge cake. This technique allows you to make the dough fluffy.

Add 1 glass of water and the entire amount of flour. Beat the mixture until smooth. Add soda or baking powder. If soda is used, it must first be extinguished with vinegar.

Add vegetable oil.

Water temperature for pancake dough. Usually we are used to adding cold or warm liquid to pancake dough. But if you are making pancakes with water, you can use boiling water at the end of making the batter, so at this stage you can gradually add boiling water or just very hot water. Thanks to boiling water, the dough will become more elastic and you will be able to bake thinner pancakes without the risk of the pancake tearing.

Once the dough is ready, leave it for 15 minutes. This is another secret on how to make pancakes more delicious.

After this you can bake pancakes. But look - flour comes in different moisture contents, so your water requirement may be slightly different from ours. If the dough becomes thick after standing, add a little more water.

Pour into a well-heated frying pan a small amount of dough using a ladle. Fry the pancake on each side until golden brown crust. This requires an average of 1 to 3 minutes. After that, put it on a plate. Repeat the procedure until the dough is finished.

Place the finished pancakes in a stack and cover with a lid. This treatment will give them softness.

Dairy-free pancakes prepared according to this recipe are delicious both with and without filling. Depending on this, they are served with sour cream or some other sauce.

So we have prepared delicious pancakes without milk, you can eat them empty, but by putting something inside, you get a completely new treat.

The fillings for them are numerous - from simple greasing butter before complex minced meat with sauces.

Teaser network

Here are some of their options:

The pancakes are smeared with honey over the entire surface, after which they are double-wrapped. Such a treat will be both tasty and healthy. Honey can be replaced with condensed milk, cottage cheese with berries.
The grated cheese is laid out in the center. Next, the pancake is rolled into an envelope shape and fried in a frying pan in butter.
Often used pre-prepared meat filling with the addition of mushrooms, onions and necessary spices.

It often happens that when preparing dishes, the necessary ingredients are not available. Then alternative recipes using other ingredients come to the rescue. For example, you can bake pancakes without milk, which will turn out no worse than authentic ones and will delight you with excellent taste characteristics.

How to make pancakes without milk?

Making out favorite dish When using any base other than milk, you need to follow simple basic rules that will help you achieve the desired result:

The dough for pancakes without milk is prepared in the same elementary way as the classic one: you need to mix all the ingredients in a certain order, taking into account the required proportions.
In most cases, eggs are added to the base and beaten a little.
Before mixing in the flour, sugar and salt must be completely dissolved in the liquid base.
The amount of flour mass may vary depending on the desired thickness of the finished products.
Existing lumps are broken using a mixer or whisk, adding vegetable oil at the end of the kneading.
For frying, use a heated pancake maker or cast iron frying pan with a thick bottom, which is oiled a little.
A small portion of the dough is poured into the center of the container, distributed along the bottom and browned on both sides.

Recipe for pancakes without milk on water

Those who are not yet sure whether it is possible to make pancakes without milk as tasty, rosy and appetizing should follow this recipe and completely dispel their doubts. Considering the simple composition and execution of the recipe, the delicacy will surprise you with its excellent characteristics. The secret is to use water heated to a boil, which makes the structure of the products porous and airy. In just 50 minutes, a meal for four will be ready.

Ingredients:

water – 500 ml;
eggs – 3 pcs.;
sugar – 2 tbsp. spoons;
flour – 1.5 cups;
soda – 1/3 teaspoon;
salt, fat for frying.

Preparation

Beat eggs with sugar and salt.
Continuing to work with the mixer, pour in a glass of warm water, add flour and break up all the lumps.
Next, pour in a glass of boiling water, into which soda is first mixed.
Add oil to the base and let stand for 20 minutes.
Brown the pancakes in boiling water without milk in a heated frying pan.

Recipe for thin pancakes without milk

This is a simple dairy-free pancake recipe that requires no additional proofing. It will only take half an hour to implement, and kefir is used as a base. The products are not as porous as in the previous case, but they are no less soft, tender and tasty. The thickness of the dough can be adjusted to your taste, resulting in thicker ones that can feed four eaters.

Ingredients:

kefir – 500 ml;
eggs – 3 pcs.;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
flour – 1.5 cups;
baking powder - 1 teaspoon;
salt, fat for frying.

Preparation

Pour a third of kefir into the eggs beaten with sugar and salt, add the entire portion of flour with baking powder and stir.
Pour in the kefir residue and oil and beat a little.
Thin pancakes are baked without milk on a hot pancake pan.

Pancakes without milk and kefir - recipe

Even if you cook pancakes without milk and kefir, without using tricks with heated water, you can get a decent taste of products that are perfectly suited for filling them. This recipe does not include leavening agents, the subtle taste of which is ready dish not everyone likes it. In just 30 minutes you can prepare a delicacy for 4 people.

Ingredients:

water – 500 ml;
eggs – 3 pcs.;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
flour – 1.5 cups;
salt, fat for frying.

Preparation

The eggs are salted and beaten with added sugar.
Add flour and stir again.
Finally, add water and oil and mix.
Pancakes are baked without milk traditional way on a heated, greased frying pan.

Pancakes with sour cream without milk

Next, you will learn how to cook pancakes without milk using sour cream. In this execution, the dish is aromatic, has a pleasant delicate structure and harmonious taste. The products can be made either thin or fluffy by increasing the portion of flour used. They will also please nutritional properties delicacies that can feed six people enough.

Ingredients:

sour cream – 250 g;
water – 500 ml;
eggs – 3 pcs.;
vegetable oil – 50 ml;
sugar – 50 g;
flour – 300 g;
soda – 1 teaspoon;
salt, fat for frying.

Preparation

Add sour cream to eggs beaten with sugar and salt, pour in water and stir.
Mix in the sifted flour in parts.
Add butter to the dough and bake pancakes from it without milk in the traditional manner.

Pancakes with mayonnaise - recipe without milk

This option for preparing products can equally intrigue and scare away. This is due to the use of a product that is unconventional for the classic recipe. Pancakes made with mayonnaise without milk turn out rosy, lacy, satisfying and have a pleasant mild taste. The specified amount of products should yield 6 servings of treats.

Ingredients:

water – 750 ml;
mayonnaise – 100 g;
egg – 1 pc.;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
flour - 3 cups;
quenched soda – ½ teaspoon;
salt, fat for frying.

Preparation

Add egg beaten with sugar and salt and mayonnaise to warm water and stir.
Pour in flour in portions, add soda, pour in oil, and mix everything again.
Thin lacy pancakes are baked.

Lenten pancakes without eggs and milk

Pancakes without milk, the recipe for which is given below, do not contain components of animal origin, can be decorated and served during Lent or as a tasty vegetarian treat. In addition, the products are characterized by a lower calorie content than other variations and will be received with enthusiasm by those who watch their figure.

Ingredients:

water – 500 ml;
flour – 1.5 cups;
sunflower oil– 50 ml;
sugar – 1 tbsp. spoon;
soda quenched with vinegar - 1/3 teaspoon;
salt, vegetable fat for frying.

Preparation

IN warm water dissolve sugar and salt.
Stir in flour in portions, add soda and butter.
Lean pancakes are baked without milk on greased vegetable fat frying pan

Pancakes with sparkling water without milk

Properly prepared, the recipe for which is given below without milk, will delight you with excellent taste qualities. Gas bubbles work wonders and miraculously fluff up the foundation, making it more airy and soft. Even the fussy ones will be satisfied with the results. To make 4-5 servings of treats you only need to spend half an hour.

Ingredients:

sparkling water – 500 ml;
eggs – 5 pcs.;
flour – 300 g;
vegetable oil – 5 tbsp. spoons;
sugar – 2 tbsp. spoons;
quenched soda – ½ teaspoon;
salt, fat for frying.

Preparation

Beat eggs with sugar and salt until foamy.
Mix mineral water, flour with soda and butter.
The products are baked on a hot, oiled pancake pan.

Beer pancakes without milk

Without milk, it can be implemented in a matter of minutes, and the result exceeds all expectations. The products are tender, soft and have an incomparable delicate taste. The presence of alcohol in the dough recipe in finished products is not felt at all, but is best reflected in their characteristics. In 30 minutes you can feed four people plenty of delicious food.

On eggs without milk? You will learn the answer to this question from our article. We will offer you simple recipes that you can easily repeat in your kitchen.

Egg pancakes with avocado

It's simple and tasty dish Can be prepared for breakfast for the whole family. For one serving you will need the following ingredients:

one chicken egg;
a tablespoon of water;
spoon of wheat flour;
a quarter of an avocado;
30 grams of lightly salted fish;
one tablespoon each of chopped parsley and green onions;
a teaspoon of lime juice;
a little olive oil;
a pinch of salt and black pepper;
20 grams of Bulgarian cheese.

How to cook pancakes with eggs:

Cut the avocado into small pieces and pour lime juice over the fruit.
Crack the egg into a glass, add water, and then beat the ingredients with a fork. Add flour and salt.
Grind the fish, cut the cheese into pieces and chop the greens. Mix foods with avocado.
Heat a frying pan and pour the egg mixture into it. When the pancake is browned, turn it over and place the filling on one side.
Cover the avocado, cheese and fish with the second half of the pancake.

In just a couple of minutes, delicious and hearty breakfast he'll be ready.

Pancakes with sweet sparkling water

Your family asked you to cook delicious pancakes for them for tea, but there was no milk in the refrigerator? In this case, sweet water “Buratino” or “Duchess” will help you out. The treat prepared according to our recipe turns out tasty, fresh and soft.

Ingredients:

flour - two glasses;
eggs - two pieces;
vegetable oil - two tablespoons;
sugar - two teaspoons;
salt - one pinch;
lemonade - 500 ml.

Mix water and sour cream, then add eggs, salt, sugar and baking powder.
Beat the ingredients until homogeneous mass and add flour.
Bake and cool the pancakes.
Combine cheese with finely chopped herbs. Brush one side of each pancake with this mixture.
Place pieces of fish on the blanks and roll them into rolls.

Before serving, cut each pancake in half and pile up the treat.

Egg pancakes with mineral water

WITH simple recipe, which we will describe in detail below, every housewife can handle. Surprisingly, the available set of products makes very tasty pancakes.

List of ingredients:

two eggs;
500 ml sparkling mineral water;
one and a half cups of flour;
a tablespoon of sugar;
half a teaspoon of salt;
50 grams of vegetable oil.

Mix water with sugar, salt and eggs.
Add the sifted flour and mix the products.
Leave the dough alone for one hour and then bake it into pancakes.

Serve the finished dish with any sweet additive or sour cream.

Conclusion

Pancakes made with eggs without milk can be prepared in a variety of ways. different ways. Use our recipes, change them at your discretion, and come up with new dishes. Your family will be happy to taste original and delicious treats prepared by the caring hands of a mother, daughter or grandmother.

Do you know how to make egg pancakes without milk? If you have never prepared such a dessert, then step by step recipe We will present it a little further. We will also tell you how to make pancakes without eggs with milk.

Using these recipes, you are sure to get very tasty and satisfying products that are perfect for a friendly family tea party.

Making pancakes with eggs without milk

Few people know, but pancakes prepared without milk are no less tasty than a similar dessert made from a milk drink.

So, to prepare delicious pancakes we will need:

granulated sugar - 1.2 large spoons;
cold drinking water - 600 ml;
white flour - about 1 cup (you may need a little more or a little less);
table soda - ½ small spoon.

Knead the pancake base

Pancakes made with eggs without milk are quick and easy to prepare. Before you start frying these products, you need to knead the base. To do this, lightly beat chicken eggs, and then pour 450 ml of drinking water into them, add granulated sugar, table soda and sea salt. All ingredients are mixed until smooth. Then wheat flour is added to them.

Having received a fairly viscous pancake dough, it is slightly liquefied by adding the remaining drinking water.

By the way, the base can be mixed not with a regular spoon, but with a mixer. This way you will get more homogeneous dough no lumps.

Frying pancakes in a frying pan

Pancakes should be fried with eggs without milk in the classic way using a thick-walled frying pan. Pour a little oil (vegetable) into the bowl and then heat it up very much on the stove. After this, take a soup ladle and scoop out the homogeneous dough with it. Then it is poured onto a hot frying pan. In this case, the dishes are immediately tilted in different directions.

After the described steps, you should get a fairly large (the size of a saucepan) and thin pancake. After waiting for the bottom side to brown, turn the product over with a spatula and continue frying for a few more minutes.

Having done delicious pancake, it is laid out on a plate and lubricated while hot cooking oil(butter). As for the frying pan, another portion of dough is poured into it and prepared in the same way.

How and with what to present it to the table?

As you can see, it’s quite possible to cook. After all the products are fried, they are beautifully laid out on a plate and presented to family members along with a cup of hot tea.

Cooking without eggs

How to make delicious and satisfying homemade pancakes? Milk, eggs, flour, sugar are the main components of classic products. But not always these ingredients can be found in your refrigerator.

We described above how to prepare delicious products without milk. Now I would like to tell you how you can make hearty pancakes without eggs. To do this we need the following set of products:

sea salt - 2/3 of a small spoon;
sunflower oil - 3 large spoons;
white flour - about 1 cup (you may need a little more or less);
baking soda or baking powder - half a small spoon.

Knead the base

How to make pancakes with milk? 3 eggs are needed to prepare classic products. However, we decided to make dessert without the mentioned component. To do this, dissolve sea salt and sugar in warm whole milk, and add sunflower oil and baking powder (you can use quicklime soda).

Having received a homogeneous milk mass, sifted flour is gradually added to it. This creates a rather viscous dough. It should not be further liquefied, since without eggs the liquid base may stick to the dishes and remain gummy.

Frying process

As in the previous recipe, only a thick-walled frying pan is used to prepare pancakes. Heat it thoroughly and then add a little oil (vegetable, about 25 ml). After this, put a little dough into a hot bowl and distribute it evenly.

After frying the bottom of the pancake, turn it over with a spatula and cook for a few more minutes. When both sides of the product are browned, it is removed and greased with cooking oil. After this, a new batch of dough is immediately placed in the pan and fried in the same way.

Serve pancakes to the table

It should be noted that pancakes without eggs turn out more sticky than those products prepared using the mentioned product. These products can be served with any sweets. However, most often pancakes are presented to household members along with or fresh honey. Also, family members are always served a cup of hot tea.

Making classic pancakes

How are traditional thin pancakes made? Soda, milk, eggs, flour and water are the main set of ingredients for such products. Using them in the right proportions, you are sure to get a very tasty and satisfying dessert. To make sure of this, we suggest doing it yourself. For this we need the following components:

granulated sugar - 1 large spoon;
sea salt - 2/3 of a small spoon;
medium-sized chicken eggs - 3 pcs.;
drinking water - 200 ml;
sunflower oil - 3 large spoons;
warm whole milk - 500 ml;
white flour - about 1.6 cups (you may need a little more or less);
baking soda or baking powder - 2/3 of a small spoon.

Making pancake dough

How are traditional homemade pancakes made? Milk, eggs, flour and soda are not mixed immediately, but one by one. First of all, take the eggs and break them into a deep bowl. Lightly beat the product with a fork, pour in warm water and add sea salt, table soda and granulated sugar. After mixing the ingredients, add sunflower oil and white flour to them. After kneading the viscous base, it is gradually liquefied using drinking water. As a result of such actions, they get quite batter no lumps.

For tastier, thinner classic pancakes ready-made base cover with a lid and leave aside for 15-20 minutes.

How should you fry?

Fry classic pancakes in a frying pan follows exactly the same way as described in the two previous recipes.

After the products are browned on both sides, they are laid out one by one on a flat plate and greased with oil.

We present delicious thin pancakes to the family table

As you can see, there is nothing complicated in making traditional homemade pancakes. It is advisable to present them to the table while still hot. In addition to such products, it is recommended to serve a cup of freshly brewed tea, as well as some sweets (for example, honey, jam, maple syrup, jam, condensed milk, berries, fruits, etc.).

If you wish, thin homemade pancakes can be filled with any filling. Most often, minced meat with rice or sweet cottage cheese with raisins. After stuffing the pancakes, they are wrapped in an envelope, placed in a greased pan and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then taken out and served along with tea or other drink.