How to make cherry liqueur on moonshine. A simple recipe for cherry tincture

Let's analyze the recipe for cherries on moonshine. Despite the fact that on alcoholic products prices are rising, quality is deteriorating noticeably. Many people decide to prepare hard liquor on their own. And they have a lot of room for creativity. more suitable for the strong half of humanity. And for the weaker sex, cherry tincture on moonshine is better.

Such flavored drink will not be ashamed to serve guests for festive table. And when cooking pastries and desserts, it will be an excellent aromatic additive.

Cherry liqueur recipe

Cherry tincture on vodka or moonshine can be prepared from not only fresh berries, but also from dried or frozen ones. If you use frozen berries, then you must first defrost them and let the water drain. With dried and dried, nothing additional needs to be done.

The amount of sugar in the recipe can be reduced or increased according to your taste. It is worth considering the natural sweetness of cherries. If the variety of berries is sweet, then you can not use sugar at all.

Many cherries are pitted. This can be avoided, because the concentration of harmful substances in them is minimal. They will not harm health, but the taste of the finished drink will suffer and will not be so saturated. The recipe below does not involve removing the pits.

Classic cherry tincture

For cooking you will need:

cherry berries - 1.5 kg;
alcohol - 0.7 liters;
granulated sugar - 0.5 kg or to your liking.

Cooking:

Fresh cherries need to be slightly dried for several days in bright sun. If there is no sun, then you can use the oven. Arrange the berries in a single layer on a baking sheet and place in the oven for 4-5 hours at a temperature of 70 degrees. If desired, this stage can be skipped, but then it can turn out to be watery. It won't affect the taste much though.
Place all ingredients in a 3 liter jar and seal tightly. nylon cover. Remove for 30 days in a dry, dark place. Shake contents twice a week.
After the allotted time, fold the gauze in several layers and strain. Between the gauze, you can lay cotton wool.
and close with lids. Can be stored in a cellar or refrigerator for a long time. From this, the drink will only benefit and acquire a unique taste and aroma.

Cherry liqueur recipe

The recipe takes longer to prepare, but the drink is no less tasty. To prepare it you will need:

1 kg of cherries;
300 g of granulated sugar;
1.5 liters of high quality moonshine.

Cooking steps:

We sort the cherries and leave only ripe and good berries. Mine without removing the bones. Berries should be placed in a three-liter jar. They should occupy no more than half of its volume. Pour in alcohol, close and put for 2 weeks in a dark, cool place. Periodically, you will need to take out the jar and shake it.
Strain the contents of the jar, close the nylon lid and put away for a while. Add half the sugar to the remaining berries and shake well. Pour the remaining half into the previously set aside liquid. Close the lid and remove both jars again for 2 weeks. Both containers will need to be shaken a couple of times a week.
After a while, strain the berry mixture and pour into a jar of liquid and shake. The pour is ready.

If the drink turned out to be too strong, then you need to add clean water to the berries and leave to infuse for a couple of weeks. After this mixture, strain and add water to the cherry liqueur.

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Some have such a stereotype that moonshine is a cloudy alcoholic drink with a sharp specific smell. Actually, quality moonshine transparent in appearance, without a heavy aroma, easy to drink. Experienced moonshiners have learned to make various strong alcohol moonshine based. Some of them are excellent imitations of branded alcohol, such as tequila, gin, brandy.

A very popular variation of moonshine are all kinds of tinctures. Yes, it's a great drink. cherry moonshine. Cherry will decorate any festive feast perfect for the weaker sex.

Some nuances of making tincture from moonshine and cherries

Cherry moonshine is good because any kind of berries are suitable for such a tincture: fresh, dried, frozen. If the cherry is frozen, then it is first defrosted, allowed to drain all the water, and then used to make a drink.

The recipe for cherry tincture is universal: the amount of sugar can be taken at your discretion, to your taste. From this tincture, its quality will not deteriorate at all.

The proportions of sugar can be changed, depending on the type of cherry, its sweetness. If the berries are too sweet, then it is advised to completely abandon the addition of sugar. Cherry tincture will only benefit in this case - the aroma of natural raw materials will be preserved.

Insist cherries on vodka, cognac, alcohol, moonshine. turns out exclusively natural product. The main thing is that moonshine must be purified after double distillation.

Another special moment in the preparation of cherry moonshine - to remove or leave bones in the berry? It is believed that the pits of cherries contain harmful substances.. But it has been established that the concentration of impurities is negligible, and will not affect health in any way. But many notice that the taste of the tincture worsens if the bones are removed. So it's up to you to decide whether to be bones or not.

Recipes for cherry tincture based on moonshine

1. Classic version

For tincture you need to prepare:

1.5 kg of cherries;
500 g of sugar;
0.7 l moonshine.

Note: sugar can be taken to your liking.

Cherry tincture on moonshine according to the classic recipe is made as follows:

dry the cherries a little: in the air under bright sunlight for several days or in the oven at 70 ° temperature, 5 hours. This allows you to remove excess moisture from the cherry.
In a three-liter jar, put berries, sugar, pour moonshine.
Seal the container tightly with a lid and leave in a dark place for a month.
Every 3 days you need to vigorously shake the contents of the jar.
When the time is right, strain the drink. Use gauze to filter.

Cherry tincture on moonshine is ready, it remains to pour it into bottles. The drink is well stored in a cool place, refrigerator or cellar.

2. Recipe for cherry tincture on moonshine, pitted

For a drink, the following products are taken:

1 kg of cherries;
3 kg of sugar;
1 liter moonshine.

Pitted cherry tincture, method of obtaining:

Wash cherries, remove pits.
Place the selected berries in a jar and sprinkle sugar on top. Leave for 3 hours until juice appears.
Pour moonshine into the container, close tightly, shake the contents several times.
Remove the jar in a warm, dark place for 2 weeks.
Tincture on moonshine from cherries is almost ready, it remains only to filter. This can be done using several layers of gauze.
Pour the drink into bottles and store in a cool place. Shelf life - up to 3 years.

3. Cherry liqueur

Required components:

1 kg of cherries;
300 g of sugar;
1.5 liters of moonshine.

Technology for making cherry liqueur:

sort out the berries, removing spoiled and unripe ones. Wash them well.
Pour the berries into a 3 liter jar. Their volume should be no more than half the capacity.
Fill the berry with moonshine.
Close the container with a lid and leave in a cool room, without light, for 2 weeks. Shake the contents of the jar several times.
Get a jar, strain. Add 1/2 of the sugar to the drained liquid, pour the remaining half into the berry.
Both jars (with berries and liquid) tightly cork and remove again for 2 weeks. 2-3 times a week, the contents of the jars must be shaken.
When the time is right, strain the mixture of berries and pour into a jar of moonshine. Shake the container well - the cherry drink is ready.

Many recipes have been invented for making cherry tincture on moonshine. All of them involve the use of berries and alcohol, the main differences lie in the proportions of the components. Thanks to the fact that cherries quickly neutralize the sharp aftertaste of moonshine, this homemade alcoholic drink comes out fragrant. It is very easy to drink, so it does not lose its popularity.

It is necessary to understand in detail how to make cherry tincture as quickly as possible and what recommendations should be followed in order to get a delicious drink.

How to choose berries for liqueur?

Cherries contain a lot of vitamins, so brewing from these berries in small doses is good for the body. Fruits contain up to 15 mg of vitamin C, they also contain group B substances, nicotinic acid and minerals. Features of cherry tincture on moonshine is that the berries do not lose their beneficial features after mixing with alcohol. There is a lot of potassium in the finished drink, sometimes its amount can reach 256 mg.

Thanks to iron and other B vitamins, cherries are considered a universal berry for the prevention of anemia and cardiovascular diseases. Special substances of this fruit, anthocyanins, which give it color, are able to strengthen the walls of capillaries.

To prepare cherry tincture from moonshine, it is advisable to take sweet berries. Sour fruit will make the drink tart and tasteless. Also, preference should be given to black and red varieties. Sometimes the liqueur is made from cherries. To taste, such a cherry tincture is practically no different from the classic one, but it loses color. A drink from a white berry comes out pale. Cherry does not give a drink and a pronounced smell.

You can take cherries in any form.

Naturally, it is better to give preference fresh fruit, but if this is not possible, then from frozen berries the tincture will turn out no worse if you prepare them correctly. From fresh fruit tincture can be prepared only in season.

If you want to buy frozen cherries in a supermarket, you need to see how they were prepared. There should not be a lot of ice in the bag, because this indicates that the berries have been frozen several times. The best option is dry processing, the berries should move freely around the package, like candies. Next, the cherries need to be put in a warm place so that it thaws itself. Excess liquid must be drained.

For cherry tincture, the use of unripe and dirty berries is unacceptable. All greens, roots and leaves must be removed in advance. By the way, it does not matter what the cherry will be - whole or mint. It is also advisable not to pluck the fruits after rain. It is desirable to dry such berries and use for other needs. This also applies to cherries overexposed in the sun.

Subtleties of preparation of tincture

The number of components for all recipes can be reduced or increased, depending on taste preferences. But it should be borne in mind that changing the amount of prescription components will ultimately affect the yield of the tincture. If you do not follow the recipe exactly, you need to be prepared for the fact that the drink may turn out to be less or more.

The best thing to do cherry tincture from moonshine, especially if it is made by hand. Instead, you can take cognac, alcohol and vodka, but you need to be sure of their quality. It does not make sense to buy expensive spirits, as prolonged infusion will destroy all their special notes. It is not recommended to buy cheap alcohol, as it does not always meet the required requirements. To be sure of the quality of the tincture, it is advisable to prepare moonshine for it yourself.

If you cook tincture on cognac, then it will turn out with an original flavor. This will distinguish it from vodka counterparts.

If the prepared moonshine tincture seems too strong and saturated, you can add a little water to it, then let the drink brew for about a week.

As for the proportions of sugar, they can be changed. You can increase its amount if sour cherries are chosen for the tincture. If the berry is sweet enough, then you can not add sugar at all. Such a drink will have a pronounced cherry flavor.

Often there are disputes about whether the seeds should be left in the berries or it is better to take them out. It is believed that they contain tannins and hydrocyanic acid. Therefore, many winemakers remove the stones from the berries. However, it is worth considering the fact that the concentration of these harmful impurities is so small that they cannot significantly affect the well-being of a person. In addition, tincture with bones is much tastier. Therefore, you need to familiarize yourself with several recipes, the preparation of a drink for which involves the use of different alcohol bases and raw materials.

Classic cherry tincture

For cooking classic tincture from cherries you will need:

1.5 kg of cherries;
0.7 l of moonshine;
0.5 kg of sugar.

First you need to dry fresh or frozen berries. To do this, lay them out in an even layer on a baking sheet or other surface and leave in the sun, if weather conditions allow. If it is not possible to provide access to the berries of direct rays, then you can bake them in the oven. To do this, heat the stove to + 60 ... + 80 ° C and put a baking sheet with berries in it for 4 hours. You need to know that it is not necessary to dry the berries, however, due to this, excess moisture will leave them, which makes the tincture watery. If there is a desire to get a concentrated drink at the exit, you should not ignore this stage.

Next, the components need to be mixed. This is usually done in three-liter jar, however, if there is a lot of raw materials, larger containers can be used. The jar must be tightly closed with a lid and put for a month in a dark place. The room where the drink will be infused should be at room temperature. Shake the mixture periodically. It is enough to do this once every 3 days so that the contents of the jar evenly release their juices.

After a month, the tincture can be obtained. It must be filtered through cheesecloth, folded in several layers. Sometimes cotton wool is placed between the layers of material. This allows you to better separate the infused drink from the pulp and sediment.

The liqueur can be left stored in a jar or bottled. Be sure to close the container tightly.

Pitted cherry tincture

To prepare the seedless tincture you will need:

1 kg of cherries;
3 kg of sugar;
1 liter moonshine.

Before mixing the berries with other ingredients, the seeds must be removed from it. The resulting pulp must be folded into a jar and covered with sugar. In this position, it must be left for 3 hours for the berry to let the juice out.

Then you can pour moonshine into the jar, close the lid tightly and shake vigorously. The container must be placed in a dark, warm place where the air temperature will not be lower than 16 ° C. This drink must be infused for 2-3 weeks. Then the liquid must be shaken and strained. To make the drink transparent, it is advisable to filter it several times.

It is required to store such tincture in the refrigerator.

If you follow the recipe, the drink will retain its taste for 3 years.

Cherry leaf tincture

Not always tincture is prepared exclusively from cherries. A recipe using the leaves of this fruit tree is popular.

Ingredients:

50 berries;
200 cherry leaves;
1.5 kg of sugar;
1 liter of moonshine;
1 liter of water;
1.5 tsp citric acid.

Berries and leaves should be washed well. As for the bones, they can be removed or not at will. After thorough washing, these 2 components must be poured with water (1 l) and boiled over low heat for 15 minutes. The resulting solution of cherries and leaves should be filtered through cheesecloth.

Pour sugar into the broth made and citric acid. It is not necessary to remove the container from the fire. It is necessary to mix the bulk components well and continue to boil over low heat for about 10 more minutes.

You should get cherry syrup, which must be cooled to room temperature.

When it cools down, it is necessary to pour moonshine into it and tightly close the lid. To make the tincture more fragrant, it is advisable to put a few fresh cherry leaves in the bottle.

You need to insist on such a drink for 20 days. Be sure to strain the tincture if it turns cloudy. You can store it in the basement, the shelf life is up to 3 years.

Often moonshine tincture on cherries, the recipe of which is very simple, is used for prophylactic purposes for arthritis and venous expansion. Naturally, how much you need to drink such a drink, the doctor should determine.

But you should not consider the tincture absolutely harmless. If it is prepared with boiling water three times a day, then this can provoke a complete poisoning of the body. You don't need to take it after the expiration date. Cherry tincture is contraindicated in people who suffer from diseases of the gastrointestinal tract and diabetes. The use of this liqueur in some individuals can provoke an increase in acidity. This should always be remembered and you should not abuse alcohol.

The alcohol on the cherry is called "cherry". Such alcohol is highly valued by lovers of homemade drinks. Cherry tincture on vodka with stones has a pleasant aroma and taste. Tart sweet berry perfectly eliminates the taste of vodka. Drinking such a liquor with bones is easy. homemade alcohol on the stones is considered a women's dessert drink, but is also held in high esteem by the stronger sex.

Useful properties and contraindications of tincture

All the benefits of the drink come from its components that were used in the manufacture. homemade alcohol own cooking with bones has a number of useful properties:

fights viruses;
antiseptic;
removes bile from the body;
diuretic;
warms up.

When taken in small doses, the drink has a positive effect on the activity of the digestive system. It also increases appetite and stabilizes the metabolic processes of the body.

Homemade liquor is useful for people with anemia, various diseases vascular system, hearts. The prepared drink thins the blood well, preventing these blood clots from forming. In addition, small doses of alcohol remove puffiness, positively affect the condition nervous system and prevent leukemia.

But despite all the benefits of the drink, some people should refrain from drinking it. These include:

women who are breastfeeding, carrying a child;
suffering from hyperacidity stomach;
people with gastritis, ulcers;
suffering from diabetes.

Important! With uncontrolled excessive absorption of cherry alcoholic drink, it will only harm the health of the body and general well-being.

Cooking features

Making cherry pitted liqueur is quite easy, but time-consuming process. In order for the tincture on cherry stones to be of high quality, it is necessary to follow some rules. Thus, at home cooking drinks are used:

freshly picked berries;
frozen berries with seeds;
dried cherries with bones.

Berries need to be sorted carefully. Eliminate all bad ones. Better choose sweet berry, with its use, a drink even with a small addition of sugar will be without the presence of sourness. Berries should be washed and dried. And also, in order not to make a drink from wormy berries, they are soaked for several hours. Worms pop up from this.

For an alcohol base, any alcohol is suitable. The main thing is to make sure that there are no impurities and various flavors in it.

Glass jars and bottles are used as containers for storing home-made ready-made drink on cherry pits. They can be rolled up like compote or corked tightly.

The principle of making alcohol from cherry raw materials

Regardless of the recipe, the liqueur is prepared according to the same principle:

The selected cherries are covered with sugar and infused for up to 3 days.
After that, an alcohol-containing element is added, mixed and left to infuse for 1-3 months.
The finished product is filtered from pitted cherries and poured into more suitable container that needs to be sealed.

Cherry tincture - recipes

There are many methods for making homemade vodka vodka vodka vodka vodka vodka vodka vodka. Each recipe is endowed with its own characteristics according to the technology of preparation. And also the taste of the tincture will be different when used different ways cooking.

Cherry tincture quickly

Alcohol prepared by this method is aromatic and pleasant to the taste. To prepare cherry liqueur on vodka in a short time, it is recommended to use the following components:

vodka - 1 liter;
cherry - 600-800 gr.;
sugar - 600-700 gr.;
dried orange peel - 5-10 gr.

Cherries are allowed to be used both freshly picked and frozen. If frozen cherries are used when preparing the tincture, then it must first be thawed.

Important! Add orange zest in moderation. V in large numbers Orange peel gives bitterness to the drink.

How to prepare cherry liqueur:

Place the berries on the bottom of the pan and cover with sugar, add an orange peel.
Put the container on a quiet fire and constantly stirring, bring to a boil.
Stir the mixture until it thickens slightly. It is important that granulated sugar is completely dissolved in the syrup.
Cool the syrup to room temperature and pour into a bottle where you plan to store the finished tincture.
Add cherry pitted syrup to the alcohol component and seal the container.
Shake several times to mix all the contents.
Store in a dark place at room temperature for 3 days.
After the drink is infused, strain it from the berries using a sieve / gauze. Pour the tincture of fresh pitted vodka cherries into a clean bottle.

Moonshine tincture

Ingredients:

cherry - 2-3 kg;
granulated sugar - 0.6 kg;
pure moonshine - 2-3 liters.

Manufacturing technology:

Pour the berries to the bottom of a 3-liter glass container. It is important that the berries do not exceed half the height of the jar.
Pour the cherries with moonshine and tightly close the lid of the container. Clean in a dark room at a temperature of 15-22 degrees for 14 days. Shake every 2-3 days.
Strain the tincture from excess and put in a second container.
Pour part of the sugar into the tincture, sprinkle the berries with the other half.
Both containers are tightly corked and put away in a dark place for 14 days. Shake every 2 days.
Strain the infused berries and add the syrup to the tincture.
Remove ready-made alcohol for a day in a dark place.

Cooking Ingredients:

cherry - 2-3 kg;
vodka without flavoring additives - 2-3 l;
powdered sugar - 0.8-1 kg.

To make a cherry tincture on vodka with stones, you must follow the instructions:

Drown the berries with vodka and put them in a tightly sealed container in a dark place for ten days. Shake from time to time, at least once every 3 days.
filter the tincture from excess and mix them with sugar using a new container. Store in a dark place for 2 weeks.
After the expiration of the period, it is desirable to filter the berries from the released juice and add it to the tincture. Store for 3 months.

Alcohol tincture

Ingredients:

berries - 1.5-2 kg;
granulated sugar - 0.5-1 kg;
alcohol - 0.7-0.9 l.

Unlike vodka-based cherry tincture with pits, this one is made much faster. It is recommended to strictly follow the recipe:

Combine all ingredients in the bottom of a storage container and stir.
Remove for insisting for 1 month in a dark place. Shake every 3 days.
Strain the liqueur from impurities and pour into a more suitable container.

Bone tincture

Ingredients:

cherries, washed with bone - 0.5-0.7 kg;
vodka - 0.5-0.7 l;
granulated sugar - 4-6 tbsp. l.

Manufacturing technology:

Mix the berries with alcohol and send to infuse in a dark place for 3 months.
After strain the drink from the berries, and add sugar.
Remove the container for three days.
Pour the finished drink into a glass bottle with a cork.

Advice! Tincture on berries with cherry pits may differ in special spice and bitterness. To eliminate this, you need to add orange zest to the drink.

Ingredients:

frozen cherries - 0.5-0.7 kg;
granulated sugar - 5-7 tbsp. l.;
vodka - 500 ml.

Step by step cooking method:

Let the berries melt.
Remove the seeds from 10-12 berries and crush them.
Put crushed bones and the rest of the cherry into the infusion container. Fill everything with vodka. Remove for 3 months.
After strain from excess and add sugar.
Remove for 3 days until final readiness.

Cognac tincture

Ingredients:

berry - 2-2.5 kg;
cognac - 1-1.2 l;
granulated sugar - 2-4 tbsp. l.

Step by step recipe for cooking:

Remove the kernels from 15-20 cherries and chop them.
Berries with crushed seeds put in a container for infusion.
Pour brandy and add sugar. Mix everything and close the lid.
Clean in a dark place, it is advisable to use the cellar for 3 months.
After this period, strain the finished drink from excess sediment.

Dried cherry tincture

Ingredients:

cherries, dried with a bone - 2-2.5 kg;
granulated sugar - 0.5-0.7 kg;
vodka - 0.7-1 l.

Preparation method:

In a glass bowl, mix all the ingredients. Mix everything well and close the lid tightly.
Clean in a darkened cold room to infuse for a month. Shake every three days.
When the vodka on the bones is completely ready, it is necessary to strain through gauze from impurities.
Pour into suitable storage containers.

Cherry liqueur from dried berries with bones on vodka it turns out unusual taste. Very similar to palatability on the dry wine. Dryness can be removed by the addition of sugar syrup.

Ingredients:

dried or fresh leaves cherries - 1 cup;
vodka - 1-1.5 l.

To prepare the liqueur, you need to follow the instructions:

Finely chop the leaves and put in a container for infusion.
Pour everything with vodka and put it in the cellar for 2 weeks. Shake the container every three days.
Filter off excess and pour into storage containers.

Important! If it is necessary to improve the taste of the drink, it is recommended to add spices, such as cinnamon or cloves. To get a deeper taste, you need to add a lemon peel. To taste, it is recommended to add sugar to soften the taste.

Vodka tincture with cloves and cinnamon from bukhlovar

Ingredients:

berries in any form with seeds - 0.6-0.8 kg;
granulated sugar - 0.4-0.5 kg;
cloves - 2-3 pcs.;
cinnamon at the end of the knife;
vodka - 0.6-0.8 l.

Manufacturing method:

Carefully place the berries on the bottom of a three-liter glass jar.
Pour the pitted cherries with sugar, stir well, remove for fermentation for 1 day.
Add spices to the porridge of cherries and sugar and mix everything thoroughly.
Pour everything with the alcohol component and remove for 10 days to infuse.
When the pitted liqueur is completely ready, it is necessary to strain from the excess and pour into bottles for later storage.

Important! Strength can be adjusted by mixing finished product with vodka. And the sweetness of sugar.

Product storage rules

Ready-made homemade tincture on the stones must be stored in a tightly sealed container. It is better to keep the liqueur in the refrigerator or cellar, basement. Under such conditions, the shelf life of the product will be 3 years.

Features of use

If an alcoholic infusion of pitted berries is used purely in medicinal purposes, then its amount must be limited to 50 ml once a day. But most often such alcohol is consumed on holidays.

Cherry tinctures at home on vodka (moonshine, alcohol) is called "cherry" and is highly valued among lovers of homemade alcohol. The berry quickly neutralizes the sharp vodka taste, as a result, the tincture is fragrant with a sweet and sour taste. This is a wonderful feminine or dessert drink. We will look at three proven cooking recipes.

It is better to take large cherries of sweet varieties. Suitable fresh, dried and frozen berries sold in supermarkets all year round. In the latter case, the cherries are first thawed and infused together with the thawed liquid.

The proportions of sugar can be changed at your discretion, focusing on the taste and sweetness of the selected variety. In the case of sweet berries, I advise you to make sugar-free cherry tincture according to the first or second recipe. The drink will turn out stronger with a more pronounced aroma of raw materials (male version).

The alcohol base can be vodka, purified odorless moonshine, diluted with water to 40-45% alcohol, or cheap cognac (suitable for the 1st and 2nd recipes). Cherry tincture on cognac differs from vodka counterparts in its original tannic aftertaste.

It is considered that cherry pits contain harmful hydrocyanic acid, so they must be removed. However, the concentration of dangerous impurities is minimal and sugar neutralizes the effect of hydrocyanic acid on the body, and the absence of seeds has a bad effect on taste (there is no characteristic almond flavor). Everyone can solve this issue by choosing the appropriate recipe.

Classic cherry tincture at home

The easiest cooking option with a rich taste and a recognizable almond aftertaste.

Ingredients:

cherry berries - 1.5 kg;
vodka (moonshine, cognac, alcohol 45%) - 0.7 liters;
sugar - 0.5 kg.

Recipe

1. Dry fresh or frozen cherries in the sun, laying out in an even layer and leaving for several days under direct sunlight. Alternative option– Bake the berries in the oven at 60-80°C for 4-6 hours.

The stage is optional, but drying removes excess moisture from the cherries, which makes the tincture watery.

2. Mix vodka, sugar and berries in a three-liter jar (the alcohol base should overlap the cherries by at least 1-2 cm, pour more if necessary). Close the lid tightly, put for 30 days in a dark place with room temperature. Shake the contents of the jar every 2-3 days.

3. Strain the finished tincture through several layers of gauze, squeeze the berries well. Filter the liquid part through cotton wool.

4. Pour the drink into bottles and close tightly with corks. Store in refrigerator or basement. Shelf life away from direct sunlight up to 3 years. Fortress - 20-25%.

Pitted cherry tincture

It has a delicate fruity taste and a low alcohol content, similar to that of wine.

Ingredients:

berries - 1 kg;
sugar - 3 kg;
vodka - 1 liter.

Recipe

1. Remove the bones from the washed cherries.

2. Put the pulp in a jar, cover with sugar and leave for 2-3 hours until the cherry releases juice.

3. Add vodka (moonshine), close the jar with a lid, shake well several times, then put in a dark, warm (16-25 ° C) place for 15 days.

4. Filter home cherry tincture through gauze (squeeze dry) and cotton wool to make the drink transparent. Sometimes multiple filters are required.

5. Pour into bottles, close tightly. When stored in a dark, cool place, the shelf life of the tincture is up to 3 years. Fortress - 10-12%.

In this recipe, before infusing, the berries must be boiled and then mashed, then they give off aromatic substances better. Ready drink It has a beautiful dark color and a pleasant smell.