Delicious green tomato salad recipe. Green tomato salad with cabbage

Today I propose great recipes blanks - green tomato salad for the winter.

The question always arises before summer residents, what to do with those tomatoes that sometimes simply fall off the bush without ripening? This is especially true in the fall, when they simply do not have time to ripen.

Today I will try to tell you in detail how to cook delicious salads from green tomatoes, they turn out no worse than from other vegetables - harvested for the winter.

Tomatoes, despite the fact that they are green and not ripened, contain a lot of vitamins, micro and macro elements, so they are not only tasty, but also healthy.

Therefore, harvest as much as possible and enjoy the taste of summer on cold winter days.

Recipe for green tomato salad for the winter, without sterilization

Ingredients:

green tomatoes - 2 kg.
carrots - 1 kg.
onion - 1 kg.
garlic - 2 heads
green dill - 100 gr.
parsley - 100 gr.
red pepper - 1/2 tsp
vegetable oil- 150 ml.
vinegar 9% - 100 ml.
sugar - 5 tbsp. l.
salt - 2.5 tbsp. l.
water - 150 ml.

Cooking:

Wash tomatoes, sliced

Grate peeled carrots Korean grater or pass through a combine

Finely chop greens and garlic

Cut the onion into half rings, you can cut it as you like

Combine all vegetables in a large bowl.

Pour salt, sugar, pour in water. Adding oil

We put the vegetables on the fire, simmer for 30 minutes

Add pepper, pour in vinegar, then let it boil for another 3 minutes

We lay out the finished salad, preferably in sterilized 1 liter jars, you can 0.5 ml or 0.75 ml

Seal immediately with tightly sterilized lids.

Turn the jars over and leave to cool completely.

Tomato salad with garlic

Necessary:

green tomatoes - 3.6 kg.
vegetable oil - 0.5 tbsp.
sugar - 0.5 tbsp.
salt - 0.5 tbsp.
vinegar 9% - 0.5 tbsp.
chopped garlic - 0.5 tbsp.

Cooking:

Wash tomatoes, cut into slices
Pour out the oil
Sprinkle salt, sugar
Pour in the vinegar
Add finely chopped garlic
Mix thoroughly with your hands, leave to brew for 3 hours, stirring every 20 minutes
Ready salad can be decomposed in two ways
In sterile 1 liter jars, cover with sterile lids, put in a pot of boiling water and sterilize for 15 minutes, roll up the lids
In sterile 1 liter jars, screw on the lids tightly and store in the refrigerator

Salad for the winter in Korean

You will need:

green tomatoes - 2.5 kg.
7 sweet peppers
1 hot pepper
0.5 st. garlic
1 bulb
50 gr. salt
125 gr. Sahara
250 ml. vegetable oil
150 ml. vinegar 9%

Cooking:

AT large saucepan pour in oil

Sprinkle salt, sugar

Cut the tomatoes into slices in a saucepan, removing the stalks.

Cut the pepper in half, remove the seeds, cut into strips

Onion cut into thin quarters

We pass hot pepper through a meat grinder, garlic through a press

Pour vinegar, mix, put on fire. From the beginning of boiling, boil for 10 minutes

We lay out the finished salad in sterilized jars and roll them up with sterilized lids.

Tomato appetizer with tomato paste

We will need:

2 kg. green tomato
1 kg. carrots
500 gr. Luke
250 ml. tomato paste
3 art. l. Sahara
1 st. l. salt
1 pinch of black peppercorns
100 ml. vegetable oil
2 tbsp. l. vinegar 9%

Cooking:

Wash the tomatoes, cut into thin strips
Cut the onion lengthwise into thin strips
Peel the carrots, cut first into circles, then into thin strips
Mix together to form homogeneous mass pasta, butter, sugar, salt, peppercorns, vinegar
Add the filling to the vegetables, mix thoroughly, let stand for 2 hours
Put the vegetables in a saucepan, put on fire
Close the lid, bring to a boil and simmer for 20 minutes
Put the finished salad in sterilized jars, close with tightly sterilized lids
Turn the jars upside down and leave to cool completely.

Salad for the winter "Hunting" with cabbage

Ingredients:

200 gr. green tomatoes
200 gr. cucumbers
300 gr. cabbage
200 gr. bell pepper
100 gr. carrots
1 bulb
1 garlic clove
sprig of parsley
sprig of dill
1/2 st. l. vinegar (per 1 liter - 8-10 ml)
2 tbsp. l. vegetable oil

Cooking:

Peel carrots, cut into medium strips
Finely chop the onion
Peel the peppers, cut into medium cubes
Cut tomatoes into medium cubes
Peel off cucumbers, cut into large strips
Finely chop the cabbage
Add minced garlic. Salt so that the salad is a little salty, leave for 1 hour
Put on fire, warm up, do not bring to a boil
At the end of heating, add vinegar and oil
Arrange the salad in sterilized jars, cover with sterilized lids.
Drop banks in hot water, sterilize 500 ml - 12 minutes, 1 l - 15 minutes
Roll up jars, turn over, wrap in a warm cloth and leave to cool completely

green tomato rice recipe

Necessary:

1 st. rice
2 kg green tomatoes
500 gr. carrots
500 gr. Luke
500 gr. sweet pepper
50 gr. salt
100 gr. Sahara
Vegetable oil 0.5 tbsp.

Cooking:

Soak rice in cold water for 2 hours
Slice the tomatoes
Remove seeds from peppers and cut into slices
Peel the carrots and then grate coarse grater
Onion cut into rings
Mix rice with vegetables, add salt, sugar, oil
Put on fire, cook for 40 minutes until the rice is ready
Arrange the appetizer in sterilized jars, roll up with sterilized lids

Tomato salad for the winter in Georgian

Ingredients:

Green tomatoes - 1 kg.
onion - 300 gr.
Bulgarian red pepper - 300 gr. (peeled from the stalk and seeds)
garlic - 50 gr.
hot pepper - ½ - 1 pc.
hops - suneli - 1 tsp
ucho - suneli - 1 tsp
cilantro - bunch
9% vinegar - 50 ml.
sunflower oil - 100 ml.
salt 1.5 tbsp. l.

Cooking:

The output is approximately 2 liters of salad.

Wash all vegetables well and pat dry.
Tomatoes are first cut into two halves, and then cut into thin slices
We put it in a large bowl, you can put a saucepan, put a tablespoon of salt, mix, leave for a while so that they are salted and give juice
Grind the rest of the vegetables - onion in half rings, cut the pepper lengthwise, into strips, garlic, finely chop the cilantro
Drain the juice from the tomatoes, squeeze them slightly, but do not crush, put the rest of the vegetables in them
Add spices and seasonings, 0.5 tablespoon of salt and mix
We crush the salad, put a plate of smaller diameter on top, bottom up and put oppression (you can use a half-liter jar of water)
We leave it in a warm place for a day, then we put it in sterilized jars3 and set it for 15 minutes to pasteurize.
Close the lids, cool and put in a cold place.

By the way, this salad can be put into jars, put in the refrigerator, and after a couple of hours you can already eat

Salad "Colors of autumn"

This recipe indicates the weight of peeled vegetables, the output is 5 kg of salad

Ingredients:

Green tomatoes - 2 kg.
Onion - 1 kg.
Salt - 2 tbsp. l.
Sugar - 4 tbsp. l.
Vegetable oil - 250 ml.
Bulgarian sweet pepper - 1 kg.
Carrots - 0.5 kg.
Vinegar 9% - Art. l.
Water - 0.5 l.

Cooking:

We prepare the washed and peeled vegetables - cut the pepper into strips, three carrots on a coarse grater, cut the onion into half rings, cut the tomatoes in half, and then cut into slices

Pour sunflower oil into a saucepan and heat up.

Pour the onion into the heated oil, sauté it over low heat until transparent.

Put the vegetables in a saucepan, stir, cover with a lid

Bring to a boil over medium heat, reduce heat and simmer for 5 minutes

Add salt, sugar, water, bring to a boil, cook for 10 minutes

Add vinegar and cook for 2 more minutes

We lay out the salad in pre-sterilized jars, roll them up

Turn upside down, leave to cool completely

We lower for storage in the cellar

Video recipe for salad cooked in a slow cooker

Whoever has not tried it yet, be sure to try cooking green tomato salads for the winter, and I'm sure you will certainly like them. I wish you enjoy such delicious and healthy salads.

Write your feedback in the comments, share recipes with friends

Take sweet peppers with a thick skin of various shades for salad.

All peppers must be baked as a whole. To do this, you can use the oven (190 degrees), baking the peppers for 10-15 minutes until the skin darkens. If you have access to a grill, roast the peppers until the skins on the peppers are charred.. The third option for baking is yours gas stove, burn peppers over the switched on burner. Next, you need to put the hot vegetables immediately from the fire or from the oven into a regular plastic bag and tie it tightly. Leave the peppers in the bag for 10 minutes. During this time, they will “sweat” and then it will be easy to remove the skin.

Rinse green pre-selected tomatoes and cut into thin circles or slices.

Cut baked sweet peppers into strips and send to a container with tomatoes.

Peel the onion and chop finely into half rings, add to the salad.

Send chopped parsley or dill to a bowl with salad, sweeten and salt. Now you can add the mixture to the salad if you wish. ground peppers, chilli pepper.

Stir the salad, pour apple or table vinegar into it, and let the whole mass stand for 20 minutes so that the vegetables start juice.

First, wash the glass jars thoroughly with soda, boil in a saucepan with water (10 minutes) or sterilize in the oven at a not quite high temperature (100 degrees) for 15 minutes. Arrange the salad with tomatoes in jars, pour the separated juice evenly. If there is a void on top of the jars, you can add boiled water . Cover jars with clean lids.

Lettuce jars need to be sterilized now. Set them in a saucepan for this, warm water pour over the shoulders of the cans. After the water boils in the pan, sterilize the jars for 15 minutes.

Take out carefully, you can roll up tightly with lids. Be sure to turn the jars upside down.

Cooled lettuce keeps well in the pantry all winter.

Green or brown tomatoes infrequent guests on the tables. They ripen late. But for homemade preparations, choosing such tomatoes is a pleasure. They are dense, juicy and have a pleasant sourness.

But you can lay not purely tomatoes, but the whole salad at once. It turns out richer in taste and vitamins. A jar of such a salad will complement both everyday and festive table cold winter. And sometimes bookmarks are so tasty that they are eaten before winter.

General principles of preparation

Since the tomatoes are cut into the salad, they can be taken in absolutely any size. The main thing is that there are no spoiled or unripe fruits. They are not only tasteless, but also dangerous.

Be sure to sterilize jars and lids in any convenient way: in the oven, microwave, steam or using a kettle. The laying procedure is standard in everything: chop the vegetables, season, let it brew or stew, then send it to storage.

Green tomato salad for the winter "Delicious"

Time for preparing

calories per 100 grams

simple ingredients and extraordinary taste- the main advantages of this salad. And how bright he is!

How to cook:

Tip: If you use peppers of different colors, the salad will look brighter and more appetizing.

Korean salad variation

The piquancy and special cutting of all Korean-style salads make it possible to immediately make sure that it will be delicious!

How much time - 1 hour 20 minutes.

What is the calorie content - 49 calories.

How to cook:

Banks put sterilized;
Remove the skin from the carrot and grate it with a grater Korean salads. AT last resort, very thinly cut into strips;
Wash the bell pepper, pull out its stalk with seeds, cut into strips;
Cut the peeled onion into half rings rather thinly;
Remove the husk from the garlic and pass it through the press;
Chop hot pepper very finely, without using seeds;
Washed tomatoes without stalks must be cut into half rings, not too thin;
Mix all these components together and add spices;
After that, mix in oil, sugar and vinegar, salt everything;
Cover the mixed mass with a lid and leave for forty minutes;
After that, using a spoon, fill the jars with vegetable mass;
Cover with a lid and sterilize for fifteen minutes, if the jars are half a liter;
After that, roll up and allow to cool slowly in a warm place, after which it can be stored in the pantry.

Tip: Quantity hot pepper can be reduced if the snack will be eaten by children.

Green tomato caviar

This caviar can be served as a side dish, and it is simply delicious to spread on bread.

How much time - 2 hours.

What is the calorie content - 74 calories.

How to cook:

Wash all vegetables thoroughly;
Remove the husk from the onion, and peel the peel from the carrots;
Skip all products through a meat grinder: tomatoes without stalks, carrots, onions, bell pepper without seeds;
Mix the products with each other and add salt, be sure to sugar;
Put the mass on a small fire. Boil for about an hour and a half, stirring occasionally;
Ten minutes before the end, pour in the oil, pepper, add vinegar, mix;
Transfer the caviar with a spoon into sterilized jars, tighten the lids, let cool under the covers;
Store in a cool place.

Tip: for more original taste sunflower oil can be replaced with corn or sesame oil.

Salad for the winter in a slow cooker

Enough fast option an easy bookmark for the winter that saves all your vitamins and your time.

How long - 40 minutes.

What is the calorie content - 52 calories.

How to cook:

Wash the tomatoes and cut them into quarters, removing the stalks;
Peeled carrots must be coarsely grated;
Chop the onion with a knife without the husk;
Cut the washed pepper into long strips, while its seed box should be thrown away;
Mix all these ingredients and transfer to a multicooker bowl;
Somewhere in the center should be placed whole pepper Chile;
Select the "Extinguishing" mode with a timer of no more than twenty minutes;
Sprinkle salt and sugar on top, pour in vinegar, oil, you can pepper the whole mass, mix slightly and close the lid;
Sterilize jars at this time;
After the beep of the multicooker, immediately spread the caviar into jars, close them and let them cool under a towel. Then store in the refrigerator.

Tip: the salad can be eaten right away, it goes especially well with boiled potatoes.

Georgian salad for the winter

The ideal collection of spices "hops-suneli" is combined with almost all dishes, and vegetable dishes are no exception.

How much time - 1 day.

What is the calorie content - 63 calories.

How to cook:

Wash the tomatoes and cut them in half, then cut into thin slices. Sprinkle a pinch of salt on top;
Cut the onion freed from the husk into thin half rings;
Remove the stem from the pepper, remove all the seeds, cut it into thin strips;
Finely chop the hot pepper without seeds too;
Finely chop greens with peeled garlic;
During this time, the tomatoes should have released the juice, it must be drained, the slices themselves must be squeezed very carefully, keeping their shape;
Mix them with the rest of the products, add spices here, add more salt;
Then pour in the oil and vinegar, again gently mix with a spatula;
Transfer to a saucepan and set the weight on top with a plate and a can of water. Leave for a day;
After that, arrange in small jars and sterilize them for fifteen minutes, close the lids and store in the pantry.

Tip: you don't need to sterilize the salad, but then you will have to store the jars in the refrigerator.

Tomato-cabbage salad

A great option for late autumn sunsets. It's never too late to stock up on salads!

What time - 14 hours.

What is the calorie content - 38 calories.

How to cook:

Wash the tomatoes and cut them into small slices, it is advisable to cut the stalks;
Remove the first two or three leaves from the cabbage, wash the head of cabbage, chop it quite thinly;
Cut the pepper into strips, removing its stalk with seeds in advance;
Mix everything, add salt and knead again;
Put a plate on top and place a jar full of water on it. Leave vegetables under such oppression for at least eight hours;
The juice that stands out from under the vegetables must be drained;
After that, add sugar to the products, pour in vinegar, add a mixture of peppers;
Mix everything and put in a saucepan on fire. Simmer for about ten minutes, not forgetting to interfere;
Sterilize the jars and pack the vegetable mixture tightly in them;
Then move the containers with lids on and sterilize them in a saucepan or oven for about twelve minutes, close and store in a cool place.

Tip: if the salad is not sterilized, then it can stand in the refrigerator for three months and not deteriorate.

Almost all bookmarks can be stored indoors as long as the room temperature never exceeds 20 degrees. In the summer, everything must be put in the refrigerator if there is no basement. It is advisable not to store such blanks for more than a year.

Add hot pepper, garlic, table vinegar, citric acid and other natural preservatives extends shelf life. If they are not used, it is not recommended to store the salad for more than three months. In addition, without preservatives, you can only store in the refrigerator or on a consistently cold balcony.

It is important not to overcook the tomatoes, you need to handle them carefully. Then they can keep their firm and crisp texture. In all other respects, the preparation of such salads requires a minimum of skills and knowledge. The taste is always amazing! Experiment with spices, add other seasonal vegetables and enjoy the jumping vitamins in this delicious salad.

Green tomatoes that did not have time to ripen before the end of the season are a common problem for all gardeners. What can be done with them? Anything. And above all, cook great salad for the winter.

Everything that remains in the autumn beds can be safely put into action. I present to you 6 great recipes under the slogans "We collect everything, to the last green tomato!" and prepare salads "You'll lick your fingers!". We roll this vitamin riot into jars for the winter, and in the cold season we enjoy delicious autumn preparations.

Green tomato salad recipe - lick your fingers

In October, there was practically nothing left on personal plots. The beds are empty, and the shelves on the balcony and in the cellar are filled with bright appetizing spins. But not all goodies and usefulness have yet been collected from the bushes, green unripe tomatoes hang on the tomato beds, from which you can make a salad marked “You will lick your fingers!”. The recipe is simple and quick, and all the girlfriends and relatives who have looked at the treat will definitely appreciate the preparation.

Preparing ingredients for the salad:

Cooking:

Unripe tomatoes cut lengthwise into 6-8 slices. A large deep bowl is suitable for mixing the ingredients. There we throw off chopped tomatoes, chopped garlic, salt and sugar, pour the future salad with vinegar and oil.
It is inconvenient to work with a spoon, so thoroughly mix all the ingredients with clean handles and set aside the salad for 3 hours. After every 20-30 minutes, it is advisable to mix the vegetable mass again, and the salad will give a lot of appetizing juice.
After tincture, the finished salad can be rolled up in jars for the winter or laid out in containers and stored in the refrigerator.

The preparation with its juiciness and aroma will be surely appreciated by frequent guests and beloved household members!

A simple green tomato salad recipe for the winter

Autumn is the time vitamin blanks. All housewives "surrender the plan" to fill the shelves with multi-colored spins. Every year, hostesses are looking for new recipes, and a simple green tomato salad for the winter can become a favorite for late autumn preparations.

Write down the ingredients:

For this twist, the Swamp tomato variety is excellent. Outside, they are grayish-green, and inside they are sweetish and fleshy with a pinkish core.

Cooking:

Using a special grater, we rub the carrots into long strips, and cut the onion into medium cubes. We divide the tomatoes into 6-8 parts, and place them in a large bowl. We also throw carrots and onions there. Sprinkle all this beauty with 3 tablespoons of salt, mix and leave to salt for 10-12 hours.
After tincture, the salad will give a lot of juice, it will come in handy for juicy preparations. But the vitamin dish is not ready yet! It is necessary to prepare a marinade from oil, vinegar, sugar and additional spices. Pour the salad with a hot solution and boil it after boiling for 30 minutes over low heat.

We roll the warm salad into a clean container and get 8 liter and 1 half-liter jar of a great summer snack at the exit.

Recipe for green tomato salad without sterilization

Green tomato salad has a peculiar taste that cannot be compared with anything! New recipe without sterilization will allow you to quickly and easily prepare a tasty and healthy summer snack.

Let's prepare the ingredients:

The most unsightly vegetables go into this salad, everything that remains in the autumn beds. Do not throw anything away, any gifts of nature will come in handy for winter spins!

Cooking:

Chop into different containers vitamin ingredients: tomatoes in slices, onions in half rings, peppers in strips, and on a carrot grater or through a meat grinder.

We throw all the bright components into a large bowl and admire the riot of colors.

Pour vegetables with vegetable oil, vinegar, and combine all the ingredients with handles into a single vitamin ensemble. Leave the salad to infuse for 2-3 hours at room temperature!

The last step - after the tincture, put the bowl on the fire and simmer the salad for exactly 1 hour. While hot, we lay out the appetizer in sterile jars, roll it up and hold it in the “head” until it cools.

Salad without sterilization is perfectly stored at room temperature!

If all these products are passed through a meat grinder in the same proportions, boiled for 1 hour and rolled into jars, you can enjoy excellent vitamin caviar in winter.

Do not be lazy, close and delight your loved ones with delicious autumn preparations!

Green tomato salad for the winter - a recipe with onions and carrots

Juicy green tomato salad is adored by all lovers savory snacks. In this recipe with onions and carrots, for a variety of tastes, there is also added bell pepper. If you cook such a salad for one bowl, then they will immediately eat it, and there will be nothing left for the winter. It is better to cook it immediately in a large bowl and stock up a few clean jars in advance.

We clean products for salad:

Cooking:

We begin to cut clean vegetables. Green tomatoes in thin slices, bell peppers and onions in half rings, carrots and red tomatoes on a coarse grater.

If you close a large number of lettuce, you can pass carrots and red tomatoes through a meat grinder, then you can not remove the skin from the tomato.

We put a basin on a large fire, throw in all the chopped vegetables and simmer the salad under the lid for 50-60 minutes over low heat.
After boiling, add salt and sugar, mix and check whether it is seasoned enough. You can add more spices if you wish.
15 minutes before turning off, pour a glass of sunflower oil. When hot, roll the salad into jars, you get 2.5 liters and one bowl for testing.

Sweet, soft and fragrant snack ready for the winter. Bon appetit!

Korean green tomatoes - salad for the winter

Snacks by Korean recipes firmly entered the family diet of many hostesses. The dishes are distinguished by a pleasant piquancy and a spicy note, like green tomato salad, which can be rolled up for the winter.

For the cooking process we need:

Cooking:

Grate the peeled carrots on a Korean grater to make orange worms in the salad. Sprinkle it lightly with salt and sugar, remember that the carrot softens and gives juice.

Cut the tomatoes into rings and send to the juicy carrots. Add spices: salt, sugar and ground coriander.

Finely chop the garlic and throw it into a bowl with salad. Mix everything thoroughly!

Pour vegetable oil into a frying pan and fry one chopped onion on it, we will also send the chopped bitter pepper pod and coriander seeds there.

Season the salad with a burning mixture, add vinegar and fresh parsley. Mix everything thoroughly, put it under oppression, and send it to the refrigerator for 24 hours.

A little patience and the next day you can enjoy a cool spicy snack with pleasure!

Green tomatoes for the winter - Danube salad

Knowledgeable housewives recommend making Danube green tomato salad and rolling it up for the winter. The taste of the dish is sweet and sour with a light peppercorn, and it is prepared easily and quickly. A simple recipe does not require large expenses from hostesses, but you need to let the vegetables brew a little, then the result will exceed all expectations!

Ingredients:

Cooking:

Cut the tomatoes into small slices or large cubes to the taste of the housewife. We rub the carrots on a coarse grater, and chop the onions into thin half rings. Everything is thoroughly mixed with the addition of salt.
The vegetable mixture is infused under the lid at room temperature for about 3-4 hours.
Then add the rest of the spices, mix everything and put on the stove.

To ensure that each slice absorbs sugar and vinegar, you can work with your hands and combine vegetables into a single juicy salad.

From the moment of boiling, boil the mixture for 30 minutes. hot salad We lay out in sterilized jars, put on the lid and cover with a blanket until it cools completely.

Bright winter preparation The perfect addition to any family meal. In such a dish there are a lot of vitamins, microelements and it is stored for a long time on a spacious balcony shelf.

I suggest you watch a video recipe for making green tomato salad for the winter

Good luck and see you for new recipes!

We clean the carrots and onions, we clean the Bulgarian pepper from the seeds.

Three carrots on a grater for Korean carrots, Bulgarian pepper cut into strips. Cut the onion into quarters and then finely chop.

We put green tomatoes, carrots, onions and bell peppers in a deep bowl. Add salt and mix gently.

We cover the vegetables in a bowl with a plate, put a load on top and leave to salt for 2 hours at room temperature.

After 2 hours, drain the resulting juice from the salad into a saucepan. Add sugar, vegetable oil, vinegar to the juice, Bay leaf and peppercorns.

We put the saucepan with juice on the fire and bring the resulting marinade to a boil. We put vegetables in a boiling marinade and cook over low heat from the moment of boiling for 15-20 minutes.

We lay out the finished salad of green tomatoes, carrots and peppers in sterile jars and roll them up with boiled lids.

Turn the jars upside down and wrap until completely cool. Salad of green tomatoes and peppers is stored in an apartment without a cellar. I advise you to cook this delicious and bright salad for the winter, I'm sure you will like it!

Happy preparations, hostesses!