Boil oranges. Apple-orange jam, recipe

Many are sure that jam can only be made in summer, when your favorite berries ripen on the beds, and the trees give a lot of fruits. However, even in winter it will not be difficult to prepare several servings of fragrant, healthy and unusually tasty jam. Of what? Of course, from oranges!

There are several secrets to making orange jam:

While cooking a treat from peeled oranges, add a little minced orange to it. orange peel, so the jam will be many times more fragrant;
Be sure to try the fruits prepared for dessert, so you can determine how much sugar you need to put in the jam;
Be sure to remove the pits from citrus fruits, otherwise the delicacy will be bitter;
Jam should be cooked in an enamel pan, and the finished delicacy should be rolled into sterilized jars.

After you have learned the main secrets of making orange jam, it's time to bring to your attention some interesting recipes.

Orange jam. Classic recipe

You will need:

oranges - 1 kg,
sugar - 1.5 kg,
water - 500 ml.

Cooking method

Wash oranges thoroughly. We discuss. We cut into thin circles. We remove the seeds.
AT enamel pan add sugar and fill with water. We cook syrup.
Put the orange slices into the syrup. Bring to a boil. We take off the foam.
Cook the jam over low heat (no need to cover) for 2 hours, stirring occasionally.
Pour the finished jam into jars. We clog. We store in a cool place.

Orange and lemon jam

You will need:

oranges - 2 kg,
lemons - 1.5 kg + 4 pieces,
sugar.

Cooking method

Wash citrus. We dry. Without removing the zest, cut into small pieces. We remove the bones.
Pour oranges and lemons with water in a ratio of 1:3. We leave for 12 hours.
After the specified time, put the jam on the fire and cook for 20 minutes. After we clean for a day in a cool place.
The next day, we put freshly squeezed juice from 4 lemons and the same amount of sugar into the jam. We mix.
Cook orange-lemon jam over moderate heat for 30 minutes after boiling.
Pour jam into jars. Seal with metal lids. Delicious preparation for the winter is ready!

Orange and gooseberry jam without cooking

You will need:

orange - 1 piece,
gooseberries - 1 kg,
sugar - 1 kg.

Cooking method

My orange. We discuss. We remove the bones.
My gooseberries.
We pass orange and gooseberries through a meat grinder or grind in a blender.
Mix with sugar. Mix thoroughly.
Pour the jam into sterilized jars. Seal with plastic lids. We store in the refrigerator.

Orange jam with lemons and ginger

You will need:

oranges - 3 pieces,
lemons - 2 pieces,
sugar - 500 g,
ginger - 150 g,
water - 1 tbsp.

Cooking method

Wash oranges and lemons thoroughly. We discuss. Cut lengthwise into 4 pieces. We remove the bones.
Grind citrus fruits in a blender or pass through a meat grinder.
Pour water into the orange-lemon mass. We put on fire.
After 2 minutes after boiling the jam, add sugar. We mix.
We simmer the jam for another quarter of an hour over moderate heat, not forgetting to stir.
We clean the ginger. Finely chop or grind in a blender. Send to jam. Mix well. We remove the delicacy from the stove.
Pour the slightly cooled jam into sterilized jars. We remove to a cool place.

Orange jam with apricots

You will need:

apricots - 2 kg,
oranges - 0.5 kg,
sugar - 1 kg.

Cooking method

My apricots. We discuss. We divide into two parts. We remove the bones.
We fall asleep apricot with sugar.
Wash oranges thoroughly. We cut into rings. We remove the bones.
We combine apricots with oranges. We put on a moderate fire, periodically remove the foam.
After the jam begins to boil, and there is no more foam, remove it from the heat and pour it into jars. The treat is ready!

Jam from oranges and young carrots

You will need:

granulated sugar - 750 g,
oranges - 500 g,
young carrots - 500 g,
lemons - 2 pieces.

Cooking method

Wash the lemons well. We discuss. We cut the zest. We divide in half. Remove the bones, put them in a gauze bag. We squeeze juice.
Wash oranges thoroughly. We squeeze juice. We send the bones to the bag with lemon seeds.
We clean the carrots. We cut in circles.
Put carrots and lemon zest in an enamel pan.
Add lemon and orange juice.
I put a bag of bones.
Cook over low heat, stirring occasionally, until the lemon zest softens.
Take out the bag of bones. We add sugar. We mix. Cook over moderate heat for an hour.
Tasty and fragrant jam pour into sterilized jars. We clog. Now cold winter evenings you can enjoy a delicacy reminiscent of summer.

Orange and tangerine jam

You will need:

sugar - 1.5 kg,
oranges - 0.5 kg,
tangerines - 0.5 kg,
lemon - 1/4 piece,
water - 500 ml.

Cooking method

Wash oranges and tangerines well. We clean. We discuss.
Blanching citrus fruits hot water within 7 minutes. We cool.
We divide oranges and tangerines into slices. We remove the bones.
Pour sugar into water. We cook syrup.
Pour oranges and tangerines with hot syrup.
Pour freshly squeezed lemon juice. We mix. We leave for a couple of hours.
We put the real jam on the fire. Bring to a boil. We cook 10 minutes. We cool. Boil again for a quarter of an hour. In total, we cook jam in 4 doses.
Pour a delicacy of oranges and tangerines into sterilized jars. After it cools down, seal with lids. Enjoy your meal!

Sweet and juicy oranges are not just a storehouse of vitamin C, but also a wonderful product from which healthy jam is prepared for the winter. You can cook the workpiece from peels, pulp or whole citrus fruits. At the same time, other ingredients can be added to it: ginger and lemons, for example. But even without such additives, you can make an amazing sweetness that will have original taste and view. It will help to easily prepare an unusual orange jam recipe in which the peel is folded into curls and rolled up with the pulp. If the hostesses want to find a simple photo or video instruction for making jam with oranges, then they should study the proposed five-minute recipes. They describe the process step by step. fast harvesting lots of orange jam.

Original orange peel jam step by step - recipe with photo

cook orange jam it is possible not only from the pulp, but also from the zest. Proper preparation crust will help you easily create an unusual translucent jam with an amazing citrus aroma. The following recipe tells you step by step how to cook such a dessert at home.

Ingredients for making orange peel jam

lemons - 2 pcs.;
oranges - 1.5 kg;
sugar - 3 kg;
water - 2 tbsp.;
drain. oil - 25 g.

Recipe with photo of making orange peel jam

Cut citruses, pour water and put on fire. Cook for 1 hour with the lid closed. Then add sugar and simmer for another 1 hour.

Separate the finished citruses from the peels. Remove seeds and films, transfer to gauze and tie. Cut the peel into strips.

Pour the crusts into the syrup, put the seeds and films in gauze into the pan, bring to a boil.

Cook the mixture over medium heat for 15 minutes.

Roll up the finished jam in sterilized jars.

How to make jam from oranges with pulp and peel for the winter - a step by step photo recipe

Quick preparation of orange jam allows it to be boiled with the peel. At the same time, the oils released from the zest will help to make finished product most fragrant and delicious. The following recipe details how to make a simple peeled orange jam.

List of ingredients for the recipe for a simple jam for the winter cold from oranges

sugar - 9 tbsp.;
oranges - 1 kg;
lemon - 1 pc.;
water - 6 tbsp.;
chili pepper - 1 pc.

A step-by-step recipe for making jam for the winter with peel and pulp of oranges

Wash oranges and cut into small pieces (can be passed through a meat grinder).

Transfer the oranges to a saucepan, cover with water, add the zest and lemon juice. Cook over low heat for 40 minutes. Then add chopped chili and stirring, cook for another half hour.

Gradually add sugar to the mixture and cook for 15 minutes.

Sterilize jars and lids.

spill ready jam on the banks and roll up.

Unusual jam Curls from orange peels - a recipe with video instructions

The most beautiful jam from sweet oranges with peel can be made by unusually curling them in the form of curls. The following recipe will tell you step by step how to cook such an original and delicious sweetness.

Video recipe for making jam Curls of oranges

In the following video, the author details how orange peels should be prepared for work so that they can be saved in the form of curls. With a simple instruction, it will not be difficult to learn how to make orange peel jam quickly and easily.

Healthy orange jam with ginger for the winter - a recipe with photo instructions

Adding ginger root to any jam allows you to include a maximum of beneficial vitamins and elements. Such a preparation for the winter will help tasty and easy to maintain immunity for both kids and adults. You can learn how to cook healthy orange jam with ginger in the following recipe.

Ingredients for a recipe for healthy orange jam for the winter with ginger

oranges - 6 pcs.;
water - 6 tbsp.;
sugar - 4 tbsp.;
ginger - 2 tablespoons;
lemon - 1 pc.

Photo-instruction for the recipe for making jam for the winter from oranges and ginger

Wash oranges and cut into pieces.

Transfer oranges to a saucepan and cover with water.

Add lemon juice and zest, cook the mixture over low heat for 40 minutes. Then add sugar and cook for another 10 minutes.

Ready to roll up the sweetness.

Simple Five-Minute Orange Jam with Lemon - A Step-by-Step Recipe

If you sterilize jars of jam before seaming, then it is not necessary to boil citruses for a long time. The five-minute recipe below will tell you how to cook simple jam with orange and lemon step by step.

List of ingredients for making five-minute jam from lemons and oranges

lemon - 2 pcs.;
orange - 3 pcs.;
pectin - 1 pack (20-30 g);
water - 1.5 tbsp.;
bourbon - 1/4 cup;
sugar - 4 tbsp.

A five-minute step-by-step recipe for cooking orange jam with lemons

Peel oranges and lemons from peel, films and seeds.

Transfer the citruses and chopped peel to a saucepan, cover with water and bring to a boil.

Add bourbon, pectin, sugar.

Boil the mixture over medium heat for 10 minutes.

Pour jam into jars.

Sterilize jars for 5 minutes.

What orange jam goes well with buttercream and crispy cantuccini - video recipe

Many hostesses are looking for unusual recipes orange jam, which is suitable as an additive to tea, pastries. The following recipe tells step by step about the rules for making universal Italian jam with oranges.

Recipe with video of orange jam combined with cantuccini and cream

The proposed video shows how to cook orange jam with the addition of pumpkin. The combination of these ingredients allows you to get a healthy and tasty sweetness that will optimally complement the Italian cantuccini croutons and will go well with butter cream.

Sweet Orange Jam Curls made from peels, simple sweets made from the pulp and peel of citrus fruits are great for preventing colds in winter. In addition, you can cook a vitamin dessert with other healthy ingredients: lemon, ginger. Fans of original tea additives are advised to check out the video instruction, which describes the process of making Italian jam, which goes well with butter cream and crispy cantuccini. If the hostess does not have time to cook the seaming for a long time, then she will be helped to cook delicious jam oranges recipe that includes quick boil ingredients. A five-minute instruction will make it easy to do useful blanks for the whole family.

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Jam from orange peels is rightfully considered a unique delicacy that will not leave anyone indifferent. The product goes well with hot drinks and is widely used in confectionery. Consider popular recipes in order.

Orange peel jam: classic

oranges - 3 pcs.
filtered water - 350 ml.
granulated sugar - 0.3 kg.
lemon fresh - 30 ml.

Rinse the citruses thoroughly with running water using a brush. Pour boiling water over the fruit, so you rid the peel of chemicals. Cut the fruits into 4 equal parts. Use the pulp for personal purposes. It is necessary to remove the white layer from the zest, it is characterized by bitterness.
Chop the prepared orange peel into strips and place in suitable container. Pour the contents with cool water, leave the product to soak overnight. Keep in mind that changing the fluid should be done every 3-4 hours. Thus, the bitterness in the jam will be completely excluded.
In the allotted time, the zest will curl up a little, this is what we need. Drain the liquid from the container, prepare a needle and a strong thread. Roll the peel into a circle. Pass a thread through the zest to secure the result. As a result, you will get "beads". Send the prepared raw materials to the pan.
Pour in water, boil the zest for a third of an hour after the appearance of bubbles. Drain the boiling water, repeat the process 4-5 times. Remove the curls, wait for the liquid to drain completely. Use an enamel pan, pour the water indicated in the recipe, add sugar.
Set the container on the burner, wait for the boil. Reduce the stove to medium power. Place the zest into the syrup. First you need to pull the thread. Boil the product over medium heat for about 35 minutes. Wait until it cools completely. Pour in lemon juice, repeat the cooking process. Ready.

Jam from orange peels and tangerines

peel of citrus fruits (arbitrary proportions) - 0.4 kg.
granulated sugar (preferably beetroot) - 0.4 kg.
powder citric acid- 9 gr.
cloves, cinnamon - optional
water for soaking the zest - in fact

First, prepare the peel. For this purpose, wash citrus fruit, remove the wax from the surface of the zest. To obtain the amount of crusts indicated in the recipe, it is necessary to peel about 1 kg. oranges and the same number of tangerines.
To make the jam tasty and juicy, choose raw materials with an initially thick skin. The following varieties are distinguished from oranges: Navel, Orange, Jaffa.
After washing, remove the peel from tangerines and oranges, remove the white layer, it will add bitterness to the jam. Try to remove the albedo as carefully as possible. Now chop the zest in random order or into strips, cubes, triangles.
For the purpose of grinding, an electric grater, a food processor with appropriate nozzles, and a meat grinder are used. After grinding, the crusts are soaked in order to eliminate the bitterness characteristic of citrus fruits.
Send the chopped zest of tangerines and oranges to a bowl, pour over drinking cold water. It is important that the liquid completely covers the composition. The crusts remain for 2 days. Once every 6 hours, the liquid must be drained and filled with a new one. After the specified time, get rid of the water in the basin.
Prepare sweet filling. To do this, take a saucepan with a thick bottom, pour granulated sugar into it. Add some water and place the contents on the burner. Simmer on low until particles dissolve.
Pour the prepared soaked crusts into the hot mass, continue boiling the jam. Wait until seething appears, leave to languish for 6 minutes, turn off the stove and cool for 3 hours. Repeat these manipulations 2 more times.
At the end of the last (third) cooking, add spices to the jam as desired, add a lemon. Cook for 5 more minutes and switch off. The crusts should become translucent.
Pack the drug in suitable sterile jars, seal with a key and turn over. When the composition has cooled under a sweatshirt, move it to coolness and darkness. After 3 days, you can start tasting.

sugar sand - 250 gr.
orange - 4 pcs.
lemon - 0.5 pcs.
filtered water - 120 ml.

For cooking delicious treats products must be carefully prepared. Wash the oranges under the faucet with a brush. Dip in a container with boiling water for 2 minutes. Peel the fruit from the zest, remove the white layer.
You can immediately eat the pulp of an orange, the peel must be chopped into strips. Send the composition to the multibowl. Squeeze the lemon juice over the zest, sprinkle with sugar. To make jam in a slow cooker, you need a steam cooking mode.
Pour in water. Leave the composition for a couple of hours to insist. After a specified period, set the program on the household appliance, start the process. The readiness of the jam is determined by the translucency of the orange peel.
Once the product is completely ready, let it cool down. Treats can be consumed. In addition, the jam can be rolled up hot in sterile jars and put in a cool room for long-term storage.

Orange peel jam with ginger

oranges - 4 pcs.
ginger - 12 gr.
drinking water - 0.4 l.
granulated sugar - 360 gr.
citric acid powder - 10 gr.

It is necessary to prepare oranges for further manipulations. To do this, rinse them under the tap and get rid of plaque with soda. Dip in boiling water, remove the zest. Delete white layer giving bitterness.
Now prepare the thread and thread it into the needle. Chop the zest into strips 1.5-2 cm wide. Twist each piece into a roll, pierce with a needle and put on a thread.
Make a knot to secure the curl. Now repeat the manipulations with another piece of peel. When all the elements are ready, send the peel to a basin of ice water.
Wait five days. Every 5-6 hours, drain the old fluid and fill the container with new. Finish soaking after the rinds have lost their bitterness and become translucent.
Next, drain the water, move the crusts without threads to the pan, add new liquid. Boil for a quarter of an hour. Repeat steps 3 times. After each languishing, douse the zest with ice water.
Now weigh the zest. With this amount, measure 2 times more water and 1.5 times more sugar. Sprinkle the crusts with sand, pour in the liquid, add the lemon. Boil until thick.
Try to set the fire between the average and minimum. Stir the composition during the boiling process. Final syrup at proper cooking looks like liquid.
Turn off the stove and leave the treat in the pan to cool. When this happens, sterilize the container. Pack a treat in jars, transfer to the cold.

Can you make orange peel jam? different ways. Choose the most suitable for you. Rest assured, households will appreciate extraordinary delicacy. Jam is prepared to your taste with the addition of spicy spices. Do not be afraid to experiment, the unique flavor of the delicacy will not leave anyone indifferent.

Video: orange peel jam recipe

Making orange jam is available at any time of the year, as you can buy the ingredients necessary for jam at any time. You can cook at any time fresh jam and please your loved ones.

Orange jam can be prepared according to several recipes. This recipe is considered the easiest, where the main ingredients are the oranges themselves.

To make regular orange jam, we need:

1 kg of oranges;
1.5 kg of sugar;
2 glasses of water;
3 art. l. orange zest.

Before you start cooking, you need to thoroughly wash all the oranges, wipe, dry, peel and divide into slices. So that the bones do not interfere with the jam when consumed, it is advisable to remove them. We also remove hard veins. After the oranges have been prepared, cut each slice into 2 parts.

For the base of the jam, you need to cook sugar syrup. It is cooked in an enamel pan with water and sugar, boiled until the sugar dissolves and the syrup thickens.

After the syrup has been prepared, dip the chopped orange slices and chopped zest into the pan. When the jam begins to boil, remove the film. Then cook for about two more hours without a lid, over low heat, stirring occasionally.

Remove the jam from the stove, cool and two more times we perform the operation with cooking. As soon as they boiled for the third time, remove the jam from the stove, cool well and pour into pre-prepared sterilized jars and seal with lids.

You can add spices to this jam: cloves, black pepper, cinnamon or cardamom. BUT refined taste it will be given by the addition of nuts, mainly almonds, but any others can be used.

Just before adding nuts to the mass during cooking, they should be washed and soaked overnight in cold water so that they become a little softer, and in the jam itself you can feel pleasant taste and extra flavor. Nuts can be finely chopped, grated or chopped in a blender.

Such a jam turns out to be quite thick and is used as a filling for products made from text. It will also become tasty addition to cottage cheese and cereals.

From the remaining oranges, you can cook delicious home cooking which will give cheerfulness and good mood even on a cold winter day.

Orange jam with ginger

Ginger is very beneficial for our body. It contains a large number of useful substances and vitamins that saturate the body and make it resistant to various colds. Therefore, making orange jam with the addition of ginger will not only be healthy, but also very tasty.

Preparation of the following ingredients:

1 kg of oranges;
2 medium lemons;
300 gr of ginger root;
1.5 kg of sugar;
2 cups of water, then the jam will not be too thick. For those who like a thicker consistency, one glass of water will suffice.

First, prepare oranges, lemons and ginger root. We thoroughly wash and dry everything. The zest is removed from oranges with a vegetable peeler, the most fast way. It is most convenient to remove the zest from lemons with a regular grater. It is advisable not to remove the white pulp from oranges, because thanks to it, the jam turns out to be the thickest, but this pulp must be removed from lemons, as it is quite bitter and can ruin all the jam for you. Ginger is peeled and finely rubbed on the same grater.

Finely chop oranges, zest and lemons, and if you want jam instead of jam, use a blender to grind.

Pour water into an enamel pot. Layer oranges, lemons and ginger, sprinkling sugar on each layer. Cook over low heat, stirring occasionally.

Bring to a boil and simmer over low heat. Then spread the resulting thick into sterilized jars and tighten the lids.

This jam will be perfectly used to strengthen immunity in winter and seasonal seasons, as well as in the prevention and treatment of colds.

Not less than effective tool to improve well-being and increase immunity in winter, it serves, which can be simply and quickly prepared at home.

Orange jam with gooseberries

There are two types of orange gooseberry jam. The first, the so-called raw jam, does not require cooking. The second is subjected to heat treatment. We suggest experimenting and making jam according to one and another recipe.

To make raw jam you will need:

1 orange;
1 kg of gooseberries;
1 kg of sugar.

Cooking process:

Rinse and dry the oranges, peel and remove any pits. Rinse the gooseberries, removing the stalk. Grind the prepared ingredients with a blender or pass through a meat grinder.

Transfer the crushed gruel to a deep dish, cover with sugar and mix thoroughly until the sugar dissolves.

After the sugar dissolves, the jam obtained in this way is poured into sterilized jars, closed with plastic lids and placed in the refrigerator.

The shelf life of such a jam is not long, so sweet tooth will have to use it first.

Also, no doubt, your family and friends will like it.

Jam for long-term storage

For long-term storage, jam must still be cooked. Therefore, the second version of the recipe is more convenient and practical.

The following products will be needed:

1 kg of oranges;
1.5 kg of gooseberries;
1.5 kg of sugar;

Cooking process:

Rinse the oranges, cut into 4 parts, remove the seeds and grind together with the peel with a meat grinder. Also pass gooseberries through a meat grinder. Put everything in a saucepan, cover with sugar and put on fire. It is necessary to stir periodically. As soon as the mass of jam boils, reduce the heat, cook for another 10 minutes and remove from the stove.

The jam should be infused, and then you can continue to cook a second time for only 15 minutes.

Pour hot into jars. The jam will turn out delicious and fragrant!

Orange jam with apricots

The apricot itself is a very juicy, sweet and fragrant fruit. As a companion in orange jam, he gains even more bright aroma and indescribable taste.

To make this jam, you will need the following ingredients:

2 kg of apricots;
0.5 kg of oranges;
1 kg of sugar.

For jam, you need to purchase ripe, but not overripe apricots. The bones should separate well.

Cooking process:

Rinse and dry the apricots on a towel, then divide into two parts and remove the seeds. Do not discard the bones, as they will also be used to make jam. Lay the apricots on the bottom of the pan and cover with sugar.

Wash the oranges thoroughly and cut into rings together with the peel, removing the seeds. Put the oranges on top of the apricots and sprinkle with sugar as well.

Chop all the pits from the apricots and remove the kernels. Despite the fact that the kernels are bitter when raw, when they are cooked, they will give the jam a unique taste. Grind the apricot kernels and add to the rest of the ingredients in the pan.

Mix everything thoroughly, cover with a towel and leave for half an hour so that the sugar begins to dissolve and soak the apricots and oranges.

When the apricots give juice, put the pan on moderate heat and stir occasionally, not forgetting to remove the foam. The foam must be removed with a wooden slotted spoon.

As soon as the foam disappears, and the jam begins to boil - remove from the stove and cool.

Again, after 5 hours, put the pan on the stove. Cook on low heat for exactly an hour, remove from the stove.

Pour the jam into jars, cork and turn the lid down until it cools completely.

The jam is very tasty. It will become wonderful addition to cereals, cottage cheese, sandwiches, you can also use it as a filling for sweet pies.

Orange jam with young carrots

To prepare such an unusual jam, you need to prepare:

750 gr. granulated sugar;
600 gr. oranges;
500 gr. young carrots;
2 lemons;

Cooking process:

Rinse the lemons well, dry on a towel. Cut off the zest from them and grind in a blender or with a meat grinder. Divide the lemons for convenience into several parts. Remove all bones from the slices. Fold the sliced \u200b\u200bwedges into a bag made of gauze and carefully squeeze the lemon juice out of them.

Rinse the oranges thoroughly, dry, peel, cut into slices, remove the seeds. Using a gauze bag, also squeeze out the juice, as was done with a lemon.

Do not throw away the seeds from lemons and oranges. Put in the same gauze bag.

Take young carrots, rinse under running water, peel and cut into thin circles. If desired, carrots can be chopped by passing it through a meat grinder or using a blender. This moment is a matter of taste.

After the carrots are cut, place them in an enamel pan along with the lemon zest.

Pour lemon and orange juice on top. Place the bag of bones in a saucepan. Put everything on moderate heat and do not forget to stir constantly so that nothing burns. Cook until the lemon peel softens. Then take out the bag with the bones, and pour sugar.

Continue to cook for about an hour, stirring, not forgetting to remove the foam.

As a result, the resulting delicious hot delicacy is poured into jars. Seal with lids and place upside down in a dark place to cool completely.

In terms of costs, such jam turns out to be less budgetary, but at the same time, it is not inferior to other types of jam in terms of its taste.

We will be happy to answer any of your questions in the comments.

It is enough to decide what you want more - cook jam from oranges with or without peel, use these fruits alone or add something else to them.

Secrets of homemade orange jam

For jam from oranges, you need to choose pitted fruits.

It's not that hard to do.

Seedless fruit is a hybrid, moreover, obtained by chance as a result of mutations.

Popularly, this species is known as the navel orange.

It is not difficult to recognize him - he has a kind of "navel" - the place of the ovary.

If you can’t find pitted oranges, you will have to remove them yourself.

It is not necessary to leave the bones - they will spoil the entire delicate consistency of the jam and add bitterness.

Before cooking, it is very important to wash the fruit well in hot water, especially if you plan to make jam with zest. This will allow you to remove as much as possible not only all the garbage, but also preservative substances, which are now customary to process fruits for a more attractive appearance and longer storage.

Oranges are extremely useful, because. rich in vitamins C, E, PP, A and others. In addition, even in processed form, they contain oxidants that help fight aging. They are also indispensable for depression, work as a medicine for hysteria, insomnia and stress.<

Orange jam with walnuts

The jam is amazing, unusual, very tasty. Suitable for pancakes and pancakes, for morning porridge (for example,), it is used as a filling in shortbread and yeast pies.

The original recipe uses walnuts, but you can add absolutely any- very tasty with cashews and cedar. Even with ordinary shelled sunflower seeds, it turns out great.

Recipe Information

Cuisine:Italian
Dish type: blanks, conservation
Cooking method: boiling
Servings:4
40 min

Ingredients:

orange - 2 pcs.
sugar - 200 g
walnuts - 1/2 tbsp.

Step by step preparation:

Scald oranges with boiling water. Using a sharp knife, remove a thin layer of zest, as in the photo. Cut the zest lengthwise into strips and place in a saucepan.

Pour hot water over the zest and bring to a boil. Boil for 3-5 minutes and drain the water.

Remove the white pulp from the orange, it will not be needed - there is no taste from it, there is no benefit either.

Cut the orange into cubes, if there are seeds, remove them.

Put the orange pulp and zest into the pan.

Pour the ingredients with sugar and leave for 40 minutes.

Dry the nuts in the microwave or in a dry frying pan. If possible, remove the husk and chop coarsely.

Heat the jam over low heat, boil for 5 minutes, cool. Repeat 3 times and leave overnight. Cook until done, stirring. If the oranges are sweet, then you can add a little citric acid.

At the end of cooking, add nuts and mix.

Transfer the cooled jam to a bowl and serve.

Use this delicacy for a cheese platter, as this jam is perfect with soft goat cheeses.

Citrus jam with pumpkin

The classic version of such a dessert implies the absence of cooking, which is uncharacteristic for standard jam.

But at the same time, in this type of processing, all the useful properties of not only oranges, but also additional ingredients are preserved.

Ingredients:

pumpkin - 1 kg
granulated sugar - 1200 g
orange - 1 pc.
lemon - 1 pc.

Cooking method:

Prepare the pumpkin. Peel it from the peel and remove the seeds, the fruit must be cut into small cubes.
All citrus fruits that will go into the jam, wash directly with the peel, then peel the orange from it, and leave the lemon untouched. Be sure to remove the bones and veins from them, otherwise the jam will be tasteless.
Cut the fruits into pieces.
The components prepared in this way are passed through a meat grinder; a blender can be used.
Add sugar to the mixture and mix well.
Wait for the sugar to melt completely. To increase the shelf life of jam, it must be poured into sterilized jars. Ideally, these should be small jars - literally 1-2 times. After all, after opening the jar, the jam will not be stored for a long time.

Such pumpkin jam with citruses is stored only in the refrigerator and no longer than 3 months!

zucchini recipe

I remember my girlfriend surprised me with this recipe many years ago.

Now, squash jam with citrus has become a classic, which every housewife must prepare.

You will need:

zucchini - 2 kg
granulated sugar - 8 tbsp.
juicy ripe oranges - 6 pcs.

Step-by-step instruction:

Zucchini is peeled and seeds are peeled, and then cut into cubes - they should not be large, a size of 1 cm is enough.
Then rinse the oranges and cut them into thin halves. The skin does not need to be peeled off. Oranges and zucchini should be sprinkled with sugar and left for 5 hours so that they give juice, which will become syrup.
Then you need to put the citrus-zucchini mass on the fire and boil over medium heat for 20 minutes. When cooking, it is better to stir constantly.
Then remove the jam from the heat and leave at room temperature to infuse for 5 hours.
After this time, heat the mixture over medium heat. As soon as it boils, boil it for 15 minutes, and then put it back in the room for 5 hours.
After the whole procedure should be repeated.
Pour the finished product into sterilized jars, immediately twist and turn over. Leave to cool, then store.
You can further enrich the taste of the product by adding cinnamon, thyme or ginger.

Raw gooseberry jam

Unusual in taste jam, which can be a great addition to homemade pancakes, pancakes or freshly baked.

It's easy to prepare - it only takes 30 minutes.

Exactly according to the same recipe, you can make an equally tasty treat with cranberries, lingonberries, raspberries.

You can take kiwi instead of gooseberries.

It is very tasty and healthy to take kiwi and gooseberries in half.

Products:

gooseberries - 2 kg
oranges - 5 pcs. (you can also use red oranges)
granulated sugar - 2.5 kg

Cooking steps:

Since such jam is prepared without cooking, special attention should be paid to the preparation and processing of products. After all, a small spoiled berry can nullify all efforts. Remove all the tails from the gooseberries, and rinse the berries themselves under running water. For this dessert suitable for any kind of berry.
Rinse oranges thoroughly - you can even use a brush, do not remove the skin. It is she who gives a special flavor to the dessert. Then all the products must be chopped with a meat grinder or blender. Add sugar to the resulting puree.
Put the mass in a cool place for several hours, and then spread the jam in sterilized jars and close them.

Apple jam with oranges

There are many recipes.

This option is good in its own way.

Thick and fragrant, it is perfect as a filling for some open pies.

As an option, instead of apples, you can take pears in this recipe - the taste of the jam will be extremely interesting.

Will need:

apples (or pears) - 2 kg
oranges - 0.5 kg
granulated sugar - 1.5 kg
water - 120 ml
cinnamon - optional

Cooking method:

Oranges should be poured over with boiling water and rinsed thoroughly, then cut into medium-sized pieces, without removing the peel from them. Then it remains to put them in a saucepan, pour water and cook over low heat for 10 minutes. Add sugar to them and cook for another 10-15 minutes.
Then the turn of apples. Peel them from the peel and bones, cut into slices. They must be sent to oranges and cooked over low heat until thickened. On average, this happens within an hour.
Stir the jam constantly while cooking. 5 minutes before the end, add ½ tsp. cinnamon. Pour the finished jam into jars and close them, then wrap them up to infuse.

It is also allowed to take quince as a related fruit plant. It is not very suitable for fresh consumption, as it has a tart taste. But during heat treatment, it acquires an interesting aroma and taste. there are several more examples of quince jam.

Lemon-orange jam without cooking

To nourish the body with vitamins will allow jam from solid citrus fruits - lemon and orange. A teaspoon of such a delicacy in the morning is enough to recharge your batteries for the whole day.

Ingredients:

orange - 1 pc.
lemon - 1 pc.
sugar - 300 g

We prepare in 2 stages:

Lemon and orange must be washed before cooking, and then it is advisable to pour boiling water over them. This will extend the shelf life of the final product. Cut the lemon into small pieces, while removing the seeds from it. Do the same with the orange.
Put a meat grinder and pass the fruits through it. Then it remains only to fill the mass with sugar and mix everything well so that the sugar melts. The mass of citrus fruits must be decomposed into jars. You can store this kind of jam only in a cold cellar or refrigerator.

If you want to get an exotic version of the dessert, you can take Chinese orange - kumquat instead of lemon. It is rich in vitamins, essential oils and fatty acids. Those who use kumquat in their diet are protected from stress, irritability and depression.

Jam from zest in a slow cooker

This jam is very attractive in appearance - after all, the crusts in it are cut into thin strips.

After cutting the zest, you will need to weigh it in order to calculate the other ingredients.

Products:

orange peel - 500 g
sugar - 0.7 kg
1 liter of water
lemon juice or citric acid - to taste (juice from one lemon per kg of peels will be enough)
ground ginger - to taste

Easy to prepare:

The crusts must be poured with water in the bowl of the multicooker and turn it on to the "cooking" mode. As soon as it boils, it is necessary to detect half an hour.
Then add sugar and cook for another hour and a half.
The jam is ready, it remains to add lemon juice or acid, as well as spices. Mix everything for even distribution, boil and can be poured into jars.

Original persimmon recipe

This kind of jam is an exotic dessert.

At the same time, in terms of taste, it differs significantly from other options for blanks - bright, fragrant.

Ingredients:

persimmon - 0.5 kg
orange - 1 pc.
granulated sugar - 250 g
cinnamon stick
vanillin - a pinch

Step by step preparation:

Rinse the persimmon and dry completely, remove the stalks. The fruit, without removing the peel, cut into pieces. Then place in a container and sprinkle with sugar. It is necessary to mix everything so that the sugar is around each segment, but their integrity must be preserved. Cover the container with cling film and poke holes in it to let air out. Leave for 6 hours, at which time a sufficient amount of juice will stand out.
Orange must be peeled and divided into slices, veins removed. Its pulp is ground in a blender so that a liquid slurry is obtained. Place the sugar persimmon in a saucepan over high heat. When it boils, reduce the heat to a minimum and simmer for about 30 minutes. Then pour in the orange gruel.
It remains to add spices and boil for 10 minutes, then remove from heat. The jam should thicken. Pour it into jars immediately, let it steam for half a minute, close the jars. It is necessary to wrap the jars in a blanket, and then store in a cool place.

Citruses for the winter

Such a preparation will allow you to get a boost of energy on cold winter evenings.

You can cook it from any citrus.

In this case, add grapefruits, lemons and tangerines to oranges.

Products:

oranges - 800 g
grapefruits - 500 g
tangerines - 500 g
lemons - 1 large.
granulated sugar - 1200 g
ginger - a piece, the size of a small plum

Cooking method:

Rinse the oranges and carefully remove the skin, then remove the zest. Divide the fruit into slices, remove the seeds. Do the same with other fruits. Be especially careful to remove the white films from grapefruits, otherwise the jam will be bitter.
Prepared fruits should be placed in an enamel bowl, pour sugar into it. When it dissolves, you should add orange, tangerine and lemon skins, previously thinly sliced. Also throw in some chopped ginger.
Put the jam on the fire and boil until the syrup thickens.
While the jam is still hot, pour it into jars and boil them: half a liter for a quarter of an hour, a liter for 30 minutes. Then they must be immediately rolled up and put away for storage.

Orange carrot jam

This is an example of how any food pairs well with oranges.

Carrots fit so well!

It is unlikely that anyone will know what this amber and fragrant dessert is from.

You will need:

1 large orange
400 g carrots
500 g sugar
any spices - optional (cinnamon, cloves, star anise, ginger, etc.)

Cooking in 3 stages:

We clean all the fruits from the peel. We pass through a meat grinder. The juice must be drained separately - there is too much of it, you can just drink a healthy drink or make some kind of cocktail.
Add sugar and spices to the crushed mass, boil, stirring for 10 minutes.
Pour hot jam into jars, seal them hermetically and wait for cooling to send for storage.

Note to the owner

Remove the stones preferably over a bowl to collect the current juice. It will come in handy when cooking. If only the pulp is needed, the fruits should be peeled, divided into slices, and the films removed. Tear the remaining pulp with your hands into pieces of the desired size.
Remove the zest from an orange with a special grater for zest. But you can also use a standard grater with small holes.

Useful video

This exotic jam is obtained from bananas and citruses. The recipe is very simple: