Frozen berry jelly recipe. Frozen strawberry jelly recipe

The recipe for the famous childhood drink has come to us since the times of Rus'. Initially, the composition turned out to be very thick, its main components were oat, rye and wheat decoctions. Today, cooking technology has become a little simpler. To cook jelly, use berries, compotes and jams with the addition of various types starch. Let's take a closer look at popular recipes.

General technology for making jelly

The main ingredient for preparing the drink is starch (corn, rice or potato). Thanks to the loose composition, the jelly acquires the necessary thickness.
Potato starch, unlike others, makes the drink more transparent. First of all, add required quantity composition in a small container with cold water.
Stir thoroughly and strain through a sieve. Next, pour the mixture into the liquid from which the jelly will be prepared. Stir the mixture until smooth.
You can change the thickness of the jelly yourself; this criterion completely depends on your taste. The delicacy can be either drunk or eaten with a spoon as a dessert.
To get a similar dish, you need to mix about 80 grams. starch with 1 liter. liquids. To get more liquid jelly it is worth reducing the quantity food additives 2-3 times.
When preparing the drink, make sure that the jelly is not subjected to prolonged boiling. Otherwise, the starch will turn into glucose and lose its viscous properties. Optimal time The simmering time for the drink is considered to be 25 minutes, no more.
Please note that it is better to prepare jelly in an enamel container; you need to stir the composition with a wooden spoon. This move will prevent the mixture from burning and causing unpleasant odor.
After fully cooked Sprinkle the drink with sugar and add a piece of marshmallow or marmalade. A little trick will help avoid the formation of a film.

Berry jelly

potato starch- 60 gr.
sugar - 340 gr.
drinking water - 1 l.
berries (any) - 450 gr.

If you decide to use fresh berries, rinse them thoroughly in a colander and dry. Remove excess twigs, leaves and spoiled fruit.
Combine granulated sugar and filtered water in an enamel container. Place the pan on the fire, stir occasionally, until the mixture is completely dissolved.
After this, add starch diluted in cold water and chopped berries in a blender to the syrup. Mix thoroughly and cook the jelly for about 25 minutes over low heat. Serve chilled.

Kissel with lemon and honey

fresh lemon - 1 pc.
granulated sugar - 85 gr.
filtered water - 1.5 l.
honey - 150 gr.
starch - 65 gr.

Separately, take a small container with cold water. Add starch and stir thoroughly.
Connect to suitable container 150 gr. honey and a little hot water. Stir. Pour the required amount of purified water into an enamel pan, add sugar and honey solution.
Place the container on the stove and wait until it boils. Next, carefully pour in the starch liquid. Mix well.
As soon as the mixture boils, remove the pan from the burner. Add freshly squeezed lemon juice, stir the drink, wait until it cools.

purified water - 950 ml.
starch - 55 gr.
any berry jam- 150 gr.
sugar - to taste

Combine jam and drinking water in enamel pan. Place the container over medium heat, cook the mixture for about 10 minutes, stirring occasionally.
After time has passed, strain the mixture through a sieve. Place the syrup back into the pan and add the starch diluted in water. Add sugar if necessary.
Place the pan with the mixture over medium heat; as soon as the first bubbles appear, reduce the burner to low. Stir the mixture constantly and cook for another 15 minutes.

Kissel with currants and almonds

red currants - 200 gr.
granulated sugar - 250 gr.
peeled almonds - 240 gr.
starch - 95 gr.
drinking water - 1.7 l.

Wash and sort the berries, let them dry. Scald the almond kernels with boiling water and peel them. Next, place the nuts and sugar in a blender bowl, add 100 ml. water.
Grind the mixture into a homogeneous mixture, then strain through double gauze. At the end you will get almond milk. After this, gradually pour the starch into the liquid, stirring constantly.
Add berries. Pour the remaining drinking water into the enamel pan. Turn the burner on to medium heat and wait until it boils.
Simmer for another 7 minutes, turn off. Don't forget to stir the jelly constantly. Can be consumed cold or hot.

potato starch - 35 gr.
berry compote - 1 l.

Combine starch with 200 ml. cold compote, mix thoroughly. Bring the remaining liquid to a boil in a heat-resistant container.
Next, begin to carefully pour in starch mixture into the main liquid, do not forget to constantly stir the composition. Wait another 5 minutes, remove from heat.

Thick jelly dessert

fruit compote - 900 ml.
berries (any) - 230 gr.
starch - 75 gr.

Mix 250 ml. cold compote and starch. Rinse the berries and pass through a blender. Next, combine with the rest of the liquid.
Send the mixture to cook in an enamel container. When the compote boils, slowly pour the starch mixture into it, stirring constantly.
Simmer the mixture for about 25 minutes on low heat. Pour the jelly into molds and put it in a cool place. Serve with cream.

Milk-based jelly with strawberries

chicken egg - 1 pc.
milk - 1 l.
vanillin - on the tip of a knife
starch - 55 gr.
sugar - to taste
fresh strawberries - 250 gr.

Rinse the strawberries thoroughly, remove the stems and dry. Next, the berries need to be passed through a blender. Squeeze the resulting puree in a double-cloth.
Combine egg, sugar, vanillin and strawberry porridge in an enamel pan. Pour in 750 ml. milk, mix thoroughly and place over medium heat.
At the same time, mix the starch with the remaining cold milk. Bring the mixture to a boil on the stove, then reduce the heat to low. At the same time, do not forget to constantly stir the composition with a wooden spatula.
When the first bubbles appear, carefully add the mixture of starch and milk to the liquid. Stir the jelly thoroughly, wait 3-4 minutes, remove from heat.

Pumpkin jelly

milk - 1 l.
pumpkin pulp - 320 gr.
starch - 60 gr.
peeled walnuts - 8 pcs.
cranberries - for decoration
granulated sugar - 90 gr.

Chop the pumpkin into small cubes. Simmer for about half an hour until fully cooked. Next, grind the vegetable through a fine sieve.
Pour in 800 ml. milk into an enamel container, wait until the first bubbles appear. Connect pumpkin porridge with hot liquid and sugar.
At the same time, dilute potato starch in 200 ml. cool milk. Pour the mixture into a common container and bring to a boil over low heat. Cook for 10 minutes, stir the jelly constantly.
After preparing the drink, pour the mixture into mugs and grind Walnut. Sprinkle the mixture over the jelly and add a few cranberries.

black bread - 40 gr.
milk - 1 l.
cereals- 450 gr.
honey - 65 gr.

In the evening, combine milk, oatmeal and black bread. After waking up, take out a slice. Grind the flakes through a fine sieve into a suitable container.
At the exit you will receive oat milk, add diluted starch and water to it. Send the composition to the stove. Turn the burner to low.
Gradually add honey and stir thoroughly until it boils. Next, remove the jelly from the stove, let it cool, and consume.

To enhance the taste, add a few grams to the mixture of starch and water. citric acid. When you start cooking the main mixture, pour in the mixture as usual and stir thoroughly.
To enhance the aroma of the drink, you can add the zest of any citrus fruit to the jelly. Don't be afraid to experiment with different spices.
If you decide to cook jelly in milk, to achieve delicate taste culinary experts recommend adding corn starch instead of potato. It is a little harder to find, the composition will cost more than regular powder.
If you decide to make a full-fledged dessert from jelly that can be eaten with a spoon, hot composition must be poured into pre-processed forms. Pre-wet the dishes and sprinkle a little granulated sugar. This way you can easily place it on a flat dish and decorate it to your taste.
When mixing starch with the main mass, pour it in slowly and along the edge of the pan. Such manipulations will help avoid the appearance of lumps. Among other things, if you want to get a dessert, you only need to cook it over low heat from start to finish.
Liquid jelly turns out when the composition just begins to boil. Just wait a couple more minutes and turn off the stove. The drink should be prepared in an enamel pan and stirred constantly with a wooden spatula. This way you will avoid unpleasant odors from metal appliances.

Delight your household with various variations of jelly. Prepare traditional drink, and also try other drink options. Find out for yourself perfect recipe and make it a family treat.

Video: how to cook jelly from frozen berries

Any good hostess tries to make her family’s menu varied, tasty and healthy at any time of the year. The selection below will help you decide on a dessert, because frozen berry jelly is one of the best variations among similar culinary creations.

Kissel - recipe from frozen berries

Berry jelly, the recipe for which is incredibly simple, can be prepared even by a beginner with no experience. The main thing to remember simple rules, accompanying each of the many variations of the delicacy:

The berries do not need to be defrosted first, unless the recipe requires it.
Initially, a decoction is prepared from one type of frozen product or a mixture.
Starch is used as a thickener, the amount of which determines the thickness of the dessert.
A solution is first prepared from it by mixing the powder with a small portion of liquid.
The resulting substance is introduced into the boiling base, continuously stirring it vigorously.
It is allowed to mix the starchy mash with a cold base, which is then heated until it thickens.

Berry jelly with starch

If you don’t yet know how to make jelly from berries and starch, this recipe will allow you to implement your first experience and get a drug that is excellent in all respects. You can use a wide variety of mixes prepared for the winter, which cannot be done when brewing a drink from a fresh product due to different ripening periods different varieties berries 8 servings of the brew are prepared in less than half an hour.

Ingredients:

mixture of currants, raspberries and strawberries – 400 g;
starch – 90 g;
sugar – 150 g;
water – 2 l and 200 ml.

Preparation

The mixture is poured with a liter of liquid, allowed to boil, boiled for five minutes, filtered and squeezed if desired.
Sweeten the drug, add a starch solution, heat the jelly from frozen berries almost to a boil, and cool.

Thick jelly from frozen berries

Berry jelly can be liquid and consumed as a velvety, soft drink, or thick, such that it is eaten with a spoon. The second option is often drawn up by leaving copies in dessert dish whole or grinding them to a puree state, however, it is also possible to serve them in pure form no pulp. Berry for 8 people will be ready in half an hour.

Ingredients:

red, black currants, raspberries, strawberries – 400 g;
starch – 150 g;
sugar – 150 g;
water – 2 l and 200 ml.

Preparation

The mass is thawed, if desired, crushed in a blender, then poured with filtered liquid, sweetened and heated with stirring to a boil.
Boil the contents of the pan for 5 minutes, after which add a glass of starch mash with continuous stirring and heat until thick. Don't boil!

To cook liquid, delicious jelly from frozen berries, it will require a minimum of effort on your part. Ready texture of the treat in in this case resembles a compote with a subtle, velvety note, which gives it individuality and a new semantic and tasteful content. It will take no more than half an hour to prepare 8 servings of frozen berry jelly.

Ingredients:

strawberries, raspberries, blackberries – 400 g;
starch – 30 g;
sugar – 150 g;
water – 2 l and 200 ml.

Preparation

Raspberries, strawberries and blackberries equal proportions Boil until the specimens sink to the bottom, sweetening the broth to taste.
Strain the resulting base, place it again on the stove and pour in the prepared starch mash.
Stir the contents vigorously with a whisk, heat to a boil and immediately remove from heat.

Blueberry jelly from frozen berries

Rich, aromatic, rich, with pleasant sourness and jelly from frozen blueberries turns out beautiful to look at. In addition, such a drink will bring considerable benefits to the body, taking on all the valuable properties of the base component. It can be cooked in different thicknesses with or without pulp. In the latter case, the broth must be further strained before thickening. A potion for 8 people can be prepared in half an hour.

Ingredients:

blueberries – 300 g;
starch – 90-150 g;
granulated sugar – 200 g;
water – 2 l and 200 ml.

Preparation

The blueberries are poured with water and boiled for a quarter of an hour, sweetening in the process.
If desired, strain the broth and squeeze it out, after which a solution of potato powder is introduced, continuously stirring the contents.
Heat the mass, but do not boil and cool.

Frozen cranberry jelly

A healthy and tasty berry jelly, the recipe for which is outlined, will further become excellent and help the body cope with a host of ailments. If desired, the drink can be supplemented with citrus zest or mint leaves, which will significantly enrich taste palette dessert and make it more flavorful. To prepare 8 servings of the brew you need to spend half an hour.

Ingredients:

cranberries – 300 g;
starch – 120 g;
sugar – 300 g;
water – 2 l and 200 ml;
mint leaves or lemon zest- taste.

Preparation

The cranberries are thawed and ground through a sieve.
The puree is temporarily set aside, and the cake is boiled for 5 minutes with the addition of zest or mint, filtered and combined all together.
Sweeten the resulting base, pour in the starchy mixture, stir, and heat to a boil.
The finished jelly from frozen cranberries is cooled to warm or cold and served.

Cherry jelly from frozen berries

Cooking jelly from frozen cherries is no less simple and quick. The product can be used with or without seeds. In the first case, the dessert will be more aromatic and richer, and in the second it can be served along with berries even to children. By varying the proportions of the liquid base and cherries, you can get a brew of different richness. 8 servings will be ready in half an hour.

Ingredients:

cherries – 400 g;
potato starch – 120 g;
granulated sugar – 200 g;
water – 2 l and 200 ml.

Preparation

The cherries are poured with water, granulated sugar is added and boiled with stirring for 5-7 minutes.
Prepare mash from potato powder, add it to cherry broth and heat until thick.
To prevent the surface of frozen berry jelly from becoming covered with a film, you can sprinkle it with sugar crystals.

Frozen berry jelly in a slow cooker

Next you will learn how to cook berry jelly using a multicooker. With this design, the dessert turns out rich and aromatic, since the device creates ideal conditions in order for the base mass to maximize its taste characteristics. You can use berries in any combination, choosing a mix according to taste or the presence of components. A delicious drink for 8 people will be ready in half an hour.

Long cold winter I always really want to pamper my loved ones with something especially tasty and healthy. Try making it jelly-like vitamin drink– jelly from frozen berries. Both children and adults will enjoy drinking it. You can simply cook jelly from the berries you have in the refrigerator by choosing the appropriate recipe.

Kissel, made from frozen berries, contains a large set of vitamins. Therefore, the drink will be very useful during the period of winter and spring vitamin deficiency.

Starch, in most cases included in each of the recipes, makes berry dessert high in calories. Therefore, it can be used in a special menu for weight gain.

To make jelly, you can use any berries from your refrigerator or purchased at the supermarket. The dessert is very tasty from a mixture different berries , for example wild raspberries and cranberries or blueberries and currants. You can also diversify your recipes using aromatic spices, lemon, mints, and other components. With them you can prepare real culinary masterpieces.

Classical

Cooking jelly according to this recipe is easy. For it you will need a minimum set of products:

Water – 0.5 l;
Frozen berries (any to taste) – 300 g;
Starch (potato or corn) – 10 g;
Sugar (can be replaced with honey if desired) - to taste.

Cooking steps:

Drain the juice into a separate container and dissolve the starch in it.
Grind the berries into puree in a blender.
Bring the liquid to a boil. Add sugar and berry puree.
Pour the mixture of juice and starch into the boiling liquid, stirring constantly.
Do not boil the jelly, just bring it to a boil. This way you save more useful substances. Remove the container with the dessert from the heat.

If you do not want a film to form on the surface of the drink as it cools, sprinkle it lightly with powdered sugar.

With cinnamon and lemon juice

In order to cook delicious jelly from frozen berries with the aroma of cinnamon and light lemon sourness, you will need:

Water -2 liters;
Frozen berries (wild or homemade, your choice) – 2 cups;
Sugar – 1 tbsp;
Starch - 5 tablespoons;
Cinnamon - on the tip of a small spoon;
Lemon juice (can be replaced with citric acid) - to taste.

Cooking steps:

Make syrup from granulated sugar and 1.75 liters of water.
Add frozen foods to the boiling syrup and bring to a boil.
Taste the resulting composition. If the drink is not too sour, add lemon juice. If you think that there is enough acid, then you can do without lemon.
Carefully pour starch, previously diluted in 1 glass of cold water, into the boiling liquid.
Bring the jelly to a boil again, stirring constantly. At the end of cooking, add cinnamon.

The drink prepared according to this recipe can be served either hot or cold.

With mint

To make dessert according to this recipe, you will need:

Water – 2 liters;
Frozen berries – 3 cups;
Starch - 5 tablespoons;
Sugar – 4-5 tbsp. spoon;
Mint leaves – 4 pcs.

Cooking method

Thaw food at room temperature.
Fill the berries with water. Place the saucepan on the fire.
Bring the contents to a boil, add sugar (if the jelly seems unsweetened, you can increase the amount of sugar) and mint leaves.
Dissolve starch in a glass of boiled cold water. Pour it in a thin stream into the boiling liquid.
At the first sign of boiling, remove the saucepan with the drink from the heat.

Remember, adjusting the thickness of the dessert is very simple - reducing or increasing the amount of starch.

For the first time, cook jelly from frozen berries strictly according to the recipe. Next time you can experiment: increase the amount of starch to prepare a thicker dessert or reduce it for a thinner one.

With vanilla

Before you start cooking jelly, prepare the following ingredients:

Water – 1.5 l;
Frozen wild berries or any other berries – 2 cups;
Sugar – 3 tbsp;
Starch – 4 tbsp;
Vanillin - on the tip of a teaspoon;
Lemon zest - on the tip of a knife.

You need to prepare the dessert according to this recipe in the following sequence:

Make a sweet syrup from water, vanillin, lemon zest and sugar.
Add frozen food to the boiling liquid. Taste, you may want to add a little more sugar or acid.
Dissolve in chilled boiled water starch.
Pour starch into the boiling mixture. Bring to a boil again while stirring constantly. Remove finished product from the fire.

Kissel prepared according to this recipe is best served chilled.

With oat flakes

In this recipe, oatmeal plays the role of starch, and milk is used instead of water. The result is an incredibly healthy and delicious dessert. It can be included in the menu for people who want to lose extra pounds, as well as for patients with various diseases gastrointestinal tract.

Prepare foods:

Milk – 250 ml;
Oatmeal – 150 g;
Water – 250 ml;
Frozen berries – 300 gr;
Honey - to taste.

Cooking process:

Pour water over the oatmeal and wait until the liquid is completely absorbed.
Grind the swollen flakes using a blender and place in a saucepan.
Pour hot milk into the cereal, add berries.
Bring the drink to a boil.
Add honey to taste and remove the pan from the heat.

With dried fruits

You can cook jelly from frozen berries with the addition of dried fruits. To prepare the drink according to this recipe you will need:

Water – 700 ml;
Frozen berries – 250 gr;
Dried fruits (any) – 1 cup;
Starch – 30 g;
Sugar – 50 gr;
Vanillin or vanilla sugar.

The dessert is prepared in the following sequence:

Make syrup from 500 ml of water and sugar.
Add pre-soaked and chopped dried fruits and berries to it.
Dissolve starch in the remaining water.
Pour the starch in a thin stream into the boiling liquid.
Add vanilla.
Bring the mixture to a boil and remove from heat.

You can find out another recipe and get acquainted with the recipe for its preparation in the video.

Nourishing and high-calorie dish– this is how we can safely talk about jelly, which simultaneously serves as both a drink and a dessert. But the main advantage of this dish is its taste and healing properties. After all, it is cooked in fruit broth. Alas, a drink with history has been forgotten in our newfangled age. And in vain, because in the summer a delicious cool jelly is refreshing, and a warm one in the winter will warm and soothe. But in families where they like to cook jelly, they simply adore them. Housewives like them because they are quick and easy to prepare, because you only need three ingredients. Well, others appreciate him for incomparable taste and delicate consistency.

Useful properties of jelly from fresh and frozen berries, jam

Nutritionists and many fans of this dish talk about it. Firstly, jelly can be made from different products. These include fresh and frozen berries and fruits, dried fruits, jam, etc. Secondly, these are the direct benefits of vitamins that are preserved when properly prepared.

Therefore, recipes from a wide variety of berries and compositions are passed down literally from generation to generation:

Blueberry jelly . This is an excellent enveloping remedy for diarrhea (including in children) and will cope with bacteriosis and irritable intestines. Blueberries improve vision in older people.
Red rowan jelly . A storehouse of vitamins. Rowan jelly is also an excellent choleretic agent, which has a beneficial effect on the liver itself.
. It is especially valuable in the spring for vitamin deficiencies and colds. They also love him for his ability to quickly relieve fatigue and satiate him.

You need to know this - the intricacies of making fruit jelly

There are plenty of ways to prepare delicious jelly, but there are main points that need to be taken into account when cooking jelly:

Main ingredients – this is liquid (water or milk), products (berries and fruits, jam, etc.), starch and sugar.
Key procedures – boil the food, infuse the broth, strain it (if you don’t want to grind the fruit pulp directly into the broth), bring to a boil, dissolve the sugar, pour starch diluted with water into the broth in a thin stream while stirring and, having brought to a boil, turn off the heat.
Starch dilute before adding, otherwise it usually settles in sediment.
Do not cover with a lid ready-made jelly, but keep it open carefully - a film may form on it.
Sugar can be varied in both directions.
To jelly You can add any acidifier.
Remember – stirring while pouring starch should be active so that there are no lumps.
Kissel can be served with cream, ice cream, etc.

BY THE WAY: Fruits are placed in cold water, and then by the time it boils they will generously share their juices and aromas.

Delicious frozen berry jelly - step-by-step recipe with photos

Berries and fruits can be very different. The sets are sold in the store. But what’s stopping you from cutting and freezing apples, pears, plums, etc. in the summer?

Ingredients

Frozen berries - 300 g
Water - 1 l
Sugar - 3 tbsp.
Starch - 3 tbsp.

How to make quick and tasty jelly from frozen berries - a time-tested recipe

To ensure that berries and fruits remain intact in terms of integrity and vitamins, they are not washed. Just put them in a bowl.

Step 1. Berries in a bowl

You need to take cold water, as I wrote above. But you can also boil it. Fill the fruit and berry set with water.

Step 2. Fill the fruit with water

Increase the heat immediately. As soon as it boils, reduce it to a minimum - this way you and I will retain more benefits. But let's add sugar right away.

BY THE WAY: The recipe contains 3 spoons, but you can reduce or increase the amount of sweetener, and even add another one.

Step 3. Sugar in compote

Do not cook frozen raw materials for a long time - they will lose their shape and will say goodbye to vitamins. How to continue to be with him? I rubbed it through a sieve, removing the pits from the cherries, but left some whole berries.

Step 4. Grind the boiled fruits

So, you can strain the broth if you want pure jelly, or leave the whole fruit, or grind it like I did. It will be delicious! Well, now we’ll put the broth on the stove to boil and combine the starch with water.

BY THE WAY: For the first time, make more starch solution. You can always find a use for the excess. But if you don’t have enough of it, the jelly will turn out very liquid. I did so. In a word, pour the starch into a glass or bowl and fill it with water (glass). Stir until the powder combines with the water.

Step 5. Combine starch with water

Has the broth boiled? Let's introduce starch into it in a tiny stream. With your other hand, thoroughly stir the jelly, otherwise there will be lumps.

BY THE WAY: If lumps appear, cool the jelly and grind it through a clean sieve.

Step 6. Pour starch into the broth

Don't let the jelly boil. We do all these infusions, albeit in a thin stream, but very energetically. As soon as you see small bubbles on the surface of the jelly, turn it off. Kissel is ready. Serve it hot or cold, depending on the time of year.

BY THE WAY: If the jelly is very thick, pour it into a plate!

Step 7. Kissel is ready

It must be said that the algorithm for preparing jelly from fresh berries is similar to the first recipe. But others are different – somewhere it’s simpler, somewhere it’s more complicated….

Cranberry jelly with medicinal properties - for colds and stomach diseases

Cranberry is a healthy, but also sour berry. You can put more sugar here.

Ingredients

Cranberries - 1 cup
Water - 3 l
Sugar - 7-8 tbsp.
Starch - 5-6 tbsp.

How to properly prepare vitamin jelly from cranberries - a time-tested recipe!

Fill the washed berries with water. Let's boil it and boil the berries. After 15 minutes, we will wipe them in a convenient way. The pulp can be used as a filling for dumplings or pies. Put sugar in the fruit drink and dissolve the starch in water. After boiling the fruit drink, pour a thin stream of starch into it. Stirring, bring to a boil and set the pan aside. You can take more sugar.

Fragrant cherry jelly - my best recipe

Cherries can be anything - fresh, dried, frozen, or pickled.

Ingredients

Berries - 2 cups
Water - 1 l
Sugar - 6 tbsp.
Starch - 3 tbsp.

How to make cherry jelly even tastier - I’m sharing secrets

Place pitted cherries in cool water. As soon as the water starts to boil, let the berries boil for a couple of minutes and remove them. If you want, crush it and put the fruit drink into the decoction. Cook again for 3-4 minutes. Strain and sweeten. Dissolve the starch in water and pour it into the boiled broth in a thin stream. Sprinkle the jelly with grated nuts.

Healing chokeberry jelly

Healthy and delicious. By the way, you can drop a little lemon juice into it - a fresh aroma!

Ingredients

Berries - 0.5 cup
Water - 1 l
Sugar - 3 tbsp.
Starch - 3 tbsp.

How to properly prepare medicinal chokeberry jelly

Wash the berries, dry them and blanch them for 5 minutes in boiling water. Let the broth brew and add sugar to it. Put it on the fire again, removing the berries (or wiping them and putting them in a decoction). While it boils, dissolve the starch. Pour in a thin stream and, stirring, bring the jelly to a boil.

How to cook delicious jelly from jam in 15 minutes

You will get a unique jelly. After all, you can use new jam every time.

Ingredients

Jam – 200 g
Water - 3 glasses
Sugar (optional) - 2 tbsp.
Starch - 2 tbsp.
Citric acid (lemon juice) - on the tip of a knife

Easy preparation of jelly from jam - my grandmother's recipe

Let's dissolve the jam in water. Heat to a boil and let cool. If you want, rub the mixture through a strainer. I never do this because I love the pieces in the jelly. Put in sugar. After heating the drink, add citric acid (or lemon juice). The drink is then reheated and brought to a boil. After dissolving the starch in a glass, pour it into the boiling broth. Stirring everything, bring to a boil and remove from heat.

In the old days they often said, “There is always a place for Kissel at the table!” Indeed, a dish with sweet, incredibly tasty jelly can still decorate almost any table to this day. In Rus' this drink was revered and loved. But it was not quite the same as we are used to seeing it: it was prepared from rye grains, oats, wheat and even peas, and this process took not 10-15 minutes, as it does today, but two or three days, and sometimes even more . And sweet, aromatic jelly made from fruits and berries appeared not so long ago, at the beginning of the twentieth century.

You can cook a dessert so beloved by both adults and children all year round: from fruits, frozen berries, dried fruits, jams, syrups. But who can argue that in the summer, during the season of all kinds of berries, making jelly is a pleasure. Fragrant, ripe, juicy - raspberries, cherries, cranberries, currants, blueberries. But just having the components is not enough to get delicious drink– you need to be able to properly prepare jelly from berries, preserving not only the taste of the fruit, but also the brightness of the color, unsurpassed aroma, as well as vitamins.

Recipe one “Assorted”

This drink is not only tasty, but also healthy. The calorie content of jelly is only 79 kcal/100 grams.

Ingredients:

Fresh raspberries, strawberries and black currants - 130 grams each.
Water – 1.5 liters.
Sugar – 100 grams.
Potato starch – 120 grams.

Cooking process:

Bring water to a boil by pouring it into a deep saucepan. Add sugar and cook, stirring, until all grains are completely dissolved.
Wash and sort the berries, place them in sweetened boiling water, and after boiling again, cook for a couple more minutes. At this point, you can adjust the sweetness of the resulting compote: if you prefer the jelly sweeter, add more sand and simmer until it dissolves. If you find the dessert too sweet, add two spoons lemon juice, it will add not only a citrus aroma, but also a slight sourness to the drink.
You can also add ground cinnamon or vanillin - these ingredients will make the finished jelly even more fragrant. And if you have fresh mint leaves at home, add two or three to the mixture, and your dish will sparkle with special notes of freshness.
In a separate bowl or cup, dilute potato starch: pour 120 grams of starch with 300 ml of water, stir.
Now all that remains is to slowly add the dissolved starch into the boiling compote, stir everything thoroughly and quickly, bring to a boil and remove the pan from the gas stove.

If you want the jelly to not contain whole berries so that the mass is homogeneous, you can:

Before adding starch, beat the mixture in a blender;
Strain the compote.

The jelly is served chilled. Bon appetit.

Strawberry dessert

Recipe strawberry drink not complicated. Cooking it at home will not be difficult, and all those with a sweet tooth will appreciate its rich color and taste. The calorie content of this dish does not exceed 36 kcal/100 grams.

Ingredients:

Strawberries (fresh) – 250 grams.
Starch (potato) – 100 grams.
Water – 600 ml.
Granulated sugar – 180 grams.

How to cook:

Grind the washed strawberries with the stems removed homogeneous mass using a fork or blender.
In a small container, bring three glasses of water to a boil, add sugar and pre-diluted starch.
As soon as the liquid boils, add strawberry berries into it and as soon as the first bubbles appear, pour the berry treat into another bowl.

Cool the jelly before serving.

Raspberry dessert recipe

If you prepare this delicacy at home at least once, be prepared for the fact that your family will ask you to return to this recipe again and again. And the calorie content of the drink will undoubtedly please you - only 43 kcal/100 grams.

Required Products:

Raspberries – 500 grams.
Potato starch – 100 grams.
Water – 750 ml.
Granulated sugar – 160 grams.

Cooking process:

Mash the raspberries thoroughly, squeeze the juice out of the berries using a juicer or gauze the old fashioned way. Cool the finished juice.
Mix raspberry pulp with clean water required quantity, bring to a boil, simmer over low heat for about 3 minutes. Then strain the resulting mixture thoroughly (you can do this procedure several times).
Dissolve potato starch in a glass of water.
Return the strained raspberry broth to the stove; after it boils, add diluted starch and granulated sugar. After boiling again, remove the container from the heat.
Add cooled raspberry juice into the resulting mass and mix.

This jelly is especially delicious with whipped cream.

Blackberries: recipe for making jelly

If you like your jelly to be thick and dense, this recipe is perfect for you. It won’t be difficult at all to prepare a great drink using it at home. The main thing is to strictly follow the instructions to get delicious dessert literally in 20 minutes. The calorie content of this dish is 54 kcal/100 grams.

Ingredients:

Blackberries – 320 grams.
Starch – 110 grams.
Water – 0.8 liters.
Granulated sugar – 100 grams.
Citric acid – 1/4 teaspoon.

Instructions:

Grind the blackberries through the finest sieve.
Squeeze the juice out of the mass and put it in the refrigerator.
Pour hot water over the blackberry pulp and bring the mixture to a boil.
Remove the pan from the heat and strain.
Add a pinch of citric acid, granulated sugar and thicken the jelly with starch mixed with water.
After the drink boils again, add blackberry juice cooled in the refrigerator and stir.

Kissel is ready, sprinkle on dessert a small amount granulated sugar or powder so that a jelly coating does not form on the surface. Serve after cooling.

Currant jelly

And this sweet dish will appeal to those who carefully monitor their figure. Despite the satiety and sugar content, the calorie content of the dessert does not exceed 60 kcal/100 grams.

Products you will need:

Ripe black currants – 300 grams.
Potato starch – 130 grams.
Granulated sugar – 110 grams.
Water – 650 ml.

Recipe:

The berries for preparing the delicacy must be ripe, then the drink will have a magnificent, juicy, rich color.
Sort the currants, remove leaves, twigs, and rinse.
Rub the berries through the finest sieve.
Pour the resulting mass with water, bring to a boil, and then strain.
Add starch and granulated sugar dissolved in water to the compote, bring to a boil again, and immediately remove the mixture from the stove.

Pour the dessert into bowls or glasses and cool.

Favorite berry dessert – cranberry jelly

Perhaps, this berry was used to prepare a drink at home by almost all women in Rus'. It is tasty and extremely healthy, and it is a pleasure to cook from it, since it does not require hours of processing of the main component. And the calorie content of the dish is only 52 kcal/100 grams.

Ingredients:

Water – 0.75 liters.
Cranberries – 300 grams.
Granulated sugar – 120 grams.
Starch – 100 grams.

Instructions:

Squeeze the juice out of the cranberries.
Place the pulp in a saucepan, pour in three glasses of water, cook for 5 minutes, then strain.
Slowly pour in the starch mixed with water, stirring the drink constantly, then add half a glass of sugar. Simmer the mixture over low heat until all grains and lumps are completely dissolved.

Cool the finished dessert. Garnish with fresh berries and mint leaves.

Another type of berry for making an amazing dessert. You will need a little more sugar than in previous recipes, because with a small amount of sand, the gooseberry dessert will be slightly sour. The calorie content of this dish is 97 kcal/100 grams.

Required Products:

Gooseberries – 280 grams.
Water – 650 ml.
Starch – 100 grams.
Sugar – 350 grams.

Recipe:

Wash the gooseberries.
Boil syrup from water and sugar, add prepared berries, cook for about 15 minutes until the gooseberries are softened.
Add starch by first dissolving it in cold water.
Bring the drink to a boil, remove from heat.

Serve dessert with cream and vanilla sauce.

Cook with pleasure. Bon appetit!