Pancakes rightfully occupy an honorable place in cooking. This dish is both simple and delicacy at the same time. It is prepared by ordinary housewives and professional chefs. Pancakes are very popular among Russians, but they can be considered the favorites of all peoples. After all different recipes This delicacy exists in other national cuisines.
These harbingers of the beginning of spring are cooked fresh and sour milk, sour cream, without adding eggs. In addition, there is a variant in which ordinary flour is replaced with buckwheat, and the dough is prepared with yeast. Despite such a generosity of options for making pancakes, yet in classic recipe dough is kneaded with fresh milk. But what if it is over and other ingredients are plentiful? Step by step following this recipe, you can cook thin pancakes without milk, which will not yield to taste classic version. With a simple set of products at hand, even a novice in the culinary art will be able to do this.
Before proceeding to the recipe, we want to say that without using milk, pancakes can be cooked on or. But if you choose not to use dairy products, then you are left with only water and juice. Here we cooked with tomato juice.
Pancakes without milk can be cooked on both filtered and mineral water. At the same time, mineral water can be used with gas, with it you will get pancakes with holes.
Taste Info Pancakes
Ingredients
- water - 1 l;
- eggs - 4 pcs.;
- flour - 3 tbsp.;
- baking powder - 1 tsp or 0.5 tsp soda;
- vegetable oil- 5 tablespoons;
- sugar - 4 tbsp. l.
How to cook thin pancakes without milk on water
Combine eggs and sugar. Sometimes one part of the finished pancakes is used for a sweet filling, and the other for a savory one. In this case, sugar can be omitted so that they have a neutral taste.
Beat the egg-sugar mixture until a thick foam forms with a whisk or a mixer, like a biscuit. This technique allows you to make the dough lush.
Add 1 cup of water and all the flour. Beat the mass until smooth. Add soda or baking powder. If soda is used, then it must first be extinguished with vinegar.
Add vegetable oil.
Water temperature for pancake batter. We usually add to pancake dough cold or warm temperature liquid. But if you cook pancakes with water, you can use boiling water at the end of the dough, so at this stage you can gradually add boiling water or just very hot water. The boiling water will make the dough more elastic and you will be able to bake thinner pancakes without the risk of the pancake tearing.
After the dough is ready, leave it for 15 minutes. This is another secret to making pancakes more delicious.
After that, you can bake pancakes. But look - flour comes in different moisture content, so your water rate may be slightly different from ours. If after standing, the dough becomes thick, then add a little more water.
Pour into a well heated pan. a small amount of test with a ladle. Fry the pancake on each side until golden brown. This takes an average of 1 to 3 minutes. After that put it on a plate. Repeat the process until the dough runs out.
Fold the finished pancakes in a pile and cover with a lid. This treatment will give them softness.
Pancakes prepared according to this recipe without milk are delicious both with filling and without it. Depending on this, they are served with sour cream or some other sauce.
Here we have prepared delicious pancakes without milk, they can be eaten empty, but putting something inside, you get a completely new treat.
The fillings for them are numerous - from simple lubrication butter before complex minced meats with sauces.
teaser network
Here are some of their options:
- Pancakes are smeared with honey over the entire surface, after which they are wrapped twice. Such a treat will be both tasty and healthy. Honey can be replaced with condensed milk, cottage cheese with berries.
- Grated cheese is laid out in the center. Next, the pancake is folded into an envelope and fried in a pan in butter.
- Often used pre-cooked meat filling with the addition of mushrooms, onions, necessary spices.
Prepare the necessary ingredients.
Sift flour into the resulting mass.
Preheat a frying pan well and grease a little with vegetable oil (for this it is better to use a silicone brush). Take half a ladleful of dough and pour it into the center of the pan in a thin stream. In this case, the pan must be held by hand on weight and made with it in a circular motion so that the dough evenly spreads over the pan. On medium heat, fry the pancake on one side for 1-1.5 minutes.
Gently pry off the edge of the pancake and with a quick movement of your hand turn it over to the other side, fry for 30 seconds and remove from the pan.
And so, one by one, fry all the pancakes until the dough runs out. It is not necessary to grease the pan with vegetable oil before baking each pancake, only as needed.
You can wrap any filling in such pancakes, or you can simply grease it with syrup or honey, roll it up with a tube or an envelope and serve it on the table.
Pancakes cooked on water without the addition of eggs and milk are very tasty and tender, it is a pleasure to eat them.
Bon Appetit! Cook with love!
It has long been customary in Russia to bake pancakes with milk and eggs on Maslenitsa. Delicious and rich, yellow and ruddy, like the sun. But you can not wait for the holiday and please family and friends delicious pastries any day. If you care about your figure or you have an allergic reaction to protein, you can cook. They are perfect for stuffing both sweet and meat or fish fillings. and milk by appearance and the taste is reminiscent of pita bread, they do not break and roll well into a roll. Their preparation will take very little time, and the variety of possible fillings will pleasantly surprise and delight your family and friends. Pancakes without milk and eggs are an excellent basis for many dishes. You can make a cake, salad, lasagna, rolls or simply stuff them with various fillings.
Ingredients needed for pancakes:
- wheat flour - 400 g (2 cups);
- water 2 cups;
- vegetable oil - 50 ml;
- granulated sugar - 2-3 tablespoons;
- soda - 1/2 teaspoon;
- salt - to taste.
Recipe for pancakes that do not use eggs and milk
In a bowl, mix dry ingredients: flour, granulated sugar, soda and salt.
Advice. Sift the flour through a sieve to oxygenate.
Gradually add water and mix thoroughly so that there are no lumps.
Advice. For intensive mixing, use a mixer.
Add water to the mixture in a thin stream, stirring constantly.
Advice. Try adding not plain water, but mineral. Then, thanks to the gaziks, the pancakes will turn out to be more openwork.
Add vegetable oil and mix thoroughly again, breaking up lumps of flour.
Let the mixture stand for 20-30 minutes. During this time, gluten forms in the dough, and the pancakes will turn out to be denser. If desired, vanilla sugar can be added to the dough.
We bake pancakes in a pan, preheated very well.
Advice. It is better to use a special pancake maker or a pan with a non-stick coating.
Turn over and fry on the other side.
Due to the lack of eggs, pancakes are quite pale. To give them a brighter color, you can add turmeric, saffron or a little tea leaves to the dough.
Recipe for pancakes with yeast without milk and eggs
To make pancakes lush and tasty, you can use dry yeast in the recipe. This recipe will allow you to create a dish with an interesting and unusual taste. And adding sweet stuffing or milkshake, You'll get healthy dish for baby food that will delight the little ones.
Ingredients required to make yeast pancakes:
- wheat flour - 200 g (1 cup);
- water - about 500 ml (2 cups);
- granulated sugar - 1 tablespoon;
- refined vegetable oil - 2-3 tablespoons;
- dry yeast - 3 g,
- salt - to taste.
Preparation time: 15-20 minutes.
Cooking time: 20-30 minutes.
Estimated total time: 30-50 minutes.
Quantity: 10-15 pancakes.
The recipe for fluffy yeast pancakes without adding eggs and milk
- Mix the sifted flour, salt and granulated sugar in a bowl.
Advice. Do not forget to sift the flour to saturate it with oxygen.
- Add 1 glass warm water.
Advice. Water should be at room temperature.
- In a separate container, mix yeast and granulated sugar. Pour the mixture with 100 g of warm water, mix and leave in a warm place.
Advice. Use fresh yeast- the fermentation process is faster and more intense.
- After the yeast fermentation process begins and foam appears on the mixture, pour the dough into the dough and mix thoroughly.
- Add salt and vegetable oil. Mix thoroughly again.
- From this mixture, a thick dough is obtained and rather thick pancakes are baked. If you want to bake thin pancakes then add more warm water to the dough and mix thoroughly.
- We bake our pancakes on both sides in a well-heated pan, previously greased with vegetable oil.
Watch the video for making pancakes:
On eggs without milk? You will learn the answer to this question from our article. We will offer you simple recipes that you can easily repeat in your kitchen.
Egg pancakes with avocado
It's simple and tasty dish can be cooked for breakfast for the whole family. For one serving you will need the following ingredients:
- one chicken egg;
- a tablespoon of water;
- a spoonful of wheat flour;
- a quarter of an avocado;
- 30 grams of lightly salted fish;
- one tablespoon of chopped parsley and green onions;
- a teaspoon of lime juice;
- a little olive oil;
- a pinch of salt and black pepper;
- 20 grams of Bulgarian cheese.
How to cook egg pancakes:
- Cut the avocado into small pieces and pour over the fruit with lime juice.
- Break an egg into a glass, add water, and then beat the food with a fork. Add flour and salt.
- Grind the fish, cut the cheese into pieces and chop the greens. Mix foods with avocado.
- Heat up the pan and pour the egg mixture into it. When the pancake is browned, turn it over and place the filling on one side.
- Close the avocado, cheese and fish with the other half of the pancake.
Just a couple of minutes delicious and hearty breakfast he'll be ready.
Pancakes with sweet sparkling water
Your family asked to cook for them delicious pancakes for tea, but there was no milk in the refrigerator? In this case, the sweet water "Pinocchio" or "Duchess" will help you out. The treat prepared according to our recipe is tasty, fresh and soft.
Ingredients:
- flour - two glasses;
- eggs - two pieces;
- vegetable oil - two tablespoons;
- sugar - two teaspoons;
- salt - one pinch;
- lemonade - 500 ml.
- Mix water and sour cream, then add eggs, salt, sugar and baking powder.
- Whip the products until you get homogeneous mass and add flour.
- Bake and cool pancakes.
- Combine the cheese with finely chopped herbs. Brush one side of each pancake with this mixture.
- Lay the pieces of fish on the blanks and roll them into rolls.
Before serving, cut each pancake in half and lay out the treat in a slide.
Egg pancakes with mineral water
WITH simple recipe, which we describe in detail below, every housewife can handle. Surprisingly, very tasty pancakes are obtained from an affordable set of products.
List of ingredients:
- two eggs;
- 500 ml of carbonated mineral water;
- one and a half glasses of flour;
- a tablespoon of sugar;
- half a teaspoon of salt;
- 50 grams of vegetable oil.
- Mix water with sugar, salt and eggs.
- Add sifted flour and mix ingredients.
- Leave the dough alone for one hour, and then bake pancakes out of it.
Serve the finished dish to the table with any sweet additive or sour cream.
Conclusion
Pancakes on eggs without milk can be prepared in many ways. different ways. Use our recipes, change them to your liking, come up with new dishes. Your family will be happy to taste original and delicious treats prepared by the caring hands of a mother, daughter or grandmother.
Today there are dozens of recipes for making pancakes. At the heart of the most various products, ranging from milk and yeast to kefir and water. The latter will be discussed in our article. You will be pleasantly surprised not only by the beautiful view, but also delicate taste. They are easy to prepare, and you will almost certainly have elastic and ruddy pancakes on your plate. Especially considering the recipes with photos presented in our article. Let's get started!
Classic water pancake recipe
Pancakes without milk are cooked without huge amount various ingredients. This recipe really takes a little time. So, we change the usual milk for water.
You will need:
- flour (one and a half glasses);
- salt (one pinch);
- purified warm water (half a liter);
- chicken eggs (three pieces);
- vegetable oil (two tablespoons);
- slaked soda(a third of a teaspoon);
- sugar (one tablespoon).
Let's start cooking:
Note to the owner! Most often, the main mistake in making pancakes is lumps. To avoid them, the hostess should not rush at the stage of adding flour. Just do it slowly, while constantly stirring the dough. It is best to use a mixer or blender.
Pancakes on the water: an improved version
Some housewives emphasize that pancakes on the water often turn out to be a little rubbery in taste and too thin. It is very convenient to wrap the filling in such pancakes, but there are still complaints about the taste. For special gourmets, we offer a recipe that is slightly improved. A few secrets will change the taste of your favorite dish!
You will need:
- five hundred milliliters of water;
- one and a half glasses of flour;
- three chicken eggs;
- two tablespoons of sugar;
- one teaspoon of baking powder;
- three tablespoons of sunflower seed oil.
Let's start cooking:
Professionals recommend pairing pancakes with condensed milk, homemade jam or fresh berries. You can also adjust the sweetness: add a little less sugar to the dough, and they are perfect savory filling(for example, cheese with ham or mushrooms). We also emphasize that pancakes according to an improved recipe are not only thin and tasty, but also with holes. All this is due to the fact that the dough spreads quite easily over a heated pan.
For culinary inspiration, we invite you to watch a video recipe for making thin pancakes.
Help Relax.ua: about the benefits of lean pancakes
People who are fasting should not eat animal products for some time. Also, the menu of believers cannot include milk and chicken eggs, and in, as you know, these products are the main ones. However, this does not mean at all that you will have to limit your taste needs.
In the following recipe, we will tell you in detail how you can cook really delicious lean pancakes. You will be convinced that pancakes will have the same pleasant taste and they look just as delicious. In addition, lean pancakes will be appreciated by ladies who are on a diet, because such a dish contains not so many calories. fit lean pancakes and the category of people who suffer from lactose intolerance.
Lenten pancakes with mineral water
You will need:
- carbonated mineral water(one glass);
- flour (one and a half glasses);
- salt (half a teaspoon);
- sugar (three teaspoons);
Let's start cooking:
Yeast pancakes on the water
Another option for making lean pancakes on the water, but now using yeast.
You will need:
- plain water (about three hundred to four hundred milliliters). Keep in mind that the amount of water will determine how thin your pancakes end up;
- flour (one and a half glasses);
- live yeast (ten grams);
- salt (half a teaspoon);
- sugar (two and a half tablespoons);
- vegetable oil (two tablespoons).
Let's start cooking:
Pancakes on the water with holes without eggs and yeast
You will need:
- warm water (two glasses);
- flour (two glasses);
- vegetable oil (two to three tablespoons);
- sugar (one or two tablespoons);
- salt (one pinch);
- Little baking powder or baking soda.
We start cooking:
These pancakes are best combined with honey or homemade jam. The fact is that pancakes turn out to be a little dry, crispy, so it is liquid sweet sauces that suit them best. 
Thin pancakes with holes
You will need:
- chicken eggs (two pieces);
- half a liter of warm water (water can be replaced mineral water);
- one glass of flour (focus on the consistency of the dough, the density of future pancakes will depend on this);
- soda (half a teaspoon);
- sugar (two tablespoons);
- salt (one pinch);
- vegetable oil (two to three tablespoons).
Let's start cooking:
Such delicious pancakes with holes, you can eat immediately or stuff. Dip pancakes in sour cream, fresh honey or homemade jam. Bon Appetit!
With what to combine? Pancakes must be paired with something. If you are preparing a sweet dish, then choose jam, cottage cheese, jam, honey or condensed milk. With pancakes, almost any dish is harmoniously combined. fruit filling. You can also use melted chocolate or chocolate topping. Delicious with chocolate chips. It is easy to make: put the chocolate bar in the freezer for a short time, and then grate the chocolate on coarse grater. If you want to stuff pancakes with mushrooms or meat, then you need to add minimal amount sugar, and in this case it is better to grease the pan not with oil, but with lard (only without spices!).
Which frying pan to choose? In fact, the pan greatly affects the taste and quality of future pancakes. There are a lot of pancake makers on sale today, but almost none of them will be able to compete with a solid cast-iron frying pan, on which our grandmothers and mothers cooked. If, by a lucky chance, you still have one, then feel free to use it. However, this does not mean that modern pancake makers are good for nothing: the cooking process will be quick and enjoyable.
How to choose chicken eggs? The taste of the future dish to a greater extent depends on the quality of the eggs. There is little secret: egg whites and yolks should be beaten separately, and then combined.
Can additional products be added? Since ancient times, a variety of finely chopped foods have been added to the dough for pancakes. Thanks to such a simple step, pancakes acquire a very interesting unusual flavor. You can add some green onions to the dough, boiled eggs, meat and other food products. Very tasty and tender pancakes obtained by adding a little grated carrot to them.
If you are making lean pancakes, then pay attention to these tips:
- Flour must be sifted. First, it will rid the dough of lumps. Secondly, the sifted flour will better adhere to other dough components.
- Diversify the seemingly boring Lenten dish, you can use the so-called soldering. When you turn the pancake during frying, put pieces of vegetables or fruits on the unfried side.
- The moment you turn off baking soda, do not hold the spoon over the dough. It is best to keep it above the sink or a separate dish. Under no circumstances should unslaked soda get into the dough.
- Chicken eggs can be successfully replaced with ground flaxseed. Soak it in boiling water for at least ten minutes.
Do you know how to cook delicious thin pancakes on the water? Share with our users in the comments!
If you simply don’t want to cook, then try them in the best places in Kiev: in our catalog you will find dozens of cafes and restaurants with descriptions, photos and menus.
You may also be interested in:
Photo: at the request of Yandex and Google
