Breakfast at the checkpoint is a separate article! It should be satisfying and beautiful, rich in proteins to fill you up for longer. I think the flaky egg roll is the way to go. And yet, it is so wonderful that your loved ones will definitely like it and you won’t have to prepare food separately for yourself, separately for those who do not support PP. And since you can sandwich the roll in the most various fillings, then the most demanding eater will find an option to suit his taste. You can even use Susanna’s recipe from “The Most Charming and Attractive”, namely: “The way to a man’s heart is through his stomach. But the main thing is that in no case should you say how, what and from what it is prepared,” and more..” We’ll call this cookie something romantic... “Maestro.” That is, we will never tell our man. that this is just a puff omelette, and for greater importance we will give it a name, for example: Frittata in Sicilian style. A frittata is an Italian omelette, so we didn’t lie here, so if we meet with a culinary connoisseur, he won’t catch us lying. And in Sicilian - this is pure fantasy, but, you see, it sounds very representative!
So, let's start cooking:
What do we need? For an omelet - 4 eggs, there are options here. if you have problems with cholesterol, take only proteins. And again, the portion can be reduced or increased, depending on how much Sicilian omelette (hee hee) we want to cook!
Beat with a fork, at this stage you can add salt and pepper, I didn’t do this because I generally don’t add enough salt, besides, I planned to put cheese and hoped that it would be salty (spoiler alert! The cheese turned out to be completely bland!).
We will fry a pancake from a beaten egg. To do this, take a non-stick frying pan and pour approximately 1/3 of the resulting whipped mixture onto it. Like this:
Let's wait until the pancake has set a little and start filling it. I first sprinkled it with grated cheese and started rolling it into a tube:
I know it's not very clear in the photo, but! If you look closely, you will see melted white cheese on the yellow pancake! This is absolutely mine unleavened cheese, as it turned out, it was mozzarella.
Using a spatula, carefully twist the pancake into a tube shape:
It turned out surprisingly neat. Move the pancake to the side and add half of the remaining beaten egg to the remaining space:
We are waiting for the pancake to set, and in the meantime we are preparing the filling. Mine was roasted turkey and Bell pepper:
We cut the turkey into strips, or finely chop it - whatever you like, and put it on the pancake:
We wrap it again and move it to the edge:
Then add the rest egg dough and add pepper:
We twist again:
This is how plump and fluffy our “Sicilian Frittata” turned out to be. Of course, I didn’t get the richest taste, but that’s what I wanted. But you can add salted fish, shrimp, capers or olives and then there will be a completely different taste! And there can be many more layers. Can I water it? mushroom sauce... In general, complete wildness of imagination!
I wish you inspiration! Beauty and health!
(I definitely need to take a class on beautiful food photography)
This food belongs to Japanese dishes instant cooking. Which will be very helpful when unexpected guests suddenly appear on your doorstep. By making a quick egg roll, you can top it off with whatever you find in your refrigerator. The real thing is made from, of course, eggs, soy sauce and fish broth concentrate. That is, they make a roll with the taste of fish, but without filling. We will deal with Russian national versions of the recipe.
General information, a little history
In Japan, egg rolls are very popular because they are ideal for taking with you to school, work, outings, etc. In the land of the rising sun, such food is called bento and is a separate, historically established food culture. In ancient times, the Japanese placed food in beautiful wooden boxes or boxes with several compartments; now these are plastic containers; they are made in fancy shapes for children.
If you pay attention to Japanese traditions, then their stuffed egg roll is prepared according to a clear, long-determined proportion: rice - four parts, fish or meat - three parts, vegetables - two parts, gravy - one part. Japanese women don’t just lay out food for their husbands and children, but turn it into works of art. There are a lot of recipes for making bento. And you can mix anything into them. The same goes for the filling - you can use any filling except fish and raw meat: wild garlic, garlic, green onions. Or grate cheese, ham, celery, cheese. You can cover the top with vegetables. Now we offer you our own, Russian recipes.
Egg roll
We will need following ingredients: four chicken eggs, teaspoon corn flour, two tablespoons of milk, pepper and salt to taste, one fresh or 40 grams of hard cheese, two tablespoons of caviar with shrimp. We present to you how the egg roll is prepared - step by step recipe.
Egg roll with cheese
This dish may well decorate your holiday table. Although it is inexpensive, it turns out tasty and very tender. You need to spend about 40 minutes. Required Ingredients: six chicken eggs, 450 grams of mayonnaise (300 grams for the omelette and 150 grams for the filling), three processed cheese, two cloves of garlic, walnuts. Let's start preparing the egg roll. The recipe is step by step in front of you:
Carrot roll recipe
This appetizer will decorate any table. And colorful and bright option Carrot filling will make it stand out among other dishes. Pancakes for it can always be baked in advance, and then the recipe for its preparation can be classified as quick. List of products you will need: three eggs, two tablespoons of mayonnaise, a little salt.
These products are needed for frying pancakes. To make the filling, prepare one large carrot, garlic to taste, three to four tablespoons of mayonnaise, which can be replaced with sour cream, 150 grams of homemade fat cottage cheese. Next, prepare the egg roll with filling.
Cooking process
The step-by-step recipe is as follows:
Recipe for roll with smoked herring
For a change, we’ll tell you how to make a recipe for an egg roll stuffed with smoked herring. Ingredients: two tablespoons of butter, one spoon of flour, three eggs, 175 ml of warm milk, 50 grams grated cheese parmesan, one smoked herring, four sprigs of parsley, 150 ml of sour cream, one bunch of dill. And now a step-by-step recipe on how to make an egg roll:
Egg roll – original, tasty and very healthy dish, consisting of a rolled egg base with curd, meat or vegetable filling. This snack is easy to prepare at home from affordable and inexpensive products that can be found in any store. Egg roll, baked for breakfast, can be a wonderful alternative to a boring omelette. The dish will definitely please everyone in the household.
Simple egg roll in a frying pan
Eggs can be quickly cooked in amazing ways. delicious roll, stuffed fresh vegetables. The dish turns out beautiful, tasty, nutritious and is ideal for a morning meal with the family.
Required components:
- three chicken eggs;
- small carrot;
- milk (3.2%) – 70 ml;
- green onions - 4 feathers;
- spices for vegetables, coarse salt - to your taste.
Cooking:
- Peel the carrots from the top layer, wash and chop into small strips.
- Cut green onions into small rings.
- Combine eggs with cold milk, add spices, add salt and whisk with a whisk until light foam appears.
- Put all the chopped ingredients into the resulting mass, beat thoroughly again and divide into three parts.
- Then heat a frying pan with vegetable oil, fill it with one part of the egg mixture and cook in a sealed container for two minutes.
- After this, using a spatula, carefully roll the fried pancake into a tube and push it to the edge of the pan.
- Then add a little more oil to the frying surface, pour in the second portion egg composition, cover with a lid and leave for a couple of minutes.
- Roll the finished product so that the first roll is inside it.
- Using this principle, bake the third cake, and then wrap the previous tubes in it.
The egg roll in the frying pan is ready, all you have to do is cool it slightly, cut into pieces and place on serving plates. It is recommended to serve the treat with mayonnaise or sour cream sauce.
Cooking in Korean
For lovers spicy dishes There is an amazing recipe for Korean egg rolls. Thanks to spicy taste and an appetizing appearance, this unusual appetizer will be a wonderful treat during a festive feast.
Required components:
- onion head;
- four eggs;
- small carrot;
- parsley - 3 sprigs;
- soy sauce – 10 ml;
- pepper (black, ground), sea salt- how long will it take?
- hot sauce – 12 ml;
- three feathers of green onions;
- one bell pepper(yellow).
We offer you to prepare delicious rolls from egg pancakes with filling according to proven recipes - it will turn out so tasty that it will be difficult to tear your household away from the plate. The dish can be served as an appetizer or as an independent treat, but in any case it will become a “highlight” festive table, competing with many dishes.
Egg pancake for rolls: classic recipe
Ingredients
- - 5 pieces. + -
- - 4 tbsp. + -
- — 100 g + -
- — 100 g + -
- - 0.5 tsp + -
- Soda - 1 pinch + -
- - for frying + -
- Greens (dill, green onions, parsley)- 1 bunch + -
How to make egg roll pancakes
- Before use, wash homemade eggs thoroughly. Then we break them into a bowl, add sifted flour, mayonnaise, salt, soda, finely chopped herbs and water.
- Beat everything thoroughly with a mixer or whisk (so that there are no lumps) until smooth.
- Afterwards, let the “dough” stand for 10 minutes, then add vegetable oil. At this point, the preparation of the egg mass is completed, taste it, and if there is not enough salt, add as much as needed.
- Grease a well-heated pancake pan (if you don’t have one, take one with a thick bottom) vegetable oil before placing the first pancake. We will not need this procedure later.
5. In the ladle, type required amount“dough” and spread it over the pan in a circular motion. Don't be alarmed when the pancake starts to rise in the pan. After you lift the lid, it will go down.
Cooking time depends on the heat of the pan - from about 20 seconds to a minute. We will fry the egg pancake for rolls only on one side, but under the lid.
The pancake is considered ready only when there is no wet dough left on it. After that ready pancake remove from heat and repeat the procedure again with the next batch of egg mixture. And so on until the “dough” is over.
Egg pancake rolls: filling options
Filling No. 1: Hard cheese with garlic and mayonnaise
Ingredients
- Processed cheese - 300 g;
- Mayonnaise -100 g;
- Garlic - 2 cloves.
Preparing cheese filling for rolls
We grate the processed cheese, peel the garlic and pass it through a special press. Finely chop the greens and add mayonnaise. Mix everything well - the filling is ready.
Place the egg pancake on a flat plate, stepping back a little from the edge, carefully place a strip of filling along its entire length on it and carefully roll it into a roll.
Filling No. 2: Crab sticks with onions
Ingredients
- Crab sticks - 200 g;
- Mayonnaise – 100 g;
- Green onions - to taste.
How to prepare the filling for a crab stick roll
Finely chop crab sticks, green onions, add mayonnaise. Mix the crushed products well and place the filling on the egg pancake in the same way as the previous cheese filling.
Filling No. 3: Mushroom with cheese and sour cream
Ingredients
- Mushrooms - 500 g;
- Onions - 1 pc.;
- Vegetable oil - 50 g;
- Sour cream -150 g;
- Hard cheese -100 g.
How to Make Egg Spring Rolls
- Wash fresh mushrooms well, then finely chop the onion.
- Place the onion in a heated frying pan, fry it until translucent, then add the mushrooms and cook until done. Finally, add salt and pepper to taste to the dish - the filling is ready.
- Place the filling on the egg roll pancakes, then wrap them in a roll and place them in a baking dish.
- Preheat the oven to 180-200 degrees.
- Pour sour cream over the rolls, sprinkle them (over the entire surface) with grated hard cheese and put in the oven for 15 minutes.
- After 15 minutes, we take out the rolls and begin the long-awaited tasting.
The filling in egg rolls can be very varied - mushroom, meat, vegetable, cheese, etc. crab sticks or just with herbs. You don’t have to limit your imagination, because the taste of your snack will depend on it.
Use our recipes and tips - and may your table always be generously stocked with such tasty, satisfying and unusual dishes, like egg spring rolls.
1. Prepare the egg pancake for the roll. To do this, break the eggs and lightly beat them with a fork or whisk.
2. A little mayonnaise, literally a couple of teaspoons, will make the taste of the pancake more expressive. By the way, you can replace mayonnaise with sour cream. Add salt and pepper to taste. You can add a tablespoon of flour for consistency and mix thoroughly, but we wanted the roll to be very tender, so we limited ourselves to just eggs.
3. Let's prepare spicy cheese filling. For this processed cheese grate it on a fine grater, combine it with chopped herbs and add the garlic passed through a press.
4. Fill the filling with mayonnaise and mix thoroughly, making it homogeneous.
5. Let's bake an egg pancake to decorate the appetizer. Heat the frying pan and lightly sprinkle with vegetable oil. Pour the egg mixture onto it and spread it over the entire surface. Fry for 2-4 minutes over medium heat. When the egg sets well, the pancake is ready.
6. We will not fry it on the other side, but simply transfer it to a plate or large dish, which we will work on further. We simply covered the pan with a cutting board and turned it over. This way the soft yellow, not browned side is at the bottom, and it is this side that will become the outside of the roll.
7. Distribute the filling over the pancake, leaving a small edge untouched.
8. Roll the pancake so that the edge without filling covers the roll and ends up at the bottom. You can wrap the roll in cling film and refrigerate for several hours, or you can serve immediately.
9. Cut the egg roll with the filling from processed cheese and serve to the table. Unusual snack ready with a delicate base and savory filling. Bon appetit.
See also video recipes:
1) Omelette roll with processed cheese, a very simple recipe
2) Filled egg roll recipe in the oven with melted cheese
