Ask a professional chef how he cooks any meat. Believe me, he will definitely say that the meat should be marinated. This is necessary to get a more pronounced, bright and original taste. In addition, after pickling, the fibers become softer, the dish is more tender and juicier.
Marinating Chicken Secrets
There are several rules for marinating chicken for the oven. By following them, you will always receive lovely dish as a result.
- The duration of pickling depends on the weight of the carcass. If you plan to bake the whole carcass, do not be too lazy to marinate it the night before. If you have wings or breast for dinner, you can leave them in the sauce for an hour. For thighs, more time is required - from 2 to 4 hours.
- Stop marinating chicken for the oven in mayonnaise! With this simple and so successful, at first glance, ingredient, you completely kill its individual taste, which turns out to be the same every time. Moreover, mayonnaise contains acetic acid, which, when baked, stiffens the fibers, and they begin to taste bitter.
- Keep the meat in the refrigerator if the marinating time is more than 2 hours. At room temperature the carcass will marinate faster, but this only applies to the breast or wings.
- The easiest way to marinate chicken for the oven is to mix 1 or more types of spices with vegetable oil, bathe the meat in this composition and leave for a couple of hours. Depending on the seasonings you choose, choose the oil. For example, olive goes well with basil and paprika, sunflower - with hot spices, and corn is universal, suitable for all types of pickling.
- Give up salt! Each chicken marinade recipe in the oven suggests the presence of salt. It just needs to be added correctly. Do not salt the meat before a long marinade, it is better to add salt 10 minutes before you plan to send the carcass to the oven. Otherwise, the dish will turn out tough and dry.
Choosing spices
What spices for chicken in the oven should be used, and which ones will give us a wealth of flavors? Remember!
- Peppers - black and chili. The first is universal, we put it in every dish, but chili gives the dish a sharpness, so it is used “dosed” and often in dishes with a Mexican accent.
- Herbs - for chicken in the oven, the marinade may contain marjoram, basil, mint, thyme, rosemary, sage. You can use only one bright taste, or you can use their original mix. By the way, all these herbs go well with ginger and coriander, which will also enrich the taste of your dish.
- Curry is the perfect solution for oven-dried marinated chicken, especially if you're planning on grilling it. Curry is not a simple herb, but a rich combination of spices: cumin, nutmeg, mustard, hot pepper, coriander.
- Nutmeg - stop your choice if you plan to cook chicken with cheese and mushrooms. This spice brightly saturates the taste of dishes with dairy components; not a single dish can do without it. haute cuisine if it contains cream and potatoes.
- Turmeric - this spice has a special taste that is highly valued in India. For us, it is more than unusual, so putting turmeric in the marinade is worth a small amount. But for chicken in the oven, it will be the perfect solution, as it will give the dish not only interesting taste, but also a bright golden crust.
5 types of marinade
And now we offer you a choice of several recipes for universal marinades for chicken meat.
- Soy-honey. Mix a tablespoon of soy sauce with two tablespoons of melted honey and three tablespoons of vegetable oil. Add half a teaspoon of coriander and basil, a little black pepper to the marinade, mix. Marinate the meat in the composition, and if you bake it in a form and with potatoes, fill it with it before sending it to the oven. Thanks to honey, the chicken will acquire a golden color and a sweetish aftertaste.
- Asian spicy. Mix a tablespoon of olive oil and salt, add 2 tablespoons of sugar and the juice of half a lemon. Pass through the press 5 cloves of garlic, add to the marinade. Peel a 4 cm long ginger root, cut and send to the sauce. Pour in 2 tablespoons of soy sauce and lime juice, add half a spoon of black pepper. The dish will turn out exquisitely spicy!
- Wine-mustard. Mix by spoonful apple cider vinegar and mustard, dilute with a glass of dry white wine. Add a spoonful of salt, a spoonful of olive oil, half a spoonful of black pepper. Wine and vinegar will make the meat incredibly tender and soft, and mustard will give an original taste.
- Lemon spicy. For this simple marinade use the juice of one lemon and a tablespoon of olive oil. Then add to it half a spoonful of ground pepper and dried rosemary, a pinch of salt. Lemon and rosemary will create an amazing aroma of the finished dish.
- Original kefir. Use 2 cups of low-fat kefir, 4 cloves of garlic, juice of half a lemon. Add a spoon hot sauce Tabasco, half a spoonful of thyme and black pepper, chop half an onion. At the end, put 2 tablespoons of salt.
Thanks to the marinade, the taste of your baked chicken will always be original and unusual.
To get the maximum pleasure from chicken meat, it must be carefully marinated. A certain sequence of actions before cooking will allow the dish to acquire a wonderful taste. original recipes involve the use of a variety of spices and spices, the combinations of which can create a unique flavor of the dish. Marinade for chicken is useful for the digestive tract. It promotes the secretion of digestive juices. Next, consider a few original methods preparing the marinade so that the hostess can safely use the oven when she cooks the bird.
First, let's look at the main points that you need to pay attention to when pickling.
First of all, you should responsibly approach the choice of a bird. Don't buy the first one you see appearance may be deceptive. If you buy in a store, be sure to look at the expiration date and compliance with quality standards.
If you plan to bake a whole chicken in the oven, pickling should be done in the evening. If the hostess decides to cut the carcass into pieces, then pickling will take much less time. For example, it will be enough to hold the fillet in the marinade for one hour, and the legs - 2-3 hours.
It is important to understand that if the pieces can be marinated at room temperature, then the whole carcass will have to be put in the refrigerator overnight. There is absolutely no need to salt it. Otherwise, the meat will become tough overnight and subsequently tasteless. Salt should be added just before cooking.
The choice of vegetable oil is also important. There are established combinations various kinds oils with certain spices. For example, with popular provencal herbs olive harmonizes perfectly. For those who love spicy dishes and adds a lot of pepper to the marinade, sunflower oil is perfect.
spice selection
A competent approach to the choice of spices will determine the success of the cooked dish. These ingredients saturate it with a magnificent aroma and contribute to the disclosure of taste qualities. 
The most popular are the following spices:
- Pepper. If the classic allspice is used everywhere in most marinades, then the burning representative of hot spices is extremely selective. The fact is that not everyone likes the excessive spiciness of the dish. Someone may even have problems with the digestive tract;
- Spices. There are certain sets of marinade herbs that have sonorous names - Italian, French, etc. The main ingredients in this are spices such as basil, rosemary and thyme. If desired, you can add marjoram or sage to these herbs;
- Curry. Interesting composition this popular spice includes chili, nutmeg, turmeric, dried coriander, and mustard. Turmeric deserves special attention, as this spice is often used to give the dish a beautiful yellow color. However, the beneficial properties of the additive can significantly increase the very appetizingness of the finished chicken;
- Ginger. The unique aroma of ginger root is hard to confuse with anything. His medicinal properties widely used in medicine. When using ginger in a marinade, the chicken can take on a subtle oriental flavor.
Chicken marinade recipes in the oven
Let's make a reservation right away that all the recipes under consideration imply a classic portion - 0.5-0.6 kg of chicken meat.
Kefir marinade for chicken
The demand for this marinade is due to the availability of all components, as well as useful properties kefir. Thanks to its use, the meat is surprisingly tender and juicy.
In addition, fragrant basil, which can be safely considered an aphrodisiac, goes well with kefir.
Ingredients:
- 0.5 liters of kefir (both 2.5% and 1% product can be used);
- 0.5 teaspoon of basil;
- 3-4 tablespoons of vegetable oil (preferably refined);
- 3 large cloves of garlic;
- 0.5 teaspoon of black pepper;
- 2 tablespoons of mustard.
Mixing sequence in this case doesn't matter. After preparing the marinade, the meat whole chicken carefully poured into them and sent for one night in the refrigerator. In the morning, you should check again that the meat is marinated everywhere, after which it can be sent to the oven for half an hour.
Soy honey marinade for homemade chicken
- 2 tablespoons of honey (you need liquid, candied is not suitable);
- 2 tablespoons of soy sauce;
- 1/3 teaspoon of basil and the same amount of ground pepper;
- 1/2 teaspoon coriander;
- 3 tablespoons of olive oil.
This sauce allows you to marinate the chicken a little faster than the previous method. 5 hours is enough for the carcass to acquire an amber hue with a hint of honey during pickling. For baking, it takes only half an hour in the oven at a temperature of 180 degrees.
Marinade with honey and mild mustard
To add a slight bitterness ready meal, you can combine liquid honey with mild mustard. The entire composition of the sauce will look like this:
- 4 tablespoons of liquid honey;
- 1 tablespoon mild mustard;
- 1 tablespoon refined vegetable oil, odorless;
- juice of half a lemon;
- 3 cloves of garlic;
This marinade is usually used for marinating portioned parts. domestic chicken. 2-3 hours are enough for the meat to be well soaked in sauce. The baking time remains the same - half an hour.
Asian sweet and spicy marinade
If the owners like bold experiments, then the combination of sweet ingredients and hot spices can guarantee them an incredible taste. To prepare such a marinade, you will need the following components:
- 3 tablespoons of liquid honey;
- 2 tablespoons of sesame oil;
- 3-4 cm ginger root, passed through a grater;
- 3 crushed garlic cloves;
- 4 tablespoons of soy sauce;
- 1/2 teaspoon allspice with salt (maybe more to taste)
The key ingredient in this chicken marinade is the ginger spice. The piquant aroma of this root gives the poultry meat an oriental flavor. It can also be used for portioned chicken pieces. The marinating time will be only one and a half to two hours. The baking time remains unchanged - half an hour in an oven heated to 180 degrees.
Marinade for the lazy
It is also sometimes called universal, because the speed of pickling and the simplicity of the ingredients will please any beginner. The recipe for this marinade allows you to cope with poultry meat in just half an hour.
This will require the following components:
- 2 tablespoons of mustard;
- 1/2 lemon. From it only juice is required;
- 4 tablespoons of olive oil;
- 1 teaspoon French herb mix (basil, rosemary, marjoram, thyme)
- 1/3 teaspoon black pepper.
Portioned poultry meat must be marinated in this sauce and placed in a bag for half an hour. The cooking time may be somewhat less than in the previously discussed methods. After 20 minutes, you can already check the chicken in the oven for readiness.
Many housewives are critical of the calorie content of meat, and therefore they prefer grilled chicken to traditional methods of cooking in the oven. This is indeed justified, since, compared to other methods, grilled chicken contains significantly fewer calories.
Marinade for grilled chicken in the oven
Depending on the cooking time requirements, the grilled chicken can be baked on the wire rack (it is convenient to do portioned pieces) in the oven or on a special spit. The latter is usually used for whole carcass. So to create spicy marinade you will need the following ingredients:
- 3 tablespoons of vegetable oil (corn oil is the best choice);
- 1 teaspoon curry spice;
- 1/2 teaspoon red paprika;
- 1/4 teaspoon nutmeg;
- 4 cloves of garlic passed through a garlic press;
- 1 teaspoon lemon zest;
- 1/2 teaspoon of allspice and the same amount of salt.
After mixing all the components, portioned meats are carefully processed with this sauce with citrus notes.
Marinating time is 8-10 hours, so it is recommended to leave the meat in the refrigerator overnight. You need to bake as usual - half an hour. In order for the meat to cook evenly, it is necessary to periodically turn it over. It is also worth taking care that the fat flowing from the grate falls onto a baking sheet prudently placed in the oven. If the owners like a well-baked golden crust, then you can extend the baking time by 5-7 minutes.
Above were the basic rules and recommendations for preparing the most popular marinades for chicken in the oven. At the same time, bold experiments in combining different spices are strongly welcomed. It is from them that the magical aroma, as well as the aftertaste of the finished dish, will largely depend.
Video chicken marinade recipes
Baked chicken in the oven is a win-win option for any table, both festive and everyday. Whole baked chicken looks especially impressive. But if you prefer individual parts of the chicken, for example, legs, you can use only them.
For bright and original taste a marinade is a must. Thanks to him, the chicken will turn out juicy, fragrant and very appetizing!
Before you start the process of preparing the marinade, consider a few simple rules:
In order for the chicken to marinate well, do not be too lazy to set aside more time for this, especially if you are using a whole carcass. In this case, it is best to leave the meat in the marinade overnight. For wings and fillets, two to three hours are enough.
At room temperature, the meat marinates faster, this method is suitable for fast harvesting birds.
While the meat is “resting” in the marinade, it is advisable to periodically turn it over so that the chicken marinates evenly.
Regular, raw meat takes longer to cook than pre-marinated meat. Consider this fact when you send the meat to the oven, do not overdry the chicken!
And now we offer three options for a delicious marinade for chicken in the oven
One of the most common ways is honey-soy marinade. The recipe is quick and easy to prepare. The chicken turns out just awesome - with golden brown and sweet and sour taste. For 1 kg of chicken, you will need 3 tablespoons of honey (preferably liquid), 150 grams of soy sauce, juice of one small lemon, 3 cloves of garlic. You can add a little black pepper to taste, or any other spices you like, such as curry. You don't need to salt the chicken. soy sauce and so salty. Combine honey and soy sauce, add lemon juice and chopped garlic, mix everything. Grate the chicken with spices, for example, ground pepper and dip in the marinade for at least 2 hours, and preferably at night. Such meat is baked quite quickly. You can cook both in the oven and on the grill. Use both the whole chicken and individual parts, such as wings.
The next marinade for chicken in the oven will give the dish a very delicate taste, perfect for chicken fillet, which often seems dryish to many. You can bake marinated meat directly in the same sauce, you get two in one - both marinade and delicious gravy for chicken. To prepare it, you will need kefir, garlic or onion, pepper and salt. Rub the chopped chicken fillet or any other parts of the chicken with salt and pepper. Finely chop the onion or garlic, add to the chicken and pour over everything with kefir. Kefir should cover all the meat. Marinate for at least an hour. Cooking time depends on the amount of meat.
The classic version of the marinade is beer. They boil, stew, bake in beer, make batter and marinade on its basis. In our case, we will use the following ingredients - 1 glass of beer, 2 tablespoons of vegetable oil, 2 tablespoons of Dijon mustard, ground sweet paprika, black ground pepper and salt. Rub the chicken with pepper and paprika. We mix beer, oil, mustard and pour meat with this mixture. You can add some minced garlic to taste. We send the chicken to the refrigerator, preferably at night. Salt the meat just before baking.
Be sure to try to cook the marinade for chicken in the oven. With it, the taste of your dish will become refined and unusual.
You can cook a whole chicken, chicken, legs or other parts perfectly different ways. To do this, you do not have to go out into nature or buy special dishes, but only make a new marinade each time. Poultry meat turns out sweet, salty, juicy, spicy - and all this is only due to how you approach the choice of marinade. Some simple recipes below will help to cook not only tasty, but also beautiful dish as in the photo from cookbook.
marinade for chicken
An integral component for cooking not only chicken, but also beef or pork is the marinade. Thanks to him, the meat becomes more tender, juicy, in general, very tasty. Poultry does not require long preparation, because the meat itself is soft when compared with beef or pork. Due to this, aggressive ingredients such as vinegar or other acids do not need to be added to the marinade, unless you want to spice up the meat in taste.
You can marinate chicken deliciously for any type of cooking. The most popular is barbecue. For it, use any kind of marinade. At home, the chicken is fried, baked, stewed. In this case, pickling the bird is also possible and even necessary if you want to get a special taste.
Whatever marinade you choose, there are a few rules that you should follow to cook delicious meat:
- If you bought a frozen carcass or parts of a bird, then you must defrost them before marinating naturally.
- The entire surface of the meat and vegetables are smeared (if you plan to bake them together).
- Keep the meat under the sauce for at least 2 hours. The longer, the tastier the chicken will be, no matter how you cook it.
- To add sourness to the dish, you can add lemon juice to the marinade or table vinegar.
- You can marinate meat only in enameled or glassware. Do not use plastic or aluminum bowls for this purpose.
Since chicken meat has a neutral taste, almost any marinade is suitable for it, except for aggressive acid-based ones. Mayonnaise remains the most popular cooking method, because it is sold everywhere and is inexpensive. Delicious and beautiful is a dish marinated in soy sauce, honey, sweet and sour sauce, mustard, creamy or tomato marinade: everyone chooses how to prepare the dish, based on preferences and the availability of ingredients at hand.
Fillet
The driest part of the carcass is its breast. The same meat is also dietary, contains a lot of proteins and useful substances. It will take the longest time to marinate the chicken for frying to give the dish juiciness and tenderness in taste. To do this, use marinades with lemon juice. Grilled brisket in sweet and sour sauce will turn out delicious.
Whole
If you decide to cook the whole chicken, then apply the marinade not only from above, but also from the inside, so that the meat is well saturated. You can use different sauces: sour, sweet, spicy, salty. It is most convenient to marinate the bird in a bag: spread the sauce over the entire surface of the bird, spread it inside, place the carcass in a bag and tie it. Then refrigerate for 4 hours or more.
Marinade for chicken in the oven is made according to any recipe you like. If you want to surprise guests or loved ones, then cook chicken in your sleeve - tender dish will not leave anyone indifferent. You can bake meat in the oven both in foil, and simply on a baking sheet or in a mold. To receive juicy meat on a baking sheet constantly during cooking, pour over the juice that stands out from the chicken.
Grilled chicken
If you are a happy owner of a grill, then you can always treat yourself to delicious chicken meat. It is best to marinate grilled chicken in soy sauce, wine, lemon juice with the addition of herbs, any spices, garlic. Mayonnaise or sour cream will turn into fat during cooking and will not linger on the meat. delicious marinade For chicken, grilling will make the meat more tender. Properly selected spices will be able to smooth out imperfections and emphasize the advantages of the product and make the dish beautiful, as in the photo.
Chicken Marinade Recipes
Preparing pickle sauce is quite simple, you just need to have on hand the right ingredients. Great amount different recipes will allow you to constantly change the taste of chicken meat familiar to everyone. Choose any recipe you like and use for cooking chicken skewers, baked chicken or fried in a pan.
- Time: 10 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 100 kcal / 100 g.
- Purpose: marinade.
- Cuisine: international.
- Difficulty: easy.
Marinate absolutely any part in soy sauce, but wings are the most delicious if they are baked in the oven or cooked on the grill. Please note that in this case you need to add salt either very slightly, or refrain from adding salt at all. The chicken marinade with soy sauce is salty itself, so there is a chance that you will oversalt the dish. How to prepare the sauce correctly.
Ingredients:
- soy sauce - 200 ml;
- mustard - 3 tsp;
- garlic - 2 cloves;
- parsley - a bunch;
- hot pepper - a pinch.
Cooking method:
- Pass the garlic through a garlic press or finely chop.
- Chop the parsley and mash with your hands.
- Mix soy sauce with mustard until smooth.
- Add garlic and pepper to the mixture.
- Put the chicken in a bowl, pour over the sauce, rub the mixture with your hands and leave for 2-3 hours.
- Time: 10 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 300 kcal / 100 g.
- Purpose: marinade.
- Cuisine: Russian.
- Difficulty: easy.
Marinating chicken for baking in the oven is best according to this recipe. Mayonnaise should be chosen high-calorie, by no means homemade. To give the bird a special touch in taste, you can use suneli hops seasoning, curry, turmeric, chicken mix, sage, chili, basil - whatever you like. If you want the poultry meat to be especially tender, then leave it to marinate overnight. After the workpiece can be cooked in the oven, over a fire or fried in a pan.
Ingredients:
- mayonnaise - 250 g;
- garlic - 5 cloves;
- onion- 1 PC.;
- salt - 1 tsp;
- paprika - 2 tsp;
- seasonings or fresh herbs - to taste.
Cooking method:
- Pass the garlic through a garlic press.
- Onion cut into rings.
- Mix all ingredients in a bowl.
- Distribute carefully garlic Sause all over the meat, wrap in a bag and leave in the refrigerator overnight.
- Time: 20 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 200 kcal / 100 g.
- Purpose: marinade.
- Cuisine: European.
- Difficulty: easy.
Sweet meat lovers will love honey marinade. It is best to bake chicken in foil: this way it will better accept the sweetness of honey. Before removing the dish from the oven, make a few cuts in the foil and turn on the grill so that golden crust as in the photo. To make it easier to spread candied honey, melt the product in a water bath. How to cook?
Ingredients:
- honey - 100 g;
- mustard - 2 tsp;
- soy sauce - 100 ml;
- orange peel - 20 g;
- salt - a pinch;
- marjoram - a pinch;
- thyme - a pinch;
- nutmeg - a pinch;
- pepper - to taste.
Cooking method:
- Mix all ingredients thoroughly and turn into homogeneous mass.
- Add salt and pepper.
- Mix chicken meat in a bowl with this marinade and leave for 3-4 hours.
Marinade for juicy chicken
- Time: 15 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 50 kcal / 100 g.
- Purpose: marinade.
- Cuisine: international.
- Difficulty: easy.
Receive juicy dish from chicken, you can use a lemon marinade. The acid will soften the fibers of the meat and give it a special tenderness. Herbs and spices will give the dish an unforgettable flavor. Cooking such marinated meat is best in the oven in the sleeve, but the same recipe can be used for cooking on charcoal. Choose any lemon: tea will give a touch of sweetness in taste, ordinary will make it more sour.
Pickling is a very delicate and creative process. The sauce in which the meat is soaked not only gives a certain taste, but also breaks down protein fibers, due to which the product softens. This is especially true for chicken breasts because this part is relatively dry.
Foods containing acid are best suited for marinating, as it is this that corrodes the meat. Usually, ingredients such as lemon and pomegranate juice, vinegar, kefir, dry wine and even some exotic fruits. The simplest and original way pickle chicken - take it purchased mayonnaise, ketchup, horseradish or mustard (all together) and mix with garlic, olive oil, salt, pepper and spices. Spices will suit any, according to your taste. Spicy herbs, curry, paprika, oregano - perfectly set off the taste of game. Instead of mayonnaise and ketchup, you can take soy sauce. In this case, salt should be put less. The original sweet and sour taste of the chicken will be if you mix soy sauce with honey. Or honey with the juice of one lemon. The crust of such a dish will be ruddy and crispy, and the meat is tender and soft. Chicken can be marinated in kefir. Do not forget about seasonings, they can give an unforgettable flavor delicious meat. Exotic lovers will love the marinade recipe with orange juice, pineapple or kiwi slices. These fruits have enough acidity to tenderize the meat and quite bright taste and aroma, which will make the finished dish unusual and juicy. Add soy sauce, pepper and spices to the juice.
The chicken does not require a long stay in the marinade, so it is enough to leave the meat for a period of 1 to 4 hours. Depending on the circumstances and the size of the pieces. Red meat - legs - is considered more juicy, but also more high-calorie. White meat - breast - is dietary and has a coarser texture.
