Simple and very delicious option lunch - pasta with minced meat. It will be possible to diversify the dish with the help of sauces and vegetables. You can choose any meat for such a treat, according to your taste.
Pasta with minced meat and tomato paste
Set of ingredients: 330 g tomato paste, 420 g pig- ground beef, 2 onions, salt, a pinch of oregano.
- Onions are chopped into miniature pieces and fried in hot fat until half cooked.
- Then minced meat, salt and oregano are added to it. Together, the products are fried until the meat is fully cooked, after which tomato paste is laid out for them.
- Pasta is boiled for 2 minutes at a strong boil, then the fire is turned off and they are infused in water for 6-7 minutes.
- Ready pasta is laid out on plates. The contents of the pan are distributed from above.
Pasta with minced meat and tomato paste garnished with finely chopped green onions.
Traditional navy style
Ingredient set: 170 g pasta, 270 g of any minced meat, large onion, salt, any spices.
- The onion is arbitrarily chopped and blushed on the heated fat.
- Meat is sent to the vegetable. Together, the components are fried until the color of the minced meat changes. To prevent the latter from sticking together, during the cooking process, its large lumps must be periodically broken with a spatula. At the very end, the minced meat is salted and flavored with any spices.
- Pasta is boiled until cooked and laid out in a pan with meat. The ingredients mix well.
To do appearance dishes even more appetizing, it is sprinkled with chopped herbs.
Spaghetti bolognese
Set of ingredients: 570 g of tomatoes in own juice and 5 pcs. fresh, 2 branches of celery, a pound of ground beef, 5-6 tbsp. l. finely grated Parmesan, white onion, salt, 5-6 art. l. low-fat cream, 4-5 leaves of fresh basil, olive oil, a pound of spaghetti.
- Onion cubes are fried until soft. olive oil. Finely chopped pieces of celery and canned tomatoes are laid out to them. The mass mixes well and languishes for 15-17 minutes over medium heat with occasional stirring.
- Cream is poured into the sauce, salt and chopped basil are added.
- Minced meat with salt is fried in a separate pan. The sauce obtained in the second step is laid out in it.
- Coarsely chopped tomatoes without a stalk are sent to the mixture. The ingredients are stewed until the tomatoes soften.
- Spaghetti is boiled in boiling water until softened, and then laid out in beautiful plates and generously poured with sauce
Pasta with minced meat and tomato paste will help you not only save your time, but also enjoy tasty portion homemade food. Pasta with minced meat can always help out in a difficult situation - be it a lack of free time to cook a masterpiece family dinner or when there are no other products at hand, for example, shortly before receiving a salary.
Pasta (which is nothing but regular pasta from durum varieties wheat grains) can be purchased at any store. One pack is enough for a large group of gourmets, and they are not so expensive, even good ones. Italian varieties. Yes, and on the basis of ordinary pasta, you can cook not only the second course, but also salad, soup and even cottage cheese dessert.
How to cook pasta with minced meat and tomato paste? You can use any chopped meat- from beef or chicken, pork or turkey, even fit. Yes, and in economy mode, it will not be necessary for a dish so much - most of it can be replaced with available vegetables, for example, bell pepper, onions, garlic, green beans. But to buy minced meat it’s not worth it - it’s wiser to cook it yourself, so you will be sure of the quality of the product.
As for tomato paste, it is recommended to use it for sauce only good quality, mashed tomatoes or homemade lecho are also perfect. by the most ideal option is a homemade pasta, but you can be a little tricky and make the sauce to your family's taste using fresh tomatoes.
How to cook pasta with minced meat and tomato paste
Meat sauce with tomato sauce will cook very quickly if you first fry the minced meat over high heat, and then stew in the sauce.
For cooking you will need:
- 1 pack of paste;
- 450 gr. homemade minced meat;
- 3 cloves of garlic;
- 1 pinch of dry basil;
- 1 onion;
- 4 tbsp. spoons of tomato paste;
- 1 pinch of dry oregano;
- 3 sprigs of dill and parsley;
- 50 gr. butter;
- 50 ml. vegetable oil;
- Coarse salt and fresh ground pepper.
Recipe:
Spaghetti with minced meat and tomato paste - the recipe is very simple and unpretentious.
Peel the onion and garlic from the husk and chop very finely. Melt in a deep saucepan butter with the addition of olive or vegetable. Fry the root vegetables until golden brown.
Add minced meat to the vegetables (you can use any in the recipe) and chop it thoroughly with a wooden or silicone spatula for small pieces. The smaller the minced meat, more precisely its lumps, the faster it will cook meat sauce.
With onions and garlic until crispy. Then minced meat with tomato paste for spaghetti will turn out soft and juicy.
Sprinkle the almost finished sauce with salt and pepper and add dry herbs.
Add tomato paste to the meat, mix everything and after a couple of minutes add a little water or broth. Stir and simmer for 10-15 minutes.
Boil the pasta according to package instructions, but undercook a little, because they still have to stew in the sauce. If the pasta is overcooked, it will spread and turn into an unappetizing mass.
Add pasta to meat sauce with tomato paste and fry a little.
Serve sprinkled with fresh herbs, and if desired, grated cheese can be added to the plate.
Pasta with minced meat and tomato sauce cooked in a slow cooker
If you think that it is impossible to cook this dish in a slow cooker, this is a strong delusion. The recipe is perfect for cooking, for example, in the country, or in the hot season, when you don’t want to turn on closets in the kitchen, but you need to cook spaghetti with minced meat and tomato paste.
In order to prepare the dish, you will need:
- A pack of medium-sized mascarons - ideally small horns;
- 500 gr. homemade minced meat;
- 5 cloves of garlic;
- 1 can canned tomatoes(wiped or pieces);
- A pinch of Provence herbs;
- Salt and black pepper;
- 75 ml. vegetable oil;
- Some fresh herbs for serving and garnish.
Cooking:
Before you start cooking, you should consider such an option for cooking pasta as “cooking” in a slow cooker. And so that the pasta does not stick together in the dish, it should be fried directly in the bowl without adding oil to a slightly golden color. Then the taste of the dish will be very bright and rich. Instead of horns, you can already use boiled pasta, for example, to cook spaghetti with minced meat and tomato paste.
Add to bowl sunflower oil and peeled garlic cloves, fry until dark and bright aroma. Remove the burnt garlic and add to fragrant oil ground meat.
Thoroughly mince minced meat homogeneous mass with a special spatula, and sprinkle with aromatic herbs. Fry a little and season with salt and pepper.
Pour the mashed tomatoes into the meat, and add the pasta. Stir the mass, and close the lid of the multicooker for a couple of minutes. During this time, the liquid will boil away, and the pasta will soak in the sauce.
After 2 - 5 minutes, add a little water, and simmer until the pasta is ready, adding more if necessary. warm water. At the same time, it does not matter at all which mode of the multicooker you will use, the main thing is that the meat sauce is completely ready for laying the pasta.
Serve pasta immediately, garnished with fresh herbs. Do not leave the pasta in the multicooker bowl on heating - it will soften and become tasteless.
Calories: Not specified
Time for preparing: Not specified
Pasta with minced meat and tomato paste in a pan? the recipe with photos of which we have prepared for you today in detail and step by step is one of the recipes that you just need to have in stock if you are not going to spend half a day in the kitchen to cook dinner or a second for lunch. This is easy to prepare, very satisfying and tasty dish exactly as long as it takes to boil the pasta - about a quarter of an hour. While the water boils and the pasta is cooked, we have time to fry the onion with minced meat and season. Serving options can be very different, so even if you cook this dish for two or three days in a row, you will not get tired of it. You can dilute the tomato with water and make something like a thick gravy for pasta. Another option is to mix pasta and minced meat in a pan. For a more aesthetic presentation, put the pasta on a plate and put a few tablespoons of minced meat on top. Add carrots or Bell pepper, sprinkle with cheese - choose any and cook to your health!
Ingredients:
- pasta (shells or any shape) - 300 gr;
- meat, minced chicken or a piece of meat - 350 gr;
- onion - 2 pcs;
- tomato paste - 2-3 tbsp. l;
- vegetable oil - 3 tbsp. l;
- water - 2/3 cup (optional);
- salt;
- spices - all to taste.
Recipe with photo step by step:
To make the water boil faster, make a strong fire, cover the pan with a lid. As soon as an intense boil begins, add salt and pour pasta. Stirring, bring to a boil again and leave on low heat to reach readiness.
While the water boils, we twist the meat into minced meat. If using cooked minced meat, immediately put the pan on the fire and work on the onions.
Finely chop the onion - a cube, a quarter rings, pour into heated oil. Fry until desired doneness.
Spread minced meat, mix with fried onions. On a small fire, evaporate the meat juice and fry the minced meat until bright.
To prevent the minced meat from sticking together in one lump, knead during frying with a fork or spatula. Salt to taste, add seasonings or spices.
If you're not making gravy, just sauté the ground beef with the tomato. For a thick gravy, dilute tomato paste with water, pour into a pan with minced meat.
Stir, cook on low heat under the lid for five minutes.
Drain water from pasta. Add shells to meat sauce. We warm up for two to three minutes, stirring so that the minced meat is evenly distributed.
Serve pasta with minced meat as soon as they are ready. Supplement with fresh or canned vegetables, sauce, grated cheese or fresh herbs. Enjoy your meal!
You can also use not minced meat, but make
If you emphasize the taste with a tomato with the addition of your favorite type of minced meat, then such a dish will become a triumphant treat of your home menu.
Macaroni with minced chicken and tomato paste - recipe
Ingredients:
- pasta - 250 g;
- minced chicken - 350-400 g;
- garlic - 1 clove;
- onions (large) - 1 pc.;
- – 3 dessert spoon;
- kitchen salt - to taste;
- sunflower oil - 4-5 tbsp. spoons.
Cooking
Pour water into a saucepan, which we put to boil on the burner of the stove. After, pour the type of pasta you have into it and, having read the time of their preparation on the package, cook until tender. Drain in a colander and rinse well large quantity cool water.
In a large frying pan, heat a little sunflower to a haze and put cubes into it, finely chopped onion. As soon as we see that the onion has already been fried and has become soft, we add to it literally a clove of garlic passed through a press. Now put fresh minced chicken into the pan and, without leaving it, stir constantly until the meat is well fried. Thoroughly stir the tomato paste in 1/2 cup of drinking water, and then pour it into the fried minced meat in a pan. We simmer under a closed lid roasted tomato about 3-4 minutes. Then put the boiled pasta here, mix, close the lid again and simmer everything for at least another 5 minutes.
Pasta casserole with minced meat and tomato
Ingredients:
- pasta (large feathers) - 400 g;
- minced pork- 450 g;
- tomato paste - 3.5 tbsp. spoons;
- tomatoes (large) - 2 pcs.;
- hard cheese- 140 g;
- kitchen salt - to taste;
- a mixture of peppers - to taste;
- sunflower oil - 50 ml.
Cooking
In well-salted water, boil pasta until fully cooked. We move them into a colander and under pressure cold water rinse them out of the tap.
We spread the minced meat in a pan with boiling sunflower oil and constantly stir it until the juice that stands out boils away. Sprinkle the minced meat with kitchen salt and a mixture of different peppers. Next, bring the meat to 
fully prepared, but already with the addition to it the right amount tomato paste. Now we put the tomatoes cut into rather large cubes into the pan, mix them thoroughly with the minced meat fried in pasta and, covering with a lid, simmer until the tomato is soft.
In a deep, slightly oiled form, evenly spread the previously boiled pasta. From above we close them with the contents of the pan, and in turn we cover it with a good layer grated cheese. In the oven already warmed up to 180 degrees, we put the form with our dish and bake it for only 15 minutes.
My husband and son love pasta. If it were possible, they would use it all the time - morning, afternoon and evening. As soon as I did not try to cook it and with what. Every time I have to come up with something new: pasta, sauce for it, and some additional salad. I recently read a recipe for bows with minced meat in a magazine and tried to cook it. You know, she sold out with a bang! This option is very similar to Italian pasta with balognese sauce, but it is much easier to prepare. Pasta is prepared with minced meat, tomato paste, onions and carrots. All ingredients are easily accessible, and minced meat can be rolled up in advance and kept in the freezer. I usually do this: when I have extra time and energy, I buy a lot of meat (5-6 kilograms of pork and beef), wind the minced meat and pack it into portion bags. When you need to cook something from minced meat, I take out such 1 bag in advance, defrost it, and this way I save a lot of time. Well, I highly do not recommend buying ready-made minced meat, homemade is much tastier and better.
This pasta recipe with homemade minced meat is just a miracle! Take the time and effort, and cook this dish. It turns out very tasty and satisfying - what real men need. This paste should be served with fresh vegetables or vegetable salad Or maybe a glass of red wine!
In order to cook homemade pasta with minced meat and tomato paste, you will need:
- 200 g of any pasta or pasta (bows, spaghetti pasta, etc.);
- 1 kg of homemade minced meat (pork + beef);
- 2 medium carrots;
- 2 onions;
- 2 tbsp with a small slide of tomato paste;
- 2-3 small cloves of garlic;
- a little vegetable oil for frying;
- salt, black ground pepper to taste;
- some green onions for decoration.
Pasta recipe with minced meat and tomato paste.
1. We select carrots of a bright orange color. We will rid it of dirt, clean it and cut it into cubes.
2. Pour about 2 tablespoons into the pan. vegetable oil. It is preferable to choose refined sunflower oil, it is ideal for frying.
We spread the cubes of carrots in hot oil and fry for literally 1 minute, until the carrots are half cooked.
3. We clean the onion, cut it finely.
4. Pour the chopped onion to the carrots.
6. Take defrosted homemade minced meat. Add it to vegetables.
7. Immediately, without delay, stir the minced meat, breaking up large lumps with a spatula. It’s impossible to get rid of lumps at all, but try to keep them as small as possible.
8. At first, the meat will release juice, but then the juice will evaporate and you will hear a characteristic sizzle - the meat will begin to fry and a characteristic golden crust. Without leaving the pan, stir the minced meat thoroughly so that it fries evenly.
9. Pour in about a glass and a half of water and add tomato paste.
10. Cover with a lid and simmer for about 15 minutes over medium heat. During this time, part of the liquid will evaporate, and the rest will turn into tomato sauce.
11. While the minced meat is stewing, prepare the pasta. In boiling water, add salt and 1 tablespoon of vegetable oil. We add bows.
12. Keep in mind that the amount of water is just as important as the quality of the pasta. For 100 g of pasta, 1 liter of water is needed. Boil as much as indicated on the package. If you bought Italian pasta, then 2 or even 3 cooking times are indicated there. We choose the latest option, we are more accustomed to fully cooked pasta.
Drain the cooked pasta into a colander and let the water drain completely.
13. When only 1/3 of the liquid remains, proceed to the next step. In the already prepared meat component, add salt to taste. Rub the garlic on a fine grater, add to the minced meat. Mix and remove from fire. Cover with a lid and leave to infuse for a bit.
We spread the bows in a warmed flat plate. To do this, scald the plate with boiling water. Lay the meat on top. Cut some green onions into rings. Sprinkle hot pasta with minced meat and serve immediately. Due to the fact that the plate is hot, the pasta will be warm for a long time. After all, you need to eat only hot pasta. Enjoy your meal!
